Crab and leek tart
Toffee apple muffins
Buttermilk scones
Courgette and herb risotto
Pancakes with Parma ham and asparagus
Hot cross buns
Pecan pie
Chicken tikka masala
Baked camembert with garlic bread
Lamb curry with basmati rice
Gooey chocolate fondant puddings
Malaysian-spiced noodles with tofu
Asian-braised shin of beef with hot and sour shredded salad
Lasagne
Patatas bravas
Pheasant breasts braised in cider
Zesty tofu cheesecake
Paul’s mum’s ginger biscuits
How to roast chicken
Real proper custard
Rice pudding with mashed fruit
Easter biscuits
Leek risotto with parmesan crisps
Whisky and chilli tiger prawns
Iced lemon curd layer cake
Pulled pork with spicy coleslaw
Strawberries and cream cupcakes
Mushroom stroganoff
Pork chops with creamy bacon cabbage
Egg custard tarts
Roasted sausage and potato supper
Thai green chicken curry
Green tomato chutney
Banana bread
Macaroni cheese
Homemade gravad lax with cucumber salad and mustard sauce
Cottage pie with dauphinoise potato
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