Pecan toffee cheesecake
Pumpkin pasta with rosemary
Mincemeat and orange feathered tarts
Original crème brûlée
Peanut butter fudge
Chocolate pistachio fudge
Fried ham and cheese sandwich
Lamb madras with bombay potatoes
Chicken and spinach balti
Flower power pizza
Tagliatelle with cavolo nero, chickpeas and pecorino
Egg and bacon pie
James' sticky toffee pudding
Simple blackcurrant jam
Chocolate and ginger oat biscuits
Easy no-cook cheesecake
Poulet sauté au vinaigre
Whole eggs in coconut masala (egg molee)
Aubergine chips with fennel yoghurt
Our paella
Buckwheat and butternut cupcakes with tahini maple icing
Rice pudding
Fraisier cake
Sage and onion tear and share bread
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Plum and almond tart
Coq au vin
Pumpkin soup
Lemon and thyme cake
Five-spice duck breasts with honey and soy
Linguine with prawns and mussels
Crispy parmesan chicken with soft basil tomatoes
Christmas gingerbread men
Beef and ale stew with dumplings
No-churn lemon yoghurt ice cream
Pork fillet stroganoff
Pork belly with lentils and black cabbage salsa
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