Rhubarb crumble and cream
Butter chicken
Original crème brûlée
Wholemeal cheese scones
Mary Berry’s lasagne al forno
Really good kedgeree
Moules marinière with cream, garlic and parsley
Fraisier cake
Sage and onion stuffing
Cheese scones
Pulled beef brisket in a milk bun
Sandwich bread loaf
Gluten-free bread
Whole roasted masala chicken and potatoes
Baked pasta shells filled with cheese
Lemon cheesecake
Homemade scones
Doughnuts
Cottage pie with dauphinoise potato
Creamy parsnip and apple soup
Everyday roast chicken
Orange and almond cake
Toad in the hole
Eight-strand plaited loaf
Mini Victoria sandwiches
Hot cross buns
Blueberry muffins
Carrot cake with cream cheese icing
Hake with chorizo and potatoes (Merluza à la Gallega)
Plum and almond tart
Mince and dumplings
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Toasted cashew and chilli broccoli salad with sesame soy dressing
Cinnamon, banana and blueberry muffins
Cranachan
Victoria sponge with strawberry jam
Real guacamole
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