Christmas chocolate Yule log
Potato soup
Quick sausage casserole with Savoy cabbage pesto
Really easy mushroom risotto
Tuna pasta sauce with linguine
Bellini cocktail
Paella
Homemade chocolate truffles
Apple crumble cheesecake
Plum and almond tart
Homemade fish fingers
Creamy chicken korma with almonds
Five-spice duck breasts with honey and soy
Our special cassoulet
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Black banana cake
Coq au vin
Lemon cheesecake
Honeycomb
Mary Berry’s lasagne al forno
Sloe gin
Iced fingers
Chicken casserole
Chorizo, chicken and chickpea casserole
Vegetable garden risotto
Minced beef pie
Buckwheat and butternut cupcakes with tahini maple icing
Almond rice pudding and cherry compôte
Italian broccoli and egg salad
Creamy tomato soup
Oxtail stew
Courgette and herb risotto
Horseradish and mustard beef casserole
Crab cakes
Lemon and thyme cake
Potato wedges with rosemary
Glamorgan sausages with red onion and chilli relish
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