Classic crème caramel
Shin of beef with ginger, carrot and cabbage
Treacle-cured beef with Yorkshire puddings and roast potatoes
Venison casserole
Chocolate marshmallow brown sugar fudge
Lemon and blueberry muffins
Three-tier white chocolate and raspberry cheesecake
Paul’s mum’s ginger biscuits
Horseradish and mustard beef casserole
Yorkshire parkin
Celebration chocolate mousse cake
Baked pasta shells filled with cheese
Make-ahead red cabbage
Shepherd's pie
Chicken pie
Welsh cakes
Mary Berry’s treacle tart with woven lattice top
Lemon and blueberry nougat
Steak pasty
Beef stew with dumplings
Roasted lamb with rosemary and paprika rub
Koli ishtew (chicken stew)
Tuna pasta sauce with linguine
Beachside paella
Beef and chorizo with horseradish mash and rosemary dumplings
Guinness cupcakes
Raised game pie
Meatballs with tomato sauce
Chocolate beetroot cakes
Ratatouille
Tabbouleh
Pappardelle and meatballs
Gooey chocolate fondant puddings
Sandwich bread loaf
Penne with halloumi and cherry tomatoes
Roasted lamb shanks
Toad in the hole
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