Sherry trifle
Carrot and sultana cake with creamy orange frosting
Valentine cupcakes
Roast potatoes
Feta, rocket and olive pasta salad
Îles flottantes
Egg, bacon and asparagus flan
Baked salmon with parmesan and parsley crust
Lamb kebabs
Spicy beef burger
Strawberries and cream cupcakes
Chorizo tapas
Irish soda bread
Marmalade yoghurt cake
Mary's tea time scones
Turkey, leek and ham pie
Chicken pot pie with spicy coleslaw
Asparagus risotto
Ginger sponge cake
Irish cream and chocolate cheesecake
Pork chop “Maman Blanc” with sauté potatoes
Our paella
Homemade tandoori chicken
No-churn lemon yoghurt ice cream
Linguine with prawns and mussels
Sweet onions with lentil stew
Scones
Mini Victoria sandwiches
Slow cooker beef hotpot
Pepper, tomato and basil pasta
Sausage, pumpkin and sage casserole
Spicy chicken thighs with cucumber and cashew salad
Beetroot soup with feta
Macaroni cheese
Easter simnel cake
Mincemeat
Baked Spanish risotto
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