Iced biscuits
Real proper custard
Plum clafoutis
Chicken leg tagine with prunes, apricots and roasted almonds
Lemon and blueberry nougat
Mincemeat streusel
The ultimate fish pie
Lamb kebabs
Chorizo tapas
Simple bread sauce
Our special cassoulet
Raymond Blanc's basic chocolate mousse
Chicken pot pie with spicy coleslaw
Tuna pasta bake
Mango chutney
Low-fat chicken tikka masala
Braised feather blade beef
Blueberry muffins
Sausage, pumpkin and sage casserole
Chicken and vegetable spring rolls
Pork fillet with honey and ginger
Vanilla panna cotta
Slow cooker dal
Potato and pea curry with tomato and coriander (aloo dum)
Madeleines with lemon curd
British beef Raj curry
Viennese gulasch
Spanish garlic prawns
Cheese, potato and onion pie
Easy veggie stir-fry
Italian broccoli and egg salad
Red onion and Brie tartlets
Steak pasty
Singapore noodles
Homemade chilli oil
Beetroot seed cake
Focaccia
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