Poulet sauté au vinaigre
Chickpea stew with tomatoes and green chilli
Squash and turkey bake
Cornbread
Chocolate creation showstopper
Red lentil and aubergine moussaka
Gingerbread cupcakes with salted caramel icing
Beachside paella
Low-fat roast potatoes
Chicken with spinach
Mary’s florentines
Pasta with winter ratatouille
Couscous salad
Victoria sponge with strawberry jam
Sweet potato wedges
Fragrant pilau rice
English muffins
Homemade gravad lax with cucumber salad and mustard sauce
Special fried rice
Small pork pies with quails’ eggs
Chocolate fondant tart
Peppermint creams
Carrot and sultana cake with creamy orange frosting
Chelsea buns
Chocolate ripple cheesecake
Vanilla cupcakes
Spicy lamb albondigas (meatballs)
Moussaka
Potato salad
Vegetarian nut roast pie with cranberries
Dundee cake
Easy spaghetti Bolognese
Creamy tomato soup
Lamb madras with bombay potatoes
Granny’s cake
Fondant potatoes
Corned beef plate pie
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