Eight-strand plaited loaf
Egg and bacon pie
Spicy chorizo penne pasta
Baguettes
Leek and potato soup
Treacle-cured beef with Yorkshire puddings and roast potatoes
Mary's tea time scones
Feta, rocket and olive pasta salad
Potato and pea curry with tomato and coriander (aloo dum)
Slow cooker braised lamb shanks
Braised steak with gravy
Victoria sponge with strawberry jam
Saag aloo with roasted gobi curry
Corned beef hash with poached eggs
How to roast pork loin with crackling
Mini Victoria sandwiches
Stir-fried chilli pork
Steak pie
Linguine with prawns and mussels
Proper baked beans with soda bread toast
Potato and chickpea dhansak with mini puri
Light smoked haddock fish pie
Chocolate fudge cake
The ultimate fish pie
Scotch broth
Focaccia
Splendidly spicy beef burger
Chicken and mushroom pie
Piri-piri prawns and harissa couscous
Aubergine chips with fennel yoghurt
Stuffed chicken breast wrapped in pancetta
Îles flottantes
Christmas pudding vodka
Fennel sausages braised with lemony potatoes and bay leaves
Tuna Niçoise wrap
Paul Hollywood’s bloomer
Pollack, chorizo and chickpea stew
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