Celebration chocolate cake
Egg, bacon and asparagus flan
Raymond Blanc's basic chocolate mousse
Five-spice roast chicken drumsticks
Sweet and sour chicken
Blueberry and lemon millefeuille
Amaretti biscuits
Crispy parmesan chicken with soft basil tomatoes
Crab linguine
Honey cake
Chocolate chip cookies
Moroccan lamb tagine
Fresh pasta dough
Lemon layer cake
Crab and leek tart
Pumpkin risotto
Cherry chapel hat pegs
Victoria sponge
Creamy salmon pasta bake
Chocolate cookies with scarlet fruit
Cherry Bakewell cupcakes
Intense chocolate cookies
Irish fish chowder with soda bread
Banoffee pie
Simnel cake
Chicken and apricot curry with potato straws (sali murghi)
Gingerbread cake with orange icing
Spiced mackerel with horseradish potatoes
Indian fish pie
Turkey, stuffing and cranberry Chelsea buns
Winter lamb hotpot
Lamb vindaloo
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Game pie
Baguettes
British beef Raj curry
Shortbread
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