Lemon meringue roulade
Cauliflower cheese with salmon
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Fresh pasta dough
Easy potato and pea samosas
Vegetarian Puy lentil lasagne
Roasted butternut squash and sage risotto with pinenuts
Moussaka
Baked pappardelle with pancetta and porcini
Sea bass fillet with rosemary, lemon and sea salt
Thai steamed salmon
Curried chicken and rice salad
Lamb curry with basmati rice
Lemon drizzle cake
Spicy lamb albondigas (meatballs)
Almondy mince pies
Pork and parmesan ravioli
BBQ sauce
Slow cooker massaman curry
Rhubarb crumble and cream
Potato bread (Kartoffelbrot)
Horseradish and mustard beef casserole
15 minute pasta
Mary Berry's classic Christmas cake
Lemon cake with lemon curd and double cream
Whole eggs in coconut masala (egg molee)
Mincemeat
Our special cassoulet
Christmas panna cotta
Baked pasta shells filled with cheese
Focaccia
Paul Hollywood’s mince pies
Pasta and bean soup (Pasta e fagioli)
Catalan fish stew
Pork vindaloo
Carrot and sultana cake with creamy orange frosting
Banana and chocolate chip loaf
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