Sausage, pumpkin and sage casserole
Bacon and mature cheddar straws
Potato soup
Amaretti biscuits
Rhubarb crumble and cream
Roasted vegetable lasagne
Doughnuts
Pork chop “Maman Blanc” with sauté potatoes
Chicken tagine
Teriyaki salmon
Creamy chicken, ham and leek pie
Maple-roast parsnips
Pasta with winter ratatouille
Curried roast parsnip soup with vegetable chips
Cookies and cream fudge brownies
My mother’s cheese and onion pie
British beef Raj curry
Feta, rocket and olive pasta salad
Chicken curry
Seafood risotto
Bellini cocktail
Piri-piri chicken
Smoked salmon pâté
Coffee and walnut cake
Greek salad
Homemade chocolate truffles
Triple chocolate brownies
Beef bourguignon
Cheese and onion pie
Raspberry and cream cupcakes
Chocolate cookies with scarlet fruit
Homemade minestrone
Chocolate pistachio fudge
Easter lemon pavlova
Penne with spicy tomato and mozzarella sauce
Welsh cakes
Pumpkin risotto
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