Homemade scones
Rum and raisin baked cheesecake
Marshmallow brownies
Leek and potato soup
Potato wedges with rosemary
Plum and almond tart
Medium-cut Seville orange marmalade
Prosciutto, mozzarella and fig pizza
Baked pasta shells filled with cheese
Three fish pie
Elderflower cordial
Sherry trifle
Braised Savoy cabbage with bacon
Sticky barbecue chicken wings and drumsticks
Coq au vin
Lemon and ricotta tart
Chocolate whoopie pies
Irish soda bread
Moroccan-style chicken with couscous and yoghurt
Small pork pies with quails’ eggs
Simple sweet and sour chicken
Rice pudding
Gingerbread men
Hake with chorizo and potatoes (Merluza à la Gallega)
Spiced mackerel with horseradish potatoes
Chicken quesadillas and sweetcorn salsa
Beef in oyster sauce
Honey and marmalade-glazed gammon joint
Roasted sea bass with chorizo, red onion and cherry tomatoes
Baked Spanish risotto
Cauliflower cheese
Beef bourguignon
Turkey meatballs in tomato sauce
Chicken katsu curry
Orange and almond cake
Lavender shortbread hearts
Treacle-cured beef with Yorkshire puddings and roast potatoes
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