Cranberry-studded mincemeat
Tarka dal with rice
Gingerbread cupcakes with salted caramel icing
Toffee apple muffins
Pizza expressed three ways
Red onion and Brie tartlets
Cherry chapel hat pegs
Nigel Slater's Thai green curry
Creamy chicken, bacon and basil pasta
Ginger sponge cake
Roast cod with a lemon, garlic and parsley crust
Mary’s florentines
Lemon drizzle muffins
Cauliflower soup
Moroccan lamb tagine with lemon and pomegranate couscous
Tuna pasta sauce with linguine
Ratatouille
Beef stew with dumplings
Maple and balsamic glazed lamb chops with couscous
Slow-roasted pork belly with boulangère potatoes
Easter lemon pavlova
Glamorgan sausages with red onion and chilli relish
Pheasant breasts braised in cider
Sour cherry and stem ginger florentines
Really easy mushroom risotto
Saag aloo with roasted gobi curry
Thai green curry
Slow cooker chilli con carne
Raspberry and pistachio éclairs
Crispy parmesan chicken with soft basil tomatoes
Butternut squash soup with parsley purée
Beachside paella
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Leek and potato soup
Oven-fried chilli chicken
Lemon and blueberry nougat
Orange and almond cake
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