Brussels sprouts gratin with bacon, cream and almonds
Chocolate and hazelnut cake (Torta gianduia)
Mulligatawny soup
Tiramisu
Beef stroganoff with matchstick potatoes
Chelsea buns
Meatballs with tomato sauce
Ricotta dumplings
Lemon and blueberry muffins
Fennel sausages braised with lemony potatoes and bay leaves
Christmas mini meringues
Patatas bravas
Baguettes
Jam-filled butter biscuits (sables)
Mary Berry’s treacle tart with woven lattice top
Beef goulash soup (Gulyas leves)
Apple tart 'Maman Blanc'
Sweet onions with lentil stew
Lamb kebabs
Chocolate pot with ginger
Zesty tofu cheesecake
Boeuf bourguignon with baguette dumplings
Slow-roasted pork belly with boulangère potatoes
Hand-raised chicken and bacon pie
Victoria sponge
Classic sourdough
Tomato and chilli jam
Spanish garlic prawns
Spiced soy roast chicken
Fraisier cake
Salmon and watercress tart
Iced lemon curd layer cake
Chilli-glazed sticky ribs
Slow cooker beef hotpot
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Quiche Lorraine
Singapore noodles
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