Snowman biscuits (Christmas cookies)
Tiramisu
Roasted lamb with rosemary and paprika rub
Pork belly with lentils and black cabbage salsa
Spaghetti Bolognese
Sachertorte
La gran lasagna
Rock cakes
Treacle-cured beef with Yorkshire puddings and roast potatoes
Christmas panna cotta
Our special cassoulet
Lemon meringue roulade
Salmon en croute
Braised steak with gravy
Bolognese sauce
French onion soup with Gruyère toast
Butternut and sweet potato lasagne
Piri-piri chicken
Beef hotpot
Sun-dried tomato and rosemary palmiers
How to roast pork loin with crackling
Shortbread
Banana bread
Marmalade yoghurt cake
Bombay potatoes
Chicken leg tagine with prunes, apricots and roasted almonds
Sausage rolls
Amaretti biscuits
Basic buttercream icing
Irish beef stew
Hot cross buns
Toasted crumpets and warm spiced berries with yoghurt and honey
Spicy chorizo penne pasta
Greek salad
Orange caramel custard
Crab cakes
Thai fishcakes served with Thai cucumber salad
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