Lamb madras with bombay potatoes
Christmas panna cotta
Roast cod with a lemon, garlic and parsley crust
Chicken casserole
Slow cooker chilli con carne
Express bacon and pesto pasta
Lemon cheesecake cocktail
Pork, chorizo and butter bean stew
Oven-fried chilli chicken
Strawberry and almond crumble
Venison casserole
Chocolate fridge cake
Cottage pie with dauphinoise potato
Mango chutney
Tabbouleh
Baked pasta shells filled with cheese
Hot mustard pickle
Saag aloo with roasted gobi curry
Eight-strand plaited loaf
Easter biscuits
Beef hotpot
Roast belly of pork with root vegetables
Smoked haddock chowder with leeks and sweetcorn
Mincemeat and orange feathered tarts
Pumpkin, chilli and coconut soup
Comforting cottage pie
Marmalade yoghurt cake
Chocolate profiteroles
Pulled beef brisket in a milk bun
Mary Berry's perfect Victoria sandwich
Sponge cake
'Lion head' meatballs
Blueberry and lemon traybake
Asparagus risotto
Paul’s mum’s ginger biscuits
Chicken paprika
Pumpkin soup
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