Mary Berry's perfect Victoria sandwich
Christmas mini-muffins
Gingerbread cake with orange icing
Chicken leg tagine with prunes, apricots and roasted almonds
Scotch broth
Oxtail stew
Beef hotpot
Game pie
Fennel sausages braised with lemony potatoes and bay leaves
Spinach, aubergine and chickpea curry
Shepherd's pie
Mary Berry’s lasagne al forno
Gingerbread cupcakes with salted caramel icing
Raw salsa
Apple fudge cake
Iced biscuits
Lemon cake with lemon curd and double cream
Pork fillet with honey and ginger
Strawberry jam
Chocolate fondant tart
Cranachan
Chocolate pecan tart
Lamb dhansak
Toad in the hole
Pork belly with lentils and black cabbage salsa
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Homemade gravad lax with cucumber salad and mustard sauce
Cherry Bakewell cupcakes
Tunis cake
Speculaas biscuits (traditional continental Christmas biscuits)
Hot cross buns
Oven-fried chilli chicken
Smoked haddock chowder with leeks and sweetcorn
Peppermint creams
Lemon drizzle traybake
Carrot and sultana cake with creamy orange frosting
Mincemeat streusel
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