Devil’s food cake
Elderflower cordial
Sticky toffee apple pudding with calvados caramel sauce
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Pumpkin, chilli and coconut soup
Eight-strand plaited loaf
Creamy chicken korma with almonds
Orange rice cake
Extra special beef biryani
Intense chocolate cookies
Gluten-free Venetian carrot cake
Old fashioned rabbit stew
Roast parsnip and rosemary soup
Deep-filled homity pie
Chicken and rosewater biryani
Boeuf bourguignon with baguette dumplings
Fennel seed drop-biscuits
Ratatouille
Luxury fish pie
Splendidly spicy beef burger
Pork, chorizo and butter bean stew
Dauphinoise potatoes
Cheese scones
Italian-style courgette and parmesan soup
Five-spice duck breasts with honey and soy
Sticky toffee pudding
Pork and parmesan ravioli
How to roast pork loin with crackling
Chilli crab with egg noodles
Homemade beer mustard
Broccoli and Stilton soup with Stilton croûtons
Chocolate traybake with feather icing
Brussels sprouts gratin with bacon, cream and almonds
Glam mac and cheese
Pepper, tomato and basil pasta
Piri-piri prawns and harissa couscous
Pecan pie
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