Sage and onion stuffing
Vegetarian chilli
Treacle-cured beef with Yorkshire puddings and roast potatoes
Bolognese sauce
Chocolate creation showstopper
Sweet potato and chickpea curry
Pork chop “Maman Blanc” with sauté potatoes
Seafood risotto
Mary Berry's hot cross buns
Plum and almond tart
Coq au vin
Braised beef in red wine
Chicken and leek pie
Lamb dhansak
Chocolate marshmallow teacakes
Homemade chocolate truffles
Chocolate crispy cakes
Cauliflower cheese cottage pie
Chilli con carne
Toasted crumpets and warm spiced berries with yoghurt and honey
Tomato soup
Oven-baked risotto carbonara
Beachside paella
Fondant potatoes
Sun-dried tomato and rosemary palmiers
Spiced soy roast chicken
Slow roast leg of lamb with herb rub
Tarte tatin
New York cheesecake
Chocolate fondant tart
Braised Savoy cabbage with bacon
Coffee and walnut cake
Pork fillet with honey and ginger
Cheese and onion pie
Chocolate cola cake
Roasted butternut squash
Doris Grant loaf
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