Plum and almond tart
Chicken cacciatore
Easter lamb with peas
Stuffed aubergine rolls
Treacle-cured beef with Yorkshire puddings and roast potatoes
Braised fennel with butter and parmesan
Christmas mini-muffins
Rock cakes
Blueberry and lemon millefeuille
Roast cod with a lemon, garlic and parsley crust
Peanut butter fudge
Raspberry and pistachio éclairs
Fennel sausages braised with lemony potatoes and bay leaves
The ultimate fish pie
Chicken pasta bake (Saturday night pasta)
Braised steak with gravy
Baked salmon with chorizo rice
Christmas carrots
Amaretti biscuits
Lamb dhansak
Jerk chicken
Singapore noodles
Rice pudding with mashed fruit
BBQ sauce
Lemon and blueberry nougat
Cheese straws
Indian fish pie
Chicken and butter bean casserole with basmati rice
Simple Thai noodle soup
Fairy cakes
Beef rendang
Pork fillet with honey and ginger
Tunis cake
Tarka dal
Honey flapjacks
Beef bourguignon
Red lentil and aubergine moussaka
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