Five-spice duck breasts with honey and soy
Meat and potato pie
Real guacamole
Mulligatawny soup
Pumpkin pasta with rosemary
Coffee and walnut cake
Guinness cupcakes
Curried carrot soup
Chocolate and hazelnut cake (Torta gianduia)
Mince pies
Beef bourguignon
Our paella
Tagliatelle with cavolo nero, chickpeas and pecorino
Jerk chicken
Quick sausage casserole with Savoy cabbage pesto
Onion bhaji
Glamorgan sausages with red onion and chilli relish
Braised steak with gravy
Treacle-cured beef with Yorkshire puddings and roast potatoes
Lemon cheesecake
Cheese, potato and onion pie
Rye, ale and oat bread
Doughnuts
Roast crispy pork belly with egg fried rice
Hand-raised chicken and bacon pie
Diggers
Sweet potato wedges
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Tom's fried chicken in a basket
Salmon and watercress tart
Pâte sucrée (sweet shortcrust pastry)
Salmon en croute
Penne and sausage pasta bake
Chickpea and chorizo stew
Lemon cake with lemon curd and double cream
Rum and raisin baked cheesecake
Basic tomato and basil sauce for pasta
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