Penne with tomatoes, chorizo and cream
Creamy chicken korma with almonds
Yule log
Lamb dhansak
Mary's tea time scones
Fondant potatoes
Simple bread sauce
Pot-roast chicken with potato ragù
Cranachan
Irish beef stew
Mincemeat and orange feathered tarts
Honey cake
Paul Hollywood’s bloomer
How to make steak and ale pie
Luxury fish pie
Brussels sprouts gratin with bacon, cream and almonds
Easter simnel cake
Horseradish and mustard beef casserole
Elderflower cordial
Mum’s everyday fish pie with cheese mash
Tunis cake
Chocolate pot with ginger
Spinach, aubergine and chickpea curry
Lavender shortbread hearts
Chocolate roulade
Chicken kiev
Welsh cakes
Chocolate fridge cake
Spring lamb stew
Dauphinoise potatoes
Chorizo, chicken and chickpea casserole
Curried roast parsnip soup with vegetable chips
Baked Spanish risotto
Chocolate pecan tart
Potato bread (Kartoffelbrot)
Linguine with prawns and mussels
Pizza dough base
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