Bombay potatoes
Small pork pies with quails’ eggs
Chorizo tapas
Victoria sponge
'Lion head' meatballs
Easy spaghetti Bolognese
Mini Victoria sandwiches
Curried carrot soup
Homemade gravad lax with cucumber salad and mustard sauce
Mulligatawny soup
Baked salmon with parmesan and parsley crust
Zebra cake
Stained glass window biscuits
Rice pudding with mashed fruit
Sticky toffee apple pudding with calvados caramel sauce
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Egg custard tarts
Chocolate pistachio fudge
Sausage and butterbean casserole
How to make steak and ale pie
Good vegetable soup
Warm chocolate and amaretto pudding
Saag aloo with roasted gobi curry
BBQ sauce
Basic white rolls
Our paella
Pollack, chorizo and chickpea stew
Boeuf bourguignon with baguette dumplings
Chicken pasta bake (Saturday night pasta)
Whole lemon cake with lemon cheesecake icing
Moroccan-style chicken with couscous and yoghurt
Banoffee cheesecake with chocolate sauce
Sour cherry and stem ginger florentines
Lavender shortbread hearts
Steak and kidney pudding
Elderflower cordial
Chickpea and tomato salad with tahini dressing
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