Lemon and ricotta tart
Spiced whole orange cake with orange mascarpone icing
Sweet and sour chicken
Honey and marmalade-glazed gammon joint
Cauliflower cheese
Santa baby
Nigel Slater's Thai green curry
Ricotta dumplings
Victoria sponge
Roast shoulder of lamb with herbs and honey
Roast cod with a lemon, garlic and parsley crust
Sour cherry and stem ginger florentines
Sponge cake
Baked salmon with parmesan and parsley crust
Green coconut fish curry
Mary Berry’s lasagne al forno
Lasagne
Toad in the hole
Our paella
Glamorgan sausages with red onion and chilli relish
Original crème brûlée
Lemon and thyme cake
Pulled pork with spicy coleslaw
Banoffee cheesecake with chocolate sauce
Potato and pea curry with tomato and coriander (aloo dum)
Curried chicken and rice salad
Chorizo and couscous stuffed marrow
Chicken cacciatore
Spiced apple chutney
Cumin-crusted vegetables
Christmas pudding vodka
Gingerbread cupcakes with salted caramel icing
Koli ishtew (chicken stew)
Crab linguine
Sweet onions with lentil stew
Our special cassoulet
Mini Victoria sandwiches
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