Fondant potatoes
Pork and fennel casserole
Gingerbread house
Lemon meringue roulade
Simple bread sauce
Sticky toffee pudding
Potato and chickpea dhansak with mini puri
Lamb, red wine and rosemary casserole
Iced fingers
Crispy parmesan chicken with soft basil tomatoes
Cherry cake
Make-ahead red cabbage
Tabbouleh
Seafood risotto
Catalan fish stew
Chicken and cashew nut stir-fry
Easter lamb with peas
Rioja-braised lamb shanks with chorizo and garlic
Homemade minestrone
Slow-roasted pork belly with boulangère potatoes
Carrot and coriander soup
Pumpkin risotto
Chicken braised in cider and chorizo
Paul Hollywood's scones
No-churn ice cream
Honey flapjacks
Five-spice duck breasts with honey and soy
Sticky toffee apple pudding with calvados caramel sauce
Rice pudding
Orange cake
Slow cooker braised lamb shanks
Chicken pot pie with spicy coleslaw
No-churn lemon yoghurt ice cream
Rustic Spanish bread (Pan Rustico)
Great sausage casserole
Fennel and potato gratin
Baked salmon with parmesan and parsley crust
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