Beef in oyster sauce
Squash and turkey bake
Asparagus risotto
Chocolate pecan tart
Fairy cakes
Orange and almond cake
Shin of beef with ginger, carrot and cabbage
BBQ sauce
Madeleines with lemon curd
La gran lasagna
Chicken korma
Triple chocolate brownies
Chicken katsu curry
Maple bacon lollies
Jerk chicken
Pizza expressed three ways
Pork chop “Maman Blanc” with sauté potatoes
Chickpea and tomato salad with tahini dressing
Pitta chips
Spiced mackerel with horseradish potatoes
Roasted butternut squash
Chickpea curry
Homemade gravad lax with cucumber salad and mustard sauce
Roasted sea bass with chorizo, red onion and cherry tomatoes
Our special cassoulet
Vegetarian chilli
Chickpea and chorizo stew
Toffee apple crumble
Chicken pasta bake (Saturday night pasta)
Peanut butter fudge
Fennel and potato gratin
Stir-fried chilli pork
Bacon and mature cheddar straws
Old fashioned rabbit stew
Pasta with tomato sauce, mozzarella and basil
Chicken tikka masala
Pork and parmesan ravioli
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