Steak pasty
Bread sauce
Fennel and potato gratin
Crab linguine
Christmas trifle
Paul Hollywood’s bloomer
Pearl barley with spinach and pork mince
The best chips you have ever tasted
Tarte au citron
Pork fillet stroganoff
Pasta with winter ratatouille
Butternut squash soup with parsley purée
Peanut butter squares
Banana cake
Fennel sausages braised with lemony potatoes and bay leaves
Apple crumble
Hand-raised chicken and bacon pie
French martini
Asparagus risotto
Basic buttercream icing
Sweet and sour chicken
Pitta pizzas
Squash and turkey bake
Gingerbread cupcakes with salted caramel icing
Sherbet dipper
Carrot and sultana cake with creamy orange frosting
Comforting cottage pie
Raymond Blanc's basic chocolate mousse
Orange and almond cake
Mince and dumplings
Bara brith
Mini stollen
Easy sticky toffee pudding with toffee sauce
Sun-dried tomato and rosemary palmiers
Mississippi mud pie
Cheese and onion pie
Lemon cheesecake
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