Creamy pasta with salmon

Preparation: less than 30 mins
Cooking time: 10 to 30 mins
Serves 4

Ingredients

  • 450g/1lb pasta
  • 3 tbsp olive oil
  • 1-2 garlic cloves, chopped
  • 2 red onions, sliced
  • 3 x 150g/5┬Żoz fresh salmon fillets, skinned and cubed
  • 150ml/5fl oz double cream
  • 3 tbsp chopped fresh parsley
  • salt and freshly ground black pepper

Method

  1. Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.

  2. Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened.

  3. Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through.

  4. Stir in the drained pasta and season with salt and pepper. Sprinkle over the parsley and serve.

All recipes : a - b - c - d - e - f - g - h - i - j - k - l - m - n - o - p - q - r - s - t - u - v - w - x - y - z - 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 0 - Privacy Policy Cookie Policy