Pâte sucrée (sweet shortcrust pastry)
Spruced-up vanilla cake
Tabbouleh
Chicken kiev
Nigel's spaghetti bolognese
Eggs in pots (oeufs en cocotte)
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Chicken in white wine sauce
Pulled beef brisket in a milk bun
Mary Berry’s lasagne al forno
Bombay potatoes
Gluten-free apple and almond cake
Roast belly of pork with root vegetables
Hot chicken cakes with lettuce and mayo
Braised feather blade beef
Toad in the hole
Roasted butternut squash
Homemade beer mustard
Italian broccoli and egg salad
Slow roast leg of lamb with herb rub
Chocolate and orange scones
Baked camembert with garlic bread
Corned beef hash with poached eggs
Pork and fennel casserole
Honey and marmalade-glazed gammon joint
Pizza expressed three ways
Cauliflower cheese
Good vegetable soup
Roasted lamb with rosemary and paprika rub
Linguine with prawns and mussels
Maple bacon lollies
Pulled pork with spicy coleslaw
British beef Raj curry
Speedy miso noodles with soft boiled egg
Granny’s cake
Focaccia
Goats' cheese cannelloni with cherry tomatoes
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