Sour cherry and stem ginger florentines
James' sticky toffee pudding
Easter simnel cake
Roasted sausage and potato supper
Chicken quesadillas and sweetcorn salsa
Irish fish chowder with soda bread
Turkey meatballs in tomato sauce
Classic crème caramel
Strawberry and almond crumble
Green coconut fish curry
Rustic Spanish bread (Pan Rustico)
Chocolate cake
Moussaka
Real proper custard
Fairy cakes
Chicken kiev
Raspberry and custard cake
Our special cassoulet
Scallops beurre blanc
Baked camembert with garlic bread
Blueberry and lemon millefeuille
Coq au vin
Devil’s food cake
Key lime pie
Valentine cupcakes
Easter lamb with peas
Chelsea buns
Cheese scones
Pasta with winter ratatouille
Extra special beef biryani
Pork chop “Maman Blanc” with sauté potatoes
Super-rich chocolate ice cream
Soda bread
Rice pudding with mashed fruit
Meatballs with tomato sauce
Tear and share Christmas Chelsea buns
Gluten-free Venetian carrot cake
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