Chocolate crispy cakes
Gingerbread latte fudge
Viennese gulasch
Steak and kidney pudding
French martini
Black Forest gâteau
Pasta with chilli, bacon and tomato sauce
Lentil shepherd's pie with champ
Orange cake
Mary's tea time scones
Pasta with winter ratatouille
Rustic Spanish bread (Pan Rustico)
Moroccan lamb tagine with lemon and pomegranate couscous
Christmas cake
Tabbouleh
Lemon and blueberry muffins
Paul Hollywood’s mince pies
Fennel sausages braised with lemony potatoes and bay leaves
Tagliatelle with cavolo nero, chickpeas and pecorino
Malaysian-spiced noodles with tofu
Cinnamon, banana and blueberry muffins
Quick sausage casserole with Savoy cabbage pesto
Braised steak with gravy
Chocolate whoopie pies
Chocolate pistachio fudge
Chorizo, chicken and chickpea casserole
Madeira cake
Pork vindaloo
Tarte tatin
Flapjacks
Rhubarb crumble and cream
Corned beef plate pie
Pasta with tomato sauce, mozzarella and basil
Vegetarian chilli
Pappardelle and meatballs
Iced fingers
Slow cooker chicken and butternut squash stew
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