Salmon, fennel and pea risotto
Focaccia
Potato and chickpea dhansak with mini puri
Jam-filled butter biscuits (sables)
Homemade scones
Broccoli and Stilton soup with Stilton croûtons
Braised fennel with butter and parmesan
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Pitta bread
Chicken and mushroom pie
Singapore noodles
Plum and almond tart
Macaroni cheese
Speedy miso noodles with soft boiled egg
Îles flottantes
Apple crumble
Piri-piri prawns and harissa couscous
Slow cooker braised lamb shanks
Chicken braised in cider and chorizo
Cardamom and lemon stamped cookies
Piri-piri chicken
Mary Berry’s mother’s bread and butter pudding
Fragrant pilau rice
Medium-cut Seville orange marmalade
Granny’s cake
Chicken leg tagine with prunes, apricots and roasted almonds
Real guacamole
Rich chocolate brownies
Christmas Genoa cake
Easter biscuits
Thai fishcakes served with Thai cucumber salad
Meatloaf
Chicken soup
Chicken jalfrezi
Bakewell tart
Splendidly spicy beef burger
Peanut butter cookies
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