Toasted crumpets and warm spiced berries with yoghurt and honey
Honey cake
Seafood risotto
Roasted butternut squash and sage risotto with pinenuts
Lancashire hot pot
Quick chicken Madras
Gingerbread cake with orange icing
Homemade chocolate truffles
Cherry cake
Chocolate pistachio fudge
Guinness cupcakes
Broccoli and Stilton soup with Stilton croûtons
Sweet onions with lentil stew
Tarka dal with rice
Fishcakes
Baked camembert with garlic bread
Salmon en croute
Potato salad
Braised beef in red wine
Cornbread
Sage and onion stuffing
Lemon and ricotta tart
Shepherd's pie with spiced parsnip mash
Slow cooker beef hotpot
Gingerbread house
Alpine pizza
Chicken braised in cider and chorizo
Egg and bacon pie
'Lion head' meatballs
Whole lemon cake with lemon cheesecake icing
Rhubarb crumble
Make-ahead Christmas gravy
Stir fried chicken with black bean sauce
Whole roasted masala chicken and potatoes
Moroccan lamb tagine with lemon and pomegranate couscous
Our special cassoulet
Mary Berry’s mother’s bread and butter pudding
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