Chicken and chorizo paella
Hot cross buns
Banana and chocolate chip loaf
Pork chops with creamy bacon cabbage
Chicken in white wine sauce
Original crème brûlée
Spring lamb stew
Feta, rocket and olive pasta salad
Pasta with tomato sauce, mozzarella and basil
Devil’s food cake
Special fried rice
Penne and sausage pasta bake
Chocolate roulade
Peppermint creams
Pork vindaloo
Celebration chocolate mousse cake
Rice pudding
Leek risotto with parmesan crisps
Dauphinoise potatoes
Cardamom and lemon stamped cookies
Chocolate fudge cake
Homemade beer mustard
Creamy chicken korma with almonds
Spiced soy roast chicken
Paul Hollywood’s mince pies
Potato soup
Blueberry and lemon traybake
Cheese, potato and onion pie
Bakewell tart
Meatballs with tomato sauce
Saag aloo with roasted gobi curry
Slow cooker massaman curry
Rock cakes
Pheasant breasts braised in cider
Turkey roll with Christmas crumble topping and sage and onion stuffing
Chocolate cake
Coronation chicken
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