Paella
Chicken kiev
Madeleines with lemon curd
Slow-roasted pork belly with boulangère potatoes
Rustic Spanish bread (Pan Rustico)
Plum and almond tart
Penne and sausage pasta bake
Coffee and walnut cake
Kedgeree
Pecan toffee cheesecake
Green curry paste
Flourless chocolate cake
Scotch broth
Low-fat chicken tikka masala
Lemon cheesecake cocktail
Our special cassoulet
Spanish omelette
Braised Savoy cabbage with bacon
Christmas gingerbread men
Mary's tea time scones
Mary Berry’s mother’s bread and butter pudding
Hake with chorizo and potatoes (Merluza à la Gallega)
Gluten-free Venetian carrot cake
Penne with spicy tomato and mozzarella sauce
Sandwich bread loaf
Baked pappardelle with pancetta and porcini
Pheasant breasts braised in cider
Plum clafoutis
Tabbouleh
Potato and chickpea dhansak with mini puri
Old fashioned rabbit stew
Moroccan fish stew
Easy no-cook cheesecake
Leek and potato soup
La gran lasagna
Steak pasty
Basic buttercream icing
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