Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Blueberry and lemon millefeuille
Marshmallow brownies
Meatloaf
Roast leg of lamb with garlic and rosemary
Chocolate pistachio fudge
Italian broccoli and egg salad
Chelsea buns
Mary’s florentines
Pot-roast chicken with potato ragù
Real proper custard
Chicken quesadillas and sweetcorn salsa
Speedy miso noodles with soft boiled egg
Cheese, potato and onion pie
Christmas chocolate Yule log
Chorizo, chicken and chickpea casserole
Banoffee pie
Doughnuts
Potato salad
Black Forest gâteau
Piedmontese peppers
Salade Niçoise
Key lime pie
Homemade minestrone
Irish beef stew
Chicken carbonara
Zebra cake
Roast shoulder of lamb with herbs and honey
Orange rice cake
Lemon chicken
Corned beef plate pie
Beef stew with dumplings
Baked Spanish risotto
Toasted cashew and chilli broccoli salad with sesame soy dressing
British beef Raj curry
Toffee apple crumble
Mini Victoria sandwiches
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