Thai fishcakes served with Thai cucumber salad
Millionaire's shortbread
Salmon, fennel and pea risotto
Stained glass window biscuits
Wholemeal cheese scones
Devil’s food cake
Gingerbread cupcakes with salted caramel icing
Salmon burgers with basil and lime mayonnaise
Asparagus risotto
Elderflower cordial
Viennese gulasch
Chicken with spinach
Banana muffins
Sherry trifle
Basic braised mince
Lemon layer cake
Pollack, chorizo and chickpea stew
Chilli con carne
Aubergine chips with fennel yoghurt
Moroccan lamb tagine with lemon and pomegranate couscous
Rye, ale and oat bread
Toad in the hole
Piri-piri prawns and harissa couscous
Boeuf bourguignon with baguette dumplings
Mary Berry’s treacle tart with woven lattice top
Singapore noodles
Rocky road crunch bars
Five-spice duck breasts with honey and soy
Sweet potato and chickpea curry
Butternut and sweet potato lasagne
Irish soda bread
Crab linguine
Flourless chocolate cake
Cauliflower soup
Salmon en croute
Potato and pea curry with tomato and coriander (aloo dum)
Saag aloo with roasted gobi curry
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