Wholemeal cheese scones
Millionaire's shortbread
Elderflower cordial
Spiced mackerel with horseradish potatoes
Cranberry-studded mincemeat
Îles flottantes
Spicy lamb albondigas (meatballs)
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Cornbread
Icelandic breaded lamb chops with spiced red cabbage
Everyday roast chicken
Cherry cake
Creamy sweetcorn soup
Christmas carrots
Asian-braised shin of beef with hot and sour shredded salad
Slow cooker chilli con carne
Chocolate Easter egg nest cakes
Strawberry jam
Chicken leg tagine with prunes, apricots and roasted almonds
Cauliflower cheese with salmon
Steak pasty
Hasselback potatoes with bacon
Christmas gingerbread men
Pork chop “Maman Blanc” with sauté potatoes
Tarte Tatin
Shortbread
James' sticky toffee pudding
Lemon and ricotta tart
Pasta with courgette sauce and spinach balls
Pulled beef brisket in a milk bun
Mary Berry’s lasagne al forno
Old fashioned rabbit stew
Raymond Blanc's basic chocolate mousse
Pork vindaloo
Yorkshire parkin
Beachside paella
Stuffed butternut squash
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