Brussels sprouts gratin with bacon, cream and almonds
Baked salmon with parmesan and parsley crust
Tunis cake
Glamorgan sausages with red onion and chilli relish
Fennel seed drop-biscuits
Moroccan lamb tagine
Banana and chocolate chip loaf
Crab and leek tart
Sage and onion stuffing
Pitta pizzas
Braised beef in red wine
How to make steak and ale pie
Snowman biscuits (Christmas cookies)
Tartiflette
Italian-style courgette and parmesan soup
Greek lamb with orzo
Icelandic breaded lamb chops with spiced red cabbage
Catalan fish stew
Chicken and cashew nut stir-fry
Quiche Lorraine
Malaysian-spiced noodles with tofu
Pork chops with creamy bacon cabbage
Stilton, spinach and new potato quiche with walnut pastry
Rye, ale and oat bread
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Pumpkin soup
Raspberry and pistachio éclairs
Red velvet cake
Quick chicken Madras
Lamb, red wine and rosemary casserole
Piri-piri prawns and harissa couscous
Paul Hollywood's scones
San Marzano tomato pizza
Corned beef hash with poached eggs
Lamb curry with basmati rice
Chicken and chorizo rice
Chickpea stew with tomatoes and green chilli
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