Pollack, chorizo and chickpea stew
Piri-piri prawns and harissa couscous
Red lentil soup
Apple tart 'Maman Blanc'
Tomato and chilli jam
Rice pudding with mashed fruit
Whole roasted masala chicken and potatoes
Honey flapjacks
Honeycomb
Beef hotpot
Lavender shortbread hearts
Horseradish and mustard beef casserole
Bread sauce
Victoria sponge with strawberry jam
Spruced-up vanilla cake
Tomato soup
Pork chop “Maman Blanc” with sauté potatoes
Bolognese sauce
Real proper custard
Chocolate and ginger oat biscuits
Crab cakes
Tuna pasta sauce with linguine
Red lentil and aubergine moussaka
Chocolate and hazelnut cake (Torta gianduia)
Toasted crumpets and warm spiced berries with yoghurt and honey
Quick sausage casserole with Savoy cabbage pesto
Moules marinière with cream, garlic and parsley
Loaf cake with apple and cinnamon
Mary Berry’s mother’s bread and butter pudding
Irish fish chowder with soda bread
Hot cross buns
Penne with tomatoes, chorizo and cream
Fabulous fish pie
Chicken and apricot curry with potato straws (sali murghi)
Sage and onion stuffing
Basic braised mince
Hand-raised chicken and bacon pie
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