Homemade gravad lax with cucumber salad and mustard sauce
Garlic-crumbed chicken
Saag aloo with roasted gobi curry
Tartiflette
Beef in oyster sauce
Baked pappardelle with pancetta and porcini
Chickpea and tomato salad with tahini dressing
Medium-cut Seville orange marmalade
Cheese and onion pie
Banana bread
Panzanella (Tuscan tomato and bread salad)
Devil’s food cake
Buckwheat pancakes with smoked salmon and citrus cream cheese
Chicken jalfrezi
Butter chicken
Tunis cake
BBQ sauce
Apple cake
Braised Savoy cabbage with bacon
Sandwich bread loaf
Lentil shepherd's pie with champ
Spiced lamb burgers with herbed yoghurt
Blueberry and lemon millefeuille
Gingerbread cupcakes with salted caramel icing
Potato bread (Kartoffelbrot)
Braised beef in red wine
Feta, rocket and olive pasta salad
Hake with chorizo and potatoes (Merluza à la Gallega)
Penne with tomatoes, chorizo and cream
Sweet potato and chickpea curry
Make-ahead red cabbage
Make-ahead Christmas gravy
Vanilla cupcakes
Sticky toffee apple pudding with calvados caramel sauce
Raspberry and pistachio éclairs
Gluten-free apple and almond cake
Cherry chapel hat pegs
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