Lemon curd
Roasted sea bass with chorizo, red onion and cherry tomatoes
Sherry trifle
Marmalade yoghurt cake
Chocolate traybake with feather icing
Chilli con carne
Chicken with satay sauce
Penne with tomatoes, chorizo and cream
Paella
Chocolate beetroot cakes
Triple chocolate brownies
Scotch broth
Crunchy apple and blackberry crumble
Real guacamole
Thai fishcakes served with Thai cucumber salad
Coq au vin
Mississippi mud pie
Indian fish pie
Moussaka
Egg-fried rice
Chicken and spinach balti
Pumpkin pasta with rosemary
Christmas Genoa cake
Chocolate profiteroles
Speculaas biscuits (traditional continental Christmas biscuits)
Chicken carbonara
Comforting cottage pie
Iced lemon curd layer cake
Pancakes with Parma ham and asparagus
Spiced soy roast chicken
Devil’s food cake
Almond rice pudding and cherry compôte
Broccoli and Stilton soup with Stilton croûtons
Sloe gin
Turkey roll with Christmas crumble topping and sage and onion stuffing
Sausage, pumpkin and sage casserole
Slow cooker dal
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