Bread sauce
Make-ahead red cabbage
Spiced lamb burgers with herbed yoghurt
Chelsea buns
Everyday roast chicken
Baked pasta shells filled with cheese
Fresh pasta dough
Eight-strand plaited loaf
Roasted butternut squash and sage risotto with pinenuts
Viennese gulasch
Vegetarian chilli
Chicken paprika
Bolognese sauce
Italian-style courgette and parmesan soup
Rum and raisin baked cheesecake
Cheese, potato and onion pie
Creamy chicken korma with almonds
Winter lamb hotpot
Tiramisu
Chocolate pistachio fudge
Crispy parmesan chicken with soft basil tomatoes
Leek risotto with parmesan crisps
Pizza dough base
Chicken leg tagine with prunes, apricots and roasted almonds
Slow cooker beef hotpot
Fondant potatoes
Quick sausage casserole with Savoy cabbage pesto
Vegetarian Puy lentil lasagne
Red velvet cake
Bara brith
Pork chops with creamy bacon cabbage
Penne with halloumi and cherry tomatoes
Madeira cake
Bakewell tart
Lemon drizzle muffins
Devil’s food cake
Chocolate beetroot cakes
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