Roasted butternut squash and sage risotto with pinenuts
Egg-fried rice
Brandy snaps
Mulligatawny soup
Chickpea stew with tomatoes and green chilli
Pork and parmesan ravioli
Peanut butter cookies
Shepherd's pie
Chocolate profiteroles
Hot chicken cakes with lettuce and mayo
Bread sauce
Chicken pie
Pork chops with creamy bacon cabbage
Bara brith
Chicken carbonara
Honey cake
Fennel and potato gratin
Spiced apple chutney
Baked pappardelle with pancetta and porcini
Lemon and blueberry muffins
Quick korma
Moist carrot cake with coconut orange cream
Mary Berry’s mother’s bread and butter pudding
Fennel seed drop-biscuits
Chicken leg tagine with prunes, apricots and roasted almonds
Bellini cocktail
Courgette and herb risotto
Welsh cakes
Beetroot soup with feta
Lemon curd
Strawberry and almond crumble
Sour cherry and stem ginger florentines
Piri-piri chicken
Momma's meat jambalaya
Mary Berry's classic Christmas cake
Plum clafoutis
Oxtail stew
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