Eight-strand plaited loaf
Steak and kidney pie
Make-ahead red cabbage
Key lime pie
Raymond Blanc's basic chocolate mousse
Quick sausage casserole with Savoy cabbage pesto
Homemade fish fingers
Shepherd's pie with spiced parsnip mash
Green coconut fish curry
Welsh cakes
Egg and bacon pie
Carrot and coriander soup
Slow-roasted pork belly with boulangère potatoes
Buckwheat pancakes with smoked salmon and citrus cream cheese
Christmas veggie Wellington
Flapjacks
Sweet and sour chicken
Dauphinoise potatoes
Really easy mushroom risotto
Chicken braised in cider and chorizo
Chicken and apricot curry with potato straws (sali murghi)
Devil’s food cake
Pepper, tomato and basil pasta
Liver and bacon with onions and gravy
Pork belly with apples and sage
Goats' cheese cannelloni with cherry tomatoes
'Lion head' meatballs
No-churn lemon yoghurt ice cream
Mincemeat and orange feathered tarts
Banana and chocolate chip loaf
Roast turkey crown
Smoked haddock chowder with leeks and sweetcorn
Cream roasted swede soup
Slow roast leg of lamb with herb rub
Sea bass fillet with rosemary, lemon and sea salt
Chicken biryani
Bakewell tart
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