Banana muffins
Welsh cakes
Moroccan-style chicken with couscous and yoghurt
Slow cooker braised lamb shanks
Basic braised mince
Oven-baked risotto carbonara
Crab and leek tart
Rye, ale and oat bread
Kedgeree
Medium-cut Seville orange marmalade
Crispy parmesan chicken with soft basil tomatoes
Cheese scones
Hand-raised chicken and bacon pie
Pumpkin pasta with rosemary
Pasta and bean soup (Pasta e fagioli)
Original crème brûlée
Easy spaghetti Bolognese
Gingerbread cupcakes with salted caramel icing
Pâte sucrée (sweet shortcrust pastry)
Spicy beef burger
Old fashioned rabbit stew
Toad in the hole
Celebration chocolate cake
Mum’s everyday fish pie with cheese mash
Lamb dhansak
Basic white rolls
Pitta bread
Blueberry and lemon millefeuille
Christmas veggie Wellington
Chicken in white wine sauce
Chorizo tapas
Hasselback potatoes with bacon
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
The perfect baked potato
Panettone
Vegetarian chilli
Stained glass window biscuits
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