Toasted cashew and chilli broccoli salad with sesame soy dressing
Sour cherry and stem ginger florentines
Spaghetti alla carbonara
Zebra cake
Greek lamb with orzo
Cheese straws
Honey and marmalade-glazed gammon joint
Steak and kidney pudding
Chicken and rosewater biryani
Jam doughnuts
Chickpea and tomato salad with tahini dressing
Easter biscuits
Rustic Spanish bread (Pan Rustico)
Aromatic beef curry
Homemade chocolate truffles
Rich beef and mushroom stew
Chicken jalfrezi
Italian broccoli and egg salad
Hot cross buns
Cinnamon, banana and blueberry muffins
Buttermilk scones
Pâte sucrée (sweet shortcrust pastry)
Guinness cupcakes
Salmon and watercress tart
Devil’s food cake
Coffee granita
Mushroom soup
Chickpea and chorizo stew
Spruced-up vanilla cake
Jerk chicken
Skinny lemon cupcakes with drizzly icing
Mary Berry's classic Christmas cake
Sloe gin
Doris Grant loaf
Braised Savoy cabbage with bacon
Boeuf bourguignon with baguette dumplings
Sausage and bean casserole
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