Marshmallow brownies
Carrot and sultana cake with creamy orange frosting
Mango chutney
Chocolate and hazelnut cake (Torta gianduia)
Brussels sprouts gratin with bacon, cream and almonds
Madeleines with lemon curd
Victoria sponge
Flower power pizza
Singapore noodles
Tear and share Christmas Chelsea buns
Stained glass window biscuits
Roasted sausage and potato supper
Chicken and vegetable spring rolls
Eggs in pots (oeufs en cocotte)
Asparagus risotto
Bread and butter pudding
Sausage and butterbean casserole
Lancashire hot pot
Lamb, red wine and rosemary casserole
Red onion and Brie tartlets
Chicken and pea risotto
Piri-piri prawns and harissa couscous
Beef goulash soup (Gulyas leves)
Wholemeal cheese scones
Spinach, aubergine and chickpea curry
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Sloe gin
Aubergine and mozzarella bake
Lamb kebabs
Hummingbird cake
Chocolate brownies
Roast belly of pork with root vegetables
Coffee and cardamom cake with pistachio cream
Chicken and lemon tagine with herby tabbouleh
Paul Hollywood’s bloomer
Flourless chocolate cake
Our special cassoulet
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