Lamb vindaloo
Christmas veggie Wellington
Coronation chicken
Lamb, red wine and rosemary casserole
Elderflower cordial
Whisky and chilli tiger prawns
Devil’s food cake
Vanilla ice cream
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Berry crumble traybake
Raw salsa
Panzanella (Tuscan tomato and bread salad)
Focaccia
Old fashioned rabbit stew
Roasted lamb with rosemary and paprika rub
Risotto alla Parmigiana
Loaf cake with apple and cinnamon
Slow cooker minestrone
Potato and chickpea dhansak with mini puri
Pitta chips
Quick korma
Simple bread sauce
Chicken chasseur with creamy mash
Maple bacon lollies
Lemon meringue pie
Potato salad
Courgette and herb risotto
Chocolate peanut butter cheesecake
Raspberry and pistachio éclairs
Pork, chorizo and butter bean stew
Madeira cake
Spanish garlic prawns
Paul Hollywood’s mince pies
Cumin-crusted vegetables
Dauphinoise potatoes
Pumpkin pasta with rosemary
Mary Berry’s treacle tart with woven lattice top
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