Banana and chocolate chip loaf
Feta, rocket and olive pasta salad
Spiced lamb burgers with herbed yoghurt
Chocolate and ginger oat biscuits
Easter lemon pavlova
Paella
Salmon and watercress tart
Coffee and walnut cake
Slow cooker beef brisket with bean mash
Doughnuts
Honey and marmalade-glazed gammon joint
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Braised steak with gravy
Mini Victoria sandwiches
Lemon and thyme cake
Low-fat chicken tikka masala
Pepper, tomato and basil pasta
Speedy miso noodles with soft boiled egg
Egg custard tarts
Thai steamed salmon
Light smoked haddock fish pie
Banana muffins
Pork belly with apples and sage
Five-spice roast chicken drumsticks
Salted caramel millionaire’s shortbread
Berry crumble traybake
Chicken korma
Pork, chorizo and butter bean stew
Sausage, pumpkin and sage casserole
Ginger and treacle spiced traybake
Tartiflette
Elderflower cordial
Simnel cake
Raised game pie
Asparagus risotto
Gingerbread cake with orange icing
Raymond Blanc's basic chocolate mousse
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