Iced biscuits
Chicken curry
Sour cherry and stem ginger florentines
Pearl barley with spinach and pork mince
Beef and chorizo with horseradish mash and rosemary dumplings
Chicken casserole
Sage and onion stuffing
Lemon layer cake
Turkey meatballs in tomato sauce
Slow cooker beef brisket with bean mash
Hake with chorizo and potatoes (Merluza à la Gallega)
Malaysian-spiced noodles with tofu
Tomato soup
Sandwich bread loaf
Icelandic breaded lamb chops with spiced red cabbage
Rum and raisin baked cheesecake
Sponge cake
Small pork pies with quails’ eggs
Classic sourdough
Saag aloo with roasted gobi curry
Slow cooker chickpea tagine
Hot mustard pickle
Chocolate brownies
Mary Berry’s lasagne al forno
Mincemeat streusel
Chicken leg tagine with prunes, apricots and roasted almonds
Carrot cake cupcakes with cream cheese frosting
Sugar-free strawberry and banana ice cream
Couscous salad
Masala-marinated chicken with minted yoghurt sauce
Christmas Genoa cake
Simple Thai noodle soup
Steak pasty
Spruced-up vanilla cake
Lemon drizzle cake
Raised game pie
Thai green curry
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