Chocolate whoopie pies
Baked pappardelle with pancetta and porcini
Elderflower cordial
Mary Berry's classic Christmas cake
White chocolate and ginger cheesecake
Pasta with winter ratatouille
Spiced mackerel with horseradish potatoes
Ratatouille
Chicken and apricot curry with potato straws (sali murghi)
Salade Niçoise
Creamy pasta with salmon
Sloe gin
Raspberry and pistachio éclairs
Thai green prawn curry
Five-spice duck breasts with honey and soy
Slow cooker chilli con carne
Rum and raisin baked cheesecake
Chocolate and hazelnut cake (Torta gianduia)
Proper apple pie
Lamb madras with bombay potatoes
Sage and onion stuffing
Sweet onions with lentil stew
Stir-fried chilli pork
Creamy tomato soup
Mary Berry’s lasagne al forno
Welsh cakes
Flapjacks
Adaptable bean soup
Crab cakes
Chicken katsu curry
Swiss roll
Triple chocolate brownies
Simnel cake
Coq au vin
Lemon drizzle traybake
Green tomato chutney
Lasagne
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