Quick korma
Baked camembert with garlic bread
Chorizo tapas
Super-rich chocolate ice cream
Mini stollen
Thai green chicken curry
Chocolate cola cake
Tuna Niçoise wrap
Toad in the hole
Chicken curry
Madeira cake
Toasted crumpets and warm spiced berries with yoghurt and honey
Spanish omelette
Leek and potato soup
Shortbread
ÃŽles flottantes
Salade Niçoise
Warm chocolate and amaretto pudding
Smoked salmon pâté
Victoria sponge
Lamb madras with bombay potatoes
Mary’s florentines
Five-spice duck breasts with honey and soy
Chocolate fridge cake
Chicken casserole
Pork chop “Maman Blanc” with sauté potatoes
Green tomato chutney
Chilli con carne
Brussels sprouts gratin with bacon, cream and almonds
Whole eggs in coconut masala (egg molee)
Rhubarb crumble and cream
Penne with spicy tomato and mozzarella sauce
Hot cross buns
Lemon and ricotta tart
Sweet sticky spicy ribs with red onion salad
Pumpkin pie
Vanilla ice cream
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