Fennel and potato gratin
Smoked salmon pâté
Raymond Blanc's basic chocolate mousse
Stained glass window biscuits
Sweet potato and chickpea curry
Beef rendang
Scones
Bacon and mature cheddar straws
Roasted butternut squash and sage risotto with pinenuts
Maple-roast parsnips
Stuffed aubergine rolls
Cheese straws
Rhubarb crumble
Brandy snaps
15 minute pasta
Between the sheets
Horseradish and mustard beef casserole
Three fish pie
Dundee cake
Pasta with tomato sauce, mozzarella and basil
Homemade fish fingers
Welsh cakes
Braised beef in red wine
Focaccia
Super-rich chocolate ice cream
Curried chicken and rice salad
Chocolate cookies with scarlet fruit
Beetroot soup with feta
Leek and potato soup
Tuna pasta bake
Cumin-crusted vegetables
Corned beef hash with poached eggs
Hake with chorizo and potatoes (Merluza à la Gallega)
Madeleines with lemon curd
Chorizo and couscous stuffed marrow
Tomato and chilli jam
Scandinavian rye bread
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