Venison casserole
Devil’s food cake
Panzanella (Tuscan tomato and bread salad)
Hot cross buns
Penne with tomatoes, chorizo and cream
Pitta chips
No-churn ice cream
Rice pudding with mashed fruit
Homemade beefburger
Pearl barley with spinach and pork mince
Buckwheat and butternut cupcakes with tahini maple icing
Nasi goreng with lime and sugar barbecued chicken
Chocolate roulade
Salmon burgers with basil and lime mayonnaise
Red onion and Brie tartlets
Alpine pizza
Ginger sponge cake
Bakewell tart
Red lentil and aubergine moussaka
Classic carrot cake
Fried ham and cheese sandwich
Triple chocolate brownies
Spicy chorizo penne pasta
Low-sugar Christmas biscuits
Between the sheets
Yule log
Tagliatelle with cavolo nero, chickpeas and pecorino
Homemade gravad lax with cucumber salad and mustard sauce
Asparagus risotto
Chocolate fridge cake
Mary Berry's perfect Victoria sandwich
Pork and fennel casserole
Bacon and mature cheddar straws
Brussels sprouts gratin with bacon, cream and almonds
Tomato soup
Moussaka
Potato and pea curry with tomato and coriander (aloo dum)
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