Stained glass window biscuits
Old fashioned rabbit stew
Thai fishcakes served with Thai cucumber salad
Quick sausage casserole with Savoy cabbage pesto
Viennese whirl biscuits
Carrot cake with cream cheese icing
Baked pasta shells filled with cheese
Lemon cake with lemon curd and double cream
Patatas bravas
Chicken korma
Coq au vin
Mini stollen
Îles flottantes
Our paella
Macaroni cheese
Moroccan fish stew
Oven ki murghi (chicken baked with green chillies and onions)
The perfect baked potato
Shredded duck with plums and chilli flatbread
Chicken braised in cider and chorizo
Salted caramel millionaire’s shortbread
Chicken kiev
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Chilli-glazed sticky ribs
Sticky toffee apple pudding with calvados caramel sauce
Garlic-crumbed chicken
Pork meatballs with anchovies
Make-ahead red cabbage
Paella
Extra special beef biryani
Buttermilk scones
Pancakes with Parma ham and asparagus
Moroccan lamb tagine
Pasta with chilli, bacon and tomato sauce
Rice pudding with mashed fruit
Pearl barley with spinach and pork mince
Tabbouleh
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