Maple-roast parsnips
Thai steamed salmon
Strawberry and almond crumble
Haggis, clapshot and whisky sauce
Viennese gulasch
Coffee and walnut cake
Chicken and butter bean casserole with basmati rice
Raspberry and cream cupcakes
Smoked haddock pilaf
Saag aloo with roasted gobi curry
Pulled pork with spicy coleslaw
Make-ahead red cabbage
Chicken stir-fried with pak choi
Coq au vin
Macaroons
Pickled cucumber
Celebration chocolate mousse cake
Slow cooker beef curry
Gingerbread cake with orange icing
Tuna pasta sauce with linguine
Pappardelle and meatballs
Bakewell tart
Cranachan
Singapore noodles
Lamb kebabs
Black Forest gâteau
Steak and perfectly cooked chips
Apple fudge cake
Baked salmon with chorizo rice
Greek lamb with orzo
Pork chops with apples and cider
Macaroni cheese
Sugar-free strawberry and banana ice cream
Irish cream and chocolate cheesecake
Roast parsnip and rosemary soup
Moroccan lamb tagine with lemon and pomegranate couscous
Raised game pie
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