Stir fried chicken with black bean sauce
Special fried rice
Tear and share Christmas Chelsea buns
Baked Spanish risotto
Between the sheets
Blueberry and lemon traybake
Baked salmon with parmesan and parsley crust
Turkey roll with Christmas crumble topping and sage and onion stuffing
Lamb vindaloo
Braised feather blade beef
Speculaas biscuits (traditional continental Christmas biscuits)
Brussels sprouts gratin with bacon, cream and almonds
Chicken and leek pie
Game pie
Baked camembert with garlic bread
Scones
Pork vindaloo
Îles flottantes
Saag aloo with roasted gobi curry
Coffee and walnut cake
Small pork pies with quails’ eggs
Cheese straws
Chorizo, chicken and chickpea casserole
Sausage and chorizo goulash
Baked salmon with chorizo rice
Sticky chicken thighs with lemon and honey
Moussaka
Marshmallow brownies
Lemon and blueberry muffins
Homemade scones
Hand-raised chicken and bacon pie
Bellini cocktail
Slow cooker dal
Thai fishcakes served with Thai cucumber salad
Malaysian-spiced noodles with tofu
Steak and perfectly cooked chips
Moroccan fish stew
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