Doughnuts
Chicken and pea risotto
Cornbread
Fennel and potato gratin
Quick hummus
Sage and onion stuffing
Pancakes with chocolate sauce
Squash and turkey bake
Adaptable bean soup
Light smoked haddock fish pie
Masala-marinated chicken with minted yoghurt sauce
Beef goulash soup (Gulyas leves)
Thai fishcakes served with Thai cucumber salad
Treacle-cured beef with Yorkshire puddings and roast potatoes
Mary Berry’s mother’s bread and butter pudding
Spanish garlic prawns
Cauliflower cheese
Yorkshire parkin
Coq au vin
Good vegetable soup
Haggis, clapshot and whisky sauce
Snowman biscuits (Christmas cookies)
Homemade jaffa cakes
Chicken pie
Moroccan lamb tagine with lemon and pomegranate couscous
Chicken and lemon tagine with herby tabbouleh
Roast pork with crackling
Beetroot seed cake
Coffee and walnut cake
Key lime pie
Pulled pork with spicy coleslaw
Horseradish and mustard beef casserole
Roasted vegetable lasagne
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Super-rich chocolate ice cream
Lush lemon pepper chicken
Original crème brûlée
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