Chocolate fondant tart
Pasta and bean soup (Pasta e fagioli)
Couscous salad
Gingerbread cupcakes with salted caramel icing
Chicken and rosewater biryani
Sage and onion stuffing
Banoffee pie
Baked pasta shells filled with cheese
Chicken cacciatore
Pork meatballs with anchovies
Lasagne
Thai fishcakes served with Thai cucumber salad
White chocolate brownies (blondies)
Butter chicken
French martini
Feta, rocket and olive pasta salad
Apple tart 'Maman Blanc'
Asparagus risotto
Quiche Lorraine
Spiced lamb burgers with herbed yoghurt
Chocolate crispy cakes
Lasagne
Exceptional gammon with cider and cinnamon
Intense chocolate cookies
Cinnamon, banana and blueberry muffins
Basic tomato and basil sauce for pasta
Pasta with tomato sauce, mozzarella and basil
Homemade chocolate truffles
Beetroot soup with feta
Horseradish and mustard beef casserole
Mary’s florentines
Chorizo tapas
Potato and chickpea dhansak with mini puri
Slow cooker beef brisket with bean mash
Bara brith
Ricotta dumplings
Courgette and herb risotto
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