Easter simnel cake
Malaysian-spiced noodles with tofu
Mary Berry's hot cross buns
Pappardelle and meatballs
Lasagne
Penne with halloumi and cherry tomatoes
Cheese, potato and onion pie
Pollack, chorizo and chickpea stew
Broccoli and Stilton soup with Stilton croûtons
Devil’s food cake
Chocolate fudge cake
Focaccia
Pork fillet stroganoff
Christmas carrots
Salade Niçoise
Express lasagne
Leek risotto with parmesan crisps
Five-spice duck breasts with honey and soy
Bread sauce
Scotch broth
Chocolate and ginger oat biscuits
How to roast chicken
Chelsea buns
Hasselback potatoes with bacon
Chelsea buns
Pork meatballs with anchovies
Mississippi mud pie
Real proper custard
Focaccia
Slow-roasted pork belly with boulangère potatoes
Pasta and bean soup (Pasta e fagioli)
Pumpkin pasta with rosemary
Maple-roast parsnips
Fried ham and cheese sandwich
Strawberry jam
Spicy chicken thighs with cucumber and cashew salad
Chicken tikka masala
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