Spanish garlic prawns
Chicken and leek pie
Venison casserole
Bread sauce
Chickpea stew with tomatoes and green chilli
Simple Thai noodle soup
Chicken paprika
Homemade scones
Express bacon and pesto pasta
Aromatic beef curry
Spanish omelette
Turkey, stuffing and cranberry Chelsea buns
Whole eggs in coconut masala (egg molee)
Sachertorte
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Lemon layer cake
Roast pork with crackling
Liver and bacon with onions and gravy
Raised game pie
Roast shoulder of lamb with herbs and honey
Pasta with winter ratatouille
Baked salmon with parmesan and parsley crust
Ratatouille
Scotch broth
Iced fingers
Winter lamb hotpot
Catalan fish stew
Seafood risotto
Potato bread (Kartoffelbrot)
Coffee and walnut cake
Chorizo tapas
Real guacamole
Thai fishcakes served with Thai cucumber salad
Easter biscuits
Whisky and chilli tiger prawns
Make-ahead Christmas gravy
Black Forest gâteau
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