Piri-piri prawns and harissa couscous
Real guacamole
Yorkshire parkin
Tabbouleh
Mary Berry’s mother’s bread and butter pudding
Sherbet dipper
Christmas panna cotta
Banana and chocolate chip loaf
Buckwheat and butternut cupcakes with tahini maple icing
Chocolate crispy cakes
Basic tomato and basil sauce for pasta
Red lentil soup
Panettone
Toad in the hole
Fragrant pilau rice
Cardamom and lemon stamped cookies
Beef and chorizo with horseradish mash and rosemary dumplings
Vanilla panna cotta
Homemade beer mustard
Paul Hollywood’s bloomer
Chocolate fruit cake
Homemade chocolate truffles
Glamorgan sausages with red onion and chilli relish
Crab cakes
Beetroot soup with feta
Thai green curry
Pork chop “Maman Blanc” with sauté potatoes
Whole lemon cake with lemon cheesecake icing
Lemon and ricotta tart
Rich Christmas pudding
Toad in the hole
Victoria sponge
Tear and share Christmas Chelsea buns
Irish cream and chocolate cheesecake
Slow cooker chilli con carne
Jam-filled butter biscuits (sables)
Chocolate beetroot cakes
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