Banana and chocolate chip loaf
Salted caramel millionaire’s shortbread
Tarte Tatin
Beetroot soup with feta
Hot cross buns
Smoked haddock pilaf
Malaysian-spiced noodles with tofu
Piedmontese peppers
'Lion head' meatballs
Rice pudding
Shepherd's pie
Our paella
Orange and almond cake
Chicken with chorizo, peppers and sage with spiced aubergine
Cumin-crusted vegetables
Vanilla cupcakes
Mary's lemon meringue pie
Chicken pasta bake (Saturday night pasta)
Orange cake
Beef bourguignon
Onion bhaji
Crab and leek tart
Parmesan biscuits
Raw salsa
Garlic-crumbed chicken
Chocolate profiteroles
Low-sugar Christmas biscuits
Easter lamb with peas
Lamb, red wine and rosemary casserole
Pulled pork with spicy coleslaw
Iced lemon curd layer cake
Raspberry and custard cake
Fennel seed drop-biscuits
Adaptable bean soup
Thai fishcakes served with Thai cucumber salad
Chickpea and chorizo stew
Leek risotto with parmesan crisps
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