Roast leg of lamb with garlic and rosemary
Rhubarb crumble and cream
Pork and fennel casserole
Doris Grant loaf
Greek salad
Carrot cake cupcakes with cream cheese frosting
Easy sticky toffee pudding with toffee sauce
Sticky toffee apple pudding with calvados caramel sauce
Gluten-free bread
Basic tomato and basil sauce for pasta
Simple Goan chicken curry
Boeuf bourguignon with baguette dumplings
Maple, pecan and cranberry granola
Lentil shepherd's pie with champ
Creamy parsnip and apple soup
Buttermilk scones
Simple bread sauce
Mary Berry's classic Christmas cake
Simple blackcurrant jam
Chicken tagine
Iced biscuits
Chocolate roulade
Banoffee pie
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Mushroom stroganoff
Lasagne
Thai fishcakes served with Thai cucumber salad
Chocolate whoopie pies
Pork chop “Maman Blanc” with sauté potatoes
Gingerbread latte fudge
Spicy chicken thighs with cucumber and cashew salad
Singapore noodles
Chilli crab with egg noodles
Chocolate fudge cake
Chocolate fairy cakes
Chicken chasseur with creamy mash
Spicy chorizo penne pasta
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