Cauliflower soup
Victoria sponge
Tartiflette
Haggis, clapshot and whisky sauce
Piedmontese peppers
Pork chop “Maman Blanc” with sauté potatoes
Hummingbird cake
Sherbet dipper
Baked pasta shells filled with cheese
Chicken and chorizo rice
Nigel Slater's apple crumble
Pork, chorizo and butter bean stew
Mushroom soup
Peanut butter fudge
Pasta with tomato sauce, mozzarella and basil
Snowman biscuits (Christmas cookies)
Black Forest gâteau
Teriyaki salmon
Scandinavian rye bread
Homemade tandoori chicken
Nigel Slater's Thai green curry
Fennel seed drop-biscuits
Slow cooker dal
Slow cooker beef hotpot
Shortcrust pastry
Jam-filled butter biscuits (sables)
Medium-cut Seville orange marmalade
Pasta and bean soup (Pasta e fagioli)
Braised beef in red wine
Five-spice roast chicken drumsticks
Sticky toffee apple pudding with calvados caramel sauce
Gingerbread house
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Meatloaf
Lemon and blueberry nougat
Brussels sprouts gratin with bacon, cream and almonds
Cherry Bakewell cupcakes
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