Speculaas biscuits (traditional continental Christmas biscuits)
Pasta with winter ratatouille
Spanish garlic prawns
Vanilla ice cream
Spinach, aubergine and chickpea curry
Between the sheets
Chocolate ripple cheesecake
Moroccan lamb tagine with lemon and pomegranate couscous
Skinny lemon cupcakes with drizzly icing
Chickpea and chorizo stew
The perfect baked potato
Hot mustard pickle
Honey and marmalade-glazed gammon joint
Sponge cake
French martini
Homemade beer mustard
Make-ahead red cabbage
Reindeer Christmas cupcakes
Vegetarian Puy lentil lasagne
Five-spice duck breasts with honey and soy
How to make steak and ale pie
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Singapore noodles
Roast cod with a lemon, garlic and parsley crust
Garlic-crumbed chicken
Christmas trifle
Spanish omelette
Potato and chickpea dhansak with mini puri
Chicken korma
Slow cooker beef hotpot
Beef bourguignon
Macaroons
Pasta with chilli, bacon and tomato sauce
Christmas Genoa cake
Baked salmon with parmesan and parsley crust
Real proper custard
Sausage, pumpkin and sage casserole
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