Iced fingers
Pasta with courgette sauce and spinach balls
Chicken and leek pie
Pork chops with creamy bacon cabbage
Steak pasty
Almond rice pudding and cherry compôte
Perfect cauliflower cheese with bacon and mushrooms
Baked salmon with parmesan and parsley crust
Scotch broth
Chicken and butter bean casserole with basmati rice
Plum and almond tart
Butternut and sweet potato lasagne
Mary Berry’s mother’s bread and butter pudding
Pheasant breasts braised in cider
Easy veggie stir-fry
Sherry trifle
Rich beef and mushroom stew
San Marzano tomato pizza
Rioja-braised lamb shanks with chorizo and garlic
Pork fillet with honey and ginger
Christmas trifle
Chocolate cookies with scarlet fruit
Lemon chicken
Lamb madras with bombay potatoes
Mary Berry’s treacle tart with woven lattice top
Fondant potatoes
Sourdough starter
Strawberry cheesecake
Potato and pea curry with tomato and coriander (aloo dum)
Baked pappardelle with pancetta and porcini
Beef and chorizo with horseradish mash and rosemary dumplings
Kedgeree
Warm chocolate and amaretto pudding
Courgette and herb risotto
Meat and potato pie
Shredded duck with plums and chilli flatbread
Breast of lamb baked with onions
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