Sweet sticky spicy ribs with red onion salad
Homemade scones
Peanut butter cookies
Granny’s cake
Mincemeat streusel
Banana cake
Turkey, leek and ham pie
Slow-roasted pork belly with boulangère potatoes
Lancashire hot pot
Beetroot soup with feta
Pollack, chorizo and chickpea stew
Moussaka
Our special cassoulet
Chocolate and orange scones
Hot mustard pickle
Corned beef and onion pie
Piedmontese peppers
Moroccan lamb tagine with lemon and pomegranate couscous
Beef stew with dumplings
Easy mince pies
Bread and butter pudding
Healthy spaghetti bolognese
No-churn lemon yoghurt ice cream
Roast crispy pork belly with egg fried rice
Viennese gulasch
Sage and onion stuffing
Zebra cake
Goats' cheese cannelloni with cherry tomatoes
Rum and raisin baked cheesecake
Rock cakes
Flourless chocolate cake
Cookies and cream fudge brownies
Rhubarb crumble and cream
Liver and bacon with onions and gravy
Rich beef and mushroom stew
San Marzano tomato pizza
Speculaas biscuits (traditional continental Christmas biscuits)
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