Chicken korma
Apple crumble cheesecake
Slow-roasted pork belly with boulangère potatoes
Coffee and walnut cake
Devil’s food cake
Prosciutto, mozzarella and fig pizza
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Cream roasted swede soup
Chicken, cider and apple casserole
Chicken soup
Viennese whirl biscuits
Sticky toffee apple pudding with calvados caramel sauce
Rock cakes
Tuna Niçoise wrap
Chicken and mushroom pie
Easy no-cook cheesecake
Fennel sausages braised with lemony potatoes and bay leaves
Jam doughnuts
Haggis, clapshot and whisky sauce
Vanilla ice cream
Catalan fish stew
Squash and turkey bake
Sea bass fillet with rosemary, lemon and sea salt
Crab linguine
Viennese gulasch
Chicken and lemon tagine with herby tabbouleh
Indian fish pie
Lemon meringue pie
Chicken cacciatore
Minced beef pie
Spiced apple chutney
Corned beef and onion pie
Chelsea buns
Fresh pasta dough
Rhubarb crumble and cream
Victoria sponge with strawberry jam
Nasi goreng with lime and sugar barbecued chicken
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