Fondant potatoes
Peppermint creams
Spring lamb stew
Almond rice pudding and cherry compôte
Peanut butter fudge
Everyday roast chicken
Cauliflower cheese
Lush lemon pepper chicken
Coq au vin
Our special cassoulet
Moroccan-style chicken with couscous and yoghurt
Black banana cake
Sweet potato wedges
Slow cooker chickpea tagine
Chorizo tapas
Iced fingers
Bread and butter pudding
Pork belly with lentils and black cabbage salsa
Orange rice cake
Venison casserole
Vanilla panna cotta
Roasted butternut squash and sage risotto with pinenuts
Fried ham and cheese sandwich
Perfect apple pie
Raspberry and cream cupcakes
Chicken carbonara
Cheese and onion pie
Pasta with winter ratatouille
Healthy spaghetti bolognese
Easter lamb with peas
Pearl barley with spinach and pork mince
Hot cross buns
Pasta with chilli, bacon and tomato sauce
Lemon meringue pie
Stir-fried chilli pork
Toasted crumpets and warm spiced berries with yoghurt and honey
Baked camembert with garlic bread
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