Vegetarian nut roast pie with cranberries
Seafood risotto
Scandinavian rye bread
Dauphinoise potatoes
Buckwheat and butternut cupcakes with tahini maple icing
Banana muffins
Chilli con carne
Mincemeat
Corned beef and onion pie
Mary’s florentines
Moussaka
Vanilla panna cotta
Orange rice cake
Luxury fish pie
Piri-piri prawns and harissa couscous
Real proper custard
Super-rich chocolate ice cream
Pheasant breasts braised in cider
Quiche Lorraine
Chocolate fudge cake
Pâte sucrée (sweet shortcrust pastry)
Quick korma
Extra special beef biryani
Pepper, tomato and basil pasta
Peanut butter squares
Chicken and lemon tagine with herby tabbouleh
Spiced mackerel with horseradish potatoes
Penne and sausage pasta bake
Orange and almond cake
Toad in the hole
Apple crumble cheesecake
Thai green chicken curry
Winter lamb hotpot
Potato and chickpea dhansak with mini puri
Fennel and potato gratin
Quick hummus
Stuffed aubergine rolls
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