Roast crispy pork belly with egg fried rice
Chocolate brownies
Honey and marmalade-glazed gammon joint
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Raymond Blanc's basic chocolate mousse
Carrot and coriander soup
Reindeer Christmas cupcakes
Chicken tikka masala
Snowman biscuits (Christmas cookies)
Thai fishcakes served with Thai cucumber salad
Egg, bacon and asparagus flan
Easter lamb with peas
Italian broccoli and egg salad
Panettone
Blueberry and lemon millefeuille
Toffee apple crumble
James' sticky toffee pudding
Saag aloo with roasted gobi curry
Christmas veggie Wellington
Asparagus risotto
Proper apple pie
Elderflower cordial
Steak pasty
Sour cherry and stem ginger florentines
White chocolate brownies (blondies)
Coffee and walnut cake
Pumpkin soup
Roast leg of lamb with garlic and rosemary
Chocolate peanut butter cheesecake
My mother’s cheese and onion pie
Zebra cake
Shredded duck with plums and chilli flatbread
Pork chop “Maman Blanc” with sauté potatoes
Beachside paella
Salmon, fennel and pea risotto
Flapjacks
Tomato soup
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