Moussaka
Egg and bacon pie
White chocolate cheesecake
Pork chop “Maman Blanc” with sauté potatoes
BBQ sauce
Raymond Blanc's basic chocolate mousse
Sun-dried tomato and rosemary palmiers
Strawberries and cream cupcakes
Raised game pie
Hot chicken cakes with lettuce and mayo
Chicken soup
Roasted lamb shanks
Creamy chicken korma with almonds
Basic buttercream icing
Breast of lamb baked with onions
Chocolate fudge cake
Tuna pasta bake
Spicy beef burger
Luxury fish pie
Carrot and sultana cake with creamy orange frosting
Chickpea and chorizo stew
Dundee cake
Crab cakes
Lasagne
Chicken with spinach
Feta, rocket and olive pasta salad
Sponge cake
Crab linguine
Chocolate cookies with scarlet fruit
Scallops beurre blanc
Coronation chicken
Fennel sausages braised with lemony potatoes and bay leaves
Bombay potatoes
Bolognese sauce
Chickpea and tomato salad with tahini dressing
Sweet potato and chickpea curry
Singapore noodles
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