Christmas veggie Wellington
Pappardelle and meatballs
Make-ahead Christmas gravy
Spring lamb stew
Curried chicken and rice salad
Toffee apple crumble
Tarte tatin
Pumpkin, chilli and coconut soup
Whole roasted masala chicken and potatoes
Five-spice duck breasts with honey and soy
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Scotch broth
Chicken stir-fried with pak choi
Mini stollen
Sausage and butterbean casserole
Tabbouleh
Tuna pasta bake
No-churn lemon yoghurt ice cream
Chicken pasta bake (Saturday night pasta)
Sticky toffee pudding
Sweet potato wedges
Buckwheat pancakes with smoked salmon and citrus cream cheese
Irish soda bread
Plum clafoutis
Creamy chicken, bacon and basil pasta
Cauliflower cheese
Stir-fried chilli pork
Rum and raisin baked cheesecake
Pork chop “Maman Blanc” with sauté potatoes
Paella
Cookies and cream fudge brownies
Aubergine and mozzarella bake
Sausage, pumpkin and sage casserole
Toasted crumpets and warm spiced berries with yoghurt and honey
Intense chocolate cookies
Granny’s cake
Gooey chocolate fondant puddings
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