Sage and onion tear and share bread
Pork, chorizo and butter bean stew
Cumin-crusted vegetables
Buckwheat pancakes with smoked salmon and citrus cream cheese
15 minute pasta
Blueberry and lemon millefeuille
Paella
Quiche Lorraine
Coronation chicken
Pasta with tomato sauce, mozzarella and basil
Sticky chicken thighs with lemon and honey
Iced lemon curd layer cake
Fabulous fish pie
Brussels sprouts gratin with bacon, cream and almonds
Simple bread sauce
Roasted butternut squash and sage risotto with pinenuts
Tomato soup
Focaccia
Marshmallow brownies
Onion bhaji
Tuna pasta sauce with linguine
Homemade beer mustard
Pappardelle and meatballs
Pork chop “Maman Blanc” with sauté potatoes
Roast cod with a lemon, garlic and parsley crust
Eggs in pots (oeufs en cocotte)
Egg-fried rice
Mini Victoria sandwiches
Deep-filled homity pie
Orange rice cake
Sage and onion stuffing
Pizza expressed three ways
Baked pasta shells filled with cheese
Hot chocolate
Toad in the hole
Pollack, chorizo and chickpea stew
Turkey, stuffing and cranberry Chelsea buns
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