Sherry trifle
Toasted cashew and chilli broccoli salad with sesame soy dressing
Steak and kidney pie
Spicy beef burger
Zesty tofu cheesecake
Lemon cheesecake
Bakewell tart
Rice pudding with mashed fruit
Luxury fish pie
Chicken curry
Cheese straws
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Chicken stir-fried with pak choi
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Speedy miso noodles with soft boiled egg
Real guacamole
Carrot and sultana cake with creamy orange frosting
Penne with spicy tomato and mozzarella sauce
Tomato and chilli jam
Chicken and apricot curry with potato straws (sali murghi)
Victoria sponge with strawberry jam
Jam-filled butter biscuits (sables)
Homemade gravad lax with cucumber salad and mustard sauce
Mary Berry's perfect Victoria sandwich
Devil’s food cake
Chocolate cookies with scarlet fruit
Mary Berry’s lasagne al forno
Our special cassoulet
Red lentil soup
Gooey chocolate fondant puddings
Slow cooker beef hotpot
Baked pappardelle with pancetta and porcini
Five-spice roast chicken drumsticks
Potato and pea curry with tomato and coriander (aloo dum)
Homemade chilli oil
Braised Savoy cabbage with bacon
Vegetarian nut roast pie with cranberries
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