Braised feather blade beef
Oven-baked risotto carbonara
Lemon meringue pie
Banana bread
Steak pasty
Really easy mushroom risotto
Chocolate fridge cake
Corned beef hash with poached eggs
Coronation chicken
Pheasant breasts braised in cider
Rye, ale and oat bread
Maple, pecan and cranberry granola
Paul Hollywood’s mince pies
Treacle-cured beef with Yorkshire puddings and roast potatoes
Shredded duck with plums and chilli flatbread
Rocky road crunch bars
Old fashioned rabbit stew
Rich chocolate brownies
Strawberry jam
Cottage pie with dauphinoise potato
Devil’s food cake
Raspberry and pistachio éclairs
Apple crumble cheesecake
Piri-piri prawns and harissa couscous
Singapore noodles
Roast shoulder of lamb with herbs and honey
Homemade tandoori chicken
Spiced soy roast chicken
Vegetarian chilli
Welsh cakes
Tomato soup
Classic carrot cake
Simple blackcurrant jam
Butternut squash soup with parsley purée
Slow cooker minestrone
Chocolate profiteroles
Sachertorte
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