Strawberry jam
Chicken paprika
Roast leg of lamb with garlic and rosemary
Beef stew with dumplings
Teriyaki salmon
Exceptional gammon with cider and cinnamon
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Slow cooker braised lamb shanks
Singapore noodles
Simple bread sauce
Hot mustard pickle
Original crème brûlée
Pumpkin soup
Braised fennel with butter and parmesan
Buckwheat and butternut cupcakes with tahini maple icing
Celebration chocolate mousse cake
Pulled pork with spicy coleslaw
Blueberry and lemon traybake
Sweet and sour chicken
Chicken pasta bake (Saturday night pasta)
Greek lamb with orzo
Mary Berry’s treacle tart with woven lattice top
Cream roasted swede soup
Raspberry and cream cupcakes
Fragrant pilau rice
Irish fish chowder with soda bread
Our paella
Honey flapjacks
Lamb, red wine and rosemary casserole
Chocolate pecan tart
Lentil shepherd's pie with champ
Zesty tofu cheesecake
Christmas gingerbread men
Roast shoulder of lamb with herbs and honey
Macaroni cheese
No-churn ice cream
Moussaka
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