Baked pappardelle with pancetta and porcini
Panzanella (Tuscan tomato and bread salad)
Spiced apple chutney
Iced lemon curd layer cake
Chorizo tapas
Fennel sausages braised with lemony potatoes and bay leaves
Goats' cheese cannelloni with cherry tomatoes
Pitta pizzas
Pot-roast chicken with potato ragù
Pitta chips
Snowman biscuits (Christmas cookies)
Pizza expressed three ways
Piedmontese peppers
Egg-fried rice
Carrot cake with cream cheese icing
Roast leg of lamb with garlic and rosemary
Vanilla panna cotta
Slow-roasted pork belly with boulangère potatoes
Braised fennel with butter and parmesan
Easy veggie stir-fry
Salmon and watercress tart
Lemon and thyme cake
Chicken biryani
Butternut squash soup with parsley purée
Chocolate profiteroles
Proper apple pie
Slow cooker braised lamb shanks
Glamorgan sausages with red onion and chilli relish
Sloe gin
Christmas carrots
Corned beef plate pie
Hake with chorizo and potatoes (Merluza à la Gallega)
Christmas biscuits
Mary Berry’s mother’s bread and butter pudding
Christmas chocolate Yule log
Pork and fennel casserole
Chicken pie
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