Almond rice pudding and cherry compôte
Goats' cheese cannelloni with cherry tomatoes
Squash and turkey bake
Spring lamb stew
No-churn ice cream
Shortcrust pastry
Malt loaf
Raspberry and cream cupcakes
Coq au vin
Aubergine and mozzarella bake
Lemon cake with lemon curd and double cream
Lamb, red wine and rosemary casserole
Pappardelle and meatballs
Vegetarian Puy lentil lasagne
Whole eggs in coconut masala (egg molee)
Penne and sausage pasta bake
Chocolate peanut butter cheesecake
Orange rice cake
Salmon, fennel and pea risotto
Tiramisu
Butternut squash soup with parsley purée
Honey flapjacks
Hot chocolate
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Thai fishcakes served with Thai cucumber salad
Chocolate pot with ginger
Toasted cashew and chilli broccoli salad with sesame soy dressing
Chicken curry
Raw salsa
Fish and chips
Homemade scones
Roast leg of lamb with garlic and rosemary
Tuna pasta sauce with linguine
Steak and perfectly cooked chips
Tuna Niçoise wrap
Fennel seed drop-biscuits
Beef hotpot
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