Sweet sticky spicy ribs with red onion salad
Tarte tatin
Hot chocolate
Chicken and apricot curry with potato straws (sali murghi)
Beef and chorizo with horseradish mash and rosemary dumplings
Parmesan biscuits
Moist carrot cake with coconut orange cream
Vegetarian nut roast pie with cranberries
The perfect baked potato
Baguettes
Pitta chips
Sage and onion stuffing
Scotch broth
Shortcrust pastry
Lamb vindaloo
Chorizo, chicken and chickpea casserole
Creamy parsnip and apple soup
Lemon and ricotta tart
Crab linguine
Easy potato and pea samosas
Slow cooker massaman curry
Pollack, chorizo and chickpea stew
Piedmontese peppers
Simple blackcurrant jam
Roast potatoes
Cherry chapel hat pegs
Yorkshire parkin
Squash and turkey bake
BBQ sauce
Pork chop “Maman Blanc” with sauté potatoes
Orange rice cake
Paul’s mum’s ginger biscuits
Turkey, stuffing and cranberry Chelsea buns
Slow cooker beef curry
Apple cake
Chicken and lemon tagine with herby tabbouleh
Corned beef and onion pie
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