Pumpkin pasta with rosemary
Chocolate Easter egg nest cakes
Buckwheat pancakes with smoked salmon and citrus cream cheese
Madeleines with lemon curd
Chocolate sponge cake
Potato salad
Orange and almond cake
Glamorgan sausages with red onion and chilli relish
Chicken curry
Spicy lamb albondigas (meatballs)
Catalan fish stew
Hot mustard pickle
Banoffee cheesecake with chocolate sauce
Moules marinière with cream, garlic and parsley
Cheese straws
Patatas bravas
White chocolate and ginger cheesecake
Stuffed butternut squash
Beetroot seed cake
Small pork pies with quails’ eggs
Strawberry and almond crumble
Toasted cashew and chilli broccoli salad with sesame soy dressing
English muffins
Irish fish chowder with soda bread
Pasta with tomato sauce, mozzarella and basil
Spiced orange cake with Christmas pudding ice cream
Coffee granita
Devil’s food cake
Cranberry-studded mincemeat
Pork belly with apples and sage
Ratatouille
Sourdough starter
Beef goulash soup (Gulyas leves)
Scandinavian rye bread
Braised feather blade beef
Spiced apple chutney
Slow cooker chickpea tagine
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