Christmas carrots
Bread and butter pudding
Chicken korma
Poulet sauté au vinaigre
Chicken and apricot curry with potato straws (sali murghi)
Sponge cake
Linguine with prawns and mussels
Our special cassoulet
Horseradish and mustard beef casserole
Pumpkin, chilli and coconut soup
Lancashire hot pot
Roast leg of lamb with garlic and rosemary
Victoria sponge
Steak and kidney pudding
Lentil shepherd's pie with champ
Slow cooker chickpea tagine
Corned beef plate pie
Sausage casserole with beans
My mother’s cheese and onion pie
Creamy pasta with salmon
Moroccan lamb tagine with lemon and pomegranate couscous
Vegetarian Puy lentil lasagne
Granny’s cake
Lemon meringue pie
Crunchy apple and blackberry crumble
Apple fudge cake
Green tomato chutney
Strawberries and cream cupcakes
'Lion head' meatballs
Express lasagne
Homemade chilli oil
Chilli con carne
Oxtail stew
Amaretti biscuits
Homemade gravad lax with cucumber salad and mustard sauce
Swiss roll
Chocolate fairy cakes
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