Fondant potatoes
Greek lamb with orzo
Almondy mince pies
Christmas panna cotta
Chocolate pistachio fudge
Pasta with chilli, bacon and tomato sauce
Old fashioned rabbit stew
Chilli-glazed sticky ribs
Adaptable bean soup
Braised fennel with butter and parmesan
Chocolate beetroot cakes
Stuffed aubergine rolls
Panzanella (Tuscan tomato and bread salad)
Paul’s mum’s ginger biscuits
Roast shoulder of lamb with herbs and honey
Spaghetti Bolognese
Moroccan-style chicken with couscous and yoghurt
Pork belly with apples and sage
Patatas bravas
Goats' cheese cannelloni with cherry tomatoes
Quick apricot, apple and pecan loaf cake
Honey cake
Prosciutto, mozzarella and fig pizza
Easy sticky toffee pudding with toffee sauce
White chocolate and ginger cheesecake
Really easy mushroom risotto
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Fish and chips
Rice pudding
Mini Victoria sandwiches
Glam mac and cheese
Pork fillet with honey and ginger
Macaroni cheese
Corned beef plate pie
Treacle-cured beef with Yorkshire puddings and roast potatoes
Rustic Spanish bread (Pan Rustico)
Butternut squash soup with parsley purée
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