Chicken and apricot curry with potato straws (sali murghi)
Sage and onion stuffing
Plum and almond tart
Between the sheets
Patatas bravas
Pumpkin, chilli and coconut soup
Tuna pasta bake
Mum’s everyday fish pie with cheese mash
Mini Victoria sandwiches
Roast cod with a lemon, garlic and parsley crust
Pork chop “Maman Blanc” with sauté potatoes
Moroccan lamb tagine with lemon and pomegranate couscous
Mary’s florentines
Braised fennel with butter and parmesan
Chow mein
15 minute pasta
Steak and kidney pudding
Easter lemon pavlova
Slow cooker beef brisket with bean mash
Pasta with tomato sauce, mozzarella and basil
Maple-roast parsnips
Pizza dough base
Banoffee cheesecake with chocolate sauce
Fennel sausages braised with lemony potatoes and bay leaves
Chicken and vegetable spring rolls
Pâte sucrée (sweet shortcrust pastry)
Glamorgan sausages with red onion and chilli relish
Pork belly with lentils and black cabbage salsa
Chocolate peanut butter cheesecake
Roasted butternut squash and sage risotto with pinenuts
Madeleines with lemon curd
Celebration chocolate cake
Fabulous fish pie
Paella
Valentine cupcakes
Bara brith
Exceptional gammon with cider and cinnamon
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