Sticky toffee pudding
Homemade fish fingers
Pork belly with lentils and black cabbage salsa
Shepherd's pie with spiced parsnip mash
Sausage and chorizo goulash
Mini stollen
Gingerbread latte fudge
Pulled pork with spicy coleslaw
Our special cassoulet
Pork and parmesan ravioli
Slow roast leg of lamb with herb rub
Turkey and ham pie
Crab linguine
Simnel cake
Brussels sprouts gratin with bacon, cream and almonds
Salmon and watercress tart
Easy veggie stir-fry
Mary Berry’s lasagne al forno
Moroccan fish stew
Chickpea curry
Welsh cakes
Black Forest gâteau
Yorkshire parkin
Maple-roast parsnips
Panettone
Turkey meatballs in tomato sauce
Mary’s florentines
Christmas cake
Valentine cupcakes
Jerk chicken
Medium-cut Seville orange marmalade
Mushroom soup
Cream roasted swede soup
Sea bass fillet with rosemary, lemon and sea salt
Smoked haddock pilaf
Devil’s food cake
Creamy pasta with salmon
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