Chocolate whoopie pies
Raspberry cheesecake cupcakes
Creamy chicken, bacon and basil pasta
Sweet onions with lentil stew
Christmas cake
Pollack, chorizo and chickpea stew
Easy potato and pea samosas
Chicken casserole
Sticky toffee apple pudding with calvados caramel sauce
Homemade gravad lax with cucumber salad and mustard sauce
Bombay potatoes
French onion soup with Gruyère toast
Paul’s mum’s ginger biscuits
Teriyaki salmon
Lemon and blueberry nougat
Coq au vin
Celebration chocolate mousse cake
Tomato and chilli jam
Black Forest gâteau
Slow-roasted pork belly with boulangère potatoes
Roast parsnip and rosemary soup
Fried ham and cheese sandwich
Pork chop “Maman Blanc” with sauté potatoes
Asparagus soup
Paul Hollywood’s mince pies
Scallops beurre blanc
Lavender shortbread hearts
Mango chutney
Carrot and coriander soup
Cumin-crusted vegetables
Braised Savoy cabbage with bacon
Apple crumble cheesecake
Hot cross buns
Macaroni cheese
Chicken and vegetable spring rolls
Beef bourguignon
Spiced apple chutney
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