Our special cassoulet
White chocolate and ginger cheesecake
Aubergine and mozzarella bake
Maple, pecan and cranberry granola
Vanilla ice cream
Bombay potatoes
Cheese and onion pie
Butternut and sweet potato lasagne
Rocky road crunch bars
Carrot and sultana cake with creamy orange frosting
Valentine cupcakes
Mary Berry's perfect Victoria sandwich
Madeleines with lemon curd
Chicken with chorizo, peppers and sage with spiced aubergine
Vegetarian nut roast pie with cranberries
Toasted crumpets and warm spiced berries with yoghurt and honey
Easter biscuits
Squash and turkey bake
Tomato and chilli jam
Glamorgan sausages with red onion and chilli relish
Slow cooker chipotle pulled pork
Pasta with chilli, bacon and tomato sauce
Goats' cheese cannelloni with cherry tomatoes
Lemon cake with lemon curd and double cream
Smoked haddock chowder with leeks and sweetcorn
Corned beef and onion pie
Oven ki murghi (chicken baked with green chillies and onions)
Beetroot soup with feta
Slow cooker chicken and butternut squash stew
Chicken chasseur with creamy mash
Braised Savoy cabbage with bacon
Oven-baked risotto carbonara
Sloe gin
Roast belly of pork with root vegetables
Five-spice duck breasts with honey and soy
Cookies and cream fudge brownies
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
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