Pasta with winter ratatouille
Tagliatelle with cavolo nero, chickpeas and pecorino
Chilli-glazed sticky ribs
Mary Berry’s mother’s bread and butter pudding
Slow cooker beef curry
Three fish pie
Lemon drizzle cake
Coq au vin
Patatas bravas
Easy no-cook cheesecake
Sweet potato wedges
Doughnuts
Sticky chicken thighs with lemon and honey
Chicken in white wine sauce
Fondant potatoes
Coffee and cardamom cake with pistachio cream
Real proper custard
Macaroni cheese
Chicken korma
Roasted sea bass with chorizo, red onion and cherry tomatoes
Chorizo tapas
Eight-strand plaited loaf
Italian-style courgette and parmesan soup
Curried carrot soup
Scotch broth
Roasted vegetable lasagne
Pecan toffee cheesecake
Irish cream and chocolate cheesecake
Bread and butter pudding
Crab cakes
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Plum and almond tart
Greek lamb with orzo
Plum clafoutis
Mary Berry’s treacle tart with woven lattice top
Paul Hollywood's scones
Easy chocolate cake
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