Roasted vegetable lasagne
Mary Berry’s treacle tart with woven lattice top
Carrot and sultana cake with creamy orange frosting
Sausage and butterbean casserole
Creamy chicken, ham and leek pie
Mince pies
Blueberry and lemon traybake
Whole roasted masala chicken and potatoes
Turkey meatballs in tomato sauce
Creamy pasta with salmon
Lemon chicken
Sourdough starter
Moroccan fish stew
Real proper custard
Sweet potato and chickpea curry
Spaghetti alla carbonara
Easy veggie stir-fry
Butternut and sweet potato lasagne
Spicy beef burger
Lemon and blueberry nougat
Turkey curry
Chocolate brownie meringue cake with raspberry cream
Banoffee cheesecake with chocolate sauce
Victoria sponge
Deep-filled homity pie
Lemon cake with lemon curd and double cream
Simple bread sauce
Low-fat roast potatoes
Easter simnel cake
Stilton, spinach and new potato quiche with walnut pastry
Extra special beef biryani
Pork vindaloo
Creamy parsnip and apple soup
Lemon meringue pie
Asparagus soup
Basic tomato and basil sauce for pasta
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
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