Raspberry and pistachio éclairs
Roast cod with a lemon, garlic and parsley crust
Roasted lamb shanks
Chicken and mushroom pie
Spring lamb stew
Tartiflette
Slow cooker minestrone
Cheese straws
Yule log
Pizza dough base
Rhubarb crumble
Moroccan fish stew
Thai fishcakes served with Thai cucumber salad
Strawberry and almond crumble
Butternut squash soup with parsley purée
Green tomato chutney
Gingerbread house
Chicken soup
Vegetable garden risotto
Kedgeree
Sausage casserole with beans
Pork chops with apples and cider
Turkey meatballs in tomato sauce
Roast pork with crackling
Plum clafoutis
Chocolate and orange scones
Pepper, tomato and basil pasta
Basic white rolls
Crab linguine
Rum and raisin baked cheesecake
Paul Hollywood’s mince pies
Easy spaghetti Bolognese
Skinny lemon cupcakes with drizzly icing
Cauliflower soup
Diggers
Chelsea buns
Chicken with chorizo, peppers and sage with spiced aubergine
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