Christmas veggie Wellington
Roast crispy pork belly with egg fried rice
Venison casserole
Spiced mackerel with horseradish potatoes
Chicken and vegetable spring rolls
Boeuf bourguignon with baguette dumplings
Lemon and blueberry nougat
Exceptional gammon with cider and cinnamon
Easter biscuits
Honey and marmalade-glazed gammon joint
Roast leg of lamb with garlic and rosemary
Mini stollen
Greek salad
Macaroni cheese
Baked Spanish risotto
Potato and chickpea dhansak with mini puri
Red onion and Brie tartlets
Chocolate marshmallow teacakes
Scandinavian rye bread
Coffee granita
Butternut and sweet potato lasagne
Moules marinière with cream, garlic and parsley
Baked camembert with garlic bread
Mary Berry’s treacle tart with woven lattice top
Banana cake
Cranachan
Madeleines with lemon curd
Wholemeal cheese scones
Spring lamb stew
Snowman biscuits (Christmas cookies)
Homemade tandoori chicken
Eight-strand plaited loaf
Steak and perfectly cooked chips
Victoria sponge with strawberry jam
Light smoked haddock fish pie
Gluten-free apple and almond cake
Sweet potato wedges
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