Chocolate fondant tart
Panzanella (Tuscan tomato and bread salad)
Feta, rocket and olive pasta salad
Celery soup
Honey and marmalade-glazed gammon joint
Elderflower cordial
Jam doughnuts
Chocolate cookies with scarlet fruit
BBQ sauce
Spring lamb stew
Egg, bacon and asparagus flan
Sticky toffee pudding
Honeycomb
Rioja-braised lamb shanks with chorizo and garlic
Steak and kidney pudding
Game pie
Chicken pie
Corned beef hash with poached eggs
How to make pancakes
Calf's liver with sweet and sour onions
Pecan pie
Sherbet dipper
Liver and bacon with onions and gravy
Coffee and cardamom cake with pistachio cream
Courgette and herb risotto
Christmas panna cotta
Lamb madras with bombay potatoes
Bolognese sauce
Thai green prawn curry
Raymond Blanc's basic chocolate mousse
Greek salad
Sponge cake
Pulled pork with spicy coleslaw
Simple blackcurrant jam
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Chicken and apricot curry with potato straws (sali murghi)
Christmas cake
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