Asparagus risotto
Tagliatelle with cavolo nero, chickpeas and pecorino
Spiced mackerel with horseradish potatoes
Mary's lemon meringue pie
Pasta and bean soup (Pasta e fagioli)
Gooey chocolate fondant puddings
Breast of lamb baked with onions
Viennese gulasch
Chicken and chorizo rice
Coffee and cardamom cake with pistachio cream
Sherbet dipper
Egg-fried rice
Banana bread
Soy and honey chicken with coconut brown rice
Devil’s food cake
Cheese and onion pie
Mincemeat streusel
Chicken soup
Chicken with chorizo, peppers and sage with spiced aubergine
Sandwich bread loaf
Lemon and thyme cake
Christmas rocky road
Chorizo and couscous stuffed marrow
Red lentil and aubergine moussaka
Whisky and chilli tiger prawns
Stained glass window biscuits
Sweet potato and chickpea curry
Raymond Blanc's basic chocolate mousse
Dundee cake
Quick apricot, apple and pecan loaf cake
Cumin-crusted vegetables
Pasta with chilli, bacon and tomato sauce
Roast crispy pork belly with egg fried rice
Easter lemon pavlova
Celery soup
Basque chicken pie
Orange cake
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