British beef Raj curry
Amaretti biscuits
Iced lemon curd layer cake
French onion soup with Gruyère toast
Sugar-free strawberry and banana ice cream
Sausage and chorizo goulash
Sausage and bean casserole
Salted caramel millionaire’s shortbread
Quick korma
Blueberry and lemon millefeuille
Lasagne
Raymond Blanc's basic chocolate mousse
Turkey roll with Christmas crumble topping and sage and onion stuffing
Paul Hollywood’s bloomer
Pulled beef brisket in a milk bun
Sea bass fillet with rosemary, lemon and sea salt
Rice pudding
Roast parsnip and rosemary soup
Dundee cake
Egg and bacon pie
Honey flapjacks
Smoked haddock chowder with leeks and sweetcorn
Basic tomato and basil sauce for pasta
Fried ham and cheese sandwich
Chelsea buns
Chicken with chorizo, peppers and sage with spiced aubergine
Guinness cupcakes
Easter biscuits
Cumin-crusted vegetables
Chicken korma
Simnel cake
Chocolate and hazelnut cake (Torta gianduia)
Rioja-braised lamb shanks with chorizo and garlic
Fennel and potato gratin
Beetroot seed cake
Macaroni cheese
Koli ishtew (chicken stew)
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