Egg custard tarts
Chorizo tapas
Special fried rice
Gingerbread latte fudge
Chocolate and orange scones
Luxury fish pie
Roast turkey crown
Panettone
Slow roast leg of lamb with herb rub
Smoked salmon pâté
Italian-style courgette and parmesan soup
Spruced-up vanilla cake
Diggers
New York cheesecake
Easter lamb with peas
Hot chocolate
Soda bread
Macaroons
Butternut and sweet potato lasagne
Strawberry and almond crumble
Bakewell tart
Coffee and walnut cake
Cheese scones
Baked salmon with parmesan and parsley crust
Toasted crumpets and warm spiced berries with yoghurt and honey
Cherry Bakewell cupcakes
Chicken and vegetable spring rolls
Tabbouleh
Pork chop “Maman Blanc” with sauté potatoes
San Marzano tomato pizza
Goats' cheese cannelloni with cherry tomatoes
Bacon and mature cheddar straws
Slow-roasted pork belly with boulangère potatoes
Lamb, red wine and rosemary casserole
Stuffed chicken breast wrapped in pancetta
Chocolate pecan tart
Oven ki murghi (chicken baked with green chillies and onions)
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