Red velvet cake
Penne and sausage pasta bake
Singapore noodles
Cauliflower cheese with salmon
Spaghetti alla carbonara
Scotch broth
Chocolate pot with ginger
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Pizza expressed three ways
Curried carrot soup
Glamorgan sausages with red onion and chilli relish
Butter chicken
Spring lamb stew
Chilli con carne
Chocolate traybake with feather icing
Chocolate profiteroles
Cumin-crusted vegetables
Italian broccoli and egg salad
Simple sweet and sour chicken
Homemade beer mustard
Chocolate cake
Sage and onion tear and share bread
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Bread and butter pudding
Chocolate chip cookies
Easy sticky toffee pudding with toffee sauce
Crab and leek tart
Thai green prawn curry
Egg, bacon and asparagus flan
Thai green chicken curry
Easter lemon pavlova
Lancashire hot pot
Raspberry and custard cake
Peanut butter squares
Sweet potato wedges
Raymond Blanc's basic chocolate mousse
Leek and potato soup
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