Malt loaf
Fried ham and cheese sandwich
Our special cassoulet
Cranachan
Ratatouille
Fragrant pilau rice
Beetroot soup with feta
Red velvet cake
Irish fish chowder with soda bread
Beetroot seed cake
Tomato and chilli jam
Roasted butternut squash
Cinnamon, banana and blueberry muffins
Warm chocolate and amaretto pudding
Cauliflower cheese
Beef cobbler with cheddar and rosemary scones
Chickpea and chorizo stew
Fraisier cake
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Sourdough starter
Lancashire hot pot
Chicken pot pie with spicy coleslaw
Linguine with prawns and mussels
Homemade minestrone
Moroccan-style chicken with couscous and yoghurt
Spicy chicken thighs with cucumber and cashew salad
Risotto alla Parmigiana
Homemade gravad lax with cucumber salad and mustard sauce
Low-fat roast potatoes
Coq au vin
Pasta with winter ratatouille
Braised feather blade beef
Bread sauce
Mini stollen
Basic tomato and basil sauce for pasta
Sage and onion stuffing
Extra special beef biryani
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