Chocolate sponge cake
Pâte sucrée (sweet shortcrust pastry)
Chicken cacciatore
Splendidly spicy beef burger
Parmesan biscuits
Stuffed aubergine rolls
Gingerbread latte fudge
Homemade chilli oil
Roasted lamb shanks
Salmon and watercress tart
Raymond Blanc's basic chocolate mousse
Lemon and blueberry muffins
Jam-filled butter biscuits (sables)
Chicken with satay sauce
Orange caramel custard
Gingerbread cake with orange icing
Italian broccoli and egg salad
Exceptional gammon with cider and cinnamon
Small pork pies with quails’ eggs
Salted caramel millionaire’s shortbread
Pork fillet with honey and ginger
Victoria sponge with strawberry jam
Creamy salmon pasta bake
Chicken chasseur with creamy mash
Chocolate fudge cake
Our paella
Pulled beef brisket in a milk bun
Diggers
Chicken tikka masala
Peanut butter fudge
Hot mustard pickle
Glam mac and cheese
Curried chicken and rice salad
Boeuf bourguignon with baguette dumplings
Roasted vegetable lasagne
Coffee and cardamom cake with pistachio cream
Piri-piri prawns and harissa couscous
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