Quiche Lorraine
Potato bread (Kartoffelbrot)
Irish soda bread
Doughnuts
Greek lamb with orzo
Creamy tomato soup
Jam-filled butter biscuits (sables)
Chicken tikka masala
Cherry cake
Penne with halloumi and cherry tomatoes
Tarte tatin
Steak pasty
Toffee apple crumble
Lavender shortbread hearts
Moussaka
Fennel seed drop-biscuits
Simple Thai noodle soup
Beetroot soup with feta
Steak and perfectly cooked chips
Simple Goan chicken curry
Cauliflower cheese with salmon
Toasted crumpets and warm spiced berries with yoghurt and honey
Maple, pecan and cranberry granola
Pork chop “Maman Blanc” with sauté potatoes
Maple-roast parsnips
Red lentil and aubergine moussaka
Pickled cucumber
Carrot and coriander soup
Easy no-cook cheesecake
Creamy sweetcorn soup
Christmas carrots
Egg and bacon pie
Fennel sausages braised with lemony potatoes and bay leaves
Salade Niçoise
Cottage pie with dauphinoise potato
Vanilla cupcakes
Three fish pie
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