Pumpkin pie
Rock cakes
Honeycomb
Rioja-braised lamb shanks with chorizo and garlic
Slow cooker beef curry
Devil’s food cake
Pheasant breasts braised in cider
Exceptional gammon with cider and cinnamon
Nigel Slater's apple crumble
Chicken tagine
Lemon cake with lemon curd and double cream
Elderflower cordial
Basic buttercream icing
Vanilla panna cotta
Smoked haddock pilaf
Roast parsnip and rosemary soup
Pork and parmesan ravioli
Three fish pie
Italian-style courgette and parmesan soup
Nigel's spaghetti bolognese
Sun-dried tomato and rosemary palmiers
Braised feather blade beef
Thai fishcakes served with Thai cucumber salad
Roast potatoes
Maple, pecan and cranberry granola
Baked camembert with garlic bread
Pitta chips
Sweet onions with lentil stew
Sage and onion stuffing
Bombay potatoes
Moroccan lamb tagine with lemon and pomegranate couscous
Macaroni cheese
Buckwheat and butternut cupcakes with tahini maple icing
Sticky chicken thighs with lemon and honey
Mini Victoria sandwiches
Catalan fish stew
Slow cooker massaman curry
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