Our special cassoulet
Patatas bravas
Cream roasted swede soup
Five-spice roast chicken drumsticks
Comforting cottage pie
Roasted sea bass with chorizo, red onion and cherry tomatoes
James' sticky toffee pudding
Simple bread sauce
Butternut and sweet potato lasagne
Braised steak with gravy
Hot chocolate
Bolognese sauce
Paella
Slow cooker minestrone
Dauphinoise potatoes
Red velvet cake
Sweet potato wedges
Greek salad
My mother’s cheese and onion pie
Pasta with courgette sauce and spinach balls
Chicken stir-fried with pak choi
Banana muffins
Rock cakes
White chocolate and ginger cheesecake
Stir-fried chilli pork
Baked camembert with garlic bread
Chilli-glazed sticky ribs
Koli ishtew (chicken stew)
Feta, rocket and olive pasta salad
Meatballs with tomato sauce
Turkey curry
Homemade gravad lax with cucumber salad and mustard sauce
Reindeer Christmas cupcakes
Mary Berry’s treacle tart with woven lattice top
Beetroot soup with feta
Egg-fried rice
Whole roasted masala chicken and potatoes
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