Mary Berry's perfect Victoria sandwich
Victoria sponge with strawberry jam
Raspberry and pistachio éclairs
Roasted sea bass with chorizo, red onion and cherry tomatoes
Homemade scones
Chocolate brownies
Chicken stir-fried with pak choi
Zesty tofu cheesecake
Chocolate pecan tart
Tunis cake
Chicken and lemon tagine with herby tabbouleh
Pheasant breasts braised in cider
Lemon and ricotta tart
Millionaire's shortbread
Baked salmon with chorizo rice
Focaccia
Almond rice pudding and cherry compôte
Stuffed chicken breast wrapped in pancetta
Express lasagne
Quick apricot, apple and pecan loaf cake
Chicken cacciatore
Rogan josh
Chocolate ripple cheesecake
Green coconut fish curry
Meatballs with tomato sauce
Asian-braised shin of beef with hot and sour shredded salad
Pumpkin risotto
Chilli crab with egg noodles
Chicken leg tagine with prunes, apricots and roasted almonds
Toffee apple crumble
Sherry trifle
Pork chop “Maman Blanc” with sauté potatoes
Chocolate fondant tart
Pork and fennel casserole
Soda bread
Baked pappardelle with pancetta and porcini
Gluten-free bread
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