Cheese straws
Five-spice duck breasts with honey and soy
Good vegetable soup
Linguine with prawns and mussels
Buckwheat pancakes with smoked salmon and citrus cream cheese
Chocolate chip cookies
Lamb rogan josh
Rice pudding with mashed fruit
Bread and butter pudding
Chicken pie
Breast of lamb baked with onions
Treacle-cured beef with Yorkshire puddings and roast potatoes
Tarte Tatin
Butternut squash soup with parsley purée
Egg custard tarts
Salmon, fennel and pea risotto
Spinach, aubergine and chickpea curry
Pasta with courgette sauce and spinach balls
Cookies and cream fudge brownies
Chicken and butter bean casserole with basmati rice
Baguettes
Mini stollen
Chicken tagine
Smoked salmon pâté
Coq au vin
Paul Hollywood’s bloomer
Fondant potatoes
Chocolate brownie meringue cake with raspberry cream
Doris Grant loaf
Gingerbread house
Comforting cottage pie
Red velvet cake
Slow cooker beef brisket with bean mash
Chocolate creation showstopper
Our special cassoulet
Fairy cakes
Exceptional gammon with cider and cinnamon
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