Triple chocolate brownies
Salmon and watercress tart
Almond rice pudding and cherry compôte
Exceptional gammon with cider and cinnamon
Mini Victoria sandwiches
Thai fishcakes served with Thai cucumber salad
Gingerbread cupcakes with salted caramel icing
Vegetarian Puy lentil lasagne
Turkey, stuffing and cranberry Chelsea buns
Simple Thai noodle soup
Salted caramel millionaire’s shortbread
Blueberry muffins
Slow cooker dal
Sausage and chorizo goulash
Cranachan
Slow cooker beef brisket with bean mash
Chicken cacciatore
Chicken korma
Victoria sponge with strawberry jam
Tomato soup
Homemade chocolate truffles
Roasted butternut squash
Roast pork with crackling
Moroccan lamb tagine
Parmesan biscuits
Hake with chorizo and potatoes (Merluza à la Gallega)
Chicken and lemon tagine with herby tabbouleh
Baked pappardelle with pancetta and porcini
Rustic Spanish bread (Pan Rustico)
Seafood risotto
Rhubarb crumble
Chicken in white wine sauce
Zebra cake
Christmas Genoa cake
Potato and chickpea dhansak with mini puri
Slow roast leg of lamb with herb rub
Nasi goreng with lime and sugar barbecued chicken
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