Oxtail stew
Lancashire hot pot
Special fried rice
Chicken and mushroom pie
Sweet potato and chickpea curry
Pork chop “Maman Blanc” with sauté potatoes
Basic white rolls
Penne with tomatoes, chorizo and cream
Pork and parmesan ravioli
Spruced-up vanilla cake
Meatballs with tomato sauce
Cauliflower cheese
Patatas bravas
Maple and balsamic glazed lamb chops with couscous
Chicken casserole
Poulet sauté au vinaigre
Real proper custard
Celebration chocolate cake
Goats' cheese cannelloni with cherry tomatoes
Mississippi mud pie
The perfect baked potato
Roasted butternut squash and sage risotto with pinenuts
Chicken and chorizo rice
Welsh cakes
Fish and chips
Fabulous fish pie
Penne with halloumi and cherry tomatoes
Chocolate and ginger oat biscuits
Curried carrot soup
Dundee cake
Lamb madras with bombay potatoes
Portuguese custard tarts
Pitta chips
Mincemeat and orange feathered tarts
Madeleines with lemon curd
Baked pappardelle with pancetta and porcini
Smoked haddock chowder with leeks and sweetcorn
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