Black banana cake
Chocolate fridge cake
Pork meatballs with anchovies
Mary’s florentines
Roast shoulder of lamb with herbs and honey
Sea bass fillet with rosemary, lemon and sea salt
Oxtail stew
Steak and kidney pie
Lemon and thyme cake
Classic carrot cake
Lemon chicken
Lemon layer cake
Pork belly with apples and sage
Buttermilk scones
Easter simnel cake
Beachside paella
15 minute pasta
The ultimate fish pie
Raspberry and custard cake
Mushroom stroganoff
Victoria sponge with strawberry jam
Whole roasted masala chicken and potatoes
Greek lamb with orzo
Chicken biryani
Raymond Blanc's basic chocolate mousse
Braised beef in red wine
Chickpea and tomato salad with tahini dressing
Fondant potatoes
Macaroni cheese
Sweet onions with lentil stew
Reindeer Christmas cupcakes
Moroccan fish stew
Lemon drizzle muffins
Spaghetti alla carbonara
No-churn ice cream
British beef Raj curry
Small pork pies with quails’ eggs
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