Brussels sprouts gratin with bacon, cream and almonds
Sea bass fillet with rosemary, lemon and sea salt
Chicken with chorizo, peppers and sage with spiced aubergine
Slow roast leg of lamb with herb rub
Salmon en croute
'Lion head' meatballs
Oven ki murghi (chicken baked with green chillies and onions)
Red onion and Brie tartlets
Steak and kidney pie
Plum and almond tart
Carrot cake cupcakes with cream cheese frosting
Pitta bread
Chicken in white wine sauce
Sweet potato and chickpea curry
Chocolate creation showstopper
Chicken quesadillas and sweetcorn salsa
Teriyaki salmon
Sour cherry and stem ginger florentines
Braised Savoy cabbage with bacon
Pearl barley with spinach and pork mince
Proper apple pie
Toasted cashew and chilli broccoli salad with sesame soy dressing
Potato and chickpea dhansak with mini puri
Mince and dumplings
Berry crumble traybake
Lasagne
Spicy lamb albondigas (meatballs)
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Lemon and blueberry muffins
Chicken pot pie with spicy coleslaw
The perfect baked potato
Feta, rocket and olive pasta salad
Curried chicken and rice salad
Doris Grant loaf
Chocolate fairy cakes
Extra special beef biryani
Aromatic beef curry
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