Piri-piri prawns and harissa couscous
Braised steak with gravy
Salmon, fennel and pea risotto
Hasselback potatoes with bacon
Iced fingers
Cauliflower soup
Luxury fish pie
Panzanella (Tuscan tomato and bread salad)
Ricotta dumplings
Fluffy American pancakes
No-churn lemon yoghurt ice cream
Saag aloo with roasted gobi curry
Smoked salmon pâté
Salted caramel millionaire’s shortbread
Broccoli and Stilton soup with Stilton croûtons
Roasted sausage and potato supper
Aromatic beef curry
Lemon chicken
Homemade jaffa cakes
The perfect baked potato
Beef in oyster sauce
Pumpkin soup
Onion bhaji
Steak and kidney pie
Raymond Blanc's basic chocolate mousse
Quiche Lorraine
Chocolate cola cake
Kedgeree
Devil’s food cake
Super-rich chocolate ice cream
Dauphinoise potatoes
Chicken katsu curry
Lemon drizzle traybake
Low-fat roast potatoes
Fraisier cake
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Chicken stir-fried with pak choi
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