Pork vindaloo
Pâte sucrée (sweet shortcrust pastry)
Basic braised mince
Viennese whirl biscuits
Chocolate Easter egg nest cakes
Buckwheat and butternut cupcakes with tahini maple icing
Lemon and thyme cake
Tear and share Christmas Chelsea buns
Tartiflette
Onion bhaji
Sloe gin
Gingerbread house
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Chocolate chip cookies
Smoked haddock chowder with leeks and sweetcorn
Raymond Blanc's basic chocolate mousse
Cheese and onion pie
Pheasant breasts braised in cider
Chocolate orange cupcakes
Chocolate pistachio fudge
Rice pudding
Asparagus risotto
Pork belly with lentils and black cabbage salsa
Viennese gulasch
Pitta bread
Coffee and cardamom cake with pistachio cream
Gingerbread cupcakes with salted caramel icing
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Roast turkey crown
Goats' cheese cannelloni with cherry tomatoes
Quiche Lorraine
Mary Berry’s lasagne al forno
Carrot and sultana cake with creamy orange frosting
Wholemeal cheese scones
Tarka dal with rice
Pot-roast chicken with potato ragù
Fabulous fish pie
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