Quiche Lorraine
Liver and bacon with onions and gravy
Millionaire's shortbread
Warm chocolate and amaretto pudding
Scones
How to roast chicken
Our special cassoulet
Thai green prawn curry
Vegetable garden risotto
Green coconut fish curry
Orange cake
Spicy chicken thighs with cucumber and cashew salad
Pasta with tomato sauce, mozzarella and basil
Fairy cakes
Pitta bread
Yorkshire parkin
Granny’s cake
Slow cooker beef hotpot
Basic braised mince
Beef stew with dumplings
Celebration chocolate cake
Chocolate ripple cheesecake
Chilli crab with egg noodles
Homemade gravad lax with cucumber salad and mustard sauce
Sponge cake
Sachertorte
Tear and share Christmas Chelsea buns
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Chicken, cider and apple casserole
No-churn lemon yoghurt ice cream
Yule log
Raspberry and pistachio éclairs
Red velvet cake
Lamb dhansak
Make-ahead red cabbage
Pork, chorizo and butter bean stew
Scallops beurre blanc
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