Five-spice duck breasts with honey and soy
Pasta with tomato sauce, mozzarella and basil
Easter simnel cake
Tagliatelle with cavolo nero, chickpeas and pecorino
Hot chicken cakes with lettuce and mayo
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Three-tier white chocolate and raspberry cheesecake
Chow mein
Roast parsnip and rosemary soup
Cherry chapel hat pegs
Really good kedgeree
Honey and marmalade-glazed gammon joint
Turkey, stuffing and cranberry Chelsea buns
Roast potatoes
Pork fillet with honey and ginger
Sage and onion stuffing
Blueberry muffins
Sticky chicken thighs with lemon and honey
Butter chicken
Meatballs with tomato sauce
Apple crumble cheesecake
Spicy lamb albondigas (meatballs)
Iced fingers
Mary Berry’s mother’s bread and butter pudding
Berry crumble traybake
Sausage and bean casserole
Chicken and chorizo rice
Chicken curry
Sugar-free strawberry and banana ice cream
Mango chutney
Classic sourdough
Creamy parsnip and apple soup
Light smoked haddock fish pie
Welsh cakes
Brussels sprouts gratin with bacon, cream and almonds
Gingerbread men
Shin of beef with ginger, carrot and cabbage
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