Classic sourdough
Beetroot soup with feta
Ginger sponge cake
Moist carrot cake with coconut orange cream
Express bacon and pesto pasta
Chocolate marshmallow brown sugar fudge
Liver and bacon with onions and gravy
Baked salmon with parmesan and parsley crust
Sea bass fillet with rosemary, lemon and sea salt
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Braised Savoy cabbage with bacon
Make-ahead red cabbage
Christmas chocolate Yule log
Chicken with spinach
Fried ham and cheese sandwich
Fishcakes
Bread and butter pudding
Spiced lamb burgers with herbed yoghurt
Toasted cashew and chilli broccoli salad with sesame soy dressing
Pork, chorizo and butter bean stew
Basic braised mince
Comforting cottage pie
Original crème brûlée
Poulet sauté au vinaigre
Tom's fried chicken in a basket
Red onion and Brie tartlets
Calf's liver with sweet and sour onions
Chocolate fondant tart
Eggs in pots (oeufs en cocotte)
Roast crispy pork belly with egg fried rice
Light smoked haddock fish pie
Basic white rolls
Beef rendang
Coronation chicken
Pizza expressed three ways
Egg-fried rice
Eight-strand plaited loaf
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