Chelsea buns
Mary’s florentines
Spicy lamb albondigas (meatballs)
Homemade minestrone
Sage and onion stuffing
Maple and balsamic glazed lamb chops with couscous
Lemon and thyme cake
Gingerbread cupcakes with salted caramel icing
Pork belly with lentils and black cabbage salsa
Peppermint creams
Stir fried chicken with black bean sauce
Hot chicken cakes with lettuce and mayo
Beef and chorizo with horseradish mash and rosemary dumplings
Stilton, spinach and new potato quiche with walnut pastry
Simple Thai noodle soup
The best chips you have ever tasted
Strawberry and almond crumble
Pollack, chorizo and chickpea stew
Our paella
Pizza dough base
Aubergine chips with fennel yoghurt
Mushroom stroganoff
Steak pie
Simple Goan chicken curry
Steak and kidney pudding
Homemade gravad lax with cucumber salad and mustard sauce
Green coconut fish curry
Small pork pies with quails’ eggs
Blueberry and lemon traybake
Welsh cakes
Chocolate pot with ginger
Chocolate profiteroles
Coq au vin
Paul Hollywood's scones
Malaysian-spiced noodles with tofu
Hummingbird cake
Pitta bread
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