Sausage and chorizo goulash
Oxtail stew
Garlic-crumbed chicken
Chilli con carne
Easter simnel cake
Spinach, aubergine and chickpea curry
Roasted sea bass with chorizo, red onion and cherry tomatoes
Baked Spanish risotto
Mary Berry’s mother’s bread and butter pudding
Mini Victoria sandwiches
Malaysian-spiced noodles with tofu
Our paella
Chocolate fridge cake
Koli ishtew (chicken stew)
Sugar-free strawberry and banana ice cream
Roast turkey crown
Extra special beef biryani
Couscous salad
Cauliflower cheese
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Banana bread
Liver and bacon with onions and gravy
Spiced apple chutney
Chicken in white wine sauce
Iced biscuits
Pasta with tomato sauce, mozzarella and basil
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Three-tier white chocolate and raspberry cheesecake
Red lentil soup
Beef and ale stew with dumplings
Paul’s mum’s ginger biscuits
Braised beef in red wine
Devil’s food cake
British beef Raj curry
Sandwich bread loaf
Turkey roll with Christmas crumble topping and sage and onion stuffing
Viennese whirl biscuits
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