Coq au vin
Tarte Tatin
Homemade scones
Devil’s food cake
Oxtail stew
Pork belly with apples and sage
Cauliflower cheese with salmon
Honey and marmalade-glazed gammon joint
Five-spice roast chicken drumsticks
Coffee and cardamom cake with pistachio cream
Quick chicken Madras
Loaf cake with apple and cinnamon
Singapore noodles
Scotch broth
Roasted sausage and potato supper
Moist carrot cake with coconut orange cream
Soda bread
Jam doughnuts
Crunchy apple and blackberry crumble
Shin of beef with ginger, carrot and cabbage
Penne with spicy tomato and mozzarella sauce
Orange caramel custard
Apple crumble
Salmon and watercress tart
Flourless chocolate cake
Rock cakes
Potato bread (Kartoffelbrot)
Thai fishcakes served with Thai cucumber salad
Cream roasted swede soup
Victoria sponge with strawberry jam
Rhubarb crumble and cream
Black Forest gâteau
Banoffee cheesecake with chocolate sauce
Mulligatawny soup
Deep-filled homity pie
Tom's fried chicken in a basket
Bolognese sauce
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