Pancakes with Parma ham and asparagus
Tarka dal with rice
Blueberry and lemon millefeuille
Jam doughnuts
Pork belly with lentils and black cabbage salsa
Irish cream and chocolate cheesecake
Chicken stir-fried with pak choi
Sticky toffee apple pudding with calvados caramel sauce
Toad in the hole
Slow cooker massaman curry
Moussaka
Real proper custard
Game pie
Banoffee pie
Salade Niçoise
Homemade chilli oil
Medium-cut Seville orange marmalade
Whisky and chilli tiger prawns
Express lasagne
Mince pies
Penne with halloumi and cherry tomatoes
Winter lamb hotpot
Real guacamole
Paul Hollywood’s mince pies
Bolognese sauce
Mary Berry’s lasagne al forno
Creamy pasta with salmon
Christmas cake
Greek salad
Mini Victoria sandwiches
Fragrant pilau rice
Cheese straws
Pumpkin pasta with rosemary
Tartiflette
Tuna Niçoise wrap
Leek and potato soup
Red velvet cake
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