Paul Hollywood’s mince pies
Orange cake
Eggs in pots (oeufs en cocotte)
Creamy salmon pasta bake
Pizza expressed three ways
Garlic-crumbed chicken
Sticky toffee apple pudding with calvados caramel sauce
Cream roasted swede soup
Creamy chicken korma with almonds
Scallops beurre blanc
Roasted sausage and potato supper
Eight-strand plaited loaf
Victoria sponge
Penne with tomatoes, chorizo and cream
Gingerbread latte fudge
Spiced mackerel with horseradish potatoes
Chocolate banana cake
Slow cooker chipotle pulled pork
Blueberry and lemon traybake
Mini Victoria sandwiches
Baguettes
Sloe gin
Quick apricot, apple and pecan loaf cake
Marshmallow brownies
Salade Niçoise
Beachside paella
Toad in the hole
Beef goulash soup (Gulyas leves)
Penne with halloumi and cherry tomatoes
Curried roast parsnip soup with vegetable chips
Coq au vin
Calf's liver with sweet and sour onions
Good vegetable soup
Patatas bravas
Three fish pie
Peppermint creams
The perfect baked potato
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