Paul’s mum’s ginger biscuits
Chocolate peanut butter cheesecake
Fennel sausages braised with lemony potatoes and bay leaves
Moussaka
Roast parsnip and rosemary soup
Celebration chocolate cake
Egg and bacon pie
Classic carrot cake
Special fried rice
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Maple, pecan and cranberry granola
Five-spice duck breasts with honey and soy
Cherry chapel hat pegs
Iced lemon curd layer cake
Our special cassoulet
Oxtail stew
Easy mince pies
Macaroni cheese
Pitta pizzas
Banoffee pie
Splendidly spicy beef burger
Chocolate sponge cake
Sherry trifle
Chicken and vegetable spring rolls
Raspberry and pistachio éclairs
Piri-piri chicken
Homemade fish fingers
Welsh cakes
Liver and bacon with onions and gravy
Baked camembert with garlic bread
Salted caramel millionaire’s shortbread
BBQ sauce
Pork fillet stroganoff
Pappardelle and meatballs
White chocolate cheesecake
Lemon layer cake
Roasted butternut squash and sage risotto with pinenuts
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