Beef goulash soup (Gulyas leves)
Vanilla cupcakes
Whole lemon cake with lemon cheesecake icing
Berry crumble traybake
Dundee cake
Steak pasty
Irish cream and chocolate cheesecake
Chicken carbonara
Turkey, leek and ham pie
Lemon layer cake
Pork chop “Maman Blanc” with sauté potatoes
Courgette and herb risotto
Tarte au citron
Blueberry and lemon millefeuille
Toasted crumpets and warm spiced berries with yoghurt and honey
Carrot cake with cream cheese icing
Onion bhaji
Pulled beef brisket in a milk bun
Malt loaf
Chicken and chorizo paella
Chicken with chorizo, peppers and sage with spiced aubergine
Sun-dried tomato and rosemary palmiers
Real guacamole
Steak and perfectly cooked chips
Lentil shepherd's pie with champ
Greek salad
Pâte sucrée (sweet shortcrust pastry)
Simple bread sauce
Baked pappardelle with pancetta and porcini
Pollack, chorizo and chickpea stew
Sourdough starter
Stuffed aubergine rolls
Really easy mushroom risotto
Winter lamb hotpot
Glamorgan sausages with red onion and chilli relish
Totally lazy mini sausage rolls
Mary Berry’s treacle tart with woven lattice top
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