Devil’s food cake
Classic carrot cake
Chicken stir-fried with pak choi
Pumpkin risotto
Pickled cucumber
Banana muffins
Easter lamb with peas
Aubergine and mozzarella bake
Steak and kidney pie
Pappardelle and meatballs
Chicken and rosewater biryani
Maple-roast parsnips
Slow cooker beef curry
Chocolate fairy cakes
Real guacamole
Liver and bacon with onions and gravy
Poulet sauté au vinaigre
Luxury fish pie
Sweet and sour chicken
Ginger sponge cake
Basic white rolls
Tomato soup
Masala-marinated chicken with minted yoghurt sauce
Linguine with prawns and mussels
Red onion and Brie tartlets
Roasted sausage and potato supper
Braised Savoy cabbage with bacon
Fresh pasta dough
Baked Spanish risotto
Classic crème caramel
Beef goulash soup (Gulyas leves)
Mary Berry’s treacle tart with woven lattice top
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Good vegetable soup
Bellini cocktail
Spanish garlic prawns
Nigel's spaghetti bolognese
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