Raspberry and pistachio éclairs
Green tomato chutney
Tarka dal
Dundee cake
Madeleines with lemon curd
Roasted sea bass with chorizo, red onion and cherry tomatoes
Greek salad
Teriyaki salmon
Zesty tofu cheesecake
Red onion and Brie tartlets
Moroccan fish stew
Greek lamb with orzo
Nasi goreng with lime and sugar barbecued chicken
Glam mac and cheese
Christmas chocolate Yule log
Pasta with winter ratatouille
Smoked haddock pilaf
Peanut butter cookies
Great sausage casserole
Steak and kidney pudding
Pork chop “Maman Blanc” with sauté potatoes
Chocolate crispy cakes
Roast pork with crackling
Coffee granita
Roast potatoes
Lemon chicken
Chicken leg tagine with prunes, apricots and roasted almonds
Chocolate cake
Mince pies
Mini Victoria sandwiches
Christmas gingerbread men
Chocolate cookies with scarlet fruit
Gluten-free bread
Doris Grant loaf
Easy veggie stir-fry
Fennel seed drop-biscuits
Paul Hollywood’s bloomer
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