Panzanella (Tuscan tomato and bread salad)
Mary's tea time scones
Sea bass fillet with rosemary, lemon and sea salt
Roast shoulder of lamb with herbs and honey
Strawberry cheesecake
Slow cooker dal
Eggs in pots (oeufs en cocotte)
Amaretti biscuits
Tarte au citron
Hot chicken cakes with lettuce and mayo
Chocolate roulade
Sweet potato wedges
Toasted cashew and chilli broccoli salad with sesame soy dressing
Cranachan
Steak and kidney pudding
Speedy miso noodles with soft boiled egg
Sage and onion stuffing
Our paella
Classic sourdough
Asian-braised shin of beef with hot and sour shredded salad
Creamy tomato soup
Low-sugar Christmas biscuits
Homemade fish fingers
Sweet potato and chickpea curry
Meat and potato pie
Game pie
Simnel cake
Homemade minestrone
Mincemeat
Spinach, aubergine and chickpea curry
Lemon chicken
Chicken leg tagine with prunes, apricots and roasted almonds
Victoria sponge with strawberry jam
Paella
Zesty tofu cheesecake
Shepherd's pie
Mary Berry’s lasagne al forno
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