'Lion head' meatballs
Lamb, red wine and rosemary casserole
Roasted butternut squash and sage risotto with pinenuts
Easter lamb with peas
Classic crème caramel
Doughnuts
Creamy chicken, ham and leek pie
Spruced-up vanilla cake
Spinach, aubergine and chickpea curry
Paul Hollywood’s mince pies
Moroccan lamb tagine with lemon and pomegranate couscous
Jam doughnuts
Chocolate and hazelnut cake (Torta gianduia)
Chorizo and couscous stuffed marrow
Pork fillet with honey and ginger
Chicken casserole
Mushroom soup
Chicken tikka masala
Basic tomato and basil sauce for pasta
Chicken chasseur with creamy mash
Iced lemon curd layer cake
Five-spice duck breasts with honey and soy
Salted caramel millionaire’s shortbread
Chicken with spinach
Chocolate creation showstopper
Red lentil soup
Sourdough starter
Homemade gravad lax with cucumber salad and mustard sauce
Stir fried chicken with black bean sauce
Hand-raised chicken and bacon pie
Hot cross buns
Icelandic breaded lamb chops with spiced red cabbage
Classic carrot cake
Chocolate beetroot cakes
Low-fat chicken tikka masala
Apple fudge cake
Really good kedgeree
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