Crispy parmesan chicken with soft basil tomatoes
Salmon, fennel and pea risotto
Meat and potato pie
Medium-cut Seville orange marmalade
Oven-baked risotto carbonara
Hot cross buns
Really good kedgeree
Couscous salad
Asparagus soup
Paul’s mum’s ginger biscuits
Patatas bravas
Carrot and coriander soup
Asparagus risotto
Penne with tomatoes, chorizo and cream
Chicken braised in cider and chorizo
Spaghetti Bolognese
Sour cherry and stem ginger florentines
Chilli-glazed sticky ribs
Classic crème caramel
Pearl barley with spinach and pork mince
Beef cobbler with cheddar and rosemary scones
Lamb dhansak
Sticky toffee apple pudding with calvados caramel sauce
Rice pudding
Small pork pies with quails’ eggs
Linguine with prawns and mussels
Lush lemon pepper chicken
Mary Berry's hot cross buns
Valentine cupcakes
Macaroni cheese
Honeycomb
Whisky and chilli tiger prawns
Nigel’s lazy loaf
Bolognese sauce
Fennel and potato gratin
Chocolate and orange scones
Chicken stir-fried with pak choi
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