Chocolate peanut butter cheesecake
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Corned beef plate pie
Stuffed aubergine rolls
Simple blackcurrant jam
Singapore noodles
Rich beef and mushroom stew
Oxtail stew
Tarka dal with rice
Salmon burgers with basil and lime mayonnaise
Butternut and sweet potato lasagne
Vegetarian chilli
Homemade beer mustard
Rye, ale and oat bread
Chicken and spinach balti
Tagliatelle with cavolo nero, chickpeas and pecorino
Strawberries and cream cupcakes
Stir fried chicken and broccoli with noodles
Beef goulash soup (Gulyas leves)
Mary Berry’s mother’s bread and butter pudding
Banoffee pie
Buckwheat pancakes with smoked salmon and citrus cream cheese
Roasted vegetable lasagne
Maple and balsamic glazed lamb chops with couscous
Glam mac and cheese
Minced beef pie
Roast cod with a lemon, garlic and parsley crust
Amaretti biscuits
Sherbet dipper
Raymond Blanc's basic chocolate mousse
Chicken soup
Chicken, cider and apple casserole
Mary Berry's perfect Victoria sandwich
How to make pea and ham soup
Homemade gravad lax with cucumber salad and mustard sauce
Lavender shortbread hearts
Brandy snaps
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