Sea bass fillet with rosemary, lemon and sea salt
Patatas bravas
Sweet potato and chickpea curry
Pot-roast chicken with potato ragù
Chocolate and hazelnut cake (Torta gianduia)
Vegetarian chilli
Pork and fennel casserole
Chocolate fudge cake
James' sticky toffee pudding
Loaf cake with apple and cinnamon
Roasted lamb with rosemary and paprika rub
Exceptional gammon with cider and cinnamon
Perfect cauliflower cheese with bacon and mushrooms
Thai fishcakes served with Thai cucumber salad
Classic crème caramel
Panettone
Halloween cupcakes
Stained glass window biscuits
Chicken leg tagine with prunes, apricots and roasted almonds
Chicken and rosewater biryani
Chicken soup
Spicy lamb albondigas (meatballs)
Homemade scones
Haggis, clapshot and whisky sauce
Welsh cakes
Tuna Niçoise wrap
Roasted lamb shanks
Egg and bacon pie
Soy and honey chicken with coconut brown rice
Orange cake
Pork chops with creamy bacon cabbage
Proper baked beans with soda bread toast
Berry crumble traybake
Shepherd's pie
Plum and almond tart
Sausage and butterbean casserole
Jam-filled butter biscuits (sables)
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