Classic crème caramel
Berry crumble traybake
Rhubarb crumble
Nigel's spaghetti bolognese
Hake with chorizo and potatoes (Merluza à la Gallega)
Pork and parmesan ravioli
Adaptable bean soup
Coffee and walnut cake
Mary Berry’s mother’s bread and butter pudding
Shredded duck with plums and chilli flatbread
Cornbread
Chickpea stew with tomatoes and green chilli
Oven-baked risotto carbonara
Lentil shepherd's pie with champ
Slow cooker beef brisket with bean mash
Rye, ale and oat bread
Raymond Blanc's basic chocolate mousse
Banana muffins
White chocolate brownies (blondies)
Whole eggs in coconut masala (egg molee)
Homemade minestrone
Irish soda bread
Roast shoulder of lamb with herbs and honey
Toasted cashew and chilli broccoli salad with sesame soy dressing
Red velvet cake
Cherry cake
Real proper custard
Chocolate cake
Chilli crab with egg noodles
Patatas bravas
Roasted vegetable lasagne
Spanish omelette
Tarka dal with rice
Cream roasted swede soup
Paul Hollywood’s mince pies
Potato wedges with rosemary
Butter chicken
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