Lamb madras with bombay potatoes
Egg, bacon and asparagus flan
Almondy mince pies
Portuguese custard tarts
Breast of lamb baked with onions
Beef stew with dumplings
Butternut squash soup with parsley purée
Leek and potato soup
Skinny lemon cupcakes with drizzly icing
Viennese whirl biscuits
Salmon en croute
Mini stollen
Whisky and chilli tiger prawns
Coffee and walnut cake
Low-fat chicken tikka masala
Chickpea curry
Creamy pasta with salmon
Meatballs with tomato sauce
Toffee apple crumble
Toad in the hole
Moussaka
Iced lemon curd layer cake
Irish cream and chocolate cheesecake
Granny’s cake
Chicken pasta bake (Saturday night pasta)
Strawberry cheesecake
English muffins
Koli ishtew (chicken stew)
Chicken and apricot curry with potato straws (sali murghi)
Roast pork with crackling
Spaghetti alla carbonara
Fluffy American pancakes
Macaroons
Baked pasta shells filled with cheese
Special fried rice
Mary Berry’s mother’s bread and butter pudding
Iced fingers
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