Hot chicken cakes with lettuce and mayo
Malaysian-spiced noodles with tofu
Celery soup
Potato and pea curry with tomato and coriander (aloo dum)
Scallops beurre blanc
Homemade tandoori chicken
Lemon cake with lemon curd and double cream
Elderflower cordial
Asparagus soup
Victoria sponge
Rhubarb crumble
Sour cherry and stem ginger florentines
Stir fried chicken with black bean sauce
Brandy snaps
Mincemeat and orange feathered tarts
Parmesan biscuits
Berry crumble traybake
Chicken and butter bean casserole with basmati rice
Quick korma
Chicken casserole
Toasted crumpets and warm spiced berries with yoghurt and honey
Spiced mackerel with horseradish potatoes
Mary Berry’s lasagne al forno
Hasselback potatoes with bacon
Lemon layer cake
Orange caramel custard
Toad in the hole
Chocolate fruit cake
Raspberry and custard cake
Tagliatelle with cavolo nero, chickpeas and pecorino
Chicken and chorizo rice
Roast cod with a lemon, garlic and parsley crust
Fluffy American pancakes
Bread and butter pudding
Tuna pasta bake
Moroccan lamb tagine with lemon and pomegranate couscous
Sloe gin
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