Salmon and watercress tart
The ultimate fish pie
Flapjacks
Pearl barley with spinach and pork mince
Pork chops with apples and cider
Victoria sponge
Quick hummus
Tear and share Christmas Chelsea buns
Scallops beurre blanc
Simple Thai noodle soup
Salmon burgers with basil and lime mayonnaise
Catalan fish stew
Red velvet cake
Creamy chicken, ham and leek pie
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Pork chop “Maman Blanc” with sauté potatoes
Welsh cakes
Braised beef in red wine
Buckwheat pancakes with smoked salmon and citrus cream cheese
Slow roast leg of lamb with herb rub
Malt loaf
Strawberry cheesecake
Cherry chapel hat pegs
Vanilla cupcakes
Cheese and onion pie
Stilton, spinach and new potato quiche with walnut pastry
Chocolate and ginger oat biscuits
Orange cake
Roasted vegetable lasagne
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Light smoked haddock fish pie
Tarte Tatin
Easy chocolate cake
Green tomato chutney
Chicken and rosewater biryani
Loaf cake with apple and cinnamon
Vegetarian Puy lentil lasagne
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