Steak pasty
Raspberry and custard cake
Deep-filled homity pie
Crab linguine
Turkey roll with Christmas crumble topping and sage and onion stuffing
Cheese scones
Glamorgan sausages with red onion and chilli relish
Moroccan-style chicken with couscous and yoghurt
Low-fat chicken tikka masala
Salmon, fennel and pea risotto
Pork fillet with honey and ginger
Potato bread (Kartoffelbrot)
Pollack, chorizo and chickpea stew
Black banana cake
Beef goulash soup (Gulyas leves)
Crab cakes
Pork chops with creamy bacon cabbage
Corned beef hash with poached eggs
Salade Niçoise
Chicken pasta bake (Saturday night pasta)
Sweet and sour chicken
Pumpkin pie
Red velvet cake
Pork chops with apples and cider
Asparagus risotto
Tarka dal with rice
Pork chop “Maman Blanc” with sauté potatoes
Special fried rice
How to make steak and ale pie
Butter chicken
Beef rendang
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Sourdough starter
Lavender shortbread hearts
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Couscous salad
Cherry cake
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