Pitta bread
Chorizo tapas
Boeuf bourguignon with baguette dumplings
Fennel sausages braised with lemony potatoes and bay leaves
Chicken and pea risotto
Spicy lamb albondigas (meatballs)
Orange rice cake
Bread and butter pudding
How to make pea and ham soup
Mincemeat streusel
Pecan toffee cheesecake
Kedgeree
Baked salmon with chorizo rice
Smoked haddock chowder with leeks and sweetcorn
Roasted sea bass with chorizo, red onion and cherry tomatoes
Vegetarian Puy lentil lasagne
White chocolate and ginger cheesecake
Swiss roll
Focaccia
Doughnuts
Honey and marmalade-glazed gammon joint
Cauliflower soup
Chocolate sponge cake
Pancakes with chocolate sauce
Chicken and lemon tagine with herby tabbouleh
Salmon, fennel and pea risotto
White chocolate brownies (blondies)
Maple bacon lollies
Chicken and cashew nut stir-fry
Rich chocolate brownies
Really good kedgeree
Baked camembert with garlic bread
Pancakes with Parma ham and asparagus
Salted caramel millionaire’s shortbread
Carrot and sultana cake with creamy orange frosting
Toasted crumpets and warm spiced berries with yoghurt and honey
Piri-piri prawns and harissa couscous
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