Chicken braised in cider and chorizo
Carrot and coriander soup
Christmas biscuits
Raised game pie
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Orange rice cake
Kerala king prawn and coconut curry
Chilli con carne
Focaccia
Pork chop “Maman Blanc” with sauté potatoes
Moist carrot cake with coconut orange cream
Chocolate fridge cake
Homemade fish fingers
Fondant potatoes
Greek salad
Quiche Lorraine
Light smoked haddock fish pie
Chorizo tapas
Speculaas biscuits (traditional continental Christmas biscuits)
Spicy chorizo penne pasta
Iced lemon curd layer cake
Rich beef and mushroom stew
Coffee and walnut cake
Alpine pizza
Bolognese sauce
Cheese and onion pie
Paella
Original crème brûlée
Lemon and ricotta tart
Gluten-free Venetian carrot cake
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Sweet sticky spicy ribs with red onion salad
Asparagus risotto
Easy chicken tagine
Hot chicken cakes with lettuce and mayo
Roast parsnip and rosemary soup
Chicken and cashew nut stir-fry
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