Stained glass window biscuits
Chocolate whoopie pies
Moroccan lamb tagine with lemon and pomegranate couscous
Tartiflette
Lavender shortbread hearts
Peanut butter fudge
Express lasagne
Pumpkin pasta with rosemary
The best chips you have ever tasted
Jam doughnuts
Buckwheat pancakes with smoked salmon and citrus cream cheese
Lamb, red wine and rosemary casserole
Mary Berry’s treacle tart with woven lattice top
Light smoked haddock fish pie
Toffee apple crumble
Sage and onion stuffing
Welsh cakes
Chicken korma
Christmas cake
Luxury fish pie
Bread and butter pudding
Homemade Irish cream
Homemade beer mustard
Roasted butternut squash and sage risotto with pinenuts
Blueberry and lemon millefeuille
Christmas carrots
Lamb vindaloo
Celery soup
Easy no-cook cheesecake
Slow-roasted pork belly with boulangère potatoes
Sandwich bread loaf
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Braised Savoy cabbage with bacon
The perfect baked potato
Chilli crab with egg noodles
Indian fish pie
Coffee granita
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