Almond rice pudding and cherry compôte
Vanilla ice cream
Pot-roast chicken with potato ragù
Calf's liver with sweet and sour onions
Braised beef in red wine
Braised steak with gravy
Classic carrot cake
Coq au vin
Pork chop “Maman Blanc” with sauté potatoes
Sausage rolls
Raspberry and pistachio éclairs
Rhubarb crumble
Whole roasted masala chicken and potatoes
Irish soda bread
Christmas gingerbread men
Lasagne
Roasted lamb with rosemary and paprika rub
Sage and onion stuffing
Tom's fried chicken in a basket
Pasta with winter ratatouille
Cornbread
Aubergine chips with fennel yoghurt
Jam doughnuts
Egg and bacon pie
Lemon cake with lemon curd and double cream
Salmon, fennel and pea risotto
Lamb kebabs
Chocolate fairy cakes
Chocolate sponge cake
Chocolate and hazelnut cake (Torta gianduia)
Sugar-free strawberry and banana ice cream
Raspberry and custard cake
Zebra cake
Fennel sausages braised with lemony potatoes and bay leaves
Chocolate and orange scones
Orange and almond cake
Pâte sucrée (sweet shortcrust pastry)
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