Blueberry and lemon millefeuille
Quick hummus
Chicken kiev
Îles flottantes
Easter lemon pavlova
Scandinavian rye bread
Creamy sweetcorn soup
Vegetarian Puy lentil lasagne
Maple bacon lollies
Sweet onions with lentil stew
Chocolate profiteroles
BBQ sauce
Prosciutto, mozzarella and fig pizza
Toffee apple crumble
Chicken tagine
Pasta with courgette sauce and spinach balls
Exceptional gammon with cider and cinnamon
Shortbread
Penne with halloumi and cherry tomatoes
Salade Niçoise
Focaccia
Bread sauce
Classic sourdough
Steak pie
Spanish omelette
Beef goulash soup (Gulyas leves)
Sea bass fillet with rosemary, lemon and sea salt
Horseradish and mustard beef casserole
Our special cassoulet
Saag aloo with roasted gobi curry
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Asparagus soup
Salmon, fennel and pea risotto
Lemon and ricotta tart
Hake with chorizo and potatoes (Merluza à la Gallega)
Baked Spanish risotto
Braised fennel with butter and parmesan
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