Beef stew with dumplings
Salmon, fennel and pea risotto
Elderflower cordial
French onion soup with Gruyère toast
Chickpea and tomato salad with tahini dressing
Quick apricot, apple and pecan loaf cake
Fresh pasta dough
Baked Spanish risotto
Slow cooker massaman curry
Mary’s florentines
Sausage and butterbean casserole
Mincemeat and orange feathered tarts
Risotto alla Parmigiana
Valentine cupcakes
Chorizo tapas
Mississippi mud pie
Homemade chilli oil
Chicken tikka masala
Orange and almond cake
Easter lamb with peas
Saag aloo with roasted gobi curry
Low-sugar Christmas biscuits
Basic tomato and basil sauce for pasta
Lemon chicken
Flourless chocolate cake
ÃŽles flottantes
Five-spice roast chicken drumsticks
Chocolate pecan tart
Roasted butternut squash and sage risotto with pinenuts
White chocolate and ginger cheesecake
Fried ham and cheese sandwich
Paul’s mum’s ginger biscuits
Iced biscuits
Black Forest gâteau
Marmalade yoghurt cake
Chelsea buns
Chocolate and hazelnut cake (Torta gianduia)
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