Thai green curry
Boeuf bourguignon with baguette dumplings
Whole eggs in coconut masala (egg molee)
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Leek and potato soup
Onion bhaji
Chicken pot pie with spicy coleslaw
Sour cherry and stem ginger florentines
Express bacon and pesto pasta
Gingerbread cupcakes with salted caramel icing
Sea bass fillet with rosemary, lemon and sea salt
Rye, ale and oat bread
Stir fried chicken with black bean sauce
Basic braised mince
Chocolate orange cupcakes
Curried chicken and rice salad
Scandinavian rye bread
Fraisier cake
Egg and bacon pie
Coffee and walnut cake
Skinny lemon cupcakes with drizzly icing
Carrot and sultana cake with creamy orange frosting
Mary Berry’s lasagne al forno
Old fashioned rabbit stew
Kerala king prawn and coconut curry
Creamy pasta with salmon
Baked salmon with parmesan and parsley crust
Orange caramel custard
Treacle-cured beef with Yorkshire puddings and roast potatoes
Curried carrot soup
Elderflower cordial
Mini stollen
How to make steak and ale pie
Coffee and cardamom cake with pistachio cream
Oven-baked risotto carbonara
Halloween cupcakes
Rhubarb crumble and cream
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