Haggis, clapshot and whisky sauce
Mary Berry’s treacle tart with woven lattice top
Pasta with winter ratatouille
Warm chocolate and amaretto pudding
Chocolate and orange scones
Toffee apple crumble
Viennese whirl biscuits
Apple crumble
Basic tomato and basil sauce for pasta
Viennese gulasch
La gran lasagna
Homemade fish fingers
Chocolate orange cupcakes
Lush lemon pepper chicken
Cottage pie with dauphinoise potato
Christmas trifle
White chocolate cheesecake
Cranachan
Naan bread
Creamy sweetcorn soup
Five-spice roast chicken drumsticks
Chicken leg tagine with prunes, apricots and roasted almonds
Roasted sausage and potato supper
Lamb curry with basmati rice
Pork chop “Maman Blanc” with sauté potatoes
Scallops beurre blanc
Kedgeree
Christmas cake
Pizza dough base
Raspberry and cream cupcakes
Oxtail stew
Spicy chorizo penne pasta
Beef and chorizo with horseradish mash and rosemary dumplings
Cheese straws
Broccoli and Stilton soup with Stilton croûtons
Gingerbread men
Lemon chicken
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