Easy chicken tagine
Celery soup
Creamy pasta with salmon
Sage and onion stuffing
Valentine cupcakes
Orange cake
Malt loaf
Asian-braised shin of beef with hot and sour shredded salad
Key lime pie
Butternut squash soup with parsley purée
Broccoli and Stilton soup with Stilton croûtons
Braised fennel with butter and parmesan
Beef and ale stew with dumplings
Chicken tikka masala
Lemon cake with lemon curd and double cream
Simple Goan chicken curry
Brandy snaps
Oven ki murghi (chicken baked with green chillies and onions)
Toasted crumpets and warm spiced berries with yoghurt and honey
Chocolate roulade
Hake with chorizo and potatoes (Merluza à la Gallega)
Haggis, clapshot and whisky sauce
Mary Berry’s treacle tart with woven lattice top
Egg, bacon and asparagus flan
Gluten-free Venetian carrot cake
Eggs in pots (oeufs en cocotte)
Jam-filled butter biscuits (sables)
Pork vindaloo
Kedgeree
Gingerbread cupcakes with salted caramel icing
Mississippi mud pie
Carrot cake cupcakes with cream cheese frosting
Green coconut fish curry
Prosciutto, mozzarella and fig pizza
Squash and turkey bake
Slow roast leg of lamb with herb rub
Cheese scones
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