Corned beef plate pie
Fennel seed drop-biscuits
Rich beef and mushroom stew
Medium-cut Seville orange marmalade
Roast turkey crown
Moroccan lamb tagine with lemon and pomegranate couscous
Chilli-glazed sticky ribs
Rhubarb crumble and cream
Hot chocolate
Treacle-cured beef with Yorkshire puddings and roast potatoes
Crunchy apple and blackberry crumble
Thai green prawn curry
Salade Niçoise
English muffins
Sweet potato wedges
Roast pork with crackling
Egg and bacon pie
Tagliatelle with cavolo nero, chickpeas and pecorino
Beachside paella
Red velvet cake
Sweet and sour chicken
Mississippi mud pie
Chocolate fondant tart
Homemade tandoori chicken
Pumpkin soup
Breast of lamb baked with onions
Raspberry and cream cupcakes
Pork vindaloo
Fresh pasta dough
Lamb kebabs
Black Forest gâteau
Stilton, spinach and new potato quiche with walnut pastry
Moussaka
Basic buttercream icing
Lentil shepherd's pie with champ
Dundee cake
Elderflower cordial
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