Sour cherry and stem ginger florentines
Steak and kidney pie
Roasted butternut squash
Doris Grant loaf
Mary Berry’s treacle tart with woven lattice top
Brussels sprouts gratin with bacon, cream and almonds
Salted caramel millionaire’s shortbread
Irish soda bread
Slow cooker braised lamb shanks
Toffee apple muffins
Make-ahead Christmas gravy
Chocolate marshmallow teacakes
White chocolate brownies (blondies)
Medium-cut Seville orange marmalade
Classic carrot cake
Valentine cupcakes
Basic pancakes with sugar and lemon
Honey and marmalade-glazed gammon joint
Mini stollen
Cherry Bakewell cupcakes
Slow cooker chilli con carne
Orange caramel custard
Tarte Tatin
Real proper custard
Crab and leek tart
Aubergine chips with fennel yoghurt
Speculaas biscuits (traditional continental Christmas biscuits)
Breast of lamb baked with onions
Cauliflower cheese
Maple bacon lollies
Pork chop “Maman Blanc” with sauté potatoes
Vegetarian Puy lentil lasagne
Slow cooker beef brisket with bean mash
The best chips you have ever tasted
Cranberry-studded mincemeat
Homemade chilli oil
Chorizo tapas
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