Potato wedges with rosemary

Preparation: less than 30 mins
Cooking time: 30 mins to 1 hour
Serves 4-6

Ingredients

  • 1kg/2lb potatoes
  • 1 tbsp olive oil
  • coarse salt and freshly ground black pepper
  • rosemary, chopped, to taste
  • crushed garlic, to taste

Method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl.

  3. Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray.

  4. Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes).

  5. Serve the potatoes hot from the oven.

All recipes : a - b - c - d - e - f - g - h - i - j - k - l - m - n - o - p - q - r - s - t - u - v - w - x - y - z - 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 0 - Privacy Policy Cookie Policy