Ginger and treacle spiced traybake
Slow roast leg of lamb with herb rub
Celebration chocolate cake
Iced biscuits
Slow cooker braised lamb shanks
Sweet and sour chicken
Potato soup
Pork chops with creamy bacon cabbage
Chilli-glazed sticky ribs
Brandy snaps
Coq au vin
Pork chop “Maman Blanc” with sauté potatoes
Steak and kidney pie
Apple tart 'Maman Blanc'
Roasted butternut squash
Tarte tatin
Green coconut fish curry
Fraisier cake
Fresh pasta dough
Red lentil and aubergine moussaka
'Lion head' meatballs
Maple-roast parsnips
Lamb dhansak
Pork belly with lentils and black cabbage salsa
Chelsea buns
Tuna Niçoise wrap
Piri-piri prawns and harissa couscous
Chicken chasseur with creamy mash
Pecan pie
Slow cooker chicken and butternut squash stew
Chelsea buns
Italian-style courgette and parmesan soup
Tabbouleh
Chicken casserole
Mary Berry's perfect Victoria sandwich
Nigel Slater's Thai green curry
Pasta with winter ratatouille
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