Toffee apple muffins
Tarte au citron
Speculaas biscuits (traditional continental Christmas biscuits)
Pork and parmesan ravioli
Welsh cakes
Creamy salmon pasta bake
Curried chicken and rice salad
Smoked haddock pilaf
Lemon cheesecake cocktail
Rice pudding with mashed fruit
Green tomato chutney
Mary's lemon meringue pie
Stilton, spinach and new potato quiche with walnut pastry
15 minute pasta
Chicken with spinach
Zebra cake
Tomato and chilli jam
Roast cod with a lemon, garlic and parsley crust
Stuffed aubergine rolls
Small pork pies with quails’ eggs
Tuna pasta sauce with linguine
French onion soup with Gruyère toast
Cherry chapel hat pegs
Mary Berry's hot cross buns
Flower power pizza
Steak pie
Baked salmon with parmesan and parsley crust
Cranachan
Coq au vin
Raymond Blanc's basic chocolate mousse
Tabbouleh
Beetroot soup with feta
Focaccia
Sachertorte
Strawberries and cream cupcakes
Black Forest gâteau
Pizza dough base
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