Great dessert recipes

Lemon cheesecake
Apple crumble
Spiced orange cake with Christmas pudding ice cream
Lemon cheesecake cocktail
Three-tier white chocolate and raspberry cheesecake
Chocolate roulade
Easter lemon pavlova
Apple crumble cheesecake
Celebration chocolate mousse cake
Orange and almond cake
Raspberry cheesecake cupcakes
Fennel seed drop-biscuits
Blueberry and lemon millefeuille
Key lime pie
Orange caramel custard
Pecan toffee cheesecake
White chocolate and ginger cheesecake
Christmas panna cotta
Chocolate pot with ginger
Brandy snaps
Tarte tatin
Plum clafoutis
Strawberry cheesecake
Rum and raisin baked cheesecake
Black Forest cupcakes
Pancakes with berries and white chocolate
Eton mess
Smooth and creamy raspberry chia pudding
Strawberry mascarpone tart
Dark cherry and hazelnut biscotti
Classic lemon tart
Chocolate tart with white chocolate sauce
Gooey chocolate mousse cake
Toffee apple cake
Clootie pudding
Rhubarb panna cotta with roasted rhubarb
Throw-together banoffee pie
Key lime and elderflower pie
Gin and tonic granita
Mini apple and almond cakes
Chocolate and ginger tarts
Charlotte royale
Rhubarb fool with lemongrass
Blueberry and buttermilk panna cotta
Gooseberry fool
Poached pears in Sauternes
Fast rhubarb tart with mascarpone cream
Instant banana ice cream
Hazelnut dacquoise
Cranachan cheesecake
Apple and Cheshire cheese cobbler
Winter crumble tart
Fruity yoghurt jellies
Mulled wine trifle
Poached quince and winter fruit in spiced wine
Caramelised peach melba with raspberry coulis
Spanische Windtorte
Lemony pond pudding
Crêpes with orange butter sauce
Pimms lollies
Black Forest cranachan
Plum compôte
Giant pavlova
Champagne jelly
Whole strawberry and vanilla preserve
Rhubarb and custard
Cappuccino profiteroles
Meringues with summer berries
Earl Grey sorbet with pear, Earl Grey and cinnamon strudel
Mango passion with honey and yoghurt
Honey mousse with port jelly and fresh raspberries
Pumpkin and ginger cheesecake
Mary's Black Forest gâteau
Strawberry saffron dip (shrikhand)
Cappuccino crème brûlées
Fruity kebabs
Warm, spiced oranges with labneh
Lemon curd and pistachio meringue roulade
Caramelised oranges with honeyed ricotta
Knickerbocker glory
Knickerbocker glory
Ginger chocolate oat bar
Floating islands with spun sugar
Pomegranate panna cotta with pomegranate and orange caramel
Easy Eton mess
Grilled fruit with mascarpone
Rolled lemon pancakes with blueberries and yoghurt
Frozen elderflower posset
Lemon cake served with a goats’ cheese cream, lemon curd, sugared almonds and roasted rhubarb
Lemon crème brûlée, marinated figs and pistachio
Banana and chocolate parachute parcels
Triple chocolate mousse with hazelnuts and fresh berries
Plum tart with star anise caramel
Christmas pavlova
Panettone soufflé
Chocolate yuzu miso
Saffron poached pears with lemon cake, meringue and cinnamon sauce
Greengage, nectarine and gooseberry fool
Quick tiramisu
Christmas tree pavlova
Douglas fir pine custard with blood orange curd and coconut tuille
Coffee panna cotta with doughnuts and chocolate sauce
Star anise chocolate fondant with orange ice cream
Steamed apple sponge pudding with blackberry sauce
Wild strawberries and yuzu sorbet
Chocolate whoopie pies and salted peanut brittle
Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce
Custard tart with sugared walnuts, ice cream and caramel
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