Steak pie
Jam doughnuts
Greek salad
Fairy cakes
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
No-churn lemon yoghurt ice cream
Lemon and blueberry nougat
Chicken braised in cider and chorizo
Chicken quesadillas and sweetcorn salsa
Maple and balsamic glazed lamb chops with couscous
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Fried ham and cheese sandwich
Focaccia
Scandinavian rye bread
French martini
Exceptional gammon with cider and cinnamon
Chocolate sponge cake
Rich chocolate brownies
Hasselback potatoes with bacon
Raspberry and pistachio éclairs
Pheasant breasts braised in cider
Proper apple pie
Salmon burgers with basil and lime mayonnaise
Chocolate fairy cakes
Steak and kidney pudding
La gran lasagna
Red lentil soup
Chelsea buns
Proper baked beans with soda bread toast
Braised fennel with butter and parmesan
Slow cooker massaman curry
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Raymond Blanc's basic chocolate mousse
Macaroons
Beef cobbler with cheddar and rosemary scones
Vegetarian chilli
Pâte sucrée (sweet shortcrust pastry)
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