Sausage, pumpkin and sage casserole
Stuffed aubergine rolls
Salted caramel millionaire’s shortbread
Braised fennel with butter and parmesan
Apple cake
Flourless chocolate cake
Raymond Blanc's basic chocolate mousse
Penne with halloumi and cherry tomatoes
Bread sauce
Corned beef plate pie
Bacon and mature cheddar straws
Vegetarian chilli
Egg-fried rice
Brussels sprouts gratin with bacon, cream and almonds
Lemon drizzle cake
Chickpea and tomato salad with tahini dressing
Lemon and blueberry nougat
Bolognese sauce
Pork belly with lentils and black cabbage salsa
Chicken and chorizo rice
Pork fillet with honey and ginger
Homemade jaffa cakes
Hot cross buns
Pizza expressed three ways
Christmas panna cotta
Lamb, red wine and rosemary casserole
Piedmontese peppers
Chicken pasta bake (Saturday night pasta)
Roasted butternut squash and sage risotto with pinenuts
Lamb vindaloo
Pork, chorizo and butter bean stew
Parmesan biscuits
Slow roast leg of lamb with herb rub
Cherry Bakewell cupcakes
Chow mein
Baked pappardelle with pancetta and porcini
Lemon cake with lemon curd and double cream
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