Mary Berry's hot cross buns
Pearl barley with spinach and pork mince
Nigel’s lazy loaf
Spanish omelette
Aromatic beef curry
Original crème brûlée
Braised Savoy cabbage with bacon
Zebra cake
Easter simnel cake
Smoked haddock pilaf
Three-tier white chocolate and raspberry cheesecake
Old fashioned rabbit stew
Adaptable bean soup
Braised feather blade beef
Braised beef in red wine
Risotto alla Parmigiana
Toffee apple crumble
Chicken in white wine sauce
Toad in the hole
Pork fillet stroganoff
Chicken jalfrezi
Lemon drizzle muffins
Gluten-free Venetian carrot cake
Rhubarb crumble
Mincemeat
Bread and butter pudding
Sticky toffee pudding
Pasta with tomato sauce, mozzarella and basil
Quick hummus
Braised fennel with butter and parmesan
Chicken soup
Moussaka
Breast of lamb baked with onions
Jam doughnuts
Apple fudge cake
Mary Berry’s lasagne al forno
Sticky chicken thighs with lemon and honey
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