Roast parsnip and rosemary soup
Make-ahead red cabbage
Honey cake
Easy potato and pea samosas
Seafood risotto
Bolognese sauce
Spaghetti Bolognese
Pecan toffee cheesecake
Chocolate fudge cake
Butternut squash soup with parsley purée
Homemade tandoori chicken
Ricotta dumplings
Slow cooker massaman curry
Spring lamb stew
Gingerbread latte fudge
Mary Berry’s mother’s bread and butter pudding
Gingerbread men
Braised fennel with butter and parmesan
Rice pudding
Blueberry and lemon traybake
Chicken, cider and apple casserole
Mary's tea time scones
Chocolate fairy cakes
Fried ham and cheese sandwich
Tarte Tatin
Snowman biscuits (Christmas cookies)
Chorizo, chicken and chickpea casserole
Classic carrot cake
Thai fishcakes served with Thai cucumber salad
Masala-marinated chicken with minted yoghurt sauce
Mushroom soup
The best chips you have ever tasted
Glam mac and cheese
Mississippi mud pie
Coffee and cardamom cake with pistachio cream
Homemade jaffa cakes
Quick korma
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