Cherry chapel hat pegs
Paul Hollywood’s bloomer
Pumpkin pasta with rosemary
Bacon and mature cheddar straws
Plum and almond tart
Roasted butternut squash and sage risotto with pinenuts
Pork fillet with honey and ginger
Pork, chorizo and butter bean stew
Pecan pie
Speculaas biscuits (traditional continental Christmas biscuits)
Pancakes with chocolate sauce
Moroccan fish stew
Gluten-free Venetian carrot cake
Classic crème caramel
Chocolate cola cake
Glamorgan sausages with red onion and chilli relish
Gluten-free apple and almond cake
Christmas carrots
Chorizo tapas
Shepherd's pie
Glam mac and cheese
Shortcrust pastry
Slow cooker minestrone
Iced biscuits
Beachside paella
Chocolate whoopie pies
Sweet onions with lentil stew
Sage and onion stuffing
Gingerbread men
Peppermint creams
Buckwheat and butternut cupcakes with tahini maple icing
Sourdough starter
Kerala king prawn and coconut curry
Toad in the hole
Scandinavian rye bread
Celebration chocolate cake
Gingerbread latte fudge
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