Portuguese custard tarts
Scotch broth
Chicken chasseur with creamy mash
Easter biscuits
Rice pudding with mashed fruit
Chocolate marshmallow brown sugar fudge
Lamb curry with basmati rice
Pumpkin soup
Sea bass fillet with rosemary, lemon and sea salt
Cherry chapel hat pegs
Special fried rice
Original crème brûlée
Cottage pie with dauphinoise potato
Coq au vin
Panzanella (Tuscan tomato and bread salad)
Smoked haddock chowder with leeks and sweetcorn
Stir fried chicken with black bean sauce
Crab cakes
Chicken and lemon tagine with herby tabbouleh
Apple tart 'Maman Blanc'
Cheese and onion pie
Chicken biryani
Pork chop “Maman Blanc” with sauté potatoes
Really good kedgeree
Spiced apple chutney
Potato and chickpea dhansak with mini puri
Meatloaf
Basic braised mince
Fennel sausages braised with lemony potatoes and bay leaves
Chocolate orange cupcakes
Yule log
Sponge cake
Doris Grant loaf
Rich Christmas pudding
Rioja-braised lamb shanks with chorizo and garlic
Make-ahead red cabbage
Chicken paprika
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