Sausage casserole with beans
Red lentil soup
Chocolate profiteroles
Dundee cake
Plum and almond tart
Green curry paste
Creamy parsnip and apple soup
Chicken, cider and apple casserole
Scotch broth
Pork chop “Maman Blanc” with sauté potatoes
Steak and kidney pie
Lemon cheesecake cocktail
Chicken tagine
Toad in the hole
Singapore noodles
Classic crème caramel
Sticky chicken thighs with lemon and honey
Chicken biryani
Teriyaki salmon
Braised feather blade beef
Cauliflower soup
Creamy chicken, bacon and basil pasta
Chicken quesadillas and sweetcorn salsa
Pasta with tomato sauce, mozzarella and basil
Crunchy apple and blackberry crumble
Hake with chorizo and potatoes (Merluza à la Gallega)
Moroccan fish stew
Paul’s mum’s ginger biscuits
Pollack, chorizo and chickpea stew
Christmas trifle
Victoria sponge with strawberry jam
Crab cakes
Maple-roast parsnips
Tartiflette
Celery soup
Koli ishtew (chicken stew)
Pumpkin pie
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