Tagliatelle with cavolo nero, chickpeas and pecorino
Thai fishcakes served with Thai cucumber salad
Egg custard tarts
Lamb curry with basmati rice
Gluten-free bread
Hasselback potatoes with bacon
Lasagne
Scotch broth
Christmas panna cotta
Chocolate cookies with scarlet fruit
Broccoli and Stilton soup with Stilton croûtons
Greek salad
Buckwheat pancakes with smoked salmon and citrus cream cheese
Chocolate brownie meringue cake with raspberry cream
Five-spice roast chicken drumsticks
Sausage, pumpkin and sage casserole
Shepherd's pie with spiced parsnip mash
Mushroom soup
Lemon meringue roulade
Aubergine chips with fennel yoghurt
Braised Savoy cabbage with bacon
Creamy parsnip and apple soup
Chicken paprika
Mississippi mud pie
Green coconut fish curry
Creamy chicken, bacon and basil pasta
Eight-strand plaited loaf
Fennel sausages braised with lemony potatoes and bay leaves
Haggis, clapshot and whisky sauce
Sugar-free strawberry and banana ice cream
Lemon and blueberry muffins
Asian-braised shin of beef with hot and sour shredded salad
Meatballs with tomato sauce
Slow cooker beef brisket with bean mash
Roast leg of lamb with garlic and rosemary
Hot cross buns
Red onion and Brie tartlets
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