Mini Victoria sandwiches
Seafood risotto
Basic white rolls
Chocolate fruit cake
Pork meatballs with anchovies
Fennel sausages braised with lemony potatoes and bay leaves
Pasta with winter ratatouille
Pork belly with lentils and black cabbage salsa
Rock cakes
Flourless chocolate cake
Chicken carbonara
Viennese whirl biscuits
Speculaas biscuits (traditional continental Christmas biscuits)
Mum’s everyday fish pie with cheese mash
Mushroom stroganoff
Maple-roast parsnips
Cauliflower cheese cottage pie
Rhubarb crumble and cream
Egg custard tarts
Madeleines with lemon curd
Shepherd's pie
Chocolate cookies with scarlet fruit
Braised Savoy cabbage with bacon
Doughnuts
Eight-strand plaited loaf
Homemade scones
Sweet potato wedges
Pearl barley with spinach and pork mince
Mushroom soup
Roast parsnip and rosemary soup
Beef cobbler with cheddar and rosemary scones
Lamb madras with bombay potatoes
Stir-fried chilli pork
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Mary Berry’s lasagne al forno
Easter lemon pavlova
Three-tier white chocolate and raspberry cheesecake
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