Chicken tagine
Basic buttercream icing
Piedmontese peppers
Pitta pizzas
Stir fried chicken with black bean sauce
Goats' cheese cannelloni with cherry tomatoes
Saag aloo with roasted gobi curry
Panzanella (Tuscan tomato and bread salad)
Singapore noodles
Moussaka
Spinach, aubergine and chickpea curry
Chocolate traybake with feather icing
Parmesan biscuits
Intense chocolate cookies
Mary Berry’s lasagne al forno
Almondy mince pies
Tarka dal
Sticky chicken thighs with lemon and honey
Chicken, cider and apple casserole
Pickled cucumber
Amaretti biscuits
Mary’s florentines
Mary Berry’s treacle tart with woven lattice top
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
English muffins
Ginger sponge cake
Pork chop “Maman Blanc” with sauté potatoes
Turkey, leek and ham pie
Chocolate and orange scones
Celebration chocolate cake
Chicken pot pie with spicy coleslaw
Special fried rice
Crunchy apple and blackberry crumble
Basic tomato and basil sauce for pasta
Chicken pasta bake (Saturday night pasta)
Lamb kebabs
Fluffy American pancakes
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