Green curry paste
Fishcakes
Oven-fried chilli chicken
Braised beef in red wine
Kerala king prawn and coconut curry
Chorizo and couscous stuffed marrow
Ginger sponge cake
Coq au vin
Sticky toffee pudding
Cinnamon, banana and blueberry muffins
Lamb kebabs
Slow cooker braised lamb shanks
Victoria sponge with strawberry jam
Guinness cupcakes
Aromatic beef curry
Chocolate brownie meringue cake with raspberry cream
Easter lemon pavlova
Roast cod with a lemon, garlic and parsley crust
Easy spaghetti Bolognese
Baked pasta shells filled with cheese
Mushroom soup
Flourless chocolate cake
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Koli ishtew (chicken stew)
Mary’s florentines
Tagliatelle with cavolo nero, chickpeas and pecorino
Cherry chapel hat pegs
Express lasagne
Coq au vin
Homemade scones
Iced biscuits
Chicken and cashew nut stir-fry
Black Forest gâteau
Tarte Tatin
Spring lamb stew
Onion bhaji
Butternut squash soup with parsley purée
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