Five-spice roast chicken drumsticks
Venison casserole
James' sticky toffee pudding
Tuna Niçoise wrap
Steak and perfectly cooked chips
Almondy mince pies
Fennel sausages braised with lemony potatoes and bay leaves
Cornbread
Spaghetti alla carbonara
Chocolate brownie meringue cake with raspberry cream
Bread sauce
Celebration chocolate cake
Black Forest gâteau
Aromatic beef curry
Paul’s mum’s ginger biscuits
Ricotta dumplings
Three-tier white chocolate and raspberry cheesecake
Pappardelle and meatballs
White chocolate and ginger cheesecake
Mary Berry's perfect Victoria sandwich
Catalan fish stew
Pork and fennel casserole
Tarte tatin
'Lion head' meatballs
Mary's tea time scones
Chocolate pecan tart
Gluten-free Venetian carrot cake
Beetroot soup with feta
Chicken and apricot curry with potato straws (sali murghi)
Chocolate Easter egg nest cakes
Christmas veggie Wellington
Roast parsnip and rosemary soup
Pasta with tomato sauce, mozzarella and basil
Pizza expressed three ways
Shepherd's pie with spiced parsnip mash
Liver and bacon with onions and gravy
Tiramisu
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