Sandwich bread loaf
Egg-fried rice
Ratatouille
Chocolate sponge cake
Chicken, cider and apple casserole
Chocolate traybake with feather icing
Chicken tikka masala
Bara brith
Oven-baked risotto carbonara
Great sausage casserole
Rye, ale and oat bread
Jam doughnuts
Teriyaki salmon
Mary’s florentines
Greek lamb with orzo
Brussels sprouts gratin with bacon, cream and almonds
Roast cod with a lemon, garlic and parsley crust
Peri peri roast chicken
Mince and dumplings
Slow-roasted pork belly with boulangère potatoes
Baked camembert with garlic bread
The perfect baked potato
Dauphinoise potatoes
Stilton, spinach and new potato quiche with walnut pastry
Coq au vin
Haggis, clapshot and whisky sauce
Bakewell tart
Black Forest gâteau
Warm chocolate and amaretto pudding
Poulet sauté au vinaigre
Nigel Slater's apple crumble
Coq au vin
Orange rice cake
Mushroom stroganoff
Gingerbread house
Our special cassoulet
Chocolate fondant tart
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