Chocolate pecan tart
Zesty tofu cheesecake
Crab cakes
Stir-fried chilli chicken
Express bacon and pesto pasta
Red onion and Brie tartlets
Basic buttercream icing
Paul’s mum’s ginger biscuits
Penne and sausage pasta bake
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
No-churn ice cream
Lush lemon pepper chicken
Easy chicken tagine
Lemon and blueberry nougat
Chickpea and tomato salad with tahini dressing
Soda bread
Celebration chocolate mousse cake
Victoria sponge
Five-spice duck breasts with honey and soy
Loaf cake with apple and cinnamon
Coffee and walnut cake
Simple bread sauce
Rye, ale and oat bread
Lemon meringue pie
Chicken quesadillas and sweetcorn salsa
Lamb, red wine and rosemary casserole
Vegetable garden risotto
Oxtail stew
Cardamom and lemon stamped cookies
Cream roasted swede soup
Simnel cake
Raspberry and pistachio éclairs
Aubergine chips with fennel yoghurt
Toasted cashew and chilli broccoli salad with sesame soy dressing
Bolognese sauce
Macaroni cheese
Sweet onions with lentil stew
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