Penne with halloumi and cherry tomatoes
Santa baby
Raspberry and pistachio éclairs
Cherry chapel hat pegs
How to roast pork loin with crackling
Homemade chocolate truffles
Pork belly with lentils and black cabbage salsa
Skinny lemon cupcakes with drizzly icing
Salted caramel millionaire’s shortbread
Mushroom soup
Chocolate creation showstopper
Tuna pasta sauce with linguine
Quiche Lorraine
Our special cassoulet
Basic buttercream icing
Chocolate beetroot cakes
Zebra cake
Fraisier cake
Asian-braised shin of beef with hot and sour shredded salad
Cauliflower soup
Meatballs with tomato sauce
Raymond Blanc's basic chocolate mousse
Pasta with courgette sauce and spinach balls
Sourdough starter
Victoria sponge with strawberry jam
Patatas bravas
Pork fillet stroganoff
Sachertorte
Turkey meatballs in tomato sauce
Steak pasty
Gingerbread latte fudge
Roast belly of pork with root vegetables
Beef and ale stew with dumplings
Sticky toffee pudding
Honeycomb
Meatloaf
Whole eggs in coconut masala (egg molee)
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