Mary Berry’s lasagne al forno
Tabbouleh
Chicken biryani
Chicken dhansak curry
Chickpea curry
No-churn lemon yoghurt ice cream
Sausage, pumpkin and sage casserole
Orange cake
Moroccan fish stew
Our special cassoulet
Coffee and cardamom cake with pistachio cream
Koli ishtew (chicken stew)
Coq au vin
Lemon drizzle traybake
Nigel Slater's Thai green curry
Mini Victoria sandwiches
Beef and chorizo with horseradish mash and rosemary dumplings
Roast shoulder of lamb with herbs and honey
Thai green curry
Classic crème caramel
Pork, chorizo and butter bean stew
Stuffed chicken breast wrapped in pancetta
Welsh cakes
Flower power pizza
Slow cooker minestrone
Pork and parmesan ravioli
Homemade Irish cream
Simple sweet and sour chicken
Focaccia
Shredded duck with plums and chilli flatbread
Smoked salmon pâté
Basic white rolls
Thai fishcakes served with Thai cucumber salad
Marmalade yoghurt cake
Leek and potato soup
Braised fennel with butter and parmesan
Chorizo, chicken and chickpea casserole
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