Seafood risotto
Peanut butter fudge
Real proper custard
Sausage rolls
Chocolate brownie meringue cake with raspberry cream
Homemade jaffa cakes
Vanilla ice cream
Pearl barley with spinach and pork mince
Roast potatoes
Thai fishcakes served with Thai cucumber salad
Creamy chicken, bacon and basil pasta
Toad in the hole
Easy veggie stir-fry
Fennel and potato gratin
Chorizo and couscous stuffed marrow
Victoria sponge with strawberry jam
Paul Hollywood’s mince pies
Coq au vin
Chicken stir-fried with pak choi
Cheese, potato and onion pie
Chicken with chorizo, peppers and sage with spiced aubergine
Ginger sponge cake
Potato wedges with rosemary
Tuna pasta bake
Panzanella (Tuscan tomato and bread salad)
Beef goulash soup (Gulyas leves)
Sausage and butterbean casserole
Chicken and lemon tagine with herby tabbouleh
Potato and pea curry with tomato and coriander (aloo dum)
Coq au vin
Basic tomato and basil sauce for pasta
Slow cooker minestrone
Toffee apple muffins
Pecan toffee cheesecake
Celery soup
Mincemeat and orange feathered tarts
Easter biscuits
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