Pork vindaloo
Tuna Niçoise wrap
Asparagus risotto
Spiced soy roast chicken
Chickpea curry
Homemade chocolate truffles
Chicken with spinach
Lamb vindaloo
Sugar-free strawberry and banana ice cream
Hot cross buns
Salade Niçoise
Mary Berry’s lasagne al forno
Slow cooker beef brisket with bean mash
Welsh cakes
Wholemeal cheese scones
Moules marinière with cream, garlic and parsley
Really easy mushroom risotto
Crispy parmesan chicken with soft basil tomatoes
Maple-roast parsnips
Spicy chicken thighs with cucumber and cashew salad
Mincemeat and orange feathered tarts
Poulet sauté au vinaigre
Hummingbird cake
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Slow-roasted pork belly with boulangère potatoes
Deep-filled homity pie
Potato salad
Kedgeree
Kerala king prawn and coconut curry
La gran lasagna
Blueberry and lemon traybake
Chicken biryani
Beachside paella
Irish soda bread
Express lasagne
BBQ sauce
Lamb madras with bombay potatoes
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