Raymond Blanc's basic chocolate mousse
Thai green curry
Moroccan fish stew
Fennel seed drop-biscuits
Almond rice pudding and cherry compôte
Pot-roast chicken with potato ragù
How to make pancakes
Lamb, red wine and rosemary casserole
Zesty tofu cheesecake
Sandwich bread loaf
Mary Berry’s mother’s bread and butter pudding
Sponge cake
Paella
Potato soup
Leek risotto with parmesan crisps
Christmas trifle
Catalan fish stew
Jam doughnuts
Macaroni cheese
Kerala king prawn and coconut curry
Raspberry and pistachio éclairs
Steak pie
Thai fishcakes served with Thai cucumber salad
Curried chicken and rice salad
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Roasted sausage and potato supper
Sweet onions with lentil stew
Roast parsnip and rosemary soup
Spinach, aubergine and chickpea curry
Paul’s mum’s ginger biscuits
Chocolate and orange scones
Pumpkin pie
Beetroot seed cake
Christmas cake
Chicken and chorizo rice
Five-spice roast chicken drumsticks
Gingerbread men
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