Hot cross buns
Pasta with tomato sauce, mozzarella and basil
Egg-fried rice
Red onion and Brie tartlets
Feta, rocket and olive pasta salad
Sour cherry and stem ginger florentines
Hummingbird cake
Skinny lemon cupcakes with drizzly icing
Jam doughnuts
Beef stew with dumplings
Splendidly spicy beef burger
Coffee granita
Glam mac and cheese
Moroccan lamb tagine with lemon and pomegranate couscous
Potato and chickpea dhansak with mini puri
Teriyaki salmon
Slow-roasted pork belly with boulangère potatoes
Spiced apple chutney
Banoffee pie
Gluten-free bread
Homemade fish fingers
Devil’s food cake
Easter simnel cake
Pulled beef brisket in a milk bun
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Original crème brûlée
Raspberry and custard cake
Carrot and coriander soup
Sweet potato and chickpea curry
Crispy parmesan chicken with soft basil tomatoes
Game pie
Meatloaf
Minced beef pie
Everyday roast chicken
Roast parsnip and rosemary soup
Soy and honey chicken with coconut brown rice
Roasted vegetable lasagne
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