Coq au vin
Gooey chocolate fondant puddings
Scandinavian rye bread
Eight-strand plaited loaf
Chorizo tapas
Chocolate roulade
Bombay potatoes
Warm chocolate and amaretto pudding
Roasted lamb with rosemary and paprika rub
Chicken pasta bake (Saturday night pasta)
Mary's tea time scones
Sea bass fillet with rosemary, lemon and sea salt
Fabulous fish pie
Chilli crab with egg noodles
Baked pappardelle with pancetta and porcini
Chilli-glazed sticky ribs
Indian fish pie
Malaysian-spiced noodles with tofu
Maple, pecan and cranberry granola
Welsh cakes
Chicken with chorizo, peppers and sage with spiced aubergine
San Marzano tomato pizza
Strawberry jam
Everyday roast chicken
Honey flapjacks
Sticky chicken thighs with lemon and honey
Fragrant pilau rice
Leek risotto with parmesan crisps
Turkey, stuffing and cranberry Chelsea buns
Piri-piri chicken
Butternut squash soup with parsley purée
Marmalade yoghurt cake
Quick apricot, apple and pecan loaf cake
Sage and onion stuffing
Steak and perfectly cooked chips
Tagliatelle with cavolo nero, chickpeas and pecorino
Fennel seed drop-biscuits
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