Rice pudding with mashed fruit
Lemon drizzle muffins
Focaccia
Five-spice duck breasts with honey and soy
Pancakes with Parma ham and asparagus
Easter lemon pavlova
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Pearl barley with spinach and pork mince
Breast of lamb baked with onions
Madeira cake
Beef rendang
Lemon drizzle cake
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Beef stew with dumplings
Pork, chorizo and butter bean stew
Meat and potato pie
Super-rich chocolate ice cream
Cheese straws
Chelsea buns
Coffee and walnut cake
Luxury fish pie
Pappardelle and meatballs
Roast parsnip and rosemary soup
Creamy chicken, ham and leek pie
Yorkshire parkin
Slow roast leg of lamb with herb rub
Lemon layer cake
Original crème brûlée
Tarka dal with rice
Chocolate pot with ginger
Moroccan lamb tagine
Egg custard tarts
Easter lamb with peas
Mango chutney
Beef and chorizo with horseradish mash and rosemary dumplings
Pitta pizzas
Express bacon and pesto pasta
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