Mincemeat
Lentil shepherd's pie with champ
Baked pappardelle with pancetta and porcini
My mother’s cheese and onion pie
Chelsea buns
Lamb, red wine and rosemary casserole
Chocolate cookies with scarlet fruit
Our paella
Curried roast parsnip soup with vegetable chips
Between the sheets
Pork chop “Maman Blanc” with sauté potatoes
Aubergine and mozzarella bake
Sourdough starter
Pasta with chilli, bacon and tomato sauce
Dundee cake
Chocolate fruit cake
Granny’s cake
Chocolate whoopie pies
Crunchy apple and blackberry crumble
Key lime pie
Rock cakes
Fragrant pilau rice
Vegetarian Puy lentil lasagne
Mini Victoria sandwiches
Chicken and pea risotto
Chocolate brownies
Irish fish chowder with soda bread
Spring lamb stew
Smoked haddock pilaf
Homemade jaffa cakes
Fennel sausages braised with lemony potatoes and bay leaves
Cornbread
Salmon and watercress tart
Christmas carrots
British beef Raj curry
Lamb dhansak
Thai fishcakes served with Thai cucumber salad
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