Linguine with prawns and mussels
Pappardelle and meatballs
Extra special beef biryani
Sloe gin
Scotch broth
Dauphinoise potatoes
Mini Victoria sandwiches
Smoked haddock chowder with leeks and sweetcorn
Red lentil soup
Strawberry and almond crumble
Sweet onions with lentil stew
English muffins
Orange and almond cake
Icelandic breaded lamb chops with spiced red cabbage
Chocolate crispy cakes
Millionaire's shortbread
Sage and onion stuffing
Moroccan fish stew
Penne and sausage pasta bake
Braised beef in red wine
Spiced mackerel with horseradish potatoes
Penne with spicy tomato and mozzarella sauce
Carrot and coriander soup
Chicken, cider and apple casserole
Moist carrot cake with coconut orange cream
Speculaas biscuits (traditional continental Christmas biscuits)
Chickpea and chorizo stew
Minced beef pie
Horseradish and mustard beef casserole
Pheasant breasts braised in cider
Vegetarian nut roast pie with cranberries
Chocolate beetroot cakes
Potato and chickpea dhansak with mini puri
Rum and raisin baked cheesecake
Raised game pie
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Beef stroganoff with matchstick potatoes
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