Raspberry and custard cake
Slow cooker beef brisket with bean mash
Italian-style courgette and parmesan soup
Sherry trifle
Chicken casserole
Carrot and sultana cake with creamy orange frosting
Tuna Niçoise wrap
Vegetarian chilli
Bread and butter pudding
Tomato and chilli jam
Egg and bacon pie
Lemon cake with lemon curd and double cream
Saag aloo with roasted gobi curry
Fennel sausages braised with lemony potatoes and bay leaves
Zebra cake
Homemade chocolate truffles
Apple cake
Devil’s food cake
Lemon and thyme cake
Beetroot seed cake
Pulled beef brisket in a milk bun
Victoria sponge
Marmalade yoghurt cake
Peanut butter fudge
Italian broccoli and egg salad
Sea bass fillet with rosemary, lemon and sea salt
Pasta with courgette sauce and spinach balls
Thai green prawn curry
Pork and parmesan ravioli
Bellini cocktail
Christmas biscuits
Homemade beefburger
Pasta with tomato sauce, mozzarella and basil
Low-fat chicken tikka masala
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Green tomato chutney
Cauliflower cheese cottage pie
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