Sage and onion stuffing
Braised beef in red wine
Butternut squash soup with parsley purée
Beef in oyster sauce
Apple crumble cheesecake
Bread and butter pudding
Honey flapjacks
Tiramisu
Tarte tatin
Orange caramel custard
Elderflower cordial
Eggs in pots (oeufs en cocotte)
Chocolate whoopie pies
Buttermilk scones
Roast potatoes
Slow cooker beef hotpot
Mary’s florentines
Îles flottantes
New York cheesecake
Chicken paprika
Saag aloo with roasted gobi curry
Dauphinoise potatoes
Italian-style courgette and parmesan soup
Aubergine chips with fennel yoghurt
Sausage casserole with beans
Homemade beer mustard
Oven-fried chilli chicken
Raymond Blanc's basic chocolate mousse
Rhubarb crumble
Green tomato chutney
Fennel sausages braised with lemony potatoes and bay leaves
Raspberry and custard cake
15 minute pasta
Low-fat roast potatoes
Victoria sponge with strawberry jam
Cornbread
Chicken curry
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