Homemade beer mustard
Christmas mini meringues
Moroccan lamb tagine
Saag aloo with roasted gobi curry
Chocolate ripple cheesecake
Fragrant pilau rice
Our paella
Pork belly with apples and sage
Creamy pasta with salmon
Rice pudding
Apple fudge cake
Sweet and sour chicken
Rhubarb crumble
Slow cooker braised lamb shanks
Lamb madras with bombay potatoes
Spanish garlic prawns
Braised fennel with butter and parmesan
Egg, bacon and asparagus flan
Cherry Bakewell cupcakes
Rice pudding with mashed fruit
Cranachan
Creamy chicken, ham and leek pie
Chicken curry
Chocolate cola cake
Crunchy apple and blackberry crumble
Real guacamole
Roast parsnip and rosemary soup
Patatas bravas
Low-fat chicken tikka masala
Slow cooker chickpea tagine
Raymond Blanc's basic chocolate mousse
Butternut and sweet potato lasagne
Special fried rice
Quick apricot, apple and pecan loaf cake
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
James' sticky toffee pudding
Creamy parsnip and apple soup
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