Mary Berry's perfect Victoria sandwich
Chicken, cider and apple casserole
Tarka dal with rice
Potato wedges with rosemary
Viennese gulasch
Moroccan fish stew
Lemon drizzle cake
Chicken casserole
Healthy spaghetti bolognese
Goats' cheese cannelloni with cherry tomatoes
Pappardelle and meatballs
Roast belly of pork with root vegetables
Pearl barley with spinach and pork mince
Aubergine chips with fennel yoghurt
Strawberry jam
How to make steak and ale pie
Vegetarian nut roast pie with cranberries
Medium-cut Seville orange marmalade
Mary Berry’s mother’s bread and butter pudding
Chocolate fudge cake
Celebration chocolate mousse cake
Christmas carrots
Cherry chapel hat pegs
Mince and dumplings
Beef cobbler with cheddar and rosemary scones
Lamb curry with basmati rice
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Key lime pie
Mince pies
Low-fat chicken tikka masala
Carrot cake with cream cheese icing
Pasta with courgette sauce and spinach balls
Chicken carbonara
Spinach, aubergine and chickpea curry
Marmalade yoghurt cake
Hot chicken cakes with lettuce and mayo
Braised Savoy cabbage with bacon
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