Aubergine chips with fennel yoghurt
Chocolate fruit cake
Roasted lamb shanks
Chicken braised in cider and chorizo
Eggs in pots (oeufs en cocotte)
Christmas chocolate Yule log
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Slow cooker chicken and butternut squash stew
Toad in the hole
Chocolate and hazelnut cake (Torta gianduia)
Creamy chicken korma with almonds
Courgette and herb risotto
Beef in oyster sauce
Pearl barley with spinach and pork mince
Mary Berry’s mother’s bread and butter pudding
Beetroot seed cake
San Marzano tomato pizza
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Tabbouleh
Paella
Orange and almond cake
Gooey chocolate fondant puddings
Speedy miso noodles with soft boiled egg
'Lion head' meatballs
Cherry cake
Sausage rolls
Turkey, leek and ham pie
Gluten-free Venetian carrot cake
Slow cooker massaman curry
Everyday roast chicken
Luxury fish pie
Mary Berry's classic Christmas cake
Almond rice pudding and cherry compôte
Whole lemon cake with lemon cheesecake icing
Pumpkin, chilli and coconut soup
Gingerbread latte fudge
Strawberry and almond crumble
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