Cheese straws
Madeleines with lemon curd
Panettone
Piri-piri chicken
Roasted sea bass with chorizo, red onion and cherry tomatoes
Madeira cake
Cottage pie with dauphinoise potato
Chocolate creation showstopper
Ricotta dumplings
Moussaka
San Marzano tomato pizza
Maple, pecan and cranberry granola
Pork belly with apples and sage
Tuna pasta bake
Nigel Slater's Thai green curry
Pearl barley with spinach and pork mince
Thai fishcakes served with Thai cucumber salad
Hake with chorizo and potatoes (Merluza à la Gallega)
Low-fat roast potatoes
Light smoked haddock fish pie
James' sticky toffee pudding
Lemon and blueberry nougat
Sweet sticky spicy ribs with red onion salad
Pumpkin risotto
Basic braised mince
Iced biscuits
Cauliflower cheese cottage pie
Chilli con carne
Coq au vin
Meat and potato pie
Bolognese sauce
Cherry chapel hat pegs
Broccoli and Stilton soup with Stilton croûtons
Sea bass fillet with rosemary, lemon and sea salt
Spiced apple chutney
Lamb, red wine and rosemary casserole
Beef goulash soup (Gulyas leves)
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