Sausage and bean casserole
Mary Berry’s treacle tart with woven lattice top
Pork and parmesan ravioli
Egg and bacon pie
Homemade gravad lax with cucumber salad and mustard sauce
Catalan fish stew
Horseradish and mustard beef casserole
Scallops beurre blanc
Tagliatelle with cavolo nero, chickpeas and pecorino
Iced biscuits
Small pork pies with quails’ eggs
Slow cooker minestrone
Hand-raised chicken and bacon pie
Lemon and thyme cake
Maple-roast parsnips
Shredded duck with plums and chilli flatbread
Super-rich chocolate ice cream
Gooey chocolate fondant puddings
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Raymond Blanc's basic chocolate mousse
Pickled cucumber
Rogan josh
Roasted sea bass with chorizo, red onion and cherry tomatoes
Pecan toffee cheesecake
Beef stroganoff with matchstick potatoes
Salted caramel millionaire’s shortbread
Slow-roasted pork belly with boulangère potatoes
Berry nice
Tarka dal with rice
Sourdough starter
Homemade Irish cream
Penne with halloumi and cherry tomatoes
Lentil shepherd's pie with champ
Original crème brûlée
Jam doughnuts
Rich chocolate brownies
Deep-filled homity pie
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