Roast cod with a lemon, garlic and parsley crust
Viennese gulasch
Gingerbread cupcakes with salted caramel icing
Chocolate fairy cakes
Triple chocolate brownies
Quick hummus
Fennel seed drop-biscuits
Chicken braised in cider and chorizo
Chocolate brownie meringue cake with raspberry cream
Moussaka
Mary Berry’s lasagne al forno
Slow cooker chickpea tagine
Easy chicken tagine
Pecan toffee cheesecake
Apple crumble cheesecake
Patatas bravas
Sage and onion tear and share bread
Chocolate and orange scones
Super-rich chocolate ice cream
Portuguese custard tarts
Moroccan lamb tagine
Chicken korma
Fresh pasta dough
Small pork pies with quails’ eggs
Lemon cheesecake cocktail
Chocolate pecan tart
Chocolate and ginger oat biscuits
Basic braised mince
Doughnuts
Mincemeat and orange feathered tarts
Coronation chicken
Spinach, aubergine and chickpea curry
Lamb vindaloo
Celebration chocolate mousse cake
Seafood risotto
Proper apple pie
Red lentil and aubergine moussaka
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