Original crème brûlée
Spiced lamb burgers with herbed yoghurt
Chilli con carne
Tiramisu
How to roast chicken
Tabbouleh
Salmon burgers with basil and lime mayonnaise
Maple bacon lollies
Snowman biscuits (Christmas cookies)
Chicken cacciatore
Thai green curry
Coffee and cardamom cake with pistachio cream
Moroccan fish stew
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Whisky and chilli tiger prawns
Thai fishcakes served with Thai cucumber salad
Raised game pie
Gingerbread cupcakes with salted caramel icing
Nigel’s lazy loaf
Chocolate chip cookies
Sherry trifle
Coq au vin
Roast cod with a lemon, garlic and parsley crust
Paul Hollywood’s bloomer
Cream roasted swede soup
Pheasant breasts braised in cider
British beef Raj curry
Lemon and blueberry nougat
Mincemeat
Rioja-braised lamb shanks with chorizo and garlic
Pork chops with apples and cider
Moroccan lamb tagine with lemon and pomegranate couscous
Piedmontese peppers
Sweet onions with lentil stew
Luxury fish pie
Scandinavian rye bread
Fried ham and cheese sandwich
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