Make-ahead red cabbage
Curried roast parsnip soup with vegetable chips
Leek risotto with parmesan crisps
Low-sugar Christmas biscuits
Old fashioned rabbit stew
Buckwheat pancakes with smoked salmon and citrus cream cheese
Sour cherry and stem ginger florentines
Chilli crab with egg noodles
Brussels sprouts gratin with bacon, cream and almonds
Apple tart 'Maman Blanc'
Five-spice roast chicken drumsticks
Sun-dried tomato and rosemary palmiers
Scotch broth
Mincemeat
Cardamom and lemon stamped cookies
White chocolate brownies (blondies)
Sage and onion stuffing
Raymond Blanc's basic chocolate mousse
Asparagus risotto
Berry crumble traybake
Jam-filled butter biscuits (sables)
Mary's tea time scones
Real proper custard
Thai fishcakes served with Thai cucumber salad
How to make pancakes
Rustic Spanish bread (Pan Rustico)
Homemade gravad lax with cucumber salad and mustard sauce
Chow mein
Creamy pasta with salmon
Apple crumble cheesecake
Beef hotpot
Pollack, chorizo and chickpea stew
Chocolate marshmallow brown sugar fudge
Healthy spaghetti bolognese
Lemon layer cake
Beetroot seed cake
Paul’s mum’s ginger biscuits
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