Steak and kidney pudding
Butternut squash soup with parsley purée
Mary Berry’s mother’s bread and butter pudding
Crispy parmesan chicken with soft basil tomatoes
Irish beef stew
Raised game pie
Chickpea and tomato salad with tahini dressing
Chocolate sponge cake
Stuffed chicken breast wrapped in pancetta
Glam mac and cheese
Carrot cake cupcakes with cream cheese frosting
Rioja-braised lamb shanks with chorizo and garlic
Roast crispy pork belly with egg fried rice
Tarte au citron
Buckwheat and butternut cupcakes with tahini maple icing
Orange cake
Feta, rocket and olive pasta salad
Rich beef and mushroom stew
Roast cod with a lemon, garlic and parsley crust
Banoffee pie
Low-fat chicken tikka masala
Salmon en croute
Fennel and potato gratin
James' sticky toffee pudding
Chicken stir-fried with pak choi
Toffee apple muffins
Jerk chicken
Quick apricot, apple and pecan loaf cake
Banana cake
Braised feather blade beef
Homemade fish fingers
Creamy pasta with salmon
White chocolate brownies (blondies)
Pumpkin pasta with rosemary
Lancashire hot pot
Classic carrot cake
Scotch broth
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