Pheasant breasts braised in cider
Shepherd's pie with spiced parsnip mash
Key lime pie
Cauliflower cheese cottage pie
Spicy chorizo penne pasta
Jam-filled butter biscuits (sables)
Paul’s mum’s ginger biscuits
Chocolate pistachio fudge
Mary Berry's perfect Victoria sandwich
Blueberry and lemon traybake
Chicken and rosewater biryani
Raspberry cheesecake cupcakes
Cottage pie with dauphinoise potato
Naan bread
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Spiced soy roast chicken
Vegetable garden risotto
Old fashioned rabbit stew
Pork chops with creamy bacon cabbage
Christmas cake
Maple, pecan and cranberry granola
Spruced-up vanilla cake
Tarte au citron
Egg and bacon pie
Beetroot seed cake
Homemade chocolate truffles
Courgette and herb risotto
Cranachan
Cumin-crusted vegetables
Roast cod with a lemon, garlic and parsley crust
Special fried rice
Catalan fish stew
Swiss roll
Glamorgan sausages with red onion and chilli relish
Three fish pie
Apple cake
Rum and raisin baked cheesecake
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