Five-spice duck breasts with honey and soy
Plum and almond tart
Slow cooker chicken and butternut squash stew
Paul Hollywood’s bloomer
Sweet sticky spicy ribs with red onion salad
Adaptable bean soup
Classic carrot cake
Blueberry and lemon millefeuille
Fondant potatoes
Nigel’s lazy loaf
Chicken jalfrezi
Chocolate orange cupcakes
Braised feather blade beef
Pasta with chilli, bacon and tomato sauce
Peanut butter cookies
Malaysian-spiced noodles with tofu
Haggis, clapshot and whisky sauce
Indian fish pie
Carrot and sultana cake with creamy orange frosting
Icelandic breaded lamb chops with spiced red cabbage
Whole eggs in coconut masala (egg molee)
Vegetarian chilli
Steak and kidney pie
Iced fingers
Chicken paprika
Pâte sucrée (sweet shortcrust pastry)
Butternut and sweet potato lasagne
Basic tomato and basil sauce for pasta
Spiced mackerel with horseradish potatoes
Egg custard tarts
Flourless chocolate cake
Exceptional gammon with cider and cinnamon
Pitta chips
Prosciutto, mozzarella and fig pizza
Coronation chicken
Victoria sponge
Chocolate fairy cakes
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