Baked salmon with chorizo rice
Sour cherry and stem ginger florentines
Chelsea buns
Smoked haddock chowder with leeks and sweetcorn
Lemon drizzle traybake
Christmas trifle
Glamorgan sausages with red onion and chilli relish
Vegetable garden risotto
Braised steak with gravy
Potato salad
Thai fishcakes served with Thai cucumber salad
Shin of beef with ginger, carrot and cabbage
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Valentine cupcakes
Eight-strand plaited loaf
Pâte sucrée (sweet shortcrust pastry)
Orange cake
Chicken biryani
Thai green prawn curry
Roast turkey crown
Chocolate fruit cake
Cornbread
Warm chocolate and amaretto pudding
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Peanut butter squares
Chicken and chorizo paella
Crab and leek tart
Lemon curd
Homemade scones
Three fish pie
Basic braised mince
Chicken stir-fried with pak choi
Roasted sea bass with chorizo, red onion and cherry tomatoes
Flower power pizza
Slow-roasted pork belly with boulangère potatoes
Stuffed butternut squash
Real proper custard
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