Chicken and chorizo paella
Small pork pies with quails’ eggs
Roasted sausage and potato supper
Meat and potato pie
Bacon and mature cheddar straws
Apple crumble
Sugar-free strawberry and banana ice cream
Pumpkin, chilli and coconut soup
Pasta with courgette sauce and spinach balls
Slow-roasted pork belly with boulangère potatoes
Chicken cacciatore
Spiced lamb burgers with herbed yoghurt
Horseradish and mustard beef casserole
Snowman biscuits (Christmas cookies)
Scotch broth
Toasted cashew and chilli broccoli salad with sesame soy dressing
Thai fishcakes served with Thai cucumber salad
Fragrant pilau rice
Cheese straws
Slow roast leg of lamb with herb rub
Celery soup
Fondant potatoes
Chicken katsu curry
Gingerbread house
Bread and butter pudding
Fraisier cake
Bellini cocktail
Fennel and potato gratin
Sticky barbecue chicken wings and drumsticks
Sweet potato and chickpea curry
Raymond Blanc's basic chocolate mousse
Rice pudding with mashed fruit
Focaccia
Sweet and sour chicken
Pitta bread
Pork chops with apples and cider
Pork meatballs with anchovies
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