Creamy chicken korma with almonds
Hummingbird cake
Sage and onion stuffing
Roasted sausage and potato supper
Gluten-free bread
Butter chicken
Cumin-crusted vegetables
Maple, pecan and cranberry granola
Focaccia
Mary Berry’s mother’s bread and butter pudding
Great sausage casserole
Exceptional gammon with cider and cinnamon
Coffee and cardamom cake with pistachio cream
Basic tomato and basil sauce for pasta
Carrot and sultana cake with creamy orange frosting
Sour cherry and stem ginger florentines
Roast parsnip and rosemary soup
Ricotta dumplings
Chicken with spinach
Mary Berry's perfect Victoria sandwich
French martini
Original crème brûlée
Slow cooker massaman curry
Granny’s cake
Dauphinoise potatoes
Calf's liver with sweet and sour onions
Steak pasty
Chicken and lemon tagine with herby tabbouleh
Creamy pasta with salmon
Simple bread sauce
Homemade fish fingers
Lemon drizzle cake
Green coconut fish curry
Christmas rocky road
Marshmallow brownies
Carrot cake cupcakes with cream cheese frosting
Homemade minestrone
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