Treacle-cured beef with Yorkshire puddings and roast potatoes
Mary’s florentines
Quick chicken Madras
Coronation chicken
Eight-strand plaited loaf
Pork belly with lentils and black cabbage salsa
Peppermint creams
Patatas bravas
Chow mein
Brandy snaps
Smoked haddock pilaf
Dauphinoise potatoes
Potato wedges with rosemary
Spanish garlic prawns
Simple bread sauce
Thai green chicken curry
Baguettes
Three fish pie
Chocolate cookies with scarlet fruit
Stained glass window biscuits
Sausage, pumpkin and sage casserole
Peanut butter fudge
Tarte au citron
Mary Berry’s treacle tart with woven lattice top
Sherry trifle
Our paella
Chicken and rosewater biryani
Turkey curry
Sausage and butterbean casserole
Cumin-crusted vegetables
Nigel Slater's Thai green curry
Madeleines with lemon curd
Coffee and walnut cake
Nigel’s lazy loaf
Beetroot seed cake
Salted caramel millionaire’s shortbread
Zebra cake
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