Rhubarb crumble
Penne with halloumi and cherry tomatoes
Tomato and chilli jam
Cheese scones
How to roast pork loin with crackling
Celebration chocolate cake
Chilli crab with egg noodles
Sausage and chorizo goulash
Shredded duck with plums and chilli flatbread
Fishcakes
Pork chop “Maman Blanc” with sauté potatoes
Beef stew with dumplings
Honey flapjacks
Lemon meringue roulade
Slow-roasted pork belly with boulangère potatoes
Mincemeat
Make-ahead red cabbage
Linguine with prawns and mussels
Chicken and mushroom pie
Toffee apple muffins
Vanilla ice cream
Chicken soup
Quiche Lorraine
Scallops beurre blanc
Patatas bravas
Chocolate and hazelnut cake (Torta gianduia)
Paul Hollywood's scones
Chicken korma
Pulled beef brisket in a milk bun
Coffee and walnut cake
Pork chops with creamy bacon cabbage
Basic tomato and basil sauce for pasta
Ratatouille
Lentil shepherd's pie with champ
Sticky chicken thighs with lemon and honey
Spicy beef burger
Toasted crumpets and warm spiced berries with yoghurt and honey
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