Coronation chicken
Sweet potato and chickpea curry
Kedgeree
Salmon en croute
Bolognese sauce
Chocolate fudge cake
Make-ahead red cabbage
Rye, ale and oat bread
Crunchy apple and blackberry crumble
Malt loaf
Our paella
Tarka dal with rice
Toad in the hole
Pasta and bean soup (Pasta e fagioli)
Chocolate fairy cakes
Honeycomb
Penne with tomatoes, chorizo and cream
Goats' cheese cannelloni with cherry tomatoes
Stuffed chicken breast wrapped in pancetta
Scandinavian rye bread
Strawberries and cream cupcakes
Spring lamb stew
Hake with chorizo and potatoes (Merluza à la Gallega)
Mary Berry's hot cross buns
Celebration chocolate cake
Victoria sponge with strawberry jam
Piedmontese peppers
Chocolate cake
Orange and almond cake
Pasta with courgette sauce and spinach balls
Berry crumble traybake
Halloween cupcakes
Pitta bread
Chocolate traybake with feather icing
Sage and onion stuffing
Sachertorte
Venison casserole
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