Apple cake
Pearl barley with spinach and pork mince
Fennel seed drop-biscuits
Coq au vin
Roasted butternut squash
Kedgeree
Pancakes with chocolate sauce
Tarka dal with rice
Original crème brûlée
Basic tomato and basil sauce for pasta
Chickpea and tomato salad with tahini dressing
Quiche Lorraine
Low-fat chicken tikka masala
Pork chop “Maman Blanc” with sauté potatoes
Singapore noodles
Millionaire's shortbread
Piedmontese peppers
Slow cooker massaman curry
Three-tier white chocolate and raspberry cheesecake
Easy chocolate cake
Moroccan lamb tagine with lemon and pomegranate couscous
Beef in oyster sauce
Peanut butter fudge
Potato salad
Patatas bravas
Lancashire hot pot
Super-rich chocolate ice cream
Roast pork with crackling
Simnel cake
Turkey and ham pie
Mango chutney
Chocolate roulade
Butternut and sweet potato lasagne
Fabulous fish pie
Peanut butter squares
Slow cooker beef brisket with bean mash
Egg-fried rice
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