Three fish pie
Raspberry and custard cake
Shortcrust pastry
Tarka dal with rice
Oxtail stew
Chocolate peanut butter cheesecake
Pasta with winter ratatouille
Raised game pie
Creamy parsnip and apple soup
Tarte au citron
Tabbouleh
Rich chocolate brownies
Koli ishtew (chicken stew)
Black banana cake
Roasted lamb shanks
Penne with spicy tomato and mozzarella sauce
Beachside paella
Leek risotto with parmesan crisps
Venison casserole
Eight-strand plaited loaf
Victoria sponge with strawberry jam
Sea bass fillet with rosemary, lemon and sea salt
Smoked haddock chowder with leeks and sweetcorn
Slow cooker chickpea tagine
Small pork pies with quails’ eggs
Spiced soy roast chicken
Chocolate cola cake
Pasta with chilli, bacon and tomato sauce
Chocolate banana cake
Pizza expressed three ways
Glam mac and cheese
Mary Berry's perfect Victoria sandwich
Cranachan
Guinness cupcakes
Coffee granita
Gingerbread cupcakes with salted caramel icing
Roast pork with crackling
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