Mississippi mud pie
Toad in the hole
Raspberry and pistachio éclairs
Roast shoulder of lamb with herbs and honey
Roasted butternut squash and sage risotto with pinenuts
Whole eggs in coconut masala (egg molee)
Penne with tomatoes, chorizo and cream
Strawberry and almond crumble
Doughnuts
The perfect baked potato
Chicken and rosewater biryani
Smoked salmon pâté
Spiced mackerel with horseradish potatoes
Homemade scones
Curried carrot soup
Chocolate creation showstopper
Thai green prawn curry
Quick sausage casserole with Savoy cabbage pesto
Roast belly of pork with root vegetables
Bakewell tart
Pepper, tomato and basil pasta
Sponge cake
Tunis cake
Lemon chicken
Comforting cottage pie
Christmas panna cotta
ÃŽles flottantes
Pork chops with apples and cider
Steak pasty
Butternut squash soup with parsley purée
Small pork pies with quails’ eggs
Slow cooker minestrone
Rioja-braised lamb shanks with chorizo and garlic
Scallops beurre blanc
Chocolate and orange scones
Basque chicken pie
Jam-filled butter biscuits (sables)
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