Linguine with prawns and mussels
Luxury fish pie
Make-ahead red cabbage
Spanish garlic prawns
Risotto alla Parmigiana
Roasted vegetable lasagne
Special fried rice
Chow mein
Roast potatoes
Slow cooker chicken and butternut squash stew
Zebra cake
Celery soup
Toad in the hole
Banana and chocolate chip loaf
Sweet potato wedges
Ratatouille
Slow cooker chilli con carne
Steak and perfectly cooked chips
Thai steamed salmon
Mary's tea time scones
Quick korma
Braised feather blade beef
Chicken, cider and apple casserole
Penne with spicy tomato and mozzarella sauce
Marshmallow brownies
Steak pasty
Slow cooker beef curry
Curried roast parsnip soup with vegetable chips
Feta, rocket and olive pasta salad
Paul Hollywood’s mince pies
Basic buttercream icing
Mary Berry’s mother’s bread and butter pudding
Braised beef in red wine
Iced fingers
Lemon drizzle muffins
Chicken cacciatore
Mincemeat and orange feathered tarts
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