Braised beef in red wine
Baked pappardelle with pancetta and porcini
Whole eggs in coconut masala (egg molee)
Catalan fish stew
Spicy lamb albondigas (meatballs)
Carrot cake cupcakes with cream cheese frosting
Pearl barley with spinach and pork mince
Nigel’s lazy loaf
Aubergine and mozzarella bake
Three-tier white chocolate and raspberry cheesecake
Yule log
Orange cake
Basque chicken pie
Jam-filled butter biscuits (sables)
Loaf cake with apple and cinnamon
Easy sticky toffee pudding with toffee sauce
Lemon drizzle cake
Pot-roast chicken with potato ragù
Potato and pea curry with tomato and coriander (aloo dum)
Pork belly with lentils and black cabbage salsa
Chorizo tapas
Almond rice pudding and cherry compôte
Tabbouleh
Macaroons
Dauphinoise potatoes
Eggs in pots (oeufs en cocotte)
Simple Goan chicken curry
Hot mustard pickle
Spicy chicken thighs with cucumber and cashew salad
Moules marinière with cream, garlic and parsley
Raspberry cheesecake cupcakes
Chocolate marshmallow brown sugar fudge
Brandy snaps
Fennel sausages braised with lemony potatoes and bay leaves
Lemon cheesecake
Tarte Tatin
Oven-baked risotto carbonara
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