Homemade chilli oil
Flapjacks
Lamb vindaloo
Moules marinière with cream, garlic and parsley
Quick chicken Madras
Easy chicken tagine
French onion soup with Gruyère toast
Pork fillet stroganoff
Stir-fried chilli chicken
Pumpkin pie
Venison casserole
Sweet sticky spicy ribs with red onion salad
Mary Berry's hot cross buns
Victoria sponge with strawberry jam
Panzanella (Tuscan tomato and bread salad)
Sausage casserole with beans
Homemade tandoori chicken
Zebra cake
Chocolate creation showstopper
Sloe gin
Chocolate whoopie pies
Thai fishcakes served with Thai cucumber salad
Our paella
Fishcakes
Bread and butter pudding
Roast turkey crown
Extra special beef biryani
Mary Berry’s treacle tart with woven lattice top
Simple Goan chicken curry
Tarte au citron
Toffee apple crumble
Green coconut fish curry
Intense chocolate cookies
Quick hummus
Salmon, fennel and pea risotto
Pork, chorizo and butter bean stew
Curried carrot soup
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