Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Brussels sprouts gratin with bacon, cream and almonds
Whole eggs in coconut masala (egg molee)
Shortbread
Fairy cakes
Chelsea buns
Whisky and chilli tiger prawns
Red velvet cake
French martini
Granny’s cake
Devil’s food cake
Easy potato and pea samosas
Thai fishcakes served with Thai cucumber salad
Stir-fried chilli pork
Pepper, tomato and basil pasta
Shin of beef with ginger, carrot and cabbage
Moist carrot cake with coconut orange cream
Tomato soup
Vegetarian Puy lentil lasagne
Fluffy American pancakes
Roasted vegetable lasagne
Turkey curry
Black banana cake
Beef bourguignon
Mississippi mud pie
Roast leg of lamb with garlic and rosemary
Catalan fish stew
Mary Berry’s lasagne al forno
Mini Victoria sandwiches
Focaccia
Ratatouille
Our paella
Sandwich bread loaf
Christmas rocky road
Cornbread
Five-spice roast chicken drumsticks
Potato wedges with rosemary
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