Spicy chorizo penne pasta
Sweet sticky spicy ribs with red onion salad
Fennel and potato gratin
Five-spice duck breasts with honey and soy
Irish cream and chocolate cheesecake
Seafood risotto
Chicken and leek pie
Eggs in pots (oeufs en cocotte)
Tartiflette
Tarte Tatin
Toasted crumpets and warm spiced berries with yoghurt and honey
Moroccan lamb tagine with lemon and pomegranate couscous
Pork fillet with honey and ginger
Moules marinière with cream, garlic and parsley
Egg-fried rice
Mary’s florentines
Rye, ale and oat bread
Sweet potato and chickpea curry
Chicken and lemon tagine with herby tabbouleh
Bakewell tart
Vegetarian nut roast pie with cranberries
Vanilla ice cream
Roasted sausage and potato supper
Turkey roll with Christmas crumble topping and sage and onion stuffing
Slow-roasted pork belly with boulangère potatoes
Koli ishtew (chicken stew)
Skinny lemon cupcakes with drizzly icing
Zebra cake
Turkey, leek and ham pie
Pheasant breasts braised in cider
Red velvet cake
Iced lemon curd layer cake
Chicken quesadillas and sweetcorn salsa
Egg custard tarts
Paella
Simple Goan chicken curry
Fragrant pilau rice
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