Basic tomato and basil sauce for pasta
Mulligatawny soup
Elderflower cordial
Aubergine and mozzarella bake
Spruced-up vanilla cake
Carrot cake with cream cheese icing
Welsh cakes
Lemon cheesecake
Prosciutto, mozzarella and fig pizza
Slow cooker chickpea tagine
Buckwheat pancakes with smoked salmon and citrus cream cheese
Turkey and ham pie
Chicken tagine
Guinness cupcakes
Pizza expressed three ways
Tarte au citron
Extra special beef biryani
Baked salmon with chorizo rice
Greek lamb with orzo
Quick korma
Basic braised mince
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Basque chicken pie
Buttermilk scones
Chocolate fridge cake
Homemade chocolate truffles
Apple crumble cheesecake
Stained glass window biscuits
Fondant potatoes
Easter lemon pavlova
Red lentil soup
Curried carrot soup
Shortcrust pastry
Vanilla panna cotta
Tuna pasta sauce with linguine
Leek and potato soup
Christmas veggie Wellington
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