Sea bass fillet with rosemary, lemon and sea salt
Lamb vindaloo
Almond rice pudding and cherry compôte
Gingerbread cake with orange icing
Pumpkin pasta with rosemary
Chocolate peanut butter cheesecake
Buttermilk scones
Elderflower cordial
Jam-filled butter biscuits (sables)
Halloween cupcakes
Brandy snaps
Braised feather blade beef
Corned beef and onion pie
Malaysian-spiced noodles with tofu
Sachertorte
Scandinavian rye bread
Teriyaki salmon
Fried ham and cheese sandwich
Lemon meringue roulade
Moist carrot cake with coconut orange cream
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Spaghetti alla carbonara
Simnel cake
Rustic Spanish bread (Pan Rustico)
Minced beef pie
Soda bread
Rock cakes
Beef cobbler with cheddar and rosemary scones
Patatas bravas
Roast shoulder of lamb with herbs and honey
Slow-roasted pork belly with boulangère potatoes
Mini Victoria sandwiches
Toad in the hole
Easter lemon pavlova
Honeycomb
Chicken curry
Roasted sea bass with chorizo, red onion and cherry tomatoes
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