Chicken tagine
Moussaka
Basic buttercream icing
Pork and fennel casserole
Chocolate pecan tart
Tear and share Christmas Chelsea buns
Easter biscuits
Perfect cauliflower cheese with bacon and mushrooms
Cheese straws
Flapjacks
Liver and bacon with onions and gravy
Marmalade yoghurt cake
Splendidly spicy beef burger
Luxury fish pie
Salted caramel millionaire’s shortbread
Simple bread sauce
Aromatic beef curry
Sage and onion stuffing
Slow cooker massaman curry
Raspberry and custard cake
Rocky road crunch bars
Irish beef stew
Stir fried chicken and broccoli with noodles
Basic braised mince
Maple, pecan and cranberry granola
Basic tomato and basil sauce for pasta
Mary Berry's classic Christmas cake
Red lentil and aubergine moussaka
Patatas bravas
Extra special beef biryani
Chicken and lemon tagine with herby tabbouleh
Hot cross buns
Raw salsa
Cumin-crusted vegetables
Raymond Blanc's basic chocolate mousse
Simple Thai noodle soup
Chicken and chorizo rice
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