Piedmontese peppers
Chelsea buns
Quick hummus
Buttermilk scones
Pearl barley with spinach and pork mince
Mary Berry’s treacle tart with woven lattice top
Salade Niçoise
Chocolate and hazelnut cake (Torta gianduia)
Italian broccoli and egg salad
Lemon and blueberry nougat
Calf's liver with sweet and sour onions
Coq au vin
Orange and almond cake
Baked pappardelle with pancetta and porcini
Lasagne
Vegetarian chilli
Tarka dal with rice
Lemon meringue pie
Turkey curry
Turkey, leek and ham pie
Creamy salmon pasta bake
Chicken pot pie with spicy coleslaw
Gluten-free bread
Easter simnel cake
Chicken with chorizo, peppers and sage with spiced aubergine
Steak and kidney pie
Salmon burgers with basil and lime mayonnaise
Fried ham and cheese sandwich
Chicken carbonara
Steak and perfectly cooked chips
Real proper custard
Piri-piri chicken
Irish soda bread
Tomato soup
Koli ishtew (chicken stew)
Pecan toffee cheesecake
Totally lazy mini sausage rolls
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