Bombay potatoes
Chicken and mushroom pie
Raymond Blanc's basic chocolate mousse
La gran lasagna
Chocolate and hazelnut cake (Torta gianduia)
ÃŽles flottantes
Mary’s florentines
Christmas carrots
Beef in oyster sauce
Maple-roast parsnips
Apple crumble
Zebra cake
Rhubarb crumble
Apple cake
Chickpea and chorizo stew
Pork fillet with honey and ginger
Chicken chasseur with creamy mash
Vegetarian chilli
Basic tomato and basil sauce for pasta
Chickpea and tomato salad with tahini dressing
Chicken with spinach
Chocolate fridge cake
Nigel Slater's Thai green curry
Spiced orange cake with Christmas pudding ice cream
Chocolate pecan tart
Chorizo, chicken and chickpea casserole
Braised feather blade beef
Smoked haddock pilaf
Mary Berry’s treacle tart with woven lattice top
Braised Savoy cabbage with bacon
Classic carrot cake
Beef rendang
Five-spice duck breasts with honey and soy
Iced biscuits
Chicken braised in cider and chorizo
Millionaire's shortbread
Piri-piri chicken
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