Hot cross buns
Medium-cut Seville orange marmalade
Salmon burgers with basil and lime mayonnaise
Penne with spicy tomato and mozzarella sauce
Stuffed chicken breast wrapped in pancetta
Pumpkin pie
Lemon and ricotta tart
Roasted lamb with rosemary and paprika rub
Salmon and watercress tart
Steak pasty
Egg custard tarts
Corned beef and onion pie
Chocolate roulade
Sausage, pumpkin and sage casserole
Potato soup
Chocolate marshmallow teacakes
Salted caramel millionaire’s shortbread
Quick sausage casserole with Savoy cabbage pesto
Mushroom stroganoff
Basic buttercream icing
Simnel cake
Sea bass fillet with rosemary, lemon and sea salt
Chocolate and orange scones
Almond rice pudding and cherry compôte
Peri peri roast chicken
Chocolate fondant tart
Strawberries and cream cupcakes
Rioja-braised lamb shanks with chorizo and garlic
Raspberry and pistachio éclairs
Pecan toffee cheesecake
Rich chocolate brownies
Thai steamed salmon
Cheese, potato and onion pie
Crispy parmesan chicken with soft basil tomatoes
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Braised feather blade beef
Adaptable bean soup
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