Nigel's spaghetti bolognese
Spiced mackerel with horseradish potatoes
Asparagus soup
Raymond Blanc's basic chocolate mousse
Banoffee pie
Mary's tea time scones
Chicken in white wine sauce
Fraisier cake
Baked camembert with garlic bread
Spiced orange cake with Christmas pudding ice cream
Lemon meringue roulade
Hasselback potatoes with bacon
Raspberry and pistachio éclairs
Irish beef stew
Mincemeat and orange feathered tarts
Chocolate pistachio fudge
Pâte sucrée (sweet shortcrust pastry)
Extra special beef biryani
Chocolate brownie meringue cake with raspberry cream
Pork chops with creamy bacon cabbage
Rhubarb crumble
Boeuf bourguignon with baguette dumplings
Chocolate cola cake
Old fashioned rabbit stew
Lavender shortbread hearts
Butternut squash soup with parsley purée
Treacle-cured beef with Yorkshire puddings and roast potatoes
Quick hummus
Tarka dal
Madeleines with lemon curd
Beetroot soup with feta
Curried roast parsnip soup with vegetable chips
Shin of beef with ginger, carrot and cabbage
Patatas bravas
Greek salad
Devil’s food cake
Chocolate and hazelnut cake (Torta gianduia)
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