Rhubarb crumble and cream
Chocolate and hazelnut cake (Torta gianduia)
Mary Berry’s mother’s bread and butter pudding
Homemade chocolate truffles
Green curry paste
Proper apple pie
Stuffed chicken breast wrapped in pancetta
Chocolate fridge cake
Welsh cakes
Baked Spanish risotto
Piri-piri chicken
Christmas cake
Make-ahead Christmas gravy
Prosciutto, mozzarella and fig pizza
Couscous salad
Chicken with chorizo, peppers and sage with spiced aubergine
Banana muffins
Easy sticky toffee pudding with toffee sauce
Lamb dhansak
Irish cream and chocolate cheesecake
Linguine with prawns and mussels
Rye, ale and oat bread
Raised game pie
Sage and onion stuffing
Fish and chips
Mango chutney
Basic white rolls
Rock cakes
Pork chop “Maman Blanc” with sauté potatoes
Macaroni cheese
Homemade scones
Toffee apple crumble
Maple bacon lollies
Hot chicken cakes with lettuce and mayo
Toasted cashew and chilli broccoli salad with sesame soy dressing
Butternut squash soup with parsley purée
Exceptional gammon with cider and cinnamon
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