Mushroom soup
Chicken leg tagine with prunes, apricots and roasted almonds
Lancashire hot pot
Old fashioned rabbit stew
Proper apple pie
Chicken stir-fried with pak choi
Chickpea and tomato salad with tahini dressing
Baked salmon with chorizo rice
Cheese scones
Potato and chickpea dhansak with mini puri
Whole roasted masala chicken and potatoes
Sausage casserole with beans
Original crème brûlée
Chocolate roulade
Banoffee cheesecake with chocolate sauce
Pasta with winter ratatouille
Scallops beurre blanc
Tuna pasta sauce with linguine
Victoria sponge
Mango chutney
Roast cod with a lemon, garlic and parsley crust
Chocolate crispy cakes
Maple bacon lollies
Valentine cupcakes
Lentil shepherd's pie with champ
Chocolate cola cake
Spinach, aubergine and chickpea curry
Hand-raised chicken and bacon pie
Hot mustard pickle
Chorizo tapas
Pulled beef brisket in a milk bun
Sourdough starter
Braised feather blade beef
Mary Berry's hot cross buns
Raspberry and pistachio éclairs
Our special cassoulet
Easter simnel cake
All recipes : a - b - c - d - e - f - g - h - i - j - k - l - m - n - o - p - q - r - s - t - u - v - w - x - y - z - 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 0 - Privacy Policy Cookie Policy