Chicken leg tagine with prunes, apricots and roasted almonds
Black Forest gâteau
Raspberry and pistachio éclairs
Chocolate peanut butter cheesecake
Thai green chicken curry
Sun-dried tomato and rosemary palmiers
Homemade beer mustard
Cumin-crusted vegetables
Penne with halloumi and cherry tomatoes
Potato and chickpea dhansak with mini puri
Pork fillet stroganoff
Turkey, stuffing and cranberry Chelsea buns
Cherry Bakewell cupcakes
Dundee cake
Creamy parsnip and apple soup
White chocolate brownies (blondies)
Malaysian-spiced noodles with tofu
Tarte au citron
Lemon and ricotta tart
Moroccan-style chicken with couscous and yoghurt
Wholemeal cheese scones
Saag aloo with roasted gobi curry
Piri-piri chicken
Skinny lemon cupcakes with drizzly icing
Chickpea curry
Pickled cucumber
Chelsea buns
Beachside paella
Viennese whirl biscuits
Meatloaf
Cornbread
BBQ sauce
Chicken and lemon tagine with herby tabbouleh
Vegetarian nut roast pie with cranberries
Chocolate beetroot cakes
Kedgeree
Leek and potato soup
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