Moroccan lamb tagine
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Rhubarb crumble and cream
Toad in the hole
Raymond Blanc's basic chocolate mousse
Mini Victoria sandwiches
Pasta with chilli, bacon and tomato sauce
Christmas carrots
Homemade fish fingers
Curried roast parsnip soup with vegetable chips
Butter chicken
Slow cooker chipotle pulled pork
Vanilla cupcakes
Lentil shepherd's pie with champ
Oven-fried chilli chicken
Three-tier white chocolate and raspberry cheesecake
Pizza expressed three ways
Celebration chocolate cake
Pork and fennel casserole
Ricotta dumplings
Portuguese custard tarts
Teriyaki salmon
Roast cod with a lemon, garlic and parsley crust
Roast parsnip and rosemary soup
Cinnamon, banana and blueberry muffins
Christmas cake
Lancashire hot pot
Singapore noodles
Bread and butter pudding
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Red velvet cake
Vanilla ice cream
Beef and ale stew with dumplings
Classic sourdough
Rock cakes
Simple Goan chicken curry
Chicken in white wine sauce
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