Honeycomb
Seafood risotto
Small pork pies with quails’ eggs
Raspberry and pistachio éclairs
Chicken braised in cider and chorizo
Malt loaf
Iced biscuits
Potato soup
Baked pasta shells filled with cheese
Roast cod with a lemon, garlic and parsley crust
Basic buttercream icing
Asparagus risotto
Orange rice cake
Pork meatballs with anchovies
Singapore noodles
Chocolate fondant tart
Lamb dhansak
Really good kedgeree
Cheese and onion pie
Soda bread
Whole roasted masala chicken and potatoes
Turkey and ham pie
Lancashire hot pot
Scallops beurre blanc
Maple and balsamic glazed lamb chops with couscous
Creamy chicken korma with almonds
Great sausage casserole
Steak pasty
Roasted lamb shanks
Stuffed aubergine rolls
Smoked salmon pâté
Valentine cupcakes
Cookies and cream fudge brownies
Red velvet cake
Doris Grant loaf
Comforting cottage pie
Orange and almond cake
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