Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Vanilla cupcakes
Plum clafoutis
Lemon drizzle muffins
Rye, ale and oat bread
Baked Spanish risotto
Bara brith
Nigel Slater's apple crumble
Chocolate cola cake
Feta, rocket and olive pasta salad
Paul’s mum’s ginger biscuits
Hasselback potatoes with bacon
Simple blackcurrant jam
Chicken braised in cider and chorizo
Paul Hollywood's scones
No-churn lemon yoghurt ice cream
Medium-cut Seville orange marmalade
Low-fat roast potatoes
Chickpea and chorizo stew
Potato wedges with rosemary
Quick hummus
Our special cassoulet
Welsh cakes
Black Forest gâteau
Quick sausage casserole with Savoy cabbage pesto
Pollack, chorizo and chickpea stew
Creamy chicken, bacon and basil pasta
Chow mein
Peri peri roast chicken
Rock cakes
Roasted sausage and potato supper
Cornbread
Baked salmon with parmesan and parsley crust
Penne with tomatoes, chorizo and cream
Hot mustard pickle
Kedgeree
Steak and kidney pie
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