Coq au vin
Crispy parmesan chicken with soft basil tomatoes
Spiced lamb burgers with herbed yoghurt
Asparagus soup
Fondant potatoes
Pollack, chorizo and chickpea stew
Devil’s food cake
Almondy mince pies
Our special cassoulet
Cauliflower cheese cottage pie
Cottage pie with dauphinoise potato
Pizza dough base
Curried roast parsnip soup with vegetable chips
Tagliatelle with cavolo nero, chickpeas and pecorino
Apple crumble cheesecake
Feta, rocket and olive pasta salad
Shortbread
Banoffee cheesecake with chocolate sauce
Strawberry jam
Chicken and rosewater biryani
Sloe gin
Homemade gravad lax with cucumber salad and mustard sauce
Zesty tofu cheesecake
Glam mac and cheese
Cream roasted swede soup
Pasta with courgette sauce and spinach balls
Creamy chicken, ham and leek pie
Chicken and leek pie
Slow roast leg of lamb with herb rub
Chilli crab with egg noodles
Shin of beef with ginger, carrot and cabbage
Tarka dal with rice
Mary Berry’s mother’s bread and butter pudding
Victoria sponge
Christmas cake
Raspberry and cream cupcakes
Pork belly with apples and sage
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