Hot chocolate
Potato and pea curry with tomato and coriander (aloo dum)
Chocolate Easter egg nest cakes
Nasi goreng with lime and sugar barbecued chicken
Roast turkey crown
Pecan toffee cheesecake
Roast shoulder of lamb with herbs and honey
Spanish garlic prawns
Mincemeat and orange feathered tarts
Beef cobbler with cheddar and rosemary scones
Cherry cake
Pork meatballs with anchovies
Apple crumble
Homemade scones
Banoffee pie
Steak and kidney pie
Coq au vin
Eggs in pots (oeufs en cocotte)
Baguettes
Celebration chocolate mousse cake
Slow cooker beef hotpot
No-churn lemon yoghurt ice cream
Simple bread sauce
Mary's lemon meringue pie
Homemade chilli oil
Celery soup
Vegetarian Puy lentil lasagne
Macaroni cheese
Roast pork with crackling
Mary Berry’s treacle tart with woven lattice top
Moroccan lamb tagine
Our special cassoulet
Saag aloo with roasted gobi curry
Swiss roll
Christmas pudding vodka
Feta, rocket and olive pasta salad
Iced fingers
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