Couscous salad
Hot mustard pickle
Turkey, leek and ham pie
Scotch broth
Turkey, stuffing and cranberry Chelsea buns
Egg-fried rice
Beef bourguignon
Lemon meringue roulade
Roasted butternut squash
Victoria sponge
Special fried rice
Chicken casserole
Doris Grant loaf
Scotch broth
Bacon and mature cheddar straws
Toad in the hole
Braised feather blade beef
Mary Berry's perfect Victoria sandwich
Chocolate cola cake
Roast turkey crown
Braised steak with gravy
Thai green curry
Raspberry and custard cake
Spaghetti alla carbonara
Banana and chocolate chip loaf
Mary Berry’s lasagne al forno
Mary's tea time scones
Parmesan biscuits
Zesty tofu cheesecake
Stir fried chicken with black bean sauce
Lemon cake with lemon curd and double cream
Oven-fried chilli chicken
Pasta with winter ratatouille
Raymond Blanc's basic chocolate mousse
Green tomato chutney
Comforting cottage pie
Swiss roll
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