Lemon cheesecake cocktail
Sticky barbecue chicken wings and drumsticks
Fishcakes
Masala-marinated chicken with minted yoghurt sauce
Shredded duck with plums and chilli flatbread
Salmon en croute
Lemon and blueberry muffins
The best chips you have ever tasted
Raw salsa
Sage and onion stuffing
Spicy chorizo penne pasta
Small pork pies with quails’ eggs
Easy mince pies
Beetroot seed cake
Mary Berry’s treacle tart with woven lattice top
Christmas veggie Wellington
Adaptable bean soup
Shortbread
Lemon layer cake
Braised fennel with butter and parmesan
Fabulous fish pie
BBQ sauce
Roast potatoes
Chilli con carne
Apple crumble
Victoria sponge with strawberry jam
Pork chop “Maman Blanc” with sauté potatoes
Pitta chips
Welsh cakes
Peanut butter fudge
Celebration chocolate cake
Sherry trifle
Santa baby
Pollack, chorizo and chickpea stew
Corned beef hash with poached eggs
Perfect cauliflower cheese with bacon and mushrooms
Penne with tomatoes, chorizo and cream
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