Oxtail stew
Cookies and cream fudge brownies
Pork chop “Maman Blanc” with sauté potatoes
Chicken pot pie with spicy coleslaw
Slow cooker beef curry
Fragrant pilau rice
Devil’s food cake
Chicken stir-fried with pak choi
Flapjacks
Steak and kidney pudding
Great sausage casserole
Hot mustard pickle
Shin of beef with ginger, carrot and cabbage
Salmon, fennel and pea risotto
Spring lamb stew
Roasted sausage and potato supper
Blueberry muffins
Chicken and lemon tagine with herby tabbouleh
Tuna Niçoise wrap
Coq au vin
Beetroot seed cake
Lamb dhansak
Dauphinoise potatoes
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
White chocolate cheesecake
Welsh cakes
Potato salad
Chocolate fondant tart
Panzanella (Tuscan tomato and bread salad)
Bara brith
Sour cherry and stem ginger florentines
Shredded duck with plums and chilli flatbread
Mum’s everyday fish pie with cheese mash
Egg and bacon pie
Penne with tomatoes, chorizo and cream
Chocolate pecan tart
Pork, chorizo and butter bean stew
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