Original crème brûlée
Shin of beef with ginger, carrot and cabbage
English muffins
Chicken with satay sauce
Beetroot soup with feta
Strawberry cheesecake
Glamorgan sausages with red onion and chilli relish
Chocolate Easter egg nest cakes
Salted caramel millionaire’s shortbread
Easy sticky toffee pudding with toffee sauce
Pork chops with apples and cider
Quick korma
Chocolate pecan tart
Red lentil soup
Sausage and chorizo goulash
Fraisier cake
Rum and raisin baked cheesecake
Extra special beef biryani
Pasta with courgette sauce and spinach balls
Chickpea stew with tomatoes and green chilli
Banana bread
Vegetable garden risotto
Crab cakes
Viennese whirl biscuits
Chorizo, chicken and chickpea casserole
Scallops beurre blanc
Chocolate and ginger oat biscuits
Pasta with tomato sauce, mozzarella and basil
Linguine with prawns and mussels
Homemade chocolate truffles
Mini stollen
Moroccan lamb tagine
Piri-piri prawns and harissa couscous
Blueberry and lemon millefeuille
Easy chocolate cake
Chelsea buns
Chicken in white wine sauce
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