Chicken and cashew nut stir-fry
Chelsea buns
Honeycomb
Pâte sucrée (sweet shortcrust pastry)
Sea bass fillet with rosemary, lemon and sea salt
Chicken stir-fried with pak choi
Chocolate fairy cakes
Plum and almond tart
Tuna pasta sauce with linguine
Crunchy apple and blackberry crumble
Lancashire hot pot
Chocolate chip cookies
Meat and potato pie
Dundee cake
Pot-roast chicken with potato ragù
Chicken cacciatore
Blueberry muffins
Haggis, clapshot and whisky sauce
Chicken and leek pie
Vegetarian Puy lentil lasagne
Sweet potato wedges
Potato wedges with rosemary
Flower power pizza
Pearl barley with spinach and pork mince
Penne with tomatoes, chorizo and cream
Small pork pies with quails’ eggs
Panzanella (Tuscan tomato and bread salad)
Pork and parmesan ravioli
Malt loaf
Red velvet cake
Homemade fish fingers
Bakewell tart
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Chicken and chorizo paella
Bellini cocktail
Creamy parsnip and apple soup
Egg, bacon and asparagus flan
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