Crab and leek tart
Cheese scones
Greek lamb with orzo
Orange and almond cake
Crispy parmesan chicken with soft basil tomatoes
Cinnamon, banana and blueberry muffins
Comforting cottage pie
Focaccia
Chocolate fruit cake
Mince and dumplings
Pasta and bean soup (Pasta e fagioli)
Small pork pies with quails’ eggs
Quiche Lorraine
Three-tier white chocolate and raspberry cheesecake
Turkey meatballs in tomato sauce
Lemon cake with lemon curd and double cream
Cream roasted swede soup
Easy spaghetti Bolognese
Light smoked haddock fish pie
Irish cream and chocolate cheesecake
Coq au vin
Eight-strand plaited loaf
Chorizo, chicken and chickpea casserole
Pancakes with Parma ham and asparagus
Peanut butter cookies
Treacle-cured beef with Yorkshire puddings and roast potatoes
Salmon and watercress tart
Chicken katsu curry
Chocolate traybake with feather icing
Maple, pecan and cranberry granola
Chocolate fondant tart
Viennese gulasch
Bread and butter pudding
Bolognese sauce
Slow roast leg of lamb with herb rub
Easter biscuits
Sloe gin
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