Valentine cupcakes
Everyday roast chicken
Roasted lamb shanks
Spinach, aubergine and chickpea curry
Bolognese sauce
Easy chicken tagine
Braised feather blade beef
Stained glass window biscuits
Whole eggs in coconut masala (egg molee)
Speculaas biscuits (traditional continental Christmas biscuits)
Steak pasty
Calf's liver with sweet and sour onions
Salmon burgers with basil and lime mayonnaise
Lemon drizzle cake
Simple Goan chicken curry
Zesty tofu cheesecake
Sea bass fillet with rosemary, lemon and sea salt
Cherry chapel hat pegs
Tuna Niçoise wrap
15 minute pasta
Lamb, red wine and rosemary casserole
White chocolate cheesecake
Roast parsnip and rosemary soup
Easy spaghetti Bolognese
Sage and onion stuffing
Mum’s everyday fish pie with cheese mash
Sloe gin
Catalan fish stew
Prosciutto, mozzarella and fig pizza
Haggis, clapshot and whisky sauce
French onion soup with Gruyère toast
Granny’s cake
Iced lemon curd layer cake
Rhubarb crumble
Tarka dal with rice
Pappardelle and meatballs
Mary Berry’s lasagne al forno
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