Whisky and chilli tiger prawns
Raymond Blanc's basic chocolate mousse
Egg, bacon and asparagus flan
Eight-strand plaited loaf
Winter lamb hotpot
Mary’s florentines
Chicken and rosewater biryani
Fried ham and cheese sandwich
Slow-roasted pork belly with boulangère potatoes
Simple sweet and sour chicken
Indian fish pie
Coffee and cardamom cake with pistachio cream
Vegetable garden risotto
Piri-piri prawns and harissa couscous
Thai green prawn curry
Raised game pie
White chocolate cheesecake
Gingerbread cupcakes with salted caramel icing
Christmas cake
Chelsea buns
Rhubarb crumble
Fennel seed drop-biscuits
Iced fingers
Lemon and ricotta tart
Pork chop “Maman Blanc” with sauté potatoes
Make-ahead Christmas gravy
Homemade Irish cream
Stir-fried chilli pork
Fairy cakes
Risotto alla Parmigiana
Simple Goan chicken curry
Healthy spaghetti bolognese
Baked salmon with chorizo rice
The ultimate fish pie
Blueberry and lemon traybake
Raspberry cheesecake cupcakes
Christmas panna cotta
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