Pork chops with creamy bacon cabbage
Blueberry muffins
Bacon and mature cheddar straws
Creamy parsnip and apple soup
Real proper custard
Moist carrot cake with coconut orange cream
Express lasagne
Paul’s mum’s ginger biscuits
Mary Berry’s treacle tart with woven lattice top
Super-rich chocolate ice cream
Sweet onions with lentil stew
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Kedgeree
Oxtail stew
Classic carrot cake
Deep-filled homity pie
English muffins
French onion soup with Gruyère toast
Roast crispy pork belly with egg fried rice
Our special cassoulet
Basic tomato and basil sauce for pasta
Shredded duck with plums and chilli flatbread
Three-tier white chocolate and raspberry cheesecake
Kerala king prawn and coconut curry
Apple crumble cheesecake
Roasted butternut squash
Perfect cauliflower cheese with bacon and mushrooms
Coffee granita
Sour cherry and stem ginger florentines
Chocolate cake
Marmalade yoghurt cake
Gluten-free Venetian carrot cake
Nigel’s lazy loaf
Homemade chocolate truffles
Couscous salad
Easy sticky toffee pudding with toffee sauce
Salmon en croute
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