Coq au vin
Slow-roasted pork belly with boulangère potatoes
Linguine with prawns and mussels
Cream roasted swede soup
Rhubarb crumble and cream
Quick chicken Madras
Peanut butter squares
Lamb vindaloo
Rye, ale and oat bread
Devil’s food cake
Paul Hollywood’s mince pies
Lemon and thyme cake
Chicken with spinach
Sage and onion tear and share bread
Sticky chicken thighs with lemon and honey
Triple chocolate brownies
Beef and chorizo with horseradish mash and rosemary dumplings
Egg and bacon pie
Lemon drizzle muffins
Mary Berry's classic Christmas cake
Homemade gravad lax with cucumber salad and mustard sauce
Pitta pizzas
Slow roast leg of lamb with herb rub
Sausage and butterbean casserole
Scotch broth
Lemon drizzle traybake
Toad in the hole
Roasted lamb shanks
Sour cherry and stem ginger florentines
Honey flapjacks
Banana bread
Three fish pie
Ricotta dumplings
Catalan fish stew
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Asparagus soup
Stir fried chicken and broccoli with noodles
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