Steak and perfectly cooked chips
Meatballs with tomato sauce
Penne with spicy tomato and mozzarella sauce
Chicken casserole
Toad in the hole
Lamb vindaloo
Red velvet cake
Express bacon and pesto pasta
Seafood risotto
Butternut squash soup with parsley purée
Lavender shortbread hearts
Chicken and cashew nut stir-fry
Quick apricot, apple and pecan loaf cake
Baked salmon with chorizo rice
Buttermilk scones
Pork vindaloo
Easy veggie stir-fry
Chicken and spinach balti
Spaghetti alla carbonara
Beef in oyster sauce
Marmalade yoghurt cake
Plum and almond tart
Mincemeat and orange feathered tarts
Pasta with tomato sauce, mozzarella and basil
Sour cherry and stem ginger florentines
Chocolate pistachio fudge
Pork chop “Maman Blanc” with sauté potatoes
Piri-piri prawns and harissa couscous
Moussaka
Aromatic beef curry
Basic tomato and basil sauce for pasta
Victoria sponge with strawberry jam
Pork belly with apples and sage
Sea bass fillet with rosemary, lemon and sea salt
Thai green curry
British beef Raj curry
Stir-fried chilli chicken
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