Scones
Jam-filled butter biscuits (sables)
Potato and chickpea dhansak with mini puri
Basic braised mince
Braised steak with gravy
Roasted butternut squash and sage risotto with pinenuts
Malaysian-spiced noodles with tofu
Cottage pie with dauphinoise potato
Fragrant pilau rice
Chocolate pecan tart
Pork, chorizo and butter bean stew
Victoria sponge with strawberry jam
Braised Savoy cabbage with bacon
Chocolate cookies with scarlet fruit
Chorizo, chicken and chickpea casserole
Special fried rice
Cheese, potato and onion pie
Quick sausage casserole with Savoy cabbage pesto
Kedgeree
Apple crumble cheesecake
Mary Berry’s mother’s bread and butter pudding
Pizza dough base
Red onion and Brie tartlets
Pork chops with creamy bacon cabbage
Lush lemon pepper chicken
Bara brith
Granny’s cake
Naan bread
Liver and bacon with onions and gravy
Christmas gingerbread men
Orange and almond cake
Small pork pies with quails’ eggs
Pasta and bean soup (Pasta e fagioli)
Everyday roast chicken
Sweet sticky spicy ribs with red onion salad
Chocolate pistachio fudge
Nigel Slater's apple crumble
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