Black Forest gâteau
Cherry cake
Chicken with satay sauce
Chicken and pea risotto
Pumpkin pasta with rosemary
Simple Thai noodle soup
Baked pasta shells filled with cheese
Bakewell tart
Basic white rolls
Iced lemon curd layer cake
Pork chops with apples and cider
Almondy mince pies
Spicy beef burger
Turkey, leek and ham pie
Chicken and rosewater biryani
Three fish pie
Basque chicken pie
Broccoli and Stilton soup with Stilton croûtons
Irish beef stew
Toad in the hole
Really easy mushroom risotto
Light smoked haddock fish pie
Five-spice roast chicken drumsticks
Ginger sponge cake
Potato salad
Potato wedges with rosemary
Quiche Lorraine
Chicken, cider and apple casserole
Spicy chicken thighs with cucumber and cashew salad
Spaghetti Bolognese
Our special cassoulet
Easy sticky toffee pudding with toffee sauce
Coffee and cardamom cake with pistachio cream
Roasted butternut squash and sage risotto with pinenuts
Quick korma
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Salmon en croute
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