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For the BBQ
Great Salads
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Summer Recipes
Shin of beef with ginger, carrot and cabbage
Sweet potato wedges
Strawberry jam
Pork chop “Maman Blanc” with sauté potatoes
Cardamom and lemon stamped cookies
Seafood risotto
Lemon and ricotta tart
Peanut butter fudge
Slow cooker dal
Pecan pie
Slow cooker chilli con carne
Breast of lamb baked with onions
Medium-cut Seville orange marmalade
Braised steak with gravy
Asparagus soup
Christmas biscuits
Peppermint creams
Prosciutto, mozzarella and fig pizza
Fresh pasta dough
Mississippi mud pie
Leek risotto with parmesan crisps
Roast turkey crown
No-churn lemon yoghurt ice cream
Classic sourdough
Basic buttercream icing
Chorizo tapas
Fennel and potato gratin
Chorizo, chicken and chickpea casserole
Moroccan-style chicken with couscous and yoghurt
Luxury fish pie
Lemon chicken
Chocolate orange cupcakes
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Bread sauce
Jam doughnuts
Elderflower cordial
My mother’s cheese and onion pie
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