Pork chop “Maman Blanc” with sauté potatoes
Italian-style courgette and parmesan soup
Slow cooker dal
Honey flapjacks
Carrot and sultana cake with creamy orange frosting
Chicken in white wine sauce
Roast pork with crackling
Hot chicken cakes with lettuce and mayo
Banana bread
Slow cooker braised lamb shanks
Spaghetti alla carbonara
Lemon and thyme cake
Simple bread sauce
Beef stew with dumplings
Five-spice duck breasts with honey and soy
Granny’s cake
Hummingbird cake
James' sticky toffee pudding
Asian-braised shin of beef with hot and sour shredded salad
Mary’s florentines
Bombay potatoes
Christmas biscuits
Salmon en croute
Singapore noodles
Chickpea and tomato salad with tahini dressing
Sherbet dipper
Smoked salmon pâté
Key lime pie
Simnel cake
Treacle-cured beef with Yorkshire puddings and roast potatoes
Chicken dhansak curry
Whole eggs in coconut masala (egg molee)
Chicken tikka masala
Creamy tomato soup
Patatas bravas
Pappardelle and meatballs
Sausage, pumpkin and sage casserole
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