Speculaas biscuits (traditional continental Christmas biscuits)
Chickpea and chorizo stew
Beachside paella
Salmon burgers with basil and lime mayonnaise
Jam-filled butter biscuits (sables)
Lancashire hot pot
Greek salad
Chocolate banana cake
Our paella
Doris Grant loaf
Bolognese sauce
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Madeira cake
Make-ahead red cabbage
Chicken tagine
Almondy mince pies
Apple cake
Calf's liver with sweet and sour onions
Five-spice duck breasts with honey and soy
Baked camembert with garlic bread
Chicken and leek pie
Smoked haddock pilaf
Soda bread
Shortcrust pastry
Cheese straws
Hot cross buns
Marmalade yoghurt cake
Icelandic breaded lamb chops with spiced red cabbage
Cherry cake
Turkey, stuffing and cranberry Chelsea buns
Bread sauce
Slow cooker beef hotpot
Chilli crab with egg noodles
Jerk chicken
Beetroot soup with feta
Lemon meringue pie
Medium-cut Seville orange marmalade
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