Chicken cacciatore
Lemon and ricotta tart
Chocolate banana cake
Chocolate Easter egg nest cakes
Toasted cashew and chilli broccoli salad with sesame soy dressing
Koli ishtew (chicken stew)
Cornbread
Pork and fennel casserole
Cardamom and lemon stamped cookies
Mary Berry’s mother’s bread and butter pudding
Toad in the hole
Cumin-crusted vegetables
Cauliflower cheese
Egg custard tarts
Lavender shortbread hearts
Carrot cake with cream cheese icing
Paella
Mary's lemon meringue pie
Roast leg of lamb with garlic and rosemary
Calf's liver with sweet and sour onions
Fennel and potato gratin
Green tomato chutney
Scotch broth
Bread sauce
Beef rendang
Pork fillet stroganoff
Roasted vegetable lasagne
Red velvet cake
Baked pappardelle with pancetta and porcini
Basic tomato and basil sauce for pasta
Potato wedges with rosemary
Low-fat chicken tikka masala
Classic carrot cake
Thai green prawn curry
Pecan toffee cheesecake
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
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