Toad in the hole
Pork and fennel casserole
Paul Hollywood’s mince pies
Iced biscuits
Slow roast leg of lamb with herb rub
Fennel and potato gratin
Creamy sweetcorn soup
Cream roasted swede soup
Sherry trifle
Fairy cakes
Sausage and chorizo goulash
Chicken leg tagine with prunes, apricots and roasted almonds
Chelsea buns
Moist carrot cake with coconut orange cream
Baked pasta shells filled with cheese
Tom's fried chicken in a basket
Creamy chicken, ham and leek pie
Bread sauce
Roast belly of pork with root vegetables
Mary Berry's perfect Victoria sandwich
Asparagus soup
Three fish pie
Tuna pasta sauce with linguine
Coq au vin
Roasted lamb shanks
Elderflower cordial
Christmas trifle
Aubergine chips with fennel yoghurt
Aromatic beef curry
Meat and potato pie
Sloe gin
Spiced orange cake with Christmas pudding ice cream
Pumpkin pie
Onion bhaji
Chicken biryani
Spanish omelette
Kedgeree
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