Luxury fish pie
Malaysian-spiced noodles with tofu
Salted caramel millionaire’s shortbread
Make-ahead red cabbage
Potato and chickpea dhansak with mini puri
Chocolate cake
Baked pasta shells filled with cheese
Beef cobbler with cheddar and rosemary scones
Pancakes with Parma ham and asparagus
Black Forest gâteau
Banana muffins
Ratatouille
Beef and ale stew with dumplings
Smoked haddock chowder with leeks and sweetcorn
Paul Hollywood’s mince pies
Cranachan
Spiced soy roast chicken
Broccoli and Stilton soup with Stilton croûtons
Welsh cakes
Easter simnel cake
Tarka dal with rice
Irish cream and chocolate cheesecake
Sloe gin
Roast shoulder of lamb with herbs and honey
Chicken cacciatore
Roasted sausage and potato supper
Rum and raisin baked cheesecake
Express lasagne
Butter chicken
Black banana cake
Wholemeal cheese scones
Irish beef stew
Beef and chorizo with horseradish mash and rosemary dumplings
Turkey and ham pie
Meatloaf
Lamb madras with bombay potatoes
Toad in the hole
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