Sherbet dipper
Pork and fennel casserole
Whisky and chilli tiger prawns
Tiramisu
Zebra cake
Ricotta dumplings
Cauliflower cheese cottage pie
Bara brith
Simnel cake
Irish beef stew
Skinny lemon cupcakes with drizzly icing
Toasted cashew and chilli broccoli salad with sesame soy dressing
Chelsea buns
Venison casserole
Our special cassoulet
Shortbread
Beef and ale stew with dumplings
Speculaas biscuits (traditional continental Christmas biscuits)
Sloe gin
Roasted lamb shanks
Between the sheets
Lasagne
Lemon meringue pie
Chicken dhansak curry
Egg custard tarts
Turkey, stuffing and cranberry Chelsea buns
Malaysian-spiced noodles with tofu
Breast of lamb baked with onions
Chickpea and tomato salad with tahini dressing
Baked salmon with chorizo rice
Coffee granita
Spicy chorizo penne pasta
Beef hotpot
Medium-cut Seville orange marmalade
Lamb rogan josh
Leek risotto with parmesan crisps
Slow roast leg of lamb with herb rub
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