Paul Hollywood’s mince pies
Chicken leg tagine with prunes, apricots and roasted almonds
Maple, pecan and cranberry granola
Sweet potato wedges
Roasted sea bass with chorizo, red onion and cherry tomatoes
La gran lasagna
Classic carrot cake
Key lime pie
Chilli-glazed sticky ribs
Chocolate and hazelnut cake (Torta gianduia)
Paul Hollywood's scones
Shin of beef with ginger, carrot and cabbage
Exceptional gammon with cider and cinnamon
Five-spice roast chicken drumsticks
Mary Berry's hot cross buns
Totally lazy mini sausage rolls
Loaf cake with apple and cinnamon
British beef Raj curry
Baked salmon with parmesan and parsley crust
Potato and pea curry with tomato and coriander (aloo dum)
Braised beef in red wine
Chicken kiev
Banoffee cheesecake with chocolate sauce
Reindeer Christmas cupcakes
Fennel and potato gratin
Zebra cake
Mushroom soup
Braised steak with gravy
Vegetarian Puy lentil lasagne
Beef and ale stew with dumplings
Fennel sausages braised with lemony potatoes and bay leaves
Fish and chips
Pancakes with chocolate sauce
Mulligatawny soup
Real guacamole
Mini Victoria sandwiches
Christmas mini meringues
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