Bombay potatoes
Cauliflower cheese
Cranberry-studded mincemeat
Baked salmon with parmesan and parsley crust
Slow cooker chilli con carne
Sherbet dipper
Coq au vin
Ricotta dumplings
Vegetarian Puy lentil lasagne
Penne with tomatoes, chorizo and cream
The perfect baked potato
Beef stroganoff with matchstick potatoes
Orange rice cake
Cumin-crusted vegetables
Three fish pie
British beef Raj curry
Simple Goan chicken curry
Homemade scones
Kedgeree
Sherry trifle
Pheasant breasts braised in cider
Chicken in white wine sauce
Pork and fennel casserole
Pork chop “Maman Blanc” with sauté potatoes
Homemade tandoori chicken
Red lentil and aubergine moussaka
Banana and chocolate chip loaf
Sweet and sour chicken
Vanilla cupcakes
Mary Berry’s lasagne al forno
Christmas gingerbread men
Alpine pizza
Greek lamb with orzo
Turkey, leek and ham pie
Black Forest gâteau
Easter biscuits
Express bacon and pesto pasta
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