Five-spice roast chicken drumsticks
Turkey curry
Honeycomb
Sherry trifle
Pollack, chorizo and chickpea stew
Triple chocolate brownies
Carrot and sultana cake with creamy orange frosting
Slow cooker braised lamb shanks
Roast shoulder of lamb with herbs and honey
Welsh cakes
The ultimate fish pie
Pork fillet stroganoff
Mary Berry’s treacle tart with woven lattice top
Chocolate ripple cheesecake
Chocolate cake
Toasted cashew and chilli broccoli salad with sesame soy dressing
Chicken tagine
Spicy chicken thighs with cucumber and cashew salad
Pork and parmesan ravioli
Butternut and sweet potato lasagne
Lemon and blueberry muffins
Slow cooker massaman curry
Spiced mackerel with horseradish potatoes
Vegetarian Puy lentil lasagne
Chicken and spinach balti
Egg and bacon pie
Penne with halloumi and cherry tomatoes
Chocolate banana cake
Mini Victoria sandwiches
Penne with spicy tomato and mozzarella sauce
Iced lemon curd layer cake
Braised beef in red wine
Extra special beef biryani
Turkey meatballs in tomato sauce
Moist carrot cake with coconut orange cream
Mary's tea time scones
Super-rich chocolate ice cream
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