Pork and fennel casserole
Intense chocolate cookies
Rocky road crunch bars
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Sausage and chorizo goulash
Lemon and blueberry nougat
Moist carrot cake with coconut orange cream
Moroccan lamb tagine
Sage and onion tear and share bread
Fish and chips
Real proper custard
Speedy miso noodles with soft boiled egg
Plum clafoutis
Crab cakes
Homemade gravad lax with cucumber salad and mustard sauce
Chocolate and ginger oat biscuits
Homemade tandoori chicken
Stained glass window biscuits
Cauliflower soup
Raw salsa
Chorizo, chicken and chickpea casserole
Masala-marinated chicken with minted yoghurt sauce
Roast shoulder of lamb with herbs and honey
Salmon en croute
Mulligatawny soup
Rye, ale and oat bread
Salmon burgers with basil and lime mayonnaise
James' sticky toffee pudding
Pizza expressed three ways
Pitta bread
Chicken and lemon tagine with herby tabbouleh
Blueberry and lemon traybake
French onion soup with Gruyère toast
Maple and balsamic glazed lamb chops with couscous
Easter lemon pavlova
Beef and ale stew with dumplings
Turkey meatballs in tomato sauce
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