The best chips you have ever tasted
Beef stroganoff with matchstick potatoes
Ricotta dumplings
Pizza dough base
Lush lemon pepper chicken
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Tagliatelle with cavolo nero, chickpeas and pecorino
Bellini cocktail
Piri-piri chicken
Moussaka
Treacle-cured beef with Yorkshire puddings and roast potatoes
Potato and chickpea dhansak with mini puri
Apple crumble
Tarte Tatin
Skinny lemon cupcakes with drizzly icing
Lemon drizzle cake
Homemade scones
Turkey, leek and ham pie
Raymond Blanc's basic chocolate mousse
Coffee and cardamom cake with pistachio cream
Chocolate fruit cake
Roast pork with crackling
Simple blackcurrant jam
Linguine with prawns and mussels
Paul Hollywood’s bloomer
Splendidly spicy beef burger
Chocolate brownie meringue cake with raspberry cream
Cinnamon, banana and blueberry muffins
Oven-baked risotto carbonara
Mini stollen
Mincemeat and orange feathered tarts
Spring lamb stew
Basque chicken pie
Chicken and apricot curry with potato straws (sali murghi)
Eight-strand plaited loaf
Hasselback potatoes with bacon
Peppermint creams
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