Welsh cakes
Chocolate marshmallow brown sugar fudge
Carrot and sultana cake with creamy orange frosting
Whisky and chilli tiger prawns
Easter lamb with peas
Lentil shepherd's pie with champ
Chorizo tapas
Dauphinoise potatoes
Leek risotto with parmesan crisps
Chicken korma
Creamy salmon pasta bake
Mary Berry’s treacle tart with woven lattice top
Sage and onion stuffing
Strawberries and cream cupcakes
Cauliflower soup
Zesty tofu cheesecake
Roasted vegetable lasagne
Tear and share Christmas Chelsea buns
Jerk chicken
White chocolate brownies (blondies)
Lemon layer cake
Skinny lemon cupcakes with drizzly icing
Panzanella (Tuscan tomato and bread salad)
Honey cake
Cheese, potato and onion pie
Perfect cauliflower cheese with bacon and mushrooms
Small pork pies with quails’ eggs
Hot cross buns
Oven-fried chilli chicken
Egg, bacon and asparagus flan
Sherry trifle
Haggis, clapshot and whisky sauce
Tunis cake
Chocolate brownie meringue cake with raspberry cream
Viennese whirl biscuits
Granny’s cake
Patatas bravas
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