Pâte sucrée (sweet shortcrust pastry)
Lasagne
Rum and raisin baked cheesecake
Mary Berry’s treacle tart with woven lattice top
Chocolate marshmallow teacakes
Catalan fish stew
Curried roast parsnip soup with vegetable chips
Chicken and rosewater biryani
Chicken dhansak curry
Chocolate cookies with scarlet fruit
Sausage and chorizo goulash
Moroccan-style chicken with couscous and yoghurt
Moules marinière with cream, garlic and parsley
Simple sweet and sour chicken
Plum and almond tart
Italian broccoli and egg salad
Vegetarian nut roast pie with cranberries
Malt loaf
Roasted sea bass with chorizo, red onion and cherry tomatoes
Steak and perfectly cooked chips
Thai fishcakes served with Thai cucumber salad
Pork fillet with honey and ginger
Leek risotto with parmesan crisps
Rich chocolate brownies
Creamy chicken, bacon and basil pasta
Spiced mackerel with horseradish potatoes
Fairy cakes
Deep-filled homity pie
Mini stollen
Salmon en croute
Rioja-braised lamb shanks with chorizo and garlic
Asian-braised shin of beef with hot and sour shredded salad
Chickpea curry
Yule log
Chicken pot pie with spicy coleslaw
Fraisier cake
Shin of beef with ginger, carrot and cabbage
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