Beef goulash soup (Gulyas leves)
Chocolate peanut butter cheesecake
Mini Victoria sandwiches
Lemon drizzle traybake
Beef and chorizo with horseradish mash and rosemary dumplings
Slow cooker dal
Spanish omelette
Banana bread
Scotch broth
Potato and chickpea dhansak with mini puri
Toasted crumpets and warm spiced berries with yoghurt and honey
Braised beef in red wine
Gingerbread house
Vegetable garden risotto
Macaroni cheese
Turkey meatballs in tomato sauce
Zesty tofu cheesecake
Maple, pecan and cranberry granola
Leek and potato soup
Elderflower cordial
Sherry trifle
Toasted cashew and chilli broccoli salad with sesame soy dressing
Pasta with tomato sauce, mozzarella and basil
Cheese and onion pie
Garlic-crumbed chicken
Sweet potato and chickpea curry
Lancashire hot pot
Pork fillet stroganoff
Granny’s cake
Pork and parmesan ravioli
Sachertorte
Malaysian-spiced noodles with tofu
Really good kedgeree
Piri-piri prawns and harissa couscous
Soda bread
Real proper custard
Greek salad
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