Mary's tea time scones
Cheese straws
Extra special beef biryani
Low-fat chicken tikka masala
Macaroni cheese
Thai green prawn curry
Shredded duck with plums and chilli flatbread
Buttermilk scones
Chocolate sponge cake
Teriyaki salmon
Pasta with courgette sauce and spinach balls
Welsh cakes
Braised Savoy cabbage with bacon
Nigel Slater's Thai green curry
Chicken with satay sauce
Gluten-free Venetian carrot cake
Sachertorte
Creamy pasta with salmon
Easter lemon pavlova
Roast pork with crackling
Cheese scones
Baked pasta shells filled with cheese
Coq au vin
Tuna Niçoise wrap
My mother’s cheese and onion pie
Moroccan-style chicken with couscous and yoghurt
Baked salmon with parmesan and parsley crust
Baguettes
Mary Berry’s lasagne al forno
Catalan fish stew
Brussels sprouts gratin with bacon, cream and almonds
Adaptable bean soup
Potato and pea curry with tomato and coriander (aloo dum)
Chicken and chorizo rice
Red onion and Brie tartlets
Roasted vegetable lasagne
Triple chocolate brownies
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