Chocolate pistachio fudge
Prosciutto, mozzarella and fig pizza
Feta, rocket and olive pasta salad
Tarte Tatin
Pepper, tomato and basil pasta
Buckwheat and butternut cupcakes with tahini maple icing
Thai green curry
Braised fennel with butter and parmesan
Egg custard tarts
Crunchy apple and blackberry crumble
Banana and chocolate chip loaf
Honeycomb
Bakewell tart
Chocolate and hazelnut cake (Torta gianduia)
Pearl barley with spinach and pork mince
Quick korma
Celebration chocolate mousse cake
Oxtail stew
Chorizo, chicken and chickpea casserole
Piri-piri prawns and harissa couscous
Leek risotto with parmesan crisps
Chicken cacciatore
Crab linguine
Beef bourguignon
Chocolate orange cupcakes
Corned beef and onion pie
Chicken and rosewater biryani
Hand-raised chicken and bacon pie
Roast pork with crackling
Crispy parmesan chicken with soft basil tomatoes
Our special cassoulet
Beef stew with dumplings
Salmon and watercress tart
Stir-fried chilli chicken
Beetroot soup with feta
Stuffed butternut squash
Paul Hollywood’s bloomer
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