Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Baked pappardelle with pancetta and porcini
Pork chop “Maman Blanc” with sauté potatoes
Zesty tofu cheesecake
Garlic-crumbed chicken
Nigel's spaghetti bolognese
Pâte sucrée (sweet shortcrust pastry)
Medium-cut Seville orange marmalade
Chocolate banana cake
Lemon cheesecake
Paul Hollywood's scones
Comforting cottage pie
Sea bass fillet with rosemary, lemon and sea salt
Homemade beefburger
Cumin-crusted vegetables
Chocolate fruit cake
Scones
Salmon, fennel and pea risotto
Christmas biscuits
No-churn ice cream
Salmon en croute
Chicken jalfrezi
Gluten-free Venetian carrot cake
White chocolate cheesecake
Slow roast leg of lamb with herb rub
Banana muffins
Moussaka
Fairy cakes
Tuna Niçoise wrap
Brandy snaps
Chicken quesadillas and sweetcorn salsa
Small pork pies with quails’ eggs
Roasted sausage and potato supper
Rum and raisin baked cheesecake
Pheasant breasts braised in cider
Shepherd's pie with spiced parsnip mash
Simple Goan chicken curry
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