Cumin-crusted vegetables
Marmalade yoghurt cake
Asian-braised shin of beef with hot and sour shredded salad
Lemon and ricotta tart
Red lentil soup
Macaroons
Berry crumble traybake
Roast leg of lamb with garlic and rosemary
Express lasagne
Shortcrust pastry
Slow roast leg of lamb with herb rub
Stuffed butternut squash
Halloween cupcakes
Chicken leg tagine with prunes, apricots and roasted almonds
Beef in oyster sauce
Sweet sticky spicy ribs with red onion salad
Haggis, clapshot and whisky sauce
Pasta and bean soup (Pasta e fagioli)
BBQ sauce
Mango chutney
Chickpea stew with tomatoes and green chilli
Pork chop “Maman Blanc” with sauté potatoes
Pecan pie
Penne with spicy tomato and mozzarella sauce
Our special cassoulet
Beef and chorizo with horseradish mash and rosemary dumplings
Pumpkin risotto
Healthy spaghetti bolognese
Chicken and mushroom pie
How to make pea and ham soup
The perfect baked potato
Pork vindaloo
Cherry cake
Tarka dal
Crab and leek tart
Curried chicken and rice salad
Alpine pizza
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