Roast squash and sweet potato soup with buttermilk blue cheese sauce
Stilton, spinach and new potato quiche with walnut pastry
Quick hummus
Quick sausage casserole with Savoy cabbage pesto
Steak pasty
Chocolate fruit cake
Koli ishtew (chicken stew)
Hasselback potatoes with bacon
Rye, ale and oat bread
Stained glass window biscuits
Madeleines with lemon curd
Chocolate and ginger oat biscuits
Cheese and onion pie
Chicken with satay sauce
Apple crumble cheesecake
Paul Hollywood’s mince pies
Blueberry and lemon traybake
Roast shoulder of lamb with herbs and honey
Cardamom and lemon stamped cookies
Vegetable garden risotto
Easter lamb with peas
James' sticky toffee pudding
Spaghetti Bolognese
Plum and almond tart
Crab and leek tart
Hand-raised chicken and bacon pie
Orange rice cake
Raymond Blanc's basic chocolate mousse
Slow cooker beef brisket with bean mash
Light smoked haddock fish pie
My mother’s cheese and onion pie
Slow-roasted pork belly with boulangère potatoes
Fried ham and cheese sandwich
Teriyaki salmon
Speedy miso noodles with soft boiled egg
Scones
Vanilla cupcakes
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