Cranachan
Celebration chocolate cake
Roasted butternut squash and sage risotto with pinenuts
Quick sausage casserole with Savoy cabbage pesto
Skinny lemon cupcakes with drizzly icing
Chickpea curry
Pork meatballs with anchovies
No-churn lemon yoghurt ice cream
Cinnamon, banana and blueberry muffins
Raspberry and custard cake
Baked salmon with chorizo rice
Our special cassoulet
Homemade scones
Sticky toffee pudding
Mississippi mud pie
Welsh cakes
Coq au vin
Lemon layer cake
Halloween cupcakes
Banana cake
Penne and sausage pasta bake
Asian-braised shin of beef with hot and sour shredded salad
Diggers
Bakewell tart
Chicken katsu curry
Adaptable bean soup
Toad in the hole
Cheese scones
Speculaas biscuits (traditional continental Christmas biscuits)
Chilli-glazed sticky ribs
Lemon cheesecake cocktail
Rioja-braised lamb shanks with chorizo and garlic
No-churn ice cream
Lancashire hot pot
Hot cross buns
Stilton, spinach and new potato quiche with walnut pastry
Low-fat roast potatoes
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