Lemon and blueberry muffins
Mary Berry's perfect Victoria sandwich
Spiced mackerel with horseradish potatoes
Spinach, aubergine and chickpea curry
Koli ishtew (chicken stew)
Italian broccoli and egg salad
Penne with tomatoes, chorizo and cream
Homemade chocolate truffles
Feta, rocket and olive pasta salad
Winter lamb hotpot
Asparagus soup
Simnel cake
Turkey roll with Christmas crumble topping and sage and onion stuffing
Easter lemon pavlova
Chickpea and tomato salad with tahini dressing
Chocolate fondant tart
Proper baked beans with soda bread toast
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Welsh cakes
Devil’s food cake
Crab cakes
Zesty tofu cheesecake
Creamy chicken, bacon and basil pasta
Hot cross buns
Chocolate roulade
Chicken soup
Oven-baked risotto carbonara
Mince and dumplings
Strawberry jam
Sticky toffee apple pudding with calvados caramel sauce
Baked salmon with chorizo rice
Black banana cake
Amaretti biscuits
Victoria sponge
Ginger and treacle spiced traybake
Chocolate sponge cake
Mincemeat
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