Special fried rice
Salade Niçoise
Tartiflette
Bellini cocktail
Bolognese sauce
Asparagus soup
Key lime pie
Paul’s mum’s ginger biscuits
Original crème brûlée
Scallops beurre blanc
Icelandic breaded lamb chops with spiced red cabbage
Our special cassoulet
Peanut butter squares
Mary Berry’s lasagne al forno
Steak and kidney pie
Coffee and cardamom cake with pistachio cream
Chicken with satay sauce
Real proper custard
Beef stew with dumplings
Thai green chicken curry
Tuna Niçoise wrap
Portuguese custard tarts
Curried roast parsnip soup with vegetable chips
Roasted butternut squash and sage risotto with pinenuts
Cumin-crusted vegetables
Horseradish and mustard beef casserole
Pork chops with apples and cider
Pork fillet stroganoff
Penne with spicy tomato and mozzarella sauce
Eggs in pots (oeufs en cocotte)
Chicken cacciatore
Red onion and Brie tartlets
Turkey and ham pie
Sandwich bread loaf
Mini Victoria sandwiches
Minced beef pie
Gluten-free Venetian carrot cake
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