Focaccia
Basic pancakes with sugar and lemon
Roast parsnip and rosemary soup
Jerk chicken
Pork chop “Maman Blanc” with sauté potatoes
Cinnamon, banana and blueberry muffins
Rich Christmas pudding
Chocolate roulade
Speedy miso noodles with soft boiled egg
Zebra cake
Quiche Lorraine
Egg, bacon and asparagus flan
Indian fish pie
Couscous salad
Christmas veggie Wellington
Pasta with chilli, bacon and tomato sauce
Chocolate fairy cakes
Chocolate fondant tart
Chicken soup
Carrot cake with cream cheese icing
Slow cooker braised lamb shanks
Irish soda bread
Mary's tea time scones
Poulet sauté au vinaigre
Basic white rolls
Egg-fried rice
Cranberry-studded mincemeat
Roasted butternut squash
Vegetarian nut roast pie with cranberries
Chickpea stew with tomatoes and green chilli
Quiche Lorraine
Braised steak with gravy
Medium-cut Seville orange marmalade
Vegetarian chilli
Key lime pie
Sticky toffee pudding
Beef and chorizo with horseradish mash and rosemary dumplings
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