Potato wedges with rosemary
Moroccan lamb tagine
Pulled pork with spicy coleslaw
Chickpea stew with tomatoes and green chilli
Braised steak with gravy
Chorizo, chicken and chickpea casserole
Raymond Blanc's basic chocolate mousse
Hake with chorizo and potatoes (Merluza à la Gallega)
Meatballs with tomato sauce
Scotch broth
Chicken and vegetable spring rolls
Nigel Slater's Thai green curry
Jam-filled butter biscuits (sables)
Homemade minestrone
Minced beef pie
Asparagus risotto
Mary's tea time scones
Chocolate pot with ginger
Tom's fried chicken in a basket
Tartiflette
Irish soda bread
Classic crème caramel
Easy spaghetti Bolognese
Pasta with courgette sauce and spinach balls
Tear and share Christmas Chelsea buns
Easy veggie stir-fry
Homemade chilli oil
Mary Berry's perfect Victoria sandwich
Small pork pies with quails’ eggs
Slow roast leg of lamb with herb rub
Moroccan fish stew
Chicken and spinach balti
Paul Hollywood’s mince pies
Pork belly with apples and sage
Creamy chicken korma with almonds
Hand-raised chicken and bacon pie
Rich Christmas pudding
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