Lemon cake with lemon curd and double cream
Prosciutto, mozzarella and fig pizza
San Marzano tomato pizza
Triple chocolate brownies
Piedmontese peppers
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Our special cassoulet
Italian broccoli and egg salad
Corned beef hash with poached eggs
Chocolate pistachio fudge
Raised game pie
Chicken katsu curry
Pollack, chorizo and chickpea stew
Bara brith
Green coconut fish curry
Christmas carrots
Three fish pie
Bombay potatoes
Moussaka
Mary Berry's perfect Victoria sandwich
Pickled cucumber
Buckwheat and butternut cupcakes with tahini maple icing
Eight-strand plaited loaf
Kerala king prawn and coconut curry
Chocolate creation showstopper
Slow cooker chipotle pulled pork
Easter biscuits
Squash and turkey bake
Mincemeat and orange feathered tarts
Slow cooker beef brisket with bean mash
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Pheasant breasts braised in cider
Quiche Lorraine
Moussaka
The perfect baked potato
Chickpea stew with tomatoes and green chilli
Sea bass fillet with rosemary, lemon and sea salt
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