Speculaas biscuits (traditional continental Christmas biscuits)
Devil’s food cake
Pasta with courgette sauce and spinach balls
Spaghetti alla carbonara
Fried ham and cheese sandwich
Turkey curry
Oxtail stew
Cherry chapel hat pegs
Three-tier white chocolate and raspberry cheesecake
Potato soup
Chorizo and couscous stuffed marrow
Strawberry and almond crumble
Asparagus soup
Celebration chocolate mousse cake
Toasted crumpets and warm spiced berries with yoghurt and honey
Mince pies
Celery soup
Turkey meatballs in tomato sauce
Orange caramel custard
Spinach, aubergine and chickpea curry
Horseradish and mustard beef casserole
Homemade fish fingers
Baked Spanish risotto
Christmas panna cotta
Pork chop “Maman Blanc” with sauté potatoes
Irish soda bread
Scallops beurre blanc
Salmon en croute
Maple bacon lollies
Butternut and sweet potato lasagne
Madeleines with lemon curd
Sticky toffee apple pudding with calvados caramel sauce
Christmas veggie Wellington
Chicken pasta bake (Saturday night pasta)
Doughnuts
My mother’s cheese and onion pie
Cheese, potato and onion pie
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