Steak and perfectly cooked chips
Chicken in white wine sauce
Chicken leg tagine with prunes, apricots and roasted almonds
Masala-marinated chicken with minted yoghurt sauce
Baked pappardelle with pancetta and porcini
Lamb dhansak
Chocolate fruit cake
Catalan fish stew
Chicken and chorizo paella
Pitta chips
Fennel sausages braised with lemony potatoes and bay leaves
Slow cooker minestrone
Chocolate chip cookies
Crispy parmesan chicken with soft basil tomatoes
Pork chop “Maman Blanc” with sauté potatoes
Lamb kebabs
Honeycomb
James' sticky toffee pudding
Pork chops with apples and cider
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Pork and parmesan ravioli
Whole lemon cake with lemon cheesecake icing
Malt loaf
Egg and bacon pie
Venison casserole
Lancashire hot pot
Turkey, leek and ham pie
My mother’s cheese and onion pie
Roasted vegetable lasagne
Patatas bravas
Chocolate cookies with scarlet fruit
Mini Victoria sandwiches
Paul’s mum’s ginger biscuits
Spicy chicken thighs with cucumber and cashew salad
Classic crème caramel
Pearl barley with spinach and pork mince
Jerk chicken
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