Lancashire hot pot
Homemade gravad lax with cucumber salad and mustard sauce
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
My mother’s cheese and onion pie
Chicken casserole
Bombay potatoes
Welsh cakes
Five-spice duck breasts with honey and soy
Pheasant breasts braised in cider
Yule log
Easter biscuits
Coffee and walnut cake
Saag aloo with roasted gobi curry
Gluten-free apple and almond cake
Coffee granita
Baked Spanish risotto
Coffee and walnut cake
Chocolate fudge cake
Easy mince pies
Shortbread
Cherry chapel hat pegs
Vanilla ice cream
Penne with halloumi and cherry tomatoes
Patatas bravas
Slow cooker braised lamb shanks
Aubergine and mozzarella bake
Green coconut fish curry
Pecan toffee cheesecake
Chicken and spinach balti
Chicken tikka masala
Christmas veggie Wellington
Hot mustard pickle
Sweet potato wedges
Stir-fried chilli pork
Exceptional gammon with cider and cinnamon
Oxtail stew
Good vegetable soup
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