Roast belly of pork with root vegetables
Quick korma
Bread and butter pudding
Crunchy apple and blackberry crumble
Butternut and sweet potato lasagne
Chicken and vegetable spring rolls
Pheasant breasts braised in cider
Spiced mackerel with horseradish potatoes
Cream roasted swede soup
Pork chop “Maman Blanc” with sauté potatoes
Chocolate banana cake
Mincemeat
Slow cooker chilli con carne
Turkey and ham pie
Quiche Lorraine
Pork chops with apples and cider
Greek lamb with orzo
Cookies and cream fudge brownies
Egg custard tarts
Soy and honey chicken with coconut brown rice
Tunis cake
Quiche Lorraine
Raised game pie
Extra special beef biryani
Rye, ale and oat bread
Valentine cupcakes
Shepherd's pie
Slow cooker dal
Cherry chapel hat pegs
Eight-strand plaited loaf
Our special cassoulet
Paella
Mince and dumplings
Simnel cake
Vegetarian Puy lentil lasagne
Chocolate beetroot cakes
Panettone
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