Coq au vin
Beetroot soup with feta
Mincemeat and orange feathered tarts
Minced beef pie
Moroccan lamb tagine with lemon and pomegranate couscous
Sage and onion stuffing
Chorizo and couscous stuffed marrow
Chocolate roulade
Roast leg of lamb with garlic and rosemary
Special fried rice
Quiche Lorraine
Braised steak with gravy
Irish soda bread
Tuna Niçoise wrap
Tagliatelle with cavolo nero, chickpeas and pecorino
Mary Berry’s mother’s bread and butter pudding
Greek salad
Cheese, potato and onion pie
Turkey, stuffing and cranberry Chelsea buns
Chicken and mushroom pie
Slow cooker beef hotpot
Maple-roast parsnips
Peanut butter cookies
Mince pies
Chicken pie
Welsh cakes
Smoked haddock chowder with leeks and sweetcorn
Sweet potato and chickpea curry
Stir fried chicken with black bean sauce
Chicken quesadillas and sweetcorn salsa
Aromatic beef curry
Raspberry and cream cupcakes
Boeuf bourguignon with baguette dumplings
Mary's tea time scones
Chicken korma
Chickpea and chorizo stew
Chicken and spinach balti
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