Red velvet cake
Slow cooker dal
Chicken and rosewater biryani
Five-spice duck breasts with honey and soy
Christmas chocolate Yule log
Snowman biscuits (Christmas cookies)
Homemade minestrone
Raymond Blanc's basic chocolate mousse
Aubergine chips with fennel yoghurt
Soy and honey chicken with coconut brown rice
Lavender shortbread hearts
Creamy pasta with salmon
Creamy chicken korma with almonds
Chocolate crispy cakes
Easy chicken tagine
Kerala king prawn and coconut curry
Lasagne
Almond rice pudding and cherry compôte
Vanilla cupcakes
Our special cassoulet
Pitta pizzas
Mushroom stroganoff
Chicken chasseur with creamy mash
Spruced-up vanilla cake
Creamy tomato soup
Strawberry cheesecake
Chickpea and chorizo stew
Almondy mince pies
Baked pasta shells filled with cheese
Basic white rolls
15 minute pasta
Moroccan fish stew
Cheese and onion pie
Maple-roast parsnips
Homemade jaffa cakes
Koli ishtew (chicken stew)
Easter simnel cake
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