Sausage and bean casserole
Bakewell tart
Devil’s food cake
Fennel sausages braised with lemony potatoes and bay leaves
Splendidly spicy beef burger
Sea bass fillet with rosemary, lemon and sea salt
Chilli con carne
Horseradish and mustard beef casserole
Sausage, pumpkin and sage casserole
Sweet potato and chickpea curry
Treacle-cured beef with Yorkshire puddings and roast potatoes
Crunchy apple and blackberry crumble
James' sticky toffee pudding
Asparagus soup
Basic white rolls
Fairy cakes
Berry crumble traybake
Quiche Lorraine
Chocolate pecan tart
Easy sticky toffee pudding with toffee sauce
Chocolate fondant tart
Squash and turkey bake
Roast parsnip and rosemary soup
Millionaire's shortbread
Sticky toffee pudding
Chocolate roulade
Apple cake
Penne with halloumi and cherry tomatoes
Red velvet cake
La gran lasagna
Pork vindaloo
Maple and balsamic glazed lamb chops with couscous
Cranachan
Malt loaf
Apple tart 'Maman Blanc'
Carrot and sultana cake with creamy orange frosting
Nigel's spaghetti bolognese
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