Roast shoulder of lamb with herbs and honey
Basic buttercream icing
Make-ahead red cabbage
Potato wedges with rosemary
Cherry chapel hat pegs
Mushroom stroganoff
Chelsea buns
Pepper, tomato and basil pasta
Honey cake
Raspberry and custard cake
Oven-fried chilli chicken
Tagliatelle with cavolo nero, chickpeas and pecorino
Elderflower cordial
Key lime pie
Steak and kidney pie
Pâte sucrée (sweet shortcrust pastry)
Cheese, potato and onion pie
Smoked haddock chowder with leeks and sweetcorn
Almondy mince pies
Slow cooker chickpea tagine
Chocolate crispy cakes
Warm chocolate and amaretto pudding
Beef rendang
Vegetarian Puy lentil lasagne
Toad in the hole
Pork chops with apples and cider
Pork fillet with honey and ginger
Mince and dumplings
Mango chutney
Simple bread sauce
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Banoffee cheesecake with chocolate sauce
Thai green curry
Pot-roast chicken with potato ragù
Fennel sausages braised with lemony potatoes and bay leaves
Coffee and walnut cake
Pitta bread
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