Raymond Blanc's basic chocolate mousse
Fish and chips
Crunchy apple and blackberry crumble
Cherry Bakewell cupcakes
Exceptional gammon with cider and cinnamon
Moroccan lamb tagine with lemon and pomegranate couscous
Patatas bravas
Pork fillet stroganoff
Flapjacks
Christmas panna cotta
Spicy beef burger
Vanilla panna cotta
Hand-raised chicken and bacon pie
Brussels sprouts gratin with bacon, cream and almonds
Comforting cottage pie
Shin of beef with ginger, carrot and cabbage
Ginger sponge cake
Chicken casserole
Celebration chocolate cake
Three fish pie
Key lime pie
Chicken dhansak curry
Malaysian-spiced noodles with tofu
Oven-baked risotto carbonara
Thai green chicken curry
Shepherd's pie
Chicken leg tagine with prunes, apricots and roasted almonds
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Portuguese custard tarts
Slow-roasted pork belly with boulangère potatoes
Onion bhaji
Italian-style courgette and parmesan soup
Salmon burgers with basil and lime mayonnaise
Sweet potato and chickpea curry
Jam-filled butter biscuits (sables)
Paul Hollywood’s mince pies
Baked camembert with garlic bread
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