Paul Hollywood’s bloomer
Basic braised mince
Breast of lamb baked with onions
Macaroni cheese
Bakewell tart
Simple Thai noodle soup
Turkey roll with Christmas crumble topping and sage and onion stuffing
Chicken and vegetable spring rolls
Fennel and potato gratin
Raspberry and custard cake
Piedmontese peppers
Onion bhaji
Pearl barley with spinach and pork mince
Pork and parmesan ravioli
Roast potatoes
Chocolate beetroot cakes
Maple bacon lollies
Triple chocolate brownies
Tarte tatin
Lemon and blueberry nougat
Chocolate and orange scones
Buckwheat and butternut cupcakes with tahini maple icing
Chicken braised in cider and chorizo
Pecan pie
Mincemeat and orange feathered tarts
Curried roast parsnip soup with vegetable chips
Baked salmon with chorizo rice
Catalan fish stew
Chorizo tapas
Gingerbread cake with orange icing
Roast shoulder of lamb with herbs and honey
Soy and honey chicken with coconut brown rice
Bara brith
Sausage and chorizo goulash
Red onion and Brie tartlets
Scallops beurre blanc
Potato bread (Kartoffelbrot)
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