Low-fat roast potatoes
Boeuf bourguignon with baguette dumplings
Vanilla panna cotta
Victoria sponge with strawberry jam
Rhubarb crumble and cream
Pasta with chilli, bacon and tomato sauce
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Banana and chocolate chip loaf
Brandy snaps
Bara brith
Pumpkin pie
Asian-braised shin of beef with hot and sour shredded salad
Egg and bacon pie
Sausage casserole with beans
Bread and butter pudding
Viennese whirl biscuits
Carrot and sultana cake with creamy orange frosting
Chilli crab with egg noodles
Creamy chicken, bacon and basil pasta
Chicken and rosewater biryani
Flapjacks
Chelsea buns
English muffins
Mary Berry's perfect Victoria sandwich
Tarte au citron
Devil’s food cake
Honey flapjacks
Carrot cake cupcakes with cream cheese frosting
Bakewell tart
Quick sausage casserole with Savoy cabbage pesto
Mary's tea time scones
Pork vindaloo
Vegetable garden risotto
Pork chops with creamy bacon cabbage
Lemon drizzle traybake
Key lime pie
Chicken and cashew nut stir-fry
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