Express lasagne
Coffee and walnut cake
Pizza expressed three ways
Christmas mini meringues
Mary Berry’s treacle tart with woven lattice top
Classic carrot cake
Beef rendang
Chocolate creation showstopper
Prosciutto, mozzarella and fig pizza
Cardamom and lemon stamped cookies
Gingerbread cupcakes with salted caramel icing
Ratatouille
Welsh cakes
Soda bread
Pumpkin pasta with rosemary
Pot-roast chicken with potato ragù
Spanish garlic prawns
Ginger sponge cake
Beef stew with dumplings
Lamb vindaloo
Pork vindaloo
Pasta and bean soup (Pasta e fagioli)
Apple fudge cake
Indian fish pie
Mary's tea time scones
Lemon drizzle muffins
Whole roasted masala chicken and potatoes
Breast of lamb baked with onions
Seafood risotto
Chicken and chorizo rice
Pollack, chorizo and chickpea stew
Vanilla ice cream
Hake with chorizo and potatoes (Merluza à la Gallega)
Chocolate cake
Raymond Blanc's basic chocolate mousse
La gran lasagna
Thai green chicken curry
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