Roast cod with a lemon, garlic and parsley crust
Stir-fried chilli pork
Creamy parsnip and apple soup
Turkey, leek and ham pie
Basic tomato and basil sauce for pasta
Express bacon and pesto pasta
Turkey curry
The perfect baked potato
Coffee and cardamom cake with pistachio cream
Irish cream and chocolate cheesecake
Mince pies
Mary Berry's perfect Victoria sandwich
Fish and chips
Fennel sausages braised with lemony potatoes and bay leaves
Devil’s food cake
Asparagus risotto
Hummingbird cake
Chicken paprika
Sausage, pumpkin and sage casserole
My mother’s cheese and onion pie
Beetroot soup with feta
Pork and fennel casserole
Roasted vegetable lasagne
Teriyaki salmon
Pecan toffee cheesecake
Old fashioned rabbit stew
Singapore noodles
Cottage pie with dauphinoise potato
Honey cake
Toffee apple muffins
Pot-roast chicken with potato ragù
Homemade beer mustard
Chocolate profiteroles
Chicken curry
Homemade chilli oil
Our special cassoulet
Calf's liver with sweet and sour onions
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