Sea bass fillet with rosemary, lemon and sea salt
Irish cream and chocolate cheesecake
Original crème brûlée
Chicken and pea risotto
Meatballs with tomato sauce
Millionaire's shortbread
Stilton, spinach and new potato quiche with walnut pastry
Pecan pie
Strawberries and cream cupcakes
Sloe gin
Iced lemon curd layer cake
Christmas rocky road
Sausage casserole with beans
Sherry trifle
Beachside paella
Mary’s florentines
Sun-dried tomato and rosemary palmiers
Crab linguine
Quick korma
Mum’s everyday fish pie with cheese mash
Pitta chips
Potato and chickpea dhansak with mini puri
Orange caramel custard
Leek risotto with parmesan crisps
Chicken biryani
Simple bread sauce
Rioja-braised lamb shanks with chorizo and garlic
Treacle-cured beef with Yorkshire puddings and roast potatoes
Fish and chips
Viennese gulasch
Slow roast leg of lamb with herb rub
Paul Hollywood’s bloomer
Our special cassoulet
Hand-raised chicken and bacon pie
Hot mustard pickle
Sweet and sour chicken
Saag aloo with roasted gobi curry
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