Pot-roast chicken with potato ragù
Medium-cut Seville orange marmalade
Apple crumble cheesecake
Rioja-braised lamb shanks with chorizo and garlic
Chorizo and couscous stuffed marrow
Beef and chorizo with horseradish mash and rosemary dumplings
Steak and perfectly cooked chips
Braised beef in red wine
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Focaccia
Banoffee pie
Mushroom soup
Maple, pecan and cranberry granola
Potato and pea curry with tomato and coriander (aloo dum)
Salmon burgers with basil and lime mayonnaise
Chocolate traybake with feather icing
Prosciutto, mozzarella and fig pizza
Bread and butter pudding
Quick korma
Doughnuts
Chicken pot pie with spicy coleslaw
Madeleines with lemon curd
Berry crumble traybake
Moules marinière with cream, garlic and parsley
Make-ahead red cabbage
Lamb vindaloo
Sausage and chorizo goulash
Lemon and blueberry nougat
Brandy snaps
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Lemon drizzle traybake
Stir-fried chilli chicken
Whole roasted masala chicken and potatoes
Pork chop “Maman Blanc” with sauté potatoes
Slow cooker dal
Red lentil soup
Glam mac and cheese
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