Peanut butter fudge
Chocolate pecan tart
Victoria sponge with strawberry jam
Tabbouleh
Quick chicken Madras
Lemon curd
Irish fish chowder with soda bread
Really good kedgeree
Doughnuts
Stilton, spinach and new potato quiche with walnut pastry
Cauliflower cheese
Chocolate peanut butter cheesecake
Coq au vin
Tiramisu
Hot cross buns
Potato bread (Kartoffelbrot)
Thai fishcakes served with Thai cucumber salad
Focaccia
Bara brith
Chocolate and ginger oat biscuits
White chocolate brownies (blondies)
Lemon drizzle cake
Chocolate orange cupcakes
Chicken and lemon tagine with herby tabbouleh
Simple Thai noodle soup
Potato wedges with rosemary
Bolognese sauce
Devil’s food cake
Prosciutto, mozzarella and fig pizza
Cauliflower soup
Mary Berry's perfect Victoria sandwich
Tunis cake
Chicken and chorizo rice
Christmas mini-muffins
Creamy pasta with salmon
Lasagne
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
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