Devil’s food cake
Focaccia
Shin of beef with ginger, carrot and cabbage
Smoked haddock chowder with leeks and sweetcorn
Honeycomb
Mary Berry’s treacle tart with woven lattice top
Shortcrust pastry
Pork and parmesan ravioli
Lemon meringue pie
Raspberry cheesecake cupcakes
Egg and bacon pie
Goats' cheese cannelloni with cherry tomatoes
Risotto alla Parmigiana
Chicken katsu curry
Green curry paste
Quick apricot, apple and pecan loaf cake
Lemon cake with lemon curd and double cream
Calf's liver with sweet and sour onions
Easy no-cook cheesecake
Asparagus soup
Pollack, chorizo and chickpea stew
Roast belly of pork with root vegetables
Lemon meringue roulade
Exceptional gammon with cider and cinnamon
Vanilla ice cream
Baked camembert with garlic bread
Sticky toffee apple pudding with calvados caramel sauce
Potato and chickpea dhansak with mini puri
Pumpkin soup
Victoria sponge
Spiced lamb burgers with herbed yoghurt
Sandwich bread loaf
Meatballs with tomato sauce
Really good kedgeree
Red velvet cake
Spruced-up vanilla cake
Adaptable bean soup
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