Warm chocolate and amaretto pudding
Sherry trifle
Beef goulash soup (Gulyas leves)
Buckwheat and butternut cupcakes with tahini maple icing
San Marzano tomato pizza
Chocolate pecan tart
Chorizo tapas
Apple crumble
Chocolate fruit cake
Madeleines with lemon curd
Devil’s food cake
Sourdough starter
Glamorgan sausages with red onion and chilli relish
Roasted vegetable lasagne
Salmon en croute
Toasted crumpets and warm spiced berries with yoghurt and honey
Easy spaghetti Bolognese
Our special cassoulet
Focaccia
Strawberry and almond crumble
Guinness cupcakes
Flapjacks
Mincemeat and orange feathered tarts
Classic carrot cake
Berry crumble traybake
Meatballs with tomato sauce
Key lime pie
Buttermilk scones
Baked pappardelle with pancetta and porcini
Lavender shortbread hearts
Crab linguine
Chicken with chorizo, peppers and sage with spiced aubergine
Cream roasted swede soup
Yorkshire parkin
Everyday roast chicken
Horseradish and mustard beef casserole
Christmas mini-muffins
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