Chicken chasseur with creamy mash
Mary's tea time scones
Moist carrot cake with coconut orange cream
Tagliatelle with cavolo nero, chickpeas and pecorino
Fennel sausages braised with lemony potatoes and bay leaves
Honeycomb
Raspberry cheesecake cupcakes
Madeira cake
Tartiflette
Beef in oyster sauce
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Luxury fish pie
Corned beef and onion pie
Chocolate brownies
Spaghetti Bolognese
Fish and chips
Steak and kidney pie
Easter lemon pavlova
Paul Hollywood’s mince pies
Seafood risotto
Moroccan lamb tagine
Stir fried chicken and broccoli with noodles
Exceptional gammon with cider and cinnamon
Lamb, red wine and rosemary casserole
Welsh cakes
Mini stollen
Chow mein
Stained glass window biscuits
Toad in the hole
Pancakes with chocolate sauce
Blueberry and lemon traybake
Express lasagne
Crab cakes
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Potato and pea curry with tomato and coriander (aloo dum)
Classic sourdough
Liver and bacon with onions and gravy
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