Raspberry and pistachio éclairs
Minced beef pie
Strawberry and almond crumble
Elderflower cordial
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Coq au vin
Sweet onions with lentil stew
Mulligatawny soup
Cheese straws
Bakewell tart
Moroccan lamb tagine with lemon and pomegranate couscous
Chocolate marshmallow brown sugar fudge
Piedmontese peppers
Potato salad
Creamy pasta with salmon
Cookies and cream fudge brownies
Roast leg of lamb with garlic and rosemary
Butter chicken
Îles flottantes
Guinness cupcakes
Santa baby
Italian broccoli and egg salad
Meat and potato pie
Slow cooker beef brisket with bean mash
Mary Berry’s mother’s bread and butter pudding
Luxury fish pie
Oven ki murghi (chicken baked with green chillies and onions)
Quick korma
Rock cakes
Coffee and walnut cake
Maple, pecan and cranberry granola
Chicken pasta bake (Saturday night pasta)
Chocolate pistachio fudge
Three fish pie
Lemon and thyme cake
Plum clafoutis
Mary's tea time scones
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