Coffee and cardamom cake with pistachio cream
Pork chops with creamy bacon cabbage
Fried ham and cheese sandwich
Pizza expressed three ways
Cherry cake
Homemade fish fingers
Macaroni cheese
Chelsea buns
Three-tier white chocolate and raspberry cheesecake
Risotto alla Parmigiana
How to make steak and ale pie
Celery soup
Prosciutto, mozzarella and fig pizza
Cornbread
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Chicken and vegetable spring rolls
Rich beef and mushroom stew
Pollack, chorizo and chickpea stew
Lamb vindaloo
Chocolate brownie meringue cake with raspberry cream
Express bacon and pesto pasta
Rioja-braised lamb shanks with chorizo and garlic
Three fish pie
Old fashioned rabbit stew
Our special cassoulet
Viennese whirl biscuits
Roasted butternut squash and sage risotto with pinenuts
Baked pasta shells filled with cheese
Pitta pizzas
Beef in oyster sauce
Devil’s food cake
Rice pudding
Ricotta dumplings
Glamorgan sausages with red onion and chilli relish
Spiced lamb burgers with herbed yoghurt
Oxtail stew
Aubergine chips with fennel yoghurt
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