Raymond Blanc's basic chocolate mousse
Roasted vegetable lasagne
Hot cross buns
Sausage and chorizo goulash
Piedmontese peppers
Apple fudge cake
Orange caramel custard
Key lime pie
Chilli crab with egg noodles
Spruced-up vanilla cake
Lancashire hot pot
Chocolate fruit cake
Pheasant breasts braised in cider
Rye, ale and oat bread
Carrot cake cupcakes with cream cheese frosting
Lentil shepherd's pie with champ
Chickpea stew with tomatoes and green chilli
Pizza expressed three ways
Coffee granita
Chocolate profiteroles
Moroccan fish stew
Cream roasted swede soup
Mince and dumplings
Îles flottantes
Lavender shortbread hearts
Fried ham and cheese sandwich
Chocolate orange cupcakes
Jam doughnuts
Thai green prawn curry
Chicken and cashew nut stir-fry
Comforting cottage pie
Tarte au citron
Doris Grant loaf
Lemon drizzle cake
Pulled pork with spicy coleslaw
Cheese and onion pie
Sun-dried tomato and rosemary palmiers
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