Roasted butternut squash and sage risotto with pinenuts
Sticky toffee pudding
Beef goulash soup (Gulyas leves)
Slow roast leg of lamb with herb rub
Rice pudding
Haggis, clapshot and whisky sauce
Chicken and spinach balti
Lemon and blueberry nougat
Moroccan-style chicken with couscous and yoghurt
Intense chocolate cookies
Pork fillet stroganoff
Peanut butter squares
Slow cooker braised lamb shanks
Paella
Spiced soy roast chicken
Gingerbread cupcakes with salted caramel icing
Real guacamole
Devil’s food cake
Welsh cakes
Easter simnel cake
Penne with spicy tomato and mozzarella sauce
Express bacon and pesto pasta
Low-sugar Christmas biscuits
Paul’s mum’s ginger biscuits
Classic sourdough
No-churn lemon yoghurt ice cream
Green coconut fish curry
Pulled beef brisket in a milk bun
Almond rice pudding and cherry compôte
Basic pancakes with sugar and lemon
Cumin-crusted vegetables
Cheese, potato and onion pie
Chicken and lemon tagine with herby tabbouleh
Beef stroganoff with matchstick potatoes
Lavender shortbread hearts
Mince and dumplings
Yule log
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