Braised beef in red wine
Smoked salmon pâté
Cranachan
Lamb vindaloo
Hake with chorizo and potatoes (Merluza à la Gallega)
Madeleines with lemon curd
Slow cooker minestrone
Roasted vegetable lasagne
Pecan pie
Steak and perfectly cooked chips
Chickpea stew with tomatoes and green chilli
Sweet potato wedges
Sherbet dipper
Berry nice
Potato bread (Kartoffelbrot)
Almond rice pudding and cherry compôte
Kerala king prawn and coconut curry
Asparagus risotto
Spinach, aubergine and chickpea curry
Turkey and ham pie
Bombay potatoes
Lemon and blueberry nougat
Moist carrot cake with coconut orange cream
Mary’s florentines
Sea bass fillet with rosemary, lemon and sea salt
Beef goulash soup (Gulyas leves)
Classic carrot cake
Cauliflower cheese cottage pie
Egg and bacon pie
James' sticky toffee pudding
Slow cooker beef hotpot
Simnel cake
Hasselback potatoes with bacon
Whisky and chilli tiger prawns
Salmon, fennel and pea risotto
Koli ishtew (chicken stew)
Tagliatelle with cavolo nero, chickpeas and pecorino
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