Pork belly with lentils and black cabbage salsa
Mary Berry's perfect Victoria sandwich
Linguine with prawns and mussels
Sweet and sour chicken
Pheasant breasts braised in cider
Spiced lamb burgers with herbed yoghurt
Fondant potatoes
Madeleines with lemon curd
Pork and parmesan ravioli
Chicken and pea risotto
Sourdough starter
Focaccia
Mushroom stroganoff
Deep-filled homity pie
Italian broccoli and egg salad
Dauphinoise potatoes
Leek risotto with parmesan crisps
Koli ishtew (chicken stew)
Chicken chasseur with creamy mash
Eggs in pots (oeufs en cocotte)
Focaccia
Salmon en croute
Icelandic breaded lamb chops with spiced red cabbage
Five-spice roast chicken drumsticks
Oven-fried chilli chicken
Three-tier white chocolate and raspberry cheesecake
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Chicken with chorizo, peppers and sage with spiced aubergine
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Splendidly spicy beef burger
Christmas biscuits
Mango chutney
Kerala king prawn and coconut curry
Lemon curd
Roasted butternut squash and sage risotto with pinenuts
Halloween cupcakes
Pitta chips
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