Small pork pies with quails’ eggs
Penne with halloumi and cherry tomatoes
How to make pancakes
Roast parsnip and rosemary soup
Chicken katsu curry
Thai green curry
Pheasant breasts braised in cider
Basic pancakes with sugar and lemon
Mulligatawny soup
Cumin-crusted vegetables
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Mary Berry’s mother’s bread and butter pudding
Stir fried chicken and broccoli with noodles
Special fried rice
Slow cooker beef curry
Quick apricot, apple and pecan loaf cake
Honey cake
Between the sheets
Simple bread sauce
Sage and onion stuffing
Spaghetti Bolognese
Paul Hollywood’s bloomer
Chocolate fondant tart
Roasted sea bass with chorizo, red onion and cherry tomatoes
Pork chops with apples and cider
Roast shoulder of lamb with herbs and honey
Cornbread
Chocolate pecan tart
Coq au vin
Turkey, stuffing and cranberry Chelsea buns
Banana bread
Chorizo, chicken and chickpea casserole
Our special cassoulet
Braised steak with gravy
Gingerbread house
Adaptable bean soup
Original crème brûlée
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