Carrot cake cupcakes with cream cheese frosting
Steak and perfectly cooked chips
Fragrant pilau rice
Maple bacon lollies
Sweet potato wedges
Sausage and chorizo goulash
Piedmontese peppers
Game pie
Horseradish and mustard beef casserole
Saag aloo with roasted gobi curry
Pickled cucumber
Christmas carrots
Curried roast parsnip soup with vegetable chips
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Raised game pie
Our special cassoulet
Chickpea and chorizo stew
Lemon cheesecake cocktail
Tarte Tatin
Spiced lamb burgers with herbed yoghurt
Sherry trifle
Victoria sponge with strawberry jam
Oxtail stew
Ricotta dumplings
Tartiflette
Sticky toffee pudding
Gingerbread cake with orange icing
Naan bread
Zebra cake
Rice pudding
Braised beef in red wine
Chocolate brownie meringue cake with raspberry cream
Yorkshire parkin
Spruced-up vanilla cake
Glamorgan sausages with red onion and chilli relish
Christmas veggie Wellington
Homemade jaffa cakes
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