Potato and pea curry with tomato and coriander (aloo dum)
Onion bhaji
Original crème brûlée
Raised game pie
Small pork pies with quails’ eggs
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Beef cobbler with cheddar and rosemary scones
Chocolate roulade
Christmas Genoa cake
Plum and almond tart
Rhubarb crumble and cream
Stir-fried chilli chicken
Egg, bacon and asparagus flan
Ratatouille
Hot cross buns
Potato wedges with rosemary
Cranachan
Paella
Maple and balsamic glazed lamb chops with couscous
Lemon and ricotta tart
Cheese and onion pie
Fishcakes
Seafood risotto
Sausage rolls
Roasted butternut squash and sage risotto with pinenuts
Chocolate fondant tart
Easy mince pies
Chicken leg tagine with prunes, apricots and roasted almonds
Asparagus soup
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Millionaire's shortbread
Victoria sponge
Lamb kebabs
Oven-baked risotto carbonara
Mulligatawny soup
Pitta bread
James' sticky toffee pudding
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