Pancakes with Parma ham and asparagus
Quick korma
Chicken katsu curry
Mary Berry’s treacle tart with woven lattice top
Braised fennel with butter and parmesan
Prosciutto, mozzarella and fig pizza
Banana muffins
Roasted vegetable lasagne
Sausage and chorizo goulash
Mary's tea time scones
Tagliatelle with cavolo nero, chickpeas and pecorino
Beef and ale stew with dumplings
Chickpea and chorizo stew
Seafood risotto
Celebration chocolate mousse cake
Vegetable garden risotto
Gluten-free apple and almond cake
Mango chutney
Scones
Our special cassoulet
Really easy mushroom risotto
Chicken and vegetable spring rolls
Shortcrust pastry
Lemon meringue roulade
Honeycomb
Parmesan biscuits
Potato bread (Kartoffelbrot)
Ginger and treacle spiced traybake
Pheasant breasts braised in cider
Beef bourguignon
San Marzano tomato pizza
Vegetarian chilli
Madeleines with lemon curd
Apple cake
Mary Berry's hot cross buns
Roast cod with a lemon, garlic and parsley crust
James' sticky toffee pudding
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