Garlic-crumbed chicken
Zebra cake
Saag aloo with roasted gobi curry
Corned beef hash with poached eggs
Macaroons
Chicken and lemon tagine with herby tabbouleh
Ricotta dumplings
Adaptable bean soup
Glamorgan sausages with red onion and chilli relish
Salmon, fennel and pea risotto
Sage and onion stuffing
Penne with tomatoes, chorizo and cream
Sausage and butterbean casserole
Fried ham and cheese sandwich
Butternut squash soup with parsley purée
Christmas carrots
Beef rendang
Proper apple pie
Whole eggs in coconut masala (egg molee)
Vanilla panna cotta
Proper baked beans with soda bread toast
Maple, pecan and cranberry granola
Everyday roast chicken
Toasted crumpets and warm spiced berries with yoghurt and honey
Carrot and coriander soup
Moroccan lamb tagine
Banoffee pie
Pitta pizzas
Maple-roast parsnips
Turkey meatballs in tomato sauce
Quick chicken Madras
Shortcrust pastry
Cherry chapel hat pegs
Shredded duck with plums and chilli flatbread
Flourless chocolate cake
Berry crumble traybake
My mother’s cheese and onion pie
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