Mango passion with honey and yoghurt

Preparation: over 2 hours
Cooking time: no cooking required
Serves 2

Ingredients

  • 200g/7oz carton Greek yoghurt
  • 1 tbsp clear honey
  • 1 small mango, peeled and cut into cubes
  • 2 passion fruit
  • fresh mint, to garnish

Method

  1. Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.

  2. Divide the mango and yoghurt mixture in half and place into two stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.

All recipes : a - b - c - d - e - f - g - h - i - j - k - l - m - n - o - p - q - r - s - t - u - v - w - x - y - z - 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 0 - Privacy Policy Cookie Policy