Sweet potato wedges

Preparation: less than 30 mins
Cooking time: 10 to 30 mins
Serves 4

Ingredients

For the wedges

  • 2 sweet potato, cut into wedges
  • 4 tbsp olive oil
  • 1 tbsp thyme leaves
  • salt and freshly ground black pepper
  • chervil, to garnish

Method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.

  3. Roast in the oven for 15-20 minutes, until lightly browned.

  4. Serve in a warm bowl and garnish with chervil.

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