Devil’s food cake
Roasted vegetable lasagne
Cherry Bakewell cupcakes
Maple, pecan and cranberry granola
Turkey roll with Christmas crumble topping and sage and onion stuffing
Tarka dal
Sweet and sour chicken
Homemade tandoori chicken
Chickpea and tomato salad with tahini dressing
Chicken and chorizo rice
Lemon and blueberry muffins
Easter simnel cake
Easy chicken tagine
Chocolate crispy cakes
Egg and bacon pie
Gingerbread cupcakes with salted caramel icing
Perfect apple pie
Roasted sea bass with chorizo, red onion and cherry tomatoes
Iced lemon curd layer cake
Crab and leek tart
Eight-strand plaited loaf
Chicken biryani
Chocolate roulade
Lamb madras with bombay potatoes
Risotto alla Parmigiana
Pasta with winter ratatouille
Tomato and chilli jam
Red velvet cake
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Minced beef pie
English muffins
Chicken tikka masala
Viennese gulasch
Banana and chocolate chip loaf
Eggs in pots (oeufs en cocotte)
Rioja-braised lamb shanks with chorizo and garlic
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
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