Lemon and thyme cake
Gluten-free Venetian carrot cake
Nigel’s lazy loaf
Basic buttercream icing
Banoffee cheesecake with chocolate sauce
Lamb dhansak
Roasted vegetable lasagne
Whisky and chilli tiger prawns
Sea bass fillet with rosemary, lemon and sea salt
Braised steak with gravy
Sweet and sour chicken
Hake with chorizo and potatoes (Merluza à la Gallega)
Cinnamon, banana and blueberry muffins
Five-spice duck breasts with honey and soy
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Guinness cupcakes
Our special cassoulet
Rich chocolate brownies
Penne and sausage pasta bake
Aubergine chips with fennel yoghurt
Kedgeree
Salade Niçoise
Naan bread
Penne with halloumi and cherry tomatoes
Chocolate brownies
Cheese and onion pie
Chocolate chip cookies
Yule log
Chicken and pea risotto
Buckwheat pancakes with smoked salmon and citrus cream cheese
Greek salad
Lancashire hot pot
Malaysian-spiced noodles with tofu
Sausage rolls
Jam doughnuts
Peanut butter squares
Mary Berry's perfect Victoria sandwich
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