Lemon and blueberry muffins
Tarka dal
Victoria sponge
Banana cake
Mary Berry's hot cross buns
Cornbread
Moroccan fish stew
Sticky chicken thighs with lemon and honey
Roasted butternut squash
Ginger sponge cake
Loaf cake with apple and cinnamon
New York cheesecake
Corned beef hash with poached eggs
Sour cherry and stem ginger florentines
Spiced lamb burgers with herbed yoghurt
Green coconut fish curry
Speculaas biscuits (traditional continental Christmas biscuits)
Toasted cashew and chilli broccoli salad with sesame soy dressing
Horseradish and mustard beef casserole
Asparagus soup
Honey and marmalade-glazed gammon joint
Basic white rolls
Basic tomato and basil sauce for pasta
Moules marinière with cream, garlic and parsley
Sourdough starter
Granny’s cake
Minced beef pie
Chicken and pea risotto
Peanut butter cookies
Sherry trifle
Basic pancakes with sugar and lemon
Creamy chicken, bacon and basil pasta
Crispy parmesan chicken with soft basil tomatoes
French onion soup with Gruyère toast
Victoria sponge with strawberry jam
Plum and almond tart
Speedy miso noodles with soft boiled egg
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