Chickpea curry
Ricotta dumplings
Chicken leg tagine with prunes, apricots and roasted almonds
Sachertorte
Chocolate pistachio fudge
Curried roast parsnip soup with vegetable chips
Pork chop “Maman Blanc” with sauté potatoes
Salmon, fennel and pea risotto
Fried ham and cheese sandwich
Toffee apple crumble
Fennel sausages braised with lemony potatoes and bay leaves
Beef stew with dumplings
Ginger and treacle spiced traybake
Steak and kidney pudding
Baked salmon with chorizo rice
Chicken with satay sauce
Sausage casserole with beans
Toad in the hole
Strawberry jam
Chicken chasseur with creamy mash
Mincemeat streusel
Basic tomato and basil sauce for pasta
Reindeer Christmas cupcakes
Beetroot seed cake
Pulled pork with spicy coleslaw
Shortcrust pastry
Chocolate roulade
Sweet and sour chicken
Lamb madras with bombay potatoes
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Easy sticky toffee pudding with toffee sauce
Chicken and chorizo rice
Toasted cashew and chilli broccoli salad with sesame soy dressing
Beef and chorizo with horseradish mash and rosemary dumplings
Chocolate fridge cake
Homemade Irish cream
Tuna pasta sauce with linguine
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