Raspberry cheesecake cupcakes
How to roast chicken
Tagliatelle with cavolo nero, chickpeas and pecorino
Brandy snaps
Santa baby
Original crème brûlée
Nigel Slater's Thai green curry
Pancakes with chocolate sauce
Toasted cashew and chilli broccoli salad with sesame soy dressing
Oven-baked risotto carbonara
Vegetable garden risotto
Chocolate and ginger oat biscuits
Welsh cakes
Simple blackcurrant jam
Spruced-up vanilla cake
Salted caramel millionaire’s shortbread
Cherry chapel hat pegs
Lemon and blueberry nougat
Real guacamole
Ginger sponge cake
Strawberry cheesecake
Coq au vin
Pizza expressed three ways
Roast parsnip and rosemary soup
Potato soup
Shredded duck with plums and chilli flatbread
Christmas chocolate Yule log
Welsh cakes
Ratatouille
Chocolate fruit cake
Super-rich chocolate ice cream
Pecan pie
Slow roast leg of lamb with herb rub
Tartiflette
Lavender shortbread hearts
Our special cassoulet
Patatas bravas
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