Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Classic carrot cake
Kerala king prawn and coconut curry
Chicken and pea risotto
Chocolate cookies with scarlet fruit
Lamb vindaloo
Lentil shepherd's pie with champ
Sour cherry and stem ginger florentines
Basic tomato and basil sauce for pasta
Cranberry-studded mincemeat
Asparagus soup
Patatas bravas
Chicken paprika
Moroccan fish stew
Raspberry and cream cupcakes
Lemon and blueberry muffins
Spanish garlic prawns
Creamy tomato soup
Coffee and walnut cake
Liver and bacon with onions and gravy
Strawberry and almond crumble
Pancakes with chocolate sauce
Mincemeat and orange feathered tarts
Strawberries and cream cupcakes
Cheese straws
Paul Hollywood’s bloomer
Potato wedges with rosemary
Braised Savoy cabbage with bacon
Smoked haddock pilaf
Chicken and leek pie
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Sugar-free strawberry and banana ice cream
Bread and butter pudding
Hummingbird cake
Fresh pasta dough
Cottage pie with dauphinoise potato
Chelsea buns
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