Egg-fried rice
Spicy chicken thighs with cucumber and cashew salad
Vegetarian Puy lentil lasagne
Original crème brûlée
Tomato soup
Scotch broth
Chicken and cashew nut stir-fry
Whole roasted masala chicken and potatoes
Cherry chapel hat pegs
Chorizo and couscous stuffed marrow
Sherbet dipper
Moroccan fish stew
Sweet sticky spicy ribs with red onion salad
Lemon and ricotta tart
Banana muffins
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Smoked haddock pilaf
Lemon cake with lemon curd and double cream
Chicken and lemon tagine with herby tabbouleh
Rich chocolate brownies
Simnel cake
Deep-filled homity pie
Spiced apple chutney
Irish cream and chocolate cheesecake
Aromatic beef curry
Easter biscuits
Healthy spaghetti bolognese
Medium-cut Seville orange marmalade
Green tomato chutney
Poulet sauté au vinaigre
Salted caramel millionaire’s shortbread
Chicken and apricot curry with potato straws (sali murghi)
Make-ahead red cabbage
Green curry paste
Creamy parsnip and apple soup
Devil’s food cake
Sloe gin
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