Chicken leg tagine with prunes, apricots and roasted almonds
Rock cakes
Asparagus soup
Risotto alla Parmigiana
Valentine cupcakes
Salade Niçoise
Medium-cut Seville orange marmalade
Basque chicken pie
Chocolate profiteroles
Diggers
Tear and share Christmas Chelsea buns
Haggis, clapshot and whisky sauce
Coq au vin
Easy chicken tagine
Classic crème caramel
Smoked haddock pilaf
English muffins
Mary's tea time scones
Roast pork with crackling
Penne with halloumi and cherry tomatoes
Plum and almond tart
Sweet potato and chickpea curry
Sour cherry and stem ginger florentines
Chickpea and tomato salad with tahini dressing
Sticky chicken thighs with lemon and honey
Scotch broth
Pork chops with apples and cider
Banana and chocolate chip loaf
Roast cod with a lemon, garlic and parsley crust
Baked camembert with garlic bread
Corned beef and onion pie
Brussels sprouts gratin with bacon, cream and almonds
Slow cooker beef curry
Ricotta dumplings
Salted caramel millionaire’s shortbread
Chocolate brownies
Honey flapjacks
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