Brussels sprouts gratin with bacon, cream and almonds
Scallops beurre blanc
Tiramisu
Basic pancakes with sugar and lemon
Classic crème caramel
Courgette and herb risotto
Bread and butter pudding
Raised game pie
Pulled pork with spicy coleslaw
Marmalade yoghurt cake
Sweet potato wedges
Tuna Niçoise wrap
Basic white rolls
Steak and perfectly cooked chips
Fondant potatoes
Lemon layer cake
Honeycomb
Thai green prawn curry
Kedgeree
Slow cooker beef curry
Berry nice
Pork belly with lentils and black cabbage salsa
Pasta and bean soup (Pasta e fagioli)
Tunis cake
Triple chocolate brownies
Pork and fennel casserole
Moules marinière with cream, garlic and parsley
Speedy miso noodles with soft boiled egg
Granny’s cake
Sausage, pumpkin and sage casserole
Quick apricot, apple and pecan loaf cake
Sourdough starter
Chicken with satay sauce
Squash and turkey bake
Braised steak with gravy
Lamb kebabs
Three fish pie
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