Mini Victoria sandwiches
Homemade tandoori chicken
Pork belly with apples and sage
Baked pasta shells filled with cheese
Extra special beef biryani
Thai fishcakes served with Thai cucumber salad
Smoked haddock pilaf
Carrot and sultana cake with creamy orange frosting
Tomato soup
Whisky and chilli tiger prawns
Ginger sponge cake
Alpine pizza
Pearl barley with spinach and pork mince
Italian broccoli and egg salad
Braised fennel with butter and parmesan
Moussaka
Chocolate orange cupcakes
Moroccan lamb tagine with lemon and pomegranate couscous
Basic buttercream icing
Focaccia
Granny’s cake
Plum clafoutis
Black banana cake
Exceptional gammon with cider and cinnamon
Stir-fried chilli pork
Green curry paste
Sticky barbecue chicken wings and drumsticks
Indian fish pie
Rioja-braised lamb shanks with chorizo and garlic
Mary Berry’s treacle tart with woven lattice top
Chocolate pot with ginger
Beetroot soup with feta
Pasta with courgette sauce and spinach balls
Whole lemon cake with lemon cheesecake icing
Paul Hollywood’s bloomer
San Marzano tomato pizza
Three-tier white chocolate and raspberry cheesecake
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