Almond rice pudding and cherry compôte
Mini Victoria sandwiches
Good vegetable soup
Eggs in pots (oeufs en cocotte)
Mary Berry’s treacle tart with woven lattice top
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Pappardelle and meatballs
Special fried rice
Chorizo, chicken and chickpea casserole
Salmon, fennel and pea risotto
Roasted lamb shanks
Madeira cake
Vegetarian chilli
Stuffed aubergine rolls
Pasta with winter ratatouille
Christmas Genoa cake
Cheese, potato and onion pie
Small pork pies with quails’ eggs
Slow cooker beef curry
Crunchy apple and blackberry crumble
Simple bread sauce
Toad in the hole
Ratatouille
Almondy mince pies
Iced biscuits
Sour cherry and stem ginger florentines
Cherry cake
Spiced apple chutney
Adaptable bean soup
Stuffed butternut squash
Coffee granita
Tarte au citron
Macaroni cheese
Pork meatballs with anchovies
Stir fried chicken with black bean sauce
Potato bread (Kartoffelbrot)
Asian-braised shin of beef with hot and sour shredded salad
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