Tagliatelle with cavolo nero, chickpeas and pecorino
Rich beef and mushroom stew
Pizza expressed three ways
Chorizo and couscous stuffed marrow
Meat and potato pie
Corned beef and onion pie
Proper baked beans with soda bread toast
Sloe gin
Chocolate pistachio fudge
Roasted sausage and potato supper
Bread and butter pudding
Homemade scones
Amaretti biscuits
Pancakes with Parma ham and asparagus
Apple crumble cheesecake
Onion bhaji
Our special cassoulet
Fishcakes
Pasta and bean soup (Pasta e fagioli)
Mary's lemon meringue pie
Gluten-free bread
Spiced whole orange cake with orange mascarpone icing
Seafood risotto
Real proper custard
Plum clafoutis
Mississippi mud pie
Scones
Banoffee cheesecake with chocolate sauce
Shredded duck with plums and chilli flatbread
Chickpea curry
Oxtail stew
Spring lamb stew
French onion soup with Gruyère toast
Spanish garlic prawns
Extra special beef biryani
Wholemeal cheese scones
Flourless chocolate cake
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