Mary’s florentines
Welsh cakes
Roast turkey crown
Roast parsnip and rosemary soup
Doughnuts
Egg-fried rice
Sweet and sour chicken
Toad in the hole
Chickpea stew with tomatoes and green chilli
Mary Berry’s treacle tart with woven lattice top
Lemon drizzle muffins
Malt loaf
Raspberry and pistachio éclairs
Toad in the hole
Curried chicken and rice salad
Shepherd's pie
Potato and pea curry with tomato and coriander (aloo dum)
Chorizo and couscous stuffed marrow
Chocolate brownies
Beef goulash soup (Gulyas leves)
Chocolate fridge cake
Teriyaki salmon
Berry crumble traybake
Toasted crumpets and warm spiced berries with yoghurt and honey
Pumpkin, chilli and coconut soup
Coffee and cardamom cake with pistachio cream
Potato salad
Sloe gin
Pork belly with lentils and black cabbage salsa
Alpine pizza
Mini Victoria sandwiches
English muffins
Chocolate and hazelnut cake (Torta gianduia)
Chicken katsu curry
Chilli-glazed sticky ribs
Turkey meatballs in tomato sauce
Chocolate beetroot cakes
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