Raymond Blanc's basic chocolate mousse
Stuffed aubergine rolls
Christmas veggie Wellington
Mincemeat streusel
Fried ham and cheese sandwich
Mary Berry’s mother’s bread and butter pudding
Chicken biryani
Singapore noodles
Doughnuts
Homemade minestrone
Chicken leg tagine with prunes, apricots and roasted almonds
Brussels sprouts gratin with bacon, cream and almonds
'Lion head' meatballs
Dauphinoise potatoes
Patatas bravas
Spicy chicken thighs with cucumber and cashew salad
Three fish pie
Christmas carrots
Rioja-braised lamb shanks with chorizo and garlic
Apple crumble cheesecake
Almondy mince pies
Honey flapjacks
Devil’s food cake
Sweet and sour chicken
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Quick chicken Madras
Irish soda bread
Apple fudge cake
Focaccia
Loaf cake with apple and cinnamon
Moussaka
Shin of beef with ginger, carrot and cabbage
Raised game pie
Simple bread sauce
Meat and potato pie
Curried carrot soup
Low-fat chicken tikka masala
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