Hake with chorizo and potatoes (Merluza à la Gallega)
Welsh cakes
Hot cross buns
Christmas Genoa cake
Homemade scones
San Marzano tomato pizza
Piri-piri prawns and harissa couscous
Chocolate banana cake
Slow cooker dal
Eight-strand plaited loaf
Slow cooker chicken and butternut squash stew
Stained glass window biscuits
Roasted butternut squash and sage risotto with pinenuts
Chocolate sponge cake
Greek lamb with orzo
Piedmontese peppers
Jam doughnuts
Our paella
Goats' cheese cannelloni with cherry tomatoes
Hot chocolate
Chicken tikka masala
Coffee and walnut cake
Ratatouille
Creamy parsnip and apple soup
Moroccan fish stew
Tagliatelle with cavolo nero, chickpeas and pecorino
Pizza expressed three ways
Fish and chips
Mary’s florentines
Slow cooker minestrone
Sticky chicken thighs with lemon and honey
Chocolate Easter egg nest cakes
Orange caramel custard
Medium-cut Seville orange marmalade
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Paul Hollywood's scones
Beef and ale stew with dumplings
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