Mary’s florentines
Pork belly with apples and sage
Bolognese sauce
How to roast chicken
Red lentil and aubergine moussaka
Plum and almond tart
Celery soup
Fondant potatoes
Leek and potato soup
Welsh cakes
Quick apricot, apple and pecan loaf cake
Chicken chasseur with creamy mash
Turkey, stuffing and cranberry Chelsea buns
Yorkshire parkin
Key lime pie
Moussaka
Easter biscuits
Amaretti biscuits
Oven-baked risotto carbonara
Roast belly of pork with root vegetables
Rioja-braised lamb shanks with chorizo and garlic
Intense chocolate cookies
Almond rice pudding and cherry compôte
Stilton, spinach and new potato quiche with walnut pastry
Beachside paella
Chicken and rosewater biryani
Paul Hollywood’s mince pies
Banana muffins
Potato soup
Sour cherry and stem ginger florentines
Slow-roasted pork belly with boulangère potatoes
Lemon chicken
Turkey and ham pie
Bacon and mature cheddar straws
Meatloaf
Fishcakes
Roast parsnip and rosemary soup
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