Singapore noodles
Christmas panna cotta
Pasta with chilli, bacon and tomato sauce
Victoria sponge with strawberry jam
Chicken and pea risotto
Stuffed chicken breast wrapped in pancetta
Patatas bravas
Chocolate brownies
Five-spice roast chicken drumsticks
Sweet and sour chicken
Chocolate marshmallow brown sugar fudge
Hot chocolate
Chicken katsu curry
Fondant potatoes
Cornbread
Homemade fish fingers
Spinach, aubergine and chickpea curry
Chocolate pot with ginger
Ratatouille
Pheasant breasts braised in cider
Spiced lamb burgers with herbed yoghurt
Hot cross buns
Banana muffins
Rhubarb crumble
Squash and turkey bake
Pitta pizzas
Cranachan
Classic sourdough
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Cheese, potato and onion pie
Jam-filled butter biscuits (sables)
Calf's liver with sweet and sour onions
Pepper, tomato and basil pasta
Toad in the hole
Spiced mackerel with horseradish potatoes
Paul’s mum’s ginger biscuits
Strawberry and almond crumble
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