Shredded duck with plums and chilli flatbread
Momma's meat jambalaya
Egg-fried rice
Maple and balsamic glazed lamb chops with couscous
Lamb madras with bombay potatoes
Adaptable bean soup
Ricotta dumplings
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Piri-piri prawns and harissa couscous
Oxtail stew
Bacon and mature cheddar straws
Spaghetti alla carbonara
Iced lemon curd layer cake
Chocolate brownie meringue cake with raspberry cream
Moroccan lamb tagine
Chicken and leek pie
Welsh cakes
Glamorgan sausages with red onion and chilli relish
Boeuf bourguignon with baguette dumplings
Brussels sprouts gratin with bacon, cream and almonds
Corned beef and onion pie
Splendidly spicy beef burger
Sticky toffee pudding
Raymond Blanc's basic chocolate mousse
Stir fried chicken and broccoli with noodles
15 minute pasta
Spiced apple chutney
Victoria sponge
Pork belly with apples and sage
Vegetable garden risotto
Make-ahead Christmas gravy
Pancakes with chocolate sauce
Mississippi mud pie
Tom's fried chicken in a basket
Cherry cake
Thai steamed salmon
Chicken tagine
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