Our paella
Wholemeal cheese scones
Sherry trifle
Gluten-free Venetian carrot cake
Calf's liver with sweet and sour onions
Pitta bread
Salade Niçoise
Salmon, fennel and pea risotto
Sugar-free strawberry and banana ice cream
No-churn lemon yoghurt ice cream
Almond rice pudding and cherry compôte
Jerk chicken
Pork meatballs with anchovies
Chicken and vegetable spring rolls
Slow cooker chickpea tagine
Lemon drizzle traybake
Rich beef and mushroom stew
Sage and onion stuffing
Maple and balsamic glazed lamb chops with couscous
Chicken and apricot curry with potato straws (sali murghi)
Egg and bacon pie
Kedgeree
Chocolate traybake with feather icing
Spaghetti Bolognese
Treacle-cured beef with Yorkshire puddings and roast potatoes
Braised steak with gravy
Pecan toffee cheesecake
Turkey roll with Christmas crumble topping and sage and onion stuffing
Corned beef and onion pie
Christmas carrots
Momma's meat jambalaya
Chocolate marshmallow teacakes
Roast parsnip and rosemary soup
Chickpea and tomato salad with tahini dressing
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Zesty tofu cheesecake
Pizza dough base
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