Great summer recipes

Spicy chicken thighs with cucumber and cashew salad

How to roast chicken

Chicken and pea risotto

Strawberry and almond crumble

Chicken with chorizo, peppers and sage with spiced aubergine

Chocolate cookies with scarlet fruit

Vegetable garden risotto

Chicken breast with cheese, ham and roasted courgettes

Quick tomato and basil tart

Souvlakia with tzatziki

Salt-crusted sea bass with runner bean salad

Goats' cheese and onion tarts

Red mullet with linguine tossed in chilli and garlic

Strawberry and mascarpone Swiss roll

Lemon and poppyseed cheesecake

Asparagus with fettuccine and smoked bacon

Key lime and elderflower pie

Pan-fried cod with minted peas, broad beans and pancetta

Asparagus and puff pastry cigars

Apple and rhubarb muffins

Spring minestrone soup with pesto

Cranachan cheesecake

Broad bean and courgette pilaf

Raspberry ripple ice cream

Chargrilled courgette with basil, mint, chilli and lemon

Sardine beccafico

Classic summer berry sorbet

Caramelised peach melba with raspberry coulis

Bulgur wheat salad with beetroot, honey and goats' cheese

Buttermilk pound cake with Pimms-soaked fruits

Courgette and broccoli quiche

Champagne jelly

Thai coconut-chilli prawns

Oven-roasted chicken with sumac, pomegranate molasses, chilli and sesame seeds

Globe artichoke salad

Chargrilled sea bass summer rolls with pineapple dipping sauce

Gooseberry cupcakes

Meringues with summer berries

Broad bean and runner bean risotto

Speedy summerberry jam

Broad bean and goats’ cheese bruschetta

Summer party gâteau

Goats' cheese quenelles with pea, mint and radish salad

Frozen elderflower posset

Frozen strawberry daiquiri

Grilled calamari, watermelon, olives, goats’ curd and crisp vine leaves

Stuffed courgette flowers with raspberry and Grand Marnier syrup

Strawberry and clotted cream summer puddings

Sticky glazed Asian ham

Greengage, nectarine and gooseberry fool

Simon Rimmer's lasagne

Soused mackerel with a carrots, fennel, orange and crispy smoked eel

Salmon en croûte with pesto and roasted vegetables

Lamb koftas and baba ganoush

Iced berries with limoncello white chocolate sauce

Cassava and cheese fritters (Bolinhos de mandioca e queijo)

Drowned tomatoes

Dry cured smoked bacon chop, broad beans and marjoram leaves

Potato salad with fresh salmon and tiger prawns

Lemon meringue ice cream with lemon balm

Cuttlefish in a mint dressing with grilled watermelon, spiced almonds and radish salad

Raspberry meringue swans with strawberry cream

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