Venison casserole
Comforting cottage pie
Sausage, pumpkin and sage casserole
Christmas mini-muffins
Viennese gulasch
Small pork pies with quails’ eggs
Salade Niçoise
Classic sourdough
Stilton, spinach and new potato quiche with walnut pastry
Coffee and walnut cake
Slow cooker beef curry
Focaccia
Shortbread
Beef cobbler with cheddar and rosemary scones
Roast belly of pork with root vegetables
Mushroom soup
No-churn lemon yoghurt ice cream
Portuguese custard tarts
Speculaas biscuits (traditional continental Christmas biscuits)
Five-spice duck breasts with honey and soy
Momma's meat jambalaya
Fish and chips
Our special cassoulet
Low-sugar Christmas biscuits
Honey and marmalade-glazed gammon joint
Homemade chilli oil
Bacon and mature cheddar straws
Berry crumble traybake
Chocolate and hazelnut cake (Torta gianduia)
Meatballs with tomato sauce
Cheese, potato and onion pie
Slow cooker massaman curry
Sponge cake
Pork chop “Maman Blanc” with sauté potatoes
Steak and kidney pudding
Hot cross buns
Beetroot soup with feta
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