Liver and bacon with onions and gravy
Parmesan biscuits
Steak pasty
Chicken braised in cider and chorizo
Pheasant breasts braised in cider
Lamb dhansak
Chocolate fruit cake
Flourless chocolate cake
Old fashioned rabbit stew
Devil’s food cake
Lemon drizzle traybake
Classic crème caramel
Stuffed butternut squash
Chicken katsu curry
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Steak pie
Roast parsnip and rosemary soup
Patatas bravas
Super-rich chocolate ice cream
Spring lamb stew
Vanilla ice cream
Chocolate marshmallow teacakes
Icelandic breaded lamb chops with spiced red cabbage
Carrot cake cupcakes with cream cheese frosting
Risotto alla Parmigiana
Easy chicken tagine
Strawberries and cream cupcakes
How to roast pork loin with crackling
Fennel sausages braised with lemony potatoes and bay leaves
Tuna pasta sauce with linguine
Paul Hollywood's scones
Egg-fried rice
Paul’s mum’s ginger biscuits
Sourdough starter
Small pork pies with quails’ eggs
Roast cod with a lemon, garlic and parsley crust
Steak and kidney pie
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