Spiced apple chutney

Preparation: less than 30 mins
Cooking time: 1 to 2 hours
Makes 4-6 jars

Ingredients

  • 225g/8oz onions, chopped
  • 900g/2lb apples, cored and chopped
  • 110g/4oz sultanas, raisins or chopped dates
  • 15g/½oz ground coriander
  • 15g/½oz paprika
  • 15g/½oz mixed spice
  • 15g/½oz salt
  • 340g/12oz granulated sugar
  • 425ml/¾ pints malt vinegar

Method

  1. Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved.

  2. Simmer for 1½-2 hours, stirring from time to time to stop the chutney sticking to the pan.

  3. When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready.

  4. Turn into sterilised jars, seal and cool.

  5. Store in a cool, dark cupboard for two to three months before eating.

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