Chickpea curry
Slow cooker minestrone
Coq au vin
Carrot cake cupcakes with cream cheese frosting
Scones
Mary’s florentines
15 minute pasta
Roast belly of pork with root vegetables
Adaptable bean soup
Moroccan lamb tagine with lemon and pomegranate couscous
Key lime pie
Steak and kidney pie
Strawberry cheesecake
Apple crumble
Five-spice roast chicken drumsticks
Koli ishtew (chicken stew)
Baked pasta shells filled with cheese
Pasta with courgette sauce and spinach balls
Skinny lemon cupcakes with drizzly icing
Potato soup
Cauliflower cheese
Penne with tomatoes, chorizo and cream
Mary Berry’s mother’s bread and butter pudding
Slow cooker chipotle pulled pork
Baked Spanish risotto
Five-spice duck breasts with honey and soy
Cherry chapel hat pegs
Slow cooker chicken and butternut squash stew
Homemade jaffa cakes
Toasted crumpets and warm spiced berries with yoghurt and honey
Devil’s food cake
Smoked salmon pâté
Buckwheat pancakes with smoked salmon and citrus cream cheese
Quiche Lorraine
Pork fillet with honey and ginger
Victoria sponge with strawberry jam
Sweet sticky spicy ribs with red onion salad
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