Dundee cake
Scallops beurre blanc
Chickpea and tomato salad with tahini dressing
Cardamom and lemon stamped cookies
Brussels sprouts gratin with bacon, cream and almonds
Treacle-cured beef with Yorkshire puddings and roast potatoes
Red velvet cake
Oven-baked risotto carbonara
Pappardelle and meatballs
Potato wedges with rosemary
Lamb madras with bombay potatoes
Hummingbird cake
Chocolate cake
Nigel’s lazy loaf
Whole lemon cake with lemon cheesecake icing
Thai green prawn curry
Homemade minestrone
Meatballs with tomato sauce
Creamy parsnip and apple soup
Express lasagne
Chicken and cashew nut stir-fry
Pasta with tomato sauce, mozzarella and basil
Vanilla cupcakes
Hot mustard pickle
Quick korma
Christmas gingerbread men
Madeleines with lemon curd
Real guacamole
Pork fillet with honey and ginger
Vanilla ice cream
Garlic-crumbed chicken
Chicken and pea risotto
Poulet sauté au vinaigre
Easter biscuits
Horseradish and mustard beef casserole
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Viennese gulasch
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