Kerala king prawn and coconut curry
Cumin-crusted vegetables
Vegetarian Puy lentil lasagne
Mary's lemon meringue pie
Leek and potato soup
Greek salad
Lavender shortbread hearts
Cauliflower cheese cottage pie
Smoked salmon pâté
Baguettes
Fondant potatoes
Gingerbread men
Orange and almond cake
Thai green chicken curry
Chickpea stew with tomatoes and green chilli
White chocolate brownies (blondies)
Chicken quesadillas and sweetcorn salsa
Mary Berry’s mother’s bread and butter pudding
Chocolate orange cupcakes
Shepherd's pie
Slow cooker beef hotpot
Strawberry and almond crumble
Mum’s everyday fish pie with cheese mash
Make-ahead Christmas gravy
Pancakes with Parma ham and asparagus
Red velvet cake
Chocolate traybake with feather icing
Christmas biscuits
Chocolate sponge cake
Chicken and butter bean casserole with basmati rice
Potato salad
Three-tier white chocolate and raspberry cheesecake
Mary Berry's perfect Victoria sandwich
Stilton, spinach and new potato quiche with walnut pastry
Pearl barley with spinach and pork mince
Tartiflette
Pheasant breasts braised in cider
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