Egg, bacon and asparagus flan
Lemon cake with lemon curd and double cream
Chicken and vegetable spring rolls
Hasselback potatoes with bacon
Mary Berry's hot cross buns
Tuna Niçoise wrap
Quick chicken Madras
Apple tart 'Maman Blanc'
Mini Victoria sandwiches
Steak and kidney pie
Spruced-up vanilla cake
Greek salad
Rich beef and mushroom stew
Chocolate and orange scones
Saag aloo with roasted gobi curry
Jam-filled butter biscuits (sables)
Madeleines with lemon curd
Teriyaki salmon
Chocolate traybake with feather icing
Chicken with satay sauce
Fairy cakes
Chocolate beetroot cakes
Fennel sausages braised with lemony potatoes and bay leaves
Strawberry jam
Chocolate fudge cake
Creamy salmon pasta bake
Chickpea stew with tomatoes and green chilli
French onion soup with Gruyère toast
Braised steak with gravy
Pearl barley with spinach and pork mince
Orange cake
Swiss roll
Vegetarian chilli
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Sticky toffee pudding
Eggs in pots (oeufs en cocotte)
Black Forest gâteau
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