Chocolate sponge cake
Pork belly with lentils and black cabbage salsa
Hot chicken cakes with lettuce and mayo
Chicken tagine
Turkey curry
Seafood risotto
Vegetarian Puy lentil lasagne
Ratatouille
Moules marinière with cream, garlic and parsley
Egg and bacon pie
Raymond Blanc's basic chocolate mousse
Chicken and butter bean casserole with basmati rice
Mary's tea time scones
Crab linguine
Madeira cake
Slow cooker minestrone
Maple, pecan and cranberry granola
Iced biscuits
Scotch broth
Chicken and chorizo paella
Linguine with prawns and mussels
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Homemade tandoori chicken
Bacon and mature cheddar straws
Lentil shepherd's pie with champ
Creamy parsnip and apple soup
Teriyaki salmon
Rhubarb crumble
Roasted sea bass with chorizo, red onion and cherry tomatoes
Cauliflower cheese with salmon
Chicken paprika
Pork and fennel casserole
Sage and onion stuffing
Shredded duck with plums and chilli flatbread
Leek risotto with parmesan crisps
Cream roasted swede soup
Lamb, red wine and rosemary casserole
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