English muffins
Horseradish and mustard beef casserole
Maple, pecan and cranberry granola
Hot mustard pickle
Pulled beef brisket in a milk bun
Roasted butternut squash
Kedgeree
Fennel sausages braised with lemony potatoes and bay leaves
Scallops beurre blanc
Treacle-cured beef with Yorkshire puddings and roast potatoes
Basic buttercream icing
Roasted lamb shanks
Banana muffins
Beef goulash soup (Gulyas leves)
Orange caramel custard
Chocolate orange cupcakes
Chocolate ripple cheesecake
Chocolate chip cookies
Panzanella (Tuscan tomato and bread salad)
Hot cross buns
Chocolate fudge cake
Oven-fried chilli chicken
Irish cream and chocolate cheesecake
Chicken chasseur with creamy mash
Chicken and cashew nut stir-fry
Spicy chorizo penne pasta
Mary Berry's perfect Victoria sandwich
Pitta bread
Baked salmon with parmesan and parsley crust
Strawberry cheesecake
Welsh cakes
Valentine cupcakes
Tagliatelle with cavolo nero, chickpeas and pecorino
Crispy parmesan chicken with soft basil tomatoes
Chicken, cider and apple casserole
Sage and onion tear and share bread
Roasted sea bass with chorizo, red onion and cherry tomatoes
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