Mary Berry’s mother’s bread and butter pudding
Tarte Tatin
Roast turkey crown
Old fashioned rabbit stew
Bolognese sauce
Homemade Irish cream
Three fish pie
Penne with spicy tomato and mozzarella sauce
Toasted crumpets and warm spiced berries with yoghurt and honey
Chocolate and hazelnut cake (Torta gianduia)
Butternut squash soup with parsley purée
Raspberry and pistachio éclairs
Spanish omelette
Chicken and rosewater biryani
Breast of lamb baked with onions
Simnel cake
Chicken carbonara
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Onion bhaji
Skinny lemon cupcakes with drizzly icing
Chicken and lemon tagine with herby tabbouleh
Mincemeat and orange feathered tarts
Pork chops with apples and cider
Orange caramel custard
Victoria sponge with strawberry jam
Lasagne
Chicken braised in cider and chorizo
Basque chicken pie
Homemade gravad lax with cucumber salad and mustard sauce
Make-ahead Christmas gravy
Roasted sea bass with chorizo, red onion and cherry tomatoes
The perfect baked potato
Irish cream and chocolate cheesecake
Gingerbread house
Mary Berry's perfect Victoria sandwich
Pancakes with chocolate sauce
Sausage rolls
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