Chocolate Easter egg nest cakes
Luxury fish pie
Pork and fennel casserole
Paella
Tarte Tatin
Aubergine chips with fennel yoghurt
Rye, ale and oat bread
Eggs in pots (oeufs en cocotte)
Thai fishcakes served with Thai cucumber salad
Carrot cake with cream cheese icing
Thai green curry
Oven-fried chilli chicken
Game pie
Homemade gravad lax with cucumber salad and mustard sauce
Chocolate fondant tart
Classic carrot cake
Plum clafoutis
Chilli con carne
Sausage and chorizo goulash
Mango chutney
Malt loaf
Fondant potatoes
Loaf cake with apple and cinnamon
Penne with halloumi and cherry tomatoes
Apple cake
Malaysian-spiced noodles with tofu
Squash and turkey bake
Mary Berry’s mother’s bread and butter pudding
Carrot and coriander soup
Chicken and cashew nut stir-fry
Chocolate fruit cake
Beef stroganoff with matchstick potatoes
Maple and balsamic glazed lamb chops with couscous
Mincemeat
Baked salmon with parmesan and parsley crust
Cornbread
Make-ahead red cabbage
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