Chocolate roulade
The ultimate fish pie
Pot-roast chicken with potato ragù
Ricotta dumplings
Toad in the hole
Pork vindaloo
Thai green prawn curry
Saag aloo with roasted gobi curry
Ginger and treacle spiced traybake
Yorkshire parkin
Winter lamb hotpot
Cranberry-studded mincemeat
Moules marinière with cream, garlic and parsley
Mango chutney
Low-fat chicken tikka masala
Tuna pasta sauce with linguine
Paul’s mum’s ginger biscuits
Swiss roll
Mushroom soup
Easy sticky toffee pudding with toffee sauce
Baked salmon with parmesan and parsley crust
Slow cooker minestrone
Cauliflower cheese
Soy and honey chicken with coconut brown rice
Raymond Blanc's basic chocolate mousse
Beef rendang
Snowman biscuits (Christmas cookies)
Simnel cake
Penne with halloumi and cherry tomatoes
Dundee cake
Peanut butter squares
Bread sauce
Granny’s cake
Fraisier cake
Nigel’s lazy loaf
Luxury fish pie
Viennese gulasch
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