Rustic Spanish bread (Pan Rustico)
Rhubarb crumble
Tagliatelle with cavolo nero, chickpeas and pecorino
Braised Savoy cabbage with bacon
Chorizo tapas
Maple, pecan and cranberry granola
Christmas trifle
Turkey, leek and ham pie
Sausage and butterbean casserole
Black Forest gâteau
Chorizo and couscous stuffed marrow
Chicken braised in cider and chorizo
Mincemeat
Easy chocolate cake
Slow cooker braised lamb shanks
The ultimate fish pie
Iced lemon curd layer cake
Slow cooker massaman curry
Mary Berry’s treacle tart with woven lattice top
Viennese whirl biscuits
Tuna pasta sauce with linguine
Aromatic beef curry
Our special cassoulet
Bolognese sauce
Fondant potatoes
Proper baked beans with soda bread toast
Singapore noodles
Cherry chapel hat pegs
Christmas rocky road
Slow cooker chilli con carne
Patatas bravas
Guinness cupcakes
Red lentil soup
Moroccan lamb tagine with lemon and pomegranate couscous
Macaroons
Viennese gulasch
Toasted crumpets and warm spiced berries with yoghurt and honey
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