Sea bass fillet with rosemary, lemon and sea salt
Moroccan lamb tagine
Paul Hollywood’s bloomer
Goats' cheese cannelloni with cherry tomatoes
Lavender shortbread hearts
Chocolate and ginger oat biscuits
Spicy lamb albondigas (meatballs)
Pâte sucrée (sweet shortcrust pastry)
Creamy chicken, bacon and basil pasta
Easter biscuits
Three-tier white chocolate and raspberry cheesecake
Patatas bravas
Green curry paste
Zesty tofu cheesecake
Lentil shepherd's pie with champ
Exceptional gammon with cider and cinnamon
Patatas bravas
Homemade beer mustard
Steak pie
Classic crème caramel
Almond rice pudding and cherry compôte
Pork fillet with honey and ginger
Lamb, red wine and rosemary casserole
Marmalade yoghurt cake
Berry crumble traybake
Triple chocolate brownies
Pecan toffee cheesecake
Stir fried chicken with black bean sauce
Homemade minestrone
Gingerbread cupcakes with salted caramel icing
Cheese scones
The perfect baked potato
New York cheesecake
Pasta with chilli, bacon and tomato sauce
Old fashioned rabbit stew
Hake with chorizo and potatoes (Merluza à la Gallega)
Beef and chorizo with horseradish mash and rosemary dumplings
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