Chocolate and orange scones
Mango chutney
Scotch broth
Sage and onion tear and share bread
Healthy spaghetti bolognese
Millionaire's shortbread
Strawberry cheesecake
Hot chocolate
Devil’s food cake
Chicken in white wine sauce
Mary's tea time scones
Baked salmon with chorizo rice
Kerala king prawn and coconut curry
Sweet and sour chicken
Almond rice pudding and cherry compôte
Sticky toffee pudding
Moules marinière with cream, garlic and parsley
Chicken quesadillas and sweetcorn salsa
Iced fingers
Macaroni cheese
Our special cassoulet
Maple-roast parsnips
Low-fat roast potatoes
Peanut butter squares
How to make steak and ale pie
Chicken jalfrezi
Slow cooker minestrone
Pork chops with apples and cider
Creamy chicken, ham and leek pie
Chocolate roulade
Roast parsnip and rosemary soup
Mushroom soup
Toasted cashew and chilli broccoli salad with sesame soy dressing
Loaf cake with apple and cinnamon
Chicken and rosewater biryani
Moussaka
Jerk chicken
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