Classic crème caramel
Sweet sticky spicy ribs with red onion salad
Slow roast leg of lamb with herb rub
Malaysian-spiced noodles with tofu
Slow-roasted pork belly with boulangère potatoes
Pearl barley with spinach and pork mince
Gluten-free apple and almond cake
Five-spice roast chicken drumsticks
Chicken and cashew nut stir-fry
Tarte Tatin
Key lime pie
Gingerbread cake with orange icing
Roast leg of lamb with garlic and rosemary
Cottage pie with dauphinoise potato
Express bacon and pesto pasta
Chicken cacciatore
Vanilla cupcakes
Small pork pies with quails’ eggs
Mary Berry’s mother’s bread and butter pudding
Panzanella (Tuscan tomato and bread salad)
Braised steak with gravy
Bakewell tart
Irish beef stew
Aubergine and mozzarella bake
Raymond Blanc's basic chocolate mousse
Rock cakes
Carrot cake cupcakes with cream cheese frosting
Chocolate traybake with feather icing
Tomato and chilli jam
Risotto alla Parmigiana
Thai green prawn curry
Raspberry cheesecake cupcakes
Sea bass fillet with rosemary, lemon and sea salt
Pecan toffee cheesecake
Mary Berry's hot cross buns
Chilli con carne
Potato salad
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