Chickpea and tomato salad with tahini dressing
Baked salmon with parmesan and parsley crust
Koli ishtew (chicken stew)
Sloe gin
Greek salad
Cauliflower cheese cottage pie
Low-fat roast potatoes
Fishcakes
Spaghetti alla carbonara
Beef bourguignon
Honey flapjacks
Reindeer Christmas cupcakes
Mary Berry’s treacle tart with woven lattice top
Maple, pecan and cranberry granola
Chelsea buns
Potato and pea curry with tomato and coriander (aloo dum)
Breast of lamb baked with onions
Victoria sponge
Lemon drizzle cake
Scandinavian rye bread
Pearl barley with spinach and pork mince
Quick sausage casserole with Savoy cabbage pesto
Corned beef hash with poached eggs
Beetroot soup with feta
Roasted butternut squash and sage risotto with pinenuts
Sun-dried tomato and rosemary palmiers
Chicken korma
Pumpkin pasta with rosemary
Vegetarian chilli
Hot mustard pickle
Sausage and chorizo goulash
Creamy chicken korma with almonds
Nigel Slater's Thai green curry
Rich chocolate brownies
Îles flottantes
Tear and share Christmas Chelsea buns
Tabbouleh
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