Celebration chocolate mousse cake
Baked salmon with parmesan and parsley crust
Gluten-free Venetian carrot cake
Viennese gulasch
Christmas chocolate Yule log
Potato salad
Medium-cut Seville orange marmalade
Zebra cake
Cumin-crusted vegetables
Mary Berry’s mother’s bread and butter pudding
Marshmallow brownies
Marmalade yoghurt cake
Chicken and chorizo paella
Cauliflower soup
Rum and raisin baked cheesecake
Pepper, tomato and basil pasta
Stir-fried chilli chicken
Low-fat chicken tikka masala
Orange caramel custard
Sausage and butterbean casserole
Beef goulash soup (Gulyas leves)
Basic pancakes with sugar and lemon
Penne and sausage pasta bake
Ginger sponge cake
Lasagne
Raymond Blanc's basic chocolate mousse
Tagliatelle with cavolo nero, chickpeas and pecorino
Scotch broth
English muffins
Light smoked haddock fish pie
Potato and chickpea dhansak with mini puri
Almond rice pudding and cherry compôte
Maple, pecan and cranberry granola
Make-ahead Christmas gravy
Moules marinière with cream, garlic and parsley
Gingerbread house
Tarka dal with rice
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