Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Pheasant breasts braised in cider
Risotto alla Parmigiana
Lemon drizzle cake
Egg, bacon and asparagus flan
Real proper custard
Basic braised mince
Chocolate chip cookies
Braised steak with gravy
Braised Savoy cabbage with bacon
Coq au vin
Easter lemon pavlova
Chicken chasseur with creamy mash
Pot-roast chicken with potato ragù
Chilli crab with egg noodles
Egg custard tarts
Tartiflette
Tear and share Christmas Chelsea buns
Homemade gravad lax with cucumber salad and mustard sauce
Pulled pork with spicy coleslaw
Lemon meringue roulade
Hot cross buns
Scones
Gluten-free apple and almond cake
Brandy snaps
Macaroni cheese
Stuffed chicken breast wrapped in pancetta
BBQ sauce
Chicken and lemon tagine with herby tabbouleh
Stained glass window biscuits
Beachside paella
Easter lamb with peas
Chocolate sponge cake
Chicken with satay sauce
Bara brith
Smoked salmon pâté
Italian-style courgette and parmesan soup
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