Smoked haddock chowder with leeks and sweetcorn
Basic white rolls
Maple-roast parsnips
Plum and almond tart
Tarte Tatin
Rustic Spanish bread (Pan Rustico)
Fennel and potato gratin
Hot chocolate
Creamy parsnip and apple soup
Rich chocolate brownies
Proper apple pie
Gingerbread men
Pork chop “Maman Blanc” with sauté potatoes
Pheasant breasts braised in cider
Roast cod with a lemon, garlic and parsley crust
Tuna Niçoise wrap
Stilton, spinach and new potato quiche with walnut pastry
Basic braised mince
Easy spaghetti Bolognese
Chicken tikka masala
Pickled cucumber
Sloe gin
Soda bread
Guinness cupcakes
Pork fillet with honey and ginger
Lamb dhansak
Fresh pasta dough
Cranachan
Yorkshire parkin
Spanish garlic prawns
Saag aloo with roasted gobi curry
Cherry chapel hat pegs
Pork belly with apples and sage
Penne with halloumi and cherry tomatoes
The best chips you have ever tasted
Spicy lamb albondigas (meatballs)
Fondant potatoes
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