Portuguese custard tarts
Chilli crab with egg noodles
Lamb vindaloo
Red lentil soup
Small pork pies with quails’ eggs
Potato wedges with rosemary
La gran lasagna
Black Forest gâteau
Ginger sponge cake
Everyday roast chicken
Chocolate creation showstopper
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Pasta with tomato sauce, mozzarella and basil
Christmas trifle
Tarte tatin
Homemade fish fingers
Iced lemon curd layer cake
Slow cooker chilli con carne
Corned beef plate pie
Steak pasty
Chicken soup
Mincemeat
Onion bhaji
Chicken with satay sauce
Sour cherry and stem ginger florentines
Spiced apple chutney
Masala-marinated chicken with minted yoghurt sauce
Calf's liver with sweet and sour onions
Chocolate brownies
Chicken and apricot curry with potato straws (sali murghi)
Pork fillet stroganoff
Lamb madras with bombay potatoes
Rioja-braised lamb shanks with chorizo and garlic
Rhubarb crumble and cream
Between the sheets
Spiced mackerel with horseradish potatoes
Glamorgan sausages with red onion and chilli relish
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