Chicken and lemon tagine with herby tabbouleh
Fresh pasta dough
Simple bread sauce
Amaretti biscuits
Bacon and mature cheddar straws
Maple bacon lollies
Bread and butter pudding
Minced beef pie
Pheasant breasts braised in cider
Beef and chorizo with horseradish mash and rosemary dumplings
Vegetable garden risotto
Stir-fried chilli chicken
Sourdough starter
Cauliflower cheese
Mary Berry’s treacle tart with woven lattice top
Cardamom and lemon stamped cookies
Diggers
Original crème brûlée
Lush lemon pepper chicken
Beachside paella
Roasted butternut squash and sage risotto with pinenuts
Creamy salmon pasta bake
Mini stollen
Salmon en croute
Chicken dhansak curry
Corned beef plate pie
Sandwich bread loaf
Roast pork with crackling
Lemon chicken
Malaysian-spiced noodles with tofu
Ginger and treacle spiced traybake
BBQ sauce
Chickpea and chorizo stew
Chocolate pecan tart
Sherbet dipper
Banoffee pie
Fish and chips
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