Spruced-up vanilla cake
Easy chicken tagine
Devil’s food cake
Orange caramel custard
Sloe gin
Oven-fried chilli chicken
Pasta with courgette sauce and spinach balls
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Indian fish pie
Homemade beer mustard
Speedy miso noodles with soft boiled egg
Apple crumble cheesecake
Crispy parmesan chicken with soft basil tomatoes
White chocolate cheesecake
Simple blackcurrant jam
Almond rice pudding and cherry compôte
Fairy cakes
Curried carrot soup
Panzanella (Tuscan tomato and bread salad)
Five-spice roast chicken drumsticks
Ginger sponge cake
Pork chops with apples and cider
Simple Thai noodle soup
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Spiced orange cake with Christmas pudding ice cream
Pulled pork with spicy coleslaw
Raymond Blanc's basic chocolate mousse
Courgette and herb risotto
Sherbet dipper
Bacon and mature cheddar straws
Chicken and spinach balti
Chocolate fondant tart
Pumpkin pie
Shepherd's pie with spiced parsnip mash
Easy spaghetti Bolognese
Homemade Irish cream
Poulet sauté au vinaigre
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