Hand-raised chicken and bacon pie
Doughnuts
Lemon curd
Îles flottantes
Iced fingers
Mushroom stroganoff
Lemon drizzle traybake
Chorizo tapas
Salmon en croute
Homemade jaffa cakes
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Guinness cupcakes
Mini Victoria sandwiches
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Pancakes with chocolate sauce
Rhubarb crumble
Hot mustard pickle
Red onion and Brie tartlets
Sausage and bean casserole
Boeuf bourguignon with baguette dumplings
Aubergine and mozzarella bake
Peri peri roast chicken
Moussaka
Eight-strand plaited loaf
Roast leg of lamb with garlic and rosemary
Tear and share Christmas Chelsea buns
Brussels sprouts gratin with bacon, cream and almonds
Homemade Irish cream
Toad in the hole
Sausage and butterbean casserole
Small pork pies with quails’ eggs
Pasta with winter ratatouille
Braised fennel with butter and parmesan
Stuffed aubergine rolls
Pasta with tomato sauce, mozzarella and basil
Chicken pasta bake (Saturday night pasta)
Crab cakes
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