Beef goulash soup (Gulyas leves)
Lemon chicken
Peri peri roast chicken
Carrot and sultana cake with creamy orange frosting
Pearl barley with spinach and pork mince
Homemade beer mustard
Baked salmon with parmesan and parsley crust
Creamy pasta with salmon
Steak and kidney pudding
Pork belly with lentils and black cabbage salsa
Cheese scones
Cheese straws
Potato bread (Kartoffelbrot)
Patatas bravas
Five-spice duck breasts with honey and soy
Penne with halloumi and cherry tomatoes
Mary Berry’s lasagne al forno
Fennel seed drop-biscuits
Jam doughnuts
Quick hummus
Asian-braised shin of beef with hot and sour shredded salad
Sponge cake
Mary Berry's perfect Victoria sandwich
Rice pudding with mashed fruit
Pulled pork with spicy coleslaw
Piri-piri prawns and harissa couscous
'Lion head' meatballs
Roasted sea bass with chorizo, red onion and cherry tomatoes
Real guacamole
Lemon layer cake
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Tarka dal
Express bacon and pesto pasta
Pork, chorizo and butter bean stew
Corned beef and onion pie
Coronation chicken
Mum’s everyday fish pie with cheese mash
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