Chocolate pecan tart
Pumpkin risotto
Aubergine and mozzarella bake
Mango chutney
Shin of beef with ginger, carrot and cabbage
Bread and butter pudding
Ratatouille
Classic crème caramel
Glamorgan sausages with red onion and chilli relish
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Jerk chicken
Raymond Blanc's basic chocolate mousse
Patatas bravas
Cranberry-studded mincemeat
Exceptional gammon with cider and cinnamon
Red velvet cake
Pumpkin pasta with rosemary
Pancakes with chocolate sauce
Berry nice
Real guacamole
Haggis, clapshot and whisky sauce
Maple-roast parsnips
Scones
Chocolate brownie meringue cake with raspberry cream
Couscous salad
Italian-style courgette and parmesan soup
Chocolate peanut butter cheesecake
Chicken dhansak curry
Ricotta dumplings
Salmon, fennel and pea risotto
Toad in the hole
Malt loaf
Vanilla panna cotta
Mississippi mud pie
Lemon meringue pie
Cauliflower cheese cottage pie
Lemon and thyme cake
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