Slow cooker massaman curry
Easter biscuits
Fondant potatoes
Shortbread
Bakewell tart
Cauliflower cheese with salmon
Swiss roll
Christmas pudding vodka
Chicken and lemon tagine with herby tabbouleh
Maple bacon lollies
Banoffee cheesecake with chocolate sauce
Orange cake
Whole lemon cake with lemon cheesecake icing
Lamb curry with basmati rice
New York cheesecake
Express bacon and pesto pasta
Raspberry and cream cupcakes
Piedmontese peppers
Iced biscuits
Basic tomato and basil sauce for pasta
Chocolate creation showstopper
Soy and honey chicken with coconut brown rice
Chocolate beetroot cakes
Our special cassoulet
Banana bread
Beef cobbler with cheddar and rosemary scones
Roast pork with crackling
Honey cake
Penne with halloumi and cherry tomatoes
Roasted butternut squash and sage risotto with pinenuts
Tagliatelle with cavolo nero, chickpeas and pecorino
Panzanella (Tuscan tomato and bread salad)
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Red lentil and aubergine moussaka
Chicken tikka masala
Pappardelle and meatballs
Sun-dried tomato and rosemary palmiers
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