Moules marinière with cream, garlic and parsley
Whisky and chilli tiger prawns
Pumpkin pasta with rosemary
Pizza expressed three ways
Mary Berry’s mother’s bread and butter pudding
Original crème brûlée
Salmon en croute
Sage and onion stuffing
Slow-roasted pork belly with boulangère potatoes
Bellini cocktail
Sausage and chorizo goulash
Blueberry muffins
Chicken korma
Catalan fish stew
Pork and parmesan ravioli
Amaretti biscuits
Mum’s everyday fish pie with cheese mash
Braised Savoy cabbage with bacon
Apple crumble cheesecake
Chocolate and orange scones
Christmas trifle
Sausage and bean casserole
Chicken tikka masala
Chickpea and chorizo stew
Momma's meat jambalaya
Spiced whole orange cake with orange mascarpone icing
Spanish omelette
Fennel sausages braised with lemony potatoes and bay leaves
Asparagus risotto
Marmalade yoghurt cake
Baked pasta shells filled with cheese
Greek lamb with orzo
Braised feather blade beef
Old fashioned rabbit stew
Doughnuts
Easy sticky toffee pudding with toffee sauce
Baked pappardelle with pancetta and porcini
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