Penne with halloumi and cherry tomatoes
Pulled beef brisket in a milk bun
Asparagus risotto
Hot cross buns
Leek risotto with parmesan crisps
Oven ki murghi (chicken baked with green chillies and onions)
Spring lamb stew
Malaysian-spiced noodles with tofu
Stained glass window biscuits
Orange cake
Strawberry and almond crumble
Bread sauce
Icelandic breaded lamb chops with spiced red cabbage
Salmon en croute
Chorizo, chicken and chickpea casserole
Vanilla cupcakes
Sticky barbecue chicken wings and drumsticks
Braised feather blade beef
Fondant potatoes
Masala-marinated chicken with minted yoghurt sauce
Homemade beer mustard
Real guacamole
Bara brith
Kedgeree
Egg, bacon and asparagus flan
Breast of lamb baked with onions
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Chicken with chorizo, peppers and sage with spiced aubergine
Pulled pork with spicy coleslaw
Asian-braised shin of beef with hot and sour shredded salad
Rye, ale and oat bread
Pancakes with chocolate sauce
Raymond Blanc's basic chocolate mousse
Christmas panna cotta
Moroccan lamb tagine
Sherry trifle
Buckwheat and butternut cupcakes with tahini maple icing
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