Smoked haddock chowder with leeks and sweetcorn
La gran lasagna
Pork chops with creamy bacon cabbage
Plum and almond tart
Toasted crumpets and warm spiced berries with yoghurt and honey
Rhubarb crumble
Malt loaf
Chicken leg tagine with prunes, apricots and roasted almonds
Spicy chorizo penne pasta
Mississippi mud pie
Chicken and chorizo rice
Shortbread
Shredded duck with plums and chilli flatbread
Hot cross buns
Easy potato and pea samosas
Pot-roast chicken with potato ragù
Hummingbird cake
Egg-fried rice
Beef in oyster sauce
Classic crème caramel
Roasted vegetable lasagne
Sausage, pumpkin and sage casserole
Iced biscuits
Turkey roll with Christmas crumble topping and sage and onion stuffing
Chocolate pistachio fudge
Spicy beef burger
Breast of lamb baked with onions
Pickled cucumber
Special fried rice
Original crème brûlée
Turkey, leek and ham pie
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Guinness cupcakes
Pancakes with Parma ham and asparagus
Focaccia
Slow roast leg of lamb with herb rub
Devil’s food cake
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