Sticky barbecue chicken wings and drumsticks
Cumin-crusted vegetables
Old fashioned rabbit stew
BBQ sauce
Baked pappardelle with pancetta and porcini
Soy and honey chicken with coconut brown rice
Devil’s food cake
Panzanella (Tuscan tomato and bread salad)
Mary Berry’s lasagne al forno
Yorkshire parkin
Slow-roasted pork belly with boulangère potatoes
Easy veggie stir-fry
Braised beef in red wine
Chicken with spinach
Winter lamb hotpot
Pork chop “Maman Blanc” with sauté potatoes
Malt loaf
Three fish pie
Red lentil and aubergine moussaka
Focaccia
Sticky toffee apple pudding with calvados caramel sauce
Mini stollen
Bolognese sauce
Buckwheat pancakes with smoked salmon and citrus cream cheese
Corned beef plate pie
Easter simnel cake
Cheese, potato and onion pie
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Coq au vin
Slow roast leg of lamb with herb rub
Pitta chips
15 minute pasta
Salade Niçoise
Spicy chicken thighs with cucumber and cashew salad
Rum and raisin baked cheesecake
Prosciutto, mozzarella and fig pizza
Spicy lamb albondigas (meatballs)
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