Amaretti biscuits
Vanilla panna cotta
Sweet potato and chickpea curry
Chocolate brownie meringue cake with raspberry cream
Honey and marmalade-glazed gammon joint
Spanish garlic prawns
Naan bread
Cumin-crusted vegetables
Indian fish pie
Greek salad
Orange cake
Egg, bacon and asparagus flan
Moussaka
Beef cobbler with cheddar and rosemary scones
Mary Berry’s mother’s bread and butter pudding
Strawberry jam
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Lamb vindaloo
Pumpkin pasta with rosemary
Couscous salad
Small pork pies with quails’ eggs
Iced lemon curd layer cake
Carrot and sultana cake with creamy orange frosting
Chickpea and tomato salad with tahini dressing
Roast crispy pork belly with egg fried rice
Baked salmon with parmesan and parsley crust
Creamy chicken, ham and leek pie
Toffee apple muffins
15 minute pasta
Steak and perfectly cooked chips
Speedy miso noodles with soft boiled egg
Berry crumble traybake
Eight-strand plaited loaf
Apple fudge cake
Reindeer Christmas cupcakes
Tomato soup
Basic white rolls
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