Hot mustard pickle
Sea bass fillet with rosemary, lemon and sea salt
Make-ahead Christmas gravy
Potato soup
Salted caramel millionaire’s shortbread
Bombay potatoes
Braised beef in red wine
Homemade beefburger
Bolognese sauce
Boeuf bourguignon with baguette dumplings
Patatas bravas
Orange caramel custard
Welsh cakes
Sponge cake
Braised feather blade beef
Deep-filled homity pie
Courgette and herb risotto
Chorizo tapas
Chicken and apricot curry with potato straws (sali murghi)
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Chicken biryani
Butternut squash soup with parsley purée
Chocolate brownie meringue cake with raspberry cream
Stir fried chicken and broccoli with noodles
No-churn lemon yoghurt ice cream
Madeleines with lemon curd
Tunis cake
Brandy snaps
Pulled pork with spicy coleslaw
Hummingbird cake
Potato bread (Kartoffelbrot)
Three-tier white chocolate and raspberry cheesecake
Chocolate creation showstopper
Stuffed chicken breast wrapped in pancetta
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Roast leg of lamb with garlic and rosemary
Banana and chocolate chip loaf
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