Chicken braised in cider and chorizo
Lasagne
ÃŽles flottantes
Chocolate peanut butter cheesecake
Sausage and butterbean casserole
Oxtail stew
Mulligatawny soup
Victoria sponge
Speedy miso noodles with soft boiled egg
Almondy mince pies
Celebration chocolate mousse cake
Mississippi mud pie
Deep-filled homity pie
Chocolate and hazelnut cake (Torta gianduia)
Pork chops with creamy bacon cabbage
Thai fishcakes served with Thai cucumber salad
Cumin-crusted vegetables
Cranachan
Egg-fried rice
Buckwheat pancakes with smoked salmon and citrus cream cheese
Stained glass window biscuits
Chickpea and chorizo stew
Sweet sticky spicy ribs with red onion salad
Orange caramel custard
Pasta and bean soup (Pasta e fagioli)
Baked salmon with parmesan and parsley crust
Lemon meringue roulade
Pâte sucrée (sweet shortcrust pastry)
Saag aloo with roasted gobi curry
Viennese whirl biscuits
Breast of lamb baked with onions
Sage and onion stuffing
Ginger sponge cake
Cheese and onion pie
Sugar-free strawberry and banana ice cream
Sea bass fillet with rosemary, lemon and sea salt
Moussaka
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