Raspberry and custard cake
Lemon cheesecake cocktail
Scotch broth
Chow mein
Hasselback potatoes with bacon
Halloween cupcakes
Homemade gravad lax with cucumber salad and mustard sauce
Five-spice duck breasts with honey and soy
Treacle-cured beef with Yorkshire puddings and roast potatoes
Chicken and cashew nut stir-fry
Beef goulash soup (Gulyas leves)
Chicken cacciatore
Crunchy apple and blackberry crumble
Roast leg of lamb with garlic and rosemary
Quick sausage casserole with Savoy cabbage pesto
Flourless chocolate cake
Real guacamole
Easy spaghetti Bolognese
Cornbread
Chocolate fairy cakes
Pancakes with Parma ham and asparagus
Breast of lamb baked with onions
Stir fried chicken with black bean sauce
Homemade fish fingers
Basic tomato and basil sauce for pasta
Chicken biryani
Sherbet dipper
Thai green curry
Lemon and thyme cake
Easter lamb with peas
Pork chop “Maman Blanc” with sauté potatoes
Simnel cake
Lemon meringue pie
Easter lemon pavlova
Quiche Lorraine
Baguettes
Shredded duck with plums and chilli flatbread
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