Mary Berry’s treacle tart with woven lattice top
Baked pappardelle with pancetta and porcini
Sea bass fillet with rosemary, lemon and sea salt
Egg custard tarts
Roast potatoes
Victoria sponge
Mincemeat streusel
Roasted butternut squash
Really good kedgeree
Potato soup
Roasted lamb with rosemary and paprika rub
Cherry chapel hat pegs
Millionaire's shortbread
Jerk chicken
Chocolate beetroot cakes
Feta, rocket and olive pasta salad
Easy mince pies
Moroccan lamb tagine with lemon and pomegranate couscous
Pumpkin, chilli and coconut soup
Roast turkey crown
Chicken korma
Chocolate and ginger oat biscuits
Shin of beef with ginger, carrot and cabbage
Raymond Blanc's basic chocolate mousse
Spicy lamb albondigas (meatballs)
Strawberry cheesecake
Corned beef hash with poached eggs
Beef and ale stew with dumplings
Real proper custard
Roast crispy pork belly with egg fried rice
Pepper, tomato and basil pasta
Coq au vin
Lemon and blueberry nougat
Piri-piri prawns and harissa couscous
Brandy snaps
Hot chicken cakes with lettuce and mayo
Lemon cheesecake cocktail
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