Raymond Blanc's basic chocolate mousse
Easter simnel cake
Banana bread
Chilli con carne
Warm chocolate and amaretto pudding
Roast leg of lamb with garlic and rosemary
Lamb dhansak
Honeycomb
Egg custard tarts
Mincemeat
Chocolate sponge cake
Brussels sprouts gratin with bacon, cream and almonds
Chicken stir-fried with pak choi
Everyday roast chicken
Lasagne
Crunchy apple and blackberry crumble
Easy mince pies
Moussaka
Steak and kidney pudding
Vanilla cupcakes
Pork chops with creamy bacon cabbage
Berry nice
Rustic Spanish bread (Pan Rustico)
British beef Raj curry
Sage and onion stuffing
Seafood risotto
Lemon chicken
Baked salmon with parmesan and parsley crust
Orange and almond cake
Jam-filled butter biscuits (sables)
Pepper, tomato and basil pasta
Moroccan lamb tagine with lemon and pomegranate couscous
Pearl barley with spinach and pork mince
Nigel Slater's apple crumble
Peri peri roast chicken
Kedgeree
Stir-fried chilli chicken
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