Victoria sponge
Christmas mini-muffins
Peri peri roast chicken
Lush lemon pepper chicken
Corned beef plate pie
Celebration chocolate cake
Mincemeat
Maple-roast parsnips
Slow roast leg of lamb with herb rub
Wholemeal cheese scones
Welsh cakes
Berry crumble traybake
Salmon and watercress tart
Mulligatawny soup
Paul’s mum’s ginger biscuits
Express lasagne
Sourdough starter
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Moroccan lamb tagine with lemon and pomegranate couscous
Potato wedges with rosemary
Green curry paste
Healthy spaghetti bolognese
Chicken stir-fried with pak choi
French onion soup with Gruyère toast
Spiced apple chutney
Pork, chorizo and butter bean stew
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Mini stollen
Blueberry and lemon traybake
Sweet potato and chickpea curry
Sausage and chorizo goulash
Crab cakes
Rock cakes
Homemade Irish cream
Pork chop “Maman Blanc” with sauté potatoes
Mary Berry’s lasagne al forno
Proper apple pie
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