Plum clafoutis
Spicy lamb albondigas (meatballs)
Pork and fennel casserole
White chocolate brownies (blondies)
Tuna pasta bake
Vegetable garden risotto
Honey flapjacks
Basic white rolls
Pearl barley with spinach and pork mince
Creamy tomato soup
Peanut butter cookies
Paul Hollywood’s bloomer
Roasted sea bass with chorizo, red onion and cherry tomatoes
Black banana cake
Cauliflower cheese with salmon
Prosciutto, mozzarella and fig pizza
Chicken pot pie with spicy coleslaw
Roasted lamb with rosemary and paprika rub
Beef goulash soup (Gulyas leves)
Pork belly with apples and sage
Everyday roast chicken
Pulled pork with spicy coleslaw
Tarte au citron
Pot-roast chicken with potato ragù
Fish and chips
Pumpkin risotto
Raw salsa
Piri-piri prawns and harissa couscous
Teriyaki salmon
Tomato and chilli jam
Braised beef in red wine
Maple and balsamic glazed lamb chops with couscous
Crab cakes
Chocolate Easter egg nest cakes
Small pork pies with quails’ eggs
Slow cooker massaman curry
Black Forest gâteau
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