Blueberry and lemon millefeuille
Indian fish pie
Christmas veggie Wellington
Creamy salmon pasta bake
Peanut butter fudge
Broccoli and Stilton soup with Stilton croûtons
Sage and onion stuffing
Hot chicken cakes with lettuce and mayo
Oven-fried chilli chicken
Red onion and Brie tartlets
Ginger and treacle spiced traybake
Original crème brûlée
Turkey and ham pie
Spicy chicken thighs with cucumber and cashew salad
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Really good kedgeree
Viennese whirl biscuits
Mary Berry’s treacle tart with woven lattice top
Scallops beurre blanc
Sun-dried tomato and rosemary palmiers
Fennel sausages braised with lemony potatoes and bay leaves
Braised beef in red wine
Parmesan biscuits
Potato wedges with rosemary
Panzanella (Tuscan tomato and bread salad)
Totally lazy mini sausage rolls
Strawberries and cream cupcakes
Christmas chocolate Yule log
Mary Berry’s mother’s bread and butter pudding
Lamb dhansak
Carrot cake with cream cheese icing
Pork, chorizo and butter bean stew
Maple and balsamic glazed lamb chops with couscous
Sugar-free strawberry and banana ice cream
Raspberry cheesecake cupcakes
Tarte au citron
Slow cooker massaman curry
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