Mary’s florentines
Fennel sausages braised with lemony potatoes and bay leaves
Pollack, chorizo and chickpea stew
Reindeer Christmas cupcakes
Proper apple pie
Rice pudding
Smoked salmon pâté
Focaccia
Pitta pizzas
Thai green chicken curry
Chicken, cider and apple casserole
Mincemeat streusel
Spring lamb stew
Cranachan
Steak and kidney pudding
Wholemeal cheese scones
Classic crème caramel
Carrot and sultana cake with creamy orange frosting
Lancashire hot pot
Rocky road crunch bars
Pasta with winter ratatouille
Key lime pie
Soda bread
Sweet potato and chickpea curry
Pitta bread
Fragrant pilau rice
Moules marinière with cream, garlic and parsley
Lamb dhansak
Lamb rogan josh
Chicken with chorizo, peppers and sage with spiced aubergine
Iced fingers
Pancakes with Parma ham and asparagus
Fennel and potato gratin
Chicken curry
Moussaka
Chocolate and orange scones
Glamorgan sausages with red onion and chilli relish
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