Roasted butternut squash
Carrot and coriander soup
Devil’s food cake
Fennel seed drop-biscuits
Peri peri roast chicken
Mary's lemon meringue pie
Slow cooker beef curry
Sherry trifle
Chicken quesadillas and sweetcorn salsa
Fairy cakes
Chickpea and tomato salad with tahini dressing
Koli ishtew (chicken stew)
Hot mustard pickle
Sourdough starter
Salmon, fennel and pea risotto
Minced beef pie
Slow cooker chilli con carne
Easy mince pies
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Express lasagne
Exceptional gammon with cider and cinnamon
Blueberry and lemon millefeuille
Perfect apple pie
Hasselback potatoes with bacon
Gluten-free Venetian carrot cake
Fragrant pilau rice
Coq au vin
Bolognese sauce
Chicken and spinach balti
Bellini cocktail
Raymond Blanc's basic chocolate mousse
Braised Savoy cabbage with bacon
Really easy mushroom risotto
Pitta chips
Pork fillet with honey and ginger
Dauphinoise potatoes
Sweet potato and chickpea curry
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