Fondant potatoes
Tarka dal with rice
Carrot cake with cream cheese icing
Chickpea and tomato salad with tahini dressing
Shredded duck with plums and chilli flatbread
Fennel sausages braised with lemony potatoes and bay leaves
Rice pudding with mashed fruit
Coffee and walnut cake
Italian broccoli and egg salad
Paul’s mum’s ginger biscuits
Devil’s food cake
Chocolate banana cake
Smoked haddock chowder with leeks and sweetcorn
Chocolate ripple cheesecake
Small pork pies with quails’ eggs
Maple, pecan and cranberry granola
Lemon and thyme cake
Creamy sweetcorn soup
Chicken and lemon tagine with herby tabbouleh
Homemade chocolate truffles
Chocolate cola cake
Macaroons
Honey and marmalade-glazed gammon joint
Homemade scones
Almond rice pudding and cherry compôte
Original crème brûlée
Lamb madras with bombay potatoes
Key lime pie
Simple bread sauce
Rioja-braised lamb shanks with chorizo and garlic
White chocolate cheesecake
Creamy parsnip and apple soup
Curried chicken and rice salad
Quick sausage casserole with Savoy cabbage pesto
Easy no-cook cheesecake
Cauliflower cheese
Braised feather blade beef
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