Eggs in pots (oeufs en cocotte)
Scotch broth
Spicy chorizo penne pasta
Coffee granita
Cheese straws
Fairy cakes
Chicken in white wine sauce
Turkey meatballs in tomato sauce
Greek lamb with orzo
Chicken quesadillas and sweetcorn salsa
Hot mustard pickle
Quick korma
Roast cod with a lemon, garlic and parsley crust
White chocolate cheesecake
Piedmontese peppers
James' sticky toffee pudding
Christmas trifle
White chocolate and ginger cheesecake
Momma's meat jambalaya
Chocolate banana cake
Brussels sprouts gratin with bacon, cream and almonds
Chickpea and chorizo stew
Mince and dumplings
Cherry chapel hat pegs
Honeycomb
Slow cooker dal
Peppermint creams
Coq au vin
Mary Berry’s mother’s bread and butter pudding
Lasagne
Easy sticky toffee pudding with toffee sauce
Tuna pasta bake
Scotch broth
Lamb dhansak
Sticky toffee apple pudding with calvados caramel sauce
Chicken biryani
Quick apricot, apple and pecan loaf cake
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