Piedmontese peppers
Hake with chorizo and potatoes (Merluza à la Gallega)
Marshmallow brownies
Sweet onions with lentil stew
Pork belly with lentils and black cabbage salsa
Spiced mackerel with horseradish potatoes
Haggis, clapshot and whisky sauce
Beef bourguignon
Spicy beef burger
Express lasagne
Homemade fish fingers
Real guacamole
Nigel’s lazy loaf
Spinach, aubergine and chickpea curry
Leek and potato soup
Portuguese custard tarts
Old fashioned rabbit stew
Key lime pie
Viennese gulasch
Macaroons
Lemon and blueberry muffins
Roast turkey crown
Chicken and apricot curry with potato straws (sali murghi)
Chocolate ripple cheesecake
Adaptable bean soup
French martini
Orange and almond cake
Vegetable garden risotto
Red lentil soup
Chocolate cookies with scarlet fruit
Welsh cakes
Cherry chapel hat pegs
Gingerbread house
Aromatic beef curry
Sage and onion stuffing
Salted caramel millionaire’s shortbread
Easy chicken tagine
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