Sweet onions with lentil stew
Cauliflower soup
Couscous salad
Small pork pies with quails’ eggs
Almond rice pudding and cherry compôte
Moroccan lamb tagine with lemon and pomegranate couscous
Mary Berry’s treacle tart with woven lattice top
Chicken quesadillas and sweetcorn salsa
Sourdough starter
Christmas mini-muffins
Jam-filled butter biscuits (sables)
Fabulous fish pie
Paul’s mum’s ginger biscuits
Boeuf bourguignon with baguette dumplings
Chicken pasta bake (Saturday night pasta)
Lamb vindaloo
Spanish garlic prawns
Victoria sponge
BBQ sauce
Pot-roast chicken with potato ragù
Coq au vin
Salmon and watercress tart
Homemade chilli oil
Paul Hollywood's scones
Spiced lamb burgers with herbed yoghurt
Calf's liver with sweet and sour onions
Toad in the hole
Fraisier cake
Basic braised mince
New York cheesecake
Lemon and blueberry muffins
Chocolate fruit cake
Toffee apple crumble
Chicken dhansak curry
Fennel seed drop-biscuits
Pork belly with lentils and black cabbage salsa
Nigel Slater's Thai green curry
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