Steak and kidney pudding
Feta, rocket and olive pasta salad
Salade Niçoise
BBQ sauce
Mary Berry's perfect Victoria sandwich
Pearl barley with spinach and pork mince
Chicken and butter bean casserole with basmati rice
Basic white rolls
Luxury fish pie
Vanilla panna cotta
Red onion and Brie tartlets
Slow-roasted pork belly with boulangère potatoes
Sticky chicken thighs with lemon and honey
Sage and onion stuffing
Strawberry jam
Tarka dal with rice
Slow roast leg of lamb with herb rub
Roasted lamb shanks
Roasted sea bass with chorizo, red onion and cherry tomatoes
Rioja-braised lamb shanks with chorizo and garlic
Penne with halloumi and cherry tomatoes
Beetroot soup with feta
Sour cherry and stem ginger florentines
Potato soup
Roasted butternut squash
Honeycomb
Pumpkin pie
Basic braised mince
Beef in oyster sauce
Irish cream and chocolate cheesecake
Panzanella (Tuscan tomato and bread salad)
Roasted butternut squash and sage risotto with pinenuts
Rock cakes
Leek risotto with parmesan crisps
Cookies and cream fudge brownies
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Chilli con carne
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