Christmas carrots
Treacle-cured beef with Yorkshire puddings and roast potatoes
Curried carrot soup
Chicken in white wine sauce
Smoked haddock chowder with leeks and sweetcorn
Lasagne
Pitta chips
Beef rendang
James' sticky toffee pudding
Rich chocolate brownies
Chocolate and ginger oat biscuits
Potato wedges with rosemary
Coffee and cardamom cake with pistachio cream
Pumpkin pasta with rosemary
Carrot and sultana cake with creamy orange frosting
Peanut butter cookies
Scotch broth
Cheese straws
Vegetarian nut roast pie with cranberries
Irish soda bread
Chicken and chorizo rice
Maple and balsamic glazed lamb chops with couscous
Almond rice pudding and cherry compôte
Special fried rice
Chicken pie
Beachside paella
Raymond Blanc's basic chocolate mousse
Focaccia
Salade Niçoise
Pork and fennel casserole
Bellini cocktail
Tomato and chilli jam
How to roast pork loin with crackling
Parmesan biscuits
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Beef goulash soup (Gulyas leves)
Nigel’s lazy loaf
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