Mary Berry’s treacle tart with woven lattice top
Special fried rice
Chicken stir-fried with pak choi
Chocolate banana cake
Small pork pies with quails’ eggs
Roasted sausage and potato supper
Madeleines with lemon curd
Apple cake
Chicken tagine
Treacle-cured beef with Yorkshire puddings and roast potatoes
Plum and almond tart
Chocolate fairy cakes
Seafood risotto
Lamb curry with basmati rice
Christmas gingerbread men
Chicken katsu curry
Steak and perfectly cooked chips
Chicken, cider and apple casserole
Liver and bacon with onions and gravy
Indian fish pie
Honey flapjacks
Hot chicken cakes with lettuce and mayo
Chickpea and chorizo stew
Smoked salmon pâté
Chocolate cake
Malaysian-spiced noodles with tofu
Victoria sponge with strawberry jam
Sticky chicken thighs with lemon and honey
Panzanella (Tuscan tomato and bread salad)
Mary Berry's classic Christmas cake
Really easy mushroom risotto
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Pot-roast chicken with potato ragù
Saag aloo with roasted gobi curry
Tarte tatin
Buckwheat pancakes with smoked salmon and citrus cream cheese
Spiced mackerel with horseradish potatoes
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