Eight-strand plaited loaf
Italian broccoli and egg salad
Hot cross buns
Chocolate and ginger oat biscuits
Devil’s food cake
Iced fingers
Vegetarian chilli
Pâte sucrée (sweet shortcrust pastry)
Beef cobbler with cheddar and rosemary scones
Piedmontese peppers
Chicken and cashew nut stir-fry
Orange cake
Chicken leg tagine with prunes, apricots and roasted almonds
Prosciutto, mozzarella and fig pizza
Lemon cheesecake cocktail
Bread and butter pudding
Fennel seed drop-biscuits
Maple-roast parsnips
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Pork belly with apples and sage
Pitta chips
Our special cassoulet
Mushroom soup
Turkey, leek and ham pie
Tom's fried chicken in a basket
Chickpea curry
Moroccan fish stew
Our paella
Easy chicken tagine
Baguettes
Rhubarb crumble
Butternut squash soup with parsley purée
Fish and chips
Sea bass fillet with rosemary, lemon and sea salt
Hasselback potatoes with bacon
Intense chocolate cookies
Low-fat chicken tikka masala
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