Braised fennel with butter and parmesan
Buckwheat and butternut cupcakes with tahini maple icing
Whole lemon cake with lemon cheesecake icing
How to make pancakes
Oxtail stew
Pork chop “Maman Blanc” with sauté potatoes
Beef bourguignon
Fennel and potato gratin
Crispy parmesan chicken with soft basil tomatoes
Koli ishtew (chicken stew)
Sage and onion stuffing
Make-ahead red cabbage
Rioja-braised lamb shanks with chorizo and garlic
Sun-dried tomato and rosemary palmiers
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Easter simnel cake
Tarte Tatin
Chocolate fruit cake
Stir fried chicken with black bean sauce
Toad in the hole
White chocolate brownies (blondies)
Proper apple pie
Tarte tatin
Tarte au citron
Christmas chocolate Yule log
Spiced mackerel with horseradish potatoes
Beetroot soup with feta
Orange caramel custard
Quiche Lorraine
Greek salad
Roast turkey crown
Mango chutney
Garlic-crumbed chicken
Strawberry jam
Moussaka
Greek lamb with orzo
Spinach, aubergine and chickpea curry
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