Black Forest gâteau
Welsh cakes
Sea bass fillet with rosemary, lemon and sea salt
Vanilla cupcakes
Lentil shepherd's pie with champ
Chicken and leek pie
Coffee and walnut cake
Slow cooker chipotle pulled pork
Pecan toffee cheesecake
Chicken curry
Bellini cocktail
Buckwheat pancakes with smoked salmon and citrus cream cheese
Nigel's spaghetti bolognese
Quick chicken Madras
Pork chop “Maman Blanc” with sauté potatoes
Curried carrot soup
Our paella
Iced biscuits
Mary’s florentines
Liver and bacon with onions and gravy
Pecan pie
Chocolate sponge cake
Fennel seed drop-biscuits
Penne with spicy tomato and mozzarella sauce
Sage and onion stuffing
Butternut squash soup with parsley purée
Cookies and cream fudge brownies
Coq au vin
Pork belly with lentils and black cabbage salsa
Thai green prawn curry
Hot cross buns
Portuguese custard tarts
Fluffy American pancakes
Easter lamb with peas
Rustic Spanish bread (Pan Rustico)
Devil’s food cake
Chicken casserole
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