Pumpkin pasta with rosemary
Quiche Lorraine
Pork and parmesan ravioli
Venison casserole
Rum and raisin baked cheesecake
Gingerbread cupcakes with salted caramel icing
Stir fried chicken and broccoli with noodles
Paul Hollywood’s mince pies
French onion soup with Gruyère toast
Roast potatoes
Pizza expressed three ways
Doris Grant loaf
Original crème brûlée
Carrot and sultana cake with creamy orange frosting
Scandinavian rye bread
Moussaka
Beachside paella
BBQ sauce
Chocolate and hazelnut cake (Torta gianduia)
Roasted lamb shanks
Raw salsa
No-churn ice cream
Squash and turkey bake
Haggis, clapshot and whisky sauce
Salmon and watercress tart
Asian-braised shin of beef with hot and sour shredded salad
Pork belly with apples and sage
Sweet and sour chicken
Mincemeat streusel
Pasta with winter ratatouille
Sugar-free strawberry and banana ice cream
Shredded duck with plums and chilli flatbread
Corned beef and onion pie
Beef and chorizo with horseradish mash and rosemary dumplings
Chickpea and tomato salad with tahini dressing
Corned beef plate pie
Chicken and pea risotto
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