Panzanella (Tuscan tomato and bread salad)
Our special cassoulet
Pheasant breasts braised in cider
Chilli crab with egg noodles
Chocolate brownie meringue cake with raspberry cream
Plum and almond tart
No-churn lemon yoghurt ice cream
Flapjacks
Moroccan fish stew
Paul’s mum’s ginger biscuits
Marshmallow brownies
Stuffed butternut squash
Chicken braised in cider and chorizo
Pork meatballs with anchovies
Stilton, spinach and new potato quiche with walnut pastry
Salade Niçoise
Cinnamon, banana and blueberry muffins
Pumpkin pie
Toad in the hole
Vegetable garden risotto
Crab linguine
Braised Savoy cabbage with bacon
Quick korma
Brandy snaps
Glamorgan sausages with red onion and chilli relish
Cauliflower cheese with salmon
Irish cream and chocolate cheesecake
Haggis, clapshot and whisky sauce
Fraisier cake
Nasi goreng with lime and sugar barbecued chicken
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Welsh cakes
Loaf cake with apple and cinnamon
Slow cooker chickpea tagine
Curried roast parsnip soup with vegetable chips
Piri-piri prawns and harissa couscous
English muffins
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