Baked salmon with parmesan and parsley crust
Madeleines with lemon curd
Sweet and sour chicken
Venison casserole
Crab cakes
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Malaysian-spiced noodles with tofu
Speculaas biscuits (traditional continental Christmas biscuits)
Skinny lemon cupcakes with drizzly icing
Christmas carrots
Sugar-free strawberry and banana ice cream
Sour cherry and stem ginger florentines
Bread and butter pudding
Lemon chicken
Beef stew with dumplings
Mincemeat
No-churn lemon yoghurt ice cream
Chocolate cake
Reindeer Christmas cupcakes
Basic braised mince
Greek salad
Red onion and Brie tartlets
Paella
Fishcakes
Tear and share Christmas Chelsea buns
Haggis, clapshot and whisky sauce
Chicken and lemon tagine with herby tabbouleh
Lamb dhansak
Devil’s food cake
How to make pancakes
Shepherd's pie
Easter lamb with peas
Mushroom stroganoff
Make-ahead red cabbage
Pickled cucumber
Welsh cakes
Catalan fish stew
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