Braised feather blade beef
Teriyaki salmon
Sage and onion stuffing
Devil’s food cake
Horseradish and mustard beef casserole
Roast turkey crown
Wholemeal cheese scones
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Pickled cucumber
Onion bhaji
Basic braised mince
Moules marinière with cream, garlic and parsley
Stir-fried chilli pork
Pasta with courgette sauce and spinach balls
Mushroom soup
Game pie
Chorizo, chicken and chickpea casserole
Malaysian-spiced noodles with tofu
Lemon cheesecake
Spruced-up vanilla cake
Snowman biscuits (Christmas cookies)
Quick sausage casserole with Savoy cabbage pesto
Curried roast parsnip soup with vegetable chips
Lemon meringue roulade
Sausage, pumpkin and sage casserole
Low-fat chicken tikka masala
Rum and raisin baked cheesecake
Real proper custard
White chocolate cheesecake
Coffee and walnut cake
15 minute pasta
Braised fennel with butter and parmesan
Brussels sprouts gratin with bacon, cream and almonds
Apple crumble
Easy chicken tagine
Sage and onion stuffing
Classic carrot cake
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