Chelsea buns
Classic crème caramel
Smoked haddock pilaf
Marshmallow brownies
Curried chicken and rice salad
Chocolate fairy cakes
Chocolate and orange scones
Original crème brûlée
Lasagne
Roasted vegetable lasagne
Mary’s florentines
Rum and raisin baked cheesecake
Chicken in white wine sauce
Black Forest gâteau
Penne and sausage pasta bake
Creamy chicken, ham and leek pie
Panzanella (Tuscan tomato and bread salad)
Slow roast leg of lamb with herb rub
Soda bread
Stuffed butternut squash
Moussaka
Crunchy apple and blackberry crumble
Chocolate profiteroles
Orange rice cake
Chorizo, chicken and chickpea casserole
Chocolate brownies
Pork fillet stroganoff
Tarka dal
Pasta with chilli, bacon and tomato sauce
Elderflower cordial
Risotto alla Parmigiana
Pasta with tomato sauce, mozzarella and basil
Red velvet cake
Moroccan lamb tagine with lemon and pomegranate couscous
Bacon and mature cheddar straws
Nigel's spaghetti bolognese
Chocolate sponge cake
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