Christmas veggie Wellington
Basic white rolls
Sweet sticky spicy ribs with red onion salad
Thai fishcakes served with Thai cucumber salad
Linguine with prawns and mussels
Stained glass window biscuits
Bakewell tart
Mince and dumplings
Hot mustard pickle
Express lasagne
Moussaka
Mary Berry’s lasagne al forno
Salmon en croute
Chocolate creation showstopper
Chocolate brownie meringue cake with raspberry cream
Flower power pizza
Slow cooker beef curry
Roasted butternut squash
Bellini cocktail
Amaretti biscuits
Slow-roasted pork belly with boulangère potatoes
Simple bread sauce
Banoffee cheesecake with chocolate sauce
Tuna pasta bake
Mushroom soup
Low-fat roast potatoes
Roast leg of lamb with garlic and rosemary
Fragrant pilau rice
Iced fingers
Cinnamon, banana and blueberry muffins
Curried roast parsnip soup with vegetable chips
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Celery soup
Vanilla panna cotta
Baguettes
Lavender shortbread hearts
Chicken pot pie with spicy coleslaw
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