Irish cream and chocolate cheesecake
Stir-fried chilli chicken
Smoked haddock chowder with leeks and sweetcorn
Maple and balsamic glazed lamb chops with couscous
Bakewell tart
Doris Grant loaf
Mary Berry’s mother’s bread and butter pudding
Egg custard tarts
Feta, rocket and olive pasta salad
Aubergine and mozzarella bake
Vegetarian Puy lentil lasagne
Tagliatelle with cavolo nero, chickpeas and pecorino
Quick apricot, apple and pecan loaf cake
Brandy snaps
Italian-style courgette and parmesan soup
Lemon cheesecake cocktail
Chocolate marshmallow teacakes
Sherry trifle
Moules marinière with cream, garlic and parsley
Malaysian-spiced noodles with tofu
Chicken braised in cider and chorizo
Five-spice duck breasts with honey and soy
Baguettes
Pasta with tomato sauce, mozzarella and basil
Christmas cake
Granny’s cake
Mushroom stroganoff
Cumin-crusted vegetables
Asian-braised shin of beef with hot and sour shredded salad
Christmas gingerbread men
Viennese gulasch
Stir fried chicken and broccoli with noodles
Lemon cake with lemon curd and double cream
Mary Berry’s treacle tart with woven lattice top
Eight-strand plaited loaf
Cherry chapel hat pegs
Soy and honey chicken with coconut brown rice
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