Pumpkin, chilli and coconut soup
Cherry chapel hat pegs
Orange caramel custard
Prosciutto, mozzarella and fig pizza
Roasted butternut squash and sage risotto with pinenuts
Sloe gin
Gluten-free Venetian carrot cake
Corned beef hash with poached eggs
Sage and onion tear and share bread
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Slow-roasted pork belly with boulangère potatoes
Almondy mince pies
Spiced lamb burgers with herbed yoghurt
Baked Spanish risotto
Orange and almond cake
Diggers
Roasted lamb with rosemary and paprika rub
Patatas bravas
Hummingbird cake
Stuffed chicken breast wrapped in pancetta
Spinach, aubergine and chickpea curry
Chicken tagine
Spiced whole orange cake with orange mascarpone icing
Turkey curry
Pumpkin pie
Honey flapjacks
Gingerbread men
Sausage, pumpkin and sage casserole
Thai fishcakes served with Thai cucumber salad
Mincemeat
Chow mein
Lemon drizzle traybake
Beef bourguignon
Beef and ale stew with dumplings
Chicken pot pie with spicy coleslaw
Panzanella (Tuscan tomato and bread salad)
Vegetarian Puy lentil lasagne
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