Beef and chorizo with horseradish mash and rosemary dumplings
Easy chicken tagine
Pumpkin pasta with rosemary
Sweet and sour chicken
Steak pasty
Vegetarian Puy lentil lasagne
Cumin-crusted vegetables
Roasted sausage and potato supper
Lemon cheesecake
Fennel sausages braised with lemony potatoes and bay leaves
Key lime pie
Beef stew with dumplings
Our special cassoulet
Sage and onion tear and share bread
Paul Hollywood's scones
Chocolate and hazelnut cake (Torta gianduia)
Chicken and vegetable spring rolls
Slow cooker minestrone
Turkey, leek and ham pie
Homemade beefburger
Beetroot seed cake
Icelandic breaded lamb chops with spiced red cabbage
Quick chicken Madras
Cheese straws
Sticky toffee pudding
Simple bread sauce
Hand-raised chicken and bacon pie
Cottage pie with dauphinoise potato
Peanut butter fudge
Gluten-free apple and almond cake
Thai fishcakes served with Thai cucumber salad
Cream roasted swede soup
Orange and almond cake
Smoked haddock chowder with leeks and sweetcorn
Peppermint creams
Vegetarian chilli
Beachside paella
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