Orange and almond cake
Rhubarb crumble and cream
Lasagne
Turkey roll with Christmas crumble topping and sage and onion stuffing
Gluten-free bread
Spruced-up vanilla cake
Christmas biscuits
Mincemeat
Beef bourguignon
Stuffed aubergine rolls
Easter lemon pavlova
Macaroons
Gooey chocolate fondant puddings
Beef rendang
Mary Berry’s treacle tart with woven lattice top
Potato wedges with rosemary
Chicken and rosewater biryani
Gingerbread latte fudge
Chocolate fruit cake
Chocolate and orange scones
Celebration chocolate cake
Braised Savoy cabbage with bacon
Sausage rolls
Sweet potato and chickpea curry
Marmalade yoghurt cake
Sherbet dipper
Pork chop “Maman Blanc” with sauté potatoes
Bacon and mature cheddar straws
Mushroom stroganoff
Bakewell tart
French martini
Eggs in pots (oeufs en cocotte)
Mary Berry’s mother’s bread and butter pudding
Berry crumble traybake
Fishcakes
Corned beef plate pie
Risotto alla Parmigiana
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