Catalan fish stew
Pork belly with apples and sage
Salted caramel millionaire’s shortbread
Beef bourguignon
Pork and fennel casserole
Coffee and walnut cake
Rhubarb crumble
Fennel seed drop-biscuits
Beef rendang
Whole eggs in coconut masala (egg molee)
Brussels sprouts gratin with bacon, cream and almonds
Roasted lamb shanks
Steak pasty
Cherry Bakewell cupcakes
Peanut butter squares
Paul Hollywood's scones
Pumpkin pasta with rosemary
Thai green curry
Brandy snaps
Sloe gin
Lasagne
Salmon and watercress tart
Breast of lamb baked with onions
Mary Berry’s mother’s bread and butter pudding
Baked salmon with parmesan and parsley crust
Slow cooker chipotle pulled pork
Simple bread sauce
Oven-fried chilli chicken
Everyday roast chicken
Bakewell tart
Broccoli and Stilton soup with Stilton croûtons
Buckwheat pancakes with smoked salmon and citrus cream cheese
Real proper custard
Beef stew with dumplings
Pasta with tomato sauce, mozzarella and basil
Raymond Blanc's basic chocolate mousse
Mincemeat
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