Braised Savoy cabbage with bacon
Viennese whirl biscuits
Turkey curry
Pollack, chorizo and chickpea stew
Mary’s florentines
Sherbet dipper
Paella
Spaghetti alla carbonara
Calf's liver with sweet and sour onions
Fairy cakes
Coffee granita
Asparagus soup
Orange caramel custard
Peanut butter squares
Chicken korma
Penne with halloumi and cherry tomatoes
Banoffee cheesecake with chocolate sauce
Beef hotpot
Sherry trifle
Steak and kidney pie
Mary Berry’s mother’s bread and butter pudding
Chocolate traybake with feather icing
Proper apple pie
Orange and almond cake
Banana bread
Orange and almond cake
Penne with tomatoes, chorizo and cream
Express bacon and pesto pasta
Red onion and Brie tartlets
Tuna pasta sauce with linguine
Between the sheets
Slow cooker braised lamb shanks
Pork chop “Maman Blanc” with sauté potatoes
Roasted sausage and potato supper
Goats' cheese cannelloni with cherry tomatoes
Gluten-free bread
Macaroons
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