Mince and dumplings
Coronation chicken
Potato salad
Beef in oyster sauce
Simple Thai noodle soup
Spanish omelette
Vanilla cupcakes
Peppermint creams
Roast parsnip and rosemary soup
Roast leg of lamb with garlic and rosemary
Chilli-glazed sticky ribs
Baked salmon with parmesan and parsley crust
Paul Hollywood’s mince pies
Luxury fish pie
Lemon meringue roulade
Express lasagne
Braised beef in red wine
Chorizo, chicken and chickpea casserole
Rice pudding with mashed fruit
Chicken with spinach
Hot mustard pickle
Chocolate and ginger oat biscuits
Lancashire hot pot
Teriyaki salmon
Scones
Squash and turkey bake
Chicken stir-fried with pak choi
Red lentil soup
Slow cooker braised lamb shanks
Mary Berry’s mother’s bread and butter pudding
Gluten-free Venetian carrot cake
Mary Berry's perfect Victoria sandwich
Spicy lamb albondigas (meatballs)
Warm chocolate and amaretto pudding
Sweet potato wedges
Jam-filled butter biscuits (sables)
Roasted lamb with rosemary and paprika rub
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