Jam doughnuts
Coffee and walnut cake
Crab and leek tart
Christmas mini meringues
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Basque chicken pie
Mushroom soup
Roasted butternut squash and sage risotto with pinenuts
Potato wedges with rosemary
Penne with spicy tomato and mozzarella sauce
Lamb madras with bombay potatoes
Moroccan fish stew
Pasta with tomato sauce, mozzarella and basil
Orange and almond cake
Toasted cashew and chilli broccoli salad with sesame soy dressing
Sweet and sour chicken
Chicken cacciatore
Roasted lamb with rosemary and paprika rub
Salade Niçoise
Mississippi mud pie
Celebration chocolate mousse cake
Cauliflower soup
Potato and pea curry with tomato and coriander (aloo dum)
Devil’s food cake
Greek salad
Leek risotto with parmesan crisps
Spaghetti Bolognese
Shepherd's pie with spiced parsnip mash
Treacle-cured beef with Yorkshire puddings and roast potatoes
Maple, pecan and cranberry granola
Homemade chilli oil
Homemade beefburger
Meat and potato pie
Cherry chapel hat pegs
French martini
Gluten-free bread
Cheese scones
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