Butternut squash soup with parsley purée
Potato bread (Kartoffelbrot)
Courgette and herb risotto
Easy sticky toffee pudding with toffee sauce
Lemon and thyme cake
Squash and turkey bake
Slow roast leg of lamb with herb rub
Chocolate profiteroles
Chicken korma
Mary's tea time scones
Potato and pea curry with tomato and coriander (aloo dum)
Raymond Blanc's basic chocolate mousse
Our special cassoulet
Vegetarian nut roast pie with cranberries
Beetroot seed cake
Rustic Spanish bread (Pan Rustico)
Basque chicken pie
Pasta with chilli, bacon and tomato sauce
Cumin-crusted vegetables
Gluten-free Venetian carrot cake
Shepherd's pie with spiced parsnip mash
How to roast pork loin with crackling
Chicken and spinach balti
Shredded duck with plums and chilli flatbread
Roast belly of pork with root vegetables
Apple crumble cheesecake
Christmas trifle
Chicken and leek pie
Fried ham and cheese sandwich
Pâte sucrée (sweet shortcrust pastry)
Lemon chicken
Eggs in pots (oeufs en cocotte)
Easy spaghetti Bolognese
Beef and ale stew with dumplings
Simple Thai noodle soup
Bread and butter pudding
White chocolate brownies (blondies)
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