Pasta with tomato sauce, mozzarella and basil
Chocolate and hazelnut cake (Torta gianduia)
Thai fishcakes served with Thai cucumber salad
Chocolate whoopie pies
Spiced mackerel with horseradish potatoes
Moussaka
Mary Berry’s treacle tart with woven lattice top
Malaysian-spiced noodles with tofu
Pumpkin soup
Prosciutto, mozzarella and fig pizza
Potato bread (Kartoffelbrot)
Smoked haddock chowder with leeks and sweetcorn
Pollack, chorizo and chickpea stew
Cardamom and lemon stamped cookies
Turkey, leek and ham pie
Beetroot seed cake
Baguettes
Fish and chips
Sage and onion stuffing
Beef goulash soup (Gulyas leves)
Apple crumble cheesecake
Beef cobbler with cheddar and rosemary scones
Roasted vegetable lasagne
Baked salmon with chorizo rice
Millionaire's shortbread
Moules marinière with cream, garlic and parsley
Macaroni cheese
Crab linguine
Chocolate marshmallow teacakes
Cinnamon, banana and blueberry muffins
Sticky barbecue chicken wings and drumsticks
Really easy mushroom risotto
Spaghetti Bolognese
Valentine cupcakes
Fluffy American pancakes
Beef hotpot
Almond rice pudding and cherry compôte
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