Sea bass fillet with rosemary, lemon and sea salt
Spicy lamb albondigas (meatballs)
Malaysian-spiced noodles with tofu
Almondy mince pies
Chickpea and tomato salad with tahini dressing
Creamy salmon pasta bake
Simple Goan chicken curry
Whole lemon cake with lemon cheesecake icing
Sun-dried tomato and rosemary palmiers
Tomato and chilli jam
Rocky road crunch bars
Treacle-cured beef with Yorkshire puddings and roast potatoes
Hot cross buns
Chilli con carne
Zesty tofu cheesecake
Seafood risotto
Poulet sauté au vinaigre
Swiss roll
Santa baby
Shortbread
Soy and honey chicken with coconut brown rice
Pumpkin, chilli and coconut soup
Pearl barley with spinach and pork mince
Christmas biscuits
Vegetable garden risotto
Fondant potatoes
Sage and onion tear and share bread
Mary's tea time scones
Chocolate crispy cakes
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Three fish pie
Greek salad
Chocolate pistachio fudge
Black banana cake
Turkey curry
Lamb kebabs
Pork chop “Maman Blanc” with sauté potatoes
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