Roasted butternut squash
Sugar-free strawberry and banana ice cream
Easy potato and pea samosas
Rich chocolate brownies
Mini Victoria sandwiches
Peanut butter squares
Creamy salmon pasta bake
Baked salmon with chorizo rice
Moroccan lamb tagine with lemon and pomegranate couscous
Risotto alla Parmigiana
Sticky toffee pudding
Sponge cake
Pork chops with apples and cider
Stained glass window biscuits
Viennese gulasch
Lemon cheesecake cocktail
Welsh cakes
Venison casserole
Cumin-crusted vegetables
Chicken quesadillas and sweetcorn salsa
Creamy chicken korma with almonds
Devil’s food cake
BBQ sauce
Stir-fried chilli chicken
Key lime pie
Lemon curd
Salmon, fennel and pea risotto
Berry nice
Sweet onions with lentil stew
Chicken paprika
Pizza expressed three ways
Pork chop “Maman Blanc” with sauté potatoes
Sea bass fillet with rosemary, lemon and sea salt
Chicken pot pie with spicy coleslaw
Lavender shortbread hearts
Beef stew with dumplings
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