Mary Berry’s treacle tart with woven lattice top
Easter simnel cake
Linguine with prawns and mussels
Turkey roll with Christmas crumble topping and sage and onion stuffing
Thai green prawn curry
Banoffee cheesecake with chocolate sauce
Whole lemon cake with lemon cheesecake icing
Bakewell tart
Steak and kidney pudding
Stir-fried chilli pork
Aubergine chips with fennel yoghurt
Roasted lamb with rosemary and paprika rub
Chicken braised in cider and chorizo
Ginger sponge cake
Malaysian-spiced noodles with tofu
Bolognese sauce
Greek salad
Minced beef pie
Santa baby
Smoked haddock pilaf
Vegetable garden risotto
British beef Raj curry
Sweet potato and chickpea curry
Lemon and ricotta tart
Sausage and bean casserole
Halloween cupcakes
Five-spice duck breasts with honey and soy
Thai fishcakes served with Thai cucumber salad
Homemade beefburger
Egg-fried rice
Stuffed aubergine rolls
Butternut and sweet potato lasagne
Basque chicken pie
Cream roasted swede soup
Exceptional gammon with cider and cinnamon
Fried ham and cheese sandwich
Welsh cakes
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