Hot cross buns
Moroccan lamb tagine with lemon and pomegranate couscous
Panzanella (Tuscan tomato and bread salad)
Red velvet cake
Hake with chorizo and potatoes (Merluza à la Gallega)
Stuffed chicken breast wrapped in pancetta
Beef rendang
How to make steak and ale pie
Chickpea stew with tomatoes and green chilli
Old fashioned rabbit stew
No-churn ice cream
Homemade gravad lax with cucumber salad and mustard sauce
Mary Berry’s treacle tart with woven lattice top
Sausage, pumpkin and sage casserole
Calf's liver with sweet and sour onions
Nigel Slater's Thai green curry
Chocolate fudge cake
Onion bhaji
Cheese, potato and onion pie
Pollack, chorizo and chickpea stew
Basque chicken pie
Christmas Genoa cake
'Lion head' meatballs
Couscous salad
Feta, rocket and olive pasta salad
Rhubarb crumble and cream
Irish fish chowder with soda bread
Chicken stir-fried with pak choi
Asparagus soup
Courgette and herb risotto
Chicken braised in cider and chorizo
Lemon curd
Stir-fried chilli chicken
Creamy salmon pasta bake
Honey cake
Slow cooker braised lamb shanks
Chickpea and chorizo stew
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