Roasted lamb shanks
Creamy chicken, bacon and basil pasta
Patatas bravas
Five-spice roast chicken drumsticks
Chicken leg tagine with prunes, apricots and roasted almonds
Pasta and bean soup (Pasta e fagioli)
Slow cooker chickpea tagine
Homemade beefburger
Chocolate traybake with feather icing
Pheasant breasts braised in cider
La gran lasagna
Rhubarb crumble
Original crème brûlée
Fennel sausages braised with lemony potatoes and bay leaves
Irish soda bread
Perfect cauliflower cheese with bacon and mushrooms
Brandy snaps
Sloe gin
Orange caramel custard
Scotch broth
Mushroom soup
Potato and chickpea dhansak with mini puri
Lush lemon pepper chicken
Potato and pea curry with tomato and coriander (aloo dum)
Vanilla ice cream
Sherry trifle
Beachside paella
Chilli-glazed sticky ribs
Corned beef hash with poached eggs
Chow mein
Mary Berry’s mother’s bread and butter pudding
Shredded duck with plums and chilli flatbread
Haggis, clapshot and whisky sauce
Sweet sticky spicy ribs with red onion salad
Peanut butter squares
Almondy mince pies
Focaccia
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