Tabbouleh
Chocolate sponge cake
French onion soup with Gruyère toast
Sandwich bread loaf
Beef goulash soup (Gulyas leves)
Smoked haddock chowder with leeks and sweetcorn
Christmas biscuits
Sticky toffee apple pudding with calvados caramel sauce
Apple cake
Peanut butter squares
Doughnuts
Zebra cake
Chocolate roulade
Bolognese sauce
Braised fennel with butter and parmesan
Santa baby
Pizza expressed three ways
Roast cod with a lemon, garlic and parsley crust
Welsh cakes
Strawberries and cream cupcakes
Dauphinoise potatoes
Granny’s cake
Thai fishcakes served with Thai cucumber salad
Sweet onions with lentil stew
Gingerbread latte fudge
Easter lamb with peas
Deep-filled homity pie
Sea bass fillet with rosemary, lemon and sea salt
Fluffy American pancakes
Lemon meringue roulade
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Potato and pea curry with tomato and coriander (aloo dum)
Vegetarian Puy lentil lasagne
Banoffee cheesecake with chocolate sauce
Corned beef plate pie
Teriyaki salmon
Sloe gin
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