Moroccan lamb tagine
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Crab and leek tart
Rich beef and mushroom stew
Halloween cupcakes
Squash and turkey bake
Chicken tikka masala
Potato and pea curry with tomato and coriander (aloo dum)
Stained glass window biscuits
Doughnuts
Quick sausage casserole with Savoy cabbage pesto
Classic crème caramel
Rioja-braised lamb shanks with chorizo and garlic
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Shepherd's pie with spiced parsnip mash
Christmas trifle
Simple bread sauce
Moroccan-style chicken with couscous and yoghurt
Blueberry and lemon traybake
Pasta with courgette sauce and spinach balls
Chicken and chorizo paella
Pâte sucrée (sweet shortcrust pastry)
Turkey, leek and ham pie
Raymond Blanc's basic chocolate mousse
Paul Hollywood's scones
Roast cod with a lemon, garlic and parsley crust
Salted caramel millionaire’s shortbread
Homemade tandoori chicken
Mince pies
Eight-strand plaited loaf
Pork belly with lentils and black cabbage salsa
Deep-filled homity pie
Onion bhaji
Carrot and coriander soup
Roast potatoes
Chicken and lemon tagine with herby tabbouleh
Nasi goreng with lime and sugar barbecued chicken
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