Roast shoulder of lamb with herbs and honey
Nasi goreng with lime and sugar barbecued chicken
Steak pie
Spiced orange cake with Christmas pudding ice cream
Honey cake
Fresh pasta dough
Deep-filled homity pie
Chocolate chip cookies
Toad in the hole
Banana bread
Raymond Blanc's basic chocolate mousse
Spiced lamb burgers with herbed yoghurt
Chickpea and chorizo stew
Devil’s food cake
Portuguese custard tarts
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Potato wedges with rosemary
Slow cooker braised lamb shanks
Chocolate cola cake
Pulled beef brisket in a milk bun
Vegetarian Puy lentil lasagne
Roast cod with a lemon, garlic and parsley crust
Potato salad
Leek risotto with parmesan crisps
Fishcakes
Basic pancakes with sugar and lemon
Tagliatelle with cavolo nero, chickpeas and pecorino
Original crème brûlée
Mulligatawny soup
Italian broccoli and egg salad
Lemon and blueberry muffins
Pork chops with creamy bacon cabbage
Speculaas biscuits (traditional continental Christmas biscuits)
Basic braised mince
Toasted cashew and chilli broccoli salad with sesame soy dressing
Viennese gulasch
Ricotta dumplings
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