Black Forest gâteau
Chicken leg tagine with prunes, apricots and roasted almonds
Cinnamon, banana and blueberry muffins
Strawberries and cream cupcakes
Triple chocolate brownies
Sherbet dipper
Sage and onion stuffing
Quiche Lorraine
Rye, ale and oat bread
Mulligatawny soup
Madeleines with lemon curd
Gingerbread cake with orange icing
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Baguettes
Orange caramel custard
Scotch broth
Lancashire hot pot
Creamy pasta with salmon
Loaf cake with apple and cinnamon
Orange and almond cake
How to make steak and ale pie
Chorizo and couscous stuffed marrow
Low-fat roast potatoes
Fennel sausages braised with lemony potatoes and bay leaves
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Spiced mackerel with horseradish potatoes
Blueberry muffins
Shepherd's pie with spiced parsnip mash
Almond rice pudding and cherry compôte
Chocolate and hazelnut cake (Torta gianduia)
Thai green curry
Lamb curry with basmati rice
Oxtail stew
Apple cake
Gooey chocolate fondant puddings
English muffins
Red onion and Brie tartlets
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