Mary Berry’s mother’s bread and butter pudding
Penne with halloumi and cherry tomatoes
Sour cherry and stem ginger florentines
Fabulous fish pie
Sponge cake
Chorizo tapas
Old fashioned rabbit stew
Pitta pizzas
Beef rendang
Devil’s food cake
Berry crumble traybake
Basic tomato and basil sauce for pasta
Raw salsa
Mary Berry’s lasagne al forno
Stir-fried chilli pork
Roast shoulder of lamb with herbs and honey
Icelandic breaded lamb chops with spiced red cabbage
Raymond Blanc's basic chocolate mousse
Meatballs with tomato sauce
Brandy snaps
Feta, rocket and olive pasta salad
Amaretti biscuits
Irish cream and chocolate cheesecake
Pulled beef brisket in a milk bun
Turkey, stuffing and cranberry Chelsea buns
Light smoked haddock fish pie
Bolognese sauce
Creamy chicken, bacon and basil pasta
Macaroons
Butter chicken
Homemade gravad lax with cucumber salad and mustard sauce
Low-fat roast potatoes
Steak and perfectly cooked chips
Yorkshire parkin
Chicken katsu curry
Rich beef and mushroom stew
Bread and butter pudding
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