Penne with tomatoes, chorizo and cream
Roast leg of lamb with garlic and rosemary
Baked pasta shells filled with cheese
Asparagus soup
Basic white rolls
Sweet potato wedges
Spicy lamb albondigas (meatballs)
Chicken pie
Rustic Spanish bread (Pan Rustico)
Treacle-cured beef with Yorkshire puddings and roast potatoes
Chicken soup
Cheese straws
Potato salad
Moussaka
Easy no-cook cheesecake
Pasta with courgette sauce and spinach balls
Leek and potato soup
Toasted cashew and chilli broccoli salad with sesame soy dressing
Patatas bravas
Chicken tikka masala
Tartiflette
Chicken stir-fried with pak choi
Chocolate brownies
Beef hotpot
Slow roast leg of lamb with herb rub
Zebra cake
Coffee granita
Corned beef hash with poached eggs
Pork vindaloo
Macaroni cheese
Raymond Blanc's basic chocolate mousse
Irish cream and chocolate cheesecake
Pollack, chorizo and chickpea stew
Broccoli and Stilton soup with Stilton croûtons
Fresh pasta dough
Rich beef and mushroom stew
Sourdough starter
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