Celery soup

Preparation: less than 30 mins
Cooking time: 10 to 30 mins
Serves 1

Ingredients

  • 1 tbsp olive oil
  • 1 garlic clove, chopped
  • ½ red onion, chopped
  • 150g/5½oz celery, chopped
  • 200ml/7fl oz hot chicken stock
  • 2 slices toasted ciabatta, to serve

Method

  1. Heat the oil in a saucepan and cook the garlic, onion and celery over a low heat for five minutes, until softened.

  2. Add the chicken stock and simmer for 10-12 minutes.

  3. Transfer the soup to a blender and liquidise.

  4. To serve, place the soup into a bowl with the toasted ciabatta alongside.

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