Chicken and chorizo paella
Risotto alla Parmigiana
Breast of lamb baked with onions
Lamb, red wine and rosemary casserole
Chicken jalfrezi
Chocolate fondant tart
Chicken leg tagine with prunes, apricots and roasted almonds
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Madeleines with lemon curd
Steak pasty
Chicken, cider and apple casserole
Rice pudding with mashed fruit
Pasta and bean soup (Pasta e fagioli)
Homemade chocolate truffles
Creamy pasta with salmon
Venison casserole
Hot cross buns
Spicy chicken thighs with cucumber and cashew salad
Five-spice duck breasts with honey and soy
Buckwheat pancakes with smoked salmon and citrus cream cheese
Christmas pudding vodka
Feta, rocket and olive pasta salad
Pollack, chorizo and chickpea stew
Easter lamb with peas
Glamorgan sausages with red onion and chilli relish
Ratatouille
Quick apricot, apple and pecan loaf cake
Cinnamon, banana and blueberry muffins
Iced biscuits
Chicken and spinach balti
Italian-style courgette and parmesan soup
Victoria sponge with strawberry jam
Cumin-crusted vegetables
Crab cakes
Toasted crumpets and warm spiced berries with yoghurt and honey
Baked camembert with garlic bread
Simple bread sauce
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