Devil’s food cake
Chicken korma
Toad in the hole
Easy sticky toffee pudding with toffee sauce
Hot mustard pickle
Piedmontese peppers
Tomato and chilli jam
Chelsea buns
Ginger sponge cake
Roasted sausage and potato supper
Chocolate fruit cake
Parmesan biscuits
Oxtail stew
Scallops beurre blanc
Lemon drizzle traybake
Mango chutney
Braised beef in red wine
Bread and butter pudding
Aromatic beef curry
Chocolate cookies with scarlet fruit
Corned beef hash with poached eggs
Welsh cakes
Lemon and blueberry nougat
Christmas Genoa cake
Lemon drizzle muffins
Simnel cake
Quiche Lorraine
Five-spice duck breasts with honey and soy
Sherbet dipper
Cheese and onion pie
Express bacon and pesto pasta
Chicken with satay sauce
Spiced apple chutney
Chicken and rosewater biryani
White chocolate cheesecake
Peppermint creams
Apple cake
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