Braised fennel with butter and parmesan
Brussels sprouts gratin with bacon, cream and almonds
Toasted cashew and chilli broccoli salad with sesame soy dressing
Beef cobbler with cheddar and rosemary scones
Cauliflower cheese cottage pie
Spanish garlic prawns
Roasted butternut squash and sage risotto with pinenuts
Moroccan fish stew
Quiche Lorraine
Mango chutney
Moussaka
Turkey and ham pie
Bread and butter pudding
Blueberry muffins
Banana muffins
Perfect apple pie
Banoffee cheesecake with chocolate sauce
Tartiflette
Crispy parmesan chicken with soft basil tomatoes
Mary Berry’s lasagne al forno
Penne with spicy tomato and mozzarella sauce
Red onion and Brie tartlets
Old fashioned rabbit stew
Banoffee pie
Warm chocolate and amaretto pudding
Penne and sausage pasta bake
Thai green chicken curry
Lamb curry with basmati rice
Moroccan lamb tagine
Pappardelle and meatballs
Beef bourguignon
Pork and parmesan ravioli
Lush lemon pepper chicken
Victoria sponge with strawberry jam
Chicken and leek pie
Sour cherry and stem ginger florentines
Baked salmon with parmesan and parsley crust
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