Beef goulash soup (Gulyas leves)
Plum clafoutis
Steak pie
Devil’s food cake
Chicken curry
Baked Spanish risotto
Chocolate fondant tart
Cauliflower soup
Mary Berry’s mother’s bread and butter pudding
Fish and chips
Zesty tofu cheesecake
Doris Grant loaf
Chocolate roulade
Express bacon and pesto pasta
Roasted sausage and potato supper
Orange cake
Speedy miso noodles with soft boiled egg
Zebra cake
Bread and butter pudding
Chicken jalfrezi
Red lentil soup
Feta, rocket and olive pasta salad
Hot cross buns
Paul Hollywood's scones
Whole roasted masala chicken and potatoes
Roasted butternut squash and sage risotto with pinenuts
Moroccan fish stew
Aubergine and mozzarella bake
Key lime pie
Pasta and bean soup (Pasta e fagioli)
Moist carrot cake with coconut orange cream
Pasta with chilli, bacon and tomato sauce
Chicken stir-fried with pak choi
French martini
Seafood risotto
Meat and potato pie
Light smoked haddock fish pie
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