Piedmontese peppers
Penne and sausage pasta bake
Original crème brûlée
Chicken and rosewater biryani
Sausage and butterbean casserole
Crab and leek tart
Spicy lamb albondigas (meatballs)
Mum’s everyday fish pie with cheese mash
Raymond Blanc's basic chocolate mousse
Roasted sea bass with chorizo, red onion and cherry tomatoes
Fragrant pilau rice
Crunchy apple and blackberry crumble
Chilli-glazed sticky ribs
Lemon and blueberry nougat
Christmas carrots
Pâte sucrée (sweet shortcrust pastry)
Lamb vindaloo
Sloe gin
Onion bhaji
Key lime pie
Chocolate and ginger oat biscuits
Classic sourdough
Peanut butter squares
Christmas trifle
Irish cream and chocolate cheesecake
Jerk chicken
Spiced apple chutney
Steak and kidney pudding
Sachertorte
Pumpkin pasta with rosemary
Vanilla cupcakes
Flourless chocolate cake
Chocolate fairy cakes
Irish beef stew
Beef goulash soup (Gulyas leves)
Italian-style courgette and parmesan soup
Winter lamb hotpot
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