Mary’s florentines
Cherry chapel hat pegs
Banoffee pie
Homemade fish fingers
Thai fishcakes served with Thai cucumber salad
San Marzano tomato pizza
Fresh pasta dough
Dauphinoise potatoes
Tuna Niçoise wrap
Chocolate and orange scones
Orange and almond cake
Welsh cakes
Spiced soy roast chicken
Luxury fish pie
Minced beef pie
Gluten-free bread
Green curry paste
Creamy pasta with salmon
Original crème brûlée
Mince and dumplings
Perfect cauliflower cheese with bacon and mushrooms
Tagliatelle with cavolo nero, chickpeas and pecorino
Triple chocolate brownies
Oxtail stew
Iced biscuits
Toad in the hole
Shredded duck with plums and chilli flatbread
Lemon curd
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Chicken braised in cider and chorizo
Portuguese custard tarts
Beef and ale stew with dumplings
Whisky and chilli tiger prawns
Good vegetable soup
Sweet potato and chickpea curry
James' sticky toffee pudding
Bakewell tart
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