Rich chocolate brownies

Preparation: less than 30 mins
Cooking time: 30 mins to 1 hour
Makes 20 brownies

Ingredients

  • 140g/5oz dark chocolate
  • 225g/8oz butter
  • 5 free-range eggs
  • 450g/1lb caster sugar
  • 110g/4oz plain flour
  • 55g/2oz cocoa powder

Method

  1. Heat the oven to 190C/375F/Gas 5. Line a 20x30cm/8x12in baking tin with baking parchment.

  2. Gently melt the butter and the sugar together in a large pan.

  3. Take off the heat and beat in the rest of the ingredients.

  4. Turn into the baking tin and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.

  5. Take out of the oven and cool in the tin. Cut into 5cm/2in squares when cool. Perfect with a cup of tea.

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