Rhubarb crumble and cream
Chocolate pistachio fudge
Chorizo, chicken and chickpea casserole
Five-spice duck breasts with honey and soy
Victoria sponge with strawberry jam
Chicken and chorizo paella
Creamy salmon pasta bake
Salted caramel millionaire’s shortbread
Original crème brûlée
Bread and butter pudding
Our paella
Coq au vin
Pork chops with creamy bacon cabbage
English muffins
Chocolate cake
Peppermint creams
Chicken tikka masala
Shin of beef with ginger, carrot and cabbage
Cornbread
Shredded duck with plums and chilli flatbread
Granny’s cake
Chocolate and hazelnut cake (Torta gianduia)
Focaccia
Dundee cake
Chilli con carne
Lemon curd
Lamb curry with basmati rice
Slow cooker chickpea tagine
Prosciutto, mozzarella and fig pizza
Slow cooker dal
Tarte tatin
Aubergine chips with fennel yoghurt
Potato and chickpea dhansak with mini puri
Asparagus soup
Amaretti biscuits
Rich chocolate brownies
Chocolate whoopie pies
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