Roasted sea bass with chorizo, red onion and cherry tomatoes
Baked salmon with parmesan and parsley crust
Lamb kebabs
Lavender shortbread hearts
Roast potatoes
Apple crumble
Chocolate fridge cake
Mary Berry’s mother’s bread and butter pudding
Roast cod with a lemon, garlic and parsley crust
Chicken biryani
Christmas cake
Jerk chicken
Rich chocolate brownies
Mary Berry's perfect Victoria sandwich
Homemade Irish cream
Celery soup
Cornbread
Chicken leg tagine with prunes, apricots and roasted almonds
Braised beef in red wine
Berry nice
Banana cake
Kedgeree
Macaroons
Shepherd's pie with spiced parsnip mash
Chicken soup
Stir fried chicken and broccoli with noodles
Hasselback potatoes with bacon
Mississippi mud pie
Corned beef hash with poached eggs
Simple bread sauce
Linguine with prawns and mussels
Speculaas biscuits (traditional continental Christmas biscuits)
The best chips you have ever tasted
Strawberry and almond crumble
Tarka dal with rice
Mary’s florentines
Sticky barbecue chicken wings and drumsticks
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