Lemon drizzle muffins
Basic buttercream icing
Spring lamb stew
Cranberry-studded mincemeat
Buttermilk scones
Naan bread
Spaghetti Bolognese
Greek salad
Chelsea buns
Chilli con carne
Indian fish pie
Roasted sausage and potato supper
Focaccia
Irish soda bread
Vanilla cupcakes
Chocolate roulade
Tarte Tatin
Black banana cake
Pollack, chorizo and chickpea stew
Paul Hollywood’s mince pies
Beetroot seed cake
Chicken leg tagine with prunes, apricots and roasted almonds
Moroccan lamb tagine
Quick chicken Madras
Stained glass window biscuits
Toasted cashew and chilli broccoli salad with sesame soy dressing
Irish beef stew
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Patatas bravas
Creamy pasta with salmon
Scandinavian rye bread
Braised fennel with butter and parmesan
Fishcakes
Slow cooker beef curry
Three-tier white chocolate and raspberry cheesecake
Roast crispy pork belly with egg fried rice
Pearl barley with spinach and pork mince
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