Nasi goreng with lime and sugar barbecued chicken
Patatas bravas
Christmas biscuits
Homemade gravad lax with cucumber salad and mustard sauce
Creamy chicken korma with almonds
Lemon and blueberry nougat
Our special cassoulet
Irish soda bread
Roast crispy pork belly with egg fried rice
Scones
Blueberry and lemon traybake
Masala-marinated chicken with minted yoghurt sauce
Chocolate sponge cake
Chocolate beetroot cakes
Curried chicken and rice salad
Chocolate whoopie pies
Pork vindaloo
Reindeer Christmas cupcakes
Sweet onions with lentil stew
Tom's fried chicken in a basket
Cornbread
Slow cooker braised lamb shanks
Fennel sausages braised with lemony potatoes and bay leaves
Rice pudding
Greek lamb with orzo
Paul Hollywood’s bloomer
Christmas pudding vodka
Cheese straws
Chocolate brownies
Chicken with spinach
Spiced apple chutney
Maple and balsamic glazed lamb chops with couscous
Chicken curry
Devil’s food cake
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Sherbet dipper
Moroccan lamb tagine with lemon and pomegranate couscous
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