Moules marinière with cream, garlic and parsley
Chocolate fridge cake
Luxury fish pie
Chicken braised in cider and chorizo
Panettone
Baked salmon with parmesan and parsley crust
Penne with tomatoes, chorizo and cream
Mary Berry’s mother’s bread and butter pudding
Braised fennel with butter and parmesan
Fishcakes
Roast turkey crown
Shortcrust pastry
Chocolate brownies
Roast leg of lamb with garlic and rosemary
Mushroom stroganoff
Roasted vegetable lasagne
Lemon drizzle muffins
Aromatic beef curry
Slow cooker beef hotpot
Raspberry cheesecake cupcakes
Slow cooker beef curry
Zesty tofu cheesecake
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Pasta with tomato sauce, mozzarella and basil
Christmas biscuits
Orange and almond cake
Tarka dal with rice
Vegetarian chilli
Medium-cut Seville orange marmalade
Spiced soy roast chicken
Îles flottantes
Classic carrot cake
New York cheesecake
Chow mein
No-churn ice cream
Hummingbird cake
Roast squash and sweet potato soup with buttermilk blue cheese sauce
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