Egg and bacon pie
Green tomato chutney
Pasta with courgette sauce and spinach balls
Irish beef stew
Chicken with satay sauce
Vegetarian chilli
Roast leg of lamb with garlic and rosemary
Spicy lamb albondigas (meatballs)
Berry nice
Chocolate profiteroles
Chicken jalfrezi
Naan bread
Indian fish pie
Basque chicken pie
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Slow cooker beef curry
Raymond Blanc's basic chocolate mousse
Pitta pizzas
Simnel cake
Turkey roll with Christmas crumble topping and sage and onion stuffing
Lemon cake with lemon curd and double cream
Chicken tikka masala
Potato soup
Chocolate ripple cheesecake
Focaccia
Roast parsnip and rosemary soup
Panettone
Chorizo tapas
Millionaire's shortbread
Malt loaf
Spanish garlic prawns
Chocolate and hazelnut cake (Torta gianduia)
Lemon and ricotta tart
Small pork pies with quails’ eggs
Spicy chicken thighs with cucumber and cashew salad
Roast turkey crown
Butternut squash soup with parsley purée
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