Small pork pies with quails’ eggs
Vegetarian Puy lentil lasagne
Roast crispy pork belly with egg fried rice
Chocolate pecan tart
Banana muffins
Salted caramel millionaire’s shortbread
Strawberry jam
Elderflower cordial
Buckwheat pancakes with smoked salmon and citrus cream cheese
Our special cassoulet
Pearl barley with spinach and pork mince
Pork fillet with honey and ginger
Cauliflower soup
Marshmallow brownies
Chicken braised in cider and chorizo
White chocolate cheesecake
Gooey chocolate fondant puddings
Thai green prawn curry
Christmas mini-muffins
Pumpkin pie
Mini Victoria sandwiches
Corned beef and onion pie
Banana and chocolate chip loaf
Pizza dough base
Bakewell tart
Bacon and mature cheddar straws
Welsh cakes
Good vegetable soup
Pork, chorizo and butter bean stew
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Homemade minestrone
Creamy chicken, ham and leek pie
Lemon curd
Crispy parmesan chicken with soft basil tomatoes
Chicken in white wine sauce
Paul Hollywood’s bloomer
Chocolate profiteroles
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