Christmas panna cotta
Blueberry and lemon traybake
Pitta bread
Express lasagne
Nigel Slater's Thai green curry
Spinach, aubergine and chickpea curry
Strawberry jam
Five-spice duck breasts with honey and soy
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Fluffy American pancakes
Lamb vindaloo
Pulled pork with spicy coleslaw
Homemade fish fingers
Sticky barbecue chicken wings and drumsticks
Koli ishtew (chicken stew)
Sandwich bread loaf
Chocolate profiteroles
Rye, ale and oat bread
Red onion and Brie tartlets
Banana and chocolate chip loaf
Pheasant breasts braised in cider
Easter simnel cake
Flapjacks
Piri-piri prawns and harissa couscous
Fennel sausages braised with lemony potatoes and bay leaves
Turkey curry
Easy potato and pea samosas
Pearl barley with spinach and pork mince
Glamorgan sausages with red onion and chilli relish
Sausage, pumpkin and sage casserole
Maple bacon lollies
Chicken and apricot curry with potato straws (sali murghi)
Sea bass fillet with rosemary, lemon and sea salt
Tabbouleh
Patatas bravas
Masala-marinated chicken with minted yoghurt sauce
Hummingbird cake
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