Smoked salmon pâté

Preparation: less than 30 mins
Cooking time: no cooking required
Serves 6

Ingredients

  • 255g/9oz smoked salmon
  • 110g/4oz cream cheese
  • 2 tbsp double cream
  • ½ lemon, juice only
  • 2 tbsp chopped chives (plus some extra chives to sprinkle over the top)
  • pinch of sugar
  • salt and freshly ground pepper

Method

  1. Pop all the ingredients into a blender and pulse until it has a consistency that you desire. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.

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