Mini Victoria sandwiches
Roast turkey crown
Pork chop “Maman Blanc” with sauté potatoes
Italian-style courgette and parmesan soup
Mini stollen
Halloween cupcakes
Chicken and chorizo paella
Moroccan lamb tagine with lemon and pomegranate couscous
Aubergine chips with fennel yoghurt
Ricotta dumplings
Potato and pea curry with tomato and coriander (aloo dum)
Classic crème caramel
New York cheesecake
Rum and raisin baked cheesecake
Catalan fish stew
Easter lemon pavlova
Homemade Irish cream
Curried chicken and rice salad
Sloe gin
Spiced lamb burgers with herbed yoghurt
Curried carrot soup
Tartiflette
Tuna pasta sauce with linguine
Homemade fish fingers
Turkey curry
Chocolate marshmallow teacakes
Curried roast parsnip soup with vegetable chips
Mulligatawny soup
Rhubarb crumble and cream
Vanilla cupcakes
Thai green prawn curry
Carrot and sultana cake with creamy orange frosting
Make-ahead Christmas gravy
Focaccia
Toffee apple muffins
Black Forest gâteau
Penne and sausage pasta bake
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