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For the BBQ
Great Salads
Cakes
Summer Recipes
Shortcrust pastry
Cherry chapel hat pegs
Mary Berry's perfect Victoria sandwich
Sticky toffee pudding
Bara brith
Lentil shepherd's pie with champ
Hot mustard pickle
Vanilla ice cream
Piri-piri prawns and harissa couscous
Christmas rocky road
Ratatouille
Moussaka
Mincemeat streusel
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Sweet potato wedges
Between the sheets
Coffee and cardamom cake with pistachio cream
Santa baby
Pumpkin pasta with rosemary
Apple crumble
Thai green chicken curry
Aubergine chips with fennel yoghurt
Fragrant pilau rice
Jam doughnuts
Cherry Bakewell cupcakes
Salmon, fennel and pea risotto
Green tomato chutney
Braised Savoy cabbage with bacon
Haggis, clapshot and whisky sauce
Mini Victoria sandwiches
Panzanella (Tuscan tomato and bread salad)
Chicken and leek pie
Scotch broth
Christmas gingerbread men
Chicken, cider and apple casserole
Roasted lamb shanks
Lamb dhansak
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