Sausage casserole with beans
Prosciutto, mozzarella and fig pizza
Whole roasted masala chicken and potatoes
Seafood risotto
Celebration chocolate mousse cake
Beetroot soup with feta
Potato and pea curry with tomato and coriander (aloo dum)
Lamb, red wine and rosemary casserole
French onion soup with Gruyère toast
Roast potatoes
Almond rice pudding and cherry compôte
Homemade scones
Red lentil soup
Rock cakes
Whole eggs in coconut masala (egg molee)
Basic tomato and basil sauce for pasta
Pork chop “Maman Blanc” with sauté potatoes
Thai fishcakes served with Thai cucumber salad
Risotto alla Parmigiana
Tabbouleh
Super-rich chocolate ice cream
Lemon cheesecake cocktail
Cranberry-studded mincemeat
Chickpea and chorizo stew
Aromatic beef curry
Coffee and walnut cake
Granny’s cake
Chicken and vegetable spring rolls
Raspberry and pistachio éclairs
Spring lamb stew
Pasta with winter ratatouille
Bread and butter pudding
Beef bourguignon
Scones
Fennel and potato gratin
Sweet potato wedges
Gluten-free bread
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