Chilli crab with egg noodles
Pepper, tomato and basil pasta
Thai fishcakes served with Thai cucumber salad
Bakewell tart
Baked Spanish risotto
Roast cod with a lemon, garlic and parsley crust
Bakewell tart
Shin of beef with ginger, carrot and cabbage
Turkey, leek and ham pie
Roasted butternut squash
Easter lemon pavlova
Banana and chocolate chip loaf
Kedgeree
Fishcakes
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Cardamom and lemon stamped cookies
Cookies and cream fudge brownies
Gingerbread men
Slow cooker dal
Tunis cake
Egg, bacon and asparagus flan
Vegetarian Puy lentil lasagne
Christmas veggie Wellington
Asian-braised shin of beef with hot and sour shredded salad
Orange cake
Chocolate and hazelnut cake (Torta gianduia)
Vanilla cupcakes
Light smoked haddock fish pie
Dauphinoise potatoes
Eight-strand plaited loaf
Red lentil soup
Basque chicken pie
Mississippi mud pie
Pork belly with lentils and black cabbage salsa
Stir fried chicken and broccoli with noodles
Ratatouille
Classic crème caramel
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