Hasselback potatoes with bacon
Linguine with prawns and mussels
Slow cooker minestrone
Game pie
Focaccia
Pasta with winter ratatouille
Poulet sauté au vinaigre
Turkey, stuffing and cranberry Chelsea buns
Comforting cottage pie
Exceptional gammon with cider and cinnamon
Spicy chicken thighs with cucumber and cashew salad
Baked pappardelle with pancetta and porcini
Îles flottantes
Lemon drizzle traybake
Pearl barley with spinach and pork mince
Christmas carrots
Black Forest gâteau
Chocolate fridge cake
Beef rendang
Catalan fish stew
Vegetarian Puy lentil lasagne
Egg custard tarts
Brussels sprouts gratin with bacon, cream and almonds
Pizza expressed three ways
Mary Berry’s treacle tart with woven lattice top
Whole eggs in coconut masala (egg molee)
Splendidly spicy beef burger
Macaroons
Lemon cheesecake cocktail
Green curry paste
Shortcrust pastry
Pitta bread
Alpine pizza
Gingerbread men
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Rich chocolate brownies
Oven-fried chilli chicken
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