Dauphinoise potatoes
Madeira cake
Egg custard tarts
Chicken korma
Brandy snaps
Dundee cake
Chicken braised in cider and chorizo
Venison casserole
Pulled beef brisket in a milk bun
Ricotta dumplings
Baked pappardelle with pancetta and porcini
Chicken pot pie with spicy coleslaw
Saag aloo with roasted gobi curry
Toad in the hole
Mincemeat streusel
Intense chocolate cookies
Chicken curry
The perfect baked potato
Sponge cake
Sea bass fillet with rosemary, lemon and sea salt
Strawberries and cream cupcakes
Shepherd's pie with spiced parsnip mash
Our paella
Potato wedges with rosemary
Patatas bravas
Breast of lamb baked with onions
Extra special beef biryani
Bolognese sauce
Irish cream and chocolate cheesecake
Thai green curry
Cornbread
Hand-raised chicken and bacon pie
Peppermint creams
Chicken with satay sauce
Black Forest gâteau
Millionaire's shortbread
Chocolate orange cupcakes
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