Haggis, clapshot and whisky sauce
Beetroot soup with feta
How to make pea and ham soup
Iced fingers
Yorkshire parkin
Piedmontese peppers
Quiche Lorraine
Chicken and cashew nut stir-fry
Plum clafoutis
Pollack, chorizo and chickpea stew
Fennel seed drop-biscuits
Coq au vin
Sage and onion tear and share bread
Chicken kiev
Roast cod with a lemon, garlic and parsley crust
Christmas pudding vodka
New York cheesecake
Slow roast leg of lamb with herb rub
Low-fat chicken tikka masala
Raymond Blanc's basic chocolate mousse
Chocolate brownie meringue cake with raspberry cream
Fondant potatoes
Vegetarian Puy lentil lasagne
Aubergine and mozzarella bake
Maple and balsamic glazed lamb chops with couscous
Turkey, stuffing and cranberry Chelsea buns
Christmas cake
Kerala king prawn and coconut curry
Creamy chicken, ham and leek pie
Oxtail stew
Raspberry and custard cake
Blueberry and lemon millefeuille
Hot cross buns
Really good kedgeree
Pecan pie
Chocolate marshmallow teacakes
Chicken with spinach
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