Preparation: less than 30 mins
Cooking time: no cooking required
- 225g/8oz vegetarian suet
- 225g/8oz Bramley apples, peeled, cored and chopped
- 125g/4oz candied peel, chopped
- 225g/8oz sultanas
- 225g/8oz raisins
- 225g/8oz currants
- 175g/6oz demerara sugar
- 1 tsp mixed spice
- 1 orange, zest and juice
- 60ml/2fl oz brandy
Mix all the ingredients together.
Pack into sterilised jars and seal.
Store in a cool dark place until you want to use it.