Mary’s florentines
British beef Raj curry
Mincemeat
Yorkshire parkin
Oven-baked risotto carbonara
Bread and butter pudding
Fennel sausages braised with lemony potatoes and bay leaves
Stir fried chicken and broccoli with noodles
Lemon cake with lemon curd and double cream
Red lentil soup
Baked salmon with chorizo rice
Tarte Tatin
Braised beef in red wine
Penne with tomatoes, chorizo and cream
Halloween cupcakes
Sage and onion tear and share bread
Chicken quesadillas and sweetcorn salsa
James' sticky toffee pudding
Piedmontese peppers
Chocolate traybake with feather icing
Fresh pasta dough
'Lion head' meatballs
Paul Hollywood's scones
Lemon and ricotta tart
Gluten-free bread
Christmas trifle
Green tomato chutney
Whole eggs in coconut masala (egg molee)
Cornbread
Meatballs with tomato sauce
Broccoli and Stilton soup with Stilton croûtons
Peanut butter squares
Pork, chorizo and butter bean stew
Pork belly with lentils and black cabbage salsa
Sausage rolls
Chocolate fruit cake
Gingerbread cake with orange icing
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