Apple fudge cake
Raspberry and pistachio éclairs
Easter simnel cake
Spiced soy roast chicken
Chocolate and ginger oat biscuits
Glamorgan sausages with red onion and chilli relish
Coq au vin
Almondy mince pies
Pecan pie
Luxury fish pie
Sun-dried tomato and rosemary palmiers
Scotch broth
Pulled pork with spicy coleslaw
Our special cassoulet
Homemade jaffa cakes
Sherbet dipper
Piedmontese peppers
Leek risotto with parmesan crisps
Pork chop “Maman Blanc” with sauté potatoes
Perfect cauliflower cheese with bacon and mushrooms
Sweet and sour chicken
Toad in the hole
Sausage rolls
Deep-filled homity pie
BBQ sauce
Creamy pasta with salmon
Classic carrot cake
Gooey chocolate fondant puddings
Thai fishcakes served with Thai cucumber salad
Hand-raised chicken and bacon pie
Cauliflower cheese with salmon
Carrot cake with cream cheese icing
Sweet potato and chickpea curry
Sugar-free strawberry and banana ice cream
Orange cake
Fondant potatoes
How to roast pork loin with crackling
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