Sage and onion stuffing
Pork chop “Maman Blanc” with sauté potatoes
Spanish garlic prawns
Chicken and pea risotto
Pasta with tomato sauce, mozzarella and basil
Cauliflower cheese with salmon
Pâte sucrée (sweet shortcrust pastry)
Chocolate brownie meringue cake with raspberry cream
Basic white rolls
Raised game pie
Spiced mackerel with horseradish potatoes
Christmas pudding vodka
Crab and leek tart
Sweet potato and chickpea curry
Baked camembert with garlic bread
Orange rice cake
Vegetarian Puy lentil lasagne
Low-sugar Christmas biscuits
Devil’s food cake
Sponge cake
Teriyaki salmon
Spaghetti Bolognese
Zesty tofu cheesecake
Chocolate pot with ginger
Gingerbread cake with orange icing
Gluten-free apple and almond cake
Fraisier cake
Tear and share Christmas Chelsea buns
Naan bread
Garlic-crumbed chicken
Kedgeree
Beetroot seed cake
Sweet onions with lentil stew
Homemade tandoori chicken
Roast leg of lamb with garlic and rosemary
Chocolate banana cake
Christmas Genoa cake
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