Liver and bacon with onions and gravy
Paul Hollywood’s bloomer
Onion bhaji
Toasted crumpets and warm spiced berries with yoghurt and honey
Tear and share Christmas Chelsea buns
Haggis, clapshot and whisky sauce
Chicken and apricot curry with potato straws (sali murghi)
Raymond Blanc's basic chocolate mousse
Piri-piri prawns and harissa couscous
Real guacamole
Sun-dried tomato and rosemary palmiers
Roast potatoes
Tuna pasta sauce with linguine
Vanilla ice cream
Chocolate sponge cake
Moroccan fish stew
Pearl barley with spinach and pork mince
Sticky chicken thighs with lemon and honey
Aubergine chips with fennel yoghurt
Bread sauce
Rice pudding
Slow cooker minestrone
Chocolate and ginger oat biscuits
Really good kedgeree
Sugar-free strawberry and banana ice cream
Beetroot seed cake
Cottage pie with dauphinoise potato
Baked salmon with chorizo rice
Valentine cupcakes
Santa baby
Focaccia
Portuguese custard tarts
Rye, ale and oat bread
Pizza expressed three ways
Maple-roast parsnips
Sausage casserole with beans
Tarte Tatin
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