Steak and kidney pudding
Quick apricot, apple and pecan loaf cake
Asparagus risotto
Buckwheat pancakes with smoked salmon and citrus cream cheese
Creamy pasta with salmon
Haggis, clapshot and whisky sauce
Pumpkin pasta with rosemary
Chocolate brownies
Macaroons
Fishcakes
Devil’s food cake
Icelandic breaded lamb chops with spiced red cabbage
Stuffed aubergine rolls
Moroccan lamb tagine with lemon and pomegranate couscous
Portuguese custard tarts
Slow cooker beef curry
Crab linguine
Garlic-crumbed chicken
Creamy parsnip and apple soup
Chicken pie
Eggs in pots (oeufs en cocotte)
Valentine cupcakes
Thai steamed salmon
Moules marinière with cream, garlic and parsley
Maple and balsamic glazed lamb chops with couscous
Lemon cheesecake cocktail
Coffee and walnut cake
Strawberry jam
Pot-roast chicken with potato ragù
Chicken and cashew nut stir-fry
Good vegetable soup
Chocolate fridge cake
Small pork pies with quails’ eggs
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Cottage pie with dauphinoise potato
Speculaas biscuits (traditional continental Christmas biscuits)
Masala-marinated chicken with minted yoghurt sauce
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