Special fried rice
Amaretti biscuits
Thai green prawn curry
Pumpkin soup
Marmalade yoghurt cake
My mother’s cheese and onion pie
Banoffee cheesecake with chocolate sauce
Boeuf bourguignon with baguette dumplings
Viennese gulasch
Low-sugar Christmas biscuits
Paul Hollywood’s bloomer
Chocolate and orange scones
Curried roast parsnip soup with vegetable chips
Banana bread
Scallops beurre blanc
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Egg and bacon pie
Buttermilk scones
Hot cross buns
Glamorgan sausages with red onion and chilli relish
Prosciutto, mozzarella and fig pizza
Jam doughnuts
Sage and onion stuffing
Coffee granita
Apple crumble cheesecake
Hummingbird cake
Rye, ale and oat bread
Paella
French martini
Cumin-crusted vegetables
Potato and pea curry with tomato and coriander (aloo dum)
Sweet and sour chicken
Spicy chicken thighs with cucumber and cashew salad
Dauphinoise potatoes
Bolognese sauce
Îles flottantes
How to roast pork loin with crackling
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