Pheasant breasts braised in cider
Sea bass fillet with rosemary, lemon and sea salt
Coffee and walnut cake
Blueberry muffins
Mary Berry's perfect Victoria sandwich
Leek risotto with parmesan crisps
Indian fish pie
Key lime pie
Quick korma
Eggs in pots (oeufs en cocotte)
Chocolate pot with ginger
Potato wedges with rosemary
Viennese gulasch
Braised feather blade beef
Carrot cake with cream cheese icing
Chicken casserole
Mary Berry's hot cross buns
Mushroom soup
Maple-roast parsnips
Green curry paste
'Lion head' meatballs
Cranberry-studded mincemeat
Scones
Chicken and leek pie
Egg, bacon and asparagus flan
Pulled pork with spicy coleslaw
Chicken and chorizo paella
Christmas carrots
Express lasagne
Pizza expressed three ways
English muffins
Roasted sea bass with chorizo, red onion and cherry tomatoes
Our paella
Beef stroganoff with matchstick potatoes
Carrot and coriander soup
Peanut butter squares
Prosciutto, mozzarella and fig pizza
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