Gingerbread latte fudge
Sweet and sour chicken
Chocolate beetroot cakes
Crunchy apple and blackberry crumble
Devil’s food cake
Baked salmon with chorizo rice
Potato wedges with rosemary
Iced lemon curd layer cake
Pheasant breasts braised in cider
Roast cod with a lemon, garlic and parsley crust
Coq au vin
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Viennese whirl biscuits
Whole lemon cake with lemon cheesecake icing
Three-tier white chocolate and raspberry cheesecake
Homemade beefburger
Orange caramel custard
Our special cassoulet
White chocolate and ginger cheesecake
Welsh cakes
Easy mince pies
Catalan fish stew
Ginger and treacle spiced traybake
Coffee granita
Sticky chicken thighs with lemon and honey
Christmas panna cotta
Buckwheat and butternut cupcakes with tahini maple icing
Chicken pasta bake (Saturday night pasta)
Turkey curry
Scallops beurre blanc
Victoria sponge
Chicken leg tagine with prunes, apricots and roasted almonds
Chow mein
Celebration chocolate mousse cake
Super-rich chocolate ice cream
Speedy miso noodles with soft boiled egg
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
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