Lemon curd
Chicken leg tagine with prunes, apricots and roasted almonds
Quick korma
Vegetarian nut roast pie with cranberries
Our special cassoulet
Lemon cheesecake cocktail
Spruced-up vanilla cake
Salade Niçoise
Sage and onion stuffing
Carrot and sultana cake with creamy orange frosting
Chocolate fudge cake
Pasta and bean soup (Pasta e fagioli)
Sweet potato wedges
Carrot and coriander soup
Easy chocolate cake
Sachertorte
Macaroni cheese
Potato and chickpea dhansak with mini puri
Chocolate marshmallow teacakes
Lemon chicken
Curried carrot soup
Pappardelle and meatballs
Pizza dough base
Basic braised mince
Real guacamole
Moroccan lamb tagine
Soda bread
Devil’s food cake
Egg, bacon and asparagus flan
Pasta with winter ratatouille
Chocolate whoopie pies
Rhubarb crumble
Scones
Pasta with courgette sauce and spinach balls
Basic tomato and basil sauce for pasta
Swiss roll
Aubergine chips with fennel yoghurt
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