Lemon and blueberry muffins
Mary Berry’s lasagne al forno
Sweet and sour chicken
Tarte Tatin
Gingerbread latte fudge
Macaroons
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Pumpkin pasta with rosemary
Risotto alla Parmigiana
Oxtail stew
Vanilla ice cream
Leek risotto with parmesan crisps
Wholemeal cheese scones
Corned beef and onion pie
Red lentil soup
Yorkshire parkin
Banana cake
Slow roast leg of lamb with herb rub
15 minute pasta
Roast leg of lamb with garlic and rosemary
Curried roast parsnip soup with vegetable chips
Chicken and rosewater biryani
Piedmontese peppers
Zebra cake
Basic braised mince
Linguine with prawns and mussels
Chicken cacciatore
Rock cakes
Carrot cake cupcakes with cream cheese frosting
Chicken and chorizo paella
Pork chop “Maman Blanc” with sauté potatoes
Viennese whirl biscuits
Vegetarian nut roast pie with cranberries
Hot chocolate
Easter lamb with peas
Meat and potato pie
Chicken carbonara
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