Chicken leg tagine with prunes, apricots and roasted almonds
Hand-raised chicken and bacon pie
Carrot cake with cream cheese icing
Feta, rocket and olive pasta salad
Sausage and bean casserole
Leek risotto with parmesan crisps
Chicken curry
Pitta bread
Italian broccoli and egg salad
Pecan toffee cheesecake
Lamb madras with bombay potatoes
Roasted butternut squash and sage risotto with pinenuts
Shortcrust pastry
Maple, pecan and cranberry granola
Stuffed chicken breast wrapped in pancetta
Ginger and treacle spiced traybake
Strawberry jam
Penne with spicy tomato and mozzarella sauce
Chicken tikka masala
Patatas bravas
Lasagne
Fennel sausages braised with lemony potatoes and bay leaves
Meat and potato pie
Turkey, leek and ham pie
Mary Berry's classic Christmas cake
Cottage pie with dauphinoise potato
Chicken soup
Roast cod with a lemon, garlic and parsley crust
Portuguese custard tarts
Shortbread
Rice pudding
Orange and almond cake
Chicken and spinach balti
Chocolate marshmallow brown sugar fudge
Vegetarian Puy lentil lasagne
Sour cherry and stem ginger florentines
Aubergine chips with fennel yoghurt
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