Mary Berry's perfect Victoria sandwich
My mother’s cheese and onion pie
Winter lamb hotpot
Buttermilk scones
Carrot cake cupcakes with cream cheese frosting
Valentine cupcakes
Moules marinière with cream, garlic and parsley
Jam doughnuts
Slow cooker chilli con carne
Prosciutto, mozzarella and fig pizza
Apple tart 'Maman Blanc'
Braised feather blade beef
Peanut butter fudge
Vegetarian nut roast pie with cranberries
Toad in the hole
Sausage and bean casserole
Gooey chocolate fondant puddings
Exceptional gammon with cider and cinnamon
Homemade Irish cream
Chicken kiev
Shepherd's pie with spiced parsnip mash
Baked pappardelle with pancetta and porcini
Slow cooker beef brisket with bean mash
Key lime pie
Sage and onion stuffing
Lemon chicken
Mary Berry's hot cross buns
Feta, rocket and olive pasta salad
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Stir-fried chilli pork
Soy and honey chicken with coconut brown rice
Brussels sprouts gratin with bacon, cream and almonds
Pasta with winter ratatouille
Crab and leek tart
Green tomato chutney
Chocolate beetroot cakes
Simple bread sauce
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