Christmas mini-muffins
Pork chop “Maman Blanc” with sauté potatoes
Easy spaghetti Bolognese
Fabulous fish pie
Rioja-braised lamb shanks with chorizo and garlic
Buckwheat and butternut cupcakes with tahini maple icing
Perfect apple pie
Raymond Blanc's basic chocolate mousse
Thai green prawn curry
Tarte tatin
Fondant potatoes
The ultimate fish pie
Rocky road crunch bars
Christmas chocolate Yule log
Haggis, clapshot and whisky sauce
Totally lazy mini sausage rolls
Slow cooker minestrone
Chocolate peanut butter cheesecake
Special fried rice
Chicken leg tagine with prunes, apricots and roasted almonds
Gooey chocolate fondant puddings
Cinnamon, banana and blueberry muffins
Mincemeat
Pitta pizzas
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Beef cobbler with cheddar and rosemary scones
Chicken pasta bake (Saturday night pasta)
Toasted crumpets and warm spiced berries with yoghurt and honey
Vegetable garden risotto
Devil’s food cake
Christmas carrots
Our special cassoulet
Baked salmon with parmesan and parsley crust
Cauliflower cheese cottage pie
Turkey roll with Christmas crumble topping and sage and onion stuffing
Carrot cake cupcakes with cream cheese frosting
Slow cooker chipotle pulled pork
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