Orange caramel custard
Fishcakes
Mississippi mud pie
Saag aloo with roasted gobi curry
Coronation chicken
Cardamom and lemon stamped cookies
Fennel sausages braised with lemony potatoes and bay leaves
Sandwich bread loaf
Sloe gin
Pork belly with lentils and black cabbage salsa
Creamy parsnip and apple soup
Breast of lamb baked with onions
Creamy chicken, ham and leek pie
Maple, pecan and cranberry granola
Boeuf bourguignon with baguette dumplings
Thai steamed salmon
Salade Niçoise
Nasi goreng with lime and sugar barbecued chicken
Smoked salmon pâté
Classic crème caramel
Focaccia
Braised beef in red wine
Feta, rocket and olive pasta salad
Turkey, leek and ham pie
Quick hummus
Sherbet dipper
Creamy chicken, bacon and basil pasta
'Lion head' meatballs
Stir-fried chilli pork
Raspberry cheesecake cupcakes
Lasagne
Homemade gravad lax with cucumber salad and mustard sauce
Christmas trifle
Sage and onion stuffing
Chicken tagine
Cherry chapel hat pegs
Strawberry and almond crumble
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