Paul Hollywood's scones
Toad in the hole
Braised steak with gravy
Roast cod with a lemon, garlic and parsley crust
Chocolate fudge cake
Mary Berry’s treacle tart with woven lattice top
Lavender shortbread hearts
Honey and marmalade-glazed gammon joint
Strawberry jam
Cauliflower cheese
Three-tier white chocolate and raspberry cheesecake
Light smoked haddock fish pie
Potato and pea curry with tomato and coriander (aloo dum)
Pheasant breasts braised in cider
Sausage and chorizo goulash
Lemon drizzle cake
Peanut butter fudge
Oven-fried chilli chicken
Quick apricot, apple and pecan loaf cake
Pulled pork with spicy coleslaw
Paella
Real guacamole
Scallops beurre blanc
Our paella
Low-fat roast potatoes
Whole eggs in coconut masala (egg molee)
Calf's liver with sweet and sour onions
Thai green chicken curry
Sage and onion tear and share bread
Venison casserole
Simple blackcurrant jam
Basic tomato and basil sauce for pasta
Hot chicken cakes with lettuce and mayo
How to roast chicken
Homemade minestrone
Slow cooker chipotle pulled pork
Adaptable bean soup
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