Maple, pecan and cranberry granola
Sausage and bean casserole
Bara brith
Orange and almond cake
Moroccan fish stew
Bacon and mature cheddar straws
Pork and parmesan ravioli
Buttermilk scones
Penne and sausage pasta bake
Mary Berry's perfect Victoria sandwich
Beetroot soup with feta
Lemon and thyme cake
Bakewell tart
Homemade jaffa cakes
Chickpea and tomato salad with tahini dressing
Chocolate chip cookies
Cream roasted swede soup
Banoffee cheesecake with chocolate sauce
Flourless chocolate cake
English muffins
Lemon meringue roulade
Pumpkin, chilli and coconut soup
Mary Berry’s mother’s bread and butter pudding
Greek salad
Easy spaghetti Bolognese
Gooey chocolate fondant puddings
Mary's tea time scones
Spicy chorizo penne pasta
Irish beef stew
Pulled beef brisket in a milk bun
Lemon cheesecake
Diggers
Maple-roast parsnips
Egg custard tarts
Whole roasted masala chicken and potatoes
Lemon curd
Boeuf bourguignon with baguette dumplings
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