Chicken in white wine sauce
Almond rice pudding and cherry compôte
Gingerbread latte fudge
Raymond Blanc's basic chocolate mousse
Aubergine chips with fennel yoghurt
Potato and chickpea dhansak with mini puri
Treacle-cured beef with Yorkshire puddings and roast potatoes
Granny’s cake
Lamb kebabs
Quick apricot, apple and pecan loaf cake
Rock cakes
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Cinnamon, banana and blueberry muffins
Christmas Genoa cake
Homemade scones
Lamb madras with bombay potatoes
Simple bread sauce
Marmalade yoghurt cake
Pork and fennel casserole
Pumpkin pasta with rosemary
Macaroni cheese
Fried ham and cheese sandwich
Ratatouille
Chocolate ripple cheesecake
Beetroot seed cake
Potato bread (Kartoffelbrot)
Pitta bread
Slow cooker chilli con carne
Goats' cheese cannelloni with cherry tomatoes
Cherry chapel hat pegs
Lamb curry with basmati rice
Turkey, stuffing and cranberry Chelsea buns
Christmas mini-muffins
Baked Spanish risotto
Glam mac and cheese
Corned beef and onion pie
Butter chicken
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