Spicy chorizo penne pasta
Moroccan lamb tagine with lemon and pomegranate couscous
Fairy cakes
Skinny lemon cupcakes with drizzly icing
Cranachan
Pecan pie
Christmas chocolate Yule log
Rice pudding with mashed fruit
Chicken and rosewater biryani
Braised steak with gravy
Chocolate whoopie pies
Fondant potatoes
Chocolate chip cookies
Warm chocolate and amaretto pudding
Toasted crumpets and warm spiced berries with yoghurt and honey
Whisky and chilli tiger prawns
Roasted sausage and potato supper
Boeuf bourguignon with baguette dumplings
Pumpkin pie
Tuna pasta bake
Stuffed aubergine rolls
Baked pappardelle with pancetta and porcini
Tom's fried chicken in a basket
Fennel and potato gratin
Mango chutney
Roast shoulder of lamb with herbs and honey
Chelsea buns
Butternut squash soup with parsley purée
Devil’s food cake
Chickpea and chorizo stew
Basic buttercream icing
Quiche Lorraine
Pork chop “Maman Blanc” with sauté potatoes
Homemade beefburger
Hot mustard pickle
Mississippi mud pie
The best chips you have ever tasted
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