Lemon and blueberry nougat
Chicken and vegetable spring rolls
Rock cakes
Moussaka
Homemade gravad lax with cucumber salad and mustard sauce
Toasted cashew and chilli broccoli salad with sesame soy dressing
Moussaka
Basic buttercream icing
Moules marinière with cream, garlic and parsley
Paul’s mum’s ginger biscuits
Chocolate and ginger oat biscuits
Lemon drizzle traybake
Potato and pea curry with tomato and coriander (aloo dum)
Pork chops with apples and cider
Focaccia
Lamb curry with basmati rice
Spaghetti alla carbonara
Tom's fried chicken in a basket
Express lasagne
Italian-style courgette and parmesan soup
Lamb kebabs
Small pork pies with quails’ eggs
Ricotta dumplings
Welsh cakes
Kedgeree
Beef stew with dumplings
Prosciutto, mozzarella and fig pizza
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Vegetable garden risotto
Chicken soup
Cardamom and lemon stamped cookies
Oven ki murghi (chicken baked with green chillies and onions)
Quick sausage casserole with Savoy cabbage pesto
Chocolate cola cake
How to roast pork loin with crackling
Chilli crab with egg noodles
Macaroni cheese
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