Warm chocolate and amaretto pudding
Pepper, tomato and basil pasta
Baked pasta shells filled with cheese
Chocolate traybake with feather icing
Tarka dal
Chickpea curry
Coq au vin
Raymond Blanc's basic chocolate mousse
Feta, rocket and olive pasta salad
Tagliatelle with cavolo nero, chickpeas and pecorino
Focaccia
Small pork pies with quails’ eggs
Tuna pasta sauce with linguine
Beef hotpot
Pork meatballs with anchovies
Ginger sponge cake
Celebration chocolate cake
Luxury fish pie
Squash and turkey bake
Sweet and sour chicken
Doughnuts
Slow cooker braised lamb shanks
Tarte Tatin
Gingerbread house
Pasta with chilli, bacon and tomato sauce
Cherry chapel hat pegs
French martini
Everyday roast chicken
Macaroni cheese
Apple tart 'Maman Blanc'
Iced fingers
Carrot and sultana cake with creamy orange frosting
Butternut squash soup with parsley purée
White chocolate and ginger cheesecake
Chicken quesadillas and sweetcorn salsa
Dundee cake
Calf's liver with sweet and sour onions
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