Special fried rice
Seafood risotto
Mini Victoria sandwiches
Honey flapjacks
Maple bacon lollies
Chicken and cashew nut stir-fry
Our special cassoulet
Mushroom stroganoff
Salmon burgers with basil and lime mayonnaise
Strawberries and cream cupcakes
Panzanella (Tuscan tomato and bread salad)
Brandy snaps
Nigel's spaghetti bolognese
Simple sweet and sour chicken
Meat and potato pie
Poulet sauté au vinaigre
Green tomato chutney
Sticky toffee pudding
Iced lemon curd layer cake
Between the sheets
Roast crispy pork belly with egg fried rice
Chocolate cookies with scarlet fruit
White chocolate cheesecake
Carrot and sultana cake with creamy orange frosting
Apple cake
Chicken leg tagine with prunes, apricots and roasted almonds
Braised feather blade beef
Fennel sausages braised with lemony potatoes and bay leaves
Crab and leek tart
Luxury fish pie
Cauliflower soup
Sherry trifle
Apple tart 'Maman Blanc'
Jam-filled butter biscuits (sables)
Pasta with tomato sauce, mozzarella and basil
Peppermint creams
Pork and parmesan ravioli
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