Speculaas biscuits (traditional continental Christmas biscuits)
Almondy mince pies
Green curry paste
Easter lemon pavlova
Strawberry jam
Toasted crumpets and warm spiced berries with yoghurt and honey
Real guacamole
Cottage pie with dauphinoise potato
Basque chicken pie
Corned beef hash with poached eggs
Moroccan lamb tagine
Maple-roast parsnips
Vanilla panna cotta
Sage and onion tear and share bread
Amaretti biscuits
Leek risotto with parmesan crisps
Key lime pie
Slow cooker chickpea tagine
Chicken and lemon tagine with herby tabbouleh
Chocolate profiteroles
Easy veggie stir-fry
Lemon and blueberry nougat
Greek salad
Adaptable bean soup
Ratatouille
James' sticky toffee pudding
BBQ sauce
Beetroot soup with feta
Sausage and bean casserole
Catalan fish stew
Extra special beef biryani
Pumpkin, chilli and coconut soup
Lemon drizzle muffins
Rich chocolate brownies
Italian-style courgette and parmesan soup
Pumpkin risotto
Easter biscuits
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