Tuna Niçoise wrap
Toasted crumpets and warm spiced berries with yoghurt and honey
Breast of lamb baked with onions
Warm chocolate and amaretto pudding
Cranachan
Quick hummus
Bacon and mature cheddar straws
Sausage and butterbean casserole
Asparagus risotto
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Chocolate and hazelnut cake (Torta gianduia)
Macaroons
Potato wedges with rosemary
Feta, rocket and olive pasta salad
Rock cakes
Mary Berry’s lasagne al forno
Mince and dumplings
Honey and marmalade-glazed gammon joint
Red onion and Brie tartlets
Pork chop “Maman Blanc” with sauté potatoes
Pancakes with chocolate sauce
Cornbread
Baked salmon with chorizo rice
Small pork pies with quails’ eggs
Key lime pie
Guinness cupcakes
Celebration chocolate cake
Meat and potato pie
Easy spaghetti Bolognese
Chocolate marshmallow brown sugar fudge
Rich beef and mushroom stew
Salade Niçoise
Chilli con carne
Hand-raised chicken and bacon pie
Simple bread sauce
Lemon and blueberry muffins
Pheasant breasts braised in cider
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