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For the BBQ
Great Salads
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BBQ sauce
Doughnuts
Lamb dhansak
Low-sugar Christmas biscuits
Kerala king prawn and coconut curry
Spiced apple chutney
The best chips you have ever tasted
Yule log
Vegetable garden risotto
Luxury fish pie
Carrot and sultana cake with creamy orange frosting
Scandinavian rye bread
Lamb vindaloo
Low-fat chicken tikka masala
Penne and sausage pasta bake
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Apple tart 'Maman Blanc'
Small pork pies with quails’ eggs
Stuffed butternut squash
Cornbread
Bakewell tart
Lavender shortbread hearts
Shredded duck with plums and chilli flatbread
Haggis, clapshot and whisky sauce
Chicken and chorizo paella
Treacle-cured beef with Yorkshire puddings and roast potatoes
Whisky and chilli tiger prawns
Tear and share Christmas Chelsea buns
Saag aloo with roasted gobi curry
Coronation chicken
Parmesan biscuits
Real proper custard
Raspberry and pistachio éclairs
Dundee cake
Chocolate marshmallow brown sugar fudge
Rye, ale and oat bread
Bakewell tart
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