Our special cassoulet
Beef cobbler with cheddar and rosemary scones
Tear and share Christmas Chelsea buns
Simple bread sauce
Chicken chasseur with creamy mash
Pasta and bean soup (Pasta e fagioli)
Christmas mini-muffins
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
The best chips you have ever tasted
Hasselback potatoes with bacon
Paul Hollywood's scones
Chicken soup
Christmas pudding vodka
Pitta chips
Focaccia
Turkey, leek and ham pie
Celery soup
Apple crumble
Potato and chickpea dhansak with mini puri
Spanish garlic prawns
Gingerbread house
Pork chop “Maman Blanc” with sauté potatoes
Sausage and butterbean casserole
Strawberries and cream cupcakes
Seafood risotto
Creamy chicken, bacon and basil pasta
Butternut squash soup with parsley purée
Pheasant breasts braised in cider
Sour cherry and stem ginger florentines
Potato salad
Christmas veggie Wellington
Make-ahead Christmas gravy
Viennese whirl biscuits
Simple sweet and sour chicken
Chocolate fruit cake
Chorizo, chicken and chickpea casserole
Hot cross buns
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