How to make pea and ham soup
Chilli crab with egg noodles
Mary Berry’s lasagne al forno
Roast belly of pork with root vegetables
Haggis, clapshot and whisky sauce
Dundee cake
Tuna pasta bake
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Bakewell tart
Piri-piri prawns and harissa couscous
Slow cooker chipotle pulled pork
Asparagus soup
Extra special beef biryani
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Original crème brûlée
Cauliflower cheese cottage pie
Koli ishtew (chicken stew)
Oven ki murghi (chicken baked with green chillies and onions)
Special fried rice
Cottage pie with dauphinoise potato
Turkey, stuffing and cranberry Chelsea buns
Sweet sticky spicy ribs with red onion salad
Naan bread
Portuguese custard tarts
Our special cassoulet
Penne with tomatoes, chorizo and cream
Rum and raisin baked cheesecake
Five-spice duck breasts with honey and soy
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Chicken, cider and apple casserole
Granny’s cake
Chocolate fudge cake
Mary Berry's classic Christmas cake
Luxury fish pie
Egg custard tarts
Italian broccoli and egg salad
Homemade beer mustard
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