Raymond Blanc's basic chocolate mousse
Treacle-cured beef with Yorkshire puddings and roast potatoes
Fondant potatoes
Îles flottantes
Hot chicken cakes with lettuce and mayo
Hot cross buns
Kerala king prawn and coconut curry
Pork chops with apples and cider
Small pork pies with quails’ eggs
Mississippi mud pie
Everyday roast chicken
Iced biscuits
Chicken cacciatore
Chocolate creation showstopper
'Lion head' meatballs
Triple chocolate brownies
Diggers
Egg, bacon and asparagus flan
Scones
Pumpkin, chilli and coconut soup
Vegetable garden risotto
Creamy sweetcorn soup
Chocolate fridge cake
Viennese whirl biscuits
Salted caramel millionaire’s shortbread
Creamy chicken, ham and leek pie
Chocolate traybake with feather icing
Irish soda bread
Baked Spanish risotto
Scotch broth
BBQ sauce
Pork chops with creamy bacon cabbage
How to make pancakes
Mary Berry’s mother’s bread and butter pudding
Ginger sponge cake
Sponge cake
Bread and butter pudding
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