Bara brith
Homemade jaffa cakes
Speedy miso noodles with soft boiled egg
Shepherd's pie with spiced parsnip mash
Mini Victoria sandwiches
Healthy spaghetti bolognese
Hake with chorizo and potatoes (Merluza à la Gallega)
Perfect cauliflower cheese with bacon and mushrooms
Lamb dhansak
Pizza dough base
Tuna Niçoise wrap
Sweet and sour chicken
Pork belly with apples and sage
Red onion and Brie tartlets
Braised Savoy cabbage with bacon
Chicken tikka masala
Yorkshire parkin
Simple blackcurrant jam
Victoria sponge
Eight-strand plaited loaf
Chilli-glazed sticky ribs
Braised feather blade beef
Pizza expressed three ways
Roast cod with a lemon, garlic and parsley crust
Cream roasted swede soup
Piri-piri prawns and harissa couscous
Beef goulash soup (Gulyas leves)
Nigel's spaghetti bolognese
Homemade Irish cream
Slow cooker chilli con carne
Tuna pasta sauce with linguine
Squash and turkey bake
Vanilla panna cotta
Chicken katsu curry
Fennel sausages braised with lemony potatoes and bay leaves
Loaf cake with apple and cinnamon
Five-spice duck breasts with honey and soy
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