Chicken and apricot curry with potato straws (sali murghi)
Italian-style courgette and parmesan soup
Vegetarian chilli
Alpine pizza
Chocolate and hazelnut cake (Torta gianduia)
Ginger and treacle spiced traybake
Brussels sprouts gratin with bacon, cream and almonds
Pulled pork with spicy coleslaw
Pork chop “Maman Blanc” with sauté potatoes
Pot-roast chicken with potato ragù
Kerala king prawn and coconut curry
Potato bread (Kartoffelbrot)
Hake with chorizo and potatoes (Merluza à la Gallega)
Coq au vin
Three fish pie
James' sticky toffee pudding
Red lentil and aubergine moussaka
Moroccan lamb tagine with lemon and pomegranate couscous
Baguettes
Sloe gin
Pheasant breasts braised in cider
Feta, rocket and olive pasta salad
Lamb madras with bombay potatoes
Cherry cake
Chocolate creation showstopper
Our special cassoulet
Christmas gingerbread men
Lemon layer cake
Maple-roast parsnips
Exceptional gammon with cider and cinnamon
Vanilla panna cotta
Nigel’s lazy loaf
Chocolate pecan tart
Shin of beef with ginger, carrot and cabbage
Chicken with satay sauce
Slow cooker chicken and butternut squash stew
Chicken and lemon tagine with herby tabbouleh
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