Rioja-braised lamb shanks with chorizo and garlic
Crab and leek tart
Yule log
Toasted cashew and chilli broccoli salad with sesame soy dressing
Quick apricot, apple and pecan loaf cake
Maple bacon lollies
Butternut and sweet potato lasagne
Chocolate brownies
Chicken tagine
Onion bhaji
Baked camembert with garlic bread
Salmon burgers with basil and lime mayonnaise
Christmas gingerbread men
Chicken korma
Three-tier white chocolate and raspberry cheesecake
Everyday roast chicken
British beef Raj curry
Chocolate pecan tart
Almondy mince pies
Hummingbird cake
Fishcakes
Dauphinoise potatoes
Thai green curry
Braised steak with gravy
Panzanella (Tuscan tomato and bread salad)
Basic tomato and basil sauce for pasta
Pheasant breasts braised in cider
Spiced whole orange cake with orange mascarpone icing
Chocolate profiteroles
Celebration chocolate cake
Green tomato chutney
Fabulous fish pie
Egg custard tarts
Bolognese sauce
Sourdough starter
Pork chop “Maman Blanc” with sauté potatoes
Rhubarb crumble
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