Toasted cashew and chilli broccoli salad with sesame soy dressing
Mississippi mud pie
Everyday roast chicken
Triple chocolate brownies
Hot chicken cakes with lettuce and mayo
How to roast pork loin with crackling
Mini stollen
White chocolate cheesecake
Real proper custard
Chicken leg tagine with prunes, apricots and roasted almonds
Peanut butter squares
Stilton, spinach and new potato quiche with walnut pastry
Braised beef in red wine
Basic buttercream icing
Tagliatelle with cavolo nero, chickpeas and pecorino
Our special cassoulet
Tabbouleh
Pumpkin, chilli and coconut soup
Macaroni cheese
Steak pasty
Swiss roll
Egg-fried rice
Pork belly with apples and sage
Asparagus risotto
Mary Berry’s lasagne al forno
Medium-cut Seville orange marmalade
Slow-roasted pork belly with boulangère potatoes
Pumpkin pasta with rosemary
Vegetarian chilli
Toffee apple muffins
Christmas mini meringues
Fragrant pilau rice
Sweet sticky spicy ribs with red onion salad
Pizza dough base
Mary Berry’s treacle tart with woven lattice top
Koli ishtew (chicken stew)
Bara brith
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