Lemon cake with lemon curd and double cream
Piedmontese peppers
Slow cooker chipotle pulled pork
Ricotta dumplings
Yorkshire parkin
Sausage and chorizo goulash
Chickpea curry
Seafood risotto
Pork chops with creamy bacon cabbage
Lemon chicken
Chocolate cola cake
Chocolate pistachio fudge
Poulet sauté au vinaigre
Corned beef and onion pie
Icelandic breaded lamb chops with spiced red cabbage
Creamy chicken, bacon and basil pasta
Moussaka
Pork chop “Maman Blanc” with sauté potatoes
Raymond Blanc's basic chocolate mousse
Red onion and Brie tartlets
Chicken with satay sauce
Courgette and herb risotto
Treacle-cured beef with Yorkshire puddings and roast potatoes
Corned beef plate pie
Halloween cupcakes
French onion soup with Gruyère toast
Butternut squash soup with parsley purée
Christmas chocolate Yule log
Penne and sausage pasta bake
Raspberry and cream cupcakes
Moroccan lamb tagine with lemon and pomegranate couscous
Easy sticky toffee pudding with toffee sauce
Slow cooker chicken and butternut squash stew
Roasted lamb shanks
Cinnamon, banana and blueberry muffins
Pitta pizzas
Whole lemon cake with lemon cheesecake icing
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