Old fashioned rabbit stew
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Spaghetti Bolognese
Mushroom soup
Easy chicken tagine
Bread and butter pudding
Green tomato chutney
Feta, rocket and olive pasta salad
Sour cherry and stem ginger florentines
Roasted butternut squash and sage risotto with pinenuts
Chocolate pecan tart
Viennese whirl biscuits
Rock cakes
Zesty tofu cheesecake
Raised game pie
Chicken and pea risotto
Sticky toffee apple pudding with calvados caramel sauce
Easy sticky toffee pudding with toffee sauce
Sherry trifle
Eight-strand plaited loaf
Our special cassoulet
Orange cake
Eggs in pots (oeufs en cocotte)
Chocolate crispy cakes
Moroccan-style chicken with couscous and yoghurt
Carrot cake cupcakes with cream cheese frosting
Madeleines with lemon curd
Sugar-free strawberry and banana ice cream
Slow-roasted pork belly with boulangère potatoes
Deep-filled homity pie
Chocolate banana cake
Stuffed aubergine rolls
Mini Victoria sandwiches
Santa baby
Bread and butter pudding
Egg-fried rice
Elderflower cordial
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