Iced lemon curd layer cake
Chicken paprika
Beetroot soup with feta
Speculaas biscuits (traditional continental Christmas biscuits)
Beef rendang
Black Forest gâteau
Vegetable garden risotto
Spicy chorizo penne pasta
Mary Berry’s treacle tart with woven lattice top
Moroccan lamb tagine with lemon and pomegranate couscous
Broccoli and Stilton soup with Stilton croûtons
Beef stew with dumplings
Granny’s cake
Patatas bravas
Chocolate and hazelnut cake (Torta gianduia)
Mushroom soup
Focaccia
Orange and almond cake
Fishcakes
Shin of beef with ginger, carrot and cabbage
Bacon and mature cheddar straws
Flourless chocolate cake
Lamb, red wine and rosemary casserole
Sourdough starter
Steak pasty
Raspberry and custard cake
Carrot cake with cream cheese icing
Scones
Koli ishtew (chicken stew)
Iced biscuits
Quick korma
Green curry paste
Pork chops with apples and cider
Ratatouille
Easter lemon pavlova
Spaghetti alla carbonara
Baked salmon with chorizo rice
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