Honeycomb
Roasted sea bass with chorizo, red onion and cherry tomatoes
Vanilla ice cream
Turkey and ham pie
Elderflower cordial
ÃŽles flottantes
Chocolate brownies
Pasta with tomato sauce, mozzarella and basil
Chicken with spinach
Peppermint creams
Vanilla cupcakes
Coffee granita
Cream roasted swede soup
Corned beef plate pie
Spinach, aubergine and chickpea curry
Spiced whole orange cake with orange mascarpone icing
Strawberry cheesecake
Crab cakes
Roast leg of lamb with garlic and rosemary
Berry crumble traybake
Celery soup
Sausage, pumpkin and sage casserole
Moroccan lamb tagine with lemon and pomegranate couscous
Mushroom stroganoff
Sea bass fillet with rosemary, lemon and sea salt
Beef in oyster sauce
Roasted butternut squash
White chocolate cheesecake
Chocolate peanut butter cheesecake
Paul Hollywood’s bloomer
Leek risotto with parmesan crisps
Mum’s everyday fish pie with cheese mash
Portuguese custard tarts
Almond rice pudding and cherry compôte
Chocolate traybake with feather icing
Tarte Tatin
Sage and onion stuffing
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