Scandinavian rye bread
Santa baby
Fennel and potato gratin
Iced fingers
Curried chicken and rice salad
Lemon cheesecake cocktail
Pumpkin pasta with rosemary
Tagliatelle with cavolo nero, chickpeas and pecorino
Chicken and spinach balti
Chicken and apricot curry with potato straws (sali murghi)
Chocolate Easter egg nest cakes
Tarka dal
Shortbread
Coffee and cardamom cake with pistachio cream
Ricotta dumplings
Pepper, tomato and basil pasta
Salade Niçoise
Proper baked beans with soda bread toast
Pasta with tomato sauce, mozzarella and basil
Spinach, aubergine and chickpea curry
Sweet onions with lentil stew
Stir-fried chilli pork
Fennel sausages braised with lemony potatoes and bay leaves
Slow cooker chickpea tagine
Banana bread
Pork, chorizo and butter bean stew
Pancakes with Parma ham and asparagus
Bellini cocktail
Pecan pie
Almondy mince pies
Chocolate fondant tart
Crab linguine
Bolognese sauce
Pork belly with lentils and black cabbage salsa
Pumpkin risotto
Pitta bread
Chocolate pot with ginger
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