Mary Berry’s mother’s bread and butter pudding
Chocolate pistachio fudge
Chicken tikka masala
Coffee and cardamom cake with pistachio cream
Key lime pie
Viennese gulasch
Lemon drizzle cake
Moroccan lamb tagine with lemon and pomegranate couscous
Five-spice duck breasts with honey and soy
Easter lemon pavlova
Masala-marinated chicken with minted yoghurt sauce
Stilton, spinach and new potato quiche with walnut pastry
Warm chocolate and amaretto pudding
Banana and chocolate chip loaf
Greek salad
Peanut butter fudge
Chocolate whoopie pies
Pumpkin pasta with rosemary
Slow cooker chilli con carne
Ricotta dumplings
Sweet sticky spicy ribs with red onion salad
Beef stew with dumplings
Moist carrot cake with coconut orange cream
Braised steak with gravy
Coq au vin
Oven-baked risotto carbonara
Mushroom stroganoff
Risotto alla Parmigiana
Fishcakes
Peri peri roast chicken
Rock cakes
Malt loaf
Malaysian-spiced noodles with tofu
Tuna pasta sauce with linguine
Penne with tomatoes, chorizo and cream
Mini stollen
Fried ham and cheese sandwich
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