Simnel cake
Elderflower cordial
Toad in the hole
Sweet and sour chicken
Rye, ale and oat bread
Rock cakes
Red onion and Brie tartlets
Mushroom stroganoff
Smoked haddock pilaf
Beef bourguignon
Malaysian-spiced noodles with tofu
Sausage and chorizo goulash
Jerk chicken
Pork belly with apples and sage
Easy spaghetti Bolognese
Chicken soup
Sour cherry and stem ginger florentines
Potato and chickpea dhansak with mini puri
Tarka dal
Vanilla ice cream
Chocolate profiteroles
Oven ki murghi (chicken baked with green chillies and onions)
Hot chocolate
Lamb dhansak
Bread sauce
Our special cassoulet
Strawberry jam
Squash and turkey bake
Slow cooker chickpea tagine
Quick apricot, apple and pecan loaf cake
Mary Berry’s treacle tart with woven lattice top
Spaghetti alla carbonara
French onion soup with Gruyère toast
Chocolate beetroot cakes
Fennel and potato gratin
Scotch broth
Turkey and ham pie
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