Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Pepper, tomato and basil pasta
Chocolate brownie meringue cake with raspberry cream
Mincemeat
Roast leg of lamb with garlic and rosemary
Mary Berry’s treacle tart with woven lattice top
Braised fennel with butter and parmesan
Iced biscuits
Three-tier white chocolate and raspberry cheesecake
Spaghetti alla carbonara
Skinny lemon cupcakes with drizzly icing
Moussaka
Roast shoulder of lamb with herbs and honey
Chicken and apricot curry with potato straws (sali murghi)
Mushroom soup
Smoked haddock chowder with leeks and sweetcorn
Raspberry and custard cake
Easter simnel cake
Baked salmon with parmesan and parsley crust
Celery soup
Chocolate brownies
Stir fried chicken and broccoli with noodles
Patatas bravas
Pasta with winter ratatouille
Egg-fried rice
Paul Hollywood’s mince pies
Paul Hollywood's scones
Kerala king prawn and coconut curry
Raw salsa
Fairy cakes
Banoffee pie
Vanilla panna cotta
Fish and chips
Squash and turkey bake
Panzanella (Tuscan tomato and bread salad)
Chicken and leek pie
Eggs in pots (oeufs en cocotte)
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