Blueberry and lemon millefeuille
Slow-roasted pork belly with boulangère potatoes
Rum and raisin baked cheesecake
Cherry chapel hat pegs
Yorkshire parkin
Moussaka
Egg-fried rice
Thai fishcakes served with Thai cucumber salad
Steak and kidney pie
Chicken and butter bean casserole with basmati rice
Pork chop “Maman Blanc” with sauté potatoes
Perfect cauliflower cheese with bacon and mushrooms
Homemade chocolate truffles
Orange cake
Christmas veggie Wellington
Hot cross buns
Chocolate pot with ginger
Lush lemon pepper chicken
Leek risotto with parmesan crisps
Potato soup
Mary Berry's perfect Victoria sandwich
Macaroni cheese
Spiced mackerel with horseradish potatoes
Baked pasta shells filled with cheese
Cauliflower cheese with salmon
Pork belly with lentils and black cabbage salsa
Tarte au citron
Fondant potatoes
Potato wedges with rosemary
Bolognese sauce
Real proper custard
Aubergine chips with fennel yoghurt
Gluten-free Venetian carrot cake
Lentil shepherd's pie with champ
Chicken tikka masala
My mother’s cheese and onion pie
Chocolate cake
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