Tartiflette
Lamb, red wine and rosemary casserole
Berry nice
Slow cooker dal
Orange and almond cake
Fennel seed drop-biscuits
Glam mac and cheese
Seafood risotto
Tagliatelle with cavolo nero, chickpeas and pecorino
My mother’s cheese and onion pie
Cherry cake
Easter lemon pavlova
Zebra cake
Cranachan
Homemade beer mustard
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Mississippi mud pie
Leek risotto with parmesan crisps
Pork meatballs with anchovies
Rocky road crunch bars
Fish and chips
Bara brith
Cranberry-studded mincemeat
Glamorgan sausages with red onion and chilli relish
Chelsea buns
Macaroni cheese
Five-spice duck breasts with honey and soy
Shin of beef with ginger, carrot and cabbage
Chicken with chorizo, peppers and sage with spiced aubergine
Pitta chips
Boeuf bourguignon with baguette dumplings
Cheese and onion pie
Meatloaf
Tarte au citron
Roast leg of lamb with garlic and rosemary
Apple crumble
Coffee and walnut cake
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