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For the BBQ
Great Salads
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Summer Recipes
Sea bass fillet with rosemary, lemon and sea salt
Roasted sausage and potato supper
Tarte Tatin
Fondant potatoes
Baked camembert with garlic bread
Cornbread
Mary Berry’s treacle tart with woven lattice top
Three fish pie
Simple sweet and sour chicken
Bacon and mature cheddar straws
Rhubarb crumble
Cheese straws
Roasted lamb with rosemary and paprika rub
Crab and leek tart
Express bacon and pesto pasta
Extra special beef biryani
Mary’s florentines
Nigel’s lazy loaf
Spiced lamb burgers with herbed yoghurt
Rich chocolate brownies
Sun-dried tomato and rosemary palmiers
Beachside paella
Homemade beer mustard
Pork fillet with honey and ginger
Aromatic beef curry
Peanut butter squares
My mother’s cheese and onion pie
Homemade beefburger
Spiced apple chutney
Rice pudding
Steak pasty
Braised steak with gravy
Brandy snaps
Red onion and Brie tartlets
Chocolate fudge cake
Pitta pizzas
Potato wedges with rosemary
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