Cherry chapel hat pegs
Sausage and bean casserole
Buckwheat pancakes with smoked salmon and citrus cream cheese
Strawberry cheesecake
Mary Berry’s treacle tart with woven lattice top
Asparagus soup
Lamb vindaloo
Stir-fried chilli chicken
Sugar-free strawberry and banana ice cream
Turkey roll with Christmas crumble topping and sage and onion stuffing
Green curry paste
Hot mustard pickle
Cheese straws
Pork chop “Maman Blanc” with sauté potatoes
Pizza expressed three ways
Slow cooker beef hotpot
Chicken and leek pie
Chicken carbonara
Sausage rolls
Whole lemon cake with lemon cheesecake icing
Sausage and butterbean casserole
Leek and potato soup
Corned beef plate pie
Chocolate marshmallow teacakes
Chicken stir-fried with pak choi
Steak pasty
Sage and onion stuffing
Sherry trifle
Pasta with courgette sauce and spinach balls
Irish cream and chocolate cheesecake
Tarte au citron
Chocolate cookies with scarlet fruit
Sour cherry and stem ginger florentines
Pork fillet with honey and ginger
French onion soup with Gruyère toast
Moroccan lamb tagine
Patatas bravas
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