Victoria sponge
Vegetable garden risotto
Simple sweet and sour chicken
Carrot and coriander soup
Cinnamon, banana and blueberry muffins
Chicken carbonara
Chocolate marshmallow brown sugar fudge
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Lemon cake with lemon curd and double cream
Easter lamb with peas
Moist carrot cake with coconut orange cream
Quiche Lorraine
Easy sticky toffee pudding with toffee sauce
Pollack, chorizo and chickpea stew
Plum and almond tart
Black Forest gâteau
Mulligatawny soup
Cauliflower cheese with salmon
Orange rice cake
Thai green chicken curry
Pumpkin pie
Gluten-free apple and almond cake
Oxtail stew
Chickpea stew with tomatoes and green chilli
Three fish pie
Corned beef hash with poached eggs
Fennel sausages braised with lemony potatoes and bay leaves
Pappardelle and meatballs
Pulled pork with spicy coleslaw
The ultimate fish pie
Creamy parsnip and apple soup
Chicken cacciatore
Penne and sausage pasta bake
Crunchy apple and blackberry crumble
Zesty tofu cheesecake
Paul’s mum’s ginger biscuits
Game pie
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