Adaptable bean soup
Chocolate brownies
Pork and parmesan ravioli
Fondant potatoes
Homemade Irish cream
Raymond Blanc's basic chocolate mousse
Special fried rice
Honey and marmalade-glazed gammon joint
Creamy tomato soup
Icelandic breaded lamb chops with spiced red cabbage
Chocolate and orange scones
Slow cooker dal
Cardamom and lemon stamped cookies
Honeycomb
Saag aloo with roasted gobi curry
Skinny lemon cupcakes with drizzly icing
Iced fingers
Easy veggie stir-fry
Coronation chicken
Mince pies
Chocolate traybake with feather icing
Chicken and pea risotto
Chicken quesadillas and sweetcorn salsa
Small pork pies with quails’ eggs
Chicken curry
Slow cooker massaman curry
Moussaka
Pork chops with apples and cider
Prosciutto, mozzarella and fig pizza
Quiche Lorraine
Lamb vindaloo
Chicken pie
Super-rich chocolate ice cream
Chocolate fondant tart
Cinnamon, banana and blueberry muffins
Meatloaf
Toad in the hole
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