Tear and share Christmas Chelsea buns
Paul Hollywood’s bloomer
Chicken and apricot curry with potato straws (sali murghi)
Coffee and walnut cake
Egg-fried rice
Salmon en croute
Potato bread (Kartoffelbrot)
Bakewell tart
Pumpkin, chilli and coconut soup
Breast of lamb baked with onions
Orange cake
Chocolate banana cake
Spinach, aubergine and chickpea curry
Tom's fried chicken in a basket
Cherry cake
Lamb kebabs
Adaptable bean soup
Creamy pasta with salmon
Crab and leek tart
Chocolate fridge cake
Baked salmon with chorizo rice
15 minute pasta
Berry crumble traybake
Penne with tomatoes, chorizo and cream
Spiced lamb burgers with herbed yoghurt
Lemon and blueberry muffins
Reindeer Christmas cupcakes
Salmon, fennel and pea risotto
Aromatic beef curry
Gingerbread cupcakes with salted caramel icing
Chocolate pistachio fudge
Madeleines with lemon curd
Honeycomb
Boeuf bourguignon with baguette dumplings
Pâte sucrée (sweet shortcrust pastry)
Piri-piri chicken
Sherbet dipper
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