Braised steak with gravy
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Homemade chocolate truffles
Smoked haddock chowder with leeks and sweetcorn
Pearl barley with spinach and pork mince
Sherry trifle
Almond rice pudding and cherry compôte
Tabbouleh
Rich beef and mushroom stew
Egg, bacon and asparagus flan
Steak pasty
Raspberry and pistachio éclairs
Raymond Blanc's basic chocolate mousse
Sticky chicken thighs with lemon and honey
Mushroom soup
Apple crumble cheesecake
Rich chocolate brownies
Pork chops with apples and cider
Spicy chicken thighs with cucumber and cashew salad
Spicy lamb albondigas (meatballs)
Homemade beer mustard
Strawberry cheesecake
Raspberry and cream cupcakes
Spiced soy roast chicken
Turkey and ham pie
Rioja-braised lamb shanks with chorizo and garlic
Pumpkin pasta with rosemary
Ratatouille
Marmalade yoghurt cake
Marshmallow brownies
Chicken and lemon tagine with herby tabbouleh
Orange cake
Vegetarian Puy lentil lasagne
No-churn ice cream
Chorizo tapas
Parmesan biscuits
Coq au vin
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