Tarka dal
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Good vegetable soup
Mary Berry’s treacle tart with woven lattice top
Lemon chicken
Fresh pasta dough
Maple-roast parsnips
Real proper custard
Quick chicken Madras
Black banana cake
Easy veggie stir-fry
Easter biscuits
Chicken katsu curry
Smoked haddock chowder with leeks and sweetcorn
Tuna pasta bake
Goats' cheese cannelloni with cherry tomatoes
Salted caramel millionaire’s shortbread
Moussaka
Green curry paste
Easter lamb with peas
Our special cassoulet
Fried ham and cheese sandwich
Low-fat roast potatoes
Gluten-free bread
Vegetable garden risotto
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Honey and marmalade-glazed gammon joint
Chicken in white wine sauce
Sausage and bean casserole
Marshmallow brownies
Feta, rocket and olive pasta salad
Berry nice
Gluten-free apple and almond cake
Steak pasty
Mincemeat streusel
Patatas bravas
Moroccan fish stew
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