Sour cherry and stem ginger florentines
Basic braised mince
Our paella
Stir fried chicken with black bean sauce
Fennel seed drop-biscuits
Quick korma
Pizza expressed three ways
Smoked salmon pâté
Creamy chicken, bacon and basil pasta
Bellini cocktail
Mary Berry’s mother’s bread and butter pudding
Homemade scones
Crispy parmesan chicken with soft basil tomatoes
Toasted crumpets and warm spiced berries with yoghurt and honey
Chickpea and chorizo stew
Carrot and sultana cake with creamy orange frosting
No-churn lemon yoghurt ice cream
Chicken dhansak curry
Christmas panna cotta
Slow cooker beef brisket with bean mash
Mary's tea time scones
Homemade chilli oil
Slow cooker chicken and butternut squash stew
Pork chop “Maman Blanc” with sauté potatoes
Pumpkin pie
Stilton, spinach and new potato quiche with walnut pastry
Irish fish chowder with soda bread
Lemon cheesecake cocktail
Turkey, stuffing and cranberry Chelsea buns
Roasted butternut squash
Gingerbread men
Cream roasted swede soup
Paella
Roast leg of lamb with garlic and rosemary
Christmas rocky road
Cheese straws
Roasted lamb shanks
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