Teriyaki salmon
Egg and bacon pie
Mulligatawny soup
Proper baked beans with soda bread toast
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Brandy snaps
Apple fudge cake
Pork, chorizo and butter bean stew
Panettone
Pasta and bean soup (Pasta e fagioli)
Egg, bacon and asparagus flan
Chocolate ripple cheesecake
Proper apple pie
Roasted butternut squash and sage risotto with pinenuts
Toasted crumpets and warm spiced berries with yoghurt and honey
Sausage and chorizo goulash
Raised game pie
Mini stollen
Banoffee pie
Cookies and cream fudge brownies
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Moussaka
Asian-braised shin of beef with hot and sour shredded salad
Jerk chicken
Slow cooker beef curry
Steak and kidney pie
Cinnamon, banana and blueberry muffins
Special fried rice
Stilton, spinach and new potato quiche with walnut pastry
Key lime pie
Mary Berry’s mother’s bread and butter pudding
Beef bourguignon
Penne with tomatoes, chorizo and cream
Orange rice cake
Turkey roll with Christmas crumble topping and sage and onion stuffing
Basic tomato and basil sauce for pasta
Roast cod with a lemon, garlic and parsley crust
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