Halloween cupcakes
Chicken curry
Chicken pot pie with spicy coleslaw
Rich Christmas pudding
No-churn ice cream
Almond rice pudding and cherry compôte
Homemade scones
Spicy chicken thighs with cucumber and cashew salad
Pheasant breasts braised in cider
Cornbread
Fondant potatoes
Raspberry and cream cupcakes
Eight-strand plaited loaf
Tuna pasta bake
Mary Berry’s mother’s bread and butter pudding
Chicken and apricot curry with potato straws (sali murghi)
Venison casserole
Comforting cottage pie
Almondy mince pies
Mincemeat and orange feathered tarts
Liver and bacon with onions and gravy
Moroccan lamb tagine with lemon and pomegranate couscous
Chicken jalfrezi
Guinness cupcakes
Chocolate and ginger oat biscuits
Turkey, leek and ham pie
Christmas veggie Wellington
The ultimate fish pie
Shin of beef with ginger, carrot and cabbage
Carrot and coriander soup
Stuffed aubergine rolls
Beef stroganoff with matchstick potatoes
Roast potatoes
Mary Berry's classic Christmas cake
Pollack, chorizo and chickpea stew
Treacle-cured beef with Yorkshire puddings and roast potatoes
Sausage and butterbean casserole
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