French onion soup with Gruyère toast
Raymond Blanc's basic chocolate mousse
Roasted butternut squash and sage risotto with pinenuts
Chicken, cider and apple casserole
Rice pudding
Victoria sponge with strawberry jam
Curried chicken and rice salad
Beef and ale stew with dumplings
Loaf cake with apple and cinnamon
Stir fried chicken with black bean sauce
Quiche Lorraine
Special fried rice
Tear and share Christmas Chelsea buns
Cherry cake
Crispy parmesan chicken with soft basil tomatoes
Bacon and mature cheddar straws
Blueberry and lemon traybake
Banana muffins
Peri peri roast chicken
Roasted lamb with rosemary and paprika rub
Quick apricot, apple and pecan loaf cake
Banana cake
Meat and potato pie
Chicken katsu curry
Easy chicken tagine
Patatas bravas
Hot cross buns
Fennel sausages braised with lemony potatoes and bay leaves
Homemade fish fingers
Asparagus soup
Eggs in pots (oeufs en cocotte)
Homemade scones
Roast turkey crown
Honey cake
Lemon meringue roulade
Ginger and treacle spiced traybake
Lemon cheesecake cocktail
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