Coq au vin
Our special cassoulet
Shredded duck with plums and chilli flatbread
Pasta with tomato sauce, mozzarella and basil
Beef bourguignon
Scallops beurre blanc
Pappardelle and meatballs
Flapjacks
Chicken and pea risotto
Spicy beef burger
Koli ishtew (chicken stew)
Beef rendang
Pork chops with apples and cider
Banana cake
Flower power pizza
Vegetable garden risotto
Lavender shortbread hearts
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Mushroom stroganoff
Chicken with satay sauce
Dundee cake
Gingerbread men
Red onion and Brie tartlets
Medium-cut Seville orange marmalade
Tunis cake
Meat and potato pie
Banoffee cheesecake with chocolate sauce
Slow cooker beef hotpot
Rogan josh
Comforting cottage pie
Lamb madras with bombay potatoes
Basque chicken pie
Viennese whirl biscuits
Berry crumble traybake
Orange and almond cake
Mary's lemon meringue pie
Chicken leg tagine with prunes, apricots and roasted almonds
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