Raymond Blanc's basic chocolate mousse
Asparagus risotto
Simple bread sauce
Vegetarian Puy lentil lasagne
Maple and balsamic glazed lamb chops with couscous
Pappardelle and meatballs
Slow-roasted pork belly with boulangère potatoes
Butternut and sweet potato lasagne
Fabulous fish pie
Vegetarian chilli
Plum and almond tart
Spanish garlic prawns
Cherry chapel hat pegs
Key lime pie
Jam-filled butter biscuits (sables)
French onion soup with Gruyère toast
Chocolate beetroot cakes
Fraisier cake
Peri peri roast chicken
Sachertorte
Our special cassoulet
Great sausage casserole
Lemon and ricotta tart
Creamy tomato soup
Roast belly of pork with root vegetables
Guinness cupcakes
Amaretti biscuits
Baked salmon with chorizo rice
White chocolate and ginger cheesecake
Sticky chicken thighs with lemon and honey
Chicken pasta bake (Saturday night pasta)
Chocolate cookies with scarlet fruit
Iced biscuits
Macaroons
Salmon en croute
Whole eggs in coconut masala (egg molee)
Speedy miso noodles with soft boiled egg
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