Slow roast leg of lamb with herb rub
Mary Berry’s treacle tart with woven lattice top
Sage and onion stuffing
Irish soda bread
Tomato and chilli jam
Mary Berry's perfect Victoria sandwich
Tom's fried chicken in a basket
Pasta with tomato sauce, mozzarella and basil
Chicken jalfrezi
Braised Savoy cabbage with bacon
Mary Berry’s mother’s bread and butter pudding
Thai fishcakes served with Thai cucumber salad
Scotch broth
Tartiflette
Fondant potatoes
Easy chicken tagine
How to make pea and ham soup
Spruced-up vanilla cake
Meatballs with tomato sauce
Whole eggs in coconut masala (egg molee)
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Piri-piri prawns and harissa couscous
Baked Spanish risotto
Speculaas biscuits (traditional continental Christmas biscuits)
Chocolate sponge cake
Pasta and bean soup (Pasta e fagioli)
Sausage, pumpkin and sage casserole
Penne and sausage pasta bake
Slow cooker beef curry
Roasted butternut squash and sage risotto with pinenuts
Strawberries and cream cupcakes
Halloween cupcakes
Soy and honey chicken with coconut brown rice
Paul Hollywood’s bloomer
Corned beef hash with poached eggs
Soda bread
Raspberry and pistachio éclairs
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