Devil’s food cake
Crab and leek tart
Fabulous fish pie
Pasta and bean soup (Pasta e fagioli)
Shortbread
Turkey meatballs in tomato sauce
Egg custard tarts
Beef stroganoff with matchstick potatoes
Pork vindaloo
Three fish pie
Lemon drizzle muffins
Roast parsnip and rosemary soup
Tarte Tatin
Slow cooker beef brisket with bean mash
Small pork pies with quails’ eggs
Rocky road crunch bars
Marmalade yoghurt cake
Chocolate and ginger oat biscuits
Patatas bravas
Sun-dried tomato and rosemary palmiers
Chocolate whoopie pies
Spaghetti Bolognese
Sherbet dipper
Apple fudge cake
Rich beef and mushroom stew
Warm chocolate and amaretto pudding
Stir fried chicken and broccoli with noodles
Baguettes
Chilli-glazed sticky ribs
Chicken kiev
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Toad in the hole
Pitta bread
Curried chicken and rice salad
Christmas veggie Wellington
Ginger and treacle spiced traybake
Thai fishcakes served with Thai cucumber salad
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