Classic sourdough
Chicken and apricot curry with potato straws (sali murghi)
Chocolate whoopie pies
Sponge cake
Chicken carbonara
Hot chicken cakes with lettuce and mayo
Lamb madras with bombay potatoes
Baked camembert with garlic bread
Chicken korma
Chicken tagine
Black Forest gâteau
Pheasant breasts braised in cider
Icelandic breaded lamb chops with spiced red cabbage
Pecan pie
Courgette and herb risotto
Pecan toffee cheesecake
Sausage and butterbean casserole
Cheese scones
Fishcakes
Chicken and chorizo paella
Special fried rice
Garlic-crumbed chicken
Penne and sausage pasta bake
Pearl barley with spinach and pork mince
Shortbread
Sourdough starter
Focaccia
Piedmontese peppers
Pâte sucrée (sweet shortcrust pastry)
Lamb dhansak
Perfect cauliflower cheese with bacon and mushrooms
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Honey and marmalade-glazed gammon joint
Couscous salad
Pasta with courgette sauce and spinach balls
Express lasagne
Stuffed butternut squash
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