Mary's tea time scones
Gluten-free Venetian carrot cake
Simple bread sauce
Shredded duck with plums and chilli flatbread
Chilli crab with egg noodles
Chicken biryani
Roast leg of lamb with garlic and rosemary
Brussels sprouts gratin with bacon, cream and almonds
Rye, ale and oat bread
Key lime pie
Classic crème caramel
Simnel cake
Minced beef pie
Slow cooker chicken and butternut squash stew
Mary Berry's hot cross buns
Garlic-crumbed chicken
Hake with chorizo and potatoes (Merluza à la Gallega)
Seafood risotto
Sticky chicken thighs with lemon and honey
Really good kedgeree
Great sausage casserole
Whole lemon cake with lemon cheesecake icing
Bread sauce
Yule log
Make-ahead Christmas gravy
Sweet potato wedges
Shin of beef with ginger, carrot and cabbage
Amaretti biscuits
Roast shoulder of lamb with herbs and honey
Tunis cake
Black banana cake
Rum and raisin baked cheesecake
Gingerbread cake with orange icing
Steak and kidney pudding
Tagliatelle with cavolo nero, chickpeas and pecorino
Bara brith
Santa baby
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