Lamb, red wine and rosemary casserole
Chelsea buns
Mary Berry’s treacle tart with woven lattice top
Salmon and watercress tart
Mulligatawny soup
Lemon cheesecake
Moroccan fish stew
Cauliflower soup
Pork, chorizo and butter bean stew
Banoffee pie
Chicken and apricot curry with potato straws (sali murghi)
Nigel’s lazy loaf
Pitta pizzas
Wholemeal cheese scones
Beetroot soup with feta
Speedy miso noodles with soft boiled egg
Coq au vin
Shredded duck with plums and chilli flatbread
Chocolate sponge cake
Hot cross buns
Amaretti biscuits
Sage and onion stuffing
Rhubarb crumble and cream
Homemade fish fingers
Italian broccoli and egg salad
Millionaire's shortbread
Stir-fried chilli pork
Black Forest gâteau
Butternut and sweet potato lasagne
Easter lamb with peas
Oven ki murghi (chicken baked with green chillies and onions)
Red velvet cake
Slow cooker chickpea tagine
Chicken stir-fried with pak choi
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Green coconut fish curry
Peri peri roast chicken
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