Roasted sea bass with chorizo, red onion and cherry tomatoes
Lemon and blueberry muffins
Homemade Irish cream
Chicken cacciatore
Chicken with spinach
Fennel sausages braised with lemony potatoes and bay leaves
Simple blackcurrant jam
Chocolate pistachio fudge
Peanut butter fudge
Macaroni cheese
Roasted sausage and potato supper
Viennese gulasch
Potato wedges with rosemary
Tom's fried chicken in a basket
Scandinavian rye bread
Orange caramel custard
Hot mustard pickle
Light smoked haddock fish pie
Creamy chicken, ham and leek pie
Pork belly with apples and sage
Moroccan lamb tagine with lemon and pomegranate couscous
Toad in the hole
Nigel's spaghetti bolognese
Black Forest gâteau
Homemade jaffa cakes
Creamy salmon pasta bake
Turkey and ham pie
Eggs in pots (oeufs en cocotte)
Roast crispy pork belly with egg fried rice
Basic tomato and basil sauce for pasta
Cornbread
Madeleines with lemon curd
Stained glass window biscuits
Hand-raised chicken and bacon pie
James' sticky toffee pudding
Lemon layer cake
Breast of lamb baked with onions
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