Shredded duck with plums and chilli flatbread
Steak and perfectly cooked chips
Honey flapjacks
Yorkshire parkin
Toffee apple muffins
Tarka dal
Scones
Homemade tandoori chicken
Mary Berry's perfect Victoria sandwich
Fragrant pilau rice
Hot cross buns
Chicken paprika
Raspberry cheesecake cupcakes
Elderflower cordial
Christmas veggie Wellington
Macaroni cheese
Chicken stir-fried with pak choi
Paul’s mum’s ginger biscuits
Chocolate fruit cake
Meatballs with tomato sauce
Chocolate creation showstopper
Peppermint creams
Millionaire's shortbread
Pollack, chorizo and chickpea stew
Pork belly with lentils and black cabbage salsa
Pecan toffee cheesecake
Maple-roast parsnips
Crispy parmesan chicken with soft basil tomatoes
Turkey, stuffing and cranberry Chelsea buns
Iced lemon curd layer cake
Mary Berry’s lasagne al forno
Lemon cake with lemon curd and double cream
Spiced soy roast chicken
Teriyaki salmon
Chicken jalfrezi
Sherbet dipper
Chilli-glazed sticky ribs
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