Sea bass fillet with rosemary, lemon and sea salt
Chocolate orange cupcakes
Sausage, pumpkin and sage casserole
Fennel seed drop-biscuits
Original crème brûlée
Granny’s cake
Easy veggie stir-fry
Lemon cheesecake
Butternut squash soup with parsley purée
Easy chicken tagine
Orange and almond cake
Raised game pie
Irish soda bread
Speedy miso noodles with soft boiled egg
Our special cassoulet
Everyday roast chicken
Slow cooker chickpea tagine
Sherry trifle
Roast leg of lamb with garlic and rosemary
Easy potato and pea samosas
Dauphinoise potatoes
Asparagus soup
Lancashire hot pot
Moroccan-style chicken with couscous and yoghurt
Easter simnel cake
Lentil shepherd's pie with champ
15 minute pasta
Chocolate chip cookies
Raspberry and cream cupcakes
Crab and leek tart
Mary's lemon meringue pie
Carrot and sultana cake with creamy orange frosting
Rhubarb crumble
Malaysian-spiced noodles with tofu
Pork, chorizo and butter bean stew
Bread sauce
Lemon and blueberry nougat
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