Slow roast leg of lamb with herb rub
Orange and almond cake
Tabbouleh
Chicken and vegetable spring rolls
Basic tomato and basil sauce for pasta
Corned beef plate pie
Creamy chicken korma with almonds
Raised game pie
Tartiflette
Homemade scones
My mother’s cheese and onion pie
English muffins
Iced fingers
Kedgeree
Liver and bacon with onions and gravy
Aubergine and mozzarella bake
Our special cassoulet
Orange cake
Pulled pork with spicy coleslaw
Red lentil soup
Oxtail stew
Glamorgan sausages with red onion and chilli relish
Coq au vin
Roast cod with a lemon, garlic and parsley crust
Easter biscuits
Hot cross buns
Toad in the hole
Honey cake
Singapore noodles
Chocolate ripple cheesecake
Thai green prawn curry
Bolognese sauce
Vanilla cupcakes
Mary Berry’s mother’s bread and butter pudding
Devil’s food cake
Risotto alla Parmigiana
Pork chops with creamy bacon cabbage
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