Roast turkey crown
Rustic Spanish bread (Pan Rustico)
Tomato and chilli jam
Prosciutto, mozzarella and fig pizza
Irish beef stew
Baked salmon with chorizo rice
Small pork pies with quails’ eggs
Tuna pasta sauce with linguine
Chicken braised in cider and chorizo
Braised feather blade beef
Creamy chicken, ham and leek pie
Green coconut fish curry
Sun-dried tomato and rosemary palmiers
Plum clafoutis
Raymond Blanc's basic chocolate mousse
Bolognese sauce
Chocolate brownie meringue cake with raspberry cream
Saag aloo with roasted gobi curry
Hand-raised chicken and bacon pie
Slow cooker beef hotpot
Deep-filled homity pie
Lemon meringue pie
Oven ki murghi (chicken baked with green chillies and onions)
Mincemeat
Chicken kiev
Jam-filled butter biscuits (sables)
Pâte sucrée (sweet shortcrust pastry)
Beef cobbler with cheddar and rosemary scones
Stilton, spinach and new potato quiche with walnut pastry
Medium-cut Seville orange marmalade
Icelandic breaded lamb chops with spiced red cabbage
Chocolate Easter egg nest cakes
Cherry chapel hat pegs
Gluten-free apple and almond cake
Marshmallow brownies
Whole roasted masala chicken and potatoes
Easy mince pies
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