Spinach, aubergine and chickpea curry
Pumpkin pasta with rosemary
Moroccan lamb tagine with lemon and pomegranate couscous
Mary’s florentines
Greek lamb with orzo
Sage and onion stuffing
Cornbread
Skinny lemon cupcakes with drizzly icing
Butternut and sweet potato lasagne
Crab cakes
Potato wedges with rosemary
Original crème brûlée
Stuffed chicken breast wrapped in pancetta
Fishcakes
Malaysian-spiced noodles with tofu
15 minute pasta
Simple blackcurrant jam
Beef stroganoff with matchstick potatoes
Iced fingers
Steak pie
Apple crumble cheesecake
Chocolate traybake with feather icing
Christmas Genoa cake
Basic pancakes with sugar and lemon
Pitta bread
Intense chocolate cookies
Piri-piri prawns and harissa couscous
Chicken and chorizo paella
Rich beef and mushroom stew
Santa baby
Red onion and Brie tartlets
Homemade gravad lax with cucumber salad and mustard sauce
Scotch broth
How to make steak and ale pie
Diggers
Smoked haddock chowder with leeks and sweetcorn
Beef stew with dumplings
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