Tagliatelle with cavolo nero, chickpeas and pecorino
Red lentil and aubergine moussaka
Horseradish and mustard beef casserole
White chocolate cheesecake
Flourless chocolate cake
Coffee and cardamom cake with pistachio cream
Whole lemon cake with lemon cheesecake icing
Nigel Slater's apple crumble
Hake with chorizo and potatoes (Merluza à la Gallega)
Alpine pizza
Berry crumble traybake
Granny’s cake
Potato and pea curry with tomato and coriander (aloo dum)
Roast parsnip and rosemary soup
Roasted lamb shanks
Pork fillet with honey and ginger
Steak and kidney pie
Steak pie
Mary Berry’s mother’s bread and butter pudding
Chicken tagine
Christmas cake
Banoffee pie
Roast cod with a lemon, garlic and parsley crust
Spanish garlic prawns
Salmon, fennel and pea risotto
Stained glass window biscuits
Creamy tomato soup
Comforting cottage pie
Rhubarb crumble
Oxtail stew
Hot chicken cakes with lettuce and mayo
Chocolate peanut butter cheesecake
Malaysian-spiced noodles with tofu
Basque chicken pie
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Game pie
Goats' cheese cannelloni with cherry tomatoes
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