Coq au vin
Chicken pie
Cardamom and lemon stamped cookies
Oven ki murghi (chicken baked with green chillies and onions)
Basic buttercream icing
Real proper custard
Corned beef plate pie
Plum and almond tart
Vanilla panna cotta
Pitta bread
Mary Berry’s lasagne al forno
Glamorgan sausages with red onion and chilli relish
Macaroons
Poulet sauté au vinaigre
Chicken and leek pie
Salmon, fennel and pea risotto
Turkey roll with Christmas crumble topping and sage and onion stuffing
Fondant potatoes
Courgette and herb risotto
Fennel and potato gratin
Apple crumble
Roasted vegetable lasagne
Crab cakes
Scones
Speculaas biscuits (traditional continental Christmas biscuits)
Beef bourguignon
Chocolate beetroot cakes
Iced biscuits
Sausage and bean casserole
Haggis, clapshot and whisky sauce
Teriyaki salmon
Malt loaf
Spiced lamb burgers with herbed yoghurt
Lancashire hot pot
Tarte au citron
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Paul Hollywood’s mince pies
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