Fennel sausages braised with lemony potatoes and bay leaves
Chocolate cake
Soy and honey chicken with coconut brown rice
Glamorgan sausages with red onion and chilli relish
Piri-piri prawns and harissa couscous
Stuffed chicken breast wrapped in pancetta
Basic braised mince
Lemon cheesecake cocktail
Mary Berry's classic Christmas cake
Roasted butternut squash and sage risotto with pinenuts
Red lentil soup
San Marzano tomato pizza
Pecan pie
Green curry paste
Chicken braised in cider and chorizo
Ricotta dumplings
Christmas cake
Lancashire hot pot
Creamy salmon pasta bake
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Lamb curry with basmati rice
Cottage pie with dauphinoise potato
Fairy cakes
Scallops beurre blanc
Triple chocolate brownies
Fraisier cake
Quick chicken Madras
Chicken pasta bake (Saturday night pasta)
Tarte au citron
Braised fennel with butter and parmesan
Chicken leg tagine with prunes, apricots and roasted almonds
Strawberry jam
Gingerbread cupcakes with salted caramel icing
Chilli con carne
Elderflower cordial
Extra special beef biryani
Our special cassoulet
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