Spinach, aubergine and chickpea curry
Hot cross buns
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Classic crème caramel
Baked pasta shells filled with cheese
Smoked haddock chowder with leeks and sweetcorn
Chicken and spinach balti
Spiced apple chutney
Chicken katsu curry
Lemon drizzle traybake
Easy mince pies
How to roast pork loin with crackling
Pheasant breasts braised in cider
Leek risotto with parmesan crisps
Basic white rolls
Butter chicken
Courgette and herb risotto
Mary Berry's classic Christmas cake
Sea bass fillet with rosemary, lemon and sea salt
Adaptable bean soup
Singapore noodles
Crunchy apple and blackberry crumble
Horseradish and mustard beef casserole
Potato soup
Corned beef and onion pie
Fishcakes
Slow roast leg of lamb with herb rub
Homemade jaffa cakes
Chocolate marshmallow brown sugar fudge
Spring lamb stew
Chocolate pistachio fudge
Pumpkin pasta with rosemary
Dauphinoise potatoes
Fraisier cake
Three fish pie
Teriyaki salmon
Pitta chips
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