Lamb kebabs
Slow cooker beef brisket with bean mash
Moist carrot cake with coconut orange cream
Slow cooker chickpea tagine
Turkey, stuffing and cranberry Chelsea buns
Chocolate and orange scones
Chicken pasta bake (Saturday night pasta)
Chocolate pecan tart
Mincemeat and orange feathered tarts
Adaptable bean soup
Slow roast leg of lamb with herb rub
Mary Berry’s mother’s bread and butter pudding
Macaroni cheese
Classic crème caramel
Moroccan lamb tagine with lemon and pomegranate couscous
Tarte tatin
Celebration chocolate cake
Chickpea and tomato salad with tahini dressing
Christmas biscuits
Really good kedgeree
Paella
Chicken quesadillas and sweetcorn salsa
Lemon and blueberry nougat
Beef stroganoff with matchstick potatoes
Potato and chickpea dhansak with mini puri
Chicken pie
Malaysian-spiced noodles with tofu
Roast cod with a lemon, garlic and parsley crust
Express bacon and pesto pasta
Scandinavian rye bread
Chickpea stew with tomatoes and green chilli
Pasta with winter ratatouille
Sausage and chorizo goulash
Masala-marinated chicken with minted yoghurt sauce
Tarka dal with rice
Toffee apple crumble
Coffee and cardamom cake with pistachio cream
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