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For the BBQ
Great Salads
Cakes
Summer Recipes
Madeira cake
Pheasant breasts braised in cider
Ricotta dumplings
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Banana and chocolate chip loaf
Sweet and sour chicken
Hot chocolate
Chicken soup
Coronation chicken
Tunis cake
Sherbet dipper
Smoked salmon pâté
Bacon and mature cheddar straws
Our special cassoulet
Thai fishcakes served with Thai cucumber salad
Snowman biscuits (Christmas cookies)
Homemade chilli oil
Santa baby
Spiced orange cake with Christmas pudding ice cream
White chocolate cheesecake
Chocolate marshmallow brown sugar fudge
Vegetable garden risotto
Chickpea curry
Corned beef plate pie
Patatas bravas
Eight-strand plaited loaf
Chicken curry
Fish and chips
Carrot and sultana cake with creamy orange frosting
Irish cream and chocolate cheesecake
Rock cakes
Tuna pasta sauce with linguine
Speedy miso noodles with soft boiled egg
Homemade scones
Christmas mini-muffins
Christmas veggie Wellington
Chocolate Easter egg nest cakes
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