Rye, ale and oat bread
Baked pappardelle with pancetta and porcini
Ginger and treacle spiced traybake
Bacon and mature cheddar straws
Five-spice roast chicken drumsticks
Lemon meringue pie
Mincemeat
Lamb curry with basmati rice
Spicy chicken thighs with cucumber and cashew salad
Lemon drizzle muffins
Toasted crumpets and warm spiced berries with yoghurt and honey
Penne with spicy tomato and mozzarella sauce
Chelsea buns
Tarte Tatin
Peanut butter cookies
Mary Berry’s mother’s bread and butter pudding
Small pork pies with quails’ eggs
Homemade beefburger
Meatloaf
Lemon layer cake
Fishcakes
Chickpea and chorizo stew
Italian broccoli and egg salad
Perfect cauliflower cheese with bacon and mushrooms
Hake with chorizo and potatoes (Merluza à la Gallega)
Beef cobbler with cheddar and rosemary scones
Macaroni cheese
Moroccan fish stew
Slow cooker dal
Butternut squash soup with parsley purée
Turkey meatballs in tomato sauce
Baked pasta shells filled with cheese
Red velvet cake
Bolognese sauce
Chicken jalfrezi
Strawberry and almond crumble
Chicken with chorizo, peppers and sage with spiced aubergine
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