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For the BBQ
Great Salads
Cakes
Summer Recipes
Celebration chocolate cake
Lamb curry with basmati rice
Baked salmon with parmesan and parsley crust
Spiced lamb burgers with herbed yoghurt
Hake with chorizo and potatoes (Merluza à la Gallega)
Winter lamb hotpot
Game pie
Maple bacon lollies
Smoked haddock pilaf
Coq au vin
Salted caramel millionaire’s shortbread
Roast belly of pork with root vegetables
Steak pie
Boeuf bourguignon with baguette dumplings
Tagliatelle with cavolo nero, chickpeas and pecorino
Christmas pudding vodka
Smoked salmon pâté
Moroccan lamb tagine with lemon and pomegranate couscous
Hot chicken cakes with lettuce and mayo
Horseradish and mustard beef casserole
Stilton, spinach and new potato quiche with walnut pastry
Pecan pie
Chicken and vegetable spring rolls
Pappardelle and meatballs
Rogan josh
Raw salsa
Masala-marinated chicken with minted yoghurt sauce
Creamy pasta with salmon
Cheese scones
Lamb madras with bombay potatoes
Apple cake
Wholemeal cheese scones
Chorizo and couscous stuffed marrow
Pork meatballs with anchovies
Yorkshire parkin
Elderflower cordial
Paul Hollywood’s bloomer
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