Mary’s florentines
Beef stew with dumplings
Treacle-cured beef with Yorkshire puddings and roast potatoes
Couscous salad
Pumpkin pie
Cheese, potato and onion pie
Chocolate and hazelnut cake (Torta gianduia)
English muffins
Intense chocolate cookies
Chicken and rosewater biryani
Rich chocolate brownies
Nigel Slater's apple crumble
Madeira cake
Scones
Irish soda bread
Easter biscuits
Sponge cake
Sweet and sour chicken
Chickpea and tomato salad with tahini dressing
Shortcrust pastry
Calf's liver with sweet and sour onions
Malt loaf
Baked camembert with garlic bread
Gluten-free apple and almond cake
Roast cod with a lemon, garlic and parsley crust
Aubergine chips with fennel yoghurt
Slow cooker dal
Simple blackcurrant jam
Roasted sausage and potato supper
Chicken with spinach
Strawberry jam
Pork belly with apples and sage
Pumpkin soup
Iced fingers
Orange rice cake
Pork meatballs with anchovies
Lamb vindaloo
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