Maple-roast parsnips
Gluten-free Venetian carrot cake
Chocolate fondant tart
Hot chocolate
Chicken and rosewater biryani
Fennel seed drop-biscuits
Curried carrot soup
Our paella
Chocolate and hazelnut cake (Torta gianduia)
Creamy tomato soup
Banana cake
Vanilla ice cream
Amaretti biscuits
The best chips you have ever tasted
Corned beef and onion pie
Small pork pies with quails’ eggs
Pancakes with Parma ham and asparagus
Sweet onions with lentil stew
Sourdough starter
Devil’s food cake
Chow mein
Oxtail stew
Spiced whole orange cake with orange mascarpone icing
Quick apricot, apple and pecan loaf cake
'Lion head' meatballs
Jam doughnuts
Smoked haddock chowder with leeks and sweetcorn
Fish and chips
Moussaka
Shredded duck with plums and chilli flatbread
Gingerbread cupcakes with salted caramel icing
Turkey and ham pie
Pumpkin risotto
Chilli crab with egg noodles
Carrot cake cupcakes with cream cheese frosting
Shepherd's pie
Hot mustard pickle
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