Piri-piri chicken
Christmas carrots
No-churn lemon yoghurt ice cream
Chocolate orange cupcakes
Hake with chorizo and potatoes (Merluza à la Gallega)
Zesty tofu cheesecake
Pasta with chilli, bacon and tomato sauce
Pizza expressed three ways
Stained glass window biscuits
Easy chocolate cake
Sea bass fillet with rosemary, lemon and sea salt
Lentil shepherd's pie with champ
Game pie
Red velvet cake
Roast leg of lamb with garlic and rosemary
Beef goulash soup (Gulyas leves)
Chocolate crispy cakes
Perfect apple pie
Butter chicken
Christmas mini meringues
Buckwheat pancakes with smoked salmon and citrus cream cheese
Real proper custard
Pork vindaloo
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Gluten-free Venetian carrot cake
Potato bread (Kartoffelbrot)
Potato wedges with rosemary
Lamb madras with bombay potatoes
Mary’s florentines
Honeycomb
Slow cooker chicken and butternut squash stew
Simple bread sauce
Orange rice cake
Our special cassoulet
Chicken stir-fried with pak choi
Buttermilk scones
Horseradish and mustard beef casserole
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