Elderflower cordial
Chicken and apricot curry with potato straws (sali murghi)
Roasted lamb with rosemary and paprika rub
Braised fennel with butter and parmesan
Mary Berry’s lasagne al forno
Pappardelle and meatballs
Tarte tatin
Chilli crab with egg noodles
Beef goulash soup (Gulyas leves)
Basic tomato and basil sauce for pasta
Warm chocolate and amaretto pudding
Lemon drizzle muffins
Apple crumble
Crunchy apple and blackberry crumble
Lemon and blueberry nougat
Goats' cheese cannelloni with cherry tomatoes
Real guacamole
Victoria sponge with strawberry jam
Mini Victoria sandwiches
Toasted crumpets and warm spiced berries with yoghurt and honey
Tomato and chilli jam
Chicken with spinach
Greek salad
Pitta pizzas
Sour cherry and stem ginger florentines
Chickpea curry
Stir-fried chilli pork
Pitta chips
Mary Berry’s treacle tart with woven lattice top
Teriyaki salmon
Vanilla ice cream
Perfect apple pie
Red onion and Brie tartlets
Fairy cakes
Low-fat roast potatoes
Orange caramel custard
Sage and onion stuffing
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