Pancakes with Parma ham and asparagus
Mini Victoria sandwiches
Moroccan fish stew
Leek risotto with parmesan crisps
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Chicken biryani
Bellini cocktail
Pâte sucrée (sweet shortcrust pastry)
Easter simnel cake
Chicken and rosewater biryani
Chicken and chorizo rice
Panzanella (Tuscan tomato and bread salad)
Lamb, red wine and rosemary casserole
Tear and share Christmas Chelsea buns
Toad in the hole
Spinach, aubergine and chickpea curry
Mary Berry’s mother’s bread and butter pudding
Millionaire's shortbread
Scandinavian rye bread
Turkey and ham pie
Homemade fish fingers
Oven-baked risotto carbonara
Yorkshire parkin
Homemade Irish cream
Icelandic breaded lamb chops with spiced red cabbage
Elderflower cordial
Carrot cake cupcakes with cream cheese frosting
Aubergine and mozzarella bake
La gran lasagna
Leek and potato soup
Everyday roast chicken
Chicken, cider and apple casserole
Simple Goan chicken curry
Potato and chickpea dhansak with mini puri
Flourless chocolate cake
Portuguese custard tarts
Pork vindaloo
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