Chicken leg tagine with prunes, apricots and roasted almonds
Granny’s cake
Rhubarb crumble and cream
Viennese whirl biscuits
Tarka dal
Egg and bacon pie
Iced biscuits
Five-spice roast chicken drumsticks
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Orange rice cake
Naan bread
Feta, rocket and olive pasta salad
Pork chops with apples and cider
Scotch broth
Stuffed aubergine rolls
Creamy salmon pasta bake
Moussaka
Lancashire hot pot
Roast parsnip and rosemary soup
Quick chicken Madras
Lamb, red wine and rosemary casserole
Turkey, stuffing and cranberry Chelsea buns
Baked pappardelle with pancetta and porcini
Cornbread
The best chips you have ever tasted
Slow cooker braised lamb shanks
Pitta pizzas
Curried chicken and rice salad
Rustic Spanish bread (Pan Rustico)
Quick sausage casserole with Savoy cabbage pesto
Creamy parsnip and apple soup
Chocolate peanut butter cheesecake
Sage and onion stuffing
Make-ahead Christmas gravy
Chorizo and couscous stuffed marrow
Chocolate chip cookies
Express bacon and pesto pasta
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