Baked salmon with parmesan and parsley crust
Chickpea and tomato salad with tahini dressing
Buttermilk scones
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Raspberry and pistachio éclairs
Pancakes with chocolate sauce
Malaysian-spiced noodles with tofu
Peppermint creams
Chocolate and orange scones
Mango chutney
Feta, rocket and olive pasta salad
Toasted cashew and chilli broccoli salad with sesame soy dressing
Raymond Blanc's basic chocolate mousse
Gingerbread men
Roast pork with crackling
Plum clafoutis
Peanut butter cookies
Creamy chicken, bacon and basil pasta
Potato wedges with rosemary
Tunis cake
Penne with spicy tomato and mozzarella sauce
Roasted butternut squash and sage risotto with pinenuts
Brandy snaps
Moussaka
Quick apricot, apple and pecan loaf cake
Sausage, pumpkin and sage casserole
Tabbouleh
Doughnuts
Pecan pie
Linguine with prawns and mussels
Chicken braised in cider and chorizo
Easy mince pies
Everyday roast chicken
Sweet potato and chickpea curry
Quiche Lorraine
Reindeer Christmas cupcakes
Chocolate sponge cake
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