Our special cassoulet
Mincemeat and orange feathered tarts
Zebra cake
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Chocolate orange cupcakes
Carrot cake with cream cheese icing
Stuffed butternut squash
Cheese and onion pie
Sage and onion stuffing
Chorizo tapas
Lentil shepherd's pie with champ
The best chips you have ever tasted
Chocolate beetroot cakes
Basic pancakes with sugar and lemon
Scallops beurre blanc
Tear and share Christmas Chelsea buns
Sugar-free strawberry and banana ice cream
Original crème brûlée
Really good kedgeree
Vegetarian nut roast pie with cranberries
Raspberry and cream cupcakes
Adaptable bean soup
Rice pudding with mashed fruit
Creamy chicken korma with almonds
Maple, pecan and cranberry granola
Egg custard tarts
Dundee cake
Classic crème caramel
Tarka dal with rice
Tarte au citron
Tuna pasta bake
Stuffed chicken breast wrapped in pancetta
Tuna Niçoise wrap
Roast crispy pork belly with egg fried rice
Fennel seed drop-biscuits
Nigel Slater's apple crumble
BBQ sauce
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