Baked pasta shells filled with cheese
Pork chops with creamy bacon cabbage
Lamb curry with basmati rice
Braised steak with gravy
Between the sheets
Special fried rice
Chorizo tapas
Old fashioned rabbit stew
No-churn lemon yoghurt ice cream
Dundee cake
Rhubarb crumble and cream
Chicken casserole
Mulligatawny soup
Mini stollen
Basic tomato and basil sauce for pasta
Small pork pies with quails’ eggs
Turkey roll with Christmas crumble topping and sage and onion stuffing
Cherry chapel hat pegs
Shredded duck with plums and chilli flatbread
Paul’s mum’s ginger biscuits
Madeira cake
Eight-strand plaited loaf
Tabbouleh
Pork and fennel casserole
Hot cross buns
Hot cross buns
Comforting cottage pie
Chorizo, chicken and chickpea casserole
Aubergine and mozzarella bake
Ginger and treacle spiced traybake
Chicken, cider and apple casserole
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Fragrant pilau rice
Masala-marinated chicken with minted yoghurt sauce
Liver and bacon with onions and gravy
Buckwheat pancakes with smoked salmon and citrus cream cheese
Chickpea curry
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