Old fashioned rabbit stew
Pepper, tomato and basil pasta
Thai green curry
Apple fudge cake
Our special cassoulet
Spanish garlic prawns
Nigel Slater's Thai green curry
Potato and pea curry with tomato and coriander (aloo dum)
Focaccia
Fragrant pilau rice
Pancakes with Parma ham and asparagus
Egg custard tarts
Lamb dhansak
Vegetarian Puy lentil lasagne
Basic buttercream icing
Beef goulash soup (Gulyas leves)
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Pork belly with lentils and black cabbage salsa
Ricotta dumplings
Asian-braised shin of beef with hot and sour shredded salad
Eight-strand plaited loaf
Quiche Lorraine
Chicken with satay sauce
Penne with spicy tomato and mozzarella sauce
Chicken kiev
Almondy mince pies
Toffee apple crumble
Chow mein
Stuffed butternut squash
Corned beef plate pie
Iced biscuits
Spiced mackerel with horseradish potatoes
Sandwich bread loaf
Yule log
Fennel and potato gratin
Buckwheat and butternut cupcakes with tahini maple icing
Basic tomato and basil sauce for pasta
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