Light smoked haddock fish pie
Wholemeal cheese scones
Stuffed aubergine rolls
Baked salmon with parmesan and parsley crust
Roast parsnip and rosemary soup
Chelsea buns
Chicken, cider and apple casserole
Italian-style courgette and parmesan soup
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Leek and potato soup
Chocolate profiteroles
No-churn ice cream
Bara brith
Liver and bacon with onions and gravy
Game pie
Celebration chocolate cake
Banana muffins
Basic pancakes with sugar and lemon
Chicken and apricot curry with potato straws (sali murghi)
Welsh cakes
Roast potatoes
Blueberry and lemon traybake
Salmon, fennel and pea risotto
Italian broccoli and egg salad
Leek risotto with parmesan crisps
Chicken and cashew nut stir-fry
Stir fried chicken and broccoli with noodles
Gingerbread latte fudge
Stilton, spinach and new potato quiche with walnut pastry
Pork belly with lentils and black cabbage salsa
Sticky toffee apple pudding with calvados caramel sauce
Bread and butter pudding
Mango chutney
Penne with tomatoes, chorizo and cream
Cheese straws
Simnel cake
Spaghetti Bolognese
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