Chicken leg tagine with prunes, apricots and roasted almonds
Raised game pie
Raw salsa
Medium-cut Seville orange marmalade
Soy and honey chicken with coconut brown rice
Moist carrot cake with coconut orange cream
Thai fishcakes served with Thai cucumber salad
Bacon and mature cheddar straws
Basic white rolls
Paul’s mum’s ginger biscuits
Ginger and treacle spiced traybake
Toffee apple crumble
Chicken pot pie with spicy coleslaw
Butternut squash soup with parsley purée
Buttermilk scones
Beef and ale stew with dumplings
Mince pies
Chicken quesadillas and sweetcorn salsa
Chicken curry
Chocolate and hazelnut cake (Torta gianduia)
Baked pasta shells filled with cheese
Simple blackcurrant jam
Mini stollen
Rich Christmas pudding
Chickpea and tomato salad with tahini dressing
Fresh pasta dough
Stir-fried chilli chicken
Sticky toffee apple pudding with calvados caramel sauce
Pâte sucrée (sweet shortcrust pastry)
Salade Niçoise
Christmas rocky road
Raspberry and cream cupcakes
Leek risotto with parmesan crisps
Whisky and chilli tiger prawns
Pecan toffee cheesecake
Simple Thai noodle soup
Momma's meat jambalaya
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