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Basic tomato and basil sauce for pasta
Greek lamb with orzo
Banoffee cheesecake with chocolate sauce
Treacle-cured beef with Yorkshire puddings and roast potatoes
Beef goulash soup (Gulyas leves)
French onion soup with Gruyère toast
Viennese whirl biscuits
Baked pappardelle with pancetta and porcini
Exceptional gammon with cider and cinnamon
Quiche Lorraine
Low-fat roast potatoes
Creamy chicken, bacon and basil pasta
Amaretti biscuits
Hot chocolate
Roasted vegetable lasagne
Rhubarb crumble
Chicken jalfrezi
Lamb kebabs
Risotto alla Parmigiana
Chicken with spinach
Roasted sausage and potato supper
Maple bacon lollies
Coffee and walnut cake
Chocolate marshmallow teacakes
Roasted butternut squash
Cheese scones
Slow cooker chickpea tagine
Asparagus soup
Corned beef and onion pie
Pork fillet with honey and ginger
Key lime pie
Chocolate whoopie pies
Steak and kidney pudding
Homemade beer mustard
Vegetable garden risotto
Christmas veggie Wellington
Sweet and sour chicken
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