Chocolate fondant tart
Mincemeat
Black Forest gâteau
Ginger and treacle spiced traybake
Lemon chicken
Meatloaf
Pasta and bean soup (Pasta e fagioli)
Moroccan lamb tagine
Raspberry and cream cupcakes
Moules marinière with cream, garlic and parsley
Yorkshire parkin
Lentil shepherd's pie with champ
Reindeer Christmas cupcakes
Tuna pasta sauce with linguine
Pork belly with lentils and black cabbage salsa
Lasagne
Ginger sponge cake
Triple chocolate brownies
Pot-roast chicken with potato ragù
Shin of beef with ginger, carrot and cabbage
Sweet and sour chicken
Smoked haddock pilaf
Creamy chicken, ham and leek pie
Original crème brûlée
Pitta bread
Roast shoulder of lamb with herbs and honey
Baked salmon with parmesan and parsley crust
Shortcrust pastry
Hot cross buns
Brussels sprouts gratin with bacon, cream and almonds
My mother’s cheese and onion pie
Egg custard tarts
Steak and kidney pudding
Skinny lemon cupcakes with drizzly icing
Chickpea and tomato salad with tahini dressing
Glamorgan sausages with red onion and chilli relish
Slow cooker beef hotpot
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