Peanut butter cookies
Lemon curd
Pumpkin pie
Meatloaf
Classic sourdough
Gingerbread cupcakes with salted caramel icing
Christmas biscuits
Hot cross buns
Easter biscuits
Yule log
Potato wedges with rosemary
Gluten-free Venetian carrot cake
Shepherd's pie with spiced parsnip mash
Apple cake
Sourdough starter
Prosciutto, mozzarella and fig pizza
Vanilla ice cream
Lemon drizzle muffins
Wholemeal cheese scones
Paul’s mum’s ginger biscuits
Tomato and chilli jam
Exceptional gammon with cider and cinnamon
Moroccan fish stew
Lemon chicken
Lasagne
Chocolate whoopie pies
Braised fennel with butter and parmesan
Lamb vindaloo
Slow cooker chilli con carne
Intense chocolate cookies
Fried ham and cheese sandwich
Whole roasted masala chicken and potatoes
Brandy snaps
Cranachan
Linguine with prawns and mussels
Vegetarian Puy lentil lasagne
Potato and chickpea dhansak with mini puri
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