Mississippi mud pie
Pearl barley with spinach and pork mince
Butternut squash soup with parsley purée
Egg-fried rice
Piedmontese peppers
Sloe gin
Plum and almond tart
Chocolate fruit cake
Sweet and sour chicken
Raised game pie
Fondant potatoes
Curried roast parsnip soup with vegetable chips
No-churn ice cream
Bellini cocktail
Perfect cauliflower cheese with bacon and mushrooms
Egg custard tarts
Roast parsnip and rosemary soup
Steak and kidney pie
Crab linguine
Victoria sponge
Lamb kebabs
Sausage and bean casserole
Black Forest gâteau
Christmas veggie Wellington
Toffee apple crumble
Mary Berry’s mother’s bread and butter pudding
Vanilla ice cream
Courgette and herb risotto
Feta, rocket and olive pasta salad
Egg, bacon and asparagus flan
Spiced orange cake with Christmas pudding ice cream
Tom's fried chicken in a basket
Asian-braised shin of beef with hot and sour shredded salad
Chocolate and ginger oat biscuits
Easter lamb with peas
Coffee and cardamom cake with pistachio cream
Rich beef and mushroom stew
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