Homemade scones
Mary’s florentines
Bacon and mature cheddar straws
Slow cooker beef brisket with bean mash
Homemade beer mustard
Beef and ale stew with dumplings
Lamb madras with bombay potatoes
Easter biscuits
Beef cobbler with cheddar and rosemary scones
Beef in oyster sauce
Vegetarian Puy lentil lasagne
Chicken chasseur with creamy mash
Carrot and coriander soup
Focaccia
Haggis, clapshot and whisky sauce
Cauliflower cheese
Our special cassoulet
Raspberry and cream cupcakes
Aromatic beef curry
Hot chicken cakes with lettuce and mayo
Whole lemon cake with lemon cheesecake icing
Meatloaf
Roast shoulder of lamb with herbs and honey
Cauliflower cheese cottage pie
Sloe gin
Snowman biscuits (Christmas cookies)
Macaroons
Cardamom and lemon stamped cookies
Turkey meatballs in tomato sauce
Game pie
Kedgeree
Ratatouille
Light smoked haddock fish pie
Hot chocolate
Make-ahead red cabbage
Corned beef and onion pie
Broccoli and Stilton soup with Stilton croûtons
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