Mary's tea time scones
Mississippi mud pie
Seafood risotto
Coq au vin
Courgette and herb risotto
Classic crème caramel
Chickpea and chorizo stew
Butternut squash soup with parsley purée
Italian broccoli and egg salad
Raymond Blanc's basic chocolate mousse
Braised steak with gravy
Pork fillet with honey and ginger
Christmas biscuits
Saag aloo with roasted gobi curry
Red onion and Brie tartlets
Everyday roast chicken
Baguettes
Loaf cake with apple and cinnamon
Lemon and thyme cake
Lemon and blueberry nougat
'Lion head' meatballs
Rogan josh
Salmon and watercress tart
Tarka dal
Buttermilk scones
Iced fingers
Vanilla cupcakes
Cranberry-studded mincemeat
Chocolate whoopie pies
Speculaas biscuits (traditional continental Christmas biscuits)
Lamb, red wine and rosemary casserole
The ultimate fish pie
Pulled beef brisket in a milk bun
Masala-marinated chicken with minted yoghurt sauce
Creamy chicken, ham and leek pie
Cottage pie with dauphinoise potato
Rich beef and mushroom stew
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