Cheese scones
Yule log
Aubergine chips with fennel yoghurt
Chickpea and chorizo stew
Paul Hollywood’s bloomer
Wholemeal cheese scones
Basic braised mince
Tarka dal with rice
Chicken and vegetable spring rolls
Lemon cheesecake cocktail
Smoked haddock chowder with leeks and sweetcorn
Mum’s everyday fish pie with cheese mash
Steak pasty
Curried carrot soup
Sloe gin
Treacle-cured beef with Yorkshire puddings and roast potatoes
Creamy parsnip and apple soup
Raspberry and cream cupcakes
Cottage pie with dauphinoise potato
Bread and butter pudding
Chocolate sponge cake
Cinnamon, banana and blueberry muffins
Adaptable bean soup
Beef and ale stew with dumplings
Chicken tagine
Fondant potatoes
Berry nice
Five-spice duck breasts with honey and soy
Pizza expressed three ways
Chocolate fudge cake
Lamb madras with bombay potatoes
Scones
Bread and butter pudding
Sage and onion stuffing
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Pork chop “Maman Blanc” with sauté potatoes
Parmesan biscuits
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