Crunchy apple and blackberry crumble
Chicken quesadillas and sweetcorn salsa
Carrot and sultana cake with creamy orange frosting
Chorizo tapas
Asian-braised shin of beef with hot and sour shredded salad
Elderflower cordial
Tomato and chilli jam
Cottage pie with dauphinoise potato
Basic white rolls
Lamb dhansak
Iced biscuits
Warm chocolate and amaretto pudding
Quick chicken Madras
Express lasagne
Pork meatballs with anchovies
Spiced mackerel with horseradish potatoes
Salmon, fennel and pea risotto
Asparagus risotto
Sticky toffee pudding
Spinach, aubergine and chickpea curry
Chocolate fudge cake
Stained glass window biscuits
Christmas biscuits
Shin of beef with ginger, carrot and cabbage
Devil’s food cake
Risotto alla Parmigiana
Beef goulash soup (Gulyas leves)
Raspberry and pistachio éclairs
Easter biscuits
Hake with chorizo and potatoes (Merluza à la Gallega)
Turkey roll with Christmas crumble topping and sage and onion stuffing
Coffee and cardamom cake with pistachio cream
Onion bhaji
Red onion and Brie tartlets
Homemade gravad lax with cucumber salad and mustard sauce
Easy chicken tagine
Cherry cake
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