Christmas panna cotta
Reindeer Christmas cupcakes
Toffee apple crumble
Chicken and rosewater biryani
Moroccan lamb tagine
Basic white rolls
Macaroni cheese
Lamb curry with basmati rice
Paul Hollywood’s bloomer
Mary Berry's perfect Victoria sandwich
The ultimate fish pie
Lemon cheesecake
Roast cod with a lemon, garlic and parsley crust
Hummingbird cake
Curried chicken and rice salad
Special fried rice
Five-spice roast chicken drumsticks
Lemon cake with lemon curd and double cream
Treacle-cured beef with Yorkshire puddings and roast potatoes
Oven ki murghi (chicken baked with green chillies and onions)
Curried roast parsnip soup with vegetable chips
Roast crispy pork belly with egg fried rice
Pumpkin soup
Chicken pie
Our paella
Strawberries and cream cupcakes
Spiced lamb burgers with herbed yoghurt
Leek and potato soup
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Chocolate and hazelnut cake (Torta gianduia)
Braised Savoy cabbage with bacon
Potato soup
Beef hotpot
Extra special beef biryani
Lush lemon pepper chicken
Bombay potatoes
Hot cross buns
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