Tarte au citron
Chelsea buns
Guinness cupcakes
French onion soup with Gruyère toast
Chorizo tapas
Stained glass window biscuits
Chicken pasta bake (Saturday night pasta)
Toasted crumpets and warm spiced berries with yoghurt and honey
Pearl barley with spinach and pork mince
Easter biscuits
Snowman biscuits (Christmas cookies)
Mary Berry's hot cross buns
Pork chop “Maman Blanc” with sauté potatoes
Greek lamb with orzo
Make-ahead red cabbage
Peppermint creams
Wholemeal cheese scones
Chocolate fruit cake
Quick sausage casserole with Savoy cabbage pesto
Rum and raisin baked cheesecake
Cauliflower soup
Paul Hollywood's scones
Toffee apple muffins
Amaretti biscuits
Malt loaf
Haggis, clapshot and whisky sauce
British beef Raj curry
Super-rich chocolate ice cream
Moroccan fish stew
Chicken jalfrezi
Leek and potato soup
Rogan josh
Almond rice pudding and cherry compôte
No-churn lemon yoghurt ice cream
Slow cooker chickpea tagine
Beef goulash soup (Gulyas leves)
Sloe gin
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