Hot cross buns
Pork fillet stroganoff
Tunis cake
Slow cooker braised lamb shanks
Paella
Tartiflette
Strawberry cheesecake
Devil’s food cake
Proper baked beans with soda bread toast
My mother’s cheese and onion pie
Pollack, chorizo and chickpea stew
Banoffee cheesecake with chocolate sauce
Dundee cake
Our special cassoulet
Chocolate traybake with feather icing
Steak pasty
Chicken braised in cider and chorizo
Chicken quesadillas and sweetcorn salsa
Chocolate marshmallow brown sugar fudge
Nasi goreng with lime and sugar barbecued chicken
Turkey, leek and ham pie
Toad in the hole
Steak pie
Bellini cocktail
Basic buttercream icing
Mulligatawny soup
Chicken and spinach balti
Pumpkin pasta with rosemary
Lemon and thyme cake
Flourless chocolate cake
Basic white rolls
Pearl barley with spinach and pork mince
Beef and ale stew with dumplings
Bread and butter pudding
Hot cross buns
Slow cooker chickpea tagine
Raised game pie
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