Raised game pie
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Tomato and chilli jam
Doris Grant loaf
Spiced lamb burgers with herbed yoghurt
Roast shoulder of lamb with herbs and honey
Victoria sponge
Oven-baked risotto carbonara
Fried ham and cheese sandwich
Chicken and mushroom pie
Viennese gulasch
Piri-piri prawns and harissa couscous
Indian fish pie
Mince pies
Pancakes with chocolate sauce
Coq au vin
Greek lamb with orzo
Low-fat chicken tikka masala
Doughnuts
Leek risotto with parmesan crisps
Beef cobbler with cheddar and rosemary scones
Lamb kebabs
Pork chop “Maman Blanc” with sauté potatoes
Gingerbread latte fudge
Minced beef pie
Sponge cake
Toffee apple muffins
Lemon meringue roulade
Roasted sea bass with chorizo, red onion and cherry tomatoes
Aubergine chips with fennel yoghurt
Brussels sprouts gratin with bacon, cream and almonds
Steak pasty
Beef and ale stew with dumplings
Honeycomb
Thai green prawn curry
Apple crumble
Whole eggs in coconut masala (egg molee)
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