Pancakes with chocolate sauce
Corned beef plate pie
Thai fishcakes served with Thai cucumber salad
Scotch broth
Spanish garlic prawns
Lentil shepherd's pie with champ
Orange caramel custard
Koli ishtew (chicken stew)
Toffee apple crumble
Homemade fish fingers
Penne with tomatoes, chorizo and cream
Chocolate orange cupcakes
Patatas bravas
Chicken cacciatore
Chocolate and hazelnut cake (Torta gianduia)
Rum and raisin baked cheesecake
Tunis cake
Salted caramel millionaire’s shortbread
Spanish omelette
Beef goulash soup (Gulyas leves)
Basic braised mince
Viennese whirl biscuits
Christmas chocolate Yule log
Banoffee cheesecake with chocolate sauce
Moussaka
Lemon cake with lemon curd and double cream
Mary Berry's perfect Victoria sandwich
Tagliatelle with cavolo nero, chickpeas and pecorino
Easter lemon pavlova
Five-spice duck breasts with honey and soy
Sour cherry and stem ginger florentines
Quiche Lorraine
Classic carrot cake
Bread and butter pudding
Baked pasta shells filled with cheese
Irish beef stew
Simple Thai noodle soup
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