Singapore noodles
Chicken carbonara
Pork chop “Maman Blanc” with sauté potatoes
Basic braised mince
Sweet and sour chicken
Shortbread
Chicken tagine
Homemade gravad lax with cucumber salad and mustard sauce
Green curry paste
Chocolate and hazelnut cake (Torta gianduia)
Chicken stir-fried with pak choi
Lemon cake with lemon curd and double cream
Pasta with courgette sauce and spinach balls
Celebration chocolate mousse cake
Lemon meringue pie
Banana bread
Mary Berry's classic Christmas cake
Rhubarb crumble
Minced beef pie
Spiced soy roast chicken
Christmas chocolate Yule log
Piedmontese peppers
Fishcakes
Chickpea curry
Basic tomato and basil sauce for pasta
Pheasant breasts braised in cider
Zebra cake
Snowman biscuits (Christmas cookies)
Strawberry jam
Rye, ale and oat bread
Raspberry and pistachio éclairs
Bakewell tart
Paul Hollywood’s bloomer
Crab and leek tart
Apple crumble
'Lion head' meatballs
Smoked haddock chowder with leeks and sweetcorn
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