Chocolate profiteroles
Vegetarian chilli
Banoffee pie
Madeira cake
Pappardelle and meatballs
Poulet sauté au vinaigre
Soda bread
Parmesan biscuits
Hand-raised chicken and bacon pie
Saag aloo with roasted gobi curry
Moroccan-style chicken with couscous and yoghurt
Maple and balsamic glazed lamb chops with couscous
Braised feather blade beef
Cheese, potato and onion pie
Asparagus soup
Three-tier white chocolate and raspberry cheesecake
Chicken, cider and apple casserole
Homemade fish fingers
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Chicken and chorizo rice
Easy chicken tagine
Lemon cheesecake
Hot cross buns
Pasta with chilli, bacon and tomato sauce
Dauphinoise potatoes
Granny’s cake
Treacle-cured beef with Yorkshire puddings and roast potatoes
Spiced soy roast chicken
Chocolate pistachio fudge
Pepper, tomato and basil pasta
My mother’s cheese and onion pie
Coq au vin
Sage and onion stuffing
Cranberry-studded mincemeat
Christmas chocolate Yule log
Jam-filled butter biscuits (sables)
Meatloaf
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