Pork vindaloo
Mary’s florentines
Shortcrust pastry
Chocolate crispy cakes
Risotto alla Parmigiana
Red lentil and aubergine moussaka
Creamy parsnip and apple soup
Gingerbread cupcakes with salted caramel icing
Coffee and walnut cake
Shredded duck with plums and chilli flatbread
Soy and honey chicken with coconut brown rice
Pasta with winter ratatouille
Dauphinoise potatoes
Spanish omelette
Basic braised mince
Cookies and cream fudge brownies
Peanut butter cookies
Lemon and blueberry nougat
Bread sauce
Potato salad
Asparagus soup
Hot cross buns
Tarte Tatin
Speedy miso noodles with soft boiled egg
Chocolate whoopie pies
Reindeer Christmas cupcakes
Chicken tikka masala
Homemade jaffa cakes
Tarte tatin
Egg and bacon pie
Roasted vegetable lasagne
Pumpkin soup
Stuffed butternut squash
Tomato soup
Masala-marinated chicken with minted yoghurt sauce
Panzanella (Tuscan tomato and bread salad)
Asian-braised shin of beef with hot and sour shredded salad
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