Chicken biryani
Curried roast parsnip soup with vegetable chips
Singapore noodles
Lamb, red wine and rosemary casserole
Tuna pasta sauce with linguine
Whole eggs in coconut masala (egg molee)
Penne and sausage pasta bake
Turkey curry
Apple crumble
Fabulous fish pie
Roasted sea bass with chorizo, red onion and cherry tomatoes
Crab cakes
Low-fat chicken tikka masala
Asparagus soup
Spaghetti Bolognese
Chorizo, chicken and chickpea casserole
Red lentil soup
Low-fat roast potatoes
Stained glass window biscuits
Pumpkin soup
Pork chop “Maman Blanc” with sauté potatoes
Lamb dhansak
Scandinavian rye bread
Pulled pork with spicy coleslaw
Salmon and watercress tart
Mary Berry's hot cross buns
Tom's fried chicken in a basket
Butter chicken
Mary's tea time scones
Chicken and chorizo rice
Slow cooker beef curry
Creamy chicken, ham and leek pie
Spicy chorizo penne pasta
Lemon chicken
Spring lamb stew
Raspberry and pistachio éclairs
Pitta bread
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