Crispy parmesan chicken with soft basil tomatoes
Slow roast leg of lamb with herb rub
Spanish garlic prawns
Rhubarb crumble and cream
Apple fudge cake
Vanilla ice cream
Panettone
James' sticky toffee pudding
Cauliflower soup
Christmas trifle
Mary’s florentines
Almond rice pudding and cherry compôte
Blueberry and lemon traybake
Everyday roast chicken
Tuna pasta bake
Raymond Blanc's basic chocolate mousse
Flower power pizza
Maple, pecan and cranberry granola
Chicken quesadillas and sweetcorn salsa
British beef Raj curry
French onion soup with Gruyère toast
Moussaka
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Real guacamole
Chicken with spinach
Chilli con carne
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Braised fennel with butter and parmesan
Chilli-glazed sticky ribs
Sweet onions with lentil stew
Beef goulash soup (Gulyas leves)
Pumpkin pie
Cinnamon, banana and blueberry muffins
Banana bread
Blueberry and lemon millefeuille
Apple cake
Medium-cut Seville orange marmalade
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