Cherry chapel hat pegs
Vanilla ice cream
Masala-marinated chicken with minted yoghurt sauce
Moules marinière with cream, garlic and parsley
Ginger sponge cake
Hot cross buns
Raw salsa
Red lentil and aubergine moussaka
Stir fried chicken with black bean sauce
Pork fillet stroganoff
Toasted cashew and chilli broccoli salad with sesame soy dressing
Saag aloo with roasted gobi curry
Patatas bravas
Corned beef plate pie
Kerala king prawn and coconut curry
Naan bread
Pecan pie
Luxury fish pie
Beef bourguignon
Fragrant pilau rice
Roasted lamb with rosemary and paprika rub
No-churn ice cream
Lemon cheesecake cocktail
Tarka dal with rice
Icelandic breaded lamb chops with spiced red cabbage
Deep-filled homity pie
Beef rendang
Rhubarb crumble and cream
Comforting cottage pie
Mince and dumplings
Crunchy apple and blackberry crumble
Toad in the hole
Roast turkey crown
Medium-cut Seville orange marmalade
Cauliflower soup
Raised game pie
Cardamom and lemon stamped cookies
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