Mary’s florentines
Pollack, chorizo and chickpea stew
Scallops beurre blanc
Pork chops with apples and cider
Homemade beer mustard
Greek salad
Chicken with satay sauce
Lemon and thyme cake
Original crème brûlée
Leek risotto with parmesan crisps
Vegetarian nut roast pie with cranberries
Orange and almond cake
Black Forest gâteau
Tagliatelle with cavolo nero, chickpeas and pecorino
Easy no-cook cheesecake
Cranachan
Mushroom soup
Rich Christmas pudding
Egg custard tarts
Roast potatoes
Green curry paste
Sweet sticky spicy ribs with red onion salad
Potato and chickpea dhansak with mini puri
Feta, rocket and olive pasta salad
Lamb, red wine and rosemary casserole
Chow mein
Pork chop “Maman Blanc” with sauté potatoes
Marmalade yoghurt cake
Banana and chocolate chip loaf
Patatas bravas
Slow cooker beef curry
Tarte Tatin
Haggis, clapshot and whisky sauce
Peanut butter cookies
Stir fried chicken and broccoli with noodles
Doris Grant loaf
Rum and raisin baked cheesecake
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