Pork chops with creamy bacon cabbage
Lemon meringue pie
Pasta with tomato sauce, mozzarella and basil
Baked Spanish risotto
Strawberry cheesecake
Doris Grant loaf
Asian-braised shin of beef with hot and sour shredded salad
Thai green prawn curry
Goats' cheese cannelloni with cherry tomatoes
Beef rendang
Tomato and chilli jam
Spring lamb stew
Pork chop “Maman Blanc” with sauté potatoes
Teriyaki salmon
Welsh cakes
Kedgeree
Cauliflower cheese
Pork and fennel casserole
Pheasant breasts braised in cider
Cornbread
Whole lemon cake with lemon cheesecake icing
Chicken in white wine sauce
Chicken katsu curry
Tuna Niçoise wrap
Creamy tomato soup
Egg custard tarts
Mulligatawny soup
Blueberry and lemon traybake
French onion soup with Gruyère toast
Fragrant pilau rice
Pumpkin risotto
Wholemeal cheese scones
Lemon and thyme cake
Beef hotpot
Greek lamb with orzo
Egg-fried rice
Panettone
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