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Summer Recipes
Lentil shepherd's pie with champ
Venison casserole
Chicken jalfrezi
Simple bread sauce
Catalan fish stew
Masala-marinated chicken with minted yoghurt sauce
Aubergine and mozzarella bake
Chicken casserole
Baked pappardelle with pancetta and porcini
Seafood risotto
No-churn ice cream
Patatas bravas
Green curry paste
Thai fishcakes served with Thai cucumber salad
Chicken and lemon tagine with herby tabbouleh
Butternut squash soup with parsley purée
Basic braised mince
Chocolate and ginger oat biscuits
Turkey curry
Pork chops with apples and cider
Eggs in pots (oeufs en cocotte)
Nigel’s lazy loaf
Aubergine chips with fennel yoghurt
Pizza dough base
Roasted sausage and potato supper
Mincemeat and orange feathered tarts
Italian broccoli and egg salad
Stuffed aubergine rolls
Moussaka
Chicken quesadillas and sweetcorn salsa
Buckwheat pancakes with smoked salmon and citrus cream cheese
Greek lamb with orzo
Malaysian-spiced noodles with tofu
The best chips you have ever tasted
Honey and marmalade-glazed gammon joint
Lamb madras with bombay potatoes
Special fried rice
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