Viennese gulasch
Rice pudding with mashed fruit
Pecan pie
Creamy chicken, bacon and basil pasta
Asian-braised shin of beef with hot and sour shredded salad
Braised fennel with butter and parmesan
Chorizo, chicken and chickpea casserole
Bombay potatoes
Pork, chorizo and butter bean stew
Victoria sponge
Toad in the hole
Roasted butternut squash and sage risotto with pinenuts
Stilton, spinach and new potato quiche with walnut pastry
Piedmontese peppers
Oven-baked risotto carbonara
Pork chop “Maman Blanc” with sauté potatoes
Really good kedgeree
Irish cream and chocolate cheesecake
Stir fried chicken and broccoli with noodles
Leek and potato soup
Chocolate and ginger oat biscuits
Yorkshire parkin
Classic crème caramel
Mango chutney
Hummingbird cake
Christmas mini meringues
Penne with spicy tomato and mozzarella sauce
Strawberry and almond crumble
Coffee and cardamom cake with pistachio cream
Sugar-free strawberry and banana ice cream
Winter lamb hotpot
Salted caramel millionaire’s shortbread
Rye, ale and oat bread
Curried chicken and rice salad
Christmas chocolate Yule log
Doughnuts
Basic white rolls
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