Bara brith
Maple bacon lollies
Chicken and leek pie
Portuguese custard tarts
Raspberry cheesecake cupcakes
Mary Berry’s treacle tart with woven lattice top
Slow cooker braised lamb shanks
Onion bhaji
Mushroom stroganoff
Chilli con carne
Roast parsnip and rosemary soup
Pitta bread
Rhubarb crumble
Glamorgan sausages with red onion and chilli relish
Pork fillet with honey and ginger
Fondant potatoes
Chicken soup
Quick chicken Madras
Cream roasted swede soup
Elderflower cordial
Spicy chicken thighs with cucumber and cashew salad
Spicy beef burger
Chicken leg tagine with prunes, apricots and roasted almonds
Tomato and chilli jam
Gingerbread cake with orange icing
Nigel Slater's Thai green curry
Lemon drizzle traybake
Black Forest gâteau
Classic crème caramel
Hot cross buns
Tiramisu
Chocolate and ginger oat biscuits
No-churn lemon yoghurt ice cream
Slow cooker dal
Our special cassoulet
BBQ sauce
Spruced-up vanilla cake
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