Hot chicken cakes with lettuce and mayo
Sea bass fillet with rosemary, lemon and sea salt
Paul Hollywood's scones
Nigel Slater's apple crumble
Baked salmon with chorizo rice
Chicken and chorizo paella
Mary Berry’s mother’s bread and butter pudding
Perfect apple pie
Elderflower cordial
Sherry trifle
Hake with chorizo and potatoes (Merluza à la Gallega)
Orange rice cake
Pasta with winter ratatouille
Pancakes with chocolate sauce
Reindeer Christmas cupcakes
Stilton, spinach and new potato quiche with walnut pastry
Sausage and butterbean casserole
Seafood risotto
Pheasant breasts braised in cider
Snowman biscuits (Christmas cookies)
Chicken in white wine sauce
Pork chop “Maman Blanc” with sauté potatoes
Chow mein
Creamy sweetcorn soup
Slow cooker minestrone
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Roast turkey crown
Gluten-free apple and almond cake
Rhubarb crumble and cream
Pizza expressed three ways
Gingerbread men
Creamy chicken, ham and leek pie
Chocolate fridge cake
Valentine cupcakes
Chocolate pistachio fudge
Chocolate ripple cheesecake
Thai fishcakes served with Thai cucumber salad
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