Bombay potatoes
Cherry chapel hat pegs
Our paella
Red lentil and aubergine moussaka
French martini
Beef rendang
Mary Berry’s lasagne al forno
Apple cake
Light smoked haddock fish pie
Three fish pie
Chocolate whoopie pies
Courgette and herb risotto
Chicken and chorizo paella
Icelandic breaded lamb chops with spiced red cabbage
Bread sauce
Honey and marmalade-glazed gammon joint
Chicken pot pie with spicy coleslaw
Carrot and sultana cake with creamy orange frosting
Sausage and chorizo goulash
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Braised steak with gravy
Sausage, pumpkin and sage casserole
Pork chops with apples and cider
Soy and honey chicken with coconut brown rice
Beef in oyster sauce
Pasta and bean soup (Pasta e fagioli)
Patatas bravas
Perfect cauliflower cheese with bacon and mushrooms
Sugar-free strawberry and banana ice cream
Mango chutney
Turkey, leek and ham pie
Baked camembert with garlic bread
Chicken tikka masala
Koli ishtew (chicken stew)
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Treacle-cured beef with Yorkshire puddings and roast potatoes
Kedgeree
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