Quiche Lorraine
Tartiflette
Buckwheat and butternut cupcakes with tahini maple icing
Apple tart 'Maman Blanc'
Peanut butter cookies
Roasted butternut squash and sage risotto with pinenuts
Paella
Devil’s food cake
Malt loaf
Moist carrot cake with coconut orange cream
Pancakes with Parma ham and asparagus
Roast leg of lamb with garlic and rosemary
Diggers
Bakewell tart
Basic pancakes with sugar and lemon
Gluten-free bread
Mushroom soup
Healthy spaghetti bolognese
Prosciutto, mozzarella and fig pizza
Mary's tea time scones
Chocolate creation showstopper
Lemon and ricotta tart
Roasted butternut squash
Nigel Slater's Thai green curry
Luxury fish pie
Coq au vin
Baked salmon with chorizo rice
Adaptable bean soup
Creamy tomato soup
Focaccia
Coq au vin
Tarte au citron
Chickpea curry
Glam mac and cheese
Egg, bacon and asparagus flan
Mary Berry's perfect Victoria sandwich
Baked Spanish risotto
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