Pheasant breasts braised in cider
Red onion and Brie tartlets
Beef and chorizo with horseradish mash and rosemary dumplings
Eight-strand plaited loaf
Mary's tea time scones
Chicken stir-fried with pak choi
Salade Niçoise
Chickpea stew with tomatoes and green chilli
Pasta with winter ratatouille
Stained glass window biscuits
Fish and chips
Maple and balsamic glazed lamb chops with couscous
Lamb rogan josh
Christmas veggie Wellington
Buttermilk scones
Roast shoulder of lamb with herbs and honey
Simple sweet and sour chicken
Lemon meringue roulade
Chocolate fondant tart
Chicken with satay sauce
Slow cooker minestrone
Aubergine chips with fennel yoghurt
Sage and onion stuffing
The perfect baked potato
Potato and chickpea dhansak with mini puri
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Ginger and treacle spiced traybake
Garlic-crumbed chicken
Greek lamb with orzo
Moussaka
Sticky chicken thighs with lemon and honey
Vanilla panna cotta
Squash and turkey bake
Salmon burgers with basil and lime mayonnaise
Chocolate profiteroles
Extra special beef biryani
Moussaka
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