Salmon en croute
Victoria sponge with strawberry jam
Welsh cakes
Classic crème caramel
Chocolate creation showstopper
Curried carrot soup
Sponge cake
Easy no-cook cheesecake
Three fish pie
Exceptional gammon with cider and cinnamon
Red onion and Brie tartlets
Pasta and bean soup (Pasta e fagioli)
Sausage, pumpkin and sage casserole
Pot-roast chicken with potato ragù
Zebra cake
Beef and chorizo with horseradish mash and rosemary dumplings
Chelsea buns
Chicken in white wine sauce
Lavender shortbread hearts
Potato wedges with rosemary
Bakewell tart
Devil’s food cake
Chickpea and chorizo stew
Hummingbird cake
Raspberry cheesecake cupcakes
Ginger and treacle spiced traybake
Mary Berry’s treacle tart with woven lattice top
Guinness cupcakes
Smoked salmon pâté
Steak and perfectly cooked chips
Peri peri roast chicken
Red velvet cake
Chicken and butter bean casserole with basmati rice
Cherry cake
Panettone
Roast crispy pork belly with egg fried rice
Pork chops with apples and cider
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