Quiche Lorraine
Sea bass fillet with rosemary, lemon and sea salt
Super-rich chocolate ice cream
Vanilla ice cream
Braised feather blade beef
Haggis, clapshot and whisky sauce
Simple bread sauce
Diggers
Soy and honey chicken with coconut brown rice
Salmon, fennel and pea risotto
Salted caramel millionaire’s shortbread
Raspberry cheesecake cupcakes
Christmas pudding vodka
Hot mustard pickle
Christmas mini meringues
Basic tomato and basil sauce for pasta
Gluten-free apple and almond cake
Hot cross buns
Eggs in pots (oeufs en cocotte)
Chocolate and ginger oat biscuits
Pork chop “Maman Blanc” with sauté potatoes
Apple crumble cheesecake
Strawberry and almond crumble
Hot chicken cakes with lettuce and mayo
Coffee and cardamom cake with pistachio cream
Spinach, aubergine and chickpea curry
Paul Hollywood's scones
Almond rice pudding and cherry compôte
Fluffy American pancakes
Flower power pizza
Christmas trifle
The ultimate fish pie
Toasted cashew and chilli broccoli salad with sesame soy dressing
Whisky and chilli tiger prawns
Honey cake
Potato wedges with rosemary
Spiced apple chutney
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