Plum and almond tart
Chocolate marshmallow teacakes
Rich chocolate brownies
Paul Hollywood’s mince pies
Vanilla ice cream
Gingerbread men
Potato soup
Madeira cake
Baked salmon with chorizo rice
Tarte tatin
Irish beef stew
Rock cakes
Potato salad
How to roast pork loin with crackling
Chicken and leek pie
Patatas bravas
Black Forest gâteau
Hot cross buns
Slow roast leg of lamb with herb rub
Pulled beef brisket in a milk bun
Nasi goreng with lime and sugar barbecued chicken
Tartiflette
Beetroot soup with feta
Lemon and blueberry nougat
Our special cassoulet
Beef cobbler with cheddar and rosemary scones
Mini stollen
Sage and onion stuffing
Leek risotto with parmesan crisps
Greek salad
Chicken, cider and apple casserole
Pitta pizzas
Sausage casserole with beans
Moroccan lamb tagine with lemon and pomegranate couscous
Pheasant breasts braised in cider
Nigel Slater's apple crumble
Raspberry and pistachio éclairs
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