Basic braised mince
Potato bread (Kartoffelbrot)
Soy and honey chicken with coconut brown rice
Cinnamon, banana and blueberry muffins
Pork and fennel casserole
Peppermint creams
Old fashioned rabbit stew
Smoked salmon pâté
Lemon and blueberry muffins
Brussels sprouts gratin with bacon, cream and almonds
Beef rendang
Rye, ale and oat bread
Fresh pasta dough
Feta, rocket and olive pasta salad
Italian broccoli and egg salad
Pasta with tomato sauce, mozzarella and basil
Orange cake
Vanilla ice cream
Chocolate brownies
Chicken leg tagine with prunes, apricots and roasted almonds
Lemon meringue pie
Black banana cake
Smoked haddock chowder with leeks and sweetcorn
Eight-strand plaited loaf
Homemade Irish cream
Rioja-braised lamb shanks with chorizo and garlic
Roasted vegetable lasagne
Tiramisu
Iced fingers
Braised beef in red wine
The perfect baked potato
Paul Hollywood’s bloomer
Madeleines with lemon curd
Chocolate marshmallow teacakes
Chocolate profiteroles
No-churn ice cream
Victoria sponge with strawberry jam
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