Pheasant breasts braised in cider
Mary Berry’s mother’s bread and butter pudding
Shin of beef with ginger, carrot and cabbage
Rice pudding
The perfect baked potato
Braised beef in red wine
Hot chicken cakes with lettuce and mayo
Sea bass fillet with rosemary, lemon and sea salt
Nigel’s lazy loaf
Whole lemon cake with lemon cheesecake icing
Vegetable garden risotto
Pumpkin, chilli and coconut soup
Tagliatelle with cavolo nero, chickpeas and pecorino
Dundee cake
Sweet sticky spicy ribs with red onion salad
Maple and balsamic glazed lamb chops with couscous
Black banana cake
Apple fudge cake
Cherry Bakewell cupcakes
Simple Goan chicken curry
Turkey roll with Christmas crumble topping and sage and onion stuffing
Pork and fennel casserole
Low-sugar Christmas biscuits
Bread and butter pudding
Peppermint creams
Tarte tatin
Panzanella (Tuscan tomato and bread salad)
Thai steamed salmon
Chicken and leek pie
Pork and parmesan ravioli
Feta, rocket and olive pasta salad
Toasted cashew and chilli broccoli salad with sesame soy dressing
Carrot cake with cream cheese icing
Mulligatawny soup
Chocolate cake
Paul Hollywood's scones
Paul’s mum’s ginger biscuits
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