Liver and bacon with onions and gravy
Leek risotto with parmesan crisps
Banoffee pie
Baked camembert with garlic bread
Aubergine chips with fennel yoghurt
Vanilla cupcakes
Bolognese sauce
Our special cassoulet
Coffee granita
Celebration chocolate cake
Small pork pies with quails’ eggs
Stir fried chicken with black bean sauce
Slow cooker dal
Moroccan-style chicken with couscous and yoghurt
Berry nice
Diggers
Poulet sauté au vinaigre
Chicken braised in cider and chorizo
Penne with tomatoes, chorizo and cream
Chicken and mushroom pie
Marmalade yoghurt cake
Maple, pecan and cranberry granola
Chorizo tapas
Pot-roast chicken with potato ragù
Chicken chasseur with creamy mash
Sausage and bean casserole
Fennel seed drop-biscuits
Basque chicken pie
ÃŽles flottantes
Scandinavian rye bread
Braised fennel with butter and parmesan
Spiced lamb burgers with herbed yoghurt
Salmon and watercress tart
Pork chop “Maman Blanc” with sauté potatoes
Homemade fish fingers
Yorkshire parkin
Flapjacks
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