The best chips you have ever tasted
Beef bourguignon
Chilli con carne
Lamb kebabs
Salmon, fennel and pea risotto
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Tarte Tatin
Italian-style courgette and parmesan soup
Real guacamole
Moroccan lamb tagine
Stir-fried chilli pork
Pizza dough base
Steak and kidney pudding
Cauliflower cheese cottage pie
La gran lasagna
Homemade chocolate truffles
Beef and chorizo with horseradish mash and rosemary dumplings
White chocolate brownies (blondies)
Low-fat chicken tikka masala
No-churn lemon yoghurt ice cream
Marmalade yoghurt cake
Exceptional gammon with cider and cinnamon
Spruced-up vanilla cake
Moussaka
Chorizo tapas
Granny’s cake
Malaysian-spiced noodles with tofu
My mother’s cheese and onion pie
Rhubarb crumble
Roast crispy pork belly with egg fried rice
Paul’s mum’s ginger biscuits
Extra special beef biryani
Tuna pasta bake
Oxtail stew
Peppermint creams
Viennese whirl biscuits
Buttermilk scones
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