Mary Berry’s mother’s bread and butter pudding
Penne and sausage pasta bake
Beef in oyster sauce
Fennel seed drop-biscuits
Chickpea stew with tomatoes and green chilli
Black Forest gâteau
Portuguese custard tarts
Alpine pizza
Toffee apple crumble
Victoria sponge
Pepper, tomato and basil pasta
Homemade chilli oil
Mary Berry’s lasagne al forno
Comforting cottage pie
Bakewell tart
Chocolate cake
Lemon layer cake
Snowman biscuits (Christmas cookies)
Pecan pie
Pork belly with lentils and black cabbage salsa
Mary’s florentines
Rhubarb crumble
Kerala king prawn and coconut curry
Turkey, stuffing and cranberry Chelsea buns
Mince and dumplings
Liver and bacon with onions and gravy
Lamb dhansak
Chocolate fondant tart
San Marzano tomato pizza
Christmas cake
Chicken katsu curry
Chicken curry
Santa baby
Slow-roasted pork belly with boulangère potatoes
Fennel and potato gratin
Mulligatawny soup
Pork fillet stroganoff
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