Chicken, cider and apple casserole
Simple blackcurrant jam
Welsh cakes
Hot cross buns
Liver and bacon with onions and gravy
Yorkshire parkin
Thai green prawn curry
Speedy miso noodles with soft boiled egg
Pork belly with lentils and black cabbage salsa
Carrot cake with cream cheese icing
Bread and butter pudding
Christmas cake
Saag aloo with roasted gobi curry
Tuna Niçoise wrap
Asian-braised shin of beef with hot and sour shredded salad
Spicy beef burger
Tomato soup
Whisky and chilli tiger prawns
Rhubarb crumble and cream
How to make steak and ale pie
Slow cooker beef curry
Iced lemon curd layer cake
Basic braised mince
Our special cassoulet
Pizza expressed three ways
Tarte tatin
Mary Berry’s mother’s bread and butter pudding
Macaroons
Catalan fish stew
Stir fried chicken and broccoli with noodles
Pollack, chorizo and chickpea stew
Gingerbread cake with orange icing
Coq au vin
Baked camembert with garlic bread
Orange caramel custard
Sourdough starter
Steak and perfectly cooked chips
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