Leek risotto with parmesan crisps
Thai fishcakes served with Thai cucumber salad
Moroccan-style chicken with couscous and yoghurt
Rich beef and mushroom stew
Beef and chorizo with horseradish mash and rosemary dumplings
Vanilla cupcakes
James' sticky toffee pudding
Mini Victoria sandwiches
Red lentil and aubergine moussaka
Panzanella (Tuscan tomato and bread salad)
Roasted butternut squash and sage risotto with pinenuts
Sweet potato wedges
Strawberry cheesecake
Glamorgan sausages with red onion and chilli relish
Couscous salad
Hot cross buns
Tunis cake
Fluffy American pancakes
Chilli crab with egg noodles
Roast belly of pork with root vegetables
Chicken soup
Kedgeree
Meatloaf
Creamy chicken, ham and leek pie
Rich chocolate brownies
Fried ham and cheese sandwich
Chicken tagine
Tabbouleh
BBQ sauce
Pork belly with apples and sage
Toasted crumpets and warm spiced berries with yoghurt and honey
Chocolate fudge cake
Christmas mini-muffins
Chicken pot pie with spicy coleslaw
Asparagus soup
Onion bhaji
Mary Berry’s mother’s bread and butter pudding
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