Toad in the hole
Braised steak with gravy
Toffee apple muffins
Roast turkey crown
Apple crumble
Toasted cashew and chilli broccoli salad with sesame soy dressing
Lemon chicken
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Salade Niçoise
Chocolate brownies
Baked salmon with chorizo rice
Cauliflower soup
Cardamom and lemon stamped cookies
Mushroom soup
Potato and chickpea dhansak with mini puri
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Thai steamed salmon
Butternut squash soup with parsley purée
Steak and kidney pie
Mary's tea time scones
Chicken and lemon tagine with herby tabbouleh
Crab linguine
Key lime pie
Slow cooker minestrone
Fennel and potato gratin
Roasted lamb shanks
Sweet potato wedges
Pasta and bean soup (Pasta e fagioli)
Hand-raised chicken and bacon pie
Sourdough starter
Chicken, cider and apple casserole
Perfect cauliflower cheese with bacon and mushrooms
Chicken and spinach balti
James' sticky toffee pudding
Chicken quesadillas and sweetcorn salsa
Pork chop “Maman Blanc” with sauté potatoes
Halloween cupcakes
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