British beef Raj curry
Roast cod with a lemon, garlic and parsley crust
Chickpea and tomato salad with tahini dressing
Five-spice roast chicken drumsticks
Turkey, stuffing and cranberry Chelsea buns
Rich beef and mushroom stew
Chicken and lemon tagine with herby tabbouleh
Special fried rice
No-churn lemon yoghurt ice cream
Small pork pies with quails’ eggs
My mother’s cheese and onion pie
Bread sauce
Sweet onions with lentil stew
Salmon en croute
Sourdough starter
Peri peri roast chicken
Christmas Genoa cake
Chicken and leek pie
Chicken casserole
Risotto alla Parmigiana
Catalan fish stew
Ricotta dumplings
Sherbet dipper
Hake with chorizo and potatoes (Merluza à la Gallega)
Skinny lemon cupcakes with drizzly icing
Mary Berry's perfect Victoria sandwich
Coq au vin
Lush lemon pepper chicken
Sticky toffee apple pudding with calvados caramel sauce
Corned beef plate pie
Lemon and thyme cake
Calf's liver with sweet and sour onions
Bread and butter pudding
Chicken and chorizo rice
Tabbouleh
Spanish garlic prawns
Bakewell tart
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