Honey and marmalade-glazed gammon joint
Victoria sponge
Jam-filled butter biscuits (sables)
Rice pudding
Irish beef stew
Aubergine chips with fennel yoghurt
Shortbread
Basic buttercream icing
Sloe gin
Spicy beef burger
Lemon cake with lemon curd and double cream
Sweet potato wedges
Salade Niçoise
Chocolate ripple cheesecake
Red onion and Brie tartlets
Classic sourdough
Toffee apple muffins
Baked salmon with parmesan and parsley crust
My mother’s cheese and onion pie
Lavender shortbread hearts
Pork chops with creamy bacon cabbage
Ginger and treacle spiced traybake
Banana muffins
Chicken pasta bake (Saturday night pasta)
Pork fillet with honey and ginger
Pumpkin pasta with rosemary
Scotch broth
Beetroot soup with feta
Patatas bravas
Gingerbread men
Pork chop “Maman Blanc” with sauté potatoes
Chicken with chorizo, peppers and sage with spiced aubergine
Oven-baked risotto carbonara
Really good kedgeree
Mini stollen
Moist carrot cake with coconut orange cream
Plum clafoutis
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