Pork fillet with honey and ginger
Mary Berry’s treacle tart with woven lattice top
Risotto alla Parmigiana
Dauphinoise potatoes
Simple sweet and sour chicken
Speculaas biscuits (traditional continental Christmas biscuits)
Lemon cheesecake cocktail
Small pork pies with quails’ eggs
Sandwich bread loaf
Quick sausage casserole with Savoy cabbage pesto
Smoked haddock chowder with leeks and sweetcorn
Pappardelle and meatballs
Spaghetti alla carbonara
Goats' cheese cannelloni with cherry tomatoes
Egg-fried rice
Original crème brûlée
Tomato and chilli jam
Mississippi mud pie
Tom's fried chicken in a basket
Pollack, chorizo and chickpea stew
Lasagne
Chocolate Easter egg nest cakes
Panzanella (Tuscan tomato and bread salad)
Pumpkin pie
Triple chocolate brownies
Pork fillet stroganoff
Raspberry and custard cake
Snowman biscuits (Christmas cookies)
Coffee and walnut cake
Mary Berry’s mother’s bread and butter pudding
Piri-piri prawns and harissa couscous
Between the sheets
Chicken, cider and apple casserole
Intense chocolate cookies
Chocolate marshmallow brown sugar fudge
Chicken and rosewater biryani
Fishcakes
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