'Lion head' meatballs
Chocolate and ginger oat biscuits
Spruced-up vanilla cake
Salmon and watercress tart
Real guacamole
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Sloe gin
Red velvet cake
Jam-filled butter biscuits (sables)
Raymond Blanc's basic chocolate mousse
Sausage casserole with beans
Medium-cut Seville orange marmalade
Baked salmon with chorizo rice
Three fish pie
Crunchy apple and blackberry crumble
Pork chop “Maman Blanc” with sauté potatoes
Mary Berry’s treacle tart with woven lattice top
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Gooey chocolate fondant puddings
Brussels sprouts gratin with bacon, cream and almonds
Cottage pie with dauphinoise potato
Tarka dal with rice
Pasta with courgette sauce and spinach balls
Cauliflower cheese cottage pie
Mincemeat and orange feathered tarts
Roast leg of lamb with garlic and rosemary
Hand-raised chicken and bacon pie
Chicken with spinach
Chocolate pistachio fudge
Intense chocolate cookies
Stir-fried chilli pork
Whole lemon cake with lemon cheesecake icing
Hummingbird cake
Sandwich bread loaf
Yule log
Tarte Tatin
Treacle-cured beef with Yorkshire puddings and roast potatoes
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