Lavender shortbread hearts
Fondant potatoes
Chicken in white wine sauce
Sherbet dipper
Homemade beefburger
Pancakes with Parma ham and asparagus
Piri-piri chicken
Pork fillet with honey and ginger
Warm chocolate and amaretto pudding
Rioja-braised lamb shanks with chorizo and garlic
Banoffee pie
Treacle-cured beef with Yorkshire puddings and roast potatoes
Cranberry-studded mincemeat
Chicken jalfrezi
Asparagus risotto
Devil’s food cake
Simple bread sauce
Iced biscuits
Black Forest gâteau
Homemade jaffa cakes
Rock cakes
Chocolate cake
Easter biscuits
Light smoked haddock fish pie
Lamb, red wine and rosemary casserole
Marmalade yoghurt cake
Flower power pizza
Turkey meatballs in tomato sauce
Shortbread
Mary Berry’s treacle tart with woven lattice top
Basic braised mince
'Lion head' meatballs
Chicken tagine
Chocolate peanut butter cheesecake
Extra special beef biryani
Piedmontese peppers
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
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