Teriyaki salmon
Smoked haddock chowder with leeks and sweetcorn
Pork chop “Maman Blanc” with sauté potatoes
Liver and bacon with onions and gravy
Chicken paprika
Portuguese custard tarts
Pork vindaloo
Patatas bravas
Macaroni cheese
Pancakes with chocolate sauce
Perfect apple pie
Christmas cake
Chicken leg tagine with prunes, apricots and roasted almonds
Slow cooker beef hotpot
Sausage rolls
Coffee granita
Tomato soup
Creamy chicken korma with almonds
Scones
Sour cherry and stem ginger florentines
Raymond Blanc's basic chocolate mousse
Honey flapjacks
Quiche Lorraine
Raspberry and pistachio éclairs
Roasted butternut squash
Cauliflower cheese cottage pie
Hot chocolate
Maple, pecan and cranberry granola
Meat and potato pie
Scallops beurre blanc
Cranachan
Chickpea and tomato salad with tahini dressing
Pollack, chorizo and chickpea stew
Braised fennel with butter and parmesan
Easter biscuits
Zesty tofu cheesecake
Chicken and chorizo rice
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