Chocolate marshmallow teacakes
Victoria sponge
Sea bass fillet with rosemary, lemon and sea salt
Rock cakes
Lemon and ricotta tart
Our special cassoulet
Christmas Genoa cake
Slow cooker chilli con carne
Amaretti biscuits
Roasted lamb shanks
Banana bread
Iced lemon curd layer cake
Mary Berry’s treacle tart with woven lattice top
Roasted sausage and potato supper
Chicken chasseur with creamy mash
Green coconut fish curry
Plum clafoutis
Adaptable bean soup
Sage and onion stuffing
Snowman biscuits (Christmas cookies)
Lamb kebabs
Mary Berry’s lasagne al forno
Mulligatawny soup
Celebration chocolate cake
Shredded duck with plums and chilli flatbread
Poulet sauté au vinaigre
Zebra cake
Rustic Spanish bread (Pan Rustico)
Gluten-free Venetian carrot cake
Chicken carbonara
Raymond Blanc's basic chocolate mousse
Toad in the hole
Oxtail stew
Lemon and blueberry nougat
Between the sheets
Real proper custard
Chicken biryani
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