Basic buttercream icing
Marmalade yoghurt cake
Slow roast leg of lamb with herb rub
Coq au vin
Cherry cake
Homemade jaffa cakes
Rioja-braised lamb shanks with chorizo and garlic
Oven-fried chilli chicken
Tarka dal with rice
Leek and potato soup
Rye, ale and oat bread
Beachside paella
Beef goulash soup (Gulyas leves)
Bread sauce
Three fish pie
Mary Berry’s treacle tart with woven lattice top
Homemade scones
Shortcrust pastry
Jerk chicken
Icelandic breaded lamb chops with spiced red cabbage
Lemon drizzle traybake
Baked Spanish risotto
Beetroot soup with feta
Crab and leek tart
Welsh cakes
Vanilla ice cream
Rich chocolate brownies
Cinnamon, banana and blueberry muffins
Wholemeal cheese scones
Risotto alla Parmigiana
Spicy beef burger
Sachertorte
Feta, rocket and olive pasta salad
Braised Savoy cabbage with bacon
Peanut butter cookies
Smoked haddock chowder with leeks and sweetcorn
Bombay potatoes
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