Mary Berry’s mother’s bread and butter pudding
Focaccia
How to make pea and ham soup
Easter lamb with peas
Vanilla panna cotta
Spring lamb stew
Peppermint creams
Hot cross buns
Mini stollen
Pork fillet stroganoff
Madeleines with lemon curd
Potato wedges with rosemary
Pasta with winter ratatouille
Proper apple pie
No-churn ice cream
Scotch broth
Roasted sausage and potato supper
Icelandic breaded lamb chops with spiced red cabbage
White chocolate and ginger cheesecake
Quiche Lorraine
Vegetable garden risotto
Masala-marinated chicken with minted yoghurt sauce
Mum’s everyday fish pie with cheese mash
Orange cake
Celebration chocolate cake
Salmon en croute
Chicken in white wine sauce
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Chicken dhansak curry
Beetroot seed cake
Sausage, pumpkin and sage casserole
Zesty tofu cheesecake
Classic crème caramel
Sage and onion stuffing
Crab linguine
Sausage and butterbean casserole
Basic braised mince
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