Moroccan fish stew
Quick apricot, apple and pecan loaf cake
Tomato and chilli jam
Chilli-glazed sticky ribs
Venison casserole
Honey flapjacks
Naan bread
Scotch broth
Baked Spanish risotto
Malt loaf
Broccoli and Stilton soup with Stilton croûtons
Peanut butter fudge
Cauliflower soup
Our special cassoulet
Spruced-up vanilla cake
Curried chicken and rice salad
Lamb vindaloo
Butternut squash soup with parsley purée
Gluten-free bread
Slow cooker beef hotpot
Pork chop “Maman Blanc” with sauté potatoes
Shin of beef with ginger, carrot and cabbage
Meat and potato pie
Braised feather blade beef
Salade Niçoise
Hot cross buns
Bread and butter pudding
Easy spaghetti Bolognese
Moussaka
Pork, chorizo and butter bean stew
Lemon cake with lemon curd and double cream
Whole eggs in coconut masala (egg molee)
Fondant potatoes
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Pepper, tomato and basil pasta
Rich chocolate brownies
Quiche Lorraine
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