Whisky and chilli tiger prawns
Lasagne
Salmon and watercress tart
Butter chicken
'Lion head' meatballs
Patatas bravas
Spiced mackerel with horseradish potatoes
Spicy beef burger
Thai fishcakes served with Thai cucumber salad
Sweet and sour chicken
Aubergine chips with fennel yoghurt
Mary Berry’s treacle tart with woven lattice top
Pork belly with apples and sage
Chickpea and chorizo stew
Macaroni cheese
Paul’s mum’s ginger biscuits
Chicken leg tagine with prunes, apricots and roasted almonds
Beef goulash soup (Gulyas leves)
Chocolate sponge cake
Toasted cashew and chilli broccoli salad with sesame soy dressing
Pheasant breasts braised in cider
Rich beef and mushroom stew
Chilli-glazed sticky ribs
Sausage casserole with beans
Fennel and potato gratin
Speedy miso noodles with soft boiled egg
Chocolate traybake with feather icing
Doughnuts
Parmesan biscuits
Chocolate and orange scones
Pizza expressed three ways
Liver and bacon with onions and gravy
Proper baked beans with soda bread toast
Three fish pie
Focaccia
Soy and honey chicken with coconut brown rice
Pumpkin soup
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