Shin of beef with ginger, carrot and cabbage
Teriyaki salmon
Italian broccoli and egg salad
Coffee and cardamom cake with pistachio cream
Red onion and Brie tartlets
Viennese gulasch
Jerk chicken
Hot cross buns
Lemon and blueberry muffins
Pork and fennel casserole
Penne with tomatoes, chorizo and cream
Venison casserole
Thai fishcakes served with Thai cucumber salad
Key lime pie
Celery soup
Black Forest gâteau
Carrot cake with cream cheese icing
Oxtail stew
Pot-roast chicken with potato ragù
Intense chocolate cookies
Poulet sauté au vinaigre
Carrot cake cupcakes with cream cheese frosting
Creamy chicken, bacon and basil pasta
Christmas mini-muffins
Mississippi mud pie
Mary Berry's perfect Victoria sandwich
Soy and honey chicken with coconut brown rice
Chicken leg tagine with prunes, apricots and roasted almonds
Lentil shepherd's pie with champ
Easy veggie stir-fry
Braised steak with gravy
Chicken tikka masala
Boeuf bourguignon with baguette dumplings
Irish soda bread
Basic white rolls
Raymond Blanc's basic chocolate mousse
Treacle-cured beef with Yorkshire puddings and roast potatoes
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