Breast of lamb baked with onions
Eggs in pots (oeufs en cocotte)
Homemade beer mustard
James' sticky toffee pudding
Tuna Niçoise wrap
Pheasant breasts braised in cider
Curried carrot soup
Gingerbread latte fudge
Maple bacon lollies
Pitta pizzas
Mary's tea time scones
Panzanella (Tuscan tomato and bread salad)
Christmas cake
Sweet potato and chickpea curry
Gingerbread house
Curried roast parsnip soup with vegetable chips
Pulled beef brisket in a milk bun
Glamorgan sausages with red onion and chilli relish
Potato salad
Chicken curry
Lasagne
Scallops beurre blanc
Chicken and butter bean casserole with basmati rice
Blueberry muffins
Easter simnel cake
Apple fudge cake
Icelandic breaded lamb chops with spiced red cabbage
Low-fat roast potatoes
Hot cross buns
Roasted lamb shanks
Welsh cakes
Steak pasty
Macaroni cheese
Chicken and vegetable spring rolls
Christmas veggie Wellington
Stained glass window biscuits
Peppermint creams
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