Chicken and apricot curry with potato straws (sali murghi)
Pecan toffee cheesecake
Pumpkin pasta with rosemary
Italian-style courgette and parmesan soup
Nasi goreng with lime and sugar barbecued chicken
Luxury fish pie
Chorizo, chicken and chickpea casserole
Roasted butternut squash
Jam-filled butter biscuits (sables)
Slow cooker chickpea tagine
Momma's meat jambalaya
Cranberry-studded mincemeat
Stir-fried chilli chicken
Oven ki murghi (chicken baked with green chillies and onions)
Dundee cake
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Toad in the hole
Millionaire's shortbread
Fragrant pilau rice
Orange cake
Carrot cake with cream cheese icing
Cauliflower cheese cottage pie
Pasta with courgette sauce and spinach balls
Chocolate whoopie pies
Moussaka
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Coq au vin
Strawberry and almond crumble
Iced lemon curd layer cake
Sloe gin
Rye, ale and oat bread
Swiss roll
Chicken pot pie with spicy coleslaw
Tagliatelle with cavolo nero, chickpeas and pecorino
Our paella
Panettone
Mary Berry’s treacle tart with woven lattice top
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