Quiche Lorraine
Special fried rice
Smoked haddock pilaf
Basic white rolls
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Aubergine chips with fennel yoghurt
Thai steamed salmon
Raymond Blanc's basic chocolate mousse
Oven ki murghi (chicken baked with green chillies and onions)
Carrot and sultana cake with creamy orange frosting
Chocolate fudge cake
Bara brith
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Turkey meatballs in tomato sauce
Hot cross buns
Winter lamb hotpot
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Luxury fish pie
Chicken cacciatore
Simnel cake
Homemade minestrone
Beef in oyster sauce
Flower power pizza
No-churn lemon yoghurt ice cream
Homemade gravad lax with cucumber salad and mustard sauce
Tuna Niçoise wrap
Chorizo, chicken and chickpea casserole
Sage and onion tear and share bread
Shin of beef with ginger, carrot and cabbage
Chicken and apricot curry with potato straws (sali murghi)
Glam mac and cheese
Scones
Lemon and thyme cake
Iced lemon curd layer cake
Raspberry and custard cake
Curried chicken and rice salad
Maple-roast parsnips
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