Baked salmon with parmesan and parsley crust
Slow cooker beef curry
Mary Berry's perfect Victoria sandwich
Snowman biscuits (Christmas cookies)
Chicken in white wine sauce
Lemon drizzle traybake
Braised feather blade beef
Beetroot seed cake
Lamb curry with basmati rice
Pancakes with Parma ham and asparagus
Pâte sucrée (sweet shortcrust pastry)
Steak and kidney pudding
Gooey chocolate fondant puddings
Thai steamed salmon
Pork fillet with honey and ginger
Thai green curry
Coffee and walnut cake
Red lentil and aubergine moussaka
Dauphinoise potatoes
Everyday roast chicken
Sachertorte
Sandwich bread loaf
Chocolate fondant tart
Vegetable garden risotto
Jerk chicken
Christmas rocky road
Sugar-free strawberry and banana ice cream
Creamy parsnip and apple soup
Mary Berry’s mother’s bread and butter pudding
Chicken with chorizo, peppers and sage with spiced aubergine
Raymond Blanc's basic chocolate mousse
Cauliflower cheese with salmon
Whole eggs in coconut masala (egg molee)
Mushroom soup
Chicken and apricot curry with potato straws (sali murghi)
Goats' cheese cannelloni with cherry tomatoes
Swiss roll
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