Horseradish and mustard beef casserole
Egg custard tarts
Mini stollen
Potato wedges with rosemary
Stir-fried chilli pork
Curried chicken and rice salad
Sea bass fillet with rosemary, lemon and sea salt
Lancashire hot pot
Honey flapjacks
Slow cooker braised lamb shanks
Hot chocolate
Mary Berry’s mother’s bread and butter pudding
Pappardelle and meatballs
Cinnamon, banana and blueberry muffins
Beef bourguignon
Chocolate and hazelnut cake (Torta gianduia)
Feta, rocket and olive pasta salad
Oven-baked risotto carbonara
Chicken with satay sauce
Jerk chicken
Rich Christmas pudding
Shepherd's pie
Tuna pasta sauce with linguine
Creamy sweetcorn soup
Beef goulash soup (Gulyas leves)
Vanilla ice cream
Chocolate brownies
Nigel's spaghetti bolognese
Pheasant breasts braised in cider
Haggis, clapshot and whisky sauce
Greek lamb with orzo
Spicy chorizo penne pasta
Loaf cake with apple and cinnamon
Chocolate peanut butter cheesecake
Cherry chapel hat pegs
Basque chicken pie
Make-ahead red cabbage
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