Chocolate pecan tart
Lamb curry with basmati rice
Goats' cheese cannelloni with cherry tomatoes
Curried roast parsnip soup with vegetable chips
Coffee and walnut cake
Baked salmon with parmesan and parsley crust
Great sausage casserole
Banana muffins
Pasta with chilli, bacon and tomato sauce
Maple-roast parsnips
Red lentil and aubergine moussaka
Chocolate marshmallow teacakes
Doughnuts
Îles flottantes
Asian-braised shin of beef with hot and sour shredded salad
Chocolate fruit cake
Scotch broth
Pulled beef brisket in a milk bun
Mary Berry’s mother’s bread and butter pudding
Stilton, spinach and new potato quiche with walnut pastry
Egg-fried rice
Gluten-free apple and almond cake
Chicken and pea risotto
Slow roast leg of lamb with herb rub
Whole roasted masala chicken and potatoes
Moroccan lamb tagine with lemon and pomegranate couscous
Basic white rolls
Stir fried chicken and broccoli with noodles
Chicken pot pie with spicy coleslaw
Super-rich chocolate ice cream
Chicken korma
15 minute pasta
Sage and onion stuffing
Beef in oyster sauce
Creamy chicken korma with almonds
Our special cassoulet
Moussaka
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