Victoria sponge
Fraisier cake
Corned beef hash with poached eggs
Doris Grant loaf
Celebration chocolate cake
Tuna pasta bake
Pizza expressed three ways
Lemon meringue roulade
Flourless chocolate cake
Cheese straws
Salmon, fennel and pea risotto
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Whisky and chilli tiger prawns
Tagliatelle with cavolo nero, chickpeas and pecorino
Italian broccoli and egg salad
Mary Berry’s lasagne al forno
Spruced-up vanilla cake
Treacle-cured beef with Yorkshire puddings and roast potatoes
Cauliflower cheese with salmon
Bolognese sauce
Pork, chorizo and butter bean stew
Tuna pasta sauce with linguine
Homemade beer mustard
Carrot and sultana cake with creamy orange frosting
Chocolate and orange scones
Proper apple pie
Chocolate banana cake
Mary Berry's classic Christmas cake
Sherry trifle
Irish cream and chocolate cheesecake
Sticky toffee apple pudding with calvados caramel sauce
Coffee and cardamom cake with pistachio cream
Madeleines with lemon curd
Baguettes
Roast leg of lamb with garlic and rosemary
Roasted lamb shanks
Chicken and chorizo rice
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