Roast cod with a lemon, garlic and parsley crust
Cheese, potato and onion pie
Curried chicken and rice salad
Mango chutney
Roast leg of lamb with garlic and rosemary
Chicken chasseur with creamy mash
Tarte tatin
Macaroons
Wholemeal cheese scones
Coffee and walnut cake
Lemon cake with lemon curd and double cream
Shin of beef with ginger, carrot and cabbage
Chicken braised in cider and chorizo
Sweet potato wedges
Braised beef in red wine
Shredded duck with plums and chilli flatbread
Chicken and vegetable spring rolls
Homemade tandoori chicken
Pork fillet stroganoff
Couscous salad
Crispy parmesan chicken with soft basil tomatoes
Pizza expressed three ways
Pork chop “Maman Blanc” with sauté potatoes
Pitta pizzas
Cranachan
Super-rich chocolate ice cream
Cauliflower cheese
Saag aloo with roasted gobi curry
Moroccan lamb tagine
Chickpea stew with tomatoes and green chilli
ÃŽles flottantes
Pizza dough base
Pumpkin pie
San Marzano tomato pizza
Creamy chicken, ham and leek pie
Maple, pecan and cranberry granola
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