Scotch broth
Slow cooker chickpea tagine
Christmas carrots
Victoria sponge
Special fried rice
Welsh cakes
Pancakes with Parma ham and asparagus
Strawberry and almond crumble
Chocolate orange cupcakes
Fairy cakes
Roasted butternut squash
Mini Victoria sandwiches
Singapore noodles
Lamb madras with bombay potatoes
Baked salmon with parmesan and parsley crust
Potato soup
Chicken in white wine sauce
Curried chicken and rice salad
Moussaka
La gran lasagna
Plum and almond tart
Jerk chicken
Thai fishcakes served with Thai cucumber salad
Toasted cashew and chilli broccoli salad with sesame soy dressing
Horseradish and mustard beef casserole
Mum’s everyday fish pie with cheese mash
Diggers
Yorkshire parkin
Masala-marinated chicken with minted yoghurt sauce
Easter simnel cake
Between the sheets
Chickpea curry
Boeuf bourguignon with baguette dumplings
Mary Berry's hot cross buns
Moules marinière with cream, garlic and parsley
Chicken casserole
Chicken tikka masala
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