Viennese gulasch
Aubergine chips with fennel yoghurt
Make-ahead red cabbage
Cherry chapel hat pegs
Basic pancakes with sugar and lemon
Italian-style courgette and parmesan soup
Raymond Blanc's basic chocolate mousse
Chocolate traybake with feather icing
Basic tomato and basil sauce for pasta
Hot cross buns
The best chips you have ever tasted
Peanut butter fudge
Apple crumble
Chocolate fondant tart
Sour cherry and stem ginger florentines
Lamb madras with bombay potatoes
Berry crumble traybake
Corned beef hash with poached eggs
Pulled beef brisket in a milk bun
Chicken and chorizo rice
Millionaire's shortbread
Sweet sticky spicy ribs with red onion salad
Potato and pea curry with tomato and coriander (aloo dum)
Basic white rolls
Easter lamb with peas
Bacon and mature cheddar straws
Venison casserole
Chocolate brownies
Chicken leg tagine with prunes, apricots and roasted almonds
Bread and butter pudding
Cheese, potato and onion pie
La gran lasagna
Roasted butternut squash and sage risotto with pinenuts
Soda bread
Yule log
Quiche Lorraine
Quiche Lorraine
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