Meat and potato pie
Apple crumble cheesecake
Mary Berry’s lasagne al forno
Gingerbread cupcakes with salted caramel icing
Creamy tomato soup
Chicken biryani
Haggis, clapshot and whisky sauce
Pork chops with apples and cider
Braised feather blade beef
Key lime pie
Chocolate cake
Cream roasted swede soup
Christmas mini meringues
Pork chop “Maman Blanc” with sauté potatoes
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Jam doughnuts
Tomato soup
Lemon and blueberry muffins
Chicken chasseur with creamy mash
Spicy chorizo penne pasta
Lavender shortbread hearts
Egg and bacon pie
Roast leg of lamb with garlic and rosemary
Maple-roast parsnips
Really good kedgeree
Sweet potato wedges
Dauphinoise potatoes
Slow cooker chilli con carne
Chickpea and tomato salad with tahini dressing
Lemon drizzle cake
Aromatic beef curry
Cherry chapel hat pegs
Spring lamb stew
Buckwheat and butternut cupcakes with tahini maple icing
Toad in the hole
Our paella
Chicken and vegetable spring rolls
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