Minced beef pie
Pancakes with chocolate sauce
Our special cassoulet
Roast parsnip and rosemary soup
Breast of lamb baked with onions
Basic tomato and basil sauce for pasta
Maple-roast parsnips
Pork vindaloo
Granny’s cake
Egg and bacon pie
Coffee and walnut cake
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Chocolate traybake with feather icing
Mississippi mud pie
Egg, bacon and asparagus flan
Cottage pie with dauphinoise potato
Cauliflower cheese with salmon
Roasted sea bass with chorizo, red onion and cherry tomatoes
Roasted vegetable lasagne
Coq au vin
Pâte sucrée (sweet shortcrust pastry)
Pork chop “Maman Blanc” with sauté potatoes
Turkey and ham pie
Pheasant breasts braised in cider
Green tomato chutney
Chicken curry
Quick korma
Roasted lamb shanks
Old fashioned rabbit stew
Chelsea buns
How to roast chicken
Paul’s mum’s ginger biscuits
'Lion head' meatballs
Pumpkin soup
Easter lemon pavlova
Aubergine chips with fennel yoghurt
Patatas bravas
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