Strawberries and cream cupcakes
Basque chicken pie
Honeycomb
Sticky chicken thighs with lemon and honey
Cheese scones
Thai fishcakes served with Thai cucumber salad
Sourdough starter
Beef and chorizo with horseradish mash and rosemary dumplings
Steak pie
Salmon burgers with basil and lime mayonnaise
Strawberry and almond crumble
Chicken and mushroom pie
Roasted butternut squash
Irish soda bread
Brussels sprouts gratin with bacon, cream and almonds
Make-ahead Christmas gravy
Blueberry and lemon millefeuille
Penne with spicy tomato and mozzarella sauce
Pork chop “Maman Blanc” with sauté potatoes
Honey and marmalade-glazed gammon joint
Luxury fish pie
Mary Berry’s treacle tart with woven lattice top
Zebra cake
Almond rice pudding and cherry compôte
Feta, rocket and olive pasta salad
Meat and potato pie
Plum and almond tart
Celebration chocolate cake
Courgette and herb risotto
Piri-piri chicken
Baked pasta shells filled with cheese
Slow cooker chickpea tagine
Stilton, spinach and new potato quiche with walnut pastry
Skinny lemon cupcakes with drizzly icing
Reindeer Christmas cupcakes
Slow cooker chipotle pulled pork
Green tomato chutney
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