Cardamom and lemon stamped cookies
Haggis, clapshot and whisky sauce
Onion bhaji
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Mississippi mud pie
Braised beef in red wine
Thai steamed salmon
Mincemeat
Fennel and potato gratin
Plum clafoutis
How to roast pork loin with crackling
Chicken pie
Adaptable bean soup
Spiced mackerel with horseradish potatoes
Sweet and sour chicken
Baguettes
Mary's tea time scones
Sausage, pumpkin and sage casserole
Speculaas biscuits (traditional continental Christmas biscuits)
Key lime pie
Ginger and treacle spiced traybake
Mini stollen
Lemon meringue roulade
Chocolate fairy cakes
Pizza expressed three ways
Sage and onion stuffing
Meatballs with tomato sauce
Stuffed butternut squash
Egg and bacon pie
Butternut squash soup with parsley purée
Steak and perfectly cooked chips
Penne with spicy tomato and mozzarella sauce
Green coconut fish curry
Raymond Blanc's basic chocolate mousse
Paul’s mum’s ginger biscuits
Baked salmon with parmesan and parsley crust
Berry nice
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