Fried ham and cheese sandwich
Roasted butternut squash and sage risotto with pinenuts
Moroccan lamb tagine
Glamorgan sausages with red onion and chilli relish
Crunchy apple and blackberry crumble
Banana bread
Lentil shepherd's pie with champ
Corned beef and onion pie
Chocolate and ginger oat biscuits
Mince pies
Our special cassoulet
Pork meatballs with anchovies
Guinness cupcakes
Curried chicken and rice salad
Thai steamed salmon
Banana cake
Spanish omelette
Shredded duck with plums and chilli flatbread
Quick chicken Madras
Indian fish pie
Classic crème caramel
Chelsea buns
Simnel cake
Roast leg of lamb with garlic and rosemary
Pappardelle and meatballs
Slow cooker beef curry
Stuffed chicken breast wrapped in pancetta
Homemade chilli oil
Chicken stir-fried with pak choi
James' sticky toffee pudding
BBQ sauce
Toasted crumpets and warm spiced berries with yoghurt and honey
Hummingbird cake
Mango chutney
Raymond Blanc's basic chocolate mousse
Yorkshire parkin
Chocolate marshmallow teacakes
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