Stir fried chicken and broccoli with noodles
Pâte sucrée (sweet shortcrust pastry)
Lamb vindaloo
Express lasagne
Crunchy apple and blackberry crumble
Orange caramel custard
Fairy cakes
No-churn lemon yoghurt ice cream
Classic sourdough
Totally lazy mini sausage rolls
Real proper custard
Parmesan biscuits
Mary Berry's perfect Victoria sandwich
Pitta pizzas
Cheese scones
Piri-piri chicken
Toad in the hole
Speculaas biscuits (traditional continental Christmas biscuits)
Slow-roasted pork belly with boulangère potatoes
Malaysian-spiced noodles with tofu
Tomato and chilli jam
Quick korma
Raymond Blanc's basic chocolate mousse
Crab cakes
Lavender shortbread hearts
Paul Hollywood's scones
Lentil shepherd's pie with champ
Sage and onion stuffing
Pork chop “Maman Blanc” with sauté potatoes
Lemon chicken
Banana cake
Valentine cupcakes
Garlic-crumbed chicken
Beef cobbler with cheddar and rosemary scones
Smoked haddock pilaf
Extra special beef biryani
Shredded duck with plums and chilli flatbread
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