Beef cobbler with cheddar and rosemary scones
Baked pappardelle with pancetta and porcini
Peri peri roast chicken
Mushroom soup
Steak and perfectly cooked chips
Mince and dumplings
Five-spice duck breasts with honey and soy
Cherry chapel hat pegs
Adaptable bean soup
Honey and marmalade-glazed gammon joint
Stained glass window biscuits
Masala-marinated chicken with minted yoghurt sauce
Strawberry and almond crumble
Coffee and walnut cake
Spiced mackerel with horseradish potatoes
Spicy chorizo penne pasta
Creamy salmon pasta bake
Homemade Irish cream
Our paella
Shepherd's pie
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Chocolate and orange scones
Sweet sticky spicy ribs with red onion salad
Coq au vin
Paul’s mum’s ginger biscuits
Homemade chocolate truffles
Greek lamb with orzo
Millionaire's shortbread
Whole roasted masala chicken and potatoes
Treacle-cured beef with Yorkshire puddings and roast potatoes
Potato salad
Pulled pork with spicy coleslaw
Low-fat chicken tikka masala
Soy and honey chicken with coconut brown rice
Chicken and lemon tagine with herby tabbouleh
Lemon drizzle cake
Glamorgan sausages with red onion and chilli relish
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