Paul Hollywood’s mince pies
Spicy chorizo penne pasta
Lamb madras with bombay potatoes
Moroccan-style chicken with couscous and yoghurt
Tarte Tatin
Chicken pie
Lemon cake with lemon curd and double cream
Broccoli and Stilton soup with Stilton croûtons
Gingerbread latte fudge
Spiced mackerel with horseradish potatoes
Sour cherry and stem ginger florentines
Scallops beurre blanc
Chocolate beetroot cakes
Celebration chocolate cake
Five-spice duck breasts with honey and soy
Homemade chocolate truffles
Vegetable garden risotto
Christmas carrots
Pizza expressed three ways
Soda bread
Thai fishcakes served with Thai cucumber salad
Red lentil soup
Whole eggs in coconut masala (egg molee)
Homemade tandoori chicken
Onion bhaji
Apple crumble
Egg custard tarts
Turkey and ham pie
Spring lamb stew
Curried roast parsnip soup with vegetable chips
Cranachan
Homemade Irish cream
Snowman biscuits (Christmas cookies)
The perfect baked potato
Pancakes with Parma ham and asparagus
Chicken and pea risotto
Sea bass fillet with rosemary, lemon and sea salt
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