Potato and chickpea dhansak with mini puri
Gooey chocolate fondant puddings
Roast shoulder of lamb with herbs and honey
BBQ sauce
Sweet potato wedges
English muffins
Venison casserole
Pecan pie
Chicken and vegetable spring rolls
Elderflower cordial
Pork chops with apples and cider
Chicken quesadillas and sweetcorn salsa
Rioja-braised lamb shanks with chorizo and garlic
Broccoli and Stilton soup with Stilton croûtons
Spanish omelette
Salted caramel millionaire’s shortbread
Banana muffins
Oxtail stew
Green curry paste
Honey and marmalade-glazed gammon joint
Beetroot soup with feta
Squash and turkey bake
Proper baked beans with soda bread toast
Chocolate and orange scones
Braised Savoy cabbage with bacon
Tuna Niçoise wrap
Tuna pasta sauce with linguine
Raymond Blanc's basic chocolate mousse
Roast cod with a lemon, garlic and parsley crust
Feta, rocket and olive pasta salad
Orange and almond cake
Valentine cupcakes
Spring lamb stew
Mini Victoria sandwiches
Guinness cupcakes
Paul’s mum’s ginger biscuits
Portuguese custard tarts
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