Slow roast leg of lamb with herb rub
Mary's tea time scones
Victoria sponge with strawberry jam
British beef Raj curry
Halloween cupcakes
Chocolate sponge cake
Teriyaki salmon
Roast potatoes
Creamy chicken, bacon and basil pasta
Eggs in pots (oeufs en cocotte)
Classic crème caramel
Paella
Prosciutto, mozzarella and fig pizza
Ginger and treacle spiced traybake
Braised steak with gravy
Sun-dried tomato and rosemary palmiers
BBQ sauce
Chicken in white wine sauce
Extra special beef biryani
Slow cooker chipotle pulled pork
Sweet onions with lentil stew
Shredded duck with plums and chilli flatbread
Hummingbird cake
Slow-roasted pork belly with boulangère potatoes
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Lavender shortbread hearts
Chicken cacciatore
Buckwheat and butternut cupcakes with tahini maple icing
Comforting cottage pie
Lemon and thyme cake
Medium-cut Seville orange marmalade
Dauphinoise potatoes
Boeuf bourguignon with baguette dumplings
Toad in the hole
Coq au vin
Singapore noodles
Chorizo and couscous stuffed marrow
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