Lemon cheesecake cocktail

Preparation: less than 30 mins
Cooking time: no cooking required
Serves 1

Ingredients

  • 35ml/1┬╝fl oz vanilla vodka
  • 1 tbsp limoncello
  • 1 tbsp vanilla syrup
  • pinch lemon zest
  • 1 tbsp natural yoghurt
  • 1 heaped tbsp mascarpone

To garnish

  • digestive biscuit, crumbled

Method

  1. Place all the ingredients in a cocktail shaker with a handful of ice and shake hard.

  2. Strain the cocktail into a coupette glass and garnish with the crumbled biscuit.

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