Chickpea and chorizo stew
Rice pudding
Irish fish chowder with soda bread
Mary Berry’s lasagne al forno
Welsh cakes
Doughnuts
Braised beef in red wine
Chocolate roulade
Maple-roast parsnips
Chicken and chorizo rice
Roast potatoes
Chocolate crispy cakes
Whisky and chilli tiger prawns
Moroccan lamb tagine with lemon and pomegranate couscous
Momma's meat jambalaya
Maple and balsamic glazed lamb chops with couscous
Minced beef pie
Chicken leg tagine with prunes, apricots and roasted almonds
Oven-fried chilli chicken
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Tarte au citron
Classic sourdough
Slow cooker dal
Vanilla cupcakes
Hot cross buns
Chocolate orange cupcakes
Sweet and sour chicken
Make-ahead Christmas gravy
Mary's tea time scones
Tarte Tatin
Feta, rocket and olive pasta salad
Triple chocolate brownies
Devil’s food cake
Homemade fish fingers
San Marzano tomato pizza
Sticky toffee pudding
Roast shoulder of lamb with herbs and honey
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