Chocolate and orange scones
Mary Berry’s treacle tart with woven lattice top
Roast crispy pork belly with egg fried rice
Sour cherry and stem ginger florentines
Simple bread sauce
Stuffed chicken breast wrapped in pancetta
Venison casserole
Toasted cashew and chilli broccoli salad with sesame soy dressing
Spiced orange cake with Christmas pudding ice cream
Dundee cake
Creamy parsnip and apple soup
Baked Spanish risotto
Alpine pizza
Lavender shortbread hearts
Hot cross buns
Rhubarb crumble
Lamb vindaloo
Welsh cakes
Pearl barley with spinach and pork mince
Singapore noodles
Baked pappardelle with pancetta and porcini
Stained glass window biscuits
New York cheesecake
Lemon cake with lemon curd and double cream
Lemon and ricotta tart
Roasted lamb with rosemary and paprika rub
Orange caramel custard
Three fish pie
Gingerbread cupcakes with salted caramel icing
Carrot cake with cream cheese icing
Curried carrot soup
Chicken braised in cider and chorizo
Flower power pizza
Chocolate sponge cake
Chicken casserole
Healthy spaghetti bolognese
Easy potato and pea samosas
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