Chicken leg tagine with prunes, apricots and roasted almonds
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Baguettes
Red lentil soup
Coq au vin
Easter lemon pavlova
Blueberry and lemon millefeuille
Spicy lamb albondigas (meatballs)
Baked salmon with parmesan and parsley crust
Hot cross buns
Tomato and chilli jam
Sweet and sour chicken
Strawberries and cream cupcakes
Make-ahead Christmas gravy
Maple bacon lollies
Irish cream and chocolate cheesecake
Sausage rolls
Pork chop “Maman Blanc” with sauté potatoes
Egg, bacon and asparagus flan
Pork fillet with honey and ginger
Lamb dhansak
Basic tomato and basil sauce for pasta
Pasta with courgette sauce and spinach balls
Sourdough starter
Breast of lamb baked with onions
Macaroni cheese
Chocolate chip cookies
Great sausage casserole
Courgette and herb risotto
Pumpkin pasta with rosemary
Roast potatoes
Pancakes with Parma ham and asparagus
Perfect cauliflower cheese with bacon and mushrooms
Lentil shepherd's pie with champ
Salade Niçoise
Sage and onion stuffing
Slow cooker braised lamb shanks
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