Carrot and coriander soup
Braised fennel with butter and parmesan
Lentil shepherd's pie with champ
Hake with chorizo and potatoes (Merluza à la Gallega)
Vegetarian Puy lentil lasagne
Crab linguine
Chicken tikka masala
Extra special beef biryani
Rock cakes
Fennel sausages braised with lemony potatoes and bay leaves
Moist carrot cake with coconut orange cream
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Chorizo, chicken and chickpea casserole
Speculaas biscuits (traditional continental Christmas biscuits)
Risotto alla Parmigiana
Spiced whole orange cake with orange mascarpone icing
Braised Savoy cabbage with bacon
Honey and marmalade-glazed gammon joint
Lemon drizzle traybake
Iced fingers
Chocolate and orange scones
Quick hummus
Eight-strand plaited loaf
Fennel seed drop-biscuits
The ultimate fish pie
Real proper custard
Welsh cakes
Creamy sweetcorn soup
Chicken jalfrezi
Panzanella (Tuscan tomato and bread salad)
Stir-fried chilli pork
Slow cooker beef brisket with bean mash
The best chips you have ever tasted
Small pork pies with quails’ eggs
Christmas biscuits
Aromatic beef curry
Stir fried chicken and broccoli with noodles
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