Homemade tandoori chicken
Easter biscuits
Bakewell tart
Slow cooker braised lamb shanks
Mary Berry’s mother’s bread and butter pudding
Honey flapjacks
Fennel sausages braised with lemony potatoes and bay leaves
Basic buttercream icing
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Cauliflower cheese cottage pie
Chocolate peanut butter cheesecake
Pancakes with Parma ham and asparagus
Spaghetti alla carbonara
Penne with spicy tomato and mozzarella sauce
Peanut butter cookies
Slow cooker chickpea tagine
Tagliatelle with cavolo nero, chickpeas and pecorino
Pancakes with chocolate sauce
Pollack, chorizo and chickpea stew
Green tomato chutney
Butternut and sweet potato lasagne
Risotto alla Parmigiana
Beef stroganoff with matchstick potatoes
Chelsea buns
Granny’s cake
Bara brith
Beetroot soup with feta
Wholemeal cheese scones
Carrot cake with cream cheese icing
Bread sauce
Viennese whirl biscuits
Roast turkey crown
Asparagus risotto
Roasted lamb with rosemary and paprika rub
Roasted butternut squash
Medium-cut Seville orange marmalade
Dundee cake
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