Lemon curd
Spaghetti alla carbonara
Sweet potato and chickpea curry
Green coconut fish curry
Slow cooker braised lamb shanks
Iced lemon curd layer cake
Pasta with courgette sauce and spinach balls
Bombay potatoes
Maple and balsamic glazed lamb chops with couscous
Pork chop “Maman Blanc” with sauté potatoes
Honey and marmalade-glazed gammon joint
Beef hotpot
Chocolate pot with ginger
Fragrant pilau rice
Cherry chapel hat pegs
Pumpkin pasta with rosemary
Gingerbread latte fudge
Salmon burgers with basil and lime mayonnaise
Raspberry and pistachio éclairs
Scandinavian rye bread
Christmas biscuits
Chicken with satay sauce
Nigel’s lazy loaf
Quiche Lorraine
Butternut squash soup with parsley purée
Raspberry and cream cupcakes
Braised feather blade beef
Intense chocolate cookies
Turkey and ham pie
Moroccan lamb tagine
Lemon and blueberry nougat
Macaroni cheese
Chicken korma
Ricotta dumplings
Salmon, fennel and pea risotto
Chocolate marshmallow brown sugar fudge
Basic buttercream icing
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