Winter lamb hotpot
Stuffed aubergine rolls
Chicken tikka masala
Green curry paste
Shortbread
Madeleines with lemon curd
Mary’s florentines
Paul Hollywood’s bloomer
Mincemeat streusel
Chocolate and ginger oat biscuits
Tunis cake
Chickpea and tomato salad with tahini dressing
Toasted cashew and chilli broccoli salad with sesame soy dressing
Slow cooker beef brisket with bean mash
Coffee and walnut cake
Chicken and apricot curry with potato straws (sali murghi)
Toasted crumpets and warm spiced berries with yoghurt and honey
Christmas pudding vodka
Toffee apple crumble
Basic braised mince
Jam-filled butter biscuits (sables)
Broccoli and Stilton soup with Stilton croûtons
Sticky toffee pudding
Fennel sausages braised with lemony potatoes and bay leaves
Toad in the hole
Liver and bacon with onions and gravy
Pork belly with apples and sage
Piri-piri chicken
Chocolate sponge cake
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Scallops beurre blanc
Raymond Blanc's basic chocolate mousse
English muffins
Slow cooker minestrone
Apple cake
Pancakes with Parma ham and asparagus
Viennese whirl biscuits
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