Baked camembert with garlic bread
Speculaas biscuits (traditional continental Christmas biscuits)
Three-tier white chocolate and raspberry cheesecake
Roast parsnip and rosemary soup
Devil’s food cake
Meatballs with tomato sauce
Proper baked beans with soda bread toast
Ratatouille
Toffee apple muffins
Chicken and mushroom pie
White chocolate brownies (blondies)
How to roast chicken
Saag aloo with roasted gobi curry
Toasted cashew and chilli broccoli salad with sesame soy dressing
Lemon meringue pie
Diggers
Pumpkin soup
Meat and potato pie
Low-fat roast potatoes
Leek and potato soup
Super-rich chocolate ice cream
Five-spice duck breasts with honey and soy
Sausage and butterbean casserole
Roast potatoes
Green curry paste
Basic tomato and basil sauce for pasta
Piri-piri prawns and harissa couscous
Masala-marinated chicken with minted yoghurt sauce
Halloween cupcakes
Berry crumble traybake
Greek lamb with orzo
Turkey meatballs in tomato sauce
Roasted butternut squash
Paul Hollywood’s mince pies
Orange and almond cake
Chicken leg tagine with prunes, apricots and roasted almonds
Viennese whirl biscuits
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