Asian-braised shin of beef with hot and sour shredded salad
Irish fish chowder with soda bread
Loaf cake with apple and cinnamon
Mary's tea time scones
Braised fennel with butter and parmesan
Chicken and butter bean casserole with basmati rice
Chorizo, chicken and chickpea casserole
Salmon burgers with basil and lime mayonnaise
Christmas veggie Wellington
Spring lamb stew
Potato soup
Pasta with chilli, bacon and tomato sauce
Mary's lemon meringue pie
Fennel sausages braised with lemony potatoes and bay leaves
Spiced lamb burgers with herbed yoghurt
French onion soup with Gruyère toast
Zesty tofu cheesecake
Lentil shepherd's pie with champ
Five-spice duck breasts with honey and soy
Pasta with courgette sauce and spinach balls
Speedy miso noodles with soft boiled egg
Orange cake
Whole lemon cake with lemon cheesecake icing
Cheese scones
Healthy spaghetti bolognese
Chocolate creation showstopper
Panzanella (Tuscan tomato and bread salad)
Gingerbread cupcakes with salted caramel icing
Pancakes with chocolate sauce
Gluten-free Venetian carrot cake
Easy chicken tagine
Fondant potatoes
Prosciutto, mozzarella and fig pizza
Soy and honey chicken with coconut brown rice
Roast belly of pork with root vegetables
Courgette and herb risotto
Macaroons
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