Spicy lamb albondigas (meatballs)
Chorizo and couscous stuffed marrow
Hand-raised chicken and bacon pie
Peanut butter squares
Baked Spanish risotto
Coffee and walnut cake
Black Forest gâteau
Chicken with spinach
Slow cooker chicken and butternut squash stew
Steak and perfectly cooked chips
Mum’s everyday fish pie with cheese mash
Ricotta dumplings
Mary Berry’s treacle tart with woven lattice top
Coq au vin
Sea bass fillet with rosemary, lemon and sea salt
Bread sauce
Pumpkin pie
Baked pasta shells filled with cheese
Viennese whirl biscuits
Ginger and treacle spiced traybake
Cheese, potato and onion pie
Curried carrot soup
Chicken and chorizo paella
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Chocolate ripple cheesecake
Chocolate sponge cake
Strawberry and almond crumble
Chicken jalfrezi
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Irish cream and chocolate cheesecake
Singapore noodles
Panettone
Roast leg of lamb with garlic and rosemary
Christmas Genoa cake
Braised fennel with butter and parmesan
Chickpea curry
Sloe gin
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