Gingerbread latte fudge
Slow cooker chicken and butternut squash stew
Shredded duck with plums and chilli flatbread
Proper baked beans with soda bread toast
Green curry paste
Rice pudding
Vegetable garden risotto
Piedmontese peppers
Malaysian-spiced noodles with tofu
'Lion head' meatballs
Paul’s mum’s ginger biscuits
Gluten-free bread
Tarte tatin
Bread and butter pudding
Real proper custard
Mary Berry's classic Christmas cake
Spanish garlic prawns
Green coconut fish curry
Masala-marinated chicken with minted yoghurt sauce
Spruced-up vanilla cake
Steak and perfectly cooked chips
Vanilla cupcakes
Creamy chicken, bacon and basil pasta
Stuffed aubergine rolls
Apple crumble cheesecake
San Marzano tomato pizza
Strawberry cheesecake
Pollack, chorizo and chickpea stew
Sticky barbecue chicken wings and drumsticks
Homemade jaffa cakes
Coffee and walnut cake
Egg custard tarts
Intense chocolate cookies
Pulled pork with spicy coleslaw
Roasted lamb with rosemary and paprika rub
Gluten-free apple and almond cake
Simple blackcurrant jam
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