Malt loaf
Blueberry and lemon traybake
Creamy parsnip and apple soup
Asparagus risotto
Chicken and butter bean casserole with basmati rice
Baked pasta shells filled with cheese
Our paella
Potato soup
Masala-marinated chicken with minted yoghurt sauce
Cream roasted swede soup
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Vegetarian Puy lentil lasagne
Chicken and mushroom pie
Egg custard tarts
Salade Niçoise
Chicken and pea risotto
Peanut butter cookies
Oxtail stew
Nigel's spaghetti bolognese
Pork and parmesan ravioli
Pitta pizzas
Sweet sticky spicy ribs with red onion salad
Perfect cauliflower cheese with bacon and mushrooms
Cherry chapel hat pegs
Curried roast parsnip soup with vegetable chips
White chocolate cheesecake
Tunis cake
Turkey, stuffing and cranberry Chelsea buns
Slow cooker chilli con carne
Chicken braised in cider and chorizo
Toasted cashew and chilli broccoli salad with sesame soy dressing
Chocolate fridge cake
Mary Berry's perfect Victoria sandwich
Buckwheat and butternut cupcakes with tahini maple icing
Easter simnel cake
Apple crumble
Our special cassoulet
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