Sea bass fillet with rosemary, lemon and sea salt
Seafood risotto
Iced biscuits
Roast parsnip and rosemary soup
Game pie
Shepherd's pie
Mincemeat
Sage and onion tear and share bread
Zebra cake
Mary Berry’s treacle tart with woven lattice top
Singapore noodles
Kedgeree
Halloween cupcakes
Chicken and rosewater biryani
Beef bourguignon
Turkey roll with Christmas crumble topping and sage and onion stuffing
Steak and kidney pudding
Chicken and pea risotto
Mary Berry's hot cross buns
Tuna pasta sauce with linguine
Sweet potato and chickpea curry
Real guacamole
Chocolate roulade
Malt loaf
Fabulous fish pie
Chocolate pistachio fudge
Jam doughnuts
Turkey curry
Patatas bravas
Shepherd's pie with spiced parsnip mash
The perfect baked potato
Lemon and blueberry nougat
Viennese whirl biscuits
Pasta with winter ratatouille
Braised beef in red wine
Christmas Genoa cake
Lamb vindaloo
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