Bacon and mature cheddar straws
Potato and chickpea dhansak with mini puri
Rice pudding
Chocolate traybake with feather icing
Homemade beer mustard
Easter simnel cake
Smoked salmon pâté
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Quick chicken Madras
Cumin-crusted vegetables
Coq au vin
Tuna pasta sauce with linguine
Potato salad
Really good kedgeree
Pork chop “Maman Blanc” with sauté potatoes
Calf's liver with sweet and sour onions
Super-rich chocolate ice cream
Tarte tatin
Sponge cake
Macaroons
Paella
Aromatic beef curry
Catalan fish stew
Piri-piri prawns and harissa couscous
Creamy parsnip and apple soup
Pâte sucrée (sweet shortcrust pastry)
Moroccan lamb tagine with lemon and pomegranate couscous
Paul’s mum’s ginger biscuits
Stuffed chicken breast wrapped in pancetta
Splendidly spicy beef burger
Lamb dhansak
BBQ sauce
Devil’s food cake
Almondy mince pies
Low-sugar Christmas biscuits
Stir-fried chilli chicken
Scandinavian rye bread
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