Chelsea buns
Tagliatelle with cavolo nero, chickpeas and pecorino
Pork fillet stroganoff
Ginger sponge cake
British beef Raj curry
Pork chops with creamy bacon cabbage
Lasagne
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Chicken and apricot curry with potato straws (sali murghi)
Lemon drizzle traybake
Tarte tatin
Catalan fish stew
Shredded duck with plums and chilli flatbread
Glamorgan sausages with red onion and chilli relish
Mulligatawny soup
Basic tomato and basil sauce for pasta
Skinny lemon cupcakes with drizzly icing
Slow roast leg of lamb with herb rub
Pork vindaloo
Roasted butternut squash
Triple chocolate brownies
Easter lamb with peas
Braised fennel with butter and parmesan
Guinness cupcakes
Spiced lamb burgers with herbed yoghurt
Braised steak with gravy
Tuna pasta sauce with linguine
Sherbet dipper
Fraisier cake
Chicken, cider and apple casserole
Stir fried chicken and broccoli with noodles
Roast cod with a lemon, garlic and parsley crust
Roast turkey crown
Christmas chocolate Yule log
Chicken jalfrezi
Vegetable garden risotto
Crunchy apple and blackberry crumble
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