Mary Berry’s treacle tart with woven lattice top
Homemade tandoori chicken
Sweet and sour chicken
Chocolate beetroot cakes
Haggis, clapshot and whisky sauce
Îles flottantes
Chocolate marshmallow teacakes
Green tomato chutney
Chicken pot pie with spicy coleslaw
Crab and leek tart
Aromatic beef curry
Lamb kebabs
Penne with spicy tomato and mozzarella sauce
Glam mac and cheese
Tagliatelle with cavolo nero, chickpeas and pecorino
Pork vindaloo
Chicken tagine
Mary Berry's perfect Victoria sandwich
Paella
Carrot and coriander soup
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Pumpkin, chilli and coconut soup
Goats' cheese cannelloni with cherry tomatoes
BBQ sauce
Orange caramel custard
Spinach, aubergine and chickpea curry
Buckwheat pancakes with smoked salmon and citrus cream cheese
Reindeer Christmas cupcakes
Quick apricot, apple and pecan loaf cake
Chocolate fridge cake
Whole lemon cake with lemon cheesecake icing
Chicken pasta bake (Saturday night pasta)
Steak and perfectly cooked chips
Pork chops with apples and cider
Piri-piri prawns and harissa couscous
Mary Berry’s mother’s bread and butter pudding
Creamy sweetcorn soup
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