Mary's tea time scones
Toad in the hole
Cranachan
Tarka dal with rice
Victoria sponge
Scallops beurre blanc
Shepherd's pie with spiced parsnip mash
Bread and butter pudding
Tarte tatin
Stir fried chicken with black bean sauce
Salmon burgers with basil and lime mayonnaise
Three-tier white chocolate and raspberry cheesecake
Blueberry and lemon traybake
Loaf cake with apple and cinnamon
Swiss roll
Apple crumble
Apple tart 'Maman Blanc'
Pizza dough base
Spicy chicken thighs with cucumber and cashew salad
Portuguese custard tarts
Hot chocolate
Ratatouille
Spicy lamb albondigas (meatballs)
Pork fillet with honey and ginger
Chocolate traybake with feather icing
Beef and chorizo with horseradish mash and rosemary dumplings
Paul Hollywood’s bloomer
Gingerbread latte fudge
Gooey chocolate fondant puddings
Simple sweet and sour chicken
Braised fennel with butter and parmesan
Maple and balsamic glazed lamb chops with couscous
Creamy tomato soup
Buckwheat and butternut cupcakes with tahini maple icing
Chickpea stew with tomatoes and green chilli
Mary Berry's hot cross buns
Coq au vin
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