Mississippi mud pie
Orange and almond cake
Roasted butternut squash
Roast cod with a lemon, garlic and parsley crust
Special fried rice
Chicken and spinach balti
Roast pork with crackling
Cheese straws
Moroccan lamb tagine with lemon and pomegranate couscous
Buckwheat and butternut cupcakes with tahini maple icing
Sweet onions with lentil stew
Crunchy apple and blackberry crumble
Our special cassoulet
Coffee and cardamom cake with pistachio cream
Chocolate fondant tart
Sweet potato and chickpea curry
Simple bread sauce
Basic white rolls
Lemon chicken
Horseradish and mustard beef casserole
Flapjacks
Homemade chocolate truffles
Shin of beef with ginger, carrot and cabbage
Exceptional gammon with cider and cinnamon
Sausage and bean casserole
Whole eggs in coconut masala (egg molee)
Steak and kidney pudding
Red velvet cake
Chocolate peanut butter cheesecake
Roasted sea bass with chorizo, red onion and cherry tomatoes
Pulled beef brisket in a milk bun
Small pork pies with quails’ eggs
Doris Grant loaf
Easy chocolate cake
Hake with chorizo and potatoes (Merluza à la Gallega)
Smoked haddock pilaf
Curried chicken and rice salad
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