Mary Berry's hot cross buns
Slow cooker massaman curry
Hake with chorizo and potatoes (Merluza à la Gallega)
Cheese, potato and onion pie
Intense chocolate cookies
Lemon cake with lemon curd and double cream
Chocolate sponge cake
Scotch broth
Feta, rocket and olive pasta salad
Quiche Lorraine
Low-fat roast potatoes
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Vegetarian chilli
Banana muffins
Linguine with prawns and mussels
Ratatouille
Mary’s florentines
Portuguese custard tarts
Tarte au citron
Proper apple pie
Yorkshire parkin
Chocolate and hazelnut cake (Torta gianduia)
New York cheesecake
Roast parsnip and rosemary soup
Celebration chocolate mousse cake
Hand-raised chicken and bacon pie
Baked pappardelle with pancetta and porcini
Black banana cake
Honey flapjacks
The perfect baked potato
Icelandic breaded lamb chops with spiced red cabbage
Lemon meringue pie
Parmesan biscuits
Saag aloo with roasted gobi curry
Wholemeal cheese scones
Mary Berry's perfect Victoria sandwich
Flower power pizza
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