Gooey chocolate fondant puddings
Aubergine and mozzarella bake
Banana bread
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Salade Niçoise
Apple fudge cake
Chicken katsu curry
Cookies and cream fudge brownies
Old fashioned rabbit stew
Tuna pasta sauce with linguine
Pumpkin pasta with rosemary
Cheese straws
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Sausage and chorizo goulash
Penne with spicy tomato and mozzarella sauce
Stir-fried chilli chicken
Beef goulash soup (Gulyas leves)
Haggis, clapshot and whisky sauce
Pollack, chorizo and chickpea stew
Lemon drizzle muffins
Poulet sauté au vinaigre
Chickpea and chorizo stew
Chocolate and hazelnut cake (Torta gianduia)
Vanilla ice cream
Butternut squash soup with parsley purée
Raymond Blanc's basic chocolate mousse
Green coconut fish curry
Really good kedgeree
Easy chicken tagine
Leek and potato soup
Chicken jalfrezi
The perfect baked potato
Boeuf bourguignon with baguette dumplings
Fragrant pilau rice
Chicken and mushroom pie
Mary's tea time scones
Potato and chickpea dhansak with mini puri
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