Our paella
Plum and almond tart
Chickpea curry
Toad in the hole
Creamy tomato soup
Apple tart 'Maman Blanc'
Mincemeat and orange feathered tarts
Risotto alla Parmigiana
Sun-dried tomato and rosemary palmiers
Pot-roast chicken with potato ragù
Millionaire's shortbread
Quick korma
Chocolate cola cake
Stuffed aubergine rolls
Smoked haddock chowder with leeks and sweetcorn
Small pork pies with quails’ eggs
Easy sticky toffee pudding with toffee sauce
Blueberry and lemon millefeuille
Coq au vin
Shepherd's pie with spiced parsnip mash
Chicken pasta bake (Saturday night pasta)
James' sticky toffee pudding
Fresh pasta dough
Celery soup
Sweet sticky spicy ribs with red onion salad
Fraisier cake
Raymond Blanc's basic chocolate mousse
Asparagus risotto
Tarte Tatin
Salted caramel millionaire’s shortbread
Oxtail stew
Toffee apple crumble
Guinness cupcakes
Roasted sausage and potato supper
Tarka dal
Chocolate crispy cakes
Welsh cakes
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