Chorizo tapas
Lamb, red wine and rosemary casserole
Garlic-crumbed chicken
Scones
Treacle-cured beef with Yorkshire puddings and roast potatoes
Nigel’s lazy loaf
Christmas veggie Wellington
Almond rice pudding and cherry compôte
Pizza expressed three ways
Cheese and onion pie
French martini
Raw salsa
Sweet sticky spicy ribs with red onion salad
Maple and balsamic glazed lamb chops with couscous
Pork, chorizo and butter bean stew
Quick chicken Madras
Proper apple pie
Roasted sausage and potato supper
Salmon and watercress tart
Toasted cashew and chilli broccoli salad with sesame soy dressing
Comforting cottage pie
Coq au vin
Sticky toffee apple pudding with calvados caramel sauce
Patatas bravas
Old fashioned rabbit stew
Roasted lamb shanks
Creamy salmon pasta bake
Beef hotpot
Baked salmon with parmesan and parsley crust
Reindeer Christmas cupcakes
Chicken and spinach balti
Plum and almond tart
Classic crème caramel
Paul Hollywood’s mince pies
Peanut butter squares
Lavender shortbread hearts
Spanish garlic prawns
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