Lemon and blueberry nougat
Penne with halloumi and cherry tomatoes
Butter chicken
Rhubarb crumble
Scotch broth
Tuna pasta sauce with linguine
Cream roasted swede soup
Original crème brûlée
Speedy miso noodles with soft boiled egg
Chickpea curry
Super-rich chocolate ice cream
Easter lemon pavlova
Vanilla cupcakes
Chicken katsu curry
Pâte sucrée (sweet shortcrust pastry)
Steak pie
Stir-fried chilli chicken
Braised fennel with butter and parmesan
Madeleines with lemon curd
Homemade gravad lax with cucumber salad and mustard sauce
Christmas mini-muffins
Carrot cake cupcakes with cream cheese frosting
Vegetarian nut roast pie with cranberries
Baked camembert with garlic bread
Quick sausage casserole with Savoy cabbage pesto
Devil’s food cake
Beef and ale stew with dumplings
Coq au vin
Cheese and onion pie
Icelandic breaded lamb chops with spiced red cabbage
Pecan pie
Toasted crumpets and warm spiced berries with yoghurt and honey
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Slow cooker chicken and butternut squash stew
Turkey, leek and ham pie
Pork chops with apples and cider
Bara brith
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