Shortcrust pastry
Old fashioned rabbit stew
Lemon curd
Chicken pie
Mum’s everyday fish pie with cheese mash
Iced fingers
Raspberry and pistachio éclairs
Treacle-cured beef with Yorkshire puddings and roast potatoes
Lemon meringue roulade
Steak pasty
Eight-strand plaited loaf
Bolognese sauce
Macaroons
Celery soup
Red lentil soup
Whisky and chilli tiger prawns
Chicken quesadillas and sweetcorn salsa
Moussaka
Poulet sauté au vinaigre
Intense chocolate cookies
Fondant potatoes
Vegetarian nut roast pie with cranberries
Chocolate ripple cheesecake
Salmon and watercress tart
Singapore noodles
British beef Raj curry
Roasted butternut squash and sage risotto with pinenuts
Creamy chicken korma with almonds
Tuna Niçoise wrap
Hot cross buns
Bara brith
Lancashire hot pot
Sweet and sour chicken
Penne and sausage pasta bake
Pearl barley with spinach and pork mince
Christmas cake
Chorizo, chicken and chickpea casserole
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