Mini Victoria sandwiches
Toad in the hole
Pasta with courgette sauce and spinach balls
Homemade jaffa cakes
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Linguine with prawns and mussels
Granny’s cake
Egg, bacon and asparagus flan
Maple and balsamic glazed lamb chops with couscous
Easter biscuits
Nasi goreng with lime and sugar barbecued chicken
Real proper custard
Moroccan lamb tagine
Black Forest gâteau
Spiced orange cake with Christmas pudding ice cream
Oxtail stew
Smoked salmon pâté
Sweet and sour chicken
Honey flapjacks
Raymond Blanc's basic chocolate mousse
Yule log
Fennel sausages braised with lemony potatoes and bay leaves
French onion soup with Gruyère toast
Salted caramel millionaire’s shortbread
How to make steak and ale pie
Wholemeal cheese scones
Paul’s mum’s ginger biscuits
Lemon chicken
Chocolate and hazelnut cake (Torta gianduia)
Five-spice duck breasts with honey and soy
Leek risotto with parmesan crisps
Slow cooker chilli con carne
Baked pappardelle with pancetta and porcini
Tuna pasta sauce with linguine
Pork fillet stroganoff
Zebra cake
Peanut butter squares
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