Chicken and vegetable spring rolls
Green coconut fish curry
Chocolate peanut butter cheesecake
Mini stollen
Chorizo, chicken and chickpea casserole
Chocolate fridge cake
Crab and leek tart
Sweet and sour chicken
Mulligatawny soup
Madeleines with lemon curd
Our special cassoulet
Rum and raisin baked cheesecake
Sachertorte
Chicken tikka masala
Couscous salad
Chicken biryani
Sage and onion stuffing
Pearl barley with spinach and pork mince
Basic white rolls
Bolognese sauce
Basic buttercream icing
Roasted butternut squash and sage risotto with pinenuts
Potato bread (Kartoffelbrot)
Mary Berry’s treacle tart with woven lattice top
Peppermint creams
Chocolate fruit cake
Hasselback potatoes with bacon
Chocolate and orange scones
Lemon and ricotta tart
Moussaka
Jam-filled butter biscuits (sables)
Sausage and chorizo goulash
Lemon cheesecake
Chicken pasta bake (Saturday night pasta)
Mary's tea time scones
Homemade jaffa cakes
Coq au vin
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