Rock cakes
Penne with spicy tomato and mozzarella sauce
French martini
Catalan fish stew
Salmon and watercress tart
Icelandic breaded lamb chops with spiced red cabbage
Liver and bacon with onions and gravy
Lush lemon pepper chicken
Pork vindaloo
Vegetarian chilli
Salmon en croute
Dundee cake
Baked salmon with chorizo rice
Apple cake
Curried roast parsnip soup with vegetable chips
Beef and ale stew with dumplings
Homemade gravad lax with cucumber salad and mustard sauce
Mary Berry’s mother’s bread and butter pudding
How to roast pork loin with crackling
Mum’s everyday fish pie with cheese mash
Roasted butternut squash
Rum and raisin baked cheesecake
Alpine pizza
The perfect baked potato
Express bacon and pesto pasta
Hand-raised chicken and bacon pie
Pizza dough base
Plum clafoutis
Madeleines with lemon curd
Beef cobbler with cheddar and rosemary scones
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Vegetarian Puy lentil lasagne
Chicken in white wine sauce
Pork chops with creamy bacon cabbage
Pork chop “Maman Blanc” with sauté potatoes
Shredded duck with plums and chilli flatbread
Onion bhaji
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