Braised fennel with butter and parmesan
Hot cross buns
Toffee apple crumble
Meatloaf
La gran lasagna
Chicken kiev
Everyday roast chicken
Shin of beef with ginger, carrot and cabbage
Pork meatballs with anchovies
Lemon chicken
Raised game pie
Stained glass window biscuits
Aromatic beef curry
Chocolate pistachio fudge
Irish cream and chocolate cheesecake
Creamy chicken korma with almonds
Beef hotpot
Chicken dhansak curry
Our paella
Super-rich chocolate ice cream
Chickpea stew with tomatoes and green chilli
Five-spice duck breasts with honey and soy
Creamy chicken, bacon and basil pasta
Roast crispy pork belly with egg fried rice
Cranberry-studded mincemeat
Salmon and watercress tart
Easy sticky toffee pudding with toffee sauce
Rum and raisin baked cheesecake
Sausage, pumpkin and sage casserole
Key lime pie
Low-fat roast potatoes
Madeira cake
Jam-filled butter biscuits (sables)
Creamy pasta with salmon
Chicken leg tagine with prunes, apricots and roasted almonds
How to make steak and ale pie
Mary’s florentines
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