Lancashire hot pot
Chicken carbonara
Hot cross buns
Old fashioned rabbit stew
Vegetarian chilli
Homemade jaffa cakes
Three fish pie
Sloe gin
Tom's fried chicken in a basket
Horseradish and mustard beef casserole
Chocolate pistachio fudge
Teriyaki salmon
Beetroot soup with feta
Chocolate fudge cake
Raspberry and pistachio éclairs
Chicken tikka masala
Piri-piri prawns and harissa couscous
Crab cakes
Lemon cheesecake cocktail
Homemade Irish cream
Pumpkin, chilli and coconut soup
Mary Berry’s treacle tart with woven lattice top
Panzanella (Tuscan tomato and bread salad)
Feta, rocket and olive pasta salad
White chocolate cheesecake
Five-spice roast chicken drumsticks
Apple crumble
Bacon and mature cheddar straws
Shortbread
Haggis, clapshot and whisky sauce
Spiced soy roast chicken
Fried ham and cheese sandwich
Pork chop “Maman Blanc” with sauté potatoes
Roast shoulder of lamb with herbs and honey
Chorizo tapas
Red lentil soup
Cauliflower cheese
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