Vegetarian Puy lentil lasagne
Baked pappardelle with pancetta and porcini
Slow cooker braised lamb shanks
Buckwheat and butternut cupcakes with tahini maple icing
Pasta with courgette sauce and spinach balls
Plum and almond tart
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Express lasagne
Winter lamb hotpot
Steak and kidney pudding
Chicken with chorizo, peppers and sage with spiced aubergine
Elderflower cordial
Easy potato and pea samosas
Lemon cake with lemon curd and double cream
Speculaas biscuits (traditional continental Christmas biscuits)
Pork chop “Maman Blanc” with sauté potatoes
Simple Thai noodle soup
Basic pancakes with sugar and lemon
Comforting cottage pie
Slow-roasted pork belly with boulangère potatoes
Shredded duck with plums and chilli flatbread
Pumpkin soup
Indian fish pie
Sausage and butterbean casserole
Turkey curry
Stir fried chicken with black bean sauce
Chickpea stew with tomatoes and green chilli
Meat and potato pie
Piri-piri prawns and harissa couscous
Pork and fennel casserole
Real proper custard
Chocolate creation showstopper
Simple blackcurrant jam
Green coconut fish curry
Chocolate and ginger oat biscuits
Marmalade yoghurt cake
Ricotta dumplings
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