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For the BBQ
Great Salads
Cakes
Summer Recipes
Pickled cucumber
Treacle-cured beef with Yorkshire puddings and roast potatoes
Panzanella (Tuscan tomato and bread salad)
Hot cross buns
Sage and onion stuffing
Sachertorte
Aubergine and mozzarella bake
Rich Christmas pudding
Lamb vindaloo
Buttermilk scones
Lancashire hot pot
Spiced orange cake with Christmas pudding ice cream
Luxury fish pie
Paul Hollywood’s mince pies
Glam mac and cheese
Chickpea and chorizo stew
Turkey roll with Christmas crumble topping and sage and onion stuffing
Rice pudding
Fishcakes
Stilton, spinach and new potato quiche with walnut pastry
Fondant potatoes
Chorizo and couscous stuffed marrow
French onion soup with Gruyère toast
Poulet sauté au vinaigre
Tiramisu
The ultimate fish pie
Chocolate creation showstopper
Slow cooker braised lamb shanks
Panettone
Stir-fried chilli chicken
Small pork pies with quails’ eggs
Banoffee pie
Apple fudge cake
Risotto alla Parmigiana
Plum and almond tart
Key lime pie
Jam-filled butter biscuits (sables)
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