Luxury fish pie
Leek and potato soup
Raymond Blanc's basic chocolate mousse
Egg-fried rice
Lemon meringue roulade
Cheese, potato and onion pie
Pitta chips
Shredded duck with plums and chilli flatbread
French onion soup with Gruyère toast
Chorizo and couscous stuffed marrow
Spring lamb stew
Orange and almond cake
Crab and leek tart
Chorizo, chicken and chickpea casserole
Blueberry and lemon millefeuille
Maple, pecan and cranberry granola
Chow mein
Feta, rocket and olive pasta salad
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Creamy chicken korma with almonds
Gluten-free bread
Lamb vindaloo
Stuffed butternut squash
Crunchy apple and blackberry crumble
Turkey curry
Saag aloo with roasted gobi curry
Irish cream and chocolate cheesecake
Ginger sponge cake
Malaysian-spiced noodles with tofu
Chicken and butter bean casserole with basmati rice
Banoffee cheesecake with chocolate sauce
Banana muffins
Iced lemon curd layer cake
Chicken and chorizo rice
Chicken leg tagine with prunes, apricots and roasted almonds
Greek lamb with orzo
Mincemeat and orange feathered tarts
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