Cheese scones
Black Forest gâteau
Chicken stir-fried with pak choi
Elderflower cordial
Sugar-free strawberry and banana ice cream
Raspberry and cream cupcakes
Glamorgan sausages with red onion and chilli relish
Braised fennel with butter and parmesan
Corned beef and onion pie
Pulled pork with spicy coleslaw
Stir-fried chilli chicken
Minced beef pie
Asian-braised shin of beef with hot and sour shredded salad
Horseradish and mustard beef casserole
Penne with tomatoes, chorizo and cream
Original crème brûlée
Fondant potatoes
Salmon, fennel and pea risotto
Leek and potato soup
Blueberry and lemon traybake
Chocolate profiteroles
Lamb dhansak
Coffee granita
Penne and sausage pasta bake
Everyday roast chicken
Tunis cake
Moroccan lamb tagine
Plum clafoutis
Mary Berry’s treacle tart with woven lattice top
Slow cooker braised lamb shanks
Fried ham and cheese sandwich
Creamy chicken korma with almonds
Extra special beef biryani
Chocolate roulade
Rum and raisin baked cheesecake
Guinness cupcakes
Chelsea buns
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