Salted caramel millionaire’s shortbread
Lavender shortbread hearts
Chicken quesadillas and sweetcorn salsa
Fragrant pilau rice
Spiced apple chutney
Potato and chickpea dhansak with mini puri
Strawberry and almond crumble
Raspberry and cream cupcakes
Carrot and coriander soup
Gooey chocolate fondant puddings
Lemon cake with lemon curd and double cream
Christmas chocolate Yule log
Curried carrot soup
Vegetable garden risotto
Seafood risotto
Turkey meatballs in tomato sauce
Classic crème caramel
Focaccia
Raymond Blanc's basic chocolate mousse
Vanilla cupcakes
Curried chicken and rice salad
Moroccan lamb tagine with lemon and pomegranate couscous
Tunis cake
Pecan pie
Paella
Cumin-crusted vegetables
Turkey, stuffing and cranberry Chelsea buns
Sweet and sour chicken
Peanut butter fudge
Sausage and chorizo goulash
Baked Spanish risotto
Black banana cake
Maple, pecan and cranberry granola
Bakewell tart
Steak pasty
Chicken biryani
Quick korma
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