Madeleines with lemon curd
Sticky toffee apple pudding with calvados caramel sauce
Sausage rolls
Slow cooker beef curry
Focaccia
Brussels sprouts gratin with bacon, cream and almonds
Beef and ale stew with dumplings
Treacle-cured beef with Yorkshire puddings and roast potatoes
Salmon burgers with basil and lime mayonnaise
Slow-roasted pork belly with boulangère potatoes
Raymond Blanc's basic chocolate mousse
Garlic-crumbed chicken
Cornbread
Cranachan
Dauphinoise potatoes
Apple fudge cake
Tuna pasta bake
Chicken leg tagine with prunes, apricots and roasted almonds
Toasted crumpets and warm spiced berries with yoghurt and honey
Chocolate orange cupcakes
Baked Spanish risotto
Banoffee pie
Patatas bravas
Granny’s cake
Extra special beef biryani
Chocolate marshmallow teacakes
Ratatouille
Cheese straws
Chocolate peanut butter cheesecake
Cauliflower cheese
Sweet and sour chicken
Banana and chocolate chip loaf
Asian-braised shin of beef with hot and sour shredded salad
Quick chicken Madras
Curried chicken and rice salad
Chocolate and hazelnut cake (Torta gianduia)
Lemon cheesecake
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