Cauliflower cheese
Quick apricot, apple and pecan loaf cake
Fondant potatoes
Chicken carbonara
Tabbouleh
Icelandic breaded lamb chops with spiced red cabbage
Moussaka
Peppermint creams
Salmon and watercress tart
Crab linguine
Raymond Blanc's basic chocolate mousse
Intense chocolate cookies
Mini stollen
Sandwich bread loaf
Chicken korma
Rhubarb crumble
Saag aloo with roasted gobi curry
Lasagne
Sticky toffee apple pudding with calvados caramel sauce
Panzanella (Tuscan tomato and bread salad)
Paella
James' sticky toffee pudding
Whole eggs in coconut masala (egg molee)
Easy potato and pea samosas
Buckwheat pancakes with smoked salmon and citrus cream cheese
Steak pie
Courgette and herb risotto
Vegetarian Puy lentil lasagne
Homemade fish fingers
Pork chop “Maman Blanc” with sauté potatoes
Chicken and rosewater biryani
Smoked haddock chowder with leeks and sweetcorn
Almondy mince pies
Sticky toffee pudding
Pork belly with apples and sage
Stir-fried chilli chicken
Nigel Slater's Thai green curry
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