Original crème brûlée
Honeycomb
Jam doughnuts
Curried roast parsnip soup with vegetable chips
Swiss roll
Coffee and walnut cake
Tiramisu
Santa baby
Greek salad
Mincemeat streusel
Patatas bravas
Baked pappardelle with pancetta and porcini
Lemon cheesecake
Parmesan biscuits
Lemon and ricotta tart
Ginger and treacle spiced traybake
Christmas chocolate Yule log
Pork chop “Maman Blanc” with sauté potatoes
Couscous salad
Shepherd's pie with spiced parsnip mash
Vanilla ice cream
Chicken tagine
Easter simnel cake
Creamy sweetcorn soup
Cardamom and lemon stamped cookies
Almondy mince pies
Roast belly of pork with root vegetables
Spicy chorizo penne pasta
Gooey chocolate fondant puddings
Celebration chocolate mousse cake
Banana bread
Mushroom soup
Speedy miso noodles with soft boiled egg
Baked salmon with parmesan and parsley crust
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Roasted butternut squash and sage risotto with pinenuts
Roast turkey crown
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