Steak and perfectly cooked chips
Bombay potatoes
Pâte sucrée (sweet shortcrust pastry)
Chelsea buns
Coffee and walnut cake
Dauphinoise potatoes
Sloe gin
Malt loaf
Lamb, red wine and rosemary casserole
Patatas bravas
Pitta pizzas
Beef goulash soup (Gulyas leves)
Chicken tagine
Iced fingers
Carrot and sultana cake with creamy orange frosting
Banana bread
Chocolate fruit cake
Bread and butter pudding
Chicken tikka masala
Quick sausage casserole with Savoy cabbage pesto
Black banana cake
Alpine pizza
Slow cooker chickpea tagine
Roast pork with crackling
Pork fillet stroganoff
Pumpkin pie
Cottage pie with dauphinoise potato
Easter lamb with peas
Pecan pie
Penne and sausage pasta bake
Mango chutney
Ricotta dumplings
Raymond Blanc's basic chocolate mousse
Tarka dal with rice
Thai green chicken curry
Roasted butternut squash
Bread sauce
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