Orange cake
Stir-fried chilli chicken
Pollack, chorizo and chickpea stew
Black Forest gâteau
Brandy snaps
Chickpea stew with tomatoes and green chilli
Blueberry muffins
Cheese and onion pie
Key lime pie
Welsh cakes
Chocolate whoopie pies
Chocolate pistachio fudge
Gluten-free Venetian carrot cake
Vegetarian Puy lentil lasagne
Carrot cake with cream cheese icing
Potato wedges with rosemary
Dundee cake
Pork chops with apples and cider
Five-spice duck breasts with honey and soy
Millionaire's shortbread
Poulet sauté au vinaigre
Tomato and chilli jam
Buttermilk scones
Fennel sausages braised with lemony potatoes and bay leaves
Shin of beef with ginger, carrot and cabbage
Kedgeree
Peri peri roast chicken
Lemon and ricotta tart
Mary Berry’s mother’s bread and butter pudding
Apple tart 'Maman Blanc'
Pasta and bean soup (Pasta e fagioli)
Chicken jalfrezi
Strawberry jam
Whole roasted masala chicken and potatoes
Mary's tea time scones
Celebration chocolate cake
Roast squash and sweet potato soup with buttermilk blue cheese sauce
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