Chicken and lemon tagine with herby tabbouleh
Braised Savoy cabbage with bacon
Stuffed aubergine rolls
Celebration chocolate cake
Potato and chickpea dhansak with mini puri
Chocolate fudge cake
Pork vindaloo
Risotto alla Parmigiana
Madeira cake
Crispy parmesan chicken with soft basil tomatoes
Vegetarian nut roast pie with cranberries
Extra special beef biryani
Coffee and cardamom cake with pistachio cream
Asparagus soup
Corned beef hash with poached eggs
Homemade fish fingers
Crab linguine
Small pork pies with quails’ eggs
Chicken and spinach balti
Banana bread
Easter lemon pavlova
Toffee apple muffins
Fresh pasta dough
Deep-filled homity pie
Irish soda bread
Paul Hollywood’s bloomer
Chicken with spinach
Braised feather blade beef
Cottage pie with dauphinoise potato
Braised fennel with butter and parmesan
Celebration chocolate mousse cake
Pappardelle and meatballs
Sweet and sour chicken
Three fish pie
Mary Berry’s lasagne al forno
Beef goulash soup (Gulyas leves)
Christmas pudding vodka
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