Granny’s cake
Cornbread
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Quick chicken Madras
Teriyaki salmon
Salmon and watercress tart
Cauliflower soup
Spiced whole orange cake with orange mascarpone icing
Calf's liver with sweet and sour onions
Lamb dhansak
Slow cooker chickpea tagine
Madeleines with lemon curd
Courgette and herb risotto
Chicken cacciatore
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Easter lamb with peas
Braised steak with gravy
Patatas bravas
Apple tart 'Maman Blanc'
Rioja-braised lamb shanks with chorizo and garlic
Corned beef hash with poached eggs
Potato wedges with rosemary
James' sticky toffee pudding
Millionaire's shortbread
Tunis cake
Basic tomato and basil sauce for pasta
Great sausage casserole
Mary Berry's hot cross buns
Whole lemon cake with lemon cheesecake icing
Quick korma
Sandwich bread loaf
Yorkshire parkin
Our special cassoulet
Easy veggie stir-fry
Almond rice pudding and cherry compôte
Coq au vin
Gingerbread latte fudge
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