Îles flottantes
Mini stollen
Chicken soup
Moussaka
Extra special beef biryani
Prosciutto, mozzarella and fig pizza
Tuna pasta bake
Cream roasted swede soup
Baguettes
Chicken dhansak curry
Cauliflower cheese with salmon
Shin of beef with ginger, carrot and cabbage
Pork belly with lentils and black cabbage salsa
Homemade gravad lax with cucumber salad and mustard sauce
Sun-dried tomato and rosemary palmiers
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Pickled cucumber
English muffins
Patatas bravas
Spanish garlic prawns
Beef hotpot
Spiced soy roast chicken
Vanilla ice cream
Teriyaki salmon
Maple, pecan and cranberry granola
Reindeer Christmas cupcakes
Scotch broth
Raised game pie
Fennel sausages braised with lemony potatoes and bay leaves
Soda bread
Black Forest gâteau
Slow cooker beef brisket with bean mash
Seafood risotto
Roasted lamb with rosemary and paprika rub
Hot cross buns
Rich chocolate brownies
Liver and bacon with onions and gravy
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