Soda bread
Chicken and pea risotto
Banoffee pie
Lemon drizzle muffins
Lamb, red wine and rosemary casserole
Chocolate cake
Marshmallow brownies
Intense chocolate cookies
Coq au vin
Saag aloo with roasted gobi curry
Pasta with winter ratatouille
Panzanella (Tuscan tomato and bread salad)
Braised Savoy cabbage with bacon
Yule log
Apple cake
Cherry Bakewell cupcakes
Baked pappardelle with pancetta and porcini
Roast turkey crown
Pitta bread
Sage and onion stuffing
Chicken chasseur with creamy mash
Easter lamb with peas
Corned beef and onion pie
Bread sauce
Pizza expressed three ways
Diggers
Pancakes with Parma ham and asparagus
Garlic-crumbed chicken
Meatballs with tomato sauce
Pork chops with apples and cider
Slow cooker chickpea tagine
Gingerbread house
Thai green prawn curry
Pollack, chorizo and chickpea stew
Cheese, potato and onion pie
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Jam-filled butter biscuits (sables)
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