Gingerbread cake with orange icing
Smoked salmon pâté
Strawberry and almond crumble
Scallops beurre blanc
Moules marinière with cream, garlic and parsley
Coq au vin
Banana bread
Carrot and coriander soup
Pizza expressed three ways
Proper baked beans with soda bread toast
Peppermint creams
Special fried rice
Scotch broth
Chicken and chorizo rice
Original crème brûlée
Ricotta dumplings
Apple crumble cheesecake
Sourdough starter
Piri-piri prawns and harissa couscous
Doughnuts
Boeuf bourguignon with baguette dumplings
Homemade beefburger
The ultimate fish pie
Basic buttercream icing
Teriyaki salmon
Potato and pea curry with tomato and coriander (aloo dum)
Gluten-free apple and almond cake
Skinny lemon cupcakes with drizzly icing
Pheasant breasts braised in cider
Chicken paprika
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Pollack, chorizo and chickpea stew
Pork chop “Maman Blanc” with sauté potatoes
Chicken tikka masala
Thai green curry
Roast potatoes
Toasted crumpets and warm spiced berries with yoghurt and honey
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