Toasted crumpets and warm spiced berries with yoghurt and honey
Raymond Blanc's basic chocolate mousse
Fennel sausages braised with lemony potatoes and bay leaves
Pasta with courgette sauce and spinach balls
Cookies and cream fudge brownies
Skinny lemon cupcakes with drizzly icing
Lasagne
Basic white rolls
Potato and chickpea dhansak with mini puri
Reindeer Christmas cupcakes
Santa baby
Beef goulash soup (Gulyas leves)
Vanilla ice cream
Macaroons
Sausage and butterbean casserole
Maple-roast parsnips
Braised beef in red wine
Liver and bacon with onions and gravy
Mincemeat
Extra special beef biryani
Pork vindaloo
Luxury fish pie
Chicken with spinach
Corned beef plate pie
Rice pudding with mashed fruit
Scallops beurre blanc
Chelsea buns
Pork fillet stroganoff
Mushroom stroganoff
Sausage and chorizo goulash
Baked Spanish risotto
Braised feather blade beef
Salade Niçoise
Horseradish and mustard beef casserole
Medium-cut Seville orange marmalade
Patatas bravas
Zesty tofu cheesecake
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