Tear and share Christmas Chelsea buns
Classic carrot cake
Pork vindaloo
Chocolate pistachio fudge
Victoria sponge
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Sticky barbecue chicken wings and drumsticks
Cranberry-studded mincemeat
Original crème brûlée
Baked pasta shells filled with cheese
Exceptional gammon with cider and cinnamon
Basic braised mince
Chocolate crispy cakes
Roast leg of lamb with garlic and rosemary
Spicy chorizo penne pasta
Rice pudding with mashed fruit
Tarte au citron
Pasta with courgette sauce and spinach balls
Winter lamb hotpot
Nigel's spaghetti bolognese
Piedmontese peppers
Potato bread (Kartoffelbrot)
Our paella
Celery soup
Brandy snaps
Sherbet dipper
Mango chutney
Chicken chasseur with creamy mash
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Thai green curry
Sausage, pumpkin and sage casserole
Swiss roll
Asparagus risotto
Chicken pie
Quiche Lorraine
Perfect apple pie
Salmon, fennel and pea risotto
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