Gluten-free Venetian carrot cake
Chicken leg tagine with prunes, apricots and roasted almonds
Beef cobbler with cheddar and rosemary scones
Medium-cut Seville orange marmalade
Asparagus soup
Steak and kidney pudding
Peanut butter squares
Raspberry and custard cake
Mincemeat
Sweet onions with lentil stew
Spaghetti alla carbonara
Potato and chickpea dhansak with mini puri
Basic buttercream icing
Banana bread
Homemade gravad lax with cucumber salad and mustard sauce
Creamy salmon pasta bake
Pork chops with creamy bacon cabbage
Sherry trifle
Healthy spaghetti bolognese
Stuffed chicken breast wrapped in pancetta
Flapjacks
Red lentil and aubergine moussaka
Beachside paella
Aubergine chips with fennel yoghurt
Coffee and cardamom cake with pistachio cream
Sausage, pumpkin and sage casserole
Onion bhaji
Chocolate profiteroles
Fish and chips
Pepper, tomato and basil pasta
Shredded duck with plums and chilli flatbread
Basic tomato and basil sauce for pasta
Chelsea buns
Chicken and cashew nut stir-fry
Toasted cashew and chilli broccoli salad with sesame soy dressing
Coq au vin
Braised Savoy cabbage with bacon
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