Mary Berry’s mother’s bread and butter pudding
Game pie
Chicken and mushroom pie
Moussaka
Pitta chips
Quick apricot, apple and pecan loaf cake
Lemon meringue roulade
Chicken and cashew nut stir-fry
Potato wedges with rosemary
Spruced-up vanilla cake
Small pork pies with quails’ eggs
Green tomato chutney
Masala-marinated chicken with minted yoghurt sauce
Chicken biryani
Triple chocolate brownies
Slow cooker massaman curry
Lemon layer cake
Crab cakes
Whole roasted masala chicken and potatoes
Slow cooker chicken and butternut squash stew
Creamy chicken, bacon and basil pasta
Spring lamb stew
Sandwich bread loaf
Malt loaf
Raspberry and custard cake
Baked pappardelle with pancetta and porcini
Sea bass fillet with rosemary, lemon and sea salt
Singapore noodles
Îles flottantes
Doris Grant loaf
Oven-baked risotto carbonara
Roasted sausage and potato supper
Vanilla panna cotta
Koli ishtew (chicken stew)
Fragrant pilau rice
Iced lemon curd layer cake
Sponge cake
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