Tom's fried chicken in a basket
Apple crumble
Carrot and sultana cake with creamy orange frosting
Shortcrust pastry
Lemon and ricotta tart
Sloe gin
Paul’s mum’s ginger biscuits
Fried ham and cheese sandwich
Asian-braised shin of beef with hot and sour shredded salad
Chorizo, chicken and chickpea casserole
Eight-strand plaited loaf
Salade Niçoise
Stilton, spinach and new potato quiche with walnut pastry
Treacle-cured beef with Yorkshire puddings and roast potatoes
Low-sugar Christmas biscuits
Thai green prawn curry
Maple, pecan and cranberry granola
Chicken biryani
Smoked haddock pilaf
Fresh pasta dough
Red lentil and aubergine moussaka
Amaretti biscuits
Turkey, leek and ham pie
Chickpea and chorizo stew
Pasta with courgette sauce and spinach balls
Patatas bravas
Tarka dal
Pumpkin pie
Easy veggie stir-fry
Moroccan lamb tagine with lemon and pomegranate couscous
Flapjacks
Tuna Niçoise wrap
Crab and leek tart
Braised beef in red wine
Jam-filled butter biscuits (sables)
Pulled pork with spicy coleslaw
Coq au vin
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