Chickpea and tomato salad with tahini dressing
Braised feather blade beef
Goats' cheese cannelloni with cherry tomatoes
Pumpkin soup
Baked salmon with chorizo rice
Triple chocolate brownies
Fennel seed drop-biscuits
Low-fat roast potatoes
Extra special beef biryani
Chicken and rosewater biryani
Classic crème caramel
Three-tier white chocolate and raspberry cheesecake
Cranberry-studded mincemeat
Mini stollen
Our paella
Original crème brûlée
Lemon chicken
Tuna pasta bake
Roast turkey crown
Spicy chorizo penne pasta
Peppermint creams
Pecan toffee cheesecake
Sticky barbecue chicken wings and drumsticks
Creamy salmon pasta bake
Chicken paprika
Lemon drizzle muffins
San Marzano tomato pizza
Slow cooker chickpea tagine
Our special cassoulet
Greek lamb with orzo
Vegetarian nut roast pie with cranberries
Chicken pot pie with spicy coleslaw
Sausage and chorizo goulash
Mince and dumplings
Pasta and bean soup (Pasta e fagioli)
Stuffed chicken breast wrapped in pancetta
Christmas biscuits
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