Mary Berry's perfect Victoria sandwich
Butternut squash soup with parsley purée
Treacle-cured beef with Yorkshire puddings and roast potatoes
Hot cross buns
Spicy beef burger
San Marzano tomato pizza
Sourdough starter
Strawberry and almond crumble
Rhubarb crumble and cream
Rioja-braised lamb shanks with chorizo and garlic
Potato wedges with rosemary
Lemon curd
Scotch broth
Nigel’s lazy loaf
Rye, ale and oat bread
Fennel and potato gratin
Red onion and Brie tartlets
Shredded duck with plums and chilli flatbread
Beef and ale stew with dumplings
Prosciutto, mozzarella and fig pizza
Carrot cake cupcakes with cream cheese frosting
Penne with tomatoes, chorizo and cream
Three fish pie
Masala-marinated chicken with minted yoghurt sauce
Penne and sausage pasta bake
Creamy parsnip and apple soup
Sausage and bean casserole
Black banana cake
Banana cake
'Lion head' meatballs
Raspberry and cream cupcakes
Spaghetti Bolognese
Chocolate fondant tart
Slow cooker beef hotpot
Chocolate fruit cake
The perfect baked potato
Focaccia
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