Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Guinness cupcakes
Basic buttercream icing
Curried roast parsnip soup with vegetable chips
Lamb vindaloo
Roasted butternut squash and sage risotto with pinenuts
Roast parsnip and rosemary soup
Garlic-crumbed chicken
Roasted lamb shanks
Pork chop “Maman Blanc” with sauté potatoes
Chelsea buns
Chorizo tapas
Lemon drizzle cake
Beetroot soup with feta
Chicken chasseur with creamy mash
Chocolate marshmallow brown sugar fudge
Focaccia
Simple bread sauce
Curried carrot soup
Original crème brûlée
Pasta with courgette sauce and spinach balls
Green curry paste
Chicken in white wine sauce
Chorizo and couscous stuffed marrow
Zebra cake
Quick sausage casserole with Savoy cabbage pesto
Spicy lamb albondigas (meatballs)
Rustic Spanish bread (Pan Rustico)
Cranberry-studded mincemeat
Chocolate pistachio fudge
Fraisier cake
Lemon cheesecake
Moist carrot cake with coconut orange cream
Easy no-cook cheesecake
Bacon and mature cheddar straws
Chickpea and chorizo stew
Peanut butter fudge
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