Brussels sprouts gratin with bacon, cream and almonds
Dauphinoise potatoes
Jam doughnuts
Glamorgan sausages with red onion and chilli relish
Creamy parsnip and apple soup
Chicken biryani
Skinny lemon cupcakes with drizzly icing
Dundee cake
Peanut butter fudge
Christmas trifle
Penne with halloumi and cherry tomatoes
Mary's tea time scones
Buttermilk scones
Indian fish pie
Tagliatelle with cavolo nero, chickpeas and pecorino
Creamy chicken, ham and leek pie
Green curry paste
Peri peri roast chicken
Express bacon and pesto pasta
Cream roasted swede soup
Shin of beef with ginger, carrot and cabbage
Sweet potato and chickpea curry
Strawberry and almond crumble
Moroccan lamb tagine
Curried chicken and rice salad
Egg and bacon pie
Small pork pies with quails’ eggs
Baked salmon with parmesan and parsley crust
Naan bread
Spiced whole orange cake with orange mascarpone icing
Wholemeal cheese scones
Mary Berry's perfect Victoria sandwich
Penne with tomatoes, chorizo and cream
Lancashire hot pot
Chocolate fudge cake
Homemade Irish cream
Soy and honey chicken with coconut brown rice
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