How to roast chicken
Mary Berry’s mother’s bread and butter pudding
Spicy chicken thighs with cucumber and cashew salad
Nasi goreng with lime and sugar barbecued chicken
Sloe gin
Homemade jaffa cakes
Horseradish and mustard beef casserole
Curried carrot soup
Fragrant pilau rice
Express lasagne
Stuffed aubergine rolls
Pork meatballs with anchovies
Chocolate marshmallow teacakes
Brandy snaps
Slow cooker minestrone
Cookies and cream fudge brownies
Game pie
Salade Niçoise
Potato wedges with rosemary
Iced lemon curd layer cake
Creamy chicken korma with almonds
Seafood risotto
Spicy lamb albondigas (meatballs)
Mary Berry's perfect Victoria sandwich
Potato and pea curry with tomato and coriander (aloo dum)
Stained glass window biscuits
Granny’s cake
Brussels sprouts gratin with bacon, cream and almonds
Treacle-cured beef with Yorkshire puddings and roast potatoes
Whole roasted masala chicken and potatoes
Tagliatelle with cavolo nero, chickpeas and pecorino
The perfect baked potato
Jam-filled butter biscuits (sables)
Pork chop “Maman Blanc” with sauté potatoes
Glamorgan sausages with red onion and chilli relish
Maple bacon lollies
Lush lemon pepper chicken
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