Oxtail stew
Roasted sea bass with chorizo, red onion and cherry tomatoes
Lush lemon pepper chicken
Salmon, fennel and pea risotto
Basic pancakes with sugar and lemon
French onion soup with Gruyère toast
Easy potato and pea samosas
Marshmallow brownies
Paul Hollywood’s bloomer
Elderflower cordial
Basic braised mince
Moroccan lamb tagine
Tabbouleh
Valentine cupcakes
Chorizo tapas
Gluten-free Venetian carrot cake
Chicken soup
Christmas veggie Wellington
Berry crumble traybake
Pizza dough base
Iced fingers
Lasagne
Dauphinoise potatoes
Orange cake
Îles flottantes
Chelsea buns
Orange and almond cake
Almond rice pudding and cherry compôte
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Chicken biryani
Spiced lamb burgers with herbed yoghurt
Slow cooker massaman curry
Easy no-cook cheesecake
Cookies and cream fudge brownies
No-churn ice cream
Baked salmon with parmesan and parsley crust
Beachside paella
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