Lavender shortbread hearts
Chocolate banana cake
Celebration chocolate mousse cake
Pork chop “Maman Blanc” with sauté potatoes
Braised steak with gravy
Hot cross buns
Moussaka
Christmas Genoa cake
Cauliflower cheese cottage pie
Carrot and sultana cake with creamy orange frosting
Stuffed chicken breast wrapped in pancetta
Apple crumble cheesecake
Baked salmon with chorizo rice
Spanish omelette
Koli ishtew (chicken stew)
Doris Grant loaf
Winter lamb hotpot
Salted caramel millionaire’s shortbread
Chicken dhansak curry
Madeleines with lemon curd
Crab and leek tart
Greek salad
Pork fillet with honey and ginger
Simple blackcurrant jam
Chocolate and ginger oat biscuits
Thai green prawn curry
Our paella
Treacle-cured beef with Yorkshire puddings and roast potatoes
Green coconut fish curry
Gingerbread cupcakes with salted caramel icing
Pickled cucumber
Game pie
Thai fishcakes served with Thai cucumber salad
Doughnuts
English muffins
Light smoked haddock fish pie
Welsh cakes
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