Brussels sprouts gratin with bacon, cream and almonds
Shin of beef with ginger, carrot and cabbage
Spiced mackerel with horseradish potatoes
Vanilla ice cream
Spiced whole orange cake with orange mascarpone icing
Steak and kidney pie
Butternut and sweet potato lasagne
Roasted butternut squash and sage risotto with pinenuts
Aubergine chips with fennel yoghurt
Slow cooker beef hotpot
Chicken korma
The best chips you have ever tasted
Pork, chorizo and butter bean stew
Liver and bacon with onions and gravy
Treacle-cured beef with Yorkshire puddings and roast potatoes
Honey flapjacks
Slow cooker chickpea tagine
Chocolate cookies with scarlet fruit
Chicken leg tagine with prunes, apricots and roasted almonds
Lemon cheesecake cocktail
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Focaccia
Scotch broth
Black banana cake
Asparagus risotto
Doris Grant loaf
Deep-filled homity pie
Shepherd's pie
Simple Goan chicken curry
Banoffee cheesecake with chocolate sauce
Chicken and pea risotto
Mary's tea time scones
Rioja-braised lamb shanks with chorizo and garlic
Mincemeat and orange feathered tarts
Carrot and sultana cake with creamy orange frosting
Pork and fennel casserole
Turkey meatballs in tomato sauce
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