Focaccia
Cheese scones
Raspberry and pistachio éclairs
Asparagus soup
Mulligatawny soup
Chicken leg tagine with prunes, apricots and roasted almonds
Pancakes with chocolate sauce
Pork chop “Maman Blanc” with sauté potatoes
Scones
Whole eggs in coconut masala (egg molee)
Chicken dhansak curry
Red lentil and aubergine moussaka
Maple-roast parsnips
White chocolate and ginger cheesecake
Orange cake
Sage and onion stuffing
La gran lasagna
Penne with tomatoes, chorizo and cream
Chocolate fondant tart
Rock cakes
Dundee cake
Eight-strand plaited loaf
Coq au vin
Red onion and Brie tartlets
Pork and parmesan ravioli
Peanut butter squares
Turkey, stuffing and cranberry Chelsea buns
Thai green chicken curry
Small pork pies with quails’ eggs
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Spinach, aubergine and chickpea curry
Icelandic breaded lamb chops with spiced red cabbage
Greek salad
Nigel Slater's apple crumble
Aubergine and mozzarella bake
Rich chocolate brownies
Stir-fried chilli chicken
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