White chocolate cheesecake
Chocolate and ginger oat biscuits
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Madeira cake
Quick sausage casserole with Savoy cabbage pesto
Raymond Blanc's basic chocolate mousse
Plum clafoutis
Cauliflower cheese with salmon
Slow cooker chilli con carne
Hot cross buns
Exceptional gammon with cider and cinnamon
Stilton, spinach and new potato quiche with walnut pastry
Moroccan fish stew
Green tomato chutney
Cottage pie with dauphinoise potato
Lemon and thyme cake
Yorkshire parkin
Carrot cake cupcakes with cream cheese frosting
Pumpkin pie
Piri-piri chicken
Chocolate whoopie pies
Swiss roll
Chocolate banana cake
Potato and chickpea dhansak with mini puri
Millionaire's shortbread
Christmas pudding vodka
Pickled cucumber
Our paella
Easy sticky toffee pudding with toffee sauce
Easy spaghetti Bolognese
Fondant potatoes
Braised beef in red wine
Honey and marmalade-glazed gammon joint
No-churn lemon yoghurt ice cream
Slow cooker chicken and butternut squash stew
Mary Berry's classic Christmas cake
Mary Berry’s treacle tart with woven lattice top
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