Braised Savoy cabbage with bacon
Viennese whirl biscuits
How to make pancakes
Devil’s food cake
The ultimate fish pie
Quick hummus
Salmon burgers with basil and lime mayonnaise
Oven-baked risotto carbonara
Chicken tagine
Greek salad
Lentil shepherd's pie with champ
Chilli crab with egg noodles
Stir fried chicken and broccoli with noodles
Sherry trifle
Easy sticky toffee pudding with toffee sauce
Basic buttercream icing
Salmon and watercress tart
White chocolate and ginger cheesecake
Lemon and blueberry muffins
Gingerbread latte fudge
Beef stew with dumplings
Breast of lamb baked with onions
Zesty tofu cheesecake
Goats' cheese cannelloni with cherry tomatoes
Snowman biscuits (Christmas cookies)
Moroccan lamb tagine with lemon and pomegranate couscous
Feta, rocket and olive pasta salad
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Between the sheets
Apple crumble
Simple blackcurrant jam
Masala-marinated chicken with minted yoghurt sauce
Creamy chicken, bacon and basil pasta
Scones
Chickpea stew with tomatoes and green chilli
Roasted vegetable lasagne
Beef cobbler with cheddar and rosemary scones
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