Flapjacks
Victoria sponge
Maple-roast parsnips
French onion soup with Gruyère toast
Christmas chocolate Yule log
Sour cherry and stem ginger florentines
Shin of beef with ginger, carrot and cabbage
Creamy pasta with salmon
Thai fishcakes served with Thai cucumber salad
Tuna pasta bake
Lemon meringue roulade
Roast potatoes
Skinny lemon cupcakes with drizzly icing
Rice pudding with mashed fruit
Penne and sausage pasta bake
Cauliflower cheese cottage pie
Basic white rolls
Sweet and sour chicken
Pumpkin, chilli and coconut soup
Salmon en croute
Old fashioned rabbit stew
The ultimate fish pie
Thai green prawn curry
Sticky chicken thighs with lemon and honey
Paul’s mum’s ginger biscuits
Honey flapjacks
Cranachan
Coq au vin
Chicken with satay sauce
Mincemeat streusel
Plum clafoutis
Thai steamed salmon
Soy and honey chicken with coconut brown rice
Baked salmon with chorizo rice
Celebration chocolate cake
Basic braised mince
Sausage rolls
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