Catalan fish stew
Cauliflower soup
Potato bread (Kartoffelbrot)
White chocolate brownies (blondies)
Maple and balsamic glazed lamb chops with couscous
Spiced whole orange cake with orange mascarpone icing
Treacle-cured beef with Yorkshire puddings and roast potatoes
Mincemeat
Madeleines with lemon curd
Chicken and apricot curry with potato straws (sali murghi)
Macaroni cheese
Vegetarian chilli
Light smoked haddock fish pie
Chicken and lemon tagine with herby tabbouleh
Iced lemon curd layer cake
Christmas veggie Wellington
Turkey curry
Paul’s mum’s ginger biscuits
Tuna Niçoise wrap
Saag aloo with roasted gobi curry
Chicken with chorizo, peppers and sage with spiced aubergine
Bombay potatoes
Real guacamole
Stuffed aubergine rolls
Sticky chicken thighs with lemon and honey
Slow cooker beef hotpot
Wholemeal cheese scones
Pearl barley with spinach and pork mince
Pork, chorizo and butter bean stew
Roast cod with a lemon, garlic and parsley crust
Beef in oyster sauce
Rhubarb crumble
Sticky barbecue chicken wings and drumsticks
Koli ishtew (chicken stew)
Vegetarian Puy lentil lasagne
Corned beef plate pie
Creamy tomato soup
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