Piedmontese peppers
Berry nice
Extra special beef biryani
Roast shoulder of lamb with herbs and honey
Pasta with courgette sauce and spinach balls
Macaroni cheese
Braised steak with gravy
Sweet sticky spicy ribs with red onion salad
Moules marinière with cream, garlic and parsley
Raised game pie
Game pie
Sweet potato and chickpea curry
Coq au vin
Almondy mince pies
Raw salsa
Sourdough starter
San Marzano tomato pizza
Basic tomato and basil sauce for pasta
Red onion and Brie tartlets
Greek salad
Maple, pecan and cranberry granola
Singapore noodles
Creamy chicken, bacon and basil pasta
Irish fish chowder with soda bread
Chicken and apricot curry with potato straws (sali murghi)
Moroccan fish stew
Roasted vegetable lasagne
Slow-roasted pork belly with boulangère potatoes
Moussaka
Pulled beef brisket in a milk bun
Tarte au citron
Roasted sea bass with chorizo, red onion and cherry tomatoes
Hot chicken cakes with lettuce and mayo
New York cheesecake
Vegetarian nut roast pie with cranberries
Creamy salmon pasta bake
Stuffed aubergine rolls
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