Scotch broth
Our special cassoulet
Thai green chicken curry
Chocolate crispy cakes
Three fish pie
Corned beef plate pie
Sticky toffee pudding
Smoked salmon pâté
Simple blackcurrant jam
Gingerbread cake with orange icing
Turkey curry
Pappardelle and meatballs
Fish and chips
Vegetarian Puy lentil lasagne
Braised fennel with butter and parmesan
Sweet and sour chicken
Sweet potato wedges
Chicken tikka masala
Salmon burgers with basil and lime mayonnaise
Apple crumble cheesecake
Nigel Slater's Thai green curry
Chicken in white wine sauce
White chocolate and ginger cheesecake
Masala-marinated chicken with minted yoghurt sauce
Turkey meatballs in tomato sauce
Slow cooker massaman curry
Toad in the hole
Original crème brûlée
Red lentil and aubergine moussaka
Curried roast parsnip soup with vegetable chips
Slow cooker beef hotpot
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Chocolate pecan tart
Lamb madras with bombay potatoes
Scotch broth
Toasted cashew and chilli broccoli salad with sesame soy dressing
Raspberry and pistachio éclairs
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