Spinach, aubergine and chickpea curry
Pearl barley with spinach and pork mince
Moist carrot cake with coconut orange cream
Bakewell tart
Salted caramel millionaire’s shortbread
Chocolate and ginger oat biscuits
Meatballs with tomato sauce
Pheasant breasts braised in cider
Honey flapjacks
Real proper custard
Simple sweet and sour chicken
Tagliatelle with cavolo nero, chickpeas and pecorino
Buttermilk scones
Buckwheat pancakes with smoked salmon and citrus cream cheese
The best chips you have ever tasted
Sun-dried tomato and rosemary palmiers
Paella
Fennel seed drop-biscuits
Moroccan fish stew
Classic sourdough
Coffee and cardamom cake with pistachio cream
Pasta and bean soup (Pasta e fagioli)
Glamorgan sausages with red onion and chilli relish
Moroccan lamb tagine with lemon and pomegranate couscous
Mary Berry's perfect Victoria sandwich
Quick sausage casserole with Savoy cabbage pesto
Cauliflower soup
Almondy mince pies
Tarka dal
Oven ki murghi (chicken baked with green chillies and onions)
Salmon and watercress tart
Saag aloo with roasted gobi curry
Swiss roll
Sherbet dipper
Curried roast parsnip soup with vegetable chips
Chocolate fondant tart
Christmas chocolate Yule log
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