Moules marinière with cream, garlic and parsley
Chickpea stew with tomatoes and green chilli
Mary's tea time scones
Glam mac and cheese
Raised game pie
Lamb madras with bombay potatoes
Mincemeat and orange feathered tarts
Cheese and onion pie
Beef goulash soup (Gulyas leves)
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Icelandic breaded lamb chops with spiced red cabbage
Bolognese sauce
Christmas Genoa cake
Beef hotpot
Spinach, aubergine and chickpea curry
Berry crumble traybake
Moroccan fish stew
Turkey, stuffing and cranberry Chelsea buns
Pork chop “Maman Blanc” with sauté potatoes
Sachertorte
Creamy salmon pasta bake
Coffee and walnut cake
Spaghetti Bolognese
Triple chocolate brownies
Mince and dumplings
Carrot cake cupcakes with cream cheese frosting
Easy spaghetti Bolognese
Beef in oyster sauce
Chicken, cider and apple casserole
Chicken pie
Millionaire's shortbread
Egg and bacon pie
The ultimate fish pie
Shepherd's pie with spiced parsnip mash
Penne and sausage pasta bake
Vegetarian nut roast pie with cranberries
Chocolate whoopie pies
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