Turkey and ham pie
Doughnuts
Braised fennel with butter and parmesan
Blueberry muffins
Sage and onion stuffing
Raymond Blanc's basic chocolate mousse
Carrot and coriander soup
Spiced lamb burgers with herbed yoghurt
Pasta with tomato sauce, mozzarella and basil
Roasted sausage and potato supper
Diggers
Chocolate banana cake
Christmas carrots
Slow cooker beef curry
Raspberry and custard cake
Lasagne
Sea bass fillet with rosemary, lemon and sea salt
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Saag aloo with roasted gobi curry
Chicken pot pie with spicy coleslaw
Aromatic beef curry
Spruced-up vanilla cake
Pumpkin, chilli and coconut soup
Haggis, clapshot and whisky sauce
Slow cooker beef brisket with bean mash
Corned beef and onion pie
Lemon and thyme cake
Basic braised mince
Chicken tagine
Chilli crab with egg noodles
Creamy pasta with salmon
Sugar-free strawberry and banana ice cream
Bread sauce
Raspberry and cream cupcakes
Sloe gin
Penne with halloumi and cherry tomatoes
Moussaka
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