Roasted vegetable lasagne
Pork chop “Maman Blanc” with sauté potatoes
Honey flapjacks
Slow cooker chicken and butternut squash stew
Tarte Tatin
Luxury fish pie
Gingerbread house
Quiche Lorraine
Splendidly spicy beef burger
Courgette and herb risotto
Pork and fennel casserole
Our special cassoulet
Hot cross buns
Chocolate fridge cake
Apple fudge cake
Paul Hollywood’s bloomer
Toasted cashew and chilli broccoli salad with sesame soy dressing
Chicken with chorizo, peppers and sage with spiced aubergine
Ricotta dumplings
Baked salmon with chorizo rice
Creamy parsnip and apple soup
Chicken and mushroom pie
Fennel seed drop-biscuits
Chicken and leek pie
Between the sheets
Spinach, aubergine and chickpea curry
Millionaire's shortbread
Chilli-glazed sticky ribs
Lemon and blueberry nougat
Mango chutney
Iced biscuits
Lush lemon pepper chicken
ÃŽles flottantes
Thai fishcakes served with Thai cucumber salad
Lemon drizzle cake
Chicken and lemon tagine with herby tabbouleh
Slow cooker massaman curry
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