Gingerbread cupcakes with salted caramel icing
Sourdough starter
Raymond Blanc's basic chocolate mousse
Beetroot soup with feta
Stir fried chicken and broccoli with noodles
Crispy parmesan chicken with soft basil tomatoes
Lemon and ricotta tart
Macaroni cheese
Pecan pie
Classic carrot cake
Chocolate brownies
Cardamom and lemon stamped cookies
Green tomato chutney
Skinny lemon cupcakes with drizzly icing
Beef hotpot
Peri peri roast chicken
Old fashioned rabbit stew
Pollack, chorizo and chickpea stew
Moules marinière with cream, garlic and parsley
Green curry paste
Pearl barley with spinach and pork mince
Special fried rice
Slow cooker chilli con carne
Chocolate peanut butter cheesecake
Sandwich bread loaf
Thai fishcakes served with Thai cucumber salad
Meatballs with tomato sauce
Chocolate roulade
'Lion head' meatballs
Nigel Slater's apple crumble
Roast parsnip and rosemary soup
Chocolate cake
Whisky and chilli tiger prawns
Sausage, pumpkin and sage casserole
Chicken tagine
Roast cod with a lemon, garlic and parsley crust
Chicken, cider and apple casserole
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