Macaroons
Dauphinoise potatoes
Stuffed aubergine rolls
Mary's tea time scones
How to roast pork loin with crackling
Beachside paella
Braised fennel with butter and parmesan
Chocolate marshmallow brown sugar fudge
Brussels sprouts gratin with bacon, cream and almonds
Mincemeat and orange feathered tarts
Celery soup
Slow cooker chickpea tagine
Slow-roasted pork belly with boulangère potatoes
Spicy lamb albondigas (meatballs)
Chicken and cashew nut stir-fry
Chocolate fairy cakes
Sticky toffee apple pudding with calvados caramel sauce
Buckwheat and butternut cupcakes with tahini maple icing
Focaccia
Chicken and apricot curry with potato straws (sali murghi)
Mushroom stroganoff
Beef rendang
Tarte tatin
White chocolate cheesecake
Chocolate whoopie pies
Lush lemon pepper chicken
Irish soda bread
Mary Berry’s mother’s bread and butter pudding
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Tarka dal with rice
Plum clafoutis
Nigel Slater's apple crumble
Malt loaf
Orange caramel custard
Fennel seed drop-biscuits
Homemade chilli oil
Chicken and leek pie
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