Quiche Lorraine
Penne with spicy tomato and mozzarella sauce
Chicken and lemon tagine with herby tabbouleh
Quick apricot, apple and pecan loaf cake
Corned beef and onion pie
Simple Thai noodle soup
Maple-roast parsnips
Mary Berry’s lasagne al forno
Oxtail stew
Christmas trifle
Braised beef in red wine
Tarka dal
Berry crumble traybake
Chocolate traybake with feather icing
Icelandic breaded lamb chops with spiced red cabbage
Baked pappardelle with pancetta and porcini
Swiss roll
Basic white rolls
Gingerbread latte fudge
Spiced mackerel with horseradish potatoes
Three-tier white chocolate and raspberry cheesecake
Turkey roll with Christmas crumble topping and sage and onion stuffing
Jerk chicken
Extra special beef biryani
Buttermilk scones
Vanilla ice cream
Portuguese custard tarts
Potato salad
Venison casserole
Whole roasted masala chicken and potatoes
Madeira cake
Vegetarian Puy lentil lasagne
Crab linguine
Stuffed chicken breast wrapped in pancetta
Chelsea buns
Banana and chocolate chip loaf
Raymond Blanc's basic chocolate mousse
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