Simnel cake
Slow cooker minestrone
Sherbet dipper
Mincemeat and orange feathered tarts
Raymond Blanc's basic chocolate mousse
Honey flapjacks
Lentil shepherd's pie with champ
Strawberry cheesecake
Chickpea and chorizo stew
Orange cake
Haggis, clapshot and whisky sauce
Vanilla cupcakes
Îles flottantes
Pork meatballs with anchovies
Our special cassoulet
Stir-fried chilli pork
Pork and parmesan ravioli
Pulled beef brisket in a milk bun
Potato and pea curry with tomato and coriander (aloo dum)
Moist carrot cake with coconut orange cream
Deep-filled homity pie
Gingerbread latte fudge
Black Forest gâteau
Fennel and potato gratin
Snowman biscuits (Christmas cookies)
Homemade beer mustard
Hake with chorizo and potatoes (Merluza à la Gallega)
Winter lamb hotpot
Rich beef and mushroom stew
Risotto alla Parmigiana
BBQ sauce
Gluten-free bread
Sausage rolls
Peppermint creams
Moussaka
Apple crumble
Shepherd's pie with spiced parsnip mash
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