Real proper custard
New York cheesecake
Butternut and sweet potato lasagne
Baked Spanish risotto
Fennel and potato gratin
Roast potatoes
Slow cooker beef brisket with bean mash
Cherry chapel hat pegs
Proper baked beans with soda bread toast
Whole eggs in coconut masala (egg molee)
Chicken quesadillas and sweetcorn salsa
Make-ahead red cabbage
Beetroot seed cake
Lemon drizzle traybake
Viennese whirl biscuits
Indian fish pie
Pepper, tomato and basil pasta
Stir-fried chilli pork
Buttermilk scones
Tagliatelle with cavolo nero, chickpeas and pecorino
Bolognese sauce
Sausage casserole with beans
Irish soda bread
Roasted butternut squash and sage risotto with pinenuts
Chicken chasseur with creamy mash
Berry crumble traybake
Shortbread
Icelandic breaded lamb chops with spiced red cabbage
Potato wedges with rosemary
Lemon layer cake
Bakewell tart
James' sticky toffee pudding
Dauphinoise potatoes
Sherbet dipper
Raised game pie
Stir-fried chilli chicken
Rustic Spanish bread (Pan Rustico)
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