Roasted butternut squash and sage risotto with pinenuts
Pollack, chorizo and chickpea stew
Simple Thai noodle soup
Slow cooker massaman curry
Chilli crab with egg noodles
Pecan toffee cheesecake
Elderflower cordial
Salmon and watercress tart
Christmas trifle
Sourdough starter
Mary Berry's hot cross buns
Beef in oyster sauce
Black Forest gâteau
Vegetarian Puy lentil lasagne
Koli ishtew (chicken stew)
Pork and parmesan ravioli
Mulligatawny soup
Courgette and herb risotto
Make-ahead Christmas gravy
Chicken in white wine sauce
Penne with halloumi and cherry tomatoes
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Maple, pecan and cranberry granola
Crab cakes
Three fish pie
Fragrant pilau rice
Chicken and apricot curry with potato straws (sali murghi)
Teriyaki salmon
Bread and butter pudding
Turkey curry
Shortcrust pastry
Lemon and ricotta tart
Flower power pizza
Roasted sausage and potato supper
Creamy salmon pasta bake
Cornbread
Salmon, fennel and pea risotto
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