White chocolate cheesecake
Icelandic breaded lamb chops with spiced red cabbage
Singapore noodles
Aubergine chips with fennel yoghurt
Our special cassoulet
Classic crème caramel
Indian fish pie
Crab cakes
Fish and chips
Lemon cake with lemon curd and double cream
Millionaire's shortbread
Fennel and potato gratin
Spiced mackerel with horseradish potatoes
Welsh cakes
Pizza dough base
Cherry chapel hat pegs
Crab and leek tart
Apple crumble
Cheese scones
Spruced-up vanilla cake
Pork and parmesan ravioli
Red onion and Brie tartlets
Chicken curry
Turkey, stuffing and cranberry Chelsea buns
Reindeer Christmas cupcakes
Celebration chocolate cake
Soy and honey chicken with coconut brown rice
Mincemeat and orange feathered tarts
Stained glass window biscuits
Key lime pie
Almond rice pudding and cherry compôte
Lemon meringue roulade
Mary Berry’s lasagne al forno
Black Forest gâteau
Crab linguine
Ginger and treacle spiced traybake
Low-fat chicken tikka masala
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