Welsh cakes
Bara brith
Fennel sausages braised with lemony potatoes and bay leaves
Ginger sponge cake
Tomato and chilli jam
Lemon cheesecake cocktail
Calf's liver with sweet and sour onions
Our special cassoulet
Light smoked haddock fish pie
Blueberry muffins
Spicy chicken thighs with cucumber and cashew salad
Masala-marinated chicken with minted yoghurt sauce
Chicken and vegetable spring rolls
Easy veggie stir-fry
Sticky chicken thighs with lemon and honey
Slow roast leg of lamb with herb rub
Speedy miso noodles with soft boiled egg
Fish and chips
Sweet sticky spicy ribs with red onion salad
Crunchy apple and blackberry crumble
Tartiflette
Rustic Spanish bread (Pan Rustico)
Easy chicken tagine
Patatas bravas
Rich chocolate brownies
Chocolate fudge cake
Mary Berry’s mother’s bread and butter pudding
Chicken kiev
Mary Berry's hot cross buns
Santa baby
Christmas pudding vodka
Mincemeat streusel
Chickpea and tomato salad with tahini dressing
Hot cross buns
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Potato bread (Kartoffelbrot)
Whisky and chilli tiger prawns
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