Plum clafoutis
Chocolate fridge cake
Simnel cake
Slow roast leg of lamb with herb rub
Welsh cakes
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Pork vindaloo
Mincemeat and orange feathered tarts
Leek and potato soup
Focaccia
Lemon chicken
Orange caramel custard
Couscous salad
Raymond Blanc's basic chocolate mousse
Cheese straws
Piedmontese peppers
Asparagus soup
Chickpea and chorizo stew
Lemon meringue pie
Chocolate pistachio fudge
Everyday roast chicken
Cherry Bakewell cupcakes
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Sweet sticky spicy ribs with red onion salad
Christmas pudding vodka
Lemon cheesecake
Pork belly with apples and sage
Roasted sausage and potato supper
Beetroot seed cake
Breast of lamb baked with onions
Our special cassoulet
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Spanish omelette
Tomato soup
Sugar-free strawberry and banana ice cream
Paul Hollywood’s mince pies
Lamb kebabs
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