Butternut squash soup with parsley purée
Quiche Lorraine
Christmas veggie Wellington
Stuffed chicken breast wrapped in pancetta
Classic sourdough
Black banana cake
Crab and leek tart
Paul Hollywood’s bloomer
Madeleines with lemon curd
Good vegetable soup
Braised Savoy cabbage with bacon
Slow cooker minestrone
Vanilla panna cotta
Chicken leg tagine with prunes, apricots and roasted almonds
Cottage pie with dauphinoise potato
Greek salad
Original crème brûlée
Bolognese sauce
Malaysian-spiced noodles with tofu
Liver and bacon with onions and gravy
Raw salsa
Chocolate whoopie pies
Tabbouleh
Viennese gulasch
Mary's lemon meringue pie
Mango chutney
Sausage and chorizo goulash
Plum and almond tart
Coq au vin
Roast pork with crackling
Lemon cheesecake cocktail
Tuna pasta sauce with linguine
Marmalade yoghurt cake
Rocky road crunch bars
Chicken, cider and apple casserole
Glam mac and cheese
Spiced mackerel with horseradish potatoes
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