Cranachan
Steak pasty
Red onion and Brie tartlets
Slow cooker minestrone
Pepper, tomato and basil pasta
Mini Victoria sandwiches
Chocolate and orange scones
Pasta with chilli, bacon and tomato sauce
Focaccia
Victoria sponge with strawberry jam
Winter lamb hotpot
Celebration chocolate mousse cake
Swiss roll
Tarte Tatin
Spicy chorizo penne pasta
Linguine with prawns and mussels
Proper baked beans with soda bread toast
Roasted lamb with rosemary and paprika rub
Rye, ale and oat bread
Gluten-free apple and almond cake
Christmas mini-muffins
Tabbouleh
Greek lamb with orzo
Fennel sausages braised with lemony potatoes and bay leaves
Shredded duck with plums and chilli flatbread
Vanilla cupcakes
Breast of lamb baked with onions
Corned beef hash with poached eggs
Chicken pasta bake (Saturday night pasta)
Lavender shortbread hearts
Chicken tagine
Apple tart 'Maman Blanc'
Peanut butter fudge
Hot cross buns
Macaroons
Roasted butternut squash and sage risotto with pinenuts
Steak and kidney pudding
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