Iced lemon curd layer cake
Cookies and cream fudge brownies
Chicken and apricot curry with potato straws (sali murghi)
Chicken dhansak curry
Winter lamb hotpot
Salade Niçoise
Broccoli and Stilton soup with Stilton croûtons
Roasted butternut squash and sage risotto with pinenuts
Paul Hollywood’s mince pies
Mary Berry’s treacle tart with woven lattice top
Flourless chocolate cake
Tartiflette
Tuna Niçoise wrap
Soda bread
Asparagus risotto
Rice pudding
Lamb kebabs
Orange and almond cake
Raised game pie
Egg custard tarts
Potato and chickpea dhansak with mini puri
Sage and onion stuffing
Pecan toffee cheesecake
Sausage, pumpkin and sage casserole
Roasted lamb with rosemary and paprika rub
Tarte tatin
Classic sourdough
Easy chicken tagine
Peanut butter cookies
Sherbet dipper
Slow cooker chilli con carne
Easter biscuits
Leek and potato soup
Chocolate beetroot cakes
Comforting cottage pie
Berry nice
Thai fishcakes served with Thai cucumber salad
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