Bakewell tart
Lamb vindaloo
Mary Berry’s lasagne al forno
Quick hummus
Greek lamb with orzo
Zebra cake
Roast pork with crackling
Coronation chicken
Almondy mince pies
Adaptable bean soup
Leek risotto with parmesan crisps
Chicken and lemon tagine with herby tabbouleh
Parmesan biscuits
Chocolate fruit cake
Moules marinière with cream, garlic and parsley
Lamb, red wine and rosemary casserole
Cranachan
Hot cross buns
Pork chops with apples and cider
Rice pudding with mashed fruit
Fennel seed drop-biscuits
Shortbread
Spanish garlic prawns
Salade Niçoise
Irish fish chowder with soda bread
Moroccan-style chicken with couscous and yoghurt
Bread and butter pudding
Slow cooker chilli con carne
Egg custard tarts
Skinny lemon cupcakes with drizzly icing
Irish beef stew
Classic crème caramel
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Devil’s food cake
Beef rendang
Saag aloo with roasted gobi curry
Linguine with prawns and mussels
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