Crab and leek tart
Chickpea curry
Cumin-crusted vegetables
Buttermilk scones
Patatas bravas
Gingerbread cake with orange icing
Tarka dal
Chicken leg tagine with prunes, apricots and roasted almonds
Prosciutto, mozzarella and fig pizza
Carrot cake with cream cheese icing
Potato soup
Rhubarb crumble
Creamy chicken korma with almonds
Chocolate crispy cakes
Garlic-crumbed chicken
Chocolate traybake with feather icing
Chicken with satay sauce
Pitta bread
Hummingbird cake
Simnel cake
Potato bread (Kartoffelbrot)
Black Forest gâteau
Chorizo tapas
Roast pork with crackling
Mary Berry’s treacle tart with woven lattice top
Easy veggie stir-fry
Scandinavian rye bread
White chocolate brownies (blondies)
Chocolate cookies with scarlet fruit
Panettone
Rice pudding
Low-fat chicken tikka masala
Moussaka
Baked salmon with parmesan and parsley crust
Between the sheets
Chickpea and tomato salad with tahini dressing
Five-spice roast chicken drumsticks
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