Maple-roast parsnips
Christmas veggie Wellington
Christmas panna cotta
Slow cooker dal
Beef rendang
Horseradish and mustard beef casserole
Braised beef in red wine
Banana cake
Tunis cake
Mary Berry’s treacle tart with woven lattice top
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Our paella
Creamy salmon pasta bake
Stir fried chicken and broccoli with noodles
Low-fat roast potatoes
Sweet and sour chicken
Iced biscuits
Pâte sucrée (sweet shortcrust pastry)
Medium-cut Seville orange marmalade
Quiche Lorraine
Moussaka
Basic buttercream icing
Plum clafoutis
Coffee and walnut cake
Sachertorte
Gingerbread latte fudge
Roasted sausage and potato supper
Meatballs with tomato sauce
White chocolate and ginger cheesecake
Chicken and apricot curry with potato straws (sali murghi)
Haggis, clapshot and whisky sauce
Extra special beef biryani
Adaptable bean soup
Butter chicken
Chocolate and hazelnut cake (Torta gianduia)
Patatas bravas
Tarte tatin
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