Poulet sauté au vinaigre
Our paella
Tuna pasta sauce with linguine
Devil’s food cake
Flapjacks
Chocolate roulade
Tabbouleh
Simple bread sauce
Creamy chicken korma with almonds
Chicken tagine
Potato bread (Kartoffelbrot)
Red lentil soup
Fondant potatoes
Chocolate pecan tart
Chicken and cashew nut stir-fry
Cheese scones
Pâte sucrée (sweet shortcrust pastry)
Baked Spanish risotto
Creamy tomato soup
Pasta with tomato sauce, mozzarella and basil
Sausage casserole with beans
Glam mac and cheese
Red lentil and aubergine moussaka
Pork and parmesan ravioli
Swiss roll
Vegetarian Puy lentil lasagne
Roasted vegetable lasagne
Cornbread
Honey flapjacks
Îles flottantes
Cheese, potato and onion pie
Good vegetable soup
Roast leg of lamb with garlic and rosemary
Victoria sponge with strawberry jam
Pappardelle and meatballs
Roast crispy pork belly with egg fried rice
Gingerbread house
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