Mary Berry’s lasagne al forno
Shortcrust pastry
Rich beef and mushroom stew
Eggs in pots (oeufs en cocotte)
Hot mustard pickle
Pork, chorizo and butter bean stew
Ginger sponge cake
Peppermint creams
Gluten-free Venetian carrot cake
Spicy beef burger
Mary Berry’s mother’s bread and butter pudding
Pulled beef brisket in a milk bun
Tiramisu
Chicken jalfrezi
Perfect apple pie
Sage and onion stuffing
Piri-piri prawns and harissa couscous
Strawberry and almond crumble
Linguine with prawns and mussels
Amaretti biscuits
Fish and chips
Pasta with courgette sauce and spinach balls
Slow cooker beef hotpot
Sweet potato wedges
Banana muffins
Peanut butter squares
Creamy chicken, ham and leek pie
Easter biscuits
Christmas mini meringues
Feta, rocket and olive pasta salad
Moroccan-style chicken with couscous and yoghurt
Rioja-braised lamb shanks with chorizo and garlic
Easy mince pies
Focaccia
Oven ki murghi (chicken baked with green chillies and onions)
Chicken with chorizo, peppers and sage with spiced aubergine
Carrot and coriander soup
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