Chocolate brownie meringue cake with raspberry cream
Dauphinoise potatoes
Simple Goan chicken curry
Classic sourdough
Goats' cheese cannelloni with cherry tomatoes
Tagliatelle with cavolo nero, chickpeas and pecorino
Sweet and sour chicken
Lemon layer cake
Roasted butternut squash
Egg custard tarts
Oxtail stew
Cauliflower cheese
Ricotta dumplings
Raymond Blanc's basic chocolate mousse
Beef hotpot
Chicken and lemon tagine with herby tabbouleh
Squash and turkey bake
Whisky and chilli tiger prawns
Pepper, tomato and basil pasta
Basque chicken pie
Cherry cake
Braised steak with gravy
Pork belly with apples and sage
Feta, rocket and olive pasta salad
Chicken pie
Sausage casserole with beans
Aubergine chips with fennel yoghurt
Rum and raisin baked cheesecake
Beef and ale stew with dumplings
Chocolate creation showstopper
Chicken and spinach balti
Victoria sponge
Lemon cheesecake cocktail
Plum and almond tart
Spinach, aubergine and chickpea curry
Chicken, cider and apple casserole
Whole roasted masala chicken and potatoes
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