Mary Berry's classic Christmas cake
Sweet and sour chicken
Crab linguine
Chicken dhansak curry
Mary Berry's perfect Victoria sandwich
Rich beef and mushroom stew
Piedmontese peppers
James' sticky toffee pudding
Penne with spicy tomato and mozzarella sauce
Îles flottantes
Mini stollen
Spiced whole orange cake with orange mascarpone icing
Stir fried chicken with black bean sauce
BBQ sauce
Pearl barley with spinach and pork mince
Coq au vin
Beef hotpot
Plum and almond tart
Strawberry and almond crumble
Turkey and ham pie
Between the sheets
Italian broccoli and egg salad
Real proper custard
Macaroons
Linguine with prawns and mussels
White chocolate brownies (blondies)
Slow roast leg of lamb with herb rub
Easter lemon pavlova
Green coconut fish curry
Panzanella (Tuscan tomato and bread salad)
Mary Berry’s lasagne al forno
Kerala king prawn and coconut curry
Low-fat roast potatoes
Pepper, tomato and basil pasta
Christmas carrots
Salmon, fennel and pea risotto
Proper baked beans with soda bread toast
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