Berry nice
Maple and balsamic glazed lamb chops with couscous
Rhubarb crumble and cream
Pitta chips
Brussels sprouts gratin with bacon, cream and almonds
Devil’s food cake
Raymond Blanc's basic chocolate mousse
Sugar-free strawberry and banana ice cream
Spanish omelette
Banana cake
Pizza expressed three ways
Mary's lemon meringue pie
Chicken katsu curry
Christmas pudding vodka
Lemon meringue pie
Spiced soy roast chicken
Potato salad
Cottage pie with dauphinoise potato
Chickpea curry
Moroccan lamb tagine with lemon and pomegranate couscous
Pumpkin soup
Baked salmon with chorizo rice
Chicken and pea risotto
Gingerbread latte fudge
Easter lemon pavlova
Scallops beurre blanc
Doris Grant loaf
Chicken tagine
Cauliflower soup
Sweet and sour chicken
Potato and pea curry with tomato and coriander (aloo dum)
Salted caramel millionaire’s shortbread
Pork chop “Maman Blanc” with sauté potatoes
Turkey roll with Christmas crumble topping and sage and onion stuffing
Hake with chorizo and potatoes (Merluza à la Gallega)
Vegetarian nut roast pie with cranberries
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