BBQ sauce
Baked camembert with garlic bread
Parmesan biscuits
Mince and dumplings
Toad in the hole
How to roast chicken
Moules marinière with cream, garlic and parsley
Red velvet cake
Pork chops with apples and cider
Lemon and blueberry muffins
Mary Berry’s treacle tart with woven lattice top
Iced fingers
Amaretti biscuits
Spiced mackerel with horseradish potatoes
Raw salsa
Tarka dal with rice
Madeleines with lemon curd
Honeycomb
Christmas veggie Wellington
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Chocolate cake
Our special cassoulet
Sponge cake
Pasta and bean soup (Pasta e fagioli)
Crispy parmesan chicken with soft basil tomatoes
Easy mince pies
Real proper custard
Sachertorte
Treacle-cured beef with Yorkshire puddings and roast potatoes
Tuna Niçoise wrap
Rich Christmas pudding
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Roasted lamb shanks
Alpine pizza
Pork vindaloo
Cinnamon, banana and blueberry muffins
Toasted cashew and chilli broccoli salad with sesame soy dressing
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