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Sea bass fillet with rosemary, lemon and sea salt
Pasta with chilli, bacon and tomato sauce
Honey and marmalade-glazed gammon joint
Spicy lamb albondigas (meatballs)
Raymond Blanc's basic chocolate mousse
Toad in the hole
Calf's liver with sweet and sour onions
Pulled pork with spicy coleslaw
Berry nice
Vanilla cupcakes
Moussaka
Spiced lamb burgers with herbed yoghurt
Moroccan lamb tagine with lemon and pomegranate couscous
Chocolate and orange scones
Christmas trifle
Chicken and rosewater biryani
Braised fennel with butter and parmesan
Toffee apple crumble
Chocolate pot with ginger
British beef Raj curry
Asian-braised shin of beef with hot and sour shredded salad
Sticky barbecue chicken wings and drumsticks
Slow cooker braised lamb shanks
Pork fillet with honey and ginger
My mother’s cheese and onion pie
Chocolate profiteroles
Basic braised mince
Quick sausage casserole with Savoy cabbage pesto
Really good kedgeree
Peri peri roast chicken
Mushroom soup
Panettone
Easy mince pies
White chocolate and ginger cheesecake
Homemade Irish cream
Speculaas biscuits (traditional continental Christmas biscuits)
Pumpkin pasta with rosemary
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