Roasted lamb with rosemary and paprika rub
Red velvet cake
Salmon burgers with basil and lime mayonnaise
Parmesan biscuits
Simnel cake
Pork fillet with honey and ginger
Pancakes with chocolate sauce
Stuffed aubergine rolls
Welsh cakes
Hake with chorizo and potatoes (Merluza à la Gallega)
Leek risotto with parmesan crisps
Sloe gin
Mary Berry’s lasagne al forno
Marmalade yoghurt cake
Pancakes with Parma ham and asparagus
Chocolate cake
Speedy miso noodles with soft boiled egg
Red lentil soup
Madeleines with lemon curd
Sherry trifle
Stir fried chicken with black bean sauce
Really good kedgeree
Aubergine chips with fennel yoghurt
Mary Berry's perfect Victoria sandwich
Moussaka
Easy sticky toffee pudding with toffee sauce
Red lentil and aubergine moussaka
Beetroot seed cake
Rhubarb crumble
Brussels sprouts gratin with bacon, cream and almonds
Hot cross buns
Lemon meringue roulade
How to roast pork loin with crackling
Piri-piri prawns and harissa couscous
Chocolate fridge cake
Whole eggs in coconut masala (egg molee)
Crab linguine
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