Elderflower cordial
Greek lamb with orzo
Mary's tea time scones
Toasted crumpets and warm spiced berries with yoghurt and honey
Spiced lamb burgers with herbed yoghurt
Nigel Slater's apple crumble
Tuna Niçoise wrap
Paul’s mum’s ginger biscuits
Liver and bacon with onions and gravy
Eight-strand plaited loaf
Chickpea stew with tomatoes and green chilli
Sticky toffee pudding
Spiced soy roast chicken
Italian broccoli and egg salad
Homemade scones
Peri peri roast chicken
Aubergine and mozzarella bake
Stir fried chicken and broccoli with noodles
Raymond Blanc's basic chocolate mousse
Mincemeat
Wholemeal cheese scones
Asian-braised shin of beef with hot and sour shredded salad
Our special cassoulet
Whisky and chilli tiger prawns
Mincemeat streusel
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Sausage rolls
Loaf cake with apple and cinnamon
Chicken katsu curry
Pepper, tomato and basil pasta
Calf's liver with sweet and sour onions
Shin of beef with ginger, carrot and cabbage
Chicken with spinach
Singapore noodles
Stained glass window biscuits
Turkey, stuffing and cranberry Chelsea buns
Irish cream and chocolate cheesecake
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