Hot cross buns
Chocolate peanut butter cheesecake
Coronation chicken
Curried roast parsnip soup with vegetable chips
Chicken pie
Lemon drizzle muffins
Chicken with chorizo, peppers and sage with spiced aubergine
Honey and marmalade-glazed gammon joint
Turkey, stuffing and cranberry Chelsea buns
Chocolate orange cupcakes
Raspberry and pistachio éclairs
Roasted butternut squash and sage risotto with pinenuts
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Snowman biscuits (Christmas cookies)
Naan bread
Mary's tea time scones
Gluten-free apple and almond cake
Amaretti biscuits
Paul Hollywood’s bloomer
Leek and potato soup
Oxtail stew
Mary Berry's hot cross buns
Pork and fennel casserole
Haggis, clapshot and whisky sauce
Mango chutney
15 minute pasta
Whole lemon cake with lemon cheesecake icing
Pollack, chorizo and chickpea stew
Raymond Blanc's basic chocolate mousse
Easy sticky toffee pudding with toffee sauce
Slow-roasted pork belly with boulangère potatoes
Simple blackcurrant jam
Chicken and pea risotto
Toffee apple muffins
Lemon and blueberry muffins
Reindeer Christmas cupcakes
Chicken and spinach balti
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