Apple crumble
Pork meatballs with anchovies
Piri-piri chicken
No-churn lemon yoghurt ice cream
Chicken jalfrezi
Sausage and bean casserole
Lemon and blueberry nougat
Glamorgan sausages with red onion and chilli relish
Our special cassoulet
Chicken chasseur with creamy mash
Key lime pie
Salmon, fennel and pea risotto
Jam doughnuts
Sherry trifle
Lemon drizzle muffins
Mushroom soup
Curried carrot soup
Quiche Lorraine
Egg, bacon and asparagus flan
Tunis cake
Red lentil and aubergine moussaka
Maple bacon lollies
Sandwich bread loaf
Pork and fennel casserole
Tabbouleh
Paul Hollywood’s bloomer
Amaretti biscuits
Scones
Millionaire's shortbread
Maple and balsamic glazed lamb chops with couscous
Macaroons
Maple, pecan and cranberry granola
Chickpea stew with tomatoes and green chilli
Whole eggs in coconut masala (egg molee)
Chocolate orange cupcakes
Special fried rice
Moroccan fish stew
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