Plum clafoutis
Millionaire's shortbread
Peanut butter squares
Rye, ale and oat bread
Pumpkin risotto
Tagliatelle with cavolo nero, chickpeas and pecorino
Our special cassoulet
Quick apricot, apple and pecan loaf cake
Carrot cake with cream cheese icing
Roasted sausage and potato supper
Fraisier cake
Chelsea buns
Welsh cakes
Mary's tea time scones
Christmas cake
Poulet sauté au vinaigre
Masala-marinated chicken with minted yoghurt sauce
Chicken quesadillas and sweetcorn salsa
Lentil shepherd's pie with champ
Salted caramel millionaire’s shortbread
Homemade beefburger
Shredded duck with plums and chilli flatbread
Mary Berry’s treacle tart with woven lattice top
Roast turkey crown
Spicy chicken thighs with cucumber and cashew salad
Homemade minestrone
Gooey chocolate fondant puddings
Zesty tofu cheesecake
Chicken and chorizo rice
Îles flottantes
Penne with tomatoes, chorizo and cream
Hot chocolate
Toad in the hole
Moroccan lamb tagine with lemon and pomegranate couscous
Chicken carbonara
Buckwheat and butternut cupcakes with tahini maple icing
Mary Berry’s mother’s bread and butter pudding
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