Lemon cheesecake cocktail
Moist carrot cake with coconut orange cream
Our special cassoulet
How to make pea and ham soup
Buttermilk scones
Moroccan lamb tagine with lemon and pomegranate couscous
Chocolate cola cake
Bellini cocktail
Greek salad
Slow cooker beef hotpot
Small pork pies with quails’ eggs
Christmas gingerbread men
Raspberry and cream cupcakes
Roasted lamb shanks
Vanilla cupcakes
Treacle-cured beef with Yorkshire puddings and roast potatoes
Chorizo tapas
Roast potatoes
Spicy chicken thighs with cucumber and cashew salad
Special fried rice
Braised steak with gravy
Peanut butter squares
The ultimate fish pie
Toad in the hole
Pappardelle and meatballs
Hot chicken cakes with lettuce and mayo
Beef stew with dumplings
Thai green curry
Sour cherry and stem ginger florentines
Creamy pasta with salmon
Loaf cake with apple and cinnamon
Chilli crab with egg noodles
Braised Savoy cabbage with bacon
Doris Grant loaf
Roasted butternut squash
Warm chocolate and amaretto pudding
Chicken cacciatore
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