Red velvet cake
Rock cakes
Beef and ale stew with dumplings
Slow cooker dal
Vanilla panna cotta
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Toad in the hole
Smoked haddock chowder with leeks and sweetcorn
Intense chocolate cookies
Pecan toffee cheesecake
Chickpea and tomato salad with tahini dressing
Momma's meat jambalaya
Sticky toffee apple pudding with calvados caramel sauce
Sausage and chorizo goulash
Bara brith
Chicken chasseur with creamy mash
Orange cake
Sticky toffee pudding
Quiche Lorraine
Crab cakes
Leek and potato soup
Salmon en croute
Real guacamole
Nasi goreng with lime and sugar barbecued chicken
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Banana bread
Zesty tofu cheesecake
Basic tomato and basil sauce for pasta
Vegetarian nut roast pie with cranberries
Express lasagne
Crispy parmesan chicken with soft basil tomatoes
Ricotta dumplings
Italian-style courgette and parmesan soup
Panzanella (Tuscan tomato and bread salad)
Orange caramel custard
Black banana cake
Roast pork with crackling
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