Lasagne
Apple tart 'Maman Blanc'
Maple-roast parsnips
Pitta chips
Slow cooker massaman curry
Asparagus risotto
Crab linguine
Turkey, stuffing and cranberry Chelsea buns
Chicken tikka masala
Alpine pizza
Bread sauce
Moussaka
Raspberry and cream cupcakes
Stir-fried chilli chicken
Chilli con carne
Eight-strand plaited loaf
Creamy pasta with salmon
Devil’s food cake
Chocolate orange cupcakes
Tunis cake
Fishcakes
Thai green prawn curry
Pumpkin risotto
Express bacon and pesto pasta
Banana bread
Chorizo and couscous stuffed marrow
Marmalade yoghurt cake
Wholemeal cheese scones
Cranberry-studded mincemeat
Scotch broth
Pork chop “Maman Blanc” with sauté potatoes
Make-ahead Christmas gravy
Sherry trifle
Chilli crab with egg noodles
Moules marinière with cream, garlic and parsley
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Smoked haddock chowder with leeks and sweetcorn
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