Maple and balsamic glazed lamb chops with couscous
Breast of lamb baked with onions
Treacle-cured beef with Yorkshire puddings and roast potatoes
Chicken quesadillas and sweetcorn salsa
Sweet onions with lentil stew
Roasted lamb with rosemary and paprika rub
Gluten-free bread
Shin of beef with ginger, carrot and cabbage
Devil’s food cake
Strawberries and cream cupcakes
Original crème brûlée
Roast crispy pork belly with egg fried rice
Salmon and watercress tart
Moroccan lamb tagine with lemon and pomegranate couscous
Orange cake
Tarte Tatin
Coronation chicken
Proper baked beans with soda bread toast
Gooey chocolate fondant puddings
Meat and potato pie
Baked salmon with chorizo rice
Lemon chicken
Basic braised mince
Hot cross buns
Old fashioned rabbit stew
Chicken biryani
Homemade jaffa cakes
Moussaka
Lemon layer cake
Nigel's spaghetti bolognese
Yule log
Christmas mini-muffins
Scotch broth
Rich beef and mushroom stew
Raymond Blanc's basic chocolate mousse
Small pork pies with quails’ eggs
Chicken paprika
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