Mary Berry’s mother’s bread and butter pudding
Speedy miso noodles with soft boiled egg
Cherry chapel hat pegs
Baked pasta shells filled with cheese
Chocolate fudge cake
Koli ishtew (chicken stew)
Exceptional gammon with cider and cinnamon
Slow cooker beef brisket with bean mash
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Red lentil and aubergine moussaka
Chicken tikka masala
Express lasagne
Black banana cake
Mini Victoria sandwiches
Oven-baked risotto carbonara
Toffee apple muffins
Vegetable garden risotto
Classic carrot cake
Easter simnel cake
Real guacamole
Almondy mince pies
Panzanella (Tuscan tomato and bread salad)
Banana and chocolate chip loaf
Strawberries and cream cupcakes
Glam mac and cheese
Pork chop “Maman Blanc” with sauté potatoes
Moroccan fish stew
Chicken and lemon tagine with herby tabbouleh
Comforting cottage pie
Irish cream and chocolate cheesecake
Baked salmon with parmesan and parsley crust
Gooey chocolate fondant puddings
Creamy chicken, ham and leek pie
Spring lamb stew
Sausage and butterbean casserole
Rock cakes
Leek risotto with parmesan crisps
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