Tear and share Christmas Chelsea buns
Shortcrust pastry
Lamb vindaloo
Homemade gravad lax with cucumber salad and mustard sauce
Fennel seed drop-biscuits
Homemade beefburger
Baked pasta shells filled with cheese
Cranberry-studded mincemeat
Chickpea and tomato salad with tahini dressing
Valentine cupcakes
Mary Berry’s lasagne al forno
Roast potatoes
Our special cassoulet
Roast belly of pork with root vegetables
Maple-roast parsnips
Chelsea buns
Millionaire's shortbread
Buckwheat pancakes with smoked salmon and citrus cream cheese
Moussaka
Easter lemon pavlova
Calf's liver with sweet and sour onions
Egg-fried rice
Slow cooker chipotle pulled pork
Paul’s mum’s ginger biscuits
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Hot cross buns
No-churn lemon yoghurt ice cream
Pork, chorizo and butter bean stew
Chicken and rosewater biryani
Brussels sprouts gratin with bacon, cream and almonds
Irish cream and chocolate cheesecake
English muffins
San Marzano tomato pizza
Pork fillet with honey and ginger
Pasta with winter ratatouille
Pappardelle and meatballs
Scotch broth
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