Chocolate creation showstopper
Panzanella (Tuscan tomato and bread salad)
Paul Hollywood’s bloomer
Asian-braised shin of beef with hot and sour shredded salad
Vegetarian chilli
Oven ki murghi (chicken baked with green chillies and onions)
Chicken casserole
Braised fennel with butter and parmesan
Pasta and bean soup (Pasta e fagioli)
No-churn ice cream
Beef in oyster sauce
Proper apple pie
Chickpea and tomato salad with tahini dressing
Salade Niçoise
Squash and turkey bake
Steak and kidney pudding
Buckwheat and butternut cupcakes with tahini maple icing
Green tomato chutney
Pork vindaloo
Wholemeal cheese scones
Liver and bacon with onions and gravy
Viennese whirl biscuits
Pizza dough base
Christmas trifle
Alpine pizza
Mince and dumplings
Pearl barley with spinach and pork mince
Salmon, fennel and pea risotto
Chorizo, chicken and chickpea casserole
Granny’s cake
Roasted sea bass with chorizo, red onion and cherry tomatoes
Mary Berry’s treacle tart with woven lattice top
Butternut and sweet potato lasagne
Vanilla cupcakes
Fried ham and cheese sandwich
Momma's meat jambalaya
Sausage casserole with beans
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