Original crème brûlée
Roast cod with a lemon, garlic and parsley crust
Extra special beef biryani
Mary Berry’s lasagne al forno
Medium-cut Seville orange marmalade
Banana bread
Fabulous fish pie
Everyday roast chicken
Sourdough starter
Coffee and cardamom cake with pistachio cream
Homemade chocolate truffles
Shredded duck with plums and chilli flatbread
Basque chicken pie
Pasta with winter ratatouille
Mary Berry's perfect Victoria sandwich
Nigel’s lazy loaf
Baked pasta shells filled with cheese
Piedmontese peppers
Portuguese custard tarts
Cheese and onion pie
Peanut butter cookies
Toad in the hole
Orange and almond cake
Classic sourdough
Buttermilk scones
Pot-roast chicken with potato ragù
Chocolate and ginger oat biscuits
Roast leg of lamb with garlic and rosemary
Sage and onion tear and share bread
Santa baby
Sea bass fillet with rosemary, lemon and sea salt
Chorizo and couscous stuffed marrow
Swiss roll
Classic crème caramel
Pork, chorizo and butter bean stew
Real guacamole
Nasi goreng with lime and sugar barbecued chicken
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