Salmon and watercress tart
Raspberry and pistachio éclairs
Easter simnel cake
Raspberry and cream cupcakes
Cumin-crusted vegetables
Classic sourdough
Braised Savoy cabbage with bacon
Easy spaghetti Bolognese
Tarte au citron
Raymond Blanc's basic chocolate mousse
Small pork pies with quails’ eggs
Pearl barley with spinach and pork mince
Roast belly of pork with root vegetables
Rustic Spanish bread (Pan Rustico)
Corned beef plate pie
Chorizo tapas
Special fried rice
Potato and chickpea dhansak with mini puri
Deep-filled homity pie
Easter lemon pavlova
Cookies and cream fudge brownies
Paella
Catalan fish stew
Irish beef stew
Spicy beef burger
Roasted vegetable lasagne
Our special cassoulet
Slow cooker minestrone
Maple, pecan and cranberry granola
Chicken korma
Chicken biryani
Coffee and walnut cake
Meat and potato pie
Tarka dal
Pizza dough base
Toasted crumpets and warm spiced berries with yoghurt and honey
Key lime pie
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