Black banana cake
Devil’s food cake
Raymond Blanc's basic chocolate mousse
Chicken and lemon tagine with herby tabbouleh
Asparagus soup
Potato wedges with rosemary
Madeleines with lemon curd
Spicy chorizo penne pasta
Tunis cake
Fraisier cake
Game pie
Piedmontese peppers
Our special cassoulet
Pork belly with lentils and black cabbage salsa
Christmas carrots
Lancashire hot pot
Proper apple pie
Chocolate pistachio fudge
Vanilla panna cotta
Chocolate peanut butter cheesecake
Pumpkin pie
Paul Hollywood’s bloomer
Five-spice duck breasts with honey and soy
Plum clafoutis
Chocolate pecan tart
Oven ki murghi (chicken baked with green chillies and onions)
Steak and kidney pie
Banoffee cheesecake with chocolate sauce
Cottage pie with dauphinoise potato
Rock cakes
Orange caramel custard
Raspberry and pistachio éclairs
Steak and kidney pudding
Slow roast leg of lamb with herb rub
Slow cooker braised lamb shanks
Scotch broth
Make-ahead Christmas gravy
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