Pollack, chorizo and chickpea stew
Beef cobbler with cheddar and rosemary scones
Curried carrot soup
Moroccan-style chicken with couscous and yoghurt
Hot chocolate
Sun-dried tomato and rosemary palmiers
Chocolate fairy cakes
Sponge cake
Corned beef and onion pie
Creamy salmon pasta bake
Mary Berry’s treacle tart with woven lattice top
Pork belly with lentils and black cabbage salsa
Classic crème caramel
Chickpea and chorizo stew
Hot chicken cakes with lettuce and mayo
Fluffy American pancakes
Berry crumble traybake
Sausage rolls
Raspberry and custard cake
Chocolate and hazelnut cake (Torta gianduia)
Homemade gravad lax with cucumber salad and mustard sauce
Quick hummus
Really easy mushroom risotto
Splendidly spicy beef burger
Mary Berry's perfect Victoria sandwich
Salmon, fennel and pea risotto
Crab and leek tart
Chicken and lemon tagine with herby tabbouleh
Strawberries and cream cupcakes
Adaptable bean soup
La gran lasagna
Braised fennel with butter and parmesan
Chicken tikka masala
Between the sheets
Pumpkin risotto
Potato and pea curry with tomato and coriander (aloo dum)
Moroccan fish stew
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