Tarte au citron
Make-ahead Christmas gravy
Cranachan
Vegetarian Puy lentil lasagne
Honeycomb
Homemade minestrone
Treacle-cured beef with Yorkshire puddings and roast potatoes
Bread and butter pudding
Thai fishcakes served with Thai cucumber salad
Oxtail stew
Chocolate ripple cheesecake
Special fried rice
Braised Savoy cabbage with bacon
Pearl barley with spinach and pork mince
Sea bass fillet with rosemary, lemon and sea salt
New York cheesecake
Sausage and bean casserole
Pulled beef brisket in a milk bun
Lemon curd
Patatas bravas
Honey cake
Yule log
Chocolate fruit cake
Buttermilk scones
Berry nice
Homemade chocolate truffles
Roast cod with a lemon, garlic and parsley crust
Shortcrust pastry
Millionaire's shortbread
Mince pies
Pot-roast chicken with potato ragù
Parmesan biscuits
Sweet and sour chicken
Chickpea and tomato salad with tahini dressing
Slow cooker beef curry
Braised fennel with butter and parmesan
Tagliatelle with cavolo nero, chickpeas and pecorino
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