Madeleines with lemon curd
Homemade tandoori chicken
Homemade Irish cream
Baked pappardelle with pancetta and porcini
Potato and chickpea dhansak with mini puri
Our paella
Pumpkin risotto
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Chocolate profiteroles
Dundee cake
Homemade jaffa cakes
Baked Spanish risotto
Chocolate creation showstopper
Tuna pasta sauce with linguine
Fraisier cake
Raised game pie
Greek lamb with orzo
Braised beef in red wine
Whole lemon cake with lemon cheesecake icing
Mushroom soup
Strawberry jam
Chicken and chorizo rice
Pepper, tomato and basil pasta
Chocolate and hazelnut cake (Torta gianduia)
Bellini cocktail
Paella
Chocolate brownies
Fennel sausages braised with lemony potatoes and bay leaves
Slow cooker chickpea tagine
Pasta with courgette sauce and spinach balls
Vanilla cupcakes
Horseradish and mustard beef casserole
Lancashire hot pot
Ginger sponge cake
Maple and balsamic glazed lamb chops with couscous
Real guacamole
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