Braised Savoy cabbage with bacon
Chicken and leek pie
Beef and chorizo with horseradish mash and rosemary dumplings
Granny’s cake
Tarte Tatin
Slow cooker beef hotpot
Thai green prawn curry
Rhubarb crumble
Spiced mackerel with horseradish potatoes
Steak pie
Calf's liver with sweet and sour onions
Chocolate and hazelnut cake (Torta gianduia)
Lemon drizzle muffins
Creamy pasta with salmon
Sea bass fillet with rosemary, lemon and sea salt
Pork chop “Maman Blanc” with sauté potatoes
Blueberry and lemon millefeuille
Old fashioned rabbit stew
Mary Berry's classic Christmas cake
Greek salad
Chicken and chorizo rice
Beef goulash soup (Gulyas leves)
Honey cake
Slow cooker massaman curry
Low-fat chicken tikka masala
Between the sheets
Boeuf bourguignon with baguette dumplings
Light smoked haddock fish pie
Pâte sucrée (sweet shortcrust pastry)
Moroccan fish stew
Doris Grant loaf
Reindeer Christmas cupcakes
Our paella
Fish and chips
Chilli-glazed sticky ribs
Asian-braised shin of beef with hot and sour shredded salad
Braised beef in red wine
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