Mary Berry’s treacle tart with woven lattice top
Gingerbread cake with orange icing
Adaptable bean soup
Basic buttercream icing
Irish fish chowder with soda bread
Low-fat chicken tikka masala
Vanilla ice cream
Creamy salmon pasta bake
Marshmallow brownies
Panettone
Chocolate pistachio fudge
Salade Niçoise
Sausage and butterbean casserole
Medium-cut Seville orange marmalade
Lamb kebabs
Pulled pork with spicy coleslaw
Risotto alla Parmigiana
Banana cake
Chicken tikka masala
Thai steamed salmon
Pasta with winter ratatouille
Plum and almond tart
Sour cherry and stem ginger florentines
Fragrant pilau rice
Broccoli and Stilton soup with Stilton croûtons
Hot cross buns
Pollack, chorizo and chickpea stew
Toffee apple crumble
Koli ishtew (chicken stew)
Almond rice pudding and cherry compôte
Roast belly of pork with root vegetables
Potato and pea curry with tomato and coriander (aloo dum)
Leek risotto with parmesan crisps
Greek lamb with orzo
Chocolate fairy cakes
Intense chocolate cookies
Horseradish and mustard beef casserole
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