Coronation chicken
Chicken with chorizo, peppers and sage with spiced aubergine
Classic sourdough
Horseradish and mustard beef casserole
Eggs in pots (oeufs en cocotte)
Roast pork with crackling
Roasted lamb with rosemary and paprika rub
Breast of lamb baked with onions
Tuna pasta sauce with linguine
Piri-piri chicken
Pheasant breasts braised in cider
No-churn lemon yoghurt ice cream
Oven ki murghi (chicken baked with green chillies and onions)
Express bacon and pesto pasta
Spicy chorizo penne pasta
Whisky and chilli tiger prawns
Homemade tandoori chicken
Naan bread
Jerk chicken
Banana cake
Pork chops with creamy bacon cabbage
Tabbouleh
Chocolate pecan tart
Yorkshire parkin
Cauliflower cheese
Penne with tomatoes, chorizo and cream
Easter biscuits
Basic tomato and basil sauce for pasta
Lemon meringue pie
Paul Hollywood’s mince pies
Singapore noodles
Koli ishtew (chicken stew)
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Vegetarian nut roast pie with cranberries
Chorizo tapas
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Pancakes with Parma ham and asparagus
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