Coq au vin
Easter biscuits
Bakewell tart
Potato wedges with rosemary
Eight-strand plaited loaf
Aubergine chips with fennel yoghurt
Pork chops with apples and cider
Bread sauce
Asian-braised shin of beef with hot and sour shredded salad
Mini stollen
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Pork vindaloo
Sherry trifle
Pork belly with apples and sage
Vanilla panna cotta
Tartiflette
Fennel sausages braised with lemony potatoes and bay leaves
Chicken pie
Chicken and lemon tagine with herby tabbouleh
Beef and chorizo with horseradish mash and rosemary dumplings
Moroccan lamb tagine with lemon and pomegranate couscous
Rice pudding
Beef rendang
Sloe gin
Pecan toffee cheesecake
Gingerbread cupcakes with salted caramel icing
Homemade chocolate truffles
Soy and honey chicken with coconut brown rice
Greek lamb with orzo
Welsh cakes
Spiced mackerel with horseradish potatoes
Scotch broth
Asparagus risotto
Toasted crumpets and warm spiced berries with yoghurt and honey
Thai green curry
Chorizo tapas
Celery soup
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