Easter lemon pavlova
Brussels sprouts gratin with bacon, cream and almonds
Oven ki murghi (chicken baked with green chillies and onions)
Spaghetti alla carbonara
Doughnuts
Chicken tagine
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Chocolate chip cookies
Chocolate pot with ginger
Slow cooker braised lamb shanks
Turkey, leek and ham pie
Jam-filled butter biscuits (sables)
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Honeycomb
Broccoli and Stilton soup with Stilton croûtons
Carrot and sultana cake with creamy orange frosting
Cottage pie with dauphinoise potato
Cherry cake
Orange and almond cake
Cauliflower cheese cottage pie
Simple Thai noodle soup
Quick sausage casserole with Savoy cabbage pesto
Banoffee cheesecake with chocolate sauce
Ricotta dumplings
Doris Grant loaf
Pork and fennel casserole
Moist carrot cake with coconut orange cream
Oxtail stew
Coq au vin
Curried chicken and rice salad
Hot chicken cakes with lettuce and mayo
Butternut and sweet potato lasagne
Ginger sponge cake
Beef and chorizo with horseradish mash and rosemary dumplings
Pork chop “Maman Blanc” with sauté potatoes
Sage and onion stuffing
Sage and onion tear and share bread
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