Christmas cake
Egg and bacon pie
Shepherd's pie
Iced lemon curd layer cake
Creamy chicken korma with almonds
Peppermint creams
Leek and potato soup
Our paella
Pork chop “Maman Blanc” with sauté potatoes
Hot chicken cakes with lettuce and mayo
Thai fishcakes served with Thai cucumber salad
Chickpea and tomato salad with tahini dressing
Lamb madras with bombay potatoes
Great sausage casserole
Coronation chicken
Fennel seed drop-biscuits
Pizza expressed three ways
Pork and parmesan ravioli
Special fried rice
Pancakes with Parma ham and asparagus
Mary’s florentines
Yorkshire parkin
Mary Berry's hot cross buns
Gluten-free Venetian carrot cake
Goats' cheese cannelloni with cherry tomatoes
Madeleines with lemon curd
Ginger sponge cake
Basic white rolls
Fluffy American pancakes
Salmon, fennel and pea risotto
Speculaas biscuits (traditional continental Christmas biscuits)
Slow cooker beef brisket with bean mash
Easy veggie stir-fry
Basic tomato and basil sauce for pasta
Homemade beer mustard
Valentine cupcakes
Zebra cake
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