Fennel and potato gratin
Quiche Lorraine
Christmas panna cotta
Key lime pie
Bread sauce
Tagliatelle with cavolo nero, chickpeas and pecorino
Tuna Niçoise wrap
Quick sausage casserole with Savoy cabbage pesto
Glam mac and cheese
Granny’s cake
Aubergine chips with fennel yoghurt
Raspberry and cream cupcakes
Îles flottantes
Sticky toffee pudding
Maple and balsamic glazed lamb chops with couscous
Slow cooker braised lamb shanks
Bolognese sauce
Masala-marinated chicken with minted yoghurt sauce
Scotch broth
Lemon chicken
Baked Spanish risotto
Roast belly of pork with root vegetables
Naan bread
Beef stew with dumplings
Rhubarb crumble and cream
Chocolate marshmallow teacakes
Chicken tikka masala
Proper baked beans with soda bread toast
Sausage and bean casserole
Malt loaf
Cherry chapel hat pegs
Triple chocolate brownies
Mary’s florentines
Roast leg of lamb with garlic and rosemary
Alpine pizza
Teriyaki salmon
Chicken leg tagine with prunes, apricots and roasted almonds
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