How to roast chicken
Hot cross buns
Chocolate and orange scones
Indian fish pie
Chicken leg tagine with prunes, apricots and roasted almonds
Chocolate and hazelnut cake (Torta gianduia)
Chocolate banana cake
Scotch broth
Singapore noodles
Venison casserole
White chocolate and ginger cheesecake
Braised feather blade beef
Chilli con carne
Almond rice pudding and cherry compôte
Tear and share Christmas Chelsea buns
Beef rendang
Chocolate brownie meringue cake with raspberry cream
Stir-fried chilli chicken
Bara brith
Chicken carbonara
Bakewell tart
Lancashire hot pot
Stir fried chicken and broccoli with noodles
Mum’s everyday fish pie with cheese mash
Moules marinière with cream, garlic and parsley
Whisky and chilli tiger prawns
Welsh cakes
Lamb dhansak
Chicken and vegetable spring rolls
Chocolate fairy cakes
Hot mustard pickle
Sausage and bean casserole
Sticky toffee apple pudding with calvados caramel sauce
Christmas biscuits
Victoria sponge with strawberry jam
Sticky toffee pudding
Devil’s food cake
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