Honey cake
Beetroot seed cake
Cherry chapel hat pegs
Egg, bacon and asparagus flan
Salmon en croute
Iced lemon curd layer cake
Chocolate fruit cake
Portuguese custard tarts
Jam-filled butter biscuits (sables)
Turkey and ham pie
Toasted cashew and chilli broccoli salad with sesame soy dressing
Tuna pasta sauce with linguine
Strawberry and almond crumble
Spicy chicken thighs with cucumber and cashew salad
Peri peri roast chicken
Pork chops with apples and cider
Oven ki murghi (chicken baked with green chillies and onions)
Shortbread
Poulet sauté au vinaigre
Thai green prawn curry
Thai green curry
Jam doughnuts
Rustic Spanish bread (Pan Rustico)
Coq au vin
Roast pork with crackling
Fried ham and cheese sandwich
Pecan toffee cheesecake
Potato and chickpea dhansak with mini puri
Mary Berry’s treacle tart with woven lattice top
Chicken stir-fried with pak choi
Lemon cheesecake
Small pork pies with quails’ eggs
Tarte tatin
Gluten-free Venetian carrot cake
Easter lemon pavlova
Pasta with courgette sauce and spinach balls
Low-sugar Christmas biscuits
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