Paul Hollywood’s mince pies
Chocolate profiteroles
Pasta with tomato sauce, mozzarella and basil
Coffee and walnut cake
Baked salmon with chorizo rice
Christmas veggie Wellington
Thai fishcakes served with Thai cucumber salad
Bombay potatoes
Ginger and treacle spiced traybake
British beef Raj curry
Spinach, aubergine and chickpea curry
Peanut butter squares
Stuffed chicken breast wrapped in pancetta
Marmalade yoghurt cake
Pork chops with creamy bacon cabbage
Doughnuts
Tarte tatin
Homemade beer mustard
Chocolate sponge cake
Chilli crab with egg noodles
Quiche Lorraine
Banoffee pie
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Butternut squash soup with parsley purée
Black banana cake
Turkey, stuffing and cranberry Chelsea buns
Tagliatelle with cavolo nero, chickpeas and pecorino
Shin of beef with ginger, carrot and cabbage
Chocolate peanut butter cheesecake
Fennel sausages braised with lemony potatoes and bay leaves
Gingerbread latte fudge
Chocolate Easter egg nest cakes
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Christmas mini meringues
Leek risotto with parmesan crisps
Snowman biscuits (Christmas cookies)
Rye, ale and oat bread
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