Mini stollen
Homemade minestrone
Calf's liver with sweet and sour onions
James' sticky toffee pudding
Coffee and walnut cake
Mary's lemon meringue pie
Moroccan lamb tagine with lemon and pomegranate couscous
Pork belly with lentils and black cabbage salsa
Homemade jaffa cakes
Express lasagne
Special fried rice
Chicken katsu curry
Pork and parmesan ravioli
Tuna pasta sauce with linguine
Elderflower cordial
Sweet and sour chicken
Slow cooker beef brisket with bean mash
Roasted butternut squash and sage risotto with pinenuts
Salmon en croute
Ricotta dumplings
Hot chocolate
Chicken and cashew nut stir-fry
Chicken and spinach balti
Pitta chips
Chicken and apricot curry with potato straws (sali murghi)
Madeleines with lemon curd
Slow cooker braised lamb shanks
Chicken leg tagine with prunes, apricots and roasted almonds
Cranachan
Honey cake
Naan bread
Exceptional gammon with cider and cinnamon
Real proper custard
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Coq au vin
Pumpkin soup
Sea bass fillet with rosemary, lemon and sea salt
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