Salade Niçoise
Irish soda bread
Vanilla cupcakes
Steak pasty
Treacle-cured beef with Yorkshire puddings and roast potatoes
Lemon layer cake
Extra special beef biryani
Coq au vin
Green curry paste
New York cheesecake
Simnel cake
Jerk chicken
Pork belly with apples and sage
Crispy parmesan chicken with soft basil tomatoes
Chicken cacciatore
Chocolate fondant tart
Salmon, fennel and pea risotto
Lamb madras with bombay potatoes
Coffee and walnut cake
Basic white rolls
Buckwheat pancakes with smoked salmon and citrus cream cheese
Bombay potatoes
Chocolate pot with ginger
Chocolate pecan tart
Raymond Blanc's basic chocolate mousse
Banana muffins
Our paella
Mushroom stroganoff
Light smoked haddock fish pie
Adaptable bean soup
Steak pie
Chocolate brownies
Mulligatawny soup
Portuguese custard tarts
Chicken leg tagine with prunes, apricots and roasted almonds
Beef and ale stew with dumplings
Red lentil and aubergine moussaka
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