Guinness cupcakes
Lemon drizzle cake
Pork chop “Maman Blanc” with sauté potatoes
Lemon drizzle traybake
Vegetarian nut roast pie with cranberries
Chickpea and tomato salad with tahini dressing
Ginger sponge cake
Classic sourdough
Madeira cake
Roast potatoes
Green tomato chutney
Pancakes with chocolate sauce
Hot chocolate
Turkey roll with Christmas crumble topping and sage and onion stuffing
Creamy chicken, ham and leek pie
Between the sheets
Haggis, clapshot and whisky sauce
Spaghetti Bolognese
Roast leg of lamb with garlic and rosemary
Pork chops with creamy bacon cabbage
Bombay potatoes
Penne and sausage pasta bake
Fried ham and cheese sandwich
Asparagus soup
Beef goulash soup (Gulyas leves)
Shredded duck with plums and chilli flatbread
Baked pasta shells filled with cheese
Blueberry and lemon traybake
Welsh cakes
No-churn ice cream
Tartiflette
Goats' cheese cannelloni with cherry tomatoes
Granny’s cake
Salmon, fennel and pea risotto
Chicken pasta bake (Saturday night pasta)
Chicken with chorizo, peppers and sage with spiced aubergine
Moroccan-style chicken with couscous and yoghurt
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