Classic sourdough
Orange and almond cake
Shortbread
Viennese whirl biscuits
Piri-piri prawns and harissa couscous
Chickpea stew with tomatoes and green chilli
Gooey chocolate fondant puddings
Chicken leg tagine with prunes, apricots and roasted almonds
Pâte sucrée (sweet shortcrust pastry)
Maple bacon lollies
Lemon drizzle traybake
Roasted butternut squash
Creamy pasta with salmon
Panzanella (Tuscan tomato and bread salad)
Lemon drizzle muffins
Chocolate pecan tart
Whole eggs in coconut masala (egg molee)
Paella
Amaretti biscuits
Crab cakes
Bombay potatoes
Fresh pasta dough
Apple fudge cake
Marmalade yoghurt cake
Slow cooker beef curry
Lasagne
Peanut butter squares
Easy chocolate cake
Lavender shortbread hearts
Blueberry muffins
Express bacon and pesto pasta
Tomato soup
Chorizo, chicken and chickpea casserole
Chicken curry
Baked salmon with parmesan and parsley crust
Mushroom stroganoff
Tarte Tatin
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