Fennel and potato gratin
Nigel Slater's Thai green curry
Paul Hollywood’s bloomer
Homemade chocolate truffles
Roasted sea bass with chorizo, red onion and cherry tomatoes
Baked pasta shells filled with cheese
Pulled pork with spicy coleslaw
Egg-fried rice
Proper apple pie
Honey and marmalade-glazed gammon joint
Beetroot soup with feta
Baked pappardelle with pancetta and porcini
Chilli crab with egg noodles
Chicken paprika
Madeira cake
Spiced orange cake with Christmas pudding ice cream
Basic buttercream icing
Vegetable garden risotto
Crab and leek tart
Loaf cake with apple and cinnamon
Vegetarian nut roast pie with cranberries
Bakewell tart
Chicken jalfrezi
Turkey curry
Bolognese sauce
Hand-raised chicken and bacon pie
Beef stroganoff with matchstick potatoes
Basic white rolls
Mary’s florentines
Penne with halloumi and cherry tomatoes
Sage and onion tear and share bread
Corned beef plate pie
Shin of beef with ginger, carrot and cabbage
Quiche Lorraine
Tarte Tatin
Pot-roast chicken with potato ragù
Hake with chorizo and potatoes (Merluza à la Gallega)
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