Tunis cake
Orange and almond cake
Rustic Spanish bread (Pan Rustico)
Skinny lemon cupcakes with drizzly icing
Baked salmon with parmesan and parsley crust
Peri peri roast chicken
James' sticky toffee pudding
Thai steamed salmon
Basic tomato and basil sauce for pasta
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Our special cassoulet
Calf's liver with sweet and sour onions
Pork belly with apples and sage
Buckwheat and butternut cupcakes with tahini maple icing
Stir fried chicken and broccoli with noodles
Proper apple pie
Smoked haddock chowder with leeks and sweetcorn
Granny’s cake
How to make pea and ham soup
Cauliflower cheese with salmon
Salade Niçoise
Poulet sauté au vinaigre
Apple crumble cheesecake
Mary's lemon meringue pie
Chicken pasta bake (Saturday night pasta)
Gingerbread cake with orange icing
Chocolate brownies
Maple bacon lollies
Peanut butter fudge
Three-tier white chocolate and raspberry cheesecake
Mary Berry's hot cross buns
Chicken pot pie with spicy coleslaw
Haggis, clapshot and whisky sauce
Salmon, fennel and pea risotto
Quick hummus
Chocolate and hazelnut cake (Torta gianduia)
Horseradish and mustard beef casserole
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