Treacle-cured beef with Yorkshire puddings and roast potatoes
Tarte Tatin
Tuna pasta sauce with linguine
Asparagus soup
Slow-roasted pork belly with boulangère potatoes
Easter biscuits
Rice pudding with mashed fruit
Chicken and spinach balti
Cardamom and lemon stamped cookies
Orange and almond cake
Steak pie
'Lion head' meatballs
How to roast chicken
British beef Raj curry
Madeleines with lemon curd
Slow roast leg of lamb with herb rub
Aromatic beef curry
Steak and perfectly cooked chips
Proper apple pie
Chicken and mushroom pie
Maple-roast parsnips
Lemon drizzle cake
Creamy chicken korma with almonds
Luxury fish pie
Raspberry and pistachio éclairs
Slow cooker dal
Apple fudge cake
Fennel seed drop-biscuits
Chicken quesadillas and sweetcorn salsa
Paul’s mum’s ginger biscuits
Chocolate pecan tart
Devil’s food cake
Bread and butter pudding
Tiramisu
Lemon and ricotta tart
Low-fat roast potatoes
Fried ham and cheese sandwich
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