Millionaire's shortbread
Coq au vin
Salmon en croute
Pumpkin risotto
Lemon drizzle cake
Scallops beurre blanc
Rhubarb crumble
Sausage casserole with beans
Pollack, chorizo and chickpea stew
Roast belly of pork with root vegetables
Chelsea buns
Coronation chicken
Sea bass fillet with rosemary, lemon and sea salt
Curried roast parsnip soup with vegetable chips
Chocolate roulade
Creamy chicken, bacon and basil pasta
Cauliflower cheese cottage pie
Sausage and butterbean casserole
Gooey chocolate fondant puddings
Easter simnel cake
Crab and leek tart
Mary's lemon meringue pie
Egg and bacon pie
Speedy miso noodles with soft boiled egg
Fluffy American pancakes
Gluten-free bread
Macaroni cheese
Our special cassoulet
Italian-style courgette and parmesan soup
Tom's fried chicken in a basket
Lamb curry with basmati rice
Raw salsa
Vegetable garden risotto
Whole eggs in coconut masala (egg molee)
15 minute pasta
Chicken pot pie with spicy coleslaw
Pulled beef brisket in a milk bun
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