Cheese straws
The ultimate fish pie
Stuffed aubergine rolls
Bellini cocktail
Spicy chicken thighs with cucumber and cashew salad
Gingerbread latte fudge
Pulled pork with spicy coleslaw
Rhubarb crumble
Chicken jalfrezi
Horseradish and mustard beef casserole
Beef and ale stew with dumplings
James' sticky toffee pudding
Chocolate crispy cakes
Flapjacks
Easter lamb with peas
Vanilla ice cream
Our special cassoulet
Potato and pea curry with tomato and coriander (aloo dum)
Moussaka
Viennese gulasch
Key lime pie
Valentine cupcakes
Chicken and spinach balti
Baked pasta shells filled with cheese
French onion soup with Gruyère toast
Pork chop “Maman Blanc” with sauté potatoes
Adaptable bean soup
Vanilla panna cotta
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
French martini
Pork chops with creamy bacon cabbage
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Pork belly with lentils and black cabbage salsa
Shortbread
Amaretti biscuits
No-churn ice cream
Orange cake
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