Rich chocolate brownies
Strawberries and cream cupcakes
Lemon and ricotta tart
Mary Berry’s treacle tart with woven lattice top
Soy and honey chicken with coconut brown rice
Brandy snaps
Swiss roll
Baguettes
Welsh cakes
Old fashioned rabbit stew
Sage and onion tear and share bread
Blueberry muffins
Pasta with tomato sauce, mozzarella and basil
Easter simnel cake
Chocolate beetroot cakes
Thai green chicken curry
Homemade jaffa cakes
Pumpkin, chilli and coconut soup
Proper baked beans with soda bread toast
Low-sugar Christmas biscuits
Pork vindaloo
Pecan pie
Three fish pie
Mini Victoria sandwiches
Lemon meringue roulade
Chocolate whoopie pies
BBQ sauce
Spaghetti alla carbonara
Roast cod with a lemon, garlic and parsley crust
Spicy lamb albondigas (meatballs)
Our special cassoulet
Glam mac and cheese
Mary Berry’s mother’s bread and butter pudding
Fennel seed drop-biscuits
Chocolate Easter egg nest cakes
Ratatouille
Braised steak with gravy
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