Roast leg of lamb with garlic and rosemary
Sloe gin
Stir-fried chilli chicken
Paul’s mum’s ginger biscuits
Alpine pizza
Cauliflower cheese with salmon
Christmas trifle
Tunis cake
Black Forest gâteau
Basic buttercream icing
Italian-style courgette and parmesan soup
Mary’s florentines
Peanut butter fudge
No-churn ice cream
Horseradish and mustard beef casserole
Braised beef in red wine
Plum clafoutis
Small pork pies with quails’ eggs
Momma's meat jambalaya
Cottage pie with dauphinoise potato
Perfect apple pie
Orange cake
Oxtail stew
Crab and leek tart
Christmas biscuits
Hot cross buns
Mini Victoria sandwiches
Spanish garlic prawns
Tabbouleh
Potato and pea curry with tomato and coriander (aloo dum)
Minced beef pie
Toasted crumpets and warm spiced berries with yoghurt and honey
Mary Berry's hot cross buns
Salmon burgers with basil and lime mayonnaise
Chelsea buns
Brandy snaps
Pasta and bean soup (Pasta e fagioli)
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