Piedmontese peppers
Cherry chapel hat pegs
Fraisier cake
Chelsea buns
Bread and butter pudding
Stuffed chicken breast wrapped in pancetta
Basic white rolls
Carrot cake with cream cheese icing
British beef Raj curry
Vanilla panna cotta
Spring lamb stew
Pumpkin pasta with rosemary
Peppermint creams
Lemon cake with lemon curd and double cream
Braised steak with gravy
Crab linguine
Chocolate creation showstopper
Fennel seed drop-biscuits
Viennese gulasch
Orange caramel custard
Macaroni cheese
Curried roast parsnip soup with vegetable chips
Rioja-braised lamb shanks with chorizo and garlic
Thai green chicken curry
Our special cassoulet
Vegetable garden risotto
Roast turkey crown
Chicken, cider and apple casserole
Salade Niçoise
Chicken with spinach
Gooey chocolate fondant puddings
Chicken and chorizo paella
Fishcakes
Homemade minestrone
Egg custard tarts
Pork chop “Maman Blanc” with sauté potatoes
Moussaka
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