Moules marinière with cream, garlic and parsley
Beetroot soup with feta
Penne with halloumi and cherry tomatoes
Coffee and walnut cake
Sticky chicken thighs with lemon and honey
Sour cherry and stem ginger florentines
Blueberry and lemon traybake
Pecan toffee cheesecake
New York cheesecake
Pâte sucrée (sweet shortcrust pastry)
Sausage and chorizo goulash
My mother’s cheese and onion pie
Maple, pecan and cranberry granola
Prosciutto, mozzarella and fig pizza
Pancakes with Parma ham and asparagus
Oxtail stew
Squash and turkey bake
Cheese and onion pie
Spicy chicken thighs with cucumber and cashew salad
Lentil shepherd's pie with champ
Chilli-glazed sticky ribs
Easy potato and pea samosas
Pork belly with lentils and black cabbage salsa
Dauphinoise potatoes
Yorkshire parkin
Boeuf bourguignon with baguette dumplings
Roast cod with a lemon, garlic and parsley crust
Speculaas biscuits (traditional continental Christmas biscuits)
Simnel cake
Chocolate fondant tart
Beef in oyster sauce
Beef goulash soup (Gulyas leves)
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Fried ham and cheese sandwich
Rich chocolate brownies
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Tagliatelle with cavolo nero, chickpeas and pecorino
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