Moroccan lamb tagine with lemon and pomegranate couscous
Banoffee cheesecake with chocolate sauce
Jerk chicken
Chicken and cashew nut stir-fry
Quick apricot, apple and pecan loaf cake
Rustic Spanish bread (Pan Rustico)
Creamy salmon pasta bake
Speculaas biscuits (traditional continental Christmas biscuits)
Coq au vin
Mary Berry’s lasagne al forno
Homemade gravad lax with cucumber salad and mustard sauce
Mini Victoria sandwiches
Creamy chicken, ham and leek pie
Boeuf bourguignon with baguette dumplings
Chocolate pot with ginger
Chocolate orange cupcakes
Easter lamb with peas
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Tagliatelle with cavolo nero, chickpeas and pecorino
Haggis, clapshot and whisky sauce
Eight-strand plaited loaf
Ginger sponge cake
Chicken and apricot curry with potato straws (sali murghi)
Pork chop “Maman Blanc” with sauté potatoes
Vegetarian Puy lentil lasagne
Ginger and treacle spiced traybake
Aubergine and mozzarella bake
Gingerbread cake with orange icing
Exceptional gammon with cider and cinnamon
Peanut butter fudge
Raspberry and cream cupcakes
Hake with chorizo and potatoes (Merluza à la Gallega)
Pork, chorizo and butter bean stew
Banana and chocolate chip loaf
Rich chocolate brownies
Saag aloo with roasted gobi curry
Coffee granita
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