Maple, pecan and cranberry granola
Blueberry and lemon millefeuille
Italian broccoli and egg salad
Boeuf bourguignon with baguette dumplings
Stir fried chicken and broccoli with noodles
Carrot and coriander soup
Our paella
Between the sheets
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Piri-piri prawns and harissa couscous
Vegetarian Puy lentil lasagne
Lavender shortbread hearts
Yorkshire parkin
Asian-braised shin of beef with hot and sour shredded salad
Macaroons
Fragrant pilau rice
Salmon and watercress tart
Roast shoulder of lamb with herbs and honey
Smoked haddock chowder with leeks and sweetcorn
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Moules marinière with cream, garlic and parsley
Welsh cakes
Mince and dumplings
Sausage and bean casserole
Vegetarian nut roast pie with cranberries
Five-spice duck breasts with honey and soy
Chicken and apricot curry with potato straws (sali murghi)
Lemon cheesecake cocktail
Peppermint creams
Onion bhaji
Celebration chocolate cake
Roasted sea bass with chorizo, red onion and cherry tomatoes
Millionaire's shortbread
Shredded duck with plums and chilli flatbread
The best chips you have ever tasted
Braised feather blade beef
Crab linguine
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