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Maple-roast parsnips
Mini stollen
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Slow cooker chicken and butternut squash stew
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Chickpea stew with tomatoes and green chilli
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Sticky toffee pudding
Indian fish pie
Spanish omelette
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Spaghetti Bolognese
Eight-strand plaited loaf
Hot cross buns
Roast cod with a lemon, garlic and parsley crust
Chocolate and ginger oat biscuits
French onion soup with Gruyère toast
Five-spice duck breasts with honey and soy
Chocolate fudge cake
Asparagus soup
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Rocky road crunch bars
Peri peri roast chicken
Panzanella (Tuscan tomato and bread salad)
Icelandic breaded lamb chops with spiced red cabbage
Five-spice roast chicken drumsticks
Tunis cake
Viennese whirl biscuits
Couscous salad
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Chocolate brownies
Chicken with chorizo, peppers and sage with spiced aubergine
Lasagne
Bacon and mature cheddar straws
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