Zesty tofu cheesecake
Panzanella (Tuscan tomato and bread salad)
Creamy chicken, bacon and basil pasta
Cheese straws
Buckwheat pancakes with smoked salmon and citrus cream cheese
Salted caramel millionaire’s shortbread
Pasta with courgette sauce and spinach balls
Chicken casserole
Fennel seed drop-biscuits
Slow cooker massaman curry
Naan bread
Shin of beef with ginger, carrot and cabbage
Chicken and mushroom pie
Bakewell tart
Aubergine chips with fennel yoghurt
Gluten-free Venetian carrot cake
Quiche Lorraine
Blueberry and lemon millefeuille
Greek salad
Lemon cake with lemon curd and double cream
Roasted sausage and potato supper
Beef stew with dumplings
Baguettes
Lemon layer cake
Slow cooker minestrone
Mary Berry’s mother’s bread and butter pudding
Mushroom soup
Roasted sea bass with chorizo, red onion and cherry tomatoes
Jerk chicken
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Chocolate pistachio fudge
Curried chicken and rice salad
Koli ishtew (chicken stew)
Baked pasta shells filled with cheese
Curried carrot soup
Winter lamb hotpot
Beef in oyster sauce
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