Chocolate fondant tart
Glamorgan sausages with red onion and chilli relish
Piri-piri prawns and harissa couscous
Chicken and leek pie
Banoffee cheesecake with chocolate sauce
British beef Raj curry
Piedmontese peppers
Paella
Fluffy American pancakes
Thai steamed salmon
The best chips you have ever tasted
Black banana cake
Sticky barbecue chicken wings and drumsticks
Panettone
Our special cassoulet
Small pork pies with quails’ eggs
Simple bread sauce
English muffins
Asparagus risotto
Sugar-free strawberry and banana ice cream
Chicken curry
Nigel's spaghetti bolognese
Orange caramel custard
Maple, pecan and cranberry granola
White chocolate cheesecake
Creamy chicken, ham and leek pie
Toad in the hole
The perfect baked potato
Rhubarb crumble and cream
Quick korma
Raymond Blanc's basic chocolate mousse
Pumpkin, chilli and coconut soup
Rioja-braised lamb shanks with chorizo and garlic
Penne with spicy tomato and mozzarella sauce
Lancashire hot pot
Mary Berry’s mother’s bread and butter pudding
Thai fishcakes served with Thai cucumber salad
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