Red lentil soup
Slow roast leg of lamb with herb rub
Sugar-free strawberry and banana ice cream
Plum and almond tart
Apple crumble cheesecake
Buckwheat and butternut cupcakes with tahini maple icing
Devil’s food cake
Almondy mince pies
Mini stollen
Roasted vegetable lasagne
Minced beef pie
Lamb madras with bombay potatoes
Lemon meringue pie
Maple, pecan and cranberry granola
Speculaas biscuits (traditional continental Christmas biscuits)
Loaf cake with apple and cinnamon
Vanilla panna cotta
Leek risotto with parmesan crisps
Warm chocolate and amaretto pudding
Salted caramel millionaire’s shortbread
Oxtail stew
Red lentil and aubergine moussaka
Chicken in white wine sauce
Irish soda bread
Hot cross buns
Halloween cupcakes
Bara brith
15 minute pasta
Alpine pizza
Strawberry and almond crumble
Haggis, clapshot and whisky sauce
Elderflower cordial
Pappardelle and meatballs
Malt loaf
Chocolate peanut butter cheesecake
Chicken cacciatore
Cauliflower cheese cottage pie
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