Pasta and bean soup (Pasta e fagioli)
Shepherd's pie
Homemade Irish cream
Rhubarb crumble and cream
Chicken leg tagine with prunes, apricots and roasted almonds
Carrot and sultana cake with creamy orange frosting
Peanut butter fudge
Oven ki murghi (chicken baked with green chillies and onions)
Simnel cake
Extra special beef biryani
How to make pancakes
Make-ahead red cabbage
Prosciutto, mozzarella and fig pizza
Catalan fish stew
Chocolate pistachio fudge
Pheasant breasts braised in cider
Fish and chips
Flower power pizza
Slow cooker chickpea tagine
Viennese whirl biscuits
Scotch broth
Three fish pie
Macaroons
Chicken and apricot curry with potato straws (sali murghi)
Coq au vin
Aubergine chips with fennel yoghurt
Rocky road crunch bars
Soy and honey chicken with coconut brown rice
Thai green prawn curry
Raspberry and cream cupcakes
Chicken quesadillas and sweetcorn salsa
Sherbet dipper
Chocolate pecan tart
Raymond Blanc's basic chocolate mousse
Tagliatelle with cavolo nero, chickpeas and pecorino
Easy no-cook cheesecake
Panzanella (Tuscan tomato and bread salad)
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