Maple-roast parsnips
Thai green chicken curry
Chicken and leek pie
Creamy chicken korma with almonds
Iced fingers
Butter chicken
Original crème brûlée
Buckwheat pancakes with smoked salmon and citrus cream cheese
Black Forest gâteau
Marshmallow brownies
Roast shoulder of lamb with herbs and honey
Fennel and potato gratin
Chocolate ripple cheesecake
Slow cooker beef brisket with bean mash
Buttermilk scones
Chicken cacciatore
Pork fillet with honey and ginger
Braised fennel with butter and parmesan
Proper baked beans with soda bread toast
Gingerbread cupcakes with salted caramel icing
Roasted lamb with rosemary and paprika rub
Boeuf bourguignon with baguette dumplings
Irish cream and chocolate cheesecake
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Lemon curd
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Sponge cake
Chicken and apricot curry with potato straws (sali murghi)
Toasted crumpets and warm spiced berries with yoghurt and honey
Easy spaghetti Bolognese
Chicken tagine
Old fashioned rabbit stew
Tomato soup
Easy potato and pea samosas
Chicken with spinach
Maple and balsamic glazed lamb chops with couscous
French martini
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