Curried roast parsnip soup with vegetable chips
Easter biscuits
Potato and pea curry with tomato and coriander (aloo dum)
Crab and leek tart
Lasagne
Roasted sea bass with chorizo, red onion and cherry tomatoes
Meatballs with tomato sauce
Slow cooker chilli con carne
Fraisier cake
Paul’s mum’s ginger biscuits
Spanish omelette
Sponge cake
Sausage, pumpkin and sage casserole
Shortcrust pastry
Whisky and chilli tiger prawns
Calf's liver with sweet and sour onions
Macaroni cheese
Tuna pasta bake
Jam-filled butter biscuits (sables)
Creamy chicken, bacon and basil pasta
Roast turkey crown
Mary Berry’s lasagne al forno
Sweet potato wedges
Icelandic breaded lamb chops with spiced red cabbage
Pulled pork with spicy coleslaw
Horseradish and mustard beef casserole
Hake with chorizo and potatoes (Merluza à la Gallega)
Roast parsnip and rosemary soup
Potato salad
Maple bacon lollies
Eight-strand plaited loaf
Spiced apple chutney
Welsh cakes
Crispy parmesan chicken with soft basil tomatoes
Pork and fennel casserole
Gluten-free bread
Chilli crab with egg noodles
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