Smoked salmon pâté
Slow cooker beef hotpot
Proper baked beans with soda bread toast
Soy and honey chicken with coconut brown rice
Crunchy apple and blackberry crumble
Lemon and thyme cake
Salmon en croute
Horseradish and mustard beef casserole
Paul’s mum’s ginger biscuits
Coq au vin
Sausage and chorizo goulash
Chicken paprika
Chocolate sponge cake
Steak and kidney pie
Sherbet dipper
Chocolate fruit cake
Viennese gulasch
Saag aloo with roasted gobi curry
Basic buttercream icing
Ginger sponge cake
Asparagus risotto
Lemon meringue roulade
Penne with tomatoes, chorizo and cream
Pork and fennel casserole
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Fabulous fish pie
Aromatic beef curry
Fresh pasta dough
Pork chop “Maman Blanc” with sauté potatoes
Mary Berry's perfect Victoria sandwich
Vanilla panna cotta
Moroccan-style chicken with couscous and yoghurt
Vegetarian Puy lentil lasagne
Tuna Niçoise wrap
Carrot cake with cream cheese icing
Piri-piri prawns and harissa couscous
Cauliflower cheese with salmon
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