Roast belly of pork with root vegetables
Cauliflower soup
Tarka dal
Spiced lamb burgers with herbed yoghurt
Our special cassoulet
Crunchy apple and blackberry crumble
Real proper custard
Flourless chocolate cake
Apple fudge cake
Chicken jalfrezi
Ginger and treacle spiced traybake
Stilton, spinach and new potato quiche with walnut pastry
Raymond Blanc's basic chocolate mousse
Simple bread sauce
Pork chops with creamy bacon cabbage
Chocolate chip cookies
Mary Berry’s mother’s bread and butter pudding
Crab linguine
Proper baked beans with soda bread toast
French martini
Haggis, clapshot and whisky sauce
Chickpea and chorizo stew
Pancakes with Parma ham and asparagus
Salted caramel millionaire’s shortbread
Tartiflette
Coq au vin
Homemade scones
Chocolate banana cake
Steak pasty
Lemon curd
Kerala king prawn and coconut curry
Nigel's spaghetti bolognese
Chocolate and ginger oat biscuits
Banoffee pie
Prosciutto, mozzarella and fig pizza
Penne with tomatoes, chorizo and cream
Strawberries and cream cupcakes
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