Red lentil and aubergine moussaka
Lemon layer cake
Panzanella (Tuscan tomato and bread salad)
Buttermilk scones
Halloween cupcakes
Lemon and blueberry nougat
Gingerbread cupcakes with salted caramel icing
Creamy chicken, ham and leek pie
Slow cooker minestrone
Marshmallow brownies
Strawberry and almond crumble
Stir-fried chilli chicken
Victoria sponge with strawberry jam
Chocolate profiteroles
Îles flottantes
Baguettes
Dundee cake
Rustic Spanish bread (Pan Rustico)
Stained glass window biscuits
Spanish omelette
Catalan fish stew
Potato salad
Feta, rocket and olive pasta salad
Salade Niçoise
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Roasted butternut squash
Shortcrust pastry
Baked salmon with parmesan and parsley crust
Perfect cauliflower cheese with bacon and mushrooms
Oven-fried chilli chicken
Make-ahead red cabbage
Marmalade yoghurt cake
Beef goulash soup (Gulyas leves)
Sour cherry and stem ginger florentines
Pork chop “Maman Blanc” with sauté potatoes
Chicken and apricot curry with potato straws (sali murghi)
Bakewell tart
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