Cauliflower cheese
Tagliatelle with cavolo nero, chickpeas and pecorino
Lemon and blueberry muffins
Chickpea and tomato salad with tahini dressing
Medium-cut Seville orange marmalade
Aubergine chips with fennel yoghurt
Chocolate Easter egg nest cakes
Mary Berry’s treacle tart with woven lattice top
Mulligatawny soup
Banoffee pie
Moroccan fish stew
Meatballs with tomato sauce
Fairy cakes
Granny’s cake
Pearl barley with spinach and pork mince
Jam doughnuts
Sage and onion tear and share bread
Chicken and apricot curry with potato straws (sali murghi)
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Leek risotto with parmesan crisps
Our special cassoulet
Spicy chorizo penne pasta
Beetroot seed cake
Spiced soy roast chicken
Penne with tomatoes, chorizo and cream
Seafood risotto
Crab cakes
Minced beef pie
Courgette and herb risotto
Chocolate cake
The perfect baked potato
Raw salsa
Rich chocolate brownies
Moroccan lamb tagine with lemon and pomegranate couscous
Portuguese custard tarts
Egg custard tarts
Turkey meatballs in tomato sauce
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