Gingerbread house
Coq au vin
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Beetroot seed cake
Liver and bacon with onions and gravy
Malt loaf
Pitta chips
Baked salmon with chorizo rice
Pancakes with Parma ham and asparagus
Chickpea and chorizo stew
Welsh cakes
Pasta with tomato sauce, mozzarella and basil
Lamb dhansak
Calf's liver with sweet and sour onions
Chicken tagine
Eight-strand plaited loaf
Greek salad
Orange and almond cake
Hand-raised chicken and bacon pie
Lemon meringue roulade
Special fried rice
Old fashioned rabbit stew
Berry crumble traybake
Cinnamon, banana and blueberry muffins
Couscous salad
Raymond Blanc's basic chocolate mousse
Vegetarian chilli
Five-spice duck breasts with honey and soy
Chicken and pea risotto
Chocolate pecan tart
Chicken pie
Amaretti biscuits
Blueberry muffins
Lamb madras with bombay potatoes
Beef stroganoff with matchstick potatoes
Chocolate orange cupcakes
Chicken, cider and apple casserole
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