Madeleines with lemon curd
Smoked haddock chowder with leeks and sweetcorn
Îles flottantes
Slow roast leg of lamb with herb rub
How to roast chicken
Pepper, tomato and basil pasta
Smoked salmon pâté
Diggers
Lamb, red wine and rosemary casserole
Roast leg of lamb with garlic and rosemary
Madeira cake
Pot-roast chicken with potato ragù
Stuffed butternut squash
Simple Thai noodle soup
Chocolate brownies
Mary Berry’s treacle tart with woven lattice top
Easy chicken tagine
Pheasant breasts braised in cider
Zebra cake
Homemade chilli oil
Mississippi mud pie
Red lentil soup
Vegetable garden risotto
Hot cross buns
Banana bread
Mary Berry’s lasagne al forno
Lemon cake with lemon curd and double cream
Gooey chocolate fondant puddings
Spiced soy roast chicken
Raspberry and pistachio éclairs
Moroccan lamb tagine with lemon and pomegranate couscous
Jam doughnuts
Flapjacks
Patatas bravas
Carrot and sultana cake with creamy orange frosting
Chocolate traybake with feather icing
Original crème brûlée
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