Coq au vin
Cheese and onion pie
Beef stew with dumplings
Really easy mushroom risotto
Elderflower cordial
Mum’s everyday fish pie with cheese mash
Chocolate pistachio fudge
Beetroot soup with feta
Vanilla panna cotta
Macaroni cheese
Moroccan-style chicken with couscous and yoghurt
Îles flottantes
Roast parsnip and rosemary soup
Mary Berry’s mother’s bread and butter pudding
Chocolate banana cake
Quiche Lorraine
Quick sausage casserole with Savoy cabbage pesto
Bacon and mature cheddar straws
Tomato soup
Our paella
Chelsea buns
Millionaire's shortbread
Quiche Lorraine
Turkey roll with Christmas crumble topping and sage and onion stuffing
Rhubarb crumble
Pheasant breasts braised in cider
Honey and marmalade-glazed gammon joint
Banana bread
Chilli crab with egg noodles
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Sherry trifle
Vegetarian Puy lentil lasagne
Chicken and spinach balti
Shin of beef with ginger, carrot and cabbage
Pasta with tomato sauce, mozzarella and basil
Beef and ale stew with dumplings
Courgette and herb risotto
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