Focaccia
Slow cooker chickpea tagine
Panzanella (Tuscan tomato and bread salad)
Fluffy American pancakes
Chickpea and tomato salad with tahini dressing
Diggers
Mary Berry’s treacle tart with woven lattice top
Potato wedges with rosemary
Salted caramel millionaire’s shortbread
Vegetarian nut roast pie with cranberries
Chocolate and hazelnut cake (Torta gianduia)
Intense chocolate cookies
Gooey chocolate fondant puddings
Raymond Blanc's basic chocolate mousse
Coronation chicken
Yule log
Tarte au citron
Tuna pasta bake
Gingerbread latte fudge
Mary’s florentines
Cauliflower cheese
How to roast chicken
Pumpkin pie
Chocolate brownie meringue cake with raspberry cream
Chocolate fruit cake
Cranberry-studded mincemeat
Penne with halloumi and cherry tomatoes
Mary Berry's hot cross buns
Oven ki murghi (chicken baked with green chillies and onions)
Courgette and herb risotto
White chocolate cheesecake
Chicken and rosewater biryani
Sticky toffee apple pudding with calvados caramel sauce
Haggis, clapshot and whisky sauce
Horseradish and mustard beef casserole
Devil’s food cake
Roasted butternut squash and sage risotto with pinenuts
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