Eight-strand plaited loaf
Victoria sponge
Basic white rolls
Hand-raised chicken and bacon pie
Banana bread
Braised Savoy cabbage with bacon
Coffee and walnut cake
Homemade gravad lax with cucumber salad and mustard sauce
Lavender shortbread hearts
Meatballs with tomato sauce
15 minute pasta
Mulligatawny soup
Baked Spanish risotto
Cottage pie with dauphinoise potato
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Iced lemon curd layer cake
Calf's liver with sweet and sour onions
Maple and balsamic glazed lamb chops with couscous
Flourless chocolate cake
Key lime pie
Stir fried chicken with black bean sauce
Rye, ale and oat bread
Bombay potatoes
Chocolate banana cake
Salade Niçoise
Shredded duck with plums and chilli flatbread
Sticky toffee pudding
Spiced mackerel with horseradish potatoes
Chicken pasta bake (Saturday night pasta)
Saag aloo with roasted gobi curry
Horseradish and mustard beef casserole
Slow cooker chickpea tagine
Roasted butternut squash
New York cheesecake
Special fried rice
Raspberry and cream cupcakes
Tomato and chilli jam
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