Maple, pecan and cranberry granola
Sage and onion stuffing
Strawberries and cream cupcakes
Diggers
Stir-fried chilli chicken
Chocolate and hazelnut cake (Torta gianduia)
Roast parsnip and rosemary soup
French onion soup with Gruyère toast
Minced beef pie
Simnel cake
Millionaire's shortbread
Mango chutney
Make-ahead Christmas gravy
Key lime pie
Classic crème caramel
Tuna pasta bake
Cumin-crusted vegetables
Sun-dried tomato and rosemary palmiers
Egg custard tarts
Lemon and thyme cake
Curried chicken and rice salad
Chickpea and tomato salad with tahini dressing
Lemon layer cake
Tarte tatin
Red onion and Brie tartlets
Mary Berry’s mother’s bread and butter pudding
Rhubarb crumble
Naan bread
No-churn ice cream
Pearl barley with spinach and pork mince
Toffee apple crumble
Chicken quesadillas and sweetcorn salsa
Sherry trifle
Penne with spicy tomato and mozzarella sauce
Rioja-braised lamb shanks with chorizo and garlic
Thai green chicken curry
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