Baked camembert with garlic bread
Pork and fennel casserole
Raised game pie
Pork fillet with honey and ginger
Homemade chocolate truffles
Macaroni cheese
Greek lamb with orzo
Beef bourguignon
Peanut butter fudge
Stir fried chicken and broccoli with noodles
Fennel and potato gratin
Potato and pea curry with tomato and coriander (aloo dum)
Chicken tagine
Pasta with tomato sauce, mozzarella and basil
Chilli crab with egg noodles
Chorizo and couscous stuffed marrow
Chicken kiev
Roasted sausage and potato supper
Adaptable bean soup
Pork chop “Maman Blanc” with sauté potatoes
Homemade jaffa cakes
Tomato soup
Swiss roll
Mince pies
Coronation chicken
Salmon and watercress tart
Chicken jalfrezi
Baked pasta shells filled with cheese
Extra special beef biryani
Roast turkey crown
Simple blackcurrant jam
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Rum and raisin baked cheesecake
Moist carrot cake with coconut orange cream
Carrot and sultana cake with creamy orange frosting
Chicken with chorizo, peppers and sage with spiced aubergine
James' sticky toffee pudding
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