Haggis, clapshot and whisky sauce
Coq au vin
Braised fennel with butter and parmesan
British beef Raj curry
Stained glass window biscuits
Treacle-cured beef with Yorkshire puddings and roast potatoes
Chicken and pea risotto
Dundee cake
Christmas mini meringues
Swiss roll
White chocolate and ginger cheesecake
Super-rich chocolate ice cream
Peppermint creams
Mum’s everyday fish pie with cheese mash
Chocolate creation showstopper
Sausage, pumpkin and sage casserole
Welsh cakes
Raymond Blanc's basic chocolate mousse
Patatas bravas
Santa baby
Jam-filled butter biscuits (sables)
Chelsea buns
Speedy miso noodles with soft boiled egg
Spiced mackerel with horseradish potatoes
Three-tier white chocolate and raspberry cheesecake
Mulligatawny soup
Shepherd's pie with spiced parsnip mash
Corned beef and onion pie
Speculaas biscuits (traditional continental Christmas biscuits)
Poulet sauté au vinaigre
Homemade minestrone
Sausage and butterbean casserole
Pork vindaloo
Real proper custard
Valentine cupcakes
Roast leg of lamb with garlic and rosemary
Winter lamb hotpot
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