Tiramisu
Eggs in pots (oeufs en cocotte)
Pasta and bean soup (Pasta e fagioli)
Easy chocolate cake
Cream roasted swede soup
Creamy salmon pasta bake
Sticky toffee pudding
Piedmontese peppers
Beachside paella
Christmas biscuits
Pearl barley with spinach and pork mince
Linguine with prawns and mussels
Rioja-braised lamb shanks with chorizo and garlic
Pasta with tomato sauce, mozzarella and basil
Welsh cakes
Chicken in white wine sauce
Irish fish chowder with soda bread
Oven ki murghi (chicken baked with green chillies and onions)
Shredded duck with plums and chilli flatbread
Glamorgan sausages with red onion and chilli relish
Hake with chorizo and potatoes (Merluza à la Gallega)
Chicken and cashew nut stir-fry
Seafood risotto
Slow cooker beef hotpot
Slow roast leg of lamb with herb rub
Mary's tea time scones
Raymond Blanc's basic chocolate mousse
Homemade beer mustard
Soda bread
Raspberry and pistachio éclairs
Asian-braised shin of beef with hot and sour shredded salad
Pizza expressed three ways
Pork belly with apples and sage
Lavender shortbread hearts
Chocolate Easter egg nest cakes
Chocolate pot with ginger
Classic crème caramel
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