Easy mince pies
Potato bread (Kartoffelbrot)
Shortcrust pastry
Irish beef stew
Slow cooker braised lamb shanks
Banana bread
Pork belly with lentils and black cabbage salsa
Devil’s food cake
Aubergine chips with fennel yoghurt
Quiche Lorraine
Lemon drizzle traybake
Macaroni cheese
Peri peri roast chicken
Tabbouleh
Hot chocolate
Pecan pie
Low-sugar Christmas biscuits
Goats' cheese cannelloni with cherry tomatoes
Spinach, aubergine and chickpea curry
Paella
Special fried rice
Ginger and treacle spiced traybake
Celebration chocolate mousse cake
Rich chocolate brownies
Aromatic beef curry
Sausage, pumpkin and sage casserole
Great sausage casserole
Sweet potato wedges
Easter biscuits
Easy no-cook cheesecake
Leek risotto with parmesan crisps
Linguine with prawns and mussels
Three fish pie
Masala-marinated chicken with minted yoghurt sauce
Raymond Blanc's basic chocolate mousse
Hot cross buns
Easter simnel cake
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