Great sausage casserole
Steak pasty
Coq au vin
Quick korma
Nigel's spaghetti bolognese
Raymond Blanc's basic chocolate mousse
Roast turkey crown
Honey and marmalade-glazed gammon joint
Lasagne
Tunis cake
Iced fingers
Lamb, red wine and rosemary casserole
Chicken and lemon tagine with herby tabbouleh
Pork, chorizo and butter bean stew
Garlic-crumbed chicken
Aubergine chips with fennel yoghurt
Mary’s florentines
Slow cooker beef hotpot
Fennel seed drop-biscuits
Cumin-crusted vegetables
Gluten-free Venetian carrot cake
Baked pappardelle with pancetta and porcini
Classic carrot cake
Stuffed chicken breast wrapped in pancetta
Flourless chocolate cake
Spring lamb stew
Proper baked beans with soda bread toast
Tear and share Christmas Chelsea buns
Sherbet dipper
Express lasagne
Sweet and sour chicken
Malt loaf
Masala-marinated chicken with minted yoghurt sauce
James' sticky toffee pudding
Meat and potato pie
Pheasant breasts braised in cider
Ginger and treacle spiced traybake
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