Basic buttercream icing
Salmon burgers with basil and lime mayonnaise
Chow mein
Chocolate roulade
Red lentil and aubergine moussaka
Homemade scones
Almondy mince pies
Winter lamb hotpot
Chicken in white wine sauce
Maple-roast parsnips
Orange caramel custard
Pepper, tomato and basil pasta
Cheese and onion pie
Comforting cottage pie
Wholemeal cheese scones
Stuffed aubergine rolls
Braised Savoy cabbage with bacon
Cranberry-studded mincemeat
Salmon en croute
Black Forest gâteau
Fragrant pilau rice
Slow roast leg of lamb with herb rub
Fraisier cake
Tartiflette
Moroccan lamb tagine with lemon and pomegranate couscous
Eggs in pots (oeufs en cocotte)
Key lime pie
Chocolate fairy cakes
Asian-braised shin of beef with hot and sour shredded salad
Piri-piri prawns and harissa couscous
Honey flapjacks
Flourless chocolate cake
Chicken with satay sauce
Mincemeat
Crab linguine
Tear and share Christmas Chelsea buns
Braised steak with gravy
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