Hummingbird cake
Sherry trifle
No-churn lemon yoghurt ice cream
Mary's tea time scones
Gingerbread latte fudge
Baguettes
Chicken paprika
Chocolate cake
Orange and almond cake
Slow cooker braised lamb shanks
Sun-dried tomato and rosemary palmiers
Apple crumble
White chocolate cheesecake
Chelsea buns
Soda bread
Viennese whirl biscuits
Tarte tatin
Chocolate crispy cakes
Hasselback potatoes with bacon
Pork chop “Maman Blanc” with sauté potatoes
Brandy snaps
Potato soup
Speedy miso noodles with soft boiled egg
Egg, bacon and asparagus flan
Dauphinoise potatoes
Maple and balsamic glazed lamb chops with couscous
Ginger sponge cake
Lamb dhansak
Paul’s mum’s ginger biscuits
Salade Niçoise
Express lasagne
Green coconut fish curry
Leek and potato soup
Tarte au citron
Liver and bacon with onions and gravy
Salmon and watercress tart
Thai steamed salmon
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