Moist carrot cake with coconut orange cream
Cheese, potato and onion pie
Flapjacks
Swiss roll
Tom's fried chicken in a basket
Pasta with tomato sauce, mozzarella and basil
Lavender shortbread hearts
Honeycomb
Mary’s florentines
Creamy chicken korma with almonds
Toad in the hole
Mary Berry’s treacle tart with woven lattice top
Sloe gin
Oxtail stew
Chocolate pot with ginger
Fondant potatoes
Celery soup
Gluten-free Venetian carrot cake
Pasta with chilli, bacon and tomato sauce
Roast shoulder of lamb with herbs and honey
Christmas cake
Devil’s food cake
Light smoked haddock fish pie
Apple crumble
Raymond Blanc's basic chocolate mousse
Wholemeal cheese scones
Toffee apple muffins
Irish beef stew
Chilli crab with egg noodles
Hot mustard pickle
Turkey meatballs in tomato sauce
Roasted butternut squash
Mary Berry's hot cross buns
Chicken with chorizo, peppers and sage with spiced aubergine
Christmas mini meringues
Orange rice cake
Hake with chorizo and potatoes (Merluza à la Gallega)
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