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Honeycomb
Homemade gravad lax with cucumber salad and mustard sauce
Sugar-free strawberry and banana ice cream
Green coconut fish curry
Blueberry muffins
Meatballs with tomato sauce
Blueberry and lemon traybake
Toad in the hole
Boeuf bourguignon with baguette dumplings
Red velvet cake
Apple fudge cake
Oxtail stew
Parmesan biscuits
Kerala king prawn and coconut curry
Lemon curd
Spaghetti alla carbonara
Mary Berry's hot cross buns
Orange and almond cake
Easy no-cook cheesecake
Mango chutney
Lemon and thyme cake
Quiche Lorraine
Pork and fennel casserole
Beef and chorizo with horseradish mash and rosemary dumplings
Egg custard tarts
Cumin-crusted vegetables
Bolognese sauce
Welsh cakes
Lemon drizzle traybake
Corned beef and onion pie
Chocolate cake
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Sloe gin
Rice pudding with mashed fruit
Roasted butternut squash and sage risotto with pinenuts
Leek risotto with parmesan crisps
Quick hummus
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