Homemade beer mustard
Raymond Blanc's basic chocolate mousse
Lancashire hot pot
Tabbouleh
Pork belly with lentils and black cabbage salsa
Christmas pudding vodka
Singapore noodles
Baked pappardelle with pancetta and porcini
Carrot cake with cream cheese icing
Amaretti biscuits
Simple blackcurrant jam
Original crème brûlée
Moroccan-style chicken with couscous and yoghurt
Ginger and treacle spiced traybake
Crab linguine
Hot mustard pickle
Coffee and walnut cake
Chilli-glazed sticky ribs
Tarte Tatin
Good vegetable soup
Mincemeat
Slow cooker chilli con carne
Lamb madras with bombay potatoes
Green coconut fish curry
Tear and share Christmas Chelsea buns
Nigel’s lazy loaf
Beachside paella
Eight-strand plaited loaf
Chocolate orange cupcakes
Hand-raised chicken and bacon pie
Oven ki murghi (chicken baked with green chillies and onions)
Sage and onion tear and share bread
Toasted crumpets and warm spiced berries with yoghurt and honey
Braised steak with gravy
No-churn ice cream
Maple, pecan and cranberry granola
Moussaka
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