Chicken casserole
Vegetarian chilli
Roasted sausage and potato supper
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Pork and parmesan ravioli
Mary Berry’s treacle tart with woven lattice top
Chocolate pot with ginger
Quick hummus
Peanut butter squares
Medium-cut Seville orange marmalade
Whole eggs in coconut masala (egg molee)
Scotch broth
Carrot cake with cream cheese icing
Homemade beer mustard
Slow cooker beef curry
Tarka dal with rice
Corned beef hash with poached eggs
Beetroot seed cake
Our special cassoulet
Sweet potato and chickpea curry
Chicken and vegetable spring rolls
Quick korma
Pitta pizzas
Spicy beef burger
Welsh cakes
Aubergine and mozzarella bake
Rock cakes
Pâte sucrée (sweet shortcrust pastry)
Viennese whirl biscuits
Green curry paste
Courgette and herb risotto
Moussaka
Iced biscuits
Crab and leek tart
Gingerbread cupcakes with salted caramel icing
Sherry trifle
Homemade jaffa cakes
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