Toasted crumpets and warm spiced berries with yoghurt and honey
Cauliflower cheese cottage pie
Zebra cake
Toasted cashew and chilli broccoli salad with sesame soy dressing
Orange cake
Pasta and bean soup (Pasta e fagioli)
Butternut squash soup with parsley purée
Pork chop “Maman Blanc” with sauté potatoes
Lemon and thyme cake
Kedgeree
New York cheesecake
Pâte sucrée (sweet shortcrust pastry)
Pheasant breasts braised in cider
Lasagne
Berry nice
Chicken in white wine sauce
Braised beef in red wine
Real proper custard
Toffee apple crumble
Rich beef and mushroom stew
Sage and onion stuffing
Chicken pot pie with spicy coleslaw
Exceptional gammon with cider and cinnamon
Lemon and ricotta tart
Plum clafoutis
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Madeleines with lemon curd
Fairy cakes
Lush lemon pepper chicken
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Îles flottantes
Whole roasted masala chicken and potatoes
Pot-roast chicken with potato ragù
Slow roast leg of lamb with herb rub
Mini stollen
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Quick chicken Madras
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