Pheasant breasts braised in cider
Coffee and walnut cake
Buttermilk scones
Chicken cacciatore
Rhubarb crumble
Everyday roast chicken
Courgette and herb risotto
Small pork pies with quails’ eggs
Rum and raisin baked cheesecake
Pork vindaloo
Chickpea and tomato salad with tahini dressing
Christmas chocolate Yule log
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Gingerbread house
Alpine pizza
Fried ham and cheese sandwich
Spiced mackerel with horseradish potatoes
Slow cooker massaman curry
Christmas mini meringues
Moroccan-style chicken with couscous and yoghurt
Lamb dhansak
Indian fish pie
Chicken jalfrezi
Creamy chicken, ham and leek pie
Roast turkey crown
Meatloaf
Swiss roll
Chicken with chorizo, peppers and sage with spiced aubergine
Beetroot soup with feta
Cherry cake
Bacon and mature cheddar straws
Quick sausage casserole with Savoy cabbage pesto
Baked pasta shells filled with cheese
Glamorgan sausages with red onion and chilli relish
Old fashioned rabbit stew
Super-rich chocolate ice cream
Moussaka
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