Mango passion with honey and yoghurt

Ingredients

• 200g/7oz carton Greek yoghurt
• 1 tbsp clear honey
• 1 small mango, peeled and cut into cubes
• 2 passion fruit
• fresh mint, to garnish

Method

1. Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.

2. Divide the mango and yoghurt mixture in half and place into two stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.