Brussels sprouts gratin with bacon, cream and almonds
Simple Thai noodle soup
Sausage and bean casserole
Vegetarian chilli
Christmas biscuits
Braised steak with gravy
Chelsea buns
Sea bass fillet with rosemary, lemon and sea salt
Easy chocolate cake
Amaretti biscuits
Winter lamb hotpot
Chocolate Easter egg nest cakes
Yorkshire parkin
Egg-fried rice
Alpine pizza
Slow cooker chickpea tagine
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Simple blackcurrant jam
Chocolate ripple cheesecake
Mini Victoria sandwiches
Almondy mince pies
Shortbread
Spaghetti alla carbonara
Everyday roast chicken
Lentil shepherd's pie with champ
Baked salmon with parmesan and parsley crust
Chocolate cake
Singapore noodles
Beef cobbler with cheddar and rosemary scones
Bacon and mature cheddar straws
Rioja-braised lamb shanks with chorizo and garlic
Mary’s florentines
Devil’s food cake
Celebration chocolate mousse cake
Whole lemon cake with lemon cheesecake icing
Scandinavian rye bread
Bellini cocktail
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