Baked camembert with garlic bread
Chicken jalfrezi
Pasta with tomato sauce, mozzarella and basil
Homemade scones
Coffee and walnut cake
Low-sugar Christmas biscuits
Greek lamb with orzo
Patatas bravas
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Cranberry-studded mincemeat
Crispy parmesan chicken with soft basil tomatoes
Paul’s mum’s ginger biscuits
Mincemeat
Pancakes with Parma ham and asparagus
Chickpea stew with tomatoes and green chilli
Thai green prawn curry
Chicken and apricot curry with potato straws (sali murghi)
Simple Goan chicken curry
Lamb curry with basmati rice
Orange and almond cake
Catalan fish stew
Saag aloo with roasted gobi curry
Treacle-cured beef with Yorkshire puddings and roast potatoes
Lamb dhansak
Crab linguine
Lemon curd
Perfect cauliflower cheese with bacon and mushrooms
Pork chop “Maman Blanc” with sauté potatoes
Indian fish pie
Pork belly with lentils and black cabbage salsa
Mary Berry's hot cross buns
Tuna pasta bake
Cheese scones
Courgette and herb risotto
Onion bhaji
Honeycomb
Hot mustard pickle
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