Spinach, aubergine and chickpea curry
BBQ sauce
Easy veggie stir-fry
Asian-braised shin of beef with hot and sour shredded salad
Nasi goreng with lime and sugar barbecued chicken
Plum and almond tart
Chelsea buns
Sticky barbecue chicken wings and drumsticks
Lamb, red wine and rosemary casserole
Creamy parsnip and apple soup
Classic crème caramel
Paella
Easter lamb with peas
Sea bass fillet with rosemary, lemon and sea salt
Mini stollen
Perfect apple pie
Potato and pea curry with tomato and coriander (aloo dum)
Oven ki murghi (chicken baked with green chillies and onions)
Sourdough starter
Turkey and ham pie
Gingerbread house
Chicken katsu curry
Cauliflower cheese with salmon
Blueberry and lemon millefeuille
Vegetarian Puy lentil lasagne
Green curry paste
Roast turkey crown
Onion bhaji
Paul Hollywood’s bloomer
Slow cooker braised lamb shanks
Lemon layer cake
Lemon and blueberry nougat
Braised steak with gravy
Pumpkin pasta with rosemary
Victoria sponge with strawberry jam
Apple cake
Red onion and Brie tartlets
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