Pasta with winter ratatouille
Mary Berry’s mother’s bread and butter pudding
Indian fish pie
Simple bread sauce
Chicken stir-fried with pak choi
Cinnamon, banana and blueberry muffins
Basque chicken pie
Spiced orange cake with Christmas pudding ice cream
Low-fat roast potatoes
Raymond Blanc's basic chocolate mousse
Pork chops with apples and cider
Christmas mini-muffins
Carrot cake with cream cheese icing
Chocolate chip cookies
Easter simnel cake
Thai fishcakes served with Thai cucumber salad
Paul Hollywood’s bloomer
Rich beef and mushroom stew
Sour cherry and stem ginger florentines
Chocolate orange cupcakes
Mince and dumplings
Deep-filled homity pie
Roast parsnip and rosemary soup
Mary's tea time scones
Yule log
Slow roast leg of lamb with herb rub
Aubergine and mozzarella bake
Moroccan lamb tagine with lemon and pomegranate couscous
Mincemeat
Mary's lemon meringue pie
Beef stroganoff with matchstick potatoes
Pumpkin, chilli and coconut soup
Leek risotto with parmesan crisps
Slow cooker beef brisket with bean mash
Pork belly with apples and sage
Old fashioned rabbit stew
Pecan toffee cheesecake
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