Peanut butter squares
Chicken katsu curry
Braised steak with gravy
Ratatouille
Lamb, red wine and rosemary casserole
Stir-fried chilli pork
Boeuf bourguignon with baguette dumplings
Simple blackcurrant jam
Beef hotpot
Sea bass fillet with rosemary, lemon and sea salt
Low-fat roast potatoes
Quick sausage casserole with Savoy cabbage pesto
Lemon meringue pie
Courgette and herb risotto
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Fairy cakes
Sloe gin
Îles flottantes
Pumpkin pasta with rosemary
Chicken and rosewater biryani
Chicken soup
Iced lemon curd layer cake
Teriyaki salmon
Beef in oyster sauce
Red lentil soup
Singapore noodles
Coffee granita
Cranachan
Celebration chocolate cake
Snowman biscuits (Christmas cookies)
Lemon cheesecake cocktail
Chocolate whoopie pies
Chocolate fudge cake
Mary Berry’s treacle tart with woven lattice top
Mincemeat and orange feathered tarts
Sticky barbecue chicken wings and drumsticks
Devil’s food cake
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