Express lasagne
Rocky road crunch bars
Raymond Blanc's basic chocolate mousse
Madeleines with lemon curd
Whisky and chilli tiger prawns
Proper apple pie
Spiced apple chutney
Sun-dried tomato and rosemary palmiers
Curried roast parsnip soup with vegetable chips
Our paella
Turkey meatballs in tomato sauce
Bombay potatoes
Courgette and herb risotto
Sandwich bread loaf
Stuffed chicken breast wrapped in pancetta
Viennese whirl biscuits
Raspberry and cream cupcakes
Chilli con carne
Baked pappardelle with pancetta and porcini
Portuguese custard tarts
Millionaire's shortbread
Easy sticky toffee pudding with toffee sauce
Greek salad
Granny’s cake
Fennel sausages braised with lemony potatoes and bay leaves
Chilli-glazed sticky ribs
Christmas biscuits
Baked Spanish risotto
Whole roasted masala chicken and potatoes
Strawberry jam
Christmas gingerbread men
Creamy tomato soup
Baked pasta shells filled with cheese
Maple, pecan and cranberry granola
Chicken and butter bean casserole with basmati rice
Tunis cake
Chocolate beetroot cakes
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