Lamb curry with basmati rice
Madeleines with lemon curd
Hake with chorizo and potatoes (Merluza à la Gallega)
Beachside paella
Corned beef plate pie
Easy chocolate cake
Pork and parmesan ravioli
Homemade minestrone
Carrot and sultana cake with creamy orange frosting
Welsh cakes
Fish and chips
Moroccan lamb tagine with lemon and pomegranate couscous
Baked pasta shells filled with cheese
Mango chutney
Sour cherry and stem ginger florentines
Black Forest gâteau
Mary’s florentines
Quick sausage casserole with Savoy cabbage pesto
Pork chops with apples and cider
Chicken pie
Chocolate brownies
Easy spaghetti Bolognese
Teriyaki salmon
Thai fishcakes served with Thai cucumber salad
Koli ishtew (chicken stew)
Paul Hollywood's scones
Victoria sponge with strawberry jam
Iced fingers
Adaptable bean soup
Christmas trifle
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Mini Victoria sandwiches
Crispy parmesan chicken with soft basil tomatoes
Minced beef pie
Stained glass window biscuits
Coq au vin
Valentine cupcakes
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