Egg, bacon and asparagus flan
Victoria sponge with strawberry jam
Beef cobbler with cheddar and rosemary scones
Chicken cacciatore
Small pork pies with quails’ eggs
How to make steak and ale pie
Salmon en croute
Italian-style courgette and parmesan soup
Alpine pizza
Paul Hollywood’s bloomer
Homemade chocolate truffles
Roasted lamb shanks
Buckwheat pancakes with smoked salmon and citrus cream cheese
Mushroom soup
Honey cake
Pumpkin risotto
Malaysian-spiced noodles with tofu
Banana cake
Chicken katsu curry
Rich chocolate brownies
Pheasant breasts braised in cider
Cauliflower cheese with salmon
Rhubarb crumble and cream
Hasselback potatoes with bacon
Crunchy apple and blackberry crumble
Sugar-free strawberry and banana ice cream
Lamb, red wine and rosemary casserole
Corned beef hash with poached eggs
The perfect baked potato
Our special cassoulet
Soda bread
Moussaka
Coffee and walnut cake
Îles flottantes
Moroccan lamb tagine with lemon and pomegranate couscous
Rustic Spanish bread (Pan Rustico)
Mince pies
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