Hot mustard pickle
Chorizo and couscous stuffed marrow
Scotch broth
Lemon drizzle muffins
Salmon en croute
Potato salad
Slow cooker chicken and butternut squash stew
Lamb curry with basmati rice
Stilton, spinach and new potato quiche with walnut pastry
Bread sauce
Piedmontese peppers
Hake with chorizo and potatoes (Merluza à la Gallega)
Turkey curry
Basic braised mince
Pumpkin, chilli and coconut soup
How to make pancakes
Maple and balsamic glazed lamb chops with couscous
Pork vindaloo
Sweet potato and chickpea curry
Chocolate traybake with feather icing
Mary Berry's perfect Victoria sandwich
Pulled beef brisket in a milk bun
Beef goulash soup (Gulyas leves)
Cornbread
Classic carrot cake
Black banana cake
Christmas veggie Wellington
Chicken pasta bake (Saturday night pasta)
Chicken stir-fried with pak choi
Slow cooker chickpea tagine
Aubergine and mozzarella bake
Mary Berry’s lasagne al forno
Three fish pie
Homemade fish fingers
Hot chocolate
Pork fillet with honey and ginger
Lemon cheesecake cocktail
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