Fennel and potato gratin
Moussaka
Strawberries and cream cupcakes
Basic tomato and basil sauce for pasta
Apple crumble
Pappardelle and meatballs
Saag aloo with roasted gobi curry
Lemon and blueberry nougat
Victoria sponge
Irish soda bread
Naan bread
Bakewell tart
Pearl barley with spinach and pork mince
Shortbread
Pasta with winter ratatouille
Pork chop “Maman Blanc” with sauté potatoes
Crispy parmesan chicken with soft basil tomatoes
Chickpea and tomato salad with tahini dressing
Strawberry and almond crumble
Braised feather blade beef
Baked camembert with garlic bread
Good vegetable soup
Irish cream and chocolate cheesecake
Pork chops with apples and cider
Slow-roasted pork belly with boulangère potatoes
Italian broccoli and egg salad
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Coffee and cardamom cake with pistachio cream
Quick apricot, apple and pecan loaf cake
Seafood risotto
Moussaka
Celebration chocolate mousse cake
Raspberry cheesecake cupcakes
Sandwich bread loaf
Homemade scones
Egg custard tarts
Beef bourguignon
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