Paul Hollywood’s mince pies
Roast turkey crown
Ratatouille
Braised Savoy cabbage with bacon
Cottage pie with dauphinoise potato
Bacon and mature cheddar straws
Snowman biscuits (Christmas cookies)
Chocolate brownies
Red lentil soup
Asparagus risotto
Easter lamb with peas
Classic crème caramel
Lemon curd
Pizza dough base
Mum’s everyday fish pie with cheese mash
Potato and pea curry with tomato and coriander (aloo dum)
Simple sweet and sour chicken
Sage and onion stuffing
Tear and share Christmas Chelsea buns
Potato salad
Spiced mackerel with horseradish potatoes
Pearl barley with spinach and pork mince
Brandy snaps
Braised fennel with butter and parmesan
Egg, bacon and asparagus flan
Carrot and coriander soup
Steak and perfectly cooked chips
Cornbread
Smoked haddock chowder with leeks and sweetcorn
Chocolate Easter egg nest cakes
Vegetarian chilli
Special fried rice
Saag aloo with roasted gobi curry
Beef cobbler with cheddar and rosemary scones
Yorkshire parkin
Lush lemon pepper chicken
Swiss roll
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