Cinnamon, banana and blueberry muffins
Rock cakes
Medium-cut Seville orange marmalade
Pork belly with lentils and black cabbage salsa
Sherry trifle
Cardamom and lemon stamped cookies
Rice pudding
Red lentil soup
Pizza expressed three ways
Chicken cacciatore
Thai fishcakes served with Thai cucumber salad
Paul Hollywood’s bloomer
Doughnuts
Maple-roast parsnips
Beef and ale stew with dumplings
Tear and share Christmas Chelsea buns
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Fairy cakes
Roasted butternut squash and sage risotto with pinenuts
Chocolate fondant tart
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Brussels sprouts gratin with bacon, cream and almonds
Salmon, fennel and pea risotto
Garlic-crumbed chicken
Slow cooker chickpea tagine
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Squash and turkey bake
Yorkshire parkin
Roast leg of lamb with garlic and rosemary
Catalan fish stew
Patatas bravas
Basic braised mince
Extra special beef biryani
Strawberry and almond crumble
Turkey curry
No-churn lemon yoghurt ice cream
Potato wedges with rosemary
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