Sausage, pumpkin and sage casserole
Bread and butter pudding
Sage and onion tear and share bread
Fennel sausages braised with lemony potatoes and bay leaves
Salmon en croute
Italian-style courgette and parmesan soup
Penne with halloumi and cherry tomatoes
Lavender shortbread hearts
Tarte Tatin
Rum and raisin baked cheesecake
Spicy chorizo penne pasta
Icelandic breaded lamb chops with spiced red cabbage
Steak and kidney pie
How to make steak and ale pie
Lemon and thyme cake
Butter chicken
Special fried rice
Jam doughnuts
Yorkshire parkin
Crab cakes
Chilli-glazed sticky ribs
Roast belly of pork with root vegetables
Speculaas biscuits (traditional continental Christmas biscuits)
Iced biscuits
Spring lamb stew
Pickled cucumber
Baked salmon with parmesan and parsley crust
Chow mein
Hot cross buns
Mango chutney
Nigel’s lazy loaf
Chicken and chorizo paella
Lemon meringue roulade
Dauphinoise potatoes
Christmas Genoa cake
Quick korma
Express lasagne
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