Chicken braised in cider and chorizo
Classic sourdough
Banana cake
Cornbread
Gluten-free apple and almond cake
Braised steak with gravy
Real guacamole
Splendidly spicy beef burger
Fraisier cake
Pork and parmesan ravioli
Chicken tagine
Beef goulash soup (Gulyas leves)
Strawberry and almond crumble
Baked pasta shells filled with cheese
Game pie
Peri peri roast chicken
Tuna pasta sauce with linguine
Bombay potatoes
Focaccia
Pizza expressed three ways
Roast cod with a lemon, garlic and parsley crust
Thai fishcakes served with Thai cucumber salad
Honeycomb
Potato bread (Kartoffelbrot)
Ricotta dumplings
Salted caramel millionaire’s shortbread
Chorizo, chicken and chickpea casserole
Sloe gin
Mushroom soup
Scotch broth
Toffee apple muffins
Roasted vegetable lasagne
Chocolate traybake with feather icing
Mini stollen
Smoked haddock chowder with leeks and sweetcorn
White chocolate brownies (blondies)
Coq au vin
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