Easter biscuits
James' sticky toffee pudding
Express lasagne
Egg custard tarts
Chilli crab with egg noodles
Basic white rolls
Penne with halloumi and cherry tomatoes
Light smoked haddock fish pie
Penne and sausage pasta bake
Jam doughnuts
Chocolate cookies with scarlet fruit
Penne with spicy tomato and mozzarella sauce
Creamy parsnip and apple soup
Chicken curry
Chickpea and tomato salad with tahini dressing
Leek and potato soup
Focaccia
Roast leg of lamb with garlic and rosemary
Madeira cake
Venison casserole
Gluten-free Venetian carrot cake
Treacle-cured beef with Yorkshire puddings and roast potatoes
Chicken pie
Banana and chocolate chip loaf
Plum clafoutis
Tagliatelle with cavolo nero, chickpeas and pecorino
Madeleines with lemon curd
Crab and leek tart
Slow cooker chickpea tagine
Braised feather blade beef
Vegetable garden risotto
Spiced mackerel with horseradish potatoes
Penne with tomatoes, chorizo and cream
Salmon, fennel and pea risotto
Roasted butternut squash and sage risotto with pinenuts
Portuguese custard tarts
English muffins
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