Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Treacle-cured beef with Yorkshire puddings and roast potatoes
Mushroom stroganoff
Lemon curd
Roast cod with a lemon, garlic and parsley crust
'Lion head' meatballs
Gingerbread cake with orange icing
Stir fried chicken with black bean sauce
Prosciutto, mozzarella and fig pizza
Potato and chickpea dhansak with mini puri
Brandy snaps
Lemon meringue roulade
Sloe gin
Chocolate banana cake
Quick chicken Madras
Sun-dried tomato and rosemary palmiers
Egg, bacon and asparagus flan
Bellini cocktail
Cardamom and lemon stamped cookies
Pearl barley with spinach and pork mince
Creamy salmon pasta bake
Pheasant breasts braised in cider
My mother’s cheese and onion pie
Rice pudding with mashed fruit
Squash and turkey bake
Corned beef plate pie
Chicken leg tagine with prunes, apricots and roasted almonds
Chicken and apricot curry with potato straws (sali murghi)
Irish cream and chocolate cheesecake
Pumpkin risotto
Spiced orange cake with Christmas pudding ice cream
Mary Berry's perfect Victoria sandwich
Braised fennel with butter and parmesan
Horseradish and mustard beef casserole
Strawberry and almond crumble
Quick hummus
Our paella
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