Chicken leg tagine with prunes, apricots and roasted almonds
Glamorgan sausages with red onion and chilli relish
Pork chops with apples and cider
Pitta bread
Devil’s food cake
Original crème brûlée
Naan bread
Gooey chocolate fondant puddings
Mary’s florentines
Curried carrot soup
Focaccia
Mince pies
Cherry Bakewell cupcakes
Spiced whole orange cake with orange mascarpone icing
Butternut squash soup with parsley purée
Old fashioned rabbit stew
Super-rich chocolate ice cream
Beetroot seed cake
'Lion head' meatballs
Egg, bacon and asparagus flan
Banoffee cheesecake with chocolate sauce
Soda bread
Pork belly with lentils and black cabbage salsa
Chicken stir-fried with pak choi
Icelandic breaded lamb chops with spiced red cabbage
Rice pudding
Malaysian-spiced noodles with tofu
Pork, chorizo and butter bean stew
Peppermint creams
Victoria sponge
Penne with tomatoes, chorizo and cream
How to make steak and ale pie
Baguettes
Chicken and chorizo rice
Millionaire's shortbread
Our paella
Potato salad
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