Roast parsnip and rosemary soup
Lamb madras with bombay potatoes
Easy potato and pea samosas
Christmas gingerbread men
Chilli con carne
Curried roast parsnip soup with vegetable chips
Tarte tatin
Sachertorte
Prosciutto, mozzarella and fig pizza
Pork chop “Maman Blanc” with sauté potatoes
Between the sheets
Greek salad
Broccoli and Stilton soup with Stilton croûtons
Maple-roast parsnips
Corned beef and onion pie
Fennel sausages braised with lemony potatoes and bay leaves
Butternut and sweet potato lasagne
Couscous salad
Sage and onion tear and share bread
Our special cassoulet
Welsh cakes
Lamb, red wine and rosemary casserole
Slow cooker massaman curry
Baked Spanish risotto
Slow cooker chickpea tagine
Chow mein
Cauliflower soup
Steak pasty
Whole eggs in coconut masala (egg molee)
Egg, bacon and asparagus flan
Chocolate Easter egg nest cakes
Beef stew with dumplings
Chicken and pea risotto
Chicken chasseur with creamy mash
The perfect baked potato
Glamorgan sausages with red onion and chilli relish
Pork and fennel casserole
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