Couscous salad
Gluten-free apple and almond cake
No-churn ice cream
Tuna Niçoise wrap
Cinnamon, banana and blueberry muffins
Mary Berry’s mother’s bread and butter pudding
Coq au vin
Moroccan fish stew
Meatloaf
Asian-braised shin of beef with hot and sour shredded salad
Chicken paprika
Cookies and cream fudge brownies
Egg custard tarts
Fennel seed drop-biscuits
Pitta chips
Speedy miso noodles with soft boiled egg
Vegetarian nut roast pie with cranberries
Hot mustard pickle
Spruced-up vanilla cake
Our special cassoulet
Cauliflower cheese
Spanish omelette
Vegetable garden risotto
Chicken stir-fried with pak choi
Easy veggie stir-fry
Cornbread
Creamy chicken, ham and leek pie
Devil’s food cake
Squash and turkey bake
Roasted lamb shanks
Bread and butter pudding
Vanilla ice cream
Irish fish chowder with soda bread
Cauliflower cheese cottage pie
Spring lamb stew
Pumpkin pasta with rosemary
New York cheesecake
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