Celebration chocolate cake
Goats' cheese cannelloni with cherry tomatoes
Five-spice duck breasts with honey and soy
Corned beef plate pie
Banana and chocolate chip loaf
Bolognese sauce
Roasted butternut squash
Braised Savoy cabbage with bacon
Gingerbread men
Creamy parsnip and apple soup
Icelandic breaded lamb chops with spiced red cabbage
Devil’s food cake
Pancakes with Parma ham and asparagus
Pizza expressed three ways
Creamy salmon pasta bake
Diggers
Chicken braised in cider and chorizo
Fish and chips
Flourless chocolate cake
Hummingbird cake
Raymond Blanc's basic chocolate mousse
Parmesan biscuits
Pork and parmesan ravioli
Leek risotto with parmesan crisps
Great sausage casserole
Meat and potato pie
Baked pappardelle with pancetta and porcini
Crab and leek tart
Coffee and walnut cake
Chocolate brownie meringue cake with raspberry cream
Sage and onion tear and share bread
Shin of beef with ginger, carrot and cabbage
Venison casserole
Adaptable bean soup
Cauliflower soup
Chocolate crispy cakes
Gingerbread cake with orange icing
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