Potato wedges with rosemary
Tuna Niçoise wrap
Pot-roast chicken with potato ragù
Apple fudge cake
Roasted vegetable lasagne
Spiced mackerel with horseradish potatoes
Penne with halloumi and cherry tomatoes
Chicken pot pie with spicy coleslaw
Beef and chorizo with horseradish mash and rosemary dumplings
Greek lamb with orzo
Doris Grant loaf
Game pie
Slow cooker massaman curry
Lamb, red wine and rosemary casserole
Sugar-free strawberry and banana ice cream
Bellini cocktail
Red lentil soup
Swiss roll
Chicken chasseur with creamy mash
Scallops beurre blanc
Peppermint creams
Baked salmon with parmesan and parsley crust
Five-spice roast chicken drumsticks
Sage and onion stuffing
Pearl barley with spinach and pork mince
Soy and honey chicken with coconut brown rice
Toad in the hole
Maple and balsamic glazed lamb chops with couscous
Quick korma
Iced lemon curd layer cake
Simnel cake
Lamb kebabs
Spanish garlic prawns
Mary Berry’s lasagne al forno
Piri-piri prawns and harissa couscous
Oven-fried chilli chicken
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