Creamy pasta with salmon

Ingredients

• 450g/1lb pasta
• 3 tbsp olive oil
• 1-2 garlic cloves, chopped
• 2 red onions, sliced
• 3 x 150g/5½oz fresh salmon fillets, skinned and cubed
• 150ml/5fl oz double cream
• 3 tbsp chopped fresh parsley
• salt and freshly ground black pepper

Method

1. Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.

2. Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened.

3. Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through.

4. Stir in the drained pasta and season with salt and pepper. Sprinkle over the parsley and serve.