Red lentil and aubergine moussaka
Egg-fried rice
Soda bread
Chicken and lemon tagine with herby tabbouleh
Doris Grant loaf
Cherry cake
Victoria sponge with strawberry jam
Beef and chorizo with horseradish mash and rosemary dumplings
Toasted cashew and chilli broccoli salad with sesame soy dressing
Fennel and potato gratin
Pecan toffee cheesecake
Braised Savoy cabbage with bacon
Chicken with spinach
Stuffed chicken breast wrapped in pancetta
Pasta with tomato sauce, mozzarella and basil
Chelsea buns
Aromatic beef curry
Exceptional gammon with cider and cinnamon
Chicken katsu curry
Boeuf bourguignon with baguette dumplings
Proper baked beans with soda bread toast
Chicken quesadillas and sweetcorn salsa
Linguine with prawns and mussels
Pasta with courgette sauce and spinach balls
Steak and kidney pie
Our paella
Vanilla ice cream
Mince pies
Chocolate beetroot cakes
Chicken cacciatore
Chicken tikka masala
Mincemeat streusel
Slow roast leg of lamb with herb rub
Classic crème caramel
Rocky road crunch bars
Chocolate orange cupcakes
Squash and turkey bake
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