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Cranachan
Focaccia
Rioja-braised lamb shanks with chorizo and garlic
Chicken leg tagine with prunes, apricots and roasted almonds
Chicken curry
Pearl barley with spinach and pork mince
Lemon cake with lemon curd and double cream
Tunis cake
Vanilla ice cream
Sweet sticky spicy ribs with red onion salad
Spaghetti alla carbonara
Slow cooker minestrone
Victoria sponge
Moussaka
Chorizo tapas
James' sticky toffee pudding
Creamy pasta with salmon
Creamy sweetcorn soup
Beef rendang
Lavender shortbread hearts
Three fish pie
Pancakes with chocolate sauce
Simple bread sauce
Mushroom stroganoff
Banana bread
Chicken cacciatore
Chilli crab with egg noodles
Baguettes
Granny’s cake
Horseradish and mustard beef casserole
Quiche Lorraine
Sandwich bread loaf
Crab and leek tart
Cauliflower cheese
Chow mein
Mary Berry’s lasagne al forno
Haggis, clapshot and whisky sauce
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