Cheese scones
Mary Berry's classic Christmas cake
Stuffed chicken breast wrapped in pancetta
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Cherry chapel hat pegs
Pork meatballs with anchovies
Beef in oyster sauce
Scotch broth
'Lion head' meatballs
Pasta with courgette sauce and spinach balls
Green curry paste
Shortbread
Mince and dumplings
Stained glass window biscuits
Three fish pie
Berry nice
Coffee and cardamom cake with pistachio cream
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Asparagus soup
Smoked salmon pâté
Slow roast leg of lamb with herb rub
Oven-baked risotto carbonara
Chicken and leek pie
Chocolate crispy cakes
Pecan toffee cheesecake
Pancakes with chocolate sauce
Sachertorte
Special fried rice
Pork fillet with honey and ginger
Slow cooker chilli con carne
Raspberry and custard cake
Saag aloo with roasted gobi curry
Sausage and bean casserole
Chocolate peanut butter cheesecake
Mulligatawny soup
Pitta bread
Vanilla panna cotta
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