French onion soup with Gruyère toast
Chicken and leek pie
Penne with halloumi and cherry tomatoes
Slow cooker dal
Braised Savoy cabbage with bacon
Beef and chorizo with horseradish mash and rosemary dumplings
Lemon and blueberry muffins
Moules marinière with cream, garlic and parsley
Thai green prawn curry
Lemon and blueberry nougat
Scones
Key lime pie
Sour cherry and stem ginger florentines
Raised game pie
Spinach, aubergine and chickpea curry
Easter biscuits
Bakewell tart
Pollack, chorizo and chickpea stew
Moist carrot cake with coconut orange cream
Chilli crab with egg noodles
Low-fat chicken tikka masala
Pork and parmesan ravioli
Creamy pasta with salmon
Gingerbread cake with orange icing
Sausage and butterbean casserole
Lemon and ricotta tart
Prosciutto, mozzarella and fig pizza
Moroccan-style chicken with couscous and yoghurt
Tiramisu
James' sticky toffee pudding
Orange rice cake
Cauliflower cheese
Paul Hollywood’s mince pies
Greek salad
Buckwheat and butternut cupcakes with tahini maple icing
Basic white rolls
Chicken katsu curry
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