Beef and chorizo with horseradish mash and rosemary dumplings
Toffee apple crumble
Rich chocolate brownies
Leek and potato soup
Gingerbread latte fudge
Panzanella (Tuscan tomato and bread salad)
Elderflower cordial
Cottage pie with dauphinoise potato
Salmon burgers with basil and lime mayonnaise
Proper apple pie
Cheese and onion pie
Baguettes
Celery soup
Moussaka
Vanilla panna cotta
Leek risotto with parmesan crisps
Marmalade yoghurt cake
Tagliatelle with cavolo nero, chickpeas and pecorino
Our paella
Raymond Blanc's basic chocolate mousse
French onion soup with Gruyère toast
Gingerbread cake with orange icing
Spiced orange cake with Christmas pudding ice cream
Mincemeat
Roasted lamb with rosemary and paprika rub
Paul Hollywood's scones
Iced lemon curd layer cake
Moist carrot cake with coconut orange cream
Beef goulash soup (Gulyas leves)
Orange caramel custard
Spicy lamb albondigas (meatballs)
Spring lamb stew
Five-spice duck breasts with honey and soy
Tomato and chilli jam
Rich beef and mushroom stew
Rhubarb crumble and cream
Creamy chicken, ham and leek pie
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