Greek salad
Lamb kebabs
Green curry paste
Eight-strand plaited loaf
Chocolate cake
Buttermilk scones
Hot chicken cakes with lettuce and mayo
Gingerbread latte fudge
Mince and dumplings
Saag aloo with roasted gobi curry
Baked salmon with chorizo rice
Asparagus soup
Pitta chips
Cheese and onion pie
Swiss roll
Chicken and leek pie
Salade Niçoise
Express lasagne
Coq au vin
Cookies and cream fudge brownies
Potato salad
Raymond Blanc's basic chocolate mousse
Stuffed aubergine rolls
Gluten-free bread
Easy chicken tagine
Feta, rocket and olive pasta salad
Malt loaf
Sweet potato and chickpea curry
Chocolate whoopie pies
Bacon and mature cheddar straws
Mary Berry's perfect Victoria sandwich
Chicken and rosewater biryani
Comforting cottage pie
Roasted sea bass with chorizo, red onion and cherry tomatoes
Gingerbread cake with orange icing
Mincemeat streusel
Fennel seed drop-biscuits
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