Pollack, chorizo and chickpea stew
Fish and chips
Catalan fish stew
Tomato soup
Gluten-free bread
Pork chops with apples and cider
Salmon en croute
Raspberry and pistachio éclairs
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Chicken soup
Deep-filled homity pie
Mincemeat
Fennel seed drop-biscuits
Icelandic breaded lamb chops with spiced red cabbage
Moules marinière with cream, garlic and parsley
Carrot and sultana cake with creamy orange frosting
Lemon and ricotta tart
Turkey meatballs in tomato sauce
Oxtail stew
Pecan toffee cheesecake
Egg and bacon pie
Wholemeal cheese scones
Spinach, aubergine and chickpea curry
Spruced-up vanilla cake
Jam-filled butter biscuits (sables)
Stir-fried chilli chicken
Pork chop “Maman Blanc” with sauté potatoes
Chicken cacciatore
Slow cooker massaman curry
White chocolate cheesecake
Chocolate banana cake
Spicy chorizo penne pasta
Tartiflette
Sherbet dipper
Honey and marmalade-glazed gammon joint
Chicken biryani
Irish soda bread
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