Baked Spanish risotto
Pheasant breasts braised in cider
Nigel Slater's apple crumble
Brussels sprouts gratin with bacon, cream and almonds
Whisky and chilli tiger prawns
Make-ahead Christmas gravy
Mini stollen
Exceptional gammon with cider and cinnamon
Mince and dumplings
Chocolate and hazelnut cake (Torta gianduia)
Banoffee cheesecake with chocolate sauce
Coq au vin
Easy no-cook cheesecake
Mango chutney
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Blueberry muffins
Scandinavian rye bread
Chicken and pea risotto
Slow cooker beef brisket with bean mash
Chickpea and chorizo stew
Maple bacon lollies
Pork vindaloo
Pitta chips
Roast parsnip and rosemary soup
Cherry cake
Toad in the hole
Asian-braised shin of beef with hot and sour shredded salad
Sticky barbecue chicken wings and drumsticks
Baked salmon with parmesan and parsley crust
Fraisier cake
Carrot and coriander soup
Roasted sausage and potato supper
Chicken katsu curry
Super-rich chocolate ice cream
Scallops beurre blanc
White chocolate and ginger cheesecake
Chilli con carne
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