Mary's tea time scones
Lentil shepherd's pie with champ
Orange and almond cake
Spiced apple chutney
Cranberry-studded mincemeat
Vegetarian nut roast pie with cranberries
My mother’s cheese and onion pie
Our paella
Paul Hollywood's scones
Chicken casserole
Indian fish pie
Curried roast parsnip soup with vegetable chips
Thai green prawn curry
Pork meatballs with anchovies
Chickpea and tomato salad with tahini dressing
Pasta and bean soup (Pasta e fagioli)
Roasted sea bass with chorizo, red onion and cherry tomatoes
Celery soup
Bakewell tart
Lush lemon pepper chicken
Pollack, chorizo and chickpea stew
Lamb kebabs
Lemon layer cake
Venison casserole
Stained glass window biscuits
Warm chocolate and amaretto pudding
Quick sausage casserole with Savoy cabbage pesto
Chickpea and chorizo stew
Cauliflower cheese with salmon
Baked salmon with parmesan and parsley crust
Slow roast leg of lamb with herb rub
Panettone
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Intense chocolate cookies
Speculaas biscuits (traditional continental Christmas biscuits)
Liver and bacon with onions and gravy
Crab and leek tart
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