Beef bourguignon
Lemon cheesecake cocktail
Spinach, aubergine and chickpea curry
Christmas gingerbread men
Moroccan lamb tagine with lemon and pomegranate couscous
Tuna pasta bake
Sachertorte
Lavender shortbread hearts
Îles flottantes
Chickpea and tomato salad with tahini dressing
Raymond Blanc's basic chocolate mousse
Spiced lamb burgers with herbed yoghurt
Slow cooker braised lamb shanks
Chocolate pecan tart
Irish beef stew
Nigel's spaghetti bolognese
Garlic-crumbed chicken
Ricotta dumplings
Pork fillet with honey and ginger
Santa baby
Cookies and cream fudge brownies
Lush lemon pepper chicken
Coq au vin
Pork chop “Maman Blanc” with sauté potatoes
Baked salmon with parmesan and parsley crust
Chicken and spinach balti
Chocolate fudge cake
Lemon cake with lemon curd and double cream
BBQ sauce
Jam-filled butter biscuits (sables)
Ginger and treacle spiced traybake
Low-fat chicken tikka masala
Feta, rocket and olive pasta salad
Fraisier cake
Cauliflower cheese
Our paella
Beef in oyster sauce
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