Carrot and apple salad

Preparation: less than 30 mins
Cooking time: no cooking required
Serves 1

Ingredients

  • 1 tbsp olive oil
  • 1 tsp white wine vinegar
  • ½ apple, core removed, cut into thin strips
  • ½ carrot peeled and sliced into thin strips
  • 25g/1oz leek, white part only, finely sliced
  • 25g/1oz finely chopped mixed herbs (parsley, chives, dill)
  • salt and freshly ground black pepper
  • 1 tbsp cheddar, finely chopped

Method

  1. Place the oil and vinegar into a large bowl and whisk together.

  2. Add the apple, carrot and leek and toss together to coat in the dressing.

  3. Sprinkle over the mixed herbs and season, to taste, with salt and freshly ground black pepper.

  4. To serve, place onto a plate and sprinkle over the cheddar pieces.

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