Pitta bread
Exceptional gammon with cider and cinnamon
White chocolate cheesecake
Rioja-braised lamb shanks with chorizo and garlic
Glamorgan sausages with red onion and chilli relish
Scandinavian rye bread
Creamy chicken, bacon and basil pasta
Stained glass window biscuits
Beef bourguignon
Chocolate fairy cakes
Crab and leek tart
Bara brith
Eggs in pots (oeufs en cocotte)
Rhubarb crumble and cream
Chickpea and tomato salad with tahini dressing
Indian fish pie
Chocolate and hazelnut cake (Torta gianduia)
Slow cooker beef brisket with bean mash
Chocolate brownies
Chow mein
Diggers
Easter lemon pavlova
Roasted sea bass with chorizo, red onion and cherry tomatoes
Spanish omelette
My mother’s cheese and onion pie
Tabbouleh
Fairy cakes
Sponge cake
Fluffy American pancakes
Cranberry-studded mincemeat
Roast parsnip and rosemary soup
Beef goulash soup (Gulyas leves)
Stir-fried chilli pork
Butternut squash soup with parsley purée
Seafood risotto
Ginger and treacle spiced traybake
Warm chocolate and amaretto pudding
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