Pâte sucrée (sweet shortcrust pastry)
Sticky toffee pudding
Beef stew with dumplings
Pizza expressed three ways
Gingerbread cake with orange icing
Scallops beurre blanc
Chocolate sponge cake
Courgette and herb risotto
Our special cassoulet
Scotch broth
Turkey, stuffing and cranberry Chelsea buns
Lemon drizzle muffins
Chocolate profiteroles
Moroccan lamb tagine
Chicken pie
Paul Hollywood's scones
Chocolate fairy cakes
Thai green curry
Chocolate crispy cakes
Warm chocolate and amaretto pudding
Lemon cake with lemon curd and double cream
Slow cooker chickpea tagine
Thai green prawn curry
Pork chop “Maman Blanc” with sauté potatoes
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Simple bread sauce
Stir fried chicken with black bean sauce
Toffee apple muffins
Sherry trifle
Fairy cakes
Oxtail stew
Real proper custard
Raspberry and custard cake
Chicken with chorizo, peppers and sage with spiced aubergine
Roast parsnip and rosemary soup
Wholemeal cheese scones
Mini Victoria sandwiches
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