Chicken tagine
Chocolate roulade
Mini stollen
Red velvet cake
Spinach, aubergine and chickpea curry
Prosciutto, mozzarella and fig pizza
Orange and almond cake
Glamorgan sausages with red onion and chilli relish
Peanut butter cookies
Chelsea buns
Chicken and mushroom pie
Creamy tomato soup
Turkey and ham pie
Blueberry and lemon millefeuille
Raspberry and cream cupcakes
Roast cod with a lemon, garlic and parsley crust
Cranachan
Braised beef in red wine
Jam-filled butter biscuits (sables)
Basic buttercream icing
Low-fat roast potatoes
Baked salmon with parmesan and parsley crust
Goats' cheese cannelloni with cherry tomatoes
Five-spice duck breasts with honey and soy
New York cheesecake
Maple, pecan and cranberry granola
Sausage and bean casserole
Roasted sausage and potato supper
Pumpkin pie
Smoked haddock chowder with leeks and sweetcorn
Chicken soup
Sachertorte
Hasselback potatoes with bacon
Tunis cake
Corned beef plate pie
Focaccia
Sausage rolls
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