Chicken curry
Horseradish and mustard beef casserole
Baked camembert with garlic bread
Raymond Blanc's basic chocolate mousse
Toasted crumpets and warm spiced berries with yoghurt and honey
Mango chutney
Sticky toffee pudding
Pork chop “Maman Blanc” with sauté potatoes
Homemade chocolate truffles
Beef and chorizo with horseradish mash and rosemary dumplings
Slow cooker minestrone
Chilli crab with egg noodles
Curried carrot soup
Beetroot seed cake
Naan bread
Pasta with chilli, bacon and tomato sauce
Cinnamon, banana and blueberry muffins
Lemon chicken
Swiss roll
Lush lemon pepper chicken
Vanilla ice cream
Chicken, cider and apple casserole
Banana bread
Toffee apple muffins
Lentil shepherd's pie with champ
Skinny lemon cupcakes with drizzly icing
Easy chocolate cake
Five-spice roast chicken drumsticks
Braised fennel with butter and parmesan
Patatas bravas
Spiced soy roast chicken
Tuna Niçoise wrap
Glamorgan sausages with red onion and chilli relish
Express bacon and pesto pasta
Madeira cake
Lemon and blueberry nougat
Potato and pea curry with tomato and coriander (aloo dum)
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