Prosciutto, mozzarella and fig pizza
Cauliflower cheese cottage pie
Banana bread
Smoked haddock chowder with leeks and sweetcorn
Sea bass fillet with rosemary, lemon and sea salt
Spanish garlic prawns
Thai fishcakes served with Thai cucumber salad
Cheese straws
Plum clafoutis
Strawberry cheesecake
Lemon and thyme cake
Shepherd's pie with spiced parsnip mash
Sausage casserole with beans
Gluten-free apple and almond cake
Pork chops with apples and cider
Spiced mackerel with horseradish potatoes
Poulet sauté au vinaigre
Zesty tofu cheesecake
Steak pie
Stir fried chicken and broccoli with noodles
Sausage and bean casserole
Chocolate traybake with feather icing
Mary Berry’s treacle tart with woven lattice top
Pancakes with Parma ham and asparagus
Original crème brûlée
Chocolate sponge cake
Mango chutney
Orange caramel custard
James' sticky toffee pudding
Sour cherry and stem ginger florentines
Mum’s everyday fish pie with cheese mash
Saag aloo with roasted gobi curry
Everyday roast chicken
Basic buttercream icing
Chicken and spinach balti
Simple bread sauce
Braised steak with gravy
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