Sage and onion tear and share bread
Quick apricot, apple and pecan loaf cake
Pheasant breasts braised in cider
Simnel cake
Sage and onion stuffing
Hake with chorizo and potatoes (Merluza à la Gallega)
Bread and butter pudding
Chicken soup
Chocolate peanut butter cheesecake
Tiramisu
Doughnuts
Orange caramel custard
Pork vindaloo
Fennel sausages braised with lemony potatoes and bay leaves
Original crème brûlée
Rich beef and mushroom stew
Apple tart 'Maman Blanc'
Salmon, fennel and pea risotto
Banoffee cheesecake with chocolate sauce
French onion soup with Gruyère toast
Sage and onion stuffing
Vegetarian Puy lentil lasagne
Toffee apple crumble
Roast potatoes
Irish fish chowder with soda bread
Pasta with chilli, bacon and tomato sauce
The perfect baked potato
Creamy chicken korma with almonds
Turkey and ham pie
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Irish beef stew
Cheese straws
Irish cream and chocolate cheesecake
Intense chocolate cookies
Chicken biryani
Cornbread
Linguine with prawns and mussels
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