Beef cobbler with cheddar and rosemary scones
Haggis, clapshot and whisky sauce
Tagliatelle with cavolo nero, chickpeas and pecorino
Honey flapjacks
Chicken and lemon tagine with herby tabbouleh
Shortcrust pastry
Quiche Lorraine
Slow cooker beef hotpot
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Sage and onion tear and share bread
Moroccan fish stew
Pork chop “Maman Blanc” with sauté potatoes
Mary Berry’s lasagne al forno
Chicken and mushroom pie
Creamy chicken, ham and leek pie
Leek risotto with parmesan crisps
Crab and leek tart
Beef hotpot
Chocolate cola cake
Lemon and blueberry muffins
Mary Berry’s treacle tart with woven lattice top
Gingerbread cupcakes with salted caramel icing
Everyday roast chicken
Cherry Bakewell cupcakes
Basic tomato and basil sauce for pasta
Luxury fish pie
Fishcakes
Lamb madras with bombay potatoes
Victoria sponge with strawberry jam
Spicy lamb albondigas (meatballs)
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Spaghetti alla carbonara
Pork chops with apples and cider
Squash and turkey bake
Rye, ale and oat bread
Mincemeat
Bombay potatoes
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