Victoria sponge with strawberry jam
Deep-filled homity pie
Scones
Cheese, potato and onion pie
Homemade beefburger
Panzanella (Tuscan tomato and bread salad)
Mary's tea time scones
Almondy mince pies
Pork meatballs with anchovies
French martini
Coffee and walnut cake
Pickled cucumber
Old fashioned rabbit stew
Baguettes
Braised feather blade beef
Toad in the hole
Quick hummus
Moussaka
Sweet sticky spicy ribs with red onion salad
Prosciutto, mozzarella and fig pizza
Rioja-braised lamb shanks with chorizo and garlic
Oven-baked risotto carbonara
Simple blackcurrant jam
Homemade jaffa cakes
Asparagus soup
Simple bread sauce
Penne with halloumi and cherry tomatoes
Beetroot soup with feta
Focaccia
Tarte tatin
Pork chop “Maman Blanc” with sauté potatoes
Five-spice duck breasts with honey and soy
Welsh cakes
Lasagne
Lush lemon pepper chicken
Pork and fennel casserole
Moroccan fish stew
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