Butter chicken
Stuffed chicken breast wrapped in pancetta
Buttermilk scones
Oxtail stew
Beef stroganoff with matchstick potatoes
Spiced soy roast chicken
Butternut and sweet potato lasagne
Victoria sponge with strawberry jam
Chicken dhansak curry
Slow cooker beef hotpot
Pasta with courgette sauce and spinach balls
Baked salmon with parmesan and parsley crust
Small pork pies with quails’ eggs
Potato soup
Pepper, tomato and basil pasta
Pitta chips
Chorizo tapas
English muffins
Lemon meringue roulade
Braised steak with gravy
Lemon meringue pie
Welsh cakes
Thai fishcakes served with Thai cucumber salad
Creamy chicken, ham and leek pie
Piedmontese peppers
Calf's liver with sweet and sour onions
Chocolate and hazelnut cake (Torta gianduia)
Easter lemon pavlova
Orange cake
Mincemeat streusel
Chicken katsu curry
Low-fat roast potatoes
Chicken in white wine sauce
Penne with tomatoes, chorizo and cream
Vanilla cupcakes
Shredded duck with plums and chilli flatbread
Carrot cake cupcakes with cream cheese frosting
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