Easter lemon pavlova
Strawberry jam
Chicken biryani
New York cheesecake
Spanish omelette
Baked salmon with parmesan and parsley crust
Fried ham and cheese sandwich
Coffee granita
Ginger and treacle spiced traybake
Christmas Genoa cake
Feta, rocket and olive pasta salad
Devil’s food cake
Five-spice duck breasts with honey and soy
Adaptable bean soup
Gluten-free bread
Iced biscuits
Sausage and butterbean casserole
Egg and bacon pie
Basic pancakes with sugar and lemon
Vanilla ice cream
Paul’s mum’s ginger biscuits
Mini stollen
Lentil shepherd's pie with champ
Momma's meat jambalaya
Icelandic breaded lamb chops with spiced red cabbage
Chocolate pistachio fudge
Bread sauce
Apple crumble cheesecake
Sea bass fillet with rosemary, lemon and sea salt
Macaroni cheese
Pork chop “Maman Blanc” with sauté potatoes
Cheese and onion pie
Whisky and chilli tiger prawns
Lemon and thyme cake
Asian-braised shin of beef with hot and sour shredded salad
Sun-dried tomato and rosemary palmiers
Roast parsnip and rosemary soup
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