Ricotta dumplings
Mary’s florentines
Crab linguine
Bolognese sauce
Chicken biryani
Eight-strand plaited loaf
Roast cod with a lemon, garlic and parsley crust
Extra special beef biryani
Yorkshire parkin
Easter simnel cake
BBQ sauce
Paella
Italian-style courgette and parmesan soup
Black Forest gâteau
Pancakes with Parma ham and asparagus
Fish and chips
Jam-filled butter biscuits (sables)
Special fried rice
Classic crème caramel
Quick sausage casserole with Savoy cabbage pesto
Rhubarb crumble
The best chips you have ever tasted
Cornbread
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Banoffee pie
Chelsea buns
Thai green curry
Thai green chicken curry
Potato salad
Rioja-braised lamb shanks with chorizo and garlic
Devil’s food cake
Sweet potato and chickpea curry
Make-ahead red cabbage
Butternut and sweet potato lasagne
Luxury fish pie
Stained glass window biscuits
Deep-filled homity pie
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