Basic braised mince
Black banana cake
Chocolate pot with ginger
Spinach, aubergine and chickpea curry
Lasagne
Pitta bread
Roasted butternut squash
Alpine pizza
Asparagus risotto
Chickpea and tomato salad with tahini dressing
Sticky toffee pudding
Scotch broth
Rhubarb crumble and cream
Simple Thai noodle soup
Between the sheets
Moules marinière with cream, garlic and parsley
Pork chop “Maman Blanc” with sauté potatoes
Homemade chocolate truffles
Steak and kidney pie
Paul Hollywood's scones
Green coconut fish curry
Salmon and watercress tart
Pasta with winter ratatouille
Christmas trifle
Curried chicken and rice salad
Potato and pea curry with tomato and coriander (aloo dum)
Spicy chorizo penne pasta
Creamy chicken korma with almonds
Really good kedgeree
Mary's tea time scones
Chilli-glazed sticky ribs
Whisky and chilli tiger prawns
La gran lasagna
Game pie
Sun-dried tomato and rosemary palmiers
Stir-fried chilli chicken
Chicken tikka masala
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