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Honeycomb
Baked pasta shells filled with cheese
Teriyaki salmon
Christmas pudding vodka
Mary Berry's perfect Victoria sandwich
Kerala king prawn and coconut curry
Toasted cashew and chilli broccoli salad with sesame soy dressing
Baked salmon with chorizo rice
Express lasagne
Braised fennel with butter and parmesan
Viennese whirl biscuits
Chocolate sponge cake
Coq au vin
Low-fat roast potatoes
Bombay potatoes
Basic white rolls
Asparagus risotto
Haggis, clapshot and whisky sauce
Bread sauce
Welsh cakes
Rye, ale and oat bread
Roasted lamb shanks
Chickpea and tomato salad with tahini dressing
Gingerbread men
Peppermint creams
Hasselback potatoes with bacon
Chocolate peanut butter cheesecake
Fondant potatoes
Chocolate and orange scones
Quiche Lorraine
Special fried rice
Chicken pasta bake (Saturday night pasta)
Irish beef stew
Mary's tea time scones
Jam-filled butter biscuits (sables)
Linguine with prawns and mussels
Homemade gravad lax with cucumber salad and mustard sauce
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