Chocolate and ginger oat biscuits
Piedmontese peppers
Mary Berry’s treacle tart with woven lattice top
Pasta with winter ratatouille
Moroccan-style chicken with couscous and yoghurt
Lemon drizzle cake
Crab linguine
Fried ham and cheese sandwich
Lavender shortbread hearts
Raspberry and custard cake
Irish fish chowder with soda bread
Ratatouille
Spring lamb stew
Egg and bacon pie
Thai green curry
Mary Berry’s lasagne al forno
Slow cooker minestrone
Simple blackcurrant jam
No-churn lemon yoghurt ice cream
Christmas chocolate Yule log
Gluten-free Venetian carrot cake
Viennese whirl biscuits
Seafood risotto
Proper baked beans with soda bread toast
Lancashire hot pot
Rustic Spanish bread (Pan Rustico)
Gooey chocolate fondant puddings
Pork, chorizo and butter bean stew
Bacon and mature cheddar straws
Calf's liver with sweet and sour onions
Chocolate profiteroles
Pork chops with creamy bacon cabbage
Toasted cashew and chilli broccoli salad with sesame soy dressing
Granny’s cake
Chicken leg tagine with prunes, apricots and roasted almonds
Lamb, red wine and rosemary casserole
Chicken pie
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