Seafood risotto
Sage and onion stuffing
Cheese and onion pie
Tear and share Christmas Chelsea buns
Creamy pasta with salmon
Teriyaki salmon
Christmas Genoa cake
Stuffed butternut squash
Rice pudding
Baked camembert with garlic bread
Penne with spicy tomato and mozzarella sauce
Lemon and blueberry nougat
Gingerbread cake with orange icing
Pork fillet stroganoff
Nigel Slater's Thai green curry
Chocolate fridge cake
Roasted sausage and potato supper
Hot cross buns
Deep-filled homity pie
Our special cassoulet
Orange and almond cake
Chorizo and couscous stuffed marrow
Pancakes with chocolate sauce
Raymond Blanc's basic chocolate mousse
Roasted sea bass with chorizo, red onion and cherry tomatoes
Thai fishcakes served with Thai cucumber salad
Green coconut fish curry
Mississippi mud pie
Everyday roast chicken
Beef stew with dumplings
Pumpkin, chilli and coconut soup
Mincemeat streusel
Paul Hollywood’s mince pies
Eggs in pots (oeufs en cocotte)
Courgette and herb risotto
Cumin-crusted vegetables
Stir-fried chilli pork
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