Fairy cakes
Braised Savoy cabbage with bacon
Proper apple pie
Classic crème caramel
Mary’s florentines
Paul Hollywood’s bloomer
Red onion and Brie tartlets
Steak pie
Chocolate peanut butter cheesecake
Lamb curry with basmati rice
Chicken tikka masala
Fennel and potato gratin
Pork chop “Maman Blanc” with sauté potatoes
Celery soup
Sweet sticky spicy ribs with red onion salad
Oven-baked risotto carbonara
Lemon and ricotta tart
Toffee apple muffins
Pitta chips
Apple crumble
Lemon drizzle traybake
15 minute pasta
Sticky toffee apple pudding with calvados caramel sauce
Chicken and vegetable spring rolls
Real proper custard
Salade Niçoise
Chocolate fondant tart
Honey cake
Cardamom and lemon stamped cookies
Sweet onions with lentil stew
Seafood risotto
Mary Berry’s mother’s bread and butter pudding
Pancakes with Parma ham and asparagus
Rye, ale and oat bread
Yule log
Nigel Slater's Thai green curry
Key lime pie
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