Tomato soup
Raw salsa
Turkey, leek and ham pie
Lamb kebabs
Aubergine and mozzarella bake
Chicken soup
Pork vindaloo
Banana and chocolate chip loaf
Quiche Lorraine
Iced lemon curd layer cake
Chocolate pecan tart
Shepherd's pie
Mary Berry's hot cross buns
Beachside paella
Apple fudge cake
Classic carrot cake
Garlic-crumbed chicken
Pitta bread
Pheasant breasts braised in cider
Eggs in pots (oeufs en cocotte)
Pepper, tomato and basil pasta
Lemon meringue roulade
Roast shoulder of lamb with herbs and honey
Slow cooker chickpea tagine
Butter chicken
Chocolate sponge cake
Crunchy apple and blackberry crumble
Sour cherry and stem ginger florentines
Dauphinoise potatoes
Fennel and potato gratin
Moroccan lamb tagine with lemon and pomegranate couscous
Amaretti biscuits
Roast belly of pork with root vegetables
Lemon and ricotta tart
Lemon chicken
Viennese whirl biscuits
Triple chocolate brownies
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