Moroccan lamb tagine
Pollack, chorizo and chickpea stew
Brussels sprouts gratin with bacon, cream and almonds
Carrot cake cupcakes with cream cheese frosting
Fraisier cake
Oxtail stew
Beef stroganoff with matchstick potatoes
Scallops beurre blanc
Slow cooker dal
Apple fudge cake
Pork fillet with honey and ginger
Low-sugar Christmas biscuits
Toffee apple crumble
Classic crème caramel
Greek lamb with orzo
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Rich Christmas pudding
Slow roast leg of lamb with herb rub
Easy potato and pea samosas
Cranberry-studded mincemeat
Mary Berry’s treacle tart with woven lattice top
Seafood risotto
Oven-fried chilli chicken
Asparagus risotto
Vanilla panna cotta
Naan bread
Sweet potato and chickpea curry
Chorizo tapas
Vegetable garden risotto
Salade Niçoise
Chocolate and hazelnut cake (Torta gianduia)
Mango chutney
Rice pudding with mashed fruit
Sour cherry and stem ginger florentines
Homemade Irish cream
Roast leg of lamb with garlic and rosemary
Gluten-free bread
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