Turkey, stuffing and cranberry Chelsea buns
Chicken and apricot curry with potato straws (sali murghi)
Mincemeat
Pork chop “Maman Blanc” with sauté potatoes
Chocolate and hazelnut cake (Torta gianduia)
Swiss roll
Spiced soy roast chicken
Pitta bread
Singapore noodles
Toffee apple muffins
Fishcakes
Baked camembert with garlic bread
Zesty tofu cheesecake
Chicken and mushroom pie
Simple Goan chicken curry
Rioja-braised lamb shanks with chorizo and garlic
Broccoli and Stilton soup with Stilton croûtons
Bolognese sauce
Lavender shortbread hearts
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Chelsea buns
Slow cooker chicken and butternut squash stew
Bakewell tart
Real guacamole
Corned beef and onion pie
Nigel's spaghetti bolognese
Treacle-cured beef with Yorkshire puddings and roast potatoes
Easy sticky toffee pudding with toffee sauce
Bellini cocktail
Sloe gin
Gingerbread cake with orange icing
Mulligatawny soup
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Iced fingers
Pasta and bean soup (Pasta e fagioli)
Mary Berry’s lasagne al forno
Paul’s mum’s ginger biscuits
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