Bara brith
Celebration chocolate mousse cake
Elderflower cordial
Pumpkin soup
Piedmontese peppers
No-churn lemon yoghurt ice cream
Simple Thai noodle soup
Pappardelle and meatballs
Lavender shortbread hearts
Toad in the hole
Lancashire hot pot
Roast shoulder of lamb with herbs and honey
Special fried rice
Devil’s food cake
Viennese whirl biscuits
Apple fudge cake
Rice pudding
Leek risotto with parmesan crisps
Irish fish chowder with soda bread
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
The perfect baked potato
Pork belly with apples and sage
Salmon and watercress tart
Beetroot seed cake
Coq au vin
Slow-roasted pork belly with boulangère potatoes
Rich Christmas pudding
Christmas carrots
Quick hummus
Roasted sea bass with chorizo, red onion and cherry tomatoes
Raymond Blanc's basic chocolate mousse
Easy potato and pea samosas
Strawberry and almond crumble
Homemade gravad lax with cucumber salad and mustard sauce
Tarte au citron
Roasted lamb with rosemary and paprika rub
Chicken with chorizo, peppers and sage with spiced aubergine
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