Proper apple pie
Pearl barley with spinach and pork mince
Mary Berry’s treacle tart with woven lattice top
Goats' cheese cannelloni with cherry tomatoes
Make-ahead Christmas gravy
Kerala king prawn and coconut curry
Easy chicken tagine
Chicken and chorizo paella
Thai green curry
Chocolate crispy cakes
Our special cassoulet
Spiced apple chutney
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Tuna pasta bake
Buckwheat and butternut cupcakes with tahini maple icing
Chicken in white wine sauce
Creamy chicken, ham and leek pie
Asparagus soup
Plum clafoutis
Super-rich chocolate ice cream
Sweet potato wedges
Chicken and chorizo rice
Lemon and blueberry nougat
The perfect baked potato
Raw salsa
Chicken jalfrezi
Easy spaghetti Bolognese
Bread and butter pudding
Christmas cake
Roasted butternut squash and sage risotto with pinenuts
Splendidly spicy beef burger
Creamy parsnip and apple soup
Whole lemon cake with lemon cheesecake icing
Treacle-cured beef with Yorkshire puddings and roast potatoes
Carrot cake with cream cheese icing
Leek risotto with parmesan crisps
Toasted cashew and chilli broccoli salad with sesame soy dressing
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