Creamy pasta with salmon
Moroccan lamb tagine
Coq au vin
Chicken katsu curry
Chicken braised in cider and chorizo
Moroccan-style chicken with couscous and yoghurt
Real guacamole
Cornbread
Roast crispy pork belly with egg fried rice
Raspberry cheesecake cupcakes
Sticky toffee apple pudding with calvados caramel sauce
Hake with chorizo and potatoes (Merluza à la Gallega)
Tuna Niçoise wrap
Nigel's spaghetti bolognese
Alpine pizza
Cumin-crusted vegetables
Iced biscuits
Granny’s cake
Irish cream and chocolate cheesecake
Basic braised mince
Pork, chorizo and butter bean stew
Chorizo tapas
Quick apricot, apple and pecan loaf cake
Chocolate beetroot cakes
Christmas carrots
Pizza dough base
Scotch broth
Maple and balsamic glazed lamb chops with couscous
Goats' cheese cannelloni with cherry tomatoes
Slow cooker chicken and butternut squash stew
Pasta with tomato sauce, mozzarella and basil
Spinach, aubergine and chickpea curry
Roasted sea bass with chorizo, red onion and cherry tomatoes
La gran lasagna
Braised beef in red wine
Haggis, clapshot and whisky sauce
Small pork pies with quails’ eggs
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