Haggis, clapshot and whisky sauce
Lamb curry with basmati rice
Lemon layer cake
Peppermint creams
Whole eggs in coconut masala (egg molee)
Slow cooker beef hotpot
Chorizo and couscous stuffed marrow
Penne with spicy tomato and mozzarella sauce
Chicken and lemon tagine with herby tabbouleh
Chocolate pistachio fudge
Pasta with tomato sauce, mozzarella and basil
Pizza dough base
Marmalade yoghurt cake
Roast pork with crackling
Moroccan lamb tagine
No-churn lemon yoghurt ice cream
Black Forest gâteau
Irish cream and chocolate cheesecake
Mincemeat streusel
Chilli con carne
Sherry trifle
Pecan pie
Panettone
Skinny lemon cupcakes with drizzly icing
Turkey and ham pie
Chicken carbonara
Ginger and treacle spiced traybake
Three-tier white chocolate and raspberry cheesecake
Honey flapjacks
La gran lasagna
Fondant potatoes
Gingerbread cupcakes with salted caramel icing
Nasi goreng with lime and sugar barbecued chicken
Devil’s food cake
Catalan fish stew
Coq au vin
Sage and onion stuffing
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