Crab cakes
Rich beef and mushroom stew
Cherry Bakewell cupcakes
Creamy chicken, bacon and basil pasta
Quiche Lorraine
Asparagus soup
Small pork pies with quails’ eggs
No-churn ice cream
Chocolate pecan tart
Chocolate fridge cake
Raymond Blanc's basic chocolate mousse
Cookies and cream fudge brownies
Exceptional gammon with cider and cinnamon
Sticky barbecue chicken wings and drumsticks
Chicken and chorizo rice
Pasta with tomato sauce, mozzarella and basil
Chocolate chip cookies
Honey cake
Paella
Sausage and bean casserole
Fried ham and cheese sandwich
Sea bass fillet with rosemary, lemon and sea salt
Perfect cauliflower cheese with bacon and mushrooms
Doris Grant loaf
Egg, bacon and asparagus flan
Victoria sponge
Chorizo and couscous stuffed marrow
Pheasant breasts braised in cider
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Piri-piri chicken
Mince pies
Garlic-crumbed chicken
Fishcakes
Mary Berry’s mother’s bread and butter pudding
Pâte sucrée (sweet shortcrust pastry)
Christmas mini meringues
Moroccan-style chicken with couscous and yoghurt
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