Roast pork with crackling
Mary Berry’s treacle tart with woven lattice top
Apple crumble cheesecake
Hot mustard pickle
Spiced soy roast chicken
Teriyaki salmon
Gingerbread latte fudge
Pearl barley with spinach and pork mince
Pork chop “Maman Blanc” with sauté potatoes
Warm chocolate and amaretto pudding
Paul Hollywood’s mince pies
Peanut butter squares
Sausage casserole with beans
Salmon en croute
Tarte Tatin
Low-fat roast potatoes
Pitta bread
Braised feather blade beef
Black banana cake
Baked salmon with chorizo rice
Salmon and watercress tart
Basic buttercream icing
Lemon drizzle traybake
White chocolate brownies (blondies)
Beef in oyster sauce
Fraisier cake
Pork fillet with honey and ginger
Skinny lemon cupcakes with drizzly icing
Christmas mini meringues
Spinach, aubergine and chickpea curry
Rice pudding with mashed fruit
Easter lemon pavlova
Spaghetti Bolognese
Roast potatoes
Potato wedges with rosemary
Lasagne
Chicken and leek pie
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