Ginger sponge cake
Fresh pasta dough
Sweet potato wedges
Stuffed chicken breast wrapped in pancetta
Fennel sausages braised with lemony potatoes and bay leaves
Patatas bravas
Chicken braised in cider and chorizo
Maple-roast parsnips
Stained glass window biscuits
Pheasant breasts braised in cider
Coq au vin
Five-spice duck breasts with honey and soy
Thai steamed salmon
Rice pudding with mashed fruit
Lamb, red wine and rosemary casserole
Salmon en croute
Meatloaf
Cumin-crusted vegetables
Chicken jalfrezi
Pancakes with Parma ham and asparagus
Koli ishtew (chicken stew)
Pumpkin, chilli and coconut soup
Baked salmon with chorizo rice
Chicken and butter bean casserole with basmati rice
Chocolate ripple cheesecake
Spicy chorizo penne pasta
Easy spaghetti Bolognese
Chicken pasta bake (Saturday night pasta)
Butternut squash soup with parsley purée
Pasta and bean soup (Pasta e fagioli)
15 minute pasta
Simple bread sauce
Paul Hollywood’s bloomer
Whole roasted masala chicken and potatoes
Roasted lamb shanks
Ratatouille
Sage and onion tear and share bread
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