Îles flottantes
Egg, bacon and asparagus flan
Roasted lamb with rosemary and paprika rub
Moist carrot cake with coconut orange cream
Pizza expressed three ways
Carrot cake cupcakes with cream cheese frosting
Hummingbird cake
Sausage and bean casserole
Chicken with satay sauce
Berry nice
Spiced whole orange cake with orange mascarpone icing
Moroccan lamb tagine with lemon and pomegranate couscous
Dundee cake
Pumpkin risotto
Basic pancakes with sugar and lemon
Pancakes with Parma ham and asparagus
Sandwich bread loaf
Rum and raisin baked cheesecake
Luxury fish pie
Homemade beer mustard
Orange rice cake
Moroccan-style chicken with couscous and yoghurt
Christmas carrots
BBQ sauce
Greek lamb with orzo
Fragrant pilau rice
Gingerbread house
Banoffee pie
Mary Berry’s mother’s bread and butter pudding
Halloween cupcakes
White chocolate brownies (blondies)
Chicken chasseur with creamy mash
Ratatouille
Slow cooker chilli con carne
Spaghetti Bolognese
Lamb curry with basmati rice
Bolognese sauce
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