Tagliatelle with cavolo nero, chickpeas and pecorino
Vegetarian Puy lentil lasagne
Egg and bacon pie
Banana muffins
Apple fudge cake
Beef stew with dumplings
Chocolate traybake with feather icing
Honeycomb
Chicken with satay sauce
Madeleines with lemon curd
Make-ahead Christmas gravy
Naan bread
Slow cooker beef curry
Goats' cheese cannelloni with cherry tomatoes
Zebra cake
Greek salad
Roast belly of pork with root vegetables
Fragrant pilau rice
Brandy snaps
Exceptional gammon with cider and cinnamon
Toad in the hole
Chicken leg tagine with prunes, apricots and roasted almonds
Mary Berry’s treacle tart with woven lattice top
Gingerbread men
Chicken quesadillas and sweetcorn salsa
Beef in oyster sauce
Make-ahead red cabbage
Sea bass fillet with rosemary, lemon and sea salt
Splendidly spicy beef burger
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Turkey, stuffing and cranberry Chelsea buns
Bakewell tart
Mince and dumplings
Eight-strand plaited loaf
Sponge cake
Pork, chorizo and butter bean stew
Curried roast parsnip soup with vegetable chips
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