Thai fishcakes served with Thai cucumber salad
Maple bacon lollies
Lemon chicken
Creamy salmon pasta bake
Rich chocolate brownies
Fresh pasta dough
Moussaka
Chocolate sponge cake
Pork and fennel casserole
Goats' cheese cannelloni with cherry tomatoes
Chicken korma
White chocolate cheesecake
Mary Berry’s mother’s bread and butter pudding
Creamy pasta with salmon
Coronation chicken
Victoria sponge with strawberry jam
Tunis cake
Pickled cucumber
Basque chicken pie
Alpine pizza
Pappardelle and meatballs
Honey cake
Leek risotto with parmesan crisps
Beef rendang
Welsh cakes
Fennel sausages braised with lemony potatoes and bay leaves
Mincemeat and orange feathered tarts
Coffee granita
Hot cross buns
Real guacamole
Macaroni cheese
Tabbouleh
Egg custard tarts
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Turkey, stuffing and cranberry Chelsea buns
Buckwheat pancakes with smoked salmon and citrus cream cheese
Rich beef and mushroom stew
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