Spiced soy roast chicken
Maple bacon lollies
Corned beef hash with poached eggs
Whole roasted masala chicken and potatoes
Madeleines with lemon curd
Stuffed chicken breast wrapped in pancetta
Masala-marinated chicken with minted yoghurt sauce
No-churn lemon yoghurt ice cream
Pork and fennel casserole
Oven-baked risotto carbonara
Egg-fried rice
Raised game pie
Moussaka
Bolognese sauce
Peppermint creams
Spinach, aubergine and chickpea curry
Victoria sponge with strawberry jam
Pecan toffee cheesecake
Raspberry and cream cupcakes
Lemon curd
Red velvet cake
Mary’s florentines
Easter biscuits
Christmas pudding vodka
Bellini cocktail
Saag aloo with roasted gobi curry
Loaf cake with apple and cinnamon
Carrot cake with cream cheese icing
Beef and ale stew with dumplings
Pumpkin, chilli and coconut soup
Thai fishcakes served with Thai cucumber salad
Treacle-cured beef with Yorkshire puddings and roast potatoes
Pasta with courgette sauce and spinach balls
Roast leg of lamb with garlic and rosemary
Chocolate fridge cake
Sausage, pumpkin and sage casserole
Doris Grant loaf
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