Classic sourdough
Bombay potatoes
Raspberry and pistachio éclairs
Pecan pie
Spinach, aubergine and chickpea curry
Ratatouille
Braised fennel with butter and parmesan
Shredded duck with plums and chilli flatbread
Peanut butter fudge
Steak and kidney pie
Scallops beurre blanc
Red lentil and aubergine moussaka
Cheese straws
Buttermilk scones
Braised Savoy cabbage with bacon
Iced biscuits
Roast potatoes
Basic pancakes with sugar and lemon
Chicken carbonara
Pumpkin risotto
Ricotta dumplings
Thai green chicken curry
Ginger and treacle spiced traybake
Salmon burgers with basil and lime mayonnaise
Mini Victoria sandwiches
Lemon cheesecake
Sweet and sour chicken
Pork chops with apples and cider
Express lasagne
Mary Berry's hot cross buns
Rustic Spanish bread (Pan Rustico)
Lancashire hot pot
Sun-dried tomato and rosemary palmiers
Hot cross buns
Pasta with tomato sauce, mozzarella and basil
Malaysian-spiced noodles with tofu
Tagliatelle with cavolo nero, chickpeas and pecorino
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