Gingerbread latte fudge
Parmesan biscuits
Catalan fish stew
Hot cross buns
Mary Berry’s lasagne al forno
Sun-dried tomato and rosemary palmiers
Cauliflower soup
Salmon burgers with basil and lime mayonnaise
Coffee and walnut cake
Fish and chips
Beef stroganoff with matchstick potatoes
Maple, pecan and cranberry granola
Greek salad
Pitta chips
Blueberry and lemon millefeuille
Chocolate traybake with feather icing
Italian-style courgette and parmesan soup
Chilli crab with egg noodles
Slow cooker beef curry
Chicken carbonara
Tagliatelle with cavolo nero, chickpeas and pecorino
Asian-braised shin of beef with hot and sour shredded salad
Real guacamole
Chocolate fudge cake
Soda bread
Scotch broth
Chicken chasseur with creamy mash
Oxtail stew
Peanut butter fudge
Fennel and potato gratin
Bread and butter pudding
Classic sourdough
Paul Hollywood’s mince pies
Braised beef in red wine
Stuffed butternut squash
Chilli-glazed sticky ribs
Tarka dal with rice
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