Plum clafoutis
Bellini cocktail
Ratatouille
Roasted lamb shanks
Bread and butter pudding
Tiramisu
Moroccan lamb tagine
Easy no-cook cheesecake
Pancakes with Parma ham and asparagus
Sweet potato and chickpea curry
Quick chicken Madras
Stir-fried chilli pork
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Moussaka
Madeleines with lemon curd
Dundee cake
Aubergine and mozzarella bake
Homemade beefburger
Beef goulash soup (Gulyas leves)
Sausage, pumpkin and sage casserole
Roast cod with a lemon, garlic and parsley crust
Beef bourguignon
Dauphinoise potatoes
Santa baby
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Mary Berry’s lasagne al forno
Chicken and chorizo paella
Pork and fennel casserole
Roast potatoes
Green coconut fish curry
Coq au vin
Toasted crumpets and warm spiced berries with yoghurt and honey
Simple bread sauce
Chicken leg tagine with prunes, apricots and roasted almonds
Mary Berry's perfect Victoria sandwich
Coffee and walnut cake
Toad in the hole
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