Banana cake
Express lasagne
Chicken leg tagine with prunes, apricots and roasted almonds
Pork chop “Maman Blanc” with sauté potatoes
Chocolate fondant tart
Turkey and ham pie
Roast cod with a lemon, garlic and parsley crust
Chicken with satay sauce
Jam-filled butter biscuits (sables)
Christmas Genoa cake
Easter simnel cake
'Lion head' meatballs
Honeycomb
Turkey roll with Christmas crumble topping and sage and onion stuffing
Slow cooker chickpea tagine
Homemade fish fingers
Lavender shortbread hearts
Stuffed butternut squash
Portuguese custard tarts
Easy chicken tagine
Scallops beurre blanc
English muffins
Hand-raised chicken and bacon pie
Viennese gulasch
Tartiflette
Sausage casserole with beans
Bara brith
Tiramisu
Ratatouille
Easy veggie stir-fry
Classic sourdough
Vanilla ice cream
Christmas biscuits
Treacle-cured beef with Yorkshire puddings and roast potatoes
French onion soup with Gruyère toast
Panettone
Iced lemon curd layer cake
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