Salted caramel millionaire’s shortbread
Moroccan lamb tagine
Beef cobbler with cheddar and rosemary scones
Three-tier white chocolate and raspberry cheesecake
Honey and marmalade-glazed gammon joint
Thai steamed salmon
Light smoked haddock fish pie
Vegetarian Puy lentil lasagne
Sage and onion stuffing
Potato and pea curry with tomato and coriander (aloo dum)
Guinness cupcakes
Express bacon and pesto pasta
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Simple sweet and sour chicken
Beef goulash soup (Gulyas leves)
White chocolate brownies (blondies)
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Linguine with prawns and mussels
Easter lemon pavlova
Pizza expressed three ways
Penne with spicy tomato and mozzarella sauce
Chilli crab with egg noodles
Lemon and blueberry nougat
Steak and kidney pudding
Seafood risotto
Liver and bacon with onions and gravy
Thai fishcakes served with Thai cucumber salad
Meat and potato pie
Slow cooker beef brisket with bean mash
Peri peri roast chicken
Mini Victoria sandwiches
Mary Berry's classic Christmas cake
Mary Berry's hot cross buns
Dundee cake
Stir fried chicken and broccoli with noodles
Good vegetable soup
Turkey, stuffing and cranberry Chelsea buns
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