Bacon and mature cheddar straws
Pasta and bean soup (Pasta e fagioli)
Tom's fried chicken in a basket
Our special cassoulet
Pumpkin, chilli and coconut soup
Berry nice
Îles flottantes
Salmon en croute
Basic braised mince
Chocolate beetroot cakes
Crab cakes
Doughnuts
Macaroons
Dauphinoise potatoes
Fishcakes
Brandy snaps
Slow cooker braised lamb shanks
Apple cake
Italian-style courgette and parmesan soup
Pollack, chorizo and chickpea stew
Gingerbread cupcakes with salted caramel icing
Roasted vegetable lasagne
Small pork pies with quails’ eggs
Maple-roast parsnips
Iced lemon curd layer cake
Swiss roll
Sweet and sour chicken
Braised feather blade beef
Creamy chicken korma with almonds
Jam doughnuts
Carrot cake cupcakes with cream cheese frosting
Moussaka
Honey and marmalade-glazed gammon joint
Easter lamb with peas
Goats' cheese cannelloni with cherry tomatoes
Curried roast parsnip soup with vegetable chips
Sausage, pumpkin and sage casserole
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