Red onion and Brie tartlets
Maple-roast parsnips
Plum and almond tart
Piedmontese peppers
Oven-baked risotto carbonara
Scones
Paul’s mum’s ginger biscuits
Brussels sprouts gratin with bacon, cream and almonds
Easy chocolate cake
Roasted sea bass with chorizo, red onion and cherry tomatoes
Haggis, clapshot and whisky sauce
Chilli crab with egg noodles
Sausage and chorizo goulash
Egg and bacon pie
Potato and pea curry with tomato and coriander (aloo dum)
Coffee and cardamom cake with pistachio cream
Shin of beef with ginger, carrot and cabbage
Lemon meringue pie
Diggers
Blueberry and lemon millefeuille
Egg, bacon and asparagus flan
Pepper, tomato and basil pasta
Sage and onion stuffing
Garlic-crumbed chicken
Turkey meatballs in tomato sauce
Banoffee cheesecake with chocolate sauce
Vanilla panna cotta
Cheese and onion pie
Medium-cut Seville orange marmalade
Rogan josh
Chocolate peanut butter cheesecake
Pheasant breasts braised in cider
Slow roast leg of lamb with herb rub
Pancakes with chocolate sauce
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
15 minute pasta
Pecan toffee cheesecake
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