Pitta bread
Focaccia
Pâte sucrée (sweet shortcrust pastry)
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Egg, bacon and asparagus flan
Beachside paella
Turkey meatballs in tomato sauce
Basic tomato and basil sauce for pasta
Spicy lamb albondigas (meatballs)
Chicken casserole
Sausage and chorizo goulash
Sugar-free strawberry and banana ice cream
Buckwheat pancakes with smoked salmon and citrus cream cheese
Fish and chips
Salmon and watercress tart
Victoria sponge
Coq au vin
Devil’s food cake
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Cauliflower cheese with salmon
French martini
Pork and parmesan ravioli
Rhubarb crumble and cream
Slow cooker braised lamb shanks
Pitta chips
Chicken and spinach balti
Sea bass fillet with rosemary, lemon and sea salt
Chickpea and chorizo stew
Easy chocolate cake
Butternut squash soup with parsley purée
Exceptional gammon with cider and cinnamon
Mini Victoria sandwiches
Vegetarian Puy lentil lasagne
Chicken jalfrezi
Medium-cut Seville orange marmalade
Pearl barley with spinach and pork mince
Classic crème caramel
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