Pitta chips

Preparation: less than 30 mins
Cooking time: 10 to 30 mins
Serves 2

Ingredients

  • 2 pitta breads (stale is fine)
  • 1 tbsp olive oil or vegetable oil
  • ΒΌ tsp salt

Method

  1. Preheat the oven to 200C/180C Fan/Gas 6.

  2. Open the pitta breads up into two thin halves and cut them into bite-sized strips. Put on a baking tray. Brush the oil over the pitta pieces (or use a spray bottle if you have one). Sprinkle with salt and bake for 10-12 minutes, flipping them halfway through, or until they are golden-brown and crisp.

  3. Allow to cool and store in an airtight container.

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