Sun-dried tomato and rosemary palmiers
Paella
Baked camembert with garlic bread
Crab linguine
Stir-fried chilli chicken
Shepherd's pie
Fresh pasta dough
French martini
Tartiflette
Quick sausage casserole with Savoy cabbage pesto
Iced lemon curd layer cake
Quick chicken Madras
Coffee and walnut cake
Pasta with winter ratatouille
Oven ki murghi (chicken baked with green chillies and onions)
Pumpkin risotto
Thai green curry
Maple, pecan and cranberry granola
Chicken chasseur with creamy mash
Chicken with chorizo, peppers and sage with spiced aubergine
Peri peri roast chicken
Plum clafoutis
Mary Berry’s mother’s bread and butter pudding
Penne with spicy tomato and mozzarella sauce
Lemon and thyme cake
Chocolate pot with ginger
Simnel cake
Quiche Lorraine
Warm chocolate and amaretto pudding
Pitta bread
Salade Niçoise
Pecan pie
Pecan toffee cheesecake
Lamb, red wine and rosemary casserole
Berry nice
Thai steamed salmon
Five-spice roast chicken drumsticks
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