Chickpea and chorizo stew
Cherry chapel hat pegs
Classic crème caramel
Cranachan
Amaretti biscuits
Mary Berry’s mother’s bread and butter pudding
Asparagus soup
Yule log
Turkey, stuffing and cranberry Chelsea buns
Pasta and bean soup (Pasta e fagioli)
Vegetable garden risotto
Lamb dhansak
Spiced lamb burgers with herbed yoghurt
Sherry trifle
Madeleines with lemon curd
Leek risotto with parmesan crisps
Chorizo, chicken and chickpea casserole
Beachside paella
Chicken biryani
Homemade fish fingers
Christmas chocolate Yule log
Spicy lamb albondigas (meatballs)
Buttermilk scones
The ultimate fish pie
Prosciutto, mozzarella and fig pizza
Scallops beurre blanc
Bacon and mature cheddar straws
Seafood risotto
Rich chocolate brownies
Easy spaghetti Bolognese
Potato salad
Whole eggs in coconut masala (egg molee)
Oven ki murghi (chicken baked with green chillies and onions)
Beef goulash soup (Gulyas leves)
Thai steamed salmon
Santa baby
Hot chicken cakes with lettuce and mayo
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