Warm chocolate and amaretto pudding
Strawberry cheesecake
Hot cross buns
Pork chops with apples and cider
Pork vindaloo
Roasted butternut squash
Rich beef and mushroom stew
Chorizo, chicken and chickpea casserole
Rhubarb crumble
Slow cooker braised lamb shanks
Small pork pies with quails’ eggs
Plum and almond tart
Baked camembert with garlic bread
Chelsea buns
Turkey roll with Christmas crumble topping and sage and onion stuffing
Strawberry jam
Elderflower cordial
Portuguese custard tarts
Chickpea and tomato salad with tahini dressing
Make-ahead red cabbage
Raymond Blanc's basic chocolate mousse
Saag aloo with roasted gobi curry
Sweet and sour chicken
Roasted butternut squash and sage risotto with pinenuts
Homemade chilli oil
White chocolate cheesecake
Minced beef pie
Roast turkey crown
Lemon layer cake
Fresh pasta dough
Smoked haddock pilaf
Mince and dumplings
Sausage casserole with beans
Chocolate fruit cake
Chicken and leek pie
Sachertorte
Cookies and cream fudge brownies
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