Asparagus risotto
Fennel sausages braised with lemony potatoes and bay leaves
Roast potatoes
Peanut butter fudge
Sausage and chorizo goulash
Mary’s florentines
Rhubarb crumble
How to roast chicken
Buckwheat pancakes with smoked salmon and citrus cream cheese
Cardamom and lemon stamped cookies
Bacon and mature cheddar straws
Egg-fried rice
Salted caramel millionaire’s shortbread
Sweet and sour chicken
Sachertorte
Homemade tandoori chicken
Easter simnel cake
Rich chocolate brownies
Reindeer Christmas cupcakes
Five-spice roast chicken drumsticks
Our special cassoulet
Toffee apple crumble
Proper apple pie
Elderflower cordial
Breast of lamb baked with onions
Mary Berry’s lasagne al forno
Sour cherry and stem ginger florentines
Braised Savoy cabbage with bacon
Apple cake
Pancakes with Parma ham and asparagus
Coffee and walnut cake
'Lion head' meatballs
Make-ahead Christmas gravy
Spicy chorizo penne pasta
Chocolate and orange scones
Mulligatawny soup
Chocolate traybake with feather icing
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