Tarte tatin
Simple bread sauce
Roasted lamb shanks
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Honey flapjacks
Orange cake
Lamb vindaloo
Spicy beef burger
Classic carrot cake
Chicken and chorizo rice
Curried carrot soup
Moroccan fish stew
Mincemeat and orange feathered tarts
Egg custard tarts
Maple, pecan and cranberry granola
Mushroom stroganoff
Peanut butter squares
Lasagne
Beef and chorizo with horseradish mash and rosemary dumplings
Fresh pasta dough
Breast of lamb baked with onions
Brandy snaps
Roast cod with a lemon, garlic and parsley crust
Roast leg of lamb with garlic and rosemary
Moules marinière with cream, garlic and parsley
Victoria sponge
Hummingbird cake
Lemon and blueberry nougat
Pearl barley with spinach and pork mince
Pork chops with apples and cider
Pumpkin risotto
Loaf cake with apple and cinnamon
Doris Grant loaf
Sour cherry and stem ginger florentines
Haggis, clapshot and whisky sauce
Quick hummus
Chocolate Easter egg nest cakes
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