Hake with chorizo and potatoes (Merluza à la Gallega)
Masala-marinated chicken with minted yoghurt sauce
Make-ahead red cabbage
Rhubarb crumble and cream
Quick sausage casserole with Savoy cabbage pesto
Three fish pie
Meatloaf
Pasta with chilli, bacon and tomato sauce
Victoria sponge with strawberry jam
Beef rendang
Basic pancakes with sugar and lemon
Extra special beef biryani
Sloe gin
Skinny lemon cupcakes with drizzly icing
Roasted butternut squash and sage risotto with pinenuts
Christmas veggie Wellington
Slow cooker beef hotpot
Bacon and mature cheddar straws
Beachside paella
San Marzano tomato pizza
Salmon and watercress tart
Slow cooker beef brisket with bean mash
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Cheese scones
Chilli con carne
Luxury fish pie
Egg custard tarts
Chicken with chorizo, peppers and sage with spiced aubergine
White chocolate brownies (blondies)
Egg, bacon and asparagus flan
Quick korma
Butternut and sweet potato lasagne
Egg-fried rice
Panettone
Aromatic beef curry
Homemade fish fingers
Chocolate fruit cake
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