Homemade scones
French onion soup with Gruyère toast
Pappardelle and meatballs
Basic buttercream icing
New York cheesecake
Pot-roast chicken with potato ragù
Beef and chorizo with horseradish mash and rosemary dumplings
Paul Hollywood's scones
Bread sauce
Braised Savoy cabbage with bacon
Salmon en croute
Pecan toffee cheesecake
Mushroom stroganoff
Treacle-cured beef with Yorkshire puddings and roast potatoes
Ricotta dumplings
Penne with halloumi and cherry tomatoes
Chicken and leek pie
Pheasant breasts braised in cider
Macaroons
Cranachan
Easter simnel cake
Sweet potato wedges
Pasta with courgette sauce and spinach balls
Roast parsnip and rosemary soup
Mango chutney
Coffee and cardamom cake with pistachio cream
Slow cooker beef brisket with bean mash
Chocolate marshmallow brown sugar fudge
Butternut and sweet potato lasagne
Creamy chicken korma with almonds
Cheese and onion pie
Iced fingers
Peanut butter cookies
Potato and pea curry with tomato and coriander (aloo dum)
Beef bourguignon
Sweet onions with lentil stew
Moroccan lamb tagine
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