Bread and butter pudding
Easy chicken tagine
Paul Hollywood’s mince pies
Poulet sauté au vinaigre
Apple cake
Beef hotpot
Everyday roast chicken
Spanish garlic prawns
Tuna pasta sauce with linguine
Carrot and coriander soup
Strawberry and almond crumble
Lemon cheesecake cocktail
Chocolate pecan tart
Easter lemon pavlova
Pollack, chorizo and chickpea stew
Steak pasty
Raspberry and cream cupcakes
Butter chicken
Viennese gulasch
Five-spice duck breasts with honey and soy
Diggers
Bellini cocktail
Chicken and leek pie
Mince and dumplings
Sausage and bean casserole
Baked salmon with chorizo rice
Tomato and chilli jam
Paul’s mum’s ginger biscuits
Pork and fennel casserole
Egg and bacon pie
Marshmallow brownies
Crab linguine
Basic pancakes with sugar and lemon
Green curry paste
Chicken leg tagine with prunes, apricots and roasted almonds
Vegetarian nut roast pie with cranberries
Pork and parmesan ravioli
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