Pork belly with lentils and black cabbage salsa
Roast turkey crown
Lamb, red wine and rosemary casserole
Rioja-braised lamb shanks with chorizo and garlic
Asian-braised shin of beef with hot and sour shredded salad
Cornbread
Classic sourdough
Hot cross buns
Lemon cake with lemon curd and double cream
Tartiflette
Homemade scones
Easy sticky toffee pudding with toffee sauce
Butternut squash soup with parsley purée
No-churn lemon yoghurt ice cream
Beef bourguignon
Nigel’s lazy loaf
Tuna pasta bake
Peanut butter fudge
Moules marinière with cream, garlic and parsley
Sour cherry and stem ginger florentines
Homemade fish fingers
Curried carrot soup
Peanut butter cookies
Chocolate ripple cheesecake
Scones
Chocolate creation showstopper
Make-ahead red cabbage
Basic braised mince
Vegetarian chilli
Sweet sticky spicy ribs with red onion salad
Pork fillet stroganoff
Chicken leg tagine with prunes, apricots and roasted almonds
Gluten-free apple and almond cake
Panzanella (Tuscan tomato and bread salad)
Irish cream and chocolate cheesecake
Madeleines with lemon curd
Pork belly with apples and sage
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