Maple-roast parsnips
Baked camembert with garlic bread
Simple blackcurrant jam
Moules marinière with cream, garlic and parsley
Scones
Nigel’s lazy loaf
Roasted lamb with rosemary and paprika rub
Îles flottantes
Beef and chorizo with horseradish mash and rosemary dumplings
Tarte au citron
Roast belly of pork with root vegetables
Splendidly spicy beef burger
Smoked haddock pilaf
Shepherd's pie
Banana and chocolate chip loaf
Meat and potato pie
Slow cooker dal
Swiss roll
Easter biscuits
Real guacamole
Chocolate roulade
Stir fried chicken and broccoli with noodles
Nigel Slater's Thai green curry
Gluten-free Venetian carrot cake
Almond rice pudding and cherry compôte
Our paella
Crunchy apple and blackberry crumble
Mincemeat
Extra special beef biryani
Chelsea buns
Treacle-cured beef with Yorkshire puddings and roast potatoes
Steak pasty
Christmas chocolate Yule log
Raspberry and custard cake
Blueberry muffins
Nigel Slater's apple crumble
Chorizo and couscous stuffed marrow
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