Between the sheets
Pork chop “Maman Blanc” with sauté potatoes
Pork belly with lentils and black cabbage salsa
Pork chops with creamy bacon cabbage
Classic sourdough
Mincemeat streusel
Pork fillet with honey and ginger
Stained glass window biscuits
Pasta with tomato sauce, mozzarella and basil
Oxtail stew
Red onion and Brie tartlets
Halloween cupcakes
Moules marinière with cream, garlic and parsley
Cauliflower cheese cottage pie
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Slow cooker beef brisket with bean mash
Red lentil soup
Catalan fish stew
Scotch broth
Special fried rice
Elderflower cordial
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Almondy mince pies
Madeleines with lemon curd
Pitta bread
Spinach, aubergine and chickpea curry
Stir-fried chilli pork
Nasi goreng with lime and sugar barbecued chicken
Maple, pecan and cranberry granola
Key lime pie
Lemon drizzle traybake
Pork chops with apples and cider
Patatas bravas
Our paella
Curried chicken and rice salad
Calf's liver with sweet and sour onions
Moussaka
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