Malaysian-spiced noodles with tofu
Chicken and spinach balti
San Marzano tomato pizza
Tarka dal
Moroccan-style chicken with couscous and yoghurt
Chocolate brownie meringue cake with raspberry cream
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Bacon and mature cheddar straws
Pasta and bean soup (Pasta e fagioli)
Speculaas biscuits (traditional continental Christmas biscuits)
Sloe gin
No-churn lemon yoghurt ice cream
No-churn ice cream
Lamb, red wine and rosemary casserole
Raw salsa
Thai fishcakes served with Thai cucumber salad
Flourless chocolate cake
Potato bread (Kartoffelbrot)
Pizza expressed three ways
Lemon layer cake
Seafood risotto
Chorizo tapas
Mince pies
Toad in the hole
Gingerbread cupcakes with salted caramel icing
Chickpea stew with tomatoes and green chilli
James' sticky toffee pudding
Mary Berry’s treacle tart with woven lattice top
Almond rice pudding and cherry compôte
Moussaka
Chocolate pecan tart
Risotto alla Parmigiana
Raised game pie
Icelandic breaded lamb chops with spiced red cabbage
Ginger sponge cake
Smoked salmon pâté
Plum and almond tart
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