Red lentil and aubergine moussaka
Chocolate fondant tart
Special fried rice
Coronation chicken
Sloe gin
Malaysian-spiced noodles with tofu
Nigel's spaghetti bolognese
Valentine cupcakes
Hot cross buns
Sausage and chorizo goulash
Tuna Niçoise wrap
Roast pork with crackling
Game pie
Pollack, chorizo and chickpea stew
Bombay potatoes
Leek risotto with parmesan crisps
Quick apricot, apple and pecan loaf cake
Salmon, fennel and pea risotto
Wholemeal cheese scones
Pork and fennel casserole
Couscous salad
Spicy chorizo penne pasta
Warm chocolate and amaretto pudding
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Sherry trifle
Cherry Bakewell cupcakes
Vegetarian chilli
Christmas chocolate Yule log
The best chips you have ever tasted
Toffee apple crumble
Irish cream and chocolate cheesecake
Baked salmon with chorizo rice
Slow cooker braised lamb shanks
Haggis, clapshot and whisky sauce
Crab cakes
Piri-piri chicken
Creamy sweetcorn soup
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