English muffins
Lemon curd
Vanilla panna cotta
Slow-roasted pork belly with boulangère potatoes
Lemon drizzle traybake
Classic crème caramel
Salted caramel millionaire’s shortbread
Bread sauce
Malaysian-spiced noodles with tofu
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Pumpkin pasta with rosemary
Fishcakes
Baked salmon with chorizo rice
Celebration chocolate mousse cake
La gran lasagna
Easy veggie stir-fry
White chocolate and ginger cheesecake
Rhubarb crumble and cream
Chicken stir-fried with pak choi
Beachside paella
Pumpkin, chilli and coconut soup
Loaf cake with apple and cinnamon
Egg, bacon and asparagus flan
Pork belly with apples and sage
Buttermilk scones
Orange and almond cake
Pork fillet stroganoff
Sweet and sour chicken
Low-fat chicken tikka masala
Roasted lamb with rosemary and paprika rub
Sage and onion tear and share bread
Chelsea buns
Christmas pudding vodka
Hake with chorizo and potatoes (Merluza à la Gallega)
Roast leg of lamb with garlic and rosemary
No-churn lemon yoghurt ice cream
Sweet potato wedges
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