Jam-filled butter biscuits (sables)
Pâte sucrée (sweet shortcrust pastry)
Valentine cupcakes
Steak pasty
Homemade chilli oil
Gluten-free bread
Salmon, fennel and pea risotto
Panzanella (Tuscan tomato and bread salad)
Spaghetti Bolognese
Fish and chips
Pork chops with creamy bacon cabbage
Fennel and potato gratin
Plum and almond tart
Orange and almond cake
Chocolate cookies with scarlet fruit
Creamy tomato soup
Eggs in pots (oeufs en cocotte)
Christmas panna cotta
Warm chocolate and amaretto pudding
Basic white rolls
Beef goulash soup (Gulyas leves)
Jerk chicken
Calf's liver with sweet and sour onions
Vanilla panna cotta
Slow cooker chicken and butternut squash stew
Mini Victoria sandwiches
Thai green curry
Sour cherry and stem ginger florentines
Sage and onion stuffing
Crispy parmesan chicken with soft basil tomatoes
Peanut butter fudge
Fennel seed drop-biscuits
Potato and pea curry with tomato and coriander (aloo dum)
Our special cassoulet
Roasted butternut squash and sage risotto with pinenuts
Christmas gingerbread men
Slow cooker chilli con carne
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