Cookies and cream fudge brownies
Cheese straws
Slow cooker beef brisket with bean mash
Saag aloo with roasted gobi curry
Chocolate Easter egg nest cakes
Maple bacon lollies
Chocolate marshmallow teacakes
Mulligatawny soup
James' sticky toffee pudding
Toffee apple crumble
Fishcakes
Blueberry and lemon millefeuille
Spanish garlic prawns
Strawberry jam
Shortbread
Hot mustard pickle
Tarka dal with rice
Meatballs with tomato sauce
Thai steamed salmon
Roast belly of pork with root vegetables
Mary Berry’s mother’s bread and butter pudding
Nigel Slater's apple crumble
Chicken soup
Tuna pasta sauce with linguine
Baked pappardelle with pancetta and porcini
Pasta with chilli, bacon and tomato sauce
Stir-fried chilli chicken
Moroccan lamb tagine with lemon and pomegranate couscous
Pecan pie
Penne with spicy tomato and mozzarella sauce
Raymond Blanc's basic chocolate mousse
Aubergine chips with fennel yoghurt
Moussaka
Quick sausage casserole with Savoy cabbage pesto
Chocolate roulade
Apple crumble cheesecake
Salmon burgers with basil and lime mayonnaise
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