Scandinavian rye bread
Pecan pie
Rich beef and mushroom stew
Strawberries and cream cupcakes
Chocolate traybake with feather icing
Fennel and potato gratin
Glam mac and cheese
Spicy chorizo penne pasta
Baguettes
Chocolate cake
Celery soup
Baked pasta shells filled with cheese
Devil’s food cake
Gingerbread cake with orange icing
Mary Berry’s treacle tart with woven lattice top
Chicken and apricot curry with potato straws (sali murghi)
Spicy chicken thighs with cucumber and cashew salad
Salade Niçoise
Fennel seed drop-biscuits
Oxtail stew
Whole roasted masala chicken and potatoes
Beef in oyster sauce
Gluten-free bread
Icelandic breaded lamb chops with spiced red cabbage
Tarte Tatin
Rustic Spanish bread (Pan Rustico)
Turkey curry
Lamb kebabs
Proper baked beans with soda bread toast
Haggis, clapshot and whisky sauce
Classic crème caramel
Moroccan lamb tagine
Ginger sponge cake
Mincemeat
Vegetarian chilli
Hand-raised chicken and bacon pie
Tunis cake
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