Roast squash and sweet potato soup with buttermilk blue cheese sauce
Pecan pie
Lemon and blueberry nougat
Sausage, pumpkin and sage casserole
Braised fennel with butter and parmesan
Slow cooker chickpea tagine
Jam-filled butter biscuits (sables)
Almondy mince pies
Chocolate roulade
Fairy cakes
Tomato and chilli jam
Raymond Blanc's basic chocolate mousse
Super-rich chocolate ice cream
Vegetarian nut roast pie with cranberries
Maple-roast parsnips
Mary Berry’s treacle tart with woven lattice top
Strawberry cheesecake
Lemon and thyme cake
Buckwheat and butternut cupcakes with tahini maple icing
Carrot cake with cream cheese icing
Roast crispy pork belly with egg fried rice
Sweet potato and chickpea curry
Lamb dhansak
Squash and turkey bake
Coffee and cardamom cake with pistachio cream
Lasagne
Beetroot soup with feta
Luxury fish pie
Spanish omelette
Basque chicken pie
Italian broccoli and egg salad
Everyday roast chicken
Beef and chorizo with horseradish mash and rosemary dumplings
Sun-dried tomato and rosemary palmiers
Our special cassoulet
Vegetable garden risotto
Shin of beef with ginger, carrot and cabbage
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