Cauliflower soup
Cream roasted swede soup
Chow mein
Dauphinoise potatoes
Yorkshire parkin
Scotch broth
Corned beef hash with poached eggs
Millionaire's shortbread
Mary Berry’s mother’s bread and butter pudding
Whole eggs in coconut masala (egg molee)
Make-ahead Christmas gravy
Real guacamole
Glamorgan sausages with red onion and chilli relish
San Marzano tomato pizza
Penne with tomatoes, chorizo and cream
Chicken cacciatore
Honey flapjacks
Lemon meringue roulade
Sea bass fillet with rosemary, lemon and sea salt
Lemon meringue pie
Chickpea curry
Greek lamb with orzo
Toasted cashew and chilli broccoli salad with sesame soy dressing
Parmesan biscuits
Icelandic breaded lamb chops with spiced red cabbage
Potato wedges with rosemary
Tomato and chilli jam
Mary's tea time scones
Chicken and vegetable spring rolls
Braised feather blade beef
Chocolate Easter egg nest cakes
Pork vindaloo
Slow cooker chicken and butternut squash stew
Mary Berry’s lasagne al forno
Sticky toffee pudding
Cranachan
Sage and onion tear and share bread
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