Thai steamed salmon
Salted caramel millionaire’s shortbread
Real guacamole
Chocolate marshmallow brown sugar fudge
Moroccan lamb tagine with lemon and pomegranate couscous
Lemon drizzle traybake
Gooey chocolate fondant puddings
Brussels sprouts gratin with bacon, cream and almonds
Black banana cake
Marmalade yoghurt cake
Madeira cake
Toasted cashew and chilli broccoli salad with sesame soy dressing
Flapjacks
Whisky and chilli tiger prawns
Thai green chicken curry
Linguine with prawns and mussels
Fennel sausages braised with lemony potatoes and bay leaves
Peppermint creams
Chocolate banana cake
Eggs in pots (oeufs en cocotte)
Beachside paella
Halloween cupcakes
Deep-filled homity pie
Sausage rolls
Elderflower cordial
Butternut squash soup with parsley purée
Steak pasty
Pumpkin, chilli and coconut soup
Old fashioned rabbit stew
Chicken and chorizo paella
Rocky road crunch bars
Gingerbread cupcakes with salted caramel icing
Our special cassoulet
Super-rich chocolate ice cream
Nigel’s lazy loaf
Chocolate roulade
Sticky barbecue chicken wings and drumsticks
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