Lemon and blueberry nougat
Lancashire hot pot
Naan bread
Pepper, tomato and basil pasta
Teriyaki salmon
Pappardelle and meatballs
Leek risotto with parmesan crisps
Bread and butter pudding
Homemade fish fingers
Chocolate cookies with scarlet fruit
Pulled pork with spicy coleslaw
Salade Niçoise
Beef stroganoff with matchstick potatoes
Roasted lamb with rosemary and paprika rub
Roasted sausage and potato supper
Tiramisu
Chicken and apricot curry with potato straws (sali murghi)
Guinness cupcakes
Bacon and mature cheddar straws
Mini stollen
Raspberry and custard cake
Chicken leg tagine with prunes, apricots and roasted almonds
Roasted vegetable lasagne
Mary Berry’s treacle tart with woven lattice top
Rioja-braised lamb shanks with chorizo and garlic
Vegetable garden risotto
Amaretti biscuits
Toffee apple crumble
Sun-dried tomato and rosemary palmiers
Chelsea buns
Hot chicken cakes with lettuce and mayo
Brandy snaps
Sausage, pumpkin and sage casserole
Macaroni cheese
Venison casserole
Madeira cake
Toad in the hole
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