Shredded duck with plums and chilli flatbread
Chocolate profiteroles
Thai fishcakes served with Thai cucumber salad
Moroccan lamb tagine with lemon and pomegranate couscous
Five-spice duck breasts with honey and soy
Lavender shortbread hearts
Slow cooker massaman curry
Braised feather blade beef
Beef bourguignon
Squash and turkey bake
Greek lamb with orzo
Oven-baked risotto carbonara
Lemon and ricotta tart
Sherbet dipper
Chicken korma
Speculaas biscuits (traditional continental Christmas biscuits)
Chickpea curry
Tear and share Christmas Chelsea buns
Three-tier white chocolate and raspberry cheesecake
Easter lemon pavlova
Roast belly of pork with root vegetables
Soy and honey chicken with coconut brown rice
Swiss roll
Chorizo tapas
Marshmallow brownies
Focaccia
Homemade scones
Easy no-cook cheesecake
Salade Niçoise
Courgette and herb risotto
Patatas bravas
Baked camembert with garlic bread
Bread sauce
Homemade fish fingers
Pork fillet stroganoff
Rhubarb crumble
Chicken and chorizo paella
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