Lemon cake with lemon curd and double cream
Zesty tofu cheesecake
Bellini cocktail
Basic buttercream icing
Our paella
Salmon burgers with basil and lime mayonnaise
Turkey, stuffing and cranberry Chelsea buns
Linguine with prawns and mussels
Comforting cottage pie
Pork belly with lentils and black cabbage salsa
Lavender shortbread hearts
Orange caramel custard
Glamorgan sausages with red onion and chilli relish
Homemade chocolate truffles
Smoked haddock pilaf
Shin of beef with ginger, carrot and cabbage
Mushroom soup
Vanilla ice cream
Malaysian-spiced noodles with tofu
Chicken in white wine sauce
Easy no-cook cheesecake
Lemon and blueberry muffins
Turkey roll with Christmas crumble topping and sage and onion stuffing
Icelandic breaded lamb chops with spiced red cabbage
Between the sheets
Carrot cake with cream cheese icing
Aubergine and mozzarella bake
Mini Victoria sandwiches
Lemon curd
Steak pasty
Chilli con carne
Chelsea buns
Couscous salad
Adaptable bean soup
Apple crumble
No-churn ice cream
Cranberry-studded mincemeat
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