Lemon meringue roulade
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Hummingbird cake
Chocolate fruit cake
Raspberry cheesecake cupcakes
Apple fudge cake
Linguine with prawns and mussels
Orange caramel custard
Vegetarian chilli
Panzanella (Tuscan tomato and bread salad)
Buttermilk scones
Roasted vegetable lasagne
Glam mac and cheese
Bara brith
Between the sheets
Chicken with satay sauce
Kerala king prawn and coconut curry
Chocolate and hazelnut cake (Torta gianduia)
Our special cassoulet
Slow-roasted pork belly with boulangère potatoes
Basic white rolls
Roast belly of pork with root vegetables
Stir-fried chilli pork
Salmon burgers with basil and lime mayonnaise
Sloe gin
Chicken, cider and apple casserole
Scotch broth
Moules marinière with cream, garlic and parsley
Lasagne
Chicken dhansak curry
Egg and bacon pie
Proper apple pie
Pasta with courgette sauce and spinach balls
Easter lemon pavlova
Mary Berry’s lasagne al forno
Icelandic breaded lamb chops with spiced red cabbage
Turkey, leek and ham pie
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