Thai fishcakes served with Thai cucumber salad
Tarte Tatin
Basic buttercream icing
Chicken and pea risotto
Chicken and lemon tagine with herby tabbouleh
Irish fish chowder with soda bread
Iced biscuits
Celebration chocolate cake
Almondy mince pies
Apple crumble
Haggis, clapshot and whisky sauce
Beef and ale stew with dumplings
Slow cooker braised lamb shanks
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Pasta with courgette sauce and spinach balls
Scotch broth
Pecan toffee cheesecake
Hot mustard pickle
Perfect apple pie
Patatas bravas
Peri peri roast chicken
Chicken biryani
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Saag aloo with roasted gobi curry
Spruced-up vanilla cake
Chicken in white wine sauce
The perfect baked potato
Treacle-cured beef with Yorkshire puddings and roast potatoes
Toad in the hole
Naan bread
Raymond Blanc's basic chocolate mousse
Marshmallow brownies
Christmas Genoa cake
Shortbread
Paul Hollywood’s bloomer
Winter lamb hotpot
Slow cooker chipotle pulled pork
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