Cranachan
Banoffee pie
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Express bacon and pesto pasta
Roasted butternut squash
Salmon burgers with basil and lime mayonnaise
Flower power pizza
Catalan fish stew
Homemade Irish cream
Lemon and thyme cake
Chorizo tapas
Mary Berry’s mother’s bread and butter pudding
Viennese gulasch
Chicken carbonara
Cauliflower cheese cottage pie
Irish fish chowder with soda bread
Small pork pies with quails’ eggs
Banana muffins
Warm chocolate and amaretto pudding
Tuna pasta bake
Pecan pie
Slow cooker massaman curry
Rhubarb crumble and cream
Mary’s florentines
Homemade fish fingers
Moussaka
Corned beef and onion pie
Sun-dried tomato and rosemary palmiers
Butternut squash soup with parsley purée
Beef bourguignon
Our special cassoulet
Asparagus risotto
Moroccan lamb tagine with lemon and pomegranate couscous
Beef stew with dumplings
Cheese scones
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Chicken and pea risotto
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