Mary’s florentines
Deep-filled homity pie
Maple, pecan and cranberry granola
Bread and butter pudding
Roast crispy pork belly with egg fried rice
Basque chicken pie
Elderflower cordial
Yorkshire parkin
Roasted butternut squash
Beetroot soup with feta
Roasted vegetable lasagne
Easy potato and pea samosas
Sweet and sour chicken
Scotch broth
Homemade gravad lax with cucumber salad and mustard sauce
Lamb curry with basmati rice
Simple blackcurrant jam
Wholemeal cheese scones
Reindeer Christmas cupcakes
Perfect apple pie
Roast belly of pork with root vegetables
Sourdough starter
Swiss roll
Lemon drizzle muffins
Whisky and chilli tiger prawns
Great sausage casserole
Madeira cake
Pork chops with creamy bacon cabbage
Exceptional gammon with cider and cinnamon
Our paella
Pasta with chilli, bacon and tomato sauce
Blueberry and lemon millefeuille
Basic pancakes with sugar and lemon
Pancakes with Parma ham and asparagus
Shepherd's pie with spiced parsnip mash
Panzanella (Tuscan tomato and bread salad)
Braised steak with gravy
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