Asparagus, pea, feta and mint salad
Preparation: less than 30 mins
Cooking time: less than 10 mins
Serves 2
Ingredients
- 3 handfuls freshly podded peas
- 1 bunch skinny asparagus, blanched
- 100g/3½ oz feta cheese
- handful chopped mint leaves
- lemon juice, to taste
- olive oil, to taste
- salt and freshly ground black pepper
- black onion seeds, to taste
Method
-
Mix together all the ingredients apart from the black onion seeds.
-
Taste to check the seasoning and add salt and pepper as required. Sprinkle the onion seeds over the top.