Mincemeat

Preparation: less than 30 mins
Cooking time: no cooking required
Makes 1.8kg/4lb

Ingredients

  • 225g/8oz vegetarian suet
  • 225g/8oz Bramley apples, peeled, cored and chopped
  • 125g/4oz candied peel, chopped
  • 225g/8oz sultanas
  • 225g/8oz raisins
  • 225g/8oz currants
  • 175g/6oz demerara sugar
  • 1 tsp mixed spice
  • 1 orange, zest and juice
  • 60ml/2fl oz brandy

Method

  1. Mix all the ingredients together.

  2. Pack into sterilised jars and seal.

  3. Store in a cool dark place until you want to use it.

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