Brussels sprouts gratin with bacon, cream and almonds
Steak pie
Banana muffins
Egg custard tarts
Homemade tandoori chicken
Bolognese sauce
Corned beef hash with poached eggs
Pecan toffee cheesecake
Adaptable bean soup
Honey and marmalade-glazed gammon joint
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Carrot and coriander soup
Pork chops with creamy bacon cabbage
Thai fishcakes served with Thai cucumber salad
Easter lemon pavlova
Basic tomato and basil sauce for pasta
Pork belly with lentils and black cabbage salsa
Pumpkin, chilli and coconut soup
Viennese whirl biscuits
Seafood risotto
Toffee apple muffins
Irish cream and chocolate cheesecake
Blueberry and lemon traybake
Cherry Bakewell cupcakes
Pearl barley with spinach and pork mince
Sage and onion tear and share bread
Marmalade yoghurt cake
Potato salad
Simnel cake
Chicken cacciatore
Celebration chocolate mousse cake
Meatloaf
Steak and kidney pie
Moussaka
Doughnuts
Salmon and watercress tart
Lemon curd
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