Honey flapjacks
Coffee and cardamom cake with pistachio cream
Chicken, cider and apple casserole
Moussaka
Paella
Baked salmon with parmesan and parsley crust
Express lasagne
Bread sauce
Maple and balsamic glazed lamb chops with couscous
Vegetarian nut roast pie with cranberries
Blueberry and lemon millefeuille
Onion bhaji
Patatas bravas
Key lime pie
Stuffed chicken breast wrapped in pancetta
Spring lamb stew
Greek salad
Our special cassoulet
Shortcrust pastry
Fresh pasta dough
Easy mince pies
Chocolate fondant tart
Horseradish and mustard beef casserole
Three fish pie
Chicken and leek pie
Thai green curry
Chicken and lemon tagine with herby tabbouleh
Basic tomato and basil sauce for pasta
Steak and kidney pudding
Slow cooker beef brisket with bean mash
Baked Spanish risotto
Spiced whole orange cake with orange mascarpone icing
Paul Hollywood’s bloomer
White chocolate cheesecake
Smoked haddock chowder with leeks and sweetcorn
Mary's tea time scones
Almondy mince pies
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