Tarka dal
Leek risotto with parmesan crisps
Christmas mini meringues
Treacle-cured beef with Yorkshire puddings and roast potatoes
Brussels sprouts gratin with bacon, cream and almonds
Apple crumble
Viennese gulasch
Orange caramel custard
Stuffed butternut squash
How to make pancakes
Almond rice pudding and cherry compôte
Homemade beer mustard
Fairy cakes
Singapore noodles
Diggers
Glamorgan sausages with red onion and chilli relish
Tagliatelle with cavolo nero, chickpeas and pecorino
Quiche Lorraine
Chicken braised in cider and chorizo
Roasted vegetable lasagne
Potato and pea curry with tomato and coriander (aloo dum)
Sherry trifle
Chickpea and tomato salad with tahini dressing
Express bacon and pesto pasta
Mary Berry’s lasagne al forno
Chocolate profiteroles
Slow-roasted pork belly with boulangère potatoes
Bellini cocktail
Salmon burgers with basil and lime mayonnaise
Easy chocolate cake
Santa baby
Cornbread
Catalan fish stew
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Roasted lamb with rosemary and paprika rub
Chocolate peanut butter cheesecake
Onion bhaji
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