Mince pies
Slow cooker massaman curry
Viennese gulasch
Salmon, fennel and pea risotto
Scotch broth
Salade Niçoise
Pecan pie
Coffee granita
Koli ishtew (chicken stew)
Raspberry and pistachio éclairs
Roast pork with crackling
Hake with chorizo and potatoes (Merluza à la Gallega)
Roasted sausage and potato supper
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Easy no-cook cheesecake
Toasted crumpets and warm spiced berries with yoghurt and honey
Pitta chips
Jam doughnuts
Braised Savoy cabbage with bacon
Haggis, clapshot and whisky sauce
Pork vindaloo
Chorizo, chicken and chickpea casserole
Lamb, red wine and rosemary casserole
Cheese and onion pie
Pecan toffee cheesecake
Paul Hollywood’s bloomer
Italian-style courgette and parmesan soup
Homemade chilli oil
Minced beef pie
James' sticky toffee pudding
Orange caramel custard
Egg custard tarts
Marshmallow brownies
Italian broccoli and egg salad
Breast of lamb baked with onions
Momma's meat jambalaya
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
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