Toasted cashew and chilli broccoli salad with sesame soy dressing
Sour cherry and stem ginger florentines
Lemon and ricotta tart
Chicken pie
Toad in the hole
Basic braised mince
Green coconut fish curry
Squash and turkey bake
Chicken and pea risotto
Chocolate and orange scones
Beef and ale stew with dumplings
Singapore noodles
Lamb madras with bombay potatoes
Chicken tikka masala
Eight-strand plaited loaf
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Roast leg of lamb with garlic and rosemary
Homemade beer mustard
Bara brith
Make-ahead red cabbage
Apple cake
Fresh pasta dough
Poulet sauté au vinaigre
Pork chops with creamy bacon cabbage
Rocky road crunch bars
Nigel Slater's Thai green curry
French martini
Chicken quesadillas and sweetcorn salsa
Pecan pie
Cheese, potato and onion pie
Chicken biryani
Feta, rocket and olive pasta salad
Our special cassoulet
Pulled beef brisket in a milk bun
Intense chocolate cookies
Ginger sponge cake
Mary Berry’s mother’s bread and butter pudding
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